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February 12, 2019

Meatloaf Recipe with the Best Glaze

Name: Meatloaf Recipe with the Best Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 lbs ground beef (85% or 90% lean); 1 med onion (finely chopped); 2 large eggs; 3 garlic cloves (minced); 3 Tbsp ketchup; 3 Tbsp fresh parsley (finely chopped); 3/4 cup Panko breadcrumbs; 1/3 cup milk; 1 ½ tsp salt (or to taste); 1 ½ tsp Italian seasoning; ¼ tsp ground black pepper; ½ tsp ground paprika; 3/4 cup ketchup; 1 ½ tsp white vinegar; 2 ½ Tbsp brown sugar; 1 tsp garlic powder; ½ tsp onion powder; ¼ tsp ground black pepper; ¼ tsp salt

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.

Meatloaf recipe sliced and served on a plate with mashed potatoes and vegetables

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Hey, hey! Valentina with Valentina’s Corner sharing our Meatloaf recipe.

Meatloaf Recipe:

Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.

meatloaf glazed with meatloaf sauce

Tips on How to Make the BEST Meatloaf:

DO NOT OVERMIX which can result in a tough/dense meatloaf
Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.
Keep the juices from the pan and pour over the sliced meatloaf before serving.
Chop the onion finely, allowing it to cook through (or sautee onion before adding)
Gently press meat into the pan so it holds its shape.
Rest meatloaf for 10 minutes before slicing

Collage how to make meatloaf and shape into pan.

What is the Best Meat for Meatloaf?

You want to use ground beef that is 85% or 90% lean meat. Do not worry about using lean meat – the rest of the ingredients will keep your meatloaf moist and juicy. Avoid super lean meats.

Meatloaf Sauce:

This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

Step-by-step collage how to make the best sauce for a Meatloaf recipe.

Can I bake Meatloaf on a baking sheet?

For crispier edges, bake meatloaf on a baking sheet. Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it’s baked. Shape meatloaf and place into the foil. Continue with baking instructions. NOTE: Baking time may slightly vary, depending on the shape and thickness of the meatloaf.

baked meatloaf sliced and ready to serve

How long to cook Meatloaf?

Cook the meatloaf uncovered for 40 minutes at 375°F. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160°F. If using a smaller loaf pan than 9″x5″, increase cooking time.

how long to cook meatloaf in loaf pan

Leftover Meatloaf?

If you’re lucky enough to have leftovers, here are some leftover meatloaf ideas (and I’d love to hear your ideas in a comment below):

Leftover Meatloaf Sandwiches
Make Spaghetti Bolognese (just add meat to the sauce!)
Beef Tacos – Break up the meat and put it in tacos
Quick Beef Chili – just stir, simmer and enjoy!

Can you freeze Meatloaf?

Yes, meatloaf may be frozen before cooking. To freeze, prepare meatloaf per instructions. Cover tightly with plastic wrap and foil and freeze.

Defrost the raw meatloaf in the refrigerator covered. Continue with baking instructions.

Meatloaf served on a plate with potatoes and greens and garnished with parsley

More Easy Dinner Recipes to try:

Turkey Chili is on the regular rotation at our house
Chicken Parmesan – Better than eat out
Chicken Stuffed Shells – The filling is amazing
Chicken Fried Rice – A one-pan wonder

Meatloaf Recipe with the Best Glaze

4.92 from 212 votes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Author: Valentina Ablaev

Skill Level: Easy

Cost to Make: $10-$12

Keyword: meatloaf, meatloaf recipe

Cuisine: American

Course: Dinner, Main Course

Calories: 344 kcal

Servings: 8 servings

Ingredients

Meatloaf Ingredients:

2 lbs ground beef 85% or 90% lean
1 med onion finely chopped
2 large eggs
3 garlic cloves minced
3 Tbsp ketchup
3 Tbsp fresh parsley finely chopped
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt or to taste
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika

Meatloaf Sauce Ingredients:

3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

US Customary - Metric

Instructions

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts

Meatloaf Recipe with the Best Glaze

Amount Per Serving

Calories 344 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 7g44%

Cholesterol 118mg39%

Sodium 910mg40%

Potassium 507mg14%

Carbohydrates 18g6%

Sugar 11g12%

Protein 24g48%

Vitamin A 410IU8%

Vitamin C 4.5mg5%

Calcium 65mg7%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclosure

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Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!