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Chicken Mango Avocado Salad (VIDEO)

This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor take this mango salad over the top. A Cheesecake Factory recipe (copycat).

We love restaurant copycat recipes like Zuppa Toscana, seared Shrimp Fajitas and Pico de Gallo. This Mango Chicken Salad does not disappoint!

Ingredients for chicken mango avocado salad arranged in bowl with spoon

This post may contain affiliate links. Read my disclosure policy.

Chicken Mango Salad:

Last week’s date night to the Cheesecake Factory, resulted in the discovery of this Chicken Mango Avocado Salad. The combination of sweet, savory and tangy ingredients make this a refreshing and memorable summer salad and the honey vinaigrette couldn’t be easier!

I highly highly recommend you top this with the toasted almonds (I forgot to toss them in before photographing but they add a nice crunch and compliment the mango very well. The Cheesecake Factory recipe had wonton strips over the top but I wasn’t too keen on them – just extra calories without much flavor. We loved the toasted almonds 100 times more – crunchy, nutty, fragrant and guilt-free!

honey vinaigrette dressing pouring over chicken mango salad with same flavor profile as cheesecake factory recipe

Chicken Avocado Mango Salad Ingredients:

The combination of flavors and textures makes this a very exciting salad to eat! It is loaded with juicy chicken, crisp lettuce, sweet mango, creamy avocado and crunchy almonds – this salad is a winner! No wonder it is such a popular cheesecake factory recipe.

If you love mangos, a mango slicer makes it easy and efficient to cut out the pit. Also, every salad lover should have a salad spinner in their kitchen. It is a major time-saving tool. You can rinse, drain and spin dry in just a couple of minutes. No more soggy salads!

Ingredients for chicken mango avocado salad with mango, avocado, cucumber, tomato, almonds, romaine, chicken breast and honey vinaigrette ingredients to make mango salad.

How to Cut a Mango:

1. A mango has one long, flat seed that goes from stem to nose. If you don’t have a mango slicer, you can cut a mango with a sharp slim knife: slice off the sides around the seeds keeping as close to the seed as you can. Scoop the flesh out of the skin and slice or dice desired.

how to cut a mango slicing the sides away from the pit

The SECRET to Perfectly Sauteed Chicken:

See that juicy chicken? The KEY to juicy sauteed chicken every time is using an instant-read thermometer. Remove the chicken from the pan once it reaches 165˚F.

Tossed chicken mango avocado salad with honey vinaigrette with mango, seared chicken and sliced avocado

More Copycat Cheesecake Factory Recipe Ideas:

How to Make Chicken Mango Salad:

Mouth. Is. Watering!! You have to experience this mango salad. Every bite is bursting with so much flavor.

If you enjoyed this Chicken Mango Salad video tutorial, join over 630,000 people and subscribe to our Youtube Channel. Click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!

Chicken Mango Avocado Salad

5 from 36 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Chicken Mango Avocado Salad recipe in a bowl served like Cheesecake Factory recipe (copycat).

This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor take this mango salad over the top! The sweet and tangy honey vinaigrette couldn't be easier!

Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $12-$15
Keyword: chicken mango avocado salad
Cuisine: American
Course: Main Course, Salad
Calories: 352 kcal
Servings: 6 people

Ingredients

Chicken Avocado Mango Salad Ingredients:

  • 1 lb chicken breasts (2 medium)
  • 1/2 tsp garlic salt or to taste
  • 1/8 tsp black pepper or to taste
  • 2 tsp olive oil
  • 6 cups romaine lettuce 1 head, rinsed, chopped and spun dry
  • 1/2 cup cherry tomatoes halved
  • 1/2 english cucumber sliced
  • 1 mango pitted, peeled and diced*
  • 1 avocado pitted, peeled and diced
  • 1/2 small purple onion thinly sliced
  • 1/4 cup cilantro chopped
  • 1/2 cup sliced almonds toasted, for topping

Honey Vinaigrette Dressing:

Instructions

How to Make Chicken Mango Avocado Salad

  1. Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and sautee in 2 tsp olive oil over medium high heat until browned and cooked through (3 min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
  2. In a large salad bowl, add chopped romaine. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, 1/4 cup cilantro (and yes cilantro can be omitted if you have a cilantro aversion).

How to Make Honey Vinaigrette Dressing:

  1. Combine the Honey Vinaigrette Dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly. If not using dressing right away, shake well just before serving. Drizzle the salad dressing over the chicken mango avocado salad, adding it to taste*

Recipe Notes

*We used about 2/3 of the dressing which is reflected in the nutrition label.

Nutrition Facts
Chicken Mango Avocado Salad
Amount Per Serving
Calories 352 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 3g19%
Cholesterol 48mg16%
Sodium 561mg24%
Potassium 745mg21%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 7g8%
Protein 19g38%
Vitamin A 4595IU92%
Vitamin C 20.7mg25%
Calcium 56mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Q: Do you have a favorite Summer Salad? I would love to hear from YOU in a comment below!

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Joy Hamner
    July 25, 2020

    I made this a couple nights ago and it was DELICIOUS! I had to omit the avocado because mine was not ripe, but it was still wonderful!

    Reply

    • Natasha's Kitchen
      July 26, 2020

      I am so glad that you loved this salad, Joy. I hope you enjoy every recipe that you try!

      Reply

  • Jane
    July 24, 2020

    I made it for dinner tonight and it was delicious!
    I’ve been silently watching on your YouTube channel and this is the first recipe of yours that I tried/made. For sure I’ll be trying out your other recipes now.

    Jane

    Reply

    • Natashas Kitchen
      July 24, 2020

      That’s just awesome Jane! I’m so glad you’re enjoying our recipes! Thank you for that wonderful review!

      Reply

  • Lola
    July 16, 2020

    This was amazing!! Served it for dinner and it was a hit!! Thank you Natasha for all of your truly inspiring recipes!! We try to make at least one of your recipes a week! Plus your fun to watch!!

    Reply

    • Natasha's Kitchen
      July 17, 2020

      You’re most welcome! I am so glad to hear that you enjoyed this salad, thanks for your great feedback!

      Reply

  • Nicoletta
    July 16, 2020

    Thank you for this recipe!!!
    Love it, love it, love it!

    Reply

    • Natashas Kitchen
      July 16, 2020

      You’re welcome, Nicoletta! I’m so happy you’re enjoying this recipe!

      Reply

  • Debra B Black
    July 16, 2020

    The scoop you used for removing the mango from the peeling – what would you call it in order to order one? Thanks!

    Reply

  • Katie
    July 16, 2020

    Do you have a cookbook??

    Reply

    • Natasha
      July 16, 2020

      Hi Katie, we don’t yet but it is in our goals for the future. I have begun working on one.

      Reply

  • Katie
    July 16, 2020

    Do you have a cookbook??

    Reply

    • Natasha's Kitchen
      July 17, 2020

      Hi Katie, I am working on a cookbook. I’ll make sure to share it with everyone when it’s ready.

      Reply

  • Norman
    July 1, 2020

    Made your Chicken Mango Avocado salad last night. Excellent! Left out the cilantro because my wife doesn’t care for it. I especially liked the dressing – a very light, tasty accent.

    Reply

    • Natasha's Kitchen
      July 1, 2020

      That is so great to hear, Norman. Thank you for sharing that with us!

      Reply

  • Lotrien
    June 15, 2020

    Hi Natash:
    Thank you for all ur delicious recipes. QQ about the vinegar. Can I substitute the apple cider vinegar with rice vinegar?

    Reply

    • Natashas Kitchen
      June 15, 2020

      Hi Lotrien, I haven’t tested that to advise.

      Reply

  • Rabia Ali
    June 10, 2020

    Hi Natasha I have a question , i want to make this salad but the problem is I am allergic to honey . Can I substitute brown sugar or stevia ?

    Reply

    • Natasha's Kitchen
      June 10, 2020

      Hi Rabia, I haven’t really tried using brown sugar or stevia yet. You can try that substitute or omit the honey if you can’t have it. If you do an experiment, please share with us how it goes.

      Reply

  • Maggie P
    June 5, 2020

    Cannot stop eating this salad!! I made this today but didn’t have enough mango. I added some fresh peaches to it, still delicious! I think this dressing can make anything delicious tho!

    Reply

    • Natashas Kitchen
      June 5, 2020

      That’s so great, Maggie! It sounds like you have a new favorite!

      Reply

  • Kristen
    May 20, 2020

    Hi Natasha! This is a great recipe, I’ve made it 3 times now and love it every single time! I do always have leftover dressing like you said, so I was wondering, what other ways do you use up your leftover dressing??

    Reply

    • Natashas Kitchen
      May 20, 2020

      Hi Kristen, the dressing will keep well in the fridge for 5-7 days and we usually use it up in that time.

      Reply

  • Rebecca
    May 10, 2020

    Hi Natasha! I made this salad and it was delicious! Can you please share the link to the fruit scoop you use? Thanks so much!

    Reply

    • Natasha's Kitchen
      May 10, 2020

      Thank you, Rebeca. We link the scoop here in our Shop.

      Reply

  • Nataliia
    May 5, 2020

    Oh, I am in heaven! This was EXCELLENT! So, delicious!
    The combination of sweet mango, grilled chicken, cilantro, onion…ohhh..I will be making more!
    I did not have the apple vinegar, so I put lemon juice instead and it still came out very yummy and super healthy! Thank you

    Reply

    • Natashas Kitchen
      May 5, 2020

      I’m so happy you liked this recipe Nataliia! Thank you so much for sharing that with me!

      Reply

  • Kristen
    April 26, 2020

    Made this salad without the chicken to make it a little lighter for lunch and it was still delicious and very filling! Will definitely make again!

    Reply

    • Natasha's Kitchen
      April 26, 2020

      That is great to hear, Kristen. Thanks for sharing that with us and for giving this recipe an excellent review!

      Reply

  • Smriti
    April 16, 2020

    Hi Natasha can I make this with some smoked chicken breast ?is it ok if I just shred them and microwave instead of marinating it? And can I do without the avocados? Any replacement for it?

    Reply

    • Natasha
      April 16, 2020

      Hi, I haven’t tried this with smoked chicken breast so I’m not sure how those flavors would meld with the rest of the salad. You can omit the avocados if you prefer to leave them out or don’t have them on hand and the salad will still work well.

      Reply

  • Marsha Bodrug
    April 4, 2020

    Had a mango, had an avocado, needed supper! Got this when I searched. Had no lettuce so turned it into a rice/quinoa bowl! Also had a cooked beet and some goat cheese and tossed them in! Thank you for the inspiration for a very delicious meal for 1 during this!

    Reply

    • Natashas Kitchen
      April 4, 2020

      You’re very welcome, Marsha! I’m so happy you enjoyed this recipe!

      Reply

  • Ali
    April 4, 2020

    I’ve been wanting to make this for some time now and finally did it. It was amazing. So fresh! Exactly what we needed during this quarantine time. We didn’t have any apple cider vinegar so we substituted with lemon juice and it was delicious. Thank you!

    Reply

    • Natashas Kitchen
      April 4, 2020

      That’s so great! Thank you for that wonderful feedback, Ali!

      Reply

  • Liliy
    March 14, 2020

    Can we substitute Salmon for the chicken?

    Reply

    • Natasha's Kitchen
      March 14, 2020

      Hello Liliy! I have not personally tried that yet but I imagine it should be alright too. Please share with us how you liked that version if you give it a try!

      Reply

  • Sandy
    March 10, 2020

    Wonderful salad and dressing. Added some lemon juice to the dressing.

    Reply

    • Natashas Kitchen
      March 10, 2020

      That’s so great! Thank you for sharing that with me, Sandy!

      Reply

  • Samantha Agundes
    February 25, 2020

    This is by far one of the bets salads! Also this is the BEST salad dressing I have ever tasted. I’m in love! I keep making the dressing daily. It’s so much healthier than store bought and is approved on my low sugar/ low glycemic diet. How long can I store the dressing for? Does it have to be refrigerated?

    Reply

    • Natashas Kitchen
      February 25, 2020

      Hi Samantha! I’m so glad you found a favorite on our blog. I think that could be stored for a few days but we usually enjoy it fresh. Enjoy!

      Reply

  • Yuri Clingerman
    February 24, 2020

    I cannot express enough how great this salad was. I took it to a potluck and everybody was thrilled
    by how gorgeous it looked and even more amazed when they tasted it! There were many other salads but this was the first one gone.

    Reply

    • Natashas Kitchen
      February 24, 2020

      That’s so great Yuri! Just like you, I love how gorgeous this salad is. People always love it at potlucks. Thank you for that awesome review.

      Reply

  • mike
    February 19, 2020

    Awesome chicken salad with the dressing. I didn’t add the salt or Honey due to health reasons and was still a top meal. No use sending you a picture as its looks just like your. Love your videos but I always have to take out the salt lol I hope you have sodium free and very low cholesterol videos or recipes or other similar meals

    Reply

    • Natashas Kitchen
      February 19, 2020

      Thank you so much for sharing that with me.

      Reply

  • Suzzette
    February 3, 2020

    This along with your Cobb salad look amazing! I’ve been winter deprived if salads and am torturing myself by watching. OK I need the link to your meat thermometer and salad spinner please. I have bought a few and they are lousy. TIA
    Suzzette MacKay

    Reply

    • Natashas Kitchen
      February 3, 2020

      Hi Suzzette, this is our absolute favorite Salad Spinner here. Also, our favorite meat thermometer is pinned in the recipe or you can find it here.

      Reply

  • Vange
    February 2, 2020

    I love all your salad.

    Reply

    • Natasha's Kitchen
      February 2, 2020

      Thank you for the feedback!

      Reply

  • Greta
    January 22, 2020

    Your recipes are always best! I didn’t have some of the ingredients for this salad so I substituted them with kiwi (instead of mango), scallions, spring mix and I used whole roasted leftover chicken. The salad was the best meal of the day.!!

    Reply

    • Natashas Kitchen
      January 22, 2020

      That’s just awesome!! Thank you for sharing your wonderful review, Greta!

      Reply

  • Allison
    January 19, 2020

    I loved this salad! Where did you get that fruit scoop from the video?

    Reply

    • Natashas Kitchen
      January 20, 2020

      Hi Allison, great question. We have it linked in our shop here.

      Reply

      • Allison
        January 20, 2020

        Thank you!!

        Reply

  • Nina
    January 8, 2020

    Perfect! Better than Cheesecake Factory was the compliment I got for an impromptu lunch. Swapped mango for apples since they were in season and so delicious. It makes a great presentation.

    Reply

    • Natashas Kitchen
      January 8, 2020

      Hi Nina! Thank you for the wonderful feedback! Your swap sounds delicious!

      Reply

  • April
    January 4, 2020

    Yummy, Yummy, Yummy! Another winner. This salad is so inviting with all the different beautiful colors of the fruit and vegetables. Most of all, those flavors all tasted so good together. Thank you!

    Reply

    • Natashas Kitchen
      January 5, 2020

      You’re welcome! I’m so glad you enjoyed this recipe, April!

      Reply

  • Ruth Morales
    December 17, 2019

    I fell in love with this salad I started to eat more healthier and on diet I follow you on FB love to always see my feed with your post. I made this salad twice in a week took it to work and my co-workers loved it. So far this has been my favorite salad, is easy to make and it so delicious I’m always going back to look for more of your recipes, thank you for helping me get back on track ’bout cooking.

    Reply

    • Natashas Kitchen
      December 17, 2019

      That’s so great, Ruth! Thank you so sharing that with all of us!

      Reply

  • chaitrali
    December 17, 2019

    hi Natasha

    i have a doubt in this recipe the chicken whcih we need to use that should be boiled / or pan fried in case i have to make it as a veg dish i can substitute with paneer /tofu ? nd the mustard which one did you use

    Reply

    • Natashas Kitchen
      December 17, 2019

      I have not tested that with Tofu but I imagine it may work. We used this mustard here. I hope that helps.

      Reply

      • chaitrali
        December 18, 2019

        ya sure . l make it one of the days

        thanks .

        Reply

  • Jean Funk
    November 24, 2019

    Dnko not like Clintro do you need to use it for this salad??

    Reply

    • Natashas Kitchen
      November 25, 2019

      You are welcome to omit it, Jean! Some of our readers have replaced it with parsley or dill. I hope that helps.

      Reply

  • Carol
    November 24, 2019

    Hi Natasha, I was wondering what your favorite salad spinner is. This salad looks delicious and can’t wait to try it.

    Reply

  • James Nowiczewski
    November 13, 2019

    Great recipe worked really well – I just added some tinned chick peas for a little extra body. Dressing worked really well.

    Reply

    • Natashas Kitchen
      November 13, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • suzanne Rondeau
    September 27, 2019

    j.adore cette salade

    Reply

    • Natashas Kitchen
      September 27, 2019

      I’m so happy to hear that!

      Reply

  • Lynne
    September 22, 2019

    Made it for the first time tonight for dinner. Absolutely fantastic. The flavor profile was spot on. This recipe is a keeper.

    Reply

    • Natashas Kitchen
      September 23, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Lida
    September 21, 2019

    It was absolutely delicious. Loved it

    Reply

    • Natashas Kitchen
      September 21, 2019

      I’m so happy you enjoyed that, Lida!

      Reply

  • Sharon
    August 28, 2019

    Can you use Madrine Oranges instead of Mangoes?

    Reply

    • Natashas Kitchen
      August 28, 2019

      Hi Sharon, I don’t see why not. I hope you love this recipe!

      Reply

  • Annmarie Martinez
    August 24, 2019

    I made the chicken mango salad. It was amazing. My family and I have joined a gym and this a a once a week salad for us. Thank you Natasha!!!!! We love your food
    The Martinez family

    Reply

    • Natashas Kitchen
      August 24, 2019

      That’s just awesome!! Thank you for sharing your wonderful review Annmarie!

      Reply

  • Amy
    August 7, 2019

    This was delicious. My husband loved it! Great dish! Will make again! Thank you!

    Reply

    • Natashas Kitchen
      August 8, 2019

      I’m so glad you enjoyed that Amy!

      Reply

  • Greet
    August 2, 2019

    I have made a few of your recipes now and today i have made your chicken Mango Avocado salad. My husband and I loved it very much. Thanks you for the beautiful recipes you post.

    Reply

    • Natashas Kitchen
      August 2, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

    • Rosia
      January 31, 2020

      How long does the salad last in the refrigerator?

      Reply

      • Natashas Kitchen
        January 31, 2020

        Hi Rosia, it never lasted long enough for us to store but it should be good for a day or two.

        Reply

  • Michelle K.
    August 1, 2019

    My family loved it!! Thank you!

    Reply

    • Natashas Kitchen
      August 1, 2019

      I’m so glad you enjoyed it!

      Reply

  • Paulette
    August 1, 2019

    I made the salad and it really was excellent.

    Reply

    • Natashas Kitchen
      August 1, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Irina Kondratyuk
    July 30, 2019

    Made this salad today and it was a hit!! Will be making again.

    Reply

    • Natashas Kitchen
      July 31, 2019

      That’s so great Irina! I’m so glad you enjoyed that!

      Reply

  • TCF
    July 30, 2019

    This was refreshing and delicious! It even stored well for lunch the day.

    Reply

    • Natashas Kitchen
      July 31, 2019

      Leftovers for lunch are the best! Thank you so much for sharing that awesome review!

      Reply

  • Alli
    July 29, 2019

    Not only is this a gorgeous salad, it is so flavorful and easy! A keeper in our house.

    Reply

    • Natashas Kitchen
      July 29, 2019

      I’m so glad you enjoyed that Alli! Thank you for that awesome review!

      Reply

  • Jen
    July 29, 2019

    That pop of flavor from adding the mango is out of this world delicious! Such a great summer salad!

    Reply

    • Natashas Kitchen
      July 29, 2019

      Isn’t it the best! Thank you for that great review, Jen!

      Reply

  • Julia Frey
    July 29, 2019

    What a fantastic salad recipe, Natasha! Full of flavour yet light and filling. We loved it!

    Reply

    • Natashas Kitchen
      July 29, 2019

      That’s so awesome Julia! I’m so happy you enjoyed that!

      Reply

  • Sara Welch
    July 28, 2019

    This is everything a gourmet salad should be, and then some! Can’t wait to enjoy this for dinner tonight!

    Reply

    • Natashas Kitchen
      July 29, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Valerie
    July 28, 2019

    This salad is so colorful and sounds really flavorful. It’s definitely a step above plain old greens.

    Reply

    • Natashas Kitchen
      July 29, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Corinne Sadowsky
    July 27, 2019

    I was wondering about your blueberry varenyky. Can you freeze them. And if you can when before you cook them or before,

    Reply

    • Natashas Kitchen
      July 28, 2019

      Hi Corinne, Are you referring to these? But Yes they are freezer friendly. Dust generously with flour and arrange them in a single layer on a baking sheet and put in the freezer. Once they’re frozen, transfer them to a large Ziploc bag and freeze. Also, when you are ready to cook them, place them into boiling water directly from the freezer. Do not thaw. Frying them post boil sounds like it may work!

      Reply

  • Isabella
    July 26, 2019

    So delicious 😋! Where did you get your white salad bowl from?

    Reply

  • Natalie
    July 26, 2019

    Natasha, this salad looks great! Will be making it soon. Could you, please, share where your salad bowls are from. Love them!

    Reply

  • Olga
    June 22, 2019

    Hey Natasha, this salad looks amazing! is there anything I could use instead of the Dijon mustard? Thanks

    Reply

    • Natasha
      June 22, 2019

      Hi Olga, I haven’t tried any substitutions. I think it would still be good without the dijon, just as a vinaigrette, but we do love the extra layer of flavor that dijon adds.

      Reply

  • Maria
    December 11, 2018

    As there will only be 2 of us for Christmas lunch this year, I am not going to do the big feast. I am going to have this special salad for Christmas lunch followed by a very special cheesecake recipe that I have made several times….

    Reply

    • Natashas Kitchen
      December 11, 2018

      That sounds lovely, Maria! Merry Christmas!

      Reply

    • Jasmine
      July 26, 2019

      Looks so delicious 😋. Can’t wait to try it! Where did you get your salad bowl from?

      Reply

  • Astha
    September 30, 2018

    Can we make it few days before as a mealprep?How can we preserve avocado and mango for few days? Love ur receipes

    Reply

    • Natashas Kitchen
      October 1, 2018

      I think that could be done. We usually enjoy it fresh. Lemon juice helps preserve avocados. Enjoy!

      Reply

  • Ian
    August 29, 2018

    Hi Natasha

    I tried out this recipe and it turned out fantastic. Plus it was very easy to make and thanks for including the dressing too.

    When mangoes are not in season or unavailable, what would you say about substituting it with 4-6 slices of pineapple?

    Reply

    • Natashas Kitchen
      August 29, 2018

      Hi Ian! Thank you for the wonderful review. I haven’t tried it with pineapple but it sounds delicious! Please let me know how you like it if you experiment

      Reply

  • Mike Berriman
    July 7, 2018

    Hi Natasha, We marinate chicken thigh fillets overnight in whole egg mayo, garlic and mango chutney. BBQ, then serve them over a lettuce, tomato, avocado salad. This is our warm chicken salad. very popular in summer.

    Reply

    • Natashas Kitchen
      July 8, 2018

      That sounds soooo good! Thank you for sharing that process with us!

      Reply

  • chris
    May 12, 2018

    I really, really want to try this salad. However, the chances of the mangoes on my counter, and the avocados on my counter both becoming ripe at the time … an ongoing challenge!

    Reply

    • Natasha
      natashaskitchen
      May 13, 2018

      Hi Chris good point! When I’m planning for this salad, I try to buy mangos and avocados of similar ripeness (if possible) 🙂 You can also help avocados ripen faster by putting them in a paper bag with a banana or apple. You can do the same with a mango. They release ethylene gas which makes fruit ripen faster and trapping it in a bag with other fruits that release ethylene will speed up the process 🙂

      Reply

    • Hilary
      June 4, 2018

      Any suggestions for a replacement for the chicken? This salad looks really good but I’m a vegetarian. I could leave it out, but then there’s less protein so it’s not a great meal salad.

      Reply

      • Natasha
        June 5, 2018

        Hi Hilary, what about chickpeas or quinoa – those might work well. You might also experiment with different mild cheeses.

        Reply

  • John Cassidy
    May 9, 2018

    I made this dish last night for my wife and son it was gone in about 15 minutes, Was awesome thank you Natasha!!

    Reply

    • Natasha's Kitchen
      May 9, 2018

      Yay, I’m glad to hear how much they love the recipe. Thanks for sharing your awesome review John!

      Reply

  • Cristina Sanchez
    May 6, 2018

    Another great and yummy recipe!!! I made this salad, I have no words to explain how good it was, DELICIOUS!!! All my family loved it!!!! Thank you Natasha!!! Blessings for you and your family!!

    Reply

    • Natasha's Kitchen
      May 7, 2018

      You’re welcome Cristina! I’m glad to hear the recipe is an absolute hit. Thanks for following and sharing your outstanding review!

      Reply

  • Marimar
    May 1, 2018

    Hi Natasha, do you have any tiramizu recipe?

    Reply

    • Natasha's Kitchen
      May 2, 2018

      I sure do, here is the direct link to that recipe!

      Reply

  • lydia
    April 29, 2018

    This is the best salad I have ever had. I just made it for my dinner tonight. Healthy ingredients and tasty dressing. love it so much!!! thanks Natasha! 🙂

    Reply

    • Natasha's Kitchen
      April 30, 2018

      My pleasure Lydia! I’m glad the recipe is a big favorite of yours! Thanks for sharing your excellent review!

      Reply

  • Cher
    April 27, 2018

    Made this last night without chicken, i used cold-pressed sunflower oil and lemon juice instead of apple cider. I also used baby spring mix instead of romaine lettuce (that’s what i had). Everything else is perfect! Thank you!

    Reply

    • Natasha's Kitchen
      April 27, 2018

      I’m happy to hear the recipe was a success! Thanks for sharing your great review with other readers Cher!

      Reply

  • Nora
    April 22, 2018

    I am in love with this salad. I added some shredded carrot and toasted coconut to the ingredients because I had them on hand. The combination of flavors are perfect and the dressing is amazing. See myself making this all summer with some grilled chicken. Thanks for sharing!

    Reply

    • Natasha's Kitchen
      April 22, 2018

      You’re welcome Nora! I’m glad this recipe is a favorite for you. Thanks for sharing your fantastic review!

      Reply

  • Lila fed
    April 18, 2018

    Hey Natasha what kind of Honey Vinaigrette Dressing are you using ?

    Reply

    • Natasha
      natashaskitchen
      April 18, 2018

      Hi Lila, It is a homemade honey vinaigrette dressing. I have the full list of ingredients in the recipe card towards the end of the recipe post. I hope you LOVE it! 🙂

      Reply

  • Alena
    April 18, 2018

    Looks like a great and healthy salad idea!! Adding to the dinner list for the next week. I thought you’d want to know that there are some mistypes in the recipe like tmatoes and thinkly sliced 🙂

    Reply

    • Natasha's Kitchen
      April 18, 2018

      I hope you love the recipe Alena! Thanks for the heads up on the grammar, it’s been fixed! 😉

      Reply

  • Natalie Ellis
    April 18, 2018

    This is a typical type of salad I often make all the time. We can be flexible to mix many leftovers in the fridge also xD And it’s always yummy and healthy!!

    Reply

    • Natasha's Kitchen
      April 18, 2018

      It sure is! I’m glad you enjoy these types of recipes as much as I do Natalie!

      Reply

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