Zuppa Toscana – Olive Garden Copycat (VIDEO)
Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can make it better at home for a fraction of the price!
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Zuppa Toscana Copycat Recipe:
We love re-creating restaurant quality soups at home like our popular Clam Chowder Recipe. My sister Tanya taught me how to make this Olive Garden Zuppa Toscana and it has been a family and reader favorite since we first published it in 2010. We have since made it heartier and more flavorful. The classic just got better!
What is Zuppa Toscana?
Zuppa means soup and Toscana means Tuscan. Tuscan Soup! It is classically made with kale, potatoes, onion, and garlic then served topped with cheese.
Is Zuppa Toscana Spicy?
We use “Hot” Italian sauce which does give this soup a spicy kick but you can substitute with medium or mild Italian sausage and make a less spicy version then season with salt and pepper to taste.
Do I really need 1 HEAD of Garlic?
YES! We used a full head of garlic (about 10 large cloves). Do not skip the fresh garlic. Garlic gives the broth incredible and authentic Italian flavor. Since the garlic is sautéed, then simmered with the broth, it doesn’t overwhelm the soup. Garlic is also very good for you (a super food)!
Is Zuppa Toscana Healthy?
This soup is naturally gluten free and grain free. To make a Keto-friendly Zuppa Toscana, you can substitute potatoes with cauliflower.
For Whole 30 (dairy free), substitute the heavy whipping cream for 1 can of full fat unsweetened coconut milk (using the solid white cream portion only and adding it at the very end just to heat through).
More Copycat Recipes from Restaurants:
These recipes are inspired by some of our favorite restaurant dishes. In every case, we loved the homemade version even better because of higher quality ingredients, healthier fats (olive oil), less salt and of course a lower bill!
- Beet Salad with Arugula – Cheesecake Factory inspired
- Stuffed Chicken Parmesan – ridiculously easy dinner idea
- Filet Mignon – read the reviews and plan a date night in
- Chicken Mango Avocado Salad – you’ll love the dressing here
- Chicken Stir Fry – so saucy and healthier than takeout
Watch How to Make Zuppa Toscana:
Now wasn’t that easy? Serve topped with crispy bacon, extra cheese and generous slices of crusty French Bread. I hope this Zuppa Toscana becomes a favorite in your home as well.
Zuppa Toscana - Olive Garden Copycat
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
Ingredients
- 6 oz bacon, chopped
- 1 lb Italian Sausage, The "Hot" variety
- 1 medium head garlic, 10 large cloves, peeled and minced or pressed
- 1 medium onion, finely diced
- 4 cups chicken broth/stock, (32 oz)
- 6 cups water, (48 oz)
- 5 medium russet potatoes, peeled and chopped into 1/4" thick pieces
- 1 kale bundle, leaves stripped and chopped (6 cups)
- 1 cup whipping cream
- Salt and black pepper to taste
- Parmesan cheese to serve, optional
Instructions
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In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
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Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
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Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
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Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
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When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.
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Stir in 1 cup cream and bring to boil. Season to taste with salt and black pepper then remove from heat. Garnish with bacon and grated parmesan.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
I’ve never had the Olive Garden soup but this soup is so good!
I use cauliflower instead of potatoes it comes out so good, thank you for the recipe definitely my favorite soup to make ❤️
You’re welcome! So glad you loved it!
This is the closest knockoff recipe I have ever tried.
I add about a teaspoon of sea salt and a teaspoon of black pepper for my taste.
This is going to be a family favorite.
I’m so glad you found a new favorite on my blog, Carson! Thank you so much for sharing that with me.
I interchanged the broth and water measurements and I still would have preferred more broth. I had to use a lot of seasoning to overcome the blandness. And I like my kale a little more tender so I added it earlier. But the core of the recipe is good.
Loved this soup recipe!
So good! Thank you Natasha.
Just wondering where you found the wooden ladle you used in the video?
Hi Susan, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.
I love this recipe! I skip the bacon altogether and use turkey sausage to cut a few calories and it’s STILL the best!
So glad you love this!
This was DELICIOUS!! ABSOLUTELY loved it! I’ve never had the soup at olive garden before but have seen it around online and it always looks so good. I used cheap tube sausage because that’s what I had on hand, and added Italian seasonings and crushed red pepper to it, used all broth (unsalted home made), no water and added about 3 extra cups broth (13 c total). Will be making this again! Loved the kale in the soup. The perfect dinner on a cold night. The garlicky, creamy broth is to die for, I’d definitely recommend adding more broth so you have plenty to drink at the end 😋
Hello Sasha, thank you for your good comments and feedback. So glad you enjoyed this!
OMG SOOO sooo sooo good GOOD !!!😍
Will grow more and more kale next year, and more garlic juste to make to wonderful soup. Thanks you so much
That’s a wonderful plan!
This is an excellent recipe. I enjoy recipes from your website, Natasha.
We’re so glad you enjoyed this!
This was delicious! Second time I’ve given a 5 star review in the last 2 weeks. The only thing I did different was add 1/2 pound more sausage because my husband is a meat lover. We absolutely loved this and will put it in our rotation this winter. Thank you for your recipes.
Thank you so much for your 5 stars, Joan. We appreciate your review always!
Perfectly done…thank you so much for sharing. I’ve been looking for the recipe..and your’s is the absolute best.❤️
You’re welcome, Rita! Thank you.
Followed your recipe except I didn’t have any kale on hand. I substituted with fresh spinach instead and turned out very good!
Thank you for sharing, Melinda!
It looks delicious!
What bacon do we need to use in this soup ? Smoked? Thanks
Hi Oksana! You can use any bacon, I prefer the smoked types for depth of flavor.
I made this recipe exactly to the T and I love it! Will make again, probably low carb next time! Delicious!
Good to hear that you liked the result of this recipe!
This is absolutely delicious! I made the recipe as sown but added 2 big diced carrots (we love them), and added a big tablespoon of the Better than Bullion Italian herb seasoning to the water. So, so good….better than Olive Garden!
Wow, thank you! We appreciate your good comments and feedback, Carla.
Hi, the soup is delicious! Love your recipes.Can I can this soup prior to adding the heavy cream? I would love to make a large batch to put up in the pantry.
Hi Jeanette! I have not tested canning this soup to advise how or if it would be possible. You could freeze it. A couple of my readers reported good results with freezing this soup.
This recipe was fantastic!! I made a double batch and added a little extra bacon and some baby Bella mushrooms! It was really quick and easy to make. Definitely going to be a regular in this house!
That’s wonderful, Mia! So glad you found a favorite.
This is the 2nd time I’ve made this and it is absolutely delicious. Super easy to make too. Thank you for the great recipe.
You’re welcome! I’m so happy to hear that!
This is so easy to make and just delicious. I was a little nervous about all of that garlic. So, I only added about 1/2 a large head. While still good, it can easily use the rest, and I will do that next time. Thank you for the great recipe!
Hello Sue, that sound good! I’m happy to hear that you loved this recipe!
I’m fairly new to cooking and I want to make this recipe, but isn’t 80 ounces of liquid an enormous amount?
HI Dave, it’s 10 cups of liquid total which generously serves 8. It does make a large pot of soup. If you desire a heartier soup, I would cut 2 cups water and then just add more if desired.
Guess what I made tonight? I didn’t have kale so I substituted with spinach and it turned out so scrumptious!! Another guess on what we’re having tomorrow…the leftovers if there is any left by then! Looking forward to your cookbook!!
Awesome! So happy to hear that you love this recipe! Thank you for patiently waiting for the cookbook, it will be ready by the fall of next year.
So good. I used sour cream instead of whipping cream and it was still perfect!
Good to know it worked! Thanks for sharing that with us.
I make this recipe at least four times over the fall and winter. It is fantastic!
Thank you for the review, Dawn! So glad you love it.
I no longer enjoy your site due to all the pop up advertising.
I used to love it when you first started..
Hi Regina, the only way we can keep running our site for free to our audience is to have advertising. We found that most people would rather scroll past the ad to get a free recipe than to pay a subscription. We have to be able to pay our 7-person team and keep things running and the ads pay for that.
I’ve been making this soup ever since I tasted it at Olive Garden! I make the soup and use spinach at the end but I don’t add cream in the pot of soup, we add our cream to our bowls and than I don’t worry about it going bad, although it doesn’t last long. I have made it with hot sausage and mild sausage. I love your recipes.
Thank you for sharing, Carol!
How would I make this using pre minced garlic in the jar? How much?
Hi Holly. I don’t have the exact measurement. Fresh garlic is stronger so you may need to use more than the recipe calls for if you are using minced garlic from a jar.
hello natasha. I would like to know where i can find the receipe to the old tsupa toscana soup reciepe you had on here. PLease email it to me
Hi Anna, this is our original recipe! I hope you love it!
I have accidently everytime I made this, added the sausage with the potatoes. Does it matter?
Should be alright but please update us, we’d like to hear how it goes!
I have done the same thing! It’s turned out just fine. So good!
Love it!!! Family hit….we live in south texas and I made it when we got our first cold front…made it again today…that’s twice this week…super easy n delish!
So glad you love this recipe. It’s one of our favorites.
I am going to try this recipe , it sounds great. I hate kale, so I am going to use spinach.
Hi Paul, I think that would still work with spinach but keep in mind that spinach will soften faster than kale so it needs a shorter cook time at the end.
Paul, I’m not a huge fan of kale either, but it is so incredibly good in this recipe. It holds a little structure after it is cooked which makes the texture of the soup perfect!!
You should give it a try!!
I love this recipe. I made it at Thanksgivings and it was a hit. Definitely making it again and again. Thank you so much for the recipe.
I’m so happy you enjoyed that. Thank you for sharing that with us, Jennn!
This was absolutely delicious but caused some epic garlic breath next day. Small price to pay I guess, lol.
Can’t wait to try this recipe, can I make this in a crockpot?
Hi Carrie, one of my readers shared the following great review on making this in a crockpot/ slow cooker: “We make it in a crock pot. We add the cooked sausage and all ingredients minus the kale and heavy cream. We add the cream and kale 30 mins before serving. It is perfect.” Another reader reported cooking on low for about 8 hours.
OMG! I may never return to Olive Garden again for this soup. It turned out superb. My husband and I have been eating it everyday it’s just that good! Now help me make the garlic sticks and I’m good! Lol
I’m so happy you enjoyed that. Thank you for sharing that with us, Shay!
I followed the recipe exactly with the exception of instead of adding milk I used a pkg of softened boursin garlic and herb cheese. It was over the top good!
That’s just awesome! Thank you for sharing your wonderful review, Yuvonne!
I use this recipe every time we have this dish! It’s a huge hit in my house, we absolutely love it! Thank you so much for the recipe!
Excellent! Thank you for consistently perfect recipes and videos! My favorite chef! This was perfect and just like the Olive Garden recipe. Perfecto!
I’m so happy you enjoyed that. Thank you for sharing that with us, Beverly!
Hi Natasha. I love this recipe! The only thing I did different was use coconut milk instead of the heavy cream. Really good!
Thank you so much for sharing that it works well with coconut milk with us, DeeDee! I know our readers will find this helpful!
I just made this for my family, and they loved it, I didn’t have Italian sausage on hand so had to make my own with regular sausage. I also only used 3 potatoes (my pot wasn’t big enough haha). This is a great recipe, not too greasy and I added EXTRA kale since its so yummy! Great job! My picky teen approves. Lol
That’s a win, Margie! So glad they loved it.
I used half the potoes, half the sausage, half the kale, and added 1tsp salt and pepper. The real recipes is more like what I did than this. Way too many potatoes, kale and sausage than the restaurant.
Olive Garden super Tuscan soup does not have bacon in it I copycatted that recipe too!!!
Actually I’m gonna make it tomorrow
Natasha love your recipes I love what you do
Thank you! So glad you love my recipes.
I didn’t have any kale how much does it have on this soup with the flavor
Hi Diane, the kale is a great addition but I’ve had some readers who leave this out because they don’t like it. Some will also substitute with spinach or collard greens.
I just made this and it was absolutely delicious.
Happy Husband 🥰
Thank you
That’s a win! 🙂 I’m glad to hear that, Kim.
Can half and half be used instead of heavy cream for this soup ?
Hi LaDonna! That would be fine.
Absolutely the best zuppa toscana soup recipe! Made it several times, and it froze well for me!
Happy to hear that you love this recipe!
I made this not knowing it would really be a lot. Since there’s only me, I’ve been eating this awesome soup for breakfast, lunch and dinner for couple days now. My question is, how long should this stay fresh in refrigerator? I seriously do not want to toss this, it was so yummy.
Hi Janet, I haven’t stored it for more than three days. Since it has dairy in it I probably wouldn’t go much longer.
Freeze it. I make a great big pot and there is only 2 of us. It freezes quite well. This way I can have any time I like.
This recipe is amazing! We love garlic and it was great that you could really taste it ☺️ We used chicken bone broth instead of regular broth for the added health benefits and it was great
Thank you, Marcy! I’m glad to hear it was enjoyed.
To freeze for postpartum, would I just make it following the steps and freeze at the very end? Thanks!
Hi Beth, I haven’t tried freezing this soup myself, but one of our readers wrote: “I freeze this soup all the time! I usually make a triple recipe so I can freeze some for later… It’s as good, or better!” I hope this helps.
I’m at the store and I can’t find hot Italian. Is Jimmy Dean how breakfast sausage the same?
Hi Lily! That spices may be different but it could probably still work ok.
Just add some red pepper flakes to the regular Italian sausage. I’ve done this a couple of times and it works well
This recipe is the best. I use cauliflower instead of potatoes and it makes it a low/no carb Zupa!! Best of both worlds.
I make this at least twice a month all year long.
Thank you for sharing, Tammy! So glad you enjoyed this recipe. I’m sure it’s delicious with cauliflower. 🙂
I never thought to use cauliflower! I use radishes. I hate radishes, but in the soup they taste like potatoes. They are even lower in carbs than cauliflower.
Yum, Yum, Yum! I love watching you cook and sharing your recipes! Thank you❤❤❤
Thank you, Gloria! I’m so glad you enjoy them. 🙂
Could you use another green like peas, or other veggies in this soup. It’s great with the kale, but looking at other variations.
Hi Sherri. I have not tested an alternative. Ssome of my readers have reported using Escarole, spinach, and power greens.
This looks great. I will plan on making it soon. One note though, Pasta e Faggioli is Olive Garden’s most popular soup. Zupa is second. Will this work cutting it in half? (It’s just me and my beautiful wife since my children have all forsaken me for husbands or the military.)
Okay, I looked it up. You’re right. I’m wrong. Zupa Tuscana is the #1 seller at Olive garden. I am sorry if my wrongness affected anyone with great harm. If so . . . have some soup!
I actually work at an Olive Garden and our #1 seller is our Chicken and Gnocchi followed by the Zuppa. Also, since we make it, I noticed an ingredient missing, red pepper flakes. The hot sausage may make up for that though.
Hi there, I love your content so much! You are a great cook just continue what your are doing.
Thank you, appreciate it!
Doesn’t the 6 cups of water, water down the broth? It seems like a lot of water with little time to cook any off.
Hi Cynthia, the result is great for us using the exact recipe but feel free to adjust it according to your preference.
I finally made this and WOW! I think it tastes even better than OG! I peeled my potatoes, as the recipe calls for, and the only thing I did differently was to throw the chopped bacon in with the sausage. I broke into 1 1/2 cup portions and froze 7 of them. This is delicious, so thank you!!!
Awesome, so lovely to hear that you enjoyed it! Thank you for sharing that with us, Terri.
I’m curious abt the potatoes used in Zuppa toscana. My thinking is that Yukon golds would make a better taste sensation bc they aren’t as “mealy” as russets. I’m guessing the russets might give off more starch which help to thicken the broth so maybe it’s a trade off. Any comments?
Hi Pauline, I’ve tried it with both, and we prefer this, but that’s a personal preference.
If you start cooking potatoes in hot water, they will get “mealy” no matter what kind they are!!! Always start your potatoes in cold water, they will turn out great every time!!!
If you want to avoid potatoes or step up the protein use Garbanzo beans instead of potatoes. Very Yummy! They take on the flavor of the soup but maintain a firmness that is perfect.
Good suggestion, thanks for sharing that, Angela.
I’m not a chick pea fan but as soon as you mentioned it, a lightbulb exploded and I thought BUTTER BEANS!!! Smooth and creamy, and my be a good lower carb option to potato.
Thank you so much for sharing that with us, Terri!
What a great recipe. I’ve made it several times with great comments from family and friends. About leaving the peel on the potatoes, I follow this rule: If the potatoes are new or in really good shape, I leave the peel on. When they are a bit older, I peel them. Work well.
Thanks again for sharing.
Blessings
Great tip, Kathleen! Thank you so much for sharing that with me!
Do the potatoes have to be peeled? I tried the one from Olive Garden and it has the skin. I kind of like that about the soup.
Hi Lily, I used peeled in this recipe but I imagine it will also be good with the skin, I know others prefer that!
Given that the recipe calls for 10 cups of liquid one will use a larger pot or dutch oven. My query is; if we are using a large pot why not saute the sausage bacon and onion at the same time (assuming a reasonably powerful burner)?
Hi Gerry, the bacon is intended to be a topping. We cook it first & then remove it. Allowing the bacon flavor to then infuse into the other ingredients without getting the bacon soggy while the soup is cooking.
Hi Natasha, Well I finally made your Zuppa Toscana, or something similar. You should know that for some reason I can’t quite explain I love to experiment in the kitchen and this zuppa was no exception. Rather than add just finely diced onion, I added finely diced onion, celery, red pepper, and carrot. Then I added baby peas. along with small sliced mushrooms. I used minced garlic. May have to cut back a bit on that next time. I also used baby spinach rather than kale. Did mention I like to experiment? The whole thing turned out very well. In short, a good time was had by all. Maybe I’ll call it Zuppa Canadiana.
Hi Vic! I’m so glad to hear that. Thank you for the wonderful review and for sharing your experiment. I love to hear how my readers recreate my recipes. 🙂
Hello! Thank you for the recipe! We don’t like kale, can you substitute it with anything? What would you recommend? Thanks
Hi Daria, others used spinach and liked the result!
Love love love it !! You are a great cook.I’ve made your chicken and wild rice and learned a lot from you.
Thank you for that wonderful feedback, Janice!
Can I use minced garlic in a package, and if so, how much would equal a head of garlic?
Hi Vic, that will work. I would follow the package instructions; most of them list their ratios. We prefer to use fresh garlic in this recipe.
One of my favorite soups of all time! So good and spicy! Thanks Natasha for another winner!
I’m so happy you enjoyed that. Thank you for sharing that with us, Fawn!
Can this be frozen? Cooking for 1, and I would like to save portions for later.
Hi Kimmie! I have not tested it but some of my readers have commented that it freezes well.
I froze mine into 8 individual portions in Ziploc freezer bags. Works just fine!
I love to freeze individual servings in zipper bags, because I can lay them flat and they do not take up as much room in the freezer as using the square or round snap top containers.
Love the video. Where did you get your wooden soup ladle from? Love all your videos!
Hi Pattie, I love this ladle! You can find the kitchen tools that I use here on my Amazon affiliate shop.
First recipe I made when I first came across your site. It was fantastic, I love it. The second time I made it I threw in a can of chili beans I had left over from another meal. Wow ! I didn’t think it could be any better but it was. Will make again for sure !
Wow, chili beans? I would have never thought of that. Thank you for sharing your experiment, CJ. 🙂
I am going to add my name to the 900 plus 5 star ratings!!! A true indicator of your delicious soup. I’ve made this several times and each time I trek it here and there with ingredients I have on hand and each time my husband declares it’s the best soup ever! One thing I do consistently is use my homemade chicken broth. This adds so much depth of flavor. Many thanks Natasha for this wonderful recipe!
Thank you for your excellent and thoughtful review, Connie! I’m so happy our recipe was a hit!
Tastes even better than Olive Garden! I didn’t add any bacon since the sausage was already a bit too greasy. I also doubled the kale since it’s so good!! Thank you for this recipe!
You’re very welcome! Glad it was enjoyed, Samantha.
I love making this but I use chopped spinach and when I add the garlic, I toss in a cup of sliced, fresh mushrooms. I also use sweet sausage and a teaspoon of crushed red pepper. Wonderful, hearty meal. Thanks
Yum! Thanks for sharing, Dave. So glad you love this recipe.
Can’t wait to make this! Looks like a potato soup bade w/ meat & veggies thrown in. Looks delicious!
I hope you love it, Sallie!
My family Loved this soup! My store was out of Hot Italian sausage. So I just added a little red pepper flakes to spice it up! Great Easy recipe, wonderful Dish as always miss Natasha! Thank you!
Great to hear that the recipe was a huge hit!
Made this at least 10 times. Family rates it a 10/10.
Well done!
Wonderful to hear, Kris! So glad you enjoy this recipe. Thank you for the reivew.
My local Olive Garden leaves the peal on the Russet potatoes and slices them, not dices. So that’s what I did. It’s simmering now – can’t wait to taste it!
I hope you love it!
I’ve never had OG soup but have friends that love sausage soup so I gave this a try. I didn’t peel the potatoes and I did use minced garlic from a jar. I stuck to the recipe except used all low sodium chicken broth without the water. My husband loved it. I will make this again but with spinach. The kale didn’t really wilt and we agreed that I do better with spinach. I love making your recipes because we’re never disappointed! Thank you Natasha!
Thank you so much for sharing that with me, Wendy! I’m so happy you both enjoyed this recipe!
Hello, wondering what the serving size is for the bowl mentioned in the recipe?
Hi Roberto. I do not have this measured out that specific. You may want to weigh the soup and divide it by 8 servings.
My family LOVES this recipe. Sometimes it is hard to find a recipe that we all like and this one has become a go-to. I use fresh spinach instead of kale, but that is the only change I make!
Great to hear that, Amber and that sounds alright! Thanks a lot for the review.
this is one of my absolute favorite soups. Spot on! Thanks for posting this!
That’s just awesome! Thank you for sharing your wonderful review, Matt!
I just made this tonight, and it’s a hit. Like others, I added a little extra Italian sausage and potatoes and ground red pepper (we like it hot:). Bread on the side….yum!
Thank you for this deliciousness!
That’s great, Jantell! Thank you for the excellent review.
Natasha, you’re the ultimate woman, smart, gorgeous and can cook! Your family is wonderful, I’m sure a very loving husband and you two make beautiful children! Love your love of God and community! May God bless you with good health and long helpful life! David DelToro Katy, Texas!
You’re so nice! Thank you for that wonderful compliment! Blessings to you David!
It was a cold rainy day yesterday and I made this for dinner…OMG!! I can’t wait for dinner tonight! This was so delicious, I can’t tell you how much my husband and I enjoyed it. I used 2 lbs of the Italian sausage and more potatoes (just to use up pototoes). I will be using this recipe for a long time to come!! Thank you for sharing this recipe!!
Hey Elizabeth, thanks for the awesome feedback! I’m so delighted to hear that you both loved it!
The best recipe ever. I have went only by this recipe and it would put Olive Garden soup to shame, lol. But I have to say nobody has ever not went on and on complimenting it every time I fix it
Hi Lisa! That is wonderful. I’m so glad you enjoy this recipe. It’s a family favorite.
I had never had this soup until a coworker made it for a potluck. I searched for the perfect recipe & found yours. I have made it twice now, it’s so delicious that I could make it at least once a month & not tire of it. I use more sausage and potatoes than it calls for to make it heartier. It’s an excellent recipe thank you for sharing it! 🙂
That’s so great! It sounds like you have a new favorite, Natalie! Thank you for sharing your wonderful review with me!
A little disappointed with this recipe. It lacks real flavor. If I make this again I will 1. omit water and use chicken broth only
2. Make more bacon
3. Add flour or cornstarch to thicken
4. Add salt and pepper and some fennel
Hi Bette, thank you for your review and feedback. Feel free to make some changes or add seasoning according to your preference.
I made this and have to say IT WAS DELICIOUS! I would make many more times in the future!
I’m so glad you enjoyed it, Sandy!
This is what I go back to at Olive Garden. Will definitely try this recipe. Thanks for always sharing your recipes Natasha!!
You’re welcome and sounds good! Please update us on how it goes.
Can potatoes be substituted with Sweet potatoes? We like sweet potatoes. What is your suggestion concerning this substitution?
Thank you so much.
Hello Helen, I have not tried that yet to advise but I think it would be a good experiment. Please share with us how it goes if you try it!
Hi Natasha! I was just commenting to my husband that I have some Uckon (spelling) gold potatoes that need to be used up and here is yours recipe pinned to my soup board! Question though, if I was going to use coconut milk instead of cream, do I add the whole can, or just the thick cap at the top? Didn’t quite understand the directions.
Hi Melissa, You can substitute the heavy whipping cream for 1 can of full-fat unsweetened coconut milk (using the solid white cream portion only and adding it at the very end just to heat through).
I don’t want to use the bacon fat, it hurts, my stomach . I plan on using olive oil, or peanut oil, do you thing this would make a lot of difference,I do this with all recipes that start with bacon fat. Plus I don’t like the taste of bacon in everything, I cook.
Also would spinach work as well as kale? or maybe collards?
Hi Linda! That should be fine to use in place of bacon grease. Regarding a substitute for kale, some of my readers have reported using Escarole, spinach, and power greens.
Does this freeze? I’m thinking to put in ziplock baggies if possible and lay flat in the freezer for future. Thoughts?
Hello L, I haven’t tried freezing this soup myself, but one of our readers wrote: “I freeze this soup all the time! I usually make a triple recipe so I can freeze some for later… It’s as good, or better!” I hope this helps.
This is good to know. I will do the same after I try it, I think I will find it delicious !
Excellent recipe but chicken stock to water ratio is way off in my opinion. First time around was too watery. Next time I did 8 cups chicken stock, and 2 cups water, and that was much more flavorful.
Thanks for sharing, maybe the measurement on your first try was different? Anyway, I’m glad you liked it after the adjustments!
Everybody I have made this for raves about how great it is!
I would like to drill down a bit on the nutritional info: Are the numbers per serving or the whole pot? Is a bowl 2 cups?
Counting carbs in my Diabetes tracker & can adjust, if I get the numbers right.
Seems like a pretty nutritious meal!
Hi S! I’m so glad this was a hit with your group! This soup will make about 11-12 cups, at 8 servings about 1 1/2 cups per serving or so. Yes, nutritional info is per serving. I hope that helps!
I can’t wait to try this recipe out for my cooking club, it will be no doubt delicious! Thanks so much for making this because I’ve always wanted to remake olive gardens!
You’re welcome, Rose. I hope it becomes a huge hit!
Freaking amazing!! Thank you for sharing , we loved it so much!! We even have leftovers for a couple of days.. if it last that long 😋 thanks again!!
You’re welcome, Miranda. So glad you love the recipe a lot!
Made for dinner tonight. It was a winner. We will certainly make this again. Thank you for this recipe.
You’re very welcome! So glad to hear that.
I made the zuppa Toscana soup it turned out wonderful thank you for the recipe I don’t do social media much but I have to say it was a great recipe
Thank you
So glad to hear that you enjoyed this soup, Reuben!
My favorite soup. The only changes I make are subbing broth for water and half sweet half hot sausage. Thanks!
You’re welcome! I’m so happy you enjoyed it, Jake!
uh, that’s a bowl of soup. not bowel. no, not bowel . please fix my prior comment. thank you.
Oh, Mike. That was my laugh of the day….
I have also cut the liquids down, which works best for my variation, using chicken sausage
i have made this recipe many times and have done one minor adjustment. I use three cups of water and three cups of chicken stock. It is merely fabulous and I am presently enjoying a bowel.
Thanks.
Wonderful! Happy you enjoy this recipe. Thank you for sharing.
thats what im using half sweet and half hot.!! and Im sure it later presents a bowel!!!!!! Lol!!!
This isn’t even close to “Tuscan soup of any kind”. In my casa, my sister, mother and wife would be annoyed. Nothing worse than outsiders trying to cook Italian from our regions.
Too bad they didn’t teach you any manners. You don’t have to like it but at least make a suggestion how you would improve it. Don’t just be nasty.
Seriously its OLive Gardens soup.
Thats what they call it and a lot of us love it. And copy cat it. It is a great soup nevertheless. Try it you might even like it!!!!
Thank you for the review, Nancy. I’m happy you enjoy this soup.
Sam – not helpful at all. If it’s not your thing, please feel free to quietly move along. You are rude and it’s not called for.
It’s the name of a soup, on the menu of a popular chain restaurant. It’s a copy, of that soup in particular, not your mothers. It is a shame to hear though, that those women would never make a recipe or try to cook a meal, that didn’t come from their region.
I don’t care what its called, it’s good! If you don’t have anything nice to say don’t say anything at all. Just go back to your “region” where you won’t be “annoyed” by us outsiders. 🙂