Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.

Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can make it better at home for a fraction of the price!

One-Pot Zuppa Toscana Recipe

This post may contain affiliate links. Read my disclosure policy.

Zuppa Toscana Copycat Recipe:

We love re-creating restaurant quality soups at home like our popular Clam Chowder Recipe. My sister Tanya taught me how to make this Olive Garden Zuppa Toscana and it has been a family and reader favorite since we first published it in 2010. We have since made it heartier and more flavorful. The classic just got better!

What is Zuppa Toscana?

Zuppa means soup and Toscana means Tuscan. Tuscan Soup! It is classically made with kale, potatoes, onion, and garlic then served topped with cheese.

Zuppa toscana copycat recipes in bowl with spoon and served with bread

Is Zuppa Toscana Spicy?

We use “Hot” Italian sauce which does give this soup a spicy kick but you can substitute with medium or mild Italian sausage and make a less spicy version then season with salt and pepper to taste.

Do I really need 1 HEAD of Garlic?

YES! We used a full head of garlic (about 10 large cloves). Do not skip the fresh garlic. Garlic gives the broth incredible and authentic Italian flavor. Since the garlic is sautéed, then simmered with the broth, it doesn’t overwhelm the soup. Garlic is also very good for you (a super food)!

Garlic, kale, potatoes, onion and hot Italian sausage ingredients for zuppa toscana

Is Zuppa Toscana Healthy?

This soup is naturally gluten free and grain free. To make a Keto-friendly Zuppa Toscana, you can substitute potatoes with cauliflower.

For Whole 30 (dairy free), substitute the heavy whipping cream for 1 can of full fat unsweetened coconut milk (using the solid white cream portion only and adding it at the very end just to heat through).

Zuppa toscana soup served in bowl next to pot of soup

More Copycat Recipes from Restaurants:

These recipes are inspired by some of our favorite restaurant dishes. In every case, we loved the homemade version even better because of higher quality ingredients, healthier fats (olive oil), less salt and of course a lower bill!

Watch How to Make Zuppa Toscana:

Now wasn’t that easy? Serve topped with crispy bacon, extra cheese and generous slices of crusty French Bread. I hope this Zuppa Toscana becomes a favorite in your home as well.

Zuppa Toscana - Olive Garden Copycat

4.99 from 1784 votes
Author: Natasha of NatashasKitchen.com
Zuppa Toscana in soup pot
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
Prep Time: 35 minutes
Cook Time: 35 minutes
Total Time: 1 hour 10 minutes

Ingredients 

Servings: 8 bowls
  • 6 oz bacon, chopped
  • 1 lb Italian Sausage, The "Hot" variety
  • 1 medium head garlic, 10 large cloves, peeled and minced or pressed
  • 1 medium onion, finely diced
  • 6 cups chicken broth/stock, (48 oz)
  • 4 cups water, (32 oz)
  • 5 medium russet potatoes, peeled and chopped into 1/4" thick pieces
  • 1 kale bundle, leaves stripped and chopped (6 cups)
  • 1 cup whipping cream
  • Salt and black pepper to taste
  • Parmesan cheese to serve, optional

Instructions

  • In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
  • Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
  • Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
  • Add 6 cups broth and 4 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
  • When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.
  • Stir in 1 cup cream and bring to boil. Season to taste with salt and black pepper then remove from heat. Garnish with bacon and grated parmesan.

Nutrition Per Serving

458kcal Calories29g Carbs19g Protein31g Fat14g Saturated Fat84mg Cholesterol906mg Sodium877mg Potassium2g Fiber2g Sugar1150IU Vitamin A18.6mg Vitamin C71mg Calcium2.2mg Iron
Nutrition Facts
Zuppa Toscana - Olive Garden Copycat
Amount per Serving
Calories
458
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
84
mg
28
%
Sodium
 
906
mg
39
%
Potassium
 
877
mg
25
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
19
g
38
%
Vitamin A
 
1150
IU
23
%
Vitamin C
 
18.6
mg
23
%
Calcium
 
71
mg
7
%
Iron
 
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: Italian
Keyword: zuppa toscana
Skill Level: Easy
Cost to Make: $
Calories: 458
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

4.99 from 1784 votes (1,306 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • Eileen
    May 13, 2025

    I must admit since converting to an electric stove, my cooking has suffered dramatically. After researching for tips on how to cook on an electric stove, the toscana soup was the first recipe I tried. Oooh, perfection!! Your recipe was easy to follow & today I’m making your chili soup. I thank you & my husband thanks you even more. 😀

    Reply

    • NatashasKitchen.com
      May 13, 2025

      Hi Eileen! I’m so happy to hear you loved this recipe. It’s one of my favorites. I think you’ll love the chili too!

      Reply

  • Ryan
    May 4, 2025

    Wow! This soup is amazing! I’ve made it exactly as written many times. My whole family just loves it! It’s a commonly requested soup in our family. It’s fairly inexpensive to make, tastes awesome, and is also pretty quick and easy. I get my kids to help with the prep work and cook it once everything is chopped up and ready. Once the cooking starts, it’s a breeze and even the leftovers taste awesome. I’ve made many Natasha’s kitchen recipes, and none disappoint. This is one of our favorites. Thank you!

    Reply

  • Tanika Santiago
    April 25, 2025

    I love this soup when made exactly as written but I now thinly slice my potatoes and add one can of corn. I also add about 5-6 cups of chopped kale. I take some out for my daughter right before adding the cream as she is lactose intolerant, she loves it as well!

    Reply

  • Debbie Farnsworth
    April 14, 2025

    I love your recipes, I got your book at Costco

    Reply

  • Marilyn
    April 7, 2025

    This is sooo good!!! I like it better than Olive Garden’s!!!!

    Reply

  • Jon
    March 20, 2025

    Best recipe I have ever made from online. Made this over and over for the Elders and Sisters and they love it. I do as well. Now tho I add Italian spices and pepper to do something different but the original recipe is delicious

    Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.