F.A.Q.

HOW TO REMOVE PUSH NOTIFICATIONS?
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If you have signed up for push notifications and wish to unsubscribe, there are 2 ways to remove it:

  1. Unsubscribe at the time you receive a notification from a website with a one-click unsubscribe within the notification box.
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    2. Go to “Notifications” section and click “Manage Exceptions.” This will list all the URLs where you have subscribed to notifications. Click on the URL of the site you want to unsubscribe and select allow or deny or completely remove a website.

HOW TO UNSUBSCRIBE FROM EMAIL NEWSLETTERS?

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CAN I USE YOUR PHOTO OR RECIPE ON MY WEBSITE OR BLOG?

Thank you for asking! All photos and recipes are property of NatashasKitchen.com and can be shared in the following ways (for additional questions, please contact me: natasha(@) natashaskitchen.com

(1) Recipes – yes! Please include a clear link back to the original recipe and one to my home page. For example: This recipe for Quick and Easy Buttermilk Pancakes is from NatashasKitchen. Also, please do not share full recipes without re-writing them in your own words. Otherwise, search engines will ding both of our sites for duplicate content. A big No-No!

(2) Photos – yes! Please only use a final picture and not the step-by-step tutorial photos. Please do not add your own watermarks to photos from Natasha’s Kitchen.
For example: These Quick and Easy Buttermilk Pancakes taste amazing. Check out Natasha’s Kitchen for the full recipe. pancakes TH


DISCLOSURE

This site does use paid advertising and affiliate links.

Natasha’s Kitchen is a participant in the Amazon Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn a commission by advertising and linking to amazon.com. What does it all mean?? We earn a small percentage when you click on one of our Amazon links – your price never changes. Thank you for supporting our blog!


IS THIS A DIET PLAN?

NO. Please talk to your Dr. about that one! This site is in no way a diet plan. I am not a registered dietician.

Read comments/reviewsAdd comment/review

  • Colleen Jeffries
    December 14, 2018

    Can you double this recipe and turnout? Banana bread! Reply

    • Natasha
      December 14, 2018

      Hi Colleen, yes you can double and bake in 2 separate pans. You may need to bake slightly longer, but be sure to check with a toothpick for doneness 🙂 Reply

  • Christine Pappas
    July 23, 2018

    Love your site, have made the no machine ice cream at our summer home. It’s on an island, and there isn’t a store….hard to get ice cream here before it melts.

    It has been a huge success! Thank you.

    In your video you mention unsweetened condensed milk, but I haven’t found any. Could I use evaporated milk? Reply

    • Natasha
      July 23, 2018

      Hi Christine, you might have seen the video from another blogger? I don’t have an ice cream recipe on my blog yet. Reply

  • Nuri
    June 8, 2018

    Hi Natasha. im so goinv to gry that Baclava… but im confused. at the end you said to leave it for 1-2 weeks? Is that right? Reply

    • Natashas Kitchen
      June 8, 2018

      Yes, Nuri. Store at room temp, covered with a tea towel for 1 to 2 weeks. That is unless you eat it first 😉 You can freeze it up to 3 months by tightly wrapping the dish in several layers of plastic wrap and placing into the freezer. Thaw at room temperature and serve – it will be just as good as fresh Reply

  • Michelle
    May 19, 2018

    I have just seen the Cheesy Chicken Fritters I would like to know if you can freeze them Reply

    • Natasha
      natashaskitchen
      May 19, 2018

      Hi Michelle, it would be best to freeze them after they are cooked or they would not stay together. I hope you love the recipe! Reply

  • Tatyana
    April 4, 2018

    Natasha, do you have a hard copy recipe book that I can order? Reply

    • Natasha's Kitchen
      April 4, 2018

      Not at this time Tatyana! I am beginning to create my first cookbook this year. I’ll keep everyone posted! 🙂 Reply

  • derek milner
    March 19, 2018

    could you post the recipe using potatoes. spinach , ricotta , minced beef, and is baked in the oven please .
    started to watch it but lost it and cannot find it now thanks dm Reply

    • Natasha
      natashaskitchen
      March 19, 2018

      Hi Derek, I don’t have any recipes like that – maybe you saw it on someone else’s page? I’m not sure which one you are referring to. Reply

    • Natasha's Kitchen
      March 19, 2018

      I don’t believe you were watching one of my recipes. Perhaps it was a recipe I shared from another site? What day did you view the video Derek? Reply

  • Hala
    March 14, 2018

    I love your recipes, I tried many of them and they are great ,can you please make a recipes for lent (fasting) Thank you Reply

    • Natasha's Kitchen
      March 14, 2018

      I’m happy to hear how much you’re enjoying the recipes! I will definitely keep your request in mind. Thanks for following Hala! Reply

  • Lena
    December 18, 2017

    and thanks for sweet recipes the you post almost every week Reply

    • Natasha's Kitchen
      December 18, 2017

      My pleasure, I’m glad you’re loving them! Reply

  • Lena
    December 18, 2017

    oh thank you I am so glad that I can share those great recipes on my website
    I wont forget to post your title of your website! Reply

    • Natasha's Kitchen
      December 18, 2017

      Thanks for sharing Lena! 🙂 Reply

  • Bobbie
    September 25, 2017

    Can this cake be put in cupcake papers? Thanks Reply

    • Natasha
      natashaskitchen
      September 26, 2017

      Hi Bobbie, I’m not sure which recipe you are referring to. Please ask on the specific recipe page. Thanks! Reply

  • T
    August 31, 2017

    Could you please specify the standard measurements used? 1 cup is 250ml or 237ml? Reply

    • Natasha
      natashaskitchen
      August 31, 2017

      Hi T, I don’t have a standard reference but that is a good idea! I’ll keep that in mind for a future post. For now, I would recommend using google search for conversions. Sorry I can’t be more help at this point. Reply

  • Anna
    March 28, 2016

    Hi, can you post a recipe on how to make a pina colada, please. Reply

    • Natasha
      natashaskitchen
      March 28, 2016

      Hi Anna, to be honest, we don’t have any experience with pina colada except for a non-acoholic version :). We should have some fun drinks this summer 🙂 Reply

  • Bekki
    May 15, 2015

    I would love to have a calorie count on the morracan chicken recipe as well as the yummy sauce for with it! Reply

    • Natasha
      natashaskitchen
      May 15, 2015

      Hi Bekki! To be honest, I’m not sure how many calories are in a serving. I don’t usually put up calorie counts, but when I need to research something, my best source: Caloriecount.com – sign in for free and then go to “tools” and then click “recipe analyzer” You can copy and paste your list of ingredients and it spits out the nutrition info. It’s a great tool. Reply

  • Marya
    May 14, 2015

    Hi Natasha,
    Just wanted to say that I was really excited to discover your blog while looking for a borscht recipe to give one of my colleagues. My own heritage is Russian, so I’m sure I’ll be back for more traditional recipes 🙂 Also, it was a big encouragement to see you crediting God with all your successes – you go girl! Reply

    • Natasha
      natashaskitchen
      May 15, 2015

      Aww thanks so much Marya for your thoughtful comment. 🙂 I hope you find many new favorite recipes here! 🙂 Reply

  • Lori
    March 30, 2015

    Hi Natasha,

    Do you use metric cups or imperial cups? Reply

    • Natasha
      natashaskitchen
      March 30, 2015

      I use Imperial Cups/ US Standard. Reply

  • Pooja
    March 30, 2015

    Dear Natasha,

    Please let me know how much would 1 cup measure in oz or grams, coz I want to try a few recipes from your lovely blog but afraid as I dont know how big is one cup or how small is the cup of sugar or flour that i have to use. Like for eg I want to make the cream cheese frosting but I can convert the Oz to grams but i dont know how much is 1 cup.
    Please help.. 🙂 Reply

    • Natasha
      natashaskitchen
      March 30, 2015

      Hi Pooja, for liquid measurements, 1 cup = 240mL. For dry ingredients, I would really have to weigh the items to give you the measurements in grams since for dry ingredients, 1 cup measures volume and grams measure weight, etc. For Cream Cheese, an 8 oz package = 226 grams. Reply

  • February 27, 2015

    Hi, we’re Agustina and Maria from Argentina and we wanna know if we can use some of your recipes (only, not photos) for our new blog in spanish. We’re going to change the words ,of course and some ingredients because we can’t find them here or they are very expensive. (that is the reason to inspired us to create the blog) Reply

    • Natasha
      natashaskitchen
      February 27, 2015

      It’s ok to use some of the recipes if you credit the original recipe with a clear link back to my blog and re-word the recipes as you said. Thank you for asking ahead of time 🙂 Reply

  • Aggie
    November 29, 2014

    I would love to have a toaster/ convection oven for baking because microwave oven are not for cooking, only for warming food. Reply

    • Natasha
      natashaskitchen
      November 29, 2014

      Hi Aggie, Make sure to leave this comment on the giveaway post for it to count. Thank you! 🙂 Reply

  • Shannon
    September 19, 2014

    Help!!!! I love your baked salmon with garlic and dijon and I want to make it tonight because I have company coming. For some weird reason I can’t see the recipe…only the title!!????!! I’ce tried numerous times but to no avail! Help please!! Reply

    • Natasha
      natashaskitchen
      September 19, 2014

      We were having some trouble with safari and internet explorer. So sorry. It looks like it’s resolving now. You should be able to open it now, but it is definitely working in Firefox and Chrome browsers. Please let me know if you are still having this issue and I will email you the recipe. Thank you and sorry again! Reply

  • Bety
    August 5, 2014

    Hi Natasha,

    I would like to try some of your recipes and I need to know about the measurement standard. We usually use grams/kilograms and not familiar with Cup/oz. Would you be able to inform your measurement standard or blog that I could find the converter, please?
    I really like your blog and stop by almost everyday :).. It’s so inspiring. Thanks a lot for sharing your recipes.

    regards,
    bety Reply

    • Natasha
      natashaskitchen
      August 5, 2014

      It depends on what you are converting but a google search makes it easy. Type in something like “convert oz to ml” and you should quickly find what you’re looking for. There is often a conversion calculator at the top of the search results. Reply

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