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Meatloaf Recipe with the Best Glaze

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus

Meatloaf recipe sliced and served on a plate with mashed potatoes and vegetables

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Hey, hey! Valentina with Valentina’s Corner sharing our Meatloaf recipe.

Meatloaf Recipe:

Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.

meatloaf glazed with meatloaf sauce

Tips on How to Make the BEST Meatloaf:

  • DO NOT OVERMIX which can result in a tough/dense meatloaf
  • Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf. 
  • Keep the juices from the pan and pour over the sliced meatloaf before serving.
  • Chop the onion finely, allowing it to cook through (or sautee onion before adding)
  • Gently press meat into the pan so it holds its shape.
  • Rest meatloaf for 10 minutes before slicing

Collage how to make meatloaf and shape into pan.

What is the Best Meat for Meatloaf?

You want to use ground beef that is 85% or 90% lean meat. Do not worry about using lean meat – the rest of the ingredients will keep your meatloaf moist and juicy. Avoid super lean meats. 

Meatloaf Sauce:

This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! 

Step-by-step collage how to make the best sauce for a Meatloaf recipe.

Can I bake Meatloaf on a baking sheet?

For crispier edges, bake meatloaf on a baking sheet. Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it’s baked. Shape meatloaf and place into the foil. Continue with baking instructions. NOTE: Baking time may slightly vary, depending on the shape and thickness of the meatloaf.

baked meatloaf sliced and ready to serve

How long to cook Meatloaf?

Cook the meatloaf uncovered for 40 minutes at 375°F. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160°F.  If using a smaller loaf pan than 9″x5″, increase cooking time.

how long to cook meatloaf in loaf pan

Leftover Meatloaf?

If you’re lucky enough to have leftovers, here are some leftover meatloaf ideas (and I’d love to hear your ideas in a comment below):

Can you freeze Meatloaf?

Yes, meatloaf may be frozen before cooking. To freeze, prepare meatloaf per instructions. Cover tightly with plastic wrap and foil and freeze.

Defrost the raw meatloaf in the refrigerator covered. Continue with baking instructions.

Meatloaf served on a plate with potatoes and greens and garnished with parsley

More Easy Dinner Recipes to try:

Meatloaf Recipe with the Best Glaze

4.93 from 128 votes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Author: Valentina Ablaev
Skill Level: Easy
Cost to Make: $10-$12
Keyword: meatloaf, meatloaf recipe
Calories: 344 kcal
Servings: 8 servings

Ingredients

Meatloaf Ingredients:

  • 2 lbs ground beef 85% or 90% lean
  • 1 med onion finely chopped
  • 2 large eggs
  • 3 garlic cloves minced
  • 3 Tbsp ketchup
  • 3 Tbsp fresh parsley finely chopped
  • 3/4 cup Panko breadcrumbs
  • 1/3 cup milk
  • 1 ½ tsp salt or to taste
  • 1 ½ tsp Italian seasoning
  • ¼ tsp ground black pepper
  • ½ tsp ground paprika

Meatloaf Sauce Ingredients:

Instructions

  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

  4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.  

Nutrition Facts
Meatloaf Recipe with the Best Glaze
Amount Per Serving
Calories 344 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 118mg39%
Sodium 910mg40%
Potassium 507mg14%
Carbohydrates 18g6%
Sugar 11g12%
Protein 24g48%
Vitamin A 410IU8%
Vitamin C 4.5mg5%
Calcium 65mg7%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • P Pitcher
    November 13, 2019

    Absolutely the best meatloaf recipe! Cut the recipe in half. Being a New Mexico girl, I could not resist adding chopped Jalapeño pepper and a small sweet pepper. I keep roasted garlic in the frig and used it here. I sautéed Onion and peppers before adding to mixture. I missed the part about baking without glaze and adding it later. Instead I glazed (I topped with grated Parmesan Cheese) and baked for an hour on a ceramic quiche dish. My husband said it was the best meat loaf I have ever made and I couldn’t agree more. Reply

    • Natashas Kitchen
      November 13, 2019

      Thank you so much for sharing that with me! I’m so glad you all enjoyed it! Reply

  • Nickey
    November 12, 2019

    We loved this recipe!! I used to make the same way, except I didn’t put ketchup in meat, and didnt put vinegar in my sauce. It makes a huge difference! I add green peppers to meat and a little bit of honey to my sauce tho. Reply

    • Natashas Kitchen
      November 12, 2019

      Thank you for sharing that with me, Nickey! Reply

  • Sandra e
    November 12, 2019

    Amazing Reply

    • Natashas Kitchen
      November 12, 2019

      Thank you Sandra! Reply

  • DOREEN BEHNKE
    November 5, 2019

    I normally don’t do reviews, but my husband said this recipe is exceptional! (I don’t eat meatlosaf, myself!) Reply

    • Natashas Kitchen
      November 5, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Doreen! Reply

      • Dani
        November 6, 2019

        If I were to half this recipe and use a smaller loaf pan, how long should I be baking it for? Reply

        • Natashas Kitchen
          November 6, 2019

          Hi Dani, the bake time will depend on the size of pan that you used. If you used a pan that is half the size, it should bake in about the same amount of time since the meatloaf will be the same height. I hope you love the meatloaf! Reply

          • Dani
            November 7, 2019

            Thank you! I’ve loved every one of your recipes that I’ve tried so far, so can’t imagine it being any different for the meatloaf!

  • Margaret
    November 3, 2019

    I’ve made this meatloaf recipe a few times it’s the best !

    Thanks for sharing
    Marg
    From Maryland Reply

    • Natashas Kitchen
      November 4, 2019

      I’m so glad you enjoyed it! Reply

  • CK
    November 3, 2019

    Just made this and it was a hit! I actually halved the recipe as I only had one pound of meat, but it still formed an ok sized loaf. I also didn’t have ketchup on hand so used crushed tomatoes. With the sauce, it was delicious! Thank you! Reply

    • Natashas Kitchen
      November 4, 2019

      You’re welcome! I’m so happy you enjoyed it, CK! Reply

  • Tonya Denton
    October 30, 2019

    I made this last night for dinner and my husband and I LOVED IT!! I wouldn’t change a thing about the recipe, although I did use half salt and half Tony’s Chachere’s Creole Seasoning. My husband has to have that cajun spice in almost everything! LOL! The glaze is the BEST GLAZE! This recipe is definitely a KEEPER!! Reply

    • Natashas Kitchen
      October 31, 2019

      I’m so happy to hear that! Thank you for sharing your great review! Reply

  • Natalia Scott
    October 28, 2019

    I forgot to click on the stars, giving it 5 STARS!!! Reply

    • Natashas Kitchen
      October 28, 2019

      You’re so nice! Thank you! Reply

  • Natalia
    October 28, 2019

    So I made the Best Meatloaf w/ the BANGING Glaze, I mixed up ALL the meatloaf ingredients put the loaf in the pan and realized I FORGOT to add the Milk, so I got worried, but according to my family it was GOOD. I don’t eat Beef so I had to wait for their reaction. Thank You Natasha for providing such an EASY, SCRUMPTIOUS meal, oh the full Menu was Best Meatloaf, Yellow Rice and Asparagus.

    P.s I was confused as to who blog and recipe it was as I saw above someone name Valentina Ablaev, any relation? Reply

    • Natashas Kitchen
      October 28, 2019

      I’m so glad you enjoyed that, Natalia! We have this note towards the top of our recipe link “Hey, hey! Valentina with Valentina’s Corner sharing our Meatloaf recipe.” Reply

  • Cheryl
    October 21, 2019

    Hey! I am wanting to make this meatloaf tonight and then I want to use the leftovers to make your beef tacos for tomorrow night. If I need to add to the meat for tomorrow night would you suggest adding the amount of meat I need plus the Rotel (as the taco recipe suggests) and then mix with this leftover meatloaf? I have a family of 6 and homeschool so I am always looking for easy dishes using leftovers to cut down on time! Reply

    • Natashas Kitchen
      October 21, 2019

      Hi Cheryl, I haven’t tested it that way but it sounds like you’re on to something! I’m all for repurposing and using leftovers for another meal. Reply

  • Bob
    October 20, 2019

    I’ve tried a LOT of meatloaf recipes, and this is the best by far. I suggest 1)use 1# 85% ground beef, and 1# 91 or 93% ground beef – fat is important, but the mix means that the meatloaf isn’t greasy texture. 2) add 2-3tbsp wostershire sauce to the mixture for a bit of kick. the sauce/glaze in this recipe is great. 3) use a baking sheet and form the meatloaf instead of using a breadloaf pan. the crust is important part of the taste. GREAT recipe from Natasha’s kitchen. Reply

    • Natashas Kitchen
      October 20, 2019

      That’s just awesome!! Thank you for sharing your wonderful review and for sharing that feedback with us! Reply

  • Jeff
    October 20, 2019

    Aloha Natasha!
    I made your meatloaf for dinner last night and it’s by far the best I’ve had! I thought nothing would touch my grandma/Mom’s recipe but I will be making yours from now on. Thank you! Reply

    • Natashas Kitchen
      October 20, 2019

      You’re welcome! I’m so happy you enjoyed it, Jeff! Reply

  • Larry Gaines
    October 19, 2019

    Are you ever going to venture into using a Instant Pot? Reply

    • Natashas Kitchen
      October 19, 2019

      Hi Larry, we have several recipes using an Instant Pot on our blog. Reply

  • Noreen von Borstel
    October 18, 2019

    I’ve been looking for a good meatloaf recipe. The last several times I have made meatloaf I have used different recipes trying to find the best one. After making this meatloaf my family decided it was “the best meatloaf we’ve ever had“
    Thank you, this will be my go to for a meatloaf recipe from now on. Reply

    • Natashas Kitchen
      October 18, 2019

      WOW! That’s so great! I’m so glad you found a favorite on our blog! Reply

    • Stephanie
      October 19, 2019

      Yummy! I didn’t add any milk baked at 350 for 65 min and was sooo good. Thank you , this recipe is a keeper for all im concerned.(my teenage son loves meatloaf now). Reply

      • Natashas Kitchen
        October 19, 2019

        I’m so happy you enjoyed that. Thank you for sharing that with us! Reply

  • Colleen Sanders
    October 18, 2019

    It was so delicious! And definitely a keeper! Reply

    • Natashas Kitchen
      October 18, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Colleen! Reply

  • Jenn Hood
    October 17, 2019

    Wow! These look absolutly lovely! Can’t wait to try them! Reply

    • Natashas Kitchen
      October 17, 2019

      I hope you love that, Jenn! Thank you for that awesome review. Reply

  • Rick Johnson
    October 17, 2019

    We made this for dinner last night. It was amazing! Reply

    • Natashas Kitchen
      October 17, 2019

      I’m so happy you enjoyed that, Rick! Reply

  • Don Schuldes
    October 17, 2019

    Made this for dinner last night and it was BOMB!!! Absolutely delicious, moist, and full of flavor. Loved it!Thanks Reply

    • Natashas Kitchen
      October 17, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us, Don! Reply

  • Brenda Chisholm
    October 15, 2019

    I have been searching for many years now for a moist and tasty meatloaf with an amazing glaze….and this is it!!! My husband and I loved it!! I doubled the recipe and it made 2 small foil pans and 1 large 9″ x 5″ pan. I wanted the extras for my son and my brother. Thanks so much for sharing this amazing recipe it was very moist and the sauce was so tasty. Reply

    • Natashas Kitchen
      October 15, 2019

      That’s just awesome, Brenda!! Thank you for that awesome feedback. Reply

  • Lauren
    October 10, 2019

    I’ve made this recipe several times and my husband really liked it. But this time I was out of panko breadcrumbs. So I substituted an equal amount of quick oats.

    It was even better according to Mr. Man, and I don’t disagree. Plus it’s gluten free without the breadcrumbs.

    And since it’s in the oven for an hour and then sits for a bit more, even steel cut oats would probably work. Reply

    • Natashas Kitchen
      October 10, 2019

      Wow! That’s a great idea! Thank you so much for sharing that with me, Lauren! Reply

    • Frank
      October 11, 2019

      I use GF stuffing mix by LiveGfree. Added an extra flavor. Reply

      • Natashas Kitchen
        October 11, 2019

        Thank you for sharing that with us! Reply

  • Kristi
    October 9, 2019

    I don’t have white vinegar, can I use apple cider vinegar? Or something else? Reply

    • Natashas Kitchen
      October 9, 2019

      Hi Kristi, I haven’t tested that but one of our readers mentioned great results using apple cider viegar. Reply

  • Lori
    October 8, 2019

    I don’t usually comment on recipes but this was delicious! The whole family enjoyed it! Reply

    • Natashas Kitchen
      October 8, 2019

      That’s so awesome, Lori! Thank you for sharing that amazing review with us! Reply

  • R. Stephens
    October 7, 2019

    Delicious! I have made this twice, the 1st time I followed the recipe exactly and it was wonderful but felt the sauce was a little bland (tasted just like ketchup to me) this did not keep everyone from eating seconds! My son liked it so much he asked for it again the next week. I improvised to our tastes the second time….added green pepper and sauteed with onions also added 1/2 bbq sauce and ground fresh chili paste to the topping, it turned out AMAZING! Reply

    • Natashas Kitchen
      October 7, 2019

      That’s so great! Thank you for that awesome review! Reply

  • Diana G.
    October 6, 2019

    I have been wanting a meatloaf for a while now and on this finally rainy, cooler Fall day, I finally made it. I bought some meat that is 70 percent lean with 30 percent fat because of some other recipes I found so I increased panko bread crumbs to one cup and omitted the milk. I also added some finely chopped bell peppers as I remember this as a child my mother made. It turned out so well my husband, which can be a bit finicky, eat several pieces before I could get the mashed potatoes and Green Peas done. I love all your recipes! Reply

    • Natashas Kitchen
      October 7, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us! Reply

  • Kim
    October 4, 2019

    I always struggled to find a good meatless recipe that was the right consistency. This recipe was perfect! I made it for the first time for dinner tonight and everyone loved it. I changed it a little by adding some shredded carrots and finely diced bell pepper so the kids could get more veggies. It still turned out amazing! Reply

    • Natashas Kitchen
      October 4, 2019

      That’s so great! I’m so glad you enjoyed that. Reply

  • Ken Kaiser
    October 1, 2019

    This was my second time ever making this meatloaf for myself, and used this recipe instead of my Mom’s (don’t tell her).
    I love meatloaf, but I’m single and I’m not huge fan of leftovers, but meatloaf is one of the few things I don’t mind having leftovers for sandwiches, like Thanksgiving turkey. But I usually get tired of eating it before it’s all gone. This time that meatloaf didn’t stand a chance to survive long enough for me to get tired of eating it before it was gone. My new roommate tried some and she went crazy for it. She says I make the food, but I’m making her fat. Women, hahahaha.
    This recipe is really good and easy, not that meatloaf is hard to make, but a good meatloaf is not always what you get. This last time I think it had too much garlic, not a bad thing, but my cloves were very large and I used only two instead of three, still a little strong. Sauce is a great recipe also perfect balance of sweet and tangy.
    Thanks, for the recipe(s). Reply

    • Natashas Kitchen
      October 2, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Ken! Reply

  • Marion
    September 29, 2019

    I made this for Sunday dinner. My husband is very picky when it comes to meatloaf. He loves fed it and asked me to save the recipe. Reply

    • Natashas Kitchen
      September 30, 2019

      I’m so happy to hear that! Thank you for sharing your great review! Reply

  • Robb
    September 27, 2019

    This is a really good recipe! The only change I made was to add a little Worcestershire sauce. It turned out moist and savory and everybody enjoyed it. The glaze is the perfect balance of sweet and tangy. My daughter who never eats anything asked for seconds! I’ll be sure to make this recipe again. Thank you. Reply

    • Natashas Kitchen
      September 27, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Robb! Reply

  • Melissa
    September 26, 2019

    I never leave reviews, though I try many, many recipes. Some are great, others not so much but this one here is absolutely amazing!! The BEST meatloaf ever!! I followed the recipe exactly as is and boy was it a hit!! Can’t wait to continue making for many years to come. Reply

    • Natashas Kitchen
      September 26, 2019

      That’s so great! It sounds like you have a new favorite, Melissa! Reply

  • Karina
    September 25, 2019

    Just made this tonight! It officially competes with my Mother-in-law’s recipe! It’s so good! Can’t wait to make it for her  Reply

    • Natashas Kitchen
      September 25, 2019

      Wow! Thank you for sharing that with us, Karina! I’m so glad you’ve enjoyed this recipe! Reply

  • Millie
    September 23, 2019

    I will be making my first meatloaf ever… hope this turns out to be a hit. Reply

    • Natashas Kitchen
      September 23, 2019

      I hope you love it! We look forward to your feedback! Reply

    • Sally Munguia
      September 24, 2019

      This was my first time making meatloaf and it came out EXCELLENT! Definitely gonna become a staple in our household Reply

      • Natashas Kitchen
        September 25, 2019

        That’s so great, Sally! It sounds like you have a new favorite! Reply

        • Mariana
          September 29, 2019

          I love this meatloaf recipe!!! Reply

          • Natashas Kitchen
            September 30, 2019

            I’m so glad you enjoyed it!

        • Shawn
          October 2, 2019

          I made it tonight it’s amazing I really like that it is simple but I like the addition of panko crumbs instead of regular bread crumbs and makes it just better! Only changes I made was to add Worcester sauce and I did not have onion powder for the sauce but I think I put a little extra onions in the meatloaf and then I think the only other thing I did was use cider vinegar in sauce instead of white since that’s what I had. I usually dice celery but with too many vegetables it makes a meatloaf fall apart and I think the key was what I did was to mix all the wet ingredients then gently mix it into the meat so that I didn’t make the meatloaf ending up tough. Reply

          • Natashas Kitchen
            October 2, 2019

            I’m so glad you enjoyed that, Shawn. Thank you for sharing your onion powder substitutions, It sounds delicious!

  • Joseph
    September 22, 2019

    thawing meat today gonna make bread crumbs with oat bread and cook it in a crock pot ,I think it will work out ,,,we will se ??? and smashed garlic potatoes. Reply

    • Natashas Kitchen
      September 23, 2019

      Sounds like the perfect dinner to me! I look forward to your feedback! Reply

  • Pamela
    September 22, 2019

    Instead of a whole loaf, I made 6 mini loaves. That way everyone had their own serving! Turned out perfect, even the toddler gobbled it up! Reply

    • Natashas Kitchen
      September 23, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Pamela! Reply

  • Alanna
    September 19, 2019

    This recipe was exactly like the one my mom made called sweet & meatloaf from our famous cook book 2nd helpings. Made this one to try it was a hit. I had to delete the milk as I do not mix meat with milk. It tasted fantastic that my 10 yr old ask for it to made again, so happy. Reply

    • Natashas Kitchen
      September 19, 2019

      When the kids eat seconds you know its good! Thank you for sharing that great feedback with me! Reply

  • Jon
    September 19, 2019

    Is the parsley 3 Tablespoons before or after its finely chopped? Thank you! Reply

    • Natashas Kitchen
      September 19, 2019

      Hi Jon, per the recipe “3 Tbsp fresh parsley finely chopped” I hope that helps. Reply

  • Daniel
    September 19, 2019

    I’ve made this any number of times and it’s the best meatloaf ever. I cover the meatloaf with bacon and add a dash or two of Worcestershire and Dijon mustard. Reply

    • Natashas Kitchen
      September 19, 2019

      That sounds delicious, Daniel! Thank you for that awesome review! Reply

  • Carolyn Hallinan
    September 18, 2019

    Fabulous, my kids gobbled it up and asked that I make it again! Winner!! Reply

    • Natashas Kitchen
      September 18, 2019

      Isn’t that the best when kids love what we moms make? That’s so great! Reply

  • Jayne
    September 17, 2019

    I made this recipe and it as absolutely delicious. My family recommends it as a very filling meal but delicious with mashed potaotes and veg. Reply

    • Natashas Kitchen
      September 17, 2019

      Thank you so much for sharing that with me! Reply

  • Rick Zehr
    September 16, 2019

    The recipe looks good, and I am preparing to give it a try. However, I was wondering when you write about increasing the cooking time for smaller loaf pans if maybe you meant to say reduce cooking time Reply

    • Natasha
      September 16, 2019

      Hi Rick, a smaller sized pan would result in a taller meatloaf which would take longer to bake through. Reply

  • Karen M.
    September 13, 2019

    Oh yum!! I have tried so many meatloaf recipes and this is without a doubt the best one yet. I made a half recipe and cooked the glaze for about 30 min. I thought the garlic was going to be to much in the glaze but it was really good. Very moist and flavorful! My go to now!! Reply

    • Natashas Kitchen
      September 14, 2019

      That’s so great, Karen! It sounds like you have a new favorite! Reply

      • Karen M.
        September 17, 2019

        I do! Reply

  • Laura
    September 12, 2019

    Do you use convect oven method or regular bake. I can’t seem to get the baking right. Other than that, my son loved it who is a very picky eater. Reply

    • Natasha
      September 13, 2019

      Hi Laura, I always use regular bake mode (conventional) unless I write otherwise. I’m so glad your son loved it! Reply

    • USnTHEM
      September 13, 2019

      Purchase a good digital thermometer and pull the meat from the oven when the internal temperature of the meat reads 155°F – 160°F. This will ensure it is safe to eat but more importantly it will be perfectly cooked.
      A good thermometer brand is one from ThermoworksReply

  • Greta
    September 9, 2019

    Oh my gosh I have not made meatloaf in years… this one is fabulous will make it again! Thanks for sharing. Reply

    • Natashas Kitchen
      September 9, 2019

      You’re welcome! I’m so happy you enjoyed it, Greta! Reply

  • Sherry
    September 8, 2019

    Delicious! Reply

  • Amanda MacIntire
    September 7, 2019

    I was thrilled to find and make this meatloaf recipe. It is just like the one my grandma used to make and I could never get it to turn out the same as hers, only she put plain ketchup on hers. Your glaze makes this a keeper. We made sandwiches from the leftovers with mustard and sweet pickle relish. Heaven on breac! Reply

    • Natashas Kitchen
      September 7, 2019

      That’s so great, thank you for sharing that with us! It sounds like you have a new favorite! Reply

  • Stacey Tannenbaum
    September 7, 2019

    That was the first time I have ever made meatloaf because my husband of 31 years told me he didn’t like it. I had been craving it because I know a good meatloaf is delicious. I tried this recipe and it was amazing and very delicious. My husband could not stop talking about it. I will definitely make this again! Reply

    • Natashas Kitchen
      September 7, 2019

      That’s so great! It sounds like you have a new favorite, Stacey! Reply

  • Sandra
    September 4, 2019

    Tried this recipe in combination with another I found and it turned out great. I used bread because I didn’t have bread crumbs and added chili and Worcestershire sauce to the mixture and glaze and it was amazing.

    My first encounter with meatloaf was nothing to write home about so I hated it until I made this for the first time yesterday. Thanks for sharing your recipe. Reply

    • Natashas Kitchen
      September 4, 2019

      You’re welcome, Sandra! I’m happy you liked that! Reply

  • Angie
    September 2, 2019

    Can I make this with 93% ground turkey or will it be too dry? Reply

    • Natashas Kitchen
      September 3, 2019

      I haven’t tested this recipe with turkey but I think it could work. If you experiment, let me know how you liked the recipe Reply

  • Eugene Azbill
    September 2, 2019

    My meat loaf is essentially the same as yours with the exception that I add prepared (yellow) mustard to my glaze instead of vinegar. Been doing this for over 40 years. Still good and friends rave over it. Reply

    • Natashas Kitchen
      September 2, 2019

      That sounds delicious, thank you so much for sharing that with me. Reply

  • Susie
    August 31, 2019

    Last night was the first time I made this meatloaf with glaze and it was all gone the next morning! (my son is a night person, and his best friend and girlfriend were staying overnight) My husband and my daughter have had this for the dinner night before, and they begged me to make this again as soon as possible! I have to admit, that this is the most delicious meatloaf I ever ate – my mom-in-law often made meatloaf and it was DRY. She made it with just onions, and packets of Lipton’s Recipe Secrets (Mushrooms, onions, and brown gravy), and it was ugh. I havent made any meatloaf ever since she made, and it wasn’t a good thing. Until I tried with this – this is so DAMN good! Thank you!! Reply

    • Natashas Kitchen
      August 31, 2019

      Hi Susie, That’s so great! It sounds like you have a new favorite! Reply

      • Carly
        September 2, 2019

        Came out great second time making recipe Reply

        • Natashas Kitchen
          September 3, 2019

          I’m so glad you enjoyed it! Reply

  • Ronda Blehm
    August 29, 2019

    Actually, the recipe that one can jump to (see top of page), the one that is easiest to copy and print does not say to cook uncovered. You may want to add it to the recipe. Reply

  • Norma M Lindsey
    August 28, 2019

    This is absolutely the best meatloaf/glaze I’ve ever had! I made minis in a muffin tin and will have some in the freezer. Thank you! Reply

    • Natashas Kitchen
      August 29, 2019

      That’s so great! It sounds like you have a new favorite! Reply

  • Debbie Smith
    August 28, 2019

    Going to make this today. Looks pretty awesome and everyone’s comments helped. Reply

    • Natashas Kitchen
      August 28, 2019

      That’s so great! I hope you love it! Reply

  • Felicity
    August 27, 2019

    Hi Natasha, I’m a younger cooker (just turned 20 haha) I’m making this recipe for the first time and it’s in the oven right now, I’m only using 1 pound for the recipe so I just cut everything in half. I tried to make the onions as small as possible, will they cook in enough time? Can’t wait to see how this recipe turns out! Only made this cause of the good reviews! And I’m a picky Eater. Reply

    • Natasha
      August 28, 2019

      Hi Felicity, the bake time will depend on the size of pan that you used. If you used a pan that is half the size, it should bake in about the same amount of time since the meatloaf will be the same height. I hope you love the meatloaf! Reply

    • Kim
      September 24, 2019

      When I want onions to disappear in a recipe such as meatloaf, I use a cheese grater rather than a knife and it works perfectly. Reply

  • Christine Tillman
    August 26, 2019

    do you cover it when youre baking..or uncovered? Reply

    • Natashas Kitchen
      August 27, 2019

      Hi Christine, Copying this from the recipe “Cook the meatloaf uncovered for 40 minutes at 375°F.” I hope it helps. Reply

  • Rose
    August 24, 2019

    Hi, Natasha..I am making this today for the first time instead of my “usual” recipe..I will let you know the results later! Reply

    • Natashas Kitchen
      August 24, 2019

      I hope you love it, Rose! I’m looking forward to your feedback! Reply

  • Patty
    August 21, 2019

    Love this meatloaf recipe it’s so moist and delicious. Thanks for sharing. Reply

    • Natashas Kitchen
      August 21, 2019

      You’re so welcome Patty! I’m happy you enjoyed that. Reply

    • Mark Hoffman
      August 31, 2019

      I have never made meatloaf before, being a new stay @ home father tried this yummy recipe and everyone including me loved it. I’m making it again and again with slight variations with great results. Thank you for sharing… Reply

      • Natashas Kitchen
        September 2, 2019

        That’s so great Mark! Thank you for sharing that with me! Reply

  • Sarah Fallow
    August 20, 2019

    This recipe was amazing and it worked perfectly!! Reply

    • Natashas Kitchen
      August 20, 2019

      I’m so glad you enjoyed that Sarah! Reply

      • Tom horne
        September 7, 2019

        Second time making this I do as I always do improvise. And make it my own I added a little cocktail sauce Little Worcestershire Shire sauce and I know everyone’s taste is different but this gave it a little more zip Reply

        • Natashas Kitchen
          September 7, 2019

          Thank you so much for sharing that with me. Reply

  • Maria
    August 19, 2019

    Just made it today and it was delicious!!!! My go to recipe from now on…thanks!! Reply

    • Natashas Kitchen
      August 20, 2019

      That’s so great! It sounds like you have a new favorite! Reply

  • Tameka Rose
    August 15, 2019

    Delicious!!! Family loved it and they “don’t eat meatloaf” Reply

    • Natashas Kitchen
      August 15, 2019

      That is the best when the family loves what we moms make. That’s so great! Reply

      • Zyaira
        August 29, 2019

        Hi! I am planning to make this tomorrow, I don’t have any panko breadcrumbs, just regular of some other brand… will that still work? Reply

  • Audra Smith
    August 9, 2019

    I am not a meat loaf lover…my husband is. But I had 2 servings of this!!! Delicious! And my babies loved it too.  Reply

    • Natashas Kitchen
      August 9, 2019

      That’s just awesome!! Thank you for sharing your wonderful review Audra! Reply

  • Lori
    August 8, 2019

    I substituted real maple syrup for the brown sugar, used 93% lean ground beef, swapped onion powder for the onion – and this was a HUGE hit. My 4, 6, and 11 year old all raved about it. Thanks for sharing! Reply

    • Natashas Kitchen
      August 8, 2019

      Thank you so much for sharing that with me Lori! Sounds like you found a new family favorite! Reply

    • Sandy
      August 30, 2019

      Wow, this was is so good . I made it last week and froze waiting on hurricane to visit. Then I decided to cook it yesterday just incase we have no power .It smelled delish with that sauce that has the best flavor.I had to have a piece before i freeze it again. I wish I would have thought muffin meat loaves like someone mentioned .
      This is my go to from now on Hurricane is playing but cant wait to take it out and have sandwiches. Broward Cty.area. Thank you. Reply

      • Natashas Kitchen
        August 30, 2019

        Thank you so much for sharing that with me, Sandy! Stay safe, I hope that misses you guys! Enjoy the meatloaf Reply

  • Thomas
    August 5, 2019

    My Daughter love’s meatloaf and I made this for her birthday dinner and it was absolutely delicious, she said it was the best I have ever made! Thank You and for your tip using parchment paper. The only change I made to the recipe is adding one pound of mild Italian sausage to the two pounds of 92% lean ground beef Reply

    • Natashas Kitchen
      August 6, 2019

      I’m so glad you enjoyed that Thomas! Thank you for sharing that with me! Reply

  • Mary
    August 5, 2019

    Hi Natasha, just wanted you to know your meatloaf is so yummy and the sauce was so good, my husband loved it. Luv your recipes and videos, keep on doing what you are doing, Thankyou Reply

    • Natashas Kitchen
      August 5, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Mary! Reply

  • Shannon
    August 5, 2019

    Absolutely delicious. It was devoured by me and my 3 kids. Thankyou for the best meatloaf recipe …ever. Reply

    • Natashas Kitchen
      August 5, 2019

      That’s so great! It sounds like you have a new favorite! Reply

    • Leslie Waddell
      August 26, 2019

      I made this meatloaf tonight for dinner and all guests said it was the best meatloaf they have ever tasted. Love the taste of fresh parsley and perfectly seasoned. Reply

      • Natashas Kitchen
        August 27, 2019

        I’m so happy to hear that! Thank you for sharing your great review! Reply

  • TraceyP
    August 3, 2019

    Delicious meatloaf! My husband loved it. Meatloaf is one of his favorite meals and I admit, I don’t often think of making it. Not anymore! 😁

    This is going to be the meatloaf recipe I will be using from now on.

    I had already planned to make meatloaf and had pulled 1 lb ground chuck and 1lb ground pork from my freezer as that’s what I usaually use when I make it. I decided to check out some different recipes and came across yours. I grated the onion instead of finely chopping it, other than that, I followed the recipe as written. Next time, I will use all beef as the recipe suggests.
    Thanks for a great recipe and a happy hubby 😁♥️ Reply

    • Natashas Kitchen
      August 4, 2019

      That’s just awesome!! Thank you for sharing your wonderful feedback, Tracey! Reply

  • Rose
    July 30, 2019

    I am not normally a meatloaf fan but my hubby is so I gave it a shot. It was amazing. Everyone said it was the best they ever had. Only thing I changed was I used 1.5lbs of ground chuck, onion powder instead of an onion, and I used spenda brown sugar. Amazing I already added it to my recipe book. Reply

    • Natashas Kitchen
      July 31, 2019

      That sounds so good! Thank you for sharing your changes with us! Reply

  • Angela
    July 27, 2019

    The meat loaf was fabulous. It’s one of the best meat loaf recipes that I’ve tried. So moist and flavorful. I will make it again. Reply

    • Natashas Kitchen
      July 28, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us! Reply

    • Tom
      August 4, 2019

      I have never made a meatloaf without mixing in either tomato sauce or ketchup do you think I would like this meatloaf recipe? Thanks in advance Reply

      • Natashas Kitchen
        August 4, 2019

        Hi Tom, it is one of our more popular recipes! I hope you get to try it soon! Reply

  • Jim Mansfield
    July 26, 2019

    Team Natasha,

    Great Recipe!!! Just a couple slight modifications. I used Italian Breadcrumbs and substituted Double the A-1 in lieu of the “W” word I can’t every pronounce correctly. In lieu of garlic powder, I finely chopped and smeared out 2 cloves of fresh garlic w/ course Sea Salt. Added finely chopped green pepper with the Onion and WOW!!!

    I decided to go with my home made Beefy Chopped Portobello Mushroom Reduction Sauce in lieu of a Tomato Based Sauce as we also like the same on my Garlic Mashed Spuds, which is a must with this dish. All in all, a resounding success!! Weekend Only Recipe as I ate too much and slept for 2 hours afterwards. Suggest a good CAB or PINO with this one. Thanks Team!!! Reply

    • Natashas Kitchen
      July 26, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us! Reply

    • Rachel Morris
      August 4, 2019

      So you made an entirely different recipe… Reply

      • Jason
        August 4, 2019

        That’s what I thought. Lol Reply

        • Rebecca
          August 31, 2019

          Me too. Reply

    • mary ann sala
      August 18, 2019

      Am I missing something? “W” word.. Worchester Sauce?? Didn’t see in the ingredients.. Reply

      • Natasha
        August 18, 2019

        Hi Mary Ann, this recipe does not call for Worchestershire but let me know if you experiment and add it. Reply

  • Sami
    July 23, 2019

    I was told by my man to review this recipe to let you know it is amazing. He said it is hands down the best meatloaf he’s had. It has definitely made a home in our family meals. He also said your glaze is the best. He couldn’t keep his fingers out of it while the loaf was baking. I did screw it up and added 1.5 tbs of vinegar so it was sweet, tart, and the perfect addition to the meatloaf. Reply

    • Natashas Kitchen
      July 23, 2019

      Hi Sami! I’m so happy to hear that! Thank you for sharing your great review! Reply

  • David
    July 18, 2019

    Great base recipe! But we made a few changes due to allergies and preferences: Substituted maple syrup for brown sugar, balsamic vinegar, ground buffalo instead of beef, added yellow pepper, celery, green onion, grated some hard sheep cheese instead of milk.
    Very tasty. Thanks Reply

    • Natashas Kitchen
      July 18, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, David! Reply

  • Mike B.
    July 17, 2019

    Turned out excellent! I’m a tinkerer so added a bit of cayenne to the sauce and it gave it a nice zest. Also added a few splashes of Worcestershire sauce to the meat as I was mixing it because that’s what mom always did. This load stayed nice and moist and the sauce was excellent. So much better than getting a packet from the grocery store! Reply

    • Natashas Kitchen
      July 17, 2019

      That’s so awesome Mike! Thank you for that great feedback! Reply

  • Mark
    July 16, 2019

    This recipe tastes delicious, but I’ve made it about 5 times following the recipe to a T and it’s always raw in the middle, every time. I have to microwave each piece about 1 minute 30 seconds to make it edible. Any suggestions? Reply

    • Natasha
      July 17, 2019

      Hi Mark, I wonder if it is due to using a different kind of pan (size or material that it is made of)? I would suggest checking the meatloaf with an instant-read thermometer to be sure it’s done. Reply

    • Britt
      July 28, 2019

      Hi Natasha, I used your recipe to make a “meat”-loaf with Beyond Beef and it turned out so well! I didn’t have to make any changes to the recipe to make it work with the meat substitute (which I used 2 packages of). The only change I made was accidental, I didn’t have any panko so I had to use regular breadcrumbs. The texture was still very good but I’ll try to have panko on hand for next time! The glaze made it extra delicious and my family is already requesting it again. We used the leftovers to make sandwiches for lunch the next day. Thank you for this recipe, it’s a new favorite! Reply

      • Natashas Kitchen
        July 29, 2019

        I’m so happy to hear that! Thank you for sharing your great review, Britt! Reply

  • Randi Bice
    July 14, 2019

    As stated this is an amazing recipe. I altered it slightly by using spicy ketsup, not by choice but because I had no regular ketsup and it was unbelievable. Just thought i’d share and also give thanks for a great recipe. Reply

    • Natashas Kitchen
      July 15, 2019

      Thank you so much for sharing that with me. Reply

    • Scott Hall
      July 15, 2019

      I had the same experience Randi. I accidentally grabbed my sons sriracha instead of ketchup but it was delicious! Reply

      • Natashas Kitchen
        July 15, 2019

        I love happy accidents! Thank you for sharing! Reply

      • Jodi
        July 28, 2019

        I was wondering if anyone has prepared it the day before and then cooked it the next day for dinner? I am a time saver and wanted to make sure that it would still be ok to make the loaf and place it in the fridge and then cook the next day. Reply

        • Natashas Kitchen
          July 29, 2019

          Hi Jodi, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe. Reply

  • Lakeitha
    July 14, 2019

    Can you use white sugar instead of brown for the sauce Reply

    • Natasha
      July 15, 2019

      Hi Lakeitha, we prefer the brown sugar for the color and flavor, but you could substitute if you don’t have brown sugar on hand. Reply

  • AngelaJ
    July 9, 2019

    My husband usually makes the meatloaf but after I found this recipe and made it because he was busy, my family insists that now I have to make the meatloaf from now on! Hmmm… not sure if that is a win (haha), but the family sure loves it! Thanks for the great recipe! Reply

    • Natashas Kitchen
      July 9, 2019

      That’s so great! It sounds like you have a new favorite! Reply

    • Cristina Foti
      September 16, 2019

      Absolute favorite meatloaf! Only change I make is use smoked paprika and different types of bread crumbs! Tonight will be the first night we try it after being frozen! Trying decide whether to put in crockpot while I’m I class or just baking in oven later!?? Reply

      • Natashas Kitchen
        September 16, 2019

        Hi Christina, I’m so glad to hear you enjoyed that! I haven’t tried that in a slow cooker, we reheat this in the oven covered with foil. Reply

  • Tracy
    July 9, 2019

    This meatloaf was just OK to my family. If I were to try the recipe again, I would definitely cut the Italian Seasoning by half because it was overwhelming. I liked this meatloaf more and more as I kept eating, but my husband graded the recipe with a solid “meh” after dinner. None of my kids (aged 7-14) would eat more than a couple of bites each. Bottom line: unfortunately, this was not a keeper for our family. Thanks for sharing it, though! Reply

    • Natashas Kitchen
      July 9, 2019

      Thank you for sharing that with me, Tracy! Reply

  • Patrice
    July 8, 2019

    I have been looking for a good classic meatloaf recipe, and I’ve found it. Thank you so much! I made it with gravy and it was excellent. This will definitely be my go to meatloaf recipe. Reply

    • Natashas Kitchen
      July 9, 2019

      That’s so great! It sounds like you have a new favorite! Reply

  • Diane Bearden
    July 7, 2019

    My husband and I both agree this is the best meatloaf we have ever had. It will definitely go into rotation Reply

    • Natashas Kitchen
      July 8, 2019

      That’s so awesome! Sounds like you found a new favorite! Reply

    • July 8, 2019

      This recipe was amazing!!! Not hard to make, juicy, and so flavorful! Best meatloaf we have ever had for sure. Will be making this regularly. Reply

      • Natashas Kitchen
        July 9, 2019

        I’m so glad you enjoyed it, Christine! Thank you for the wonderful review! Reply

      • Jody Kline
        July 9, 2019

        My husband and I love this meatloaf recipe. Love the fact it was moist. Will be making this regularly. Reply

        • Natashas Kitchen
          July 9, 2019

          I’m so happy to hear that! Thank you for sharing that! Reply

      • Jenifer
        August 27, 2019

        So my family hates vinegar. Can you taste the vinegar In This recipe? Reply

  • Claire
    July 6, 2019

    We did not care for this meatloaf at all. Followed recipe exactly except for three minor changes: sautéed the onions first as a reviewer suggested, reduced brown sugar 1/2 tbs, and salt by 1/4 tsp.
    I hesitated adding the full amount of Italian seasoning but did anyway which ruined the dish imo; overwhelmed the dish as another reviewer stated. Also did not like the use of Italian seasoning with the tangy sweet sauce. While forcing myself to finish the portion, I thought how much better it would have been with marinara sauce. The strong Italian seasoning and BBQ sauce was not a pleasing combination to me or my husband. Reply

    • Natasha
      July 6, 2019

      Hi Claire, I’m sorry to hear that as this is one of our best reviewed recipes. I always suggest trying the recipe for the first time as written without modifications. Also, the meatloaf does not call for BBQ sauce – I highly recommend trying the sauce as written since different BBQ sauces can vary in flavor profiles. Reply

      • Claire
        July 7, 2019

        Thank you for the reply Natasha. All the good reviews were definitely the reason for making this meatloaf. The 3 changes I made were so minor they could not have contributed to the overwhelming Italian seasoning flavor, and I put in the correct amount, checked 3 times. The bottle is fairly new so maybe that is the reason it tasted so strong. Just to clarify, I didn’t use BBQ sauce. I made your sauce as written – it was good. I called it BBQ sauce because it reminds me of a tangy-sweet BBQ sauce and has a ketchup, vinegar, and brown sugar base like many BBQ sauces. I may try the recipe again using less Italian seasoning. Thanks. Reply

  • Laurie
    July 1, 2019

    How would this meatloaf taste using brown gravy instead of the glaze? I am not a huge fan Ketchup. Reply

    • Natashas Kitchen
      July 2, 2019

      Hi Laurie, I haven’t tested that but I imagine it would work. Reply

  • Jason
    June 28, 2019

    I made this tonight and followed the exact recipe. Had to cook it about 20 more minutes than specified but it was delicious. Kids loved it and so did I. Reply

    • Natasha
      June 28, 2019

      Hi Jason, I’m so glad you all loved the meatloaf! That could happen using a smaller pan or baking in a different kind of pan. I’m glad you figured out what worked for you. Reply

  • Norma Anderson
    June 27, 2019

    I jest read the meatloaf recipe. Looks delish & I plan to make it this Canada Day weekend. I consider myself a major foodie & have a ton of books. Since I found your website I haven’t used my books. Love the stuffed pork tenderloin! Finger lickin’ good (sorry, Con. Sanders…LOL) Reply

    • Natashas Kitchen
      June 27, 2019

      Awww that’s the best! Thank you so much for sharing that with me Norma. I’m all smiles! Reply

  • Sharon Coleman
    June 27, 2019

    I made this for my family and everyone loved it. It has great flavor. The only change I made was that I used a meat loaf mix (beef, veal and Pork). This is my go to recipe now. Reply

    • Natashas Kitchen
      June 27, 2019

      Sounds like you found a new favorite! I’m so happy you’re enjoying this recipe Sharon! Reply

  • Dasha
    June 27, 2019

    Made this for my husband tonight(meatloaf is a comfort food for him) turned out amazing, I will say take the time to sauté the onions before hand and get them golden brown, this was the first time Iv don’t this and it added so mush complexity to the meatloaf. Baked perfectly in the exact amount of time specified.

    Thanks Valentina. Reply

    • Natashas Kitchen
      June 27, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us Dasha! Reply

    • July 2, 2019

      You’re so very welcome, Dasha. I’m so happy you enjoyed the recipe. 🙂 Reply

  • Anna
    June 27, 2019

    this is in my weekly rotation so good! Reply

    • Natashas Kitchen
      June 27, 2019

      Thank you so much for sharing that with us, Anna! Reply

  • Natalie
    June 26, 2019

    Trying this now in a double meatloaf pan (dark nonstick metal) and it’s taking a looong time:( internal temp reads 140 degrees and it’s been over 70 min… Reply

    • Natasha
      June 27, 2019

      Hi Natalie, I’ve never experienced anything like that before. What is a double meatloaf pan? Did you double the recipe? Also was the oven pre-heated when you put it in?  Reply

  • Marguerite
    June 25, 2019

    This is so yummy – will be taking the recipe w/us on our July family trip to Crater Lake! Many thanks for sharing your great recipe. Reply

    • Natashas Kitchen
      June 25, 2019

      You’re welcome! I’m so happy you enjoyed it Marguerite! Reply

  • Pam H
    June 24, 2019

    Great recipe! The meat was very flavorful, even the kids enjoyed it! Reply

    • Natashas Kitchen
      June 24, 2019

      That is the best when kids love what we moms make. That’s so great, Pam! Reply

  • Vee
    June 16, 2019

    This was the best meatloaf , I will be making this again , I added bell peppers and only used 2 tablespoons of brown sugar , I forgot the white vinegar but was still great. Reply

    • Natashas Kitchen
      June 17, 2019

      I’m so happy you enjoyed that Vee! Reply

  • Richard
    June 12, 2019

    Very good and easy to do. The most important thing is don’t over mixe the ground beef you don’t want it moody…. excellent Reply

    • Natashas Kitchen
      June 12, 2019

      You got that right Richard! Thank you for that awesome review! Reply

    • Sarah
      August 16, 2019

      Will it makes any difference if I use regular
      breadcrumbs instead of panko? Reply

      • alena
        November 4, 2019

        Hi Natasha
        thank you for your recipe.
        What can I use instead of panco crumbs?
        Gluten free version?
        Thank you
        Alena Reply

        • Natashas Kitchen
          November 4, 2019

          Hi Alena, Panko is a staple for us – we love that they are larger crumbs, but I think you could sub with regular just fine, just keep in mind that regular bread crumbs are crushed more finely so you might need slightly less. Reply

  • Vonnie
    June 10, 2019

    This was very good. I will make a couple of changes next time. I will cut the Italian seasoning in half as it was overwhelming and detracted from the other flavors. Maybe it depends on brand and freshness. I will also use at least a quarter teaspoon less salt. There was plenty of yummy glaze, in which I added a teaspoon of Worcester sauce and broiled at the end. These are personal preferences of course and we look forward to enjoying this recipe even more the next time! Reply

    • Natashas Kitchen
      June 11, 2019

      I’m so happy you enjoyed this recipe Vonnie! I would love to hear your feedback with those changes! Reply

  • Elena
    June 10, 2019

    Made this recipe tonight and it was a hit! We loved the tangy sauce. Thank you for sharing. Reply

    • Natashas Kitchen
      June 10, 2019

      I’m so happy to hear that! Thank you for sharing your great review Elena! Reply

  • April
    June 10, 2019

    I’m trying this tonight! Quick question, if I don’t use loaf pans, should I adjust the cooking time? Reply

    • Natashas Kitchen
      June 10, 2019

      Hi April, depending on how tall your meatloaf is you may need to adjust cook time. If you experiment, let me know how you liked the recipe Reply

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