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Shrimp Fajitas Recipe (VIDEO)

Shrimp Fajitas are so flavorful and couldn’t get any easier! A one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables with an amazing fajita marinade. Be sure to serve them with Jalapeño Ranch.

We LOVE re-creating restaurant quality meals at home like our Copycat Chicken Fajitas or Creamy Shrimp Pasta. Homemade shrimp fajitas are a crowd pleaser and definitely don’t disappoint.

Shrimp Fajitas Recipe in Skillet

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Shrimp Fajitas Recipe:

Make this shrimp fajita recipe once and you will make it over and over. The marinade is perfectly seasoned so every delicious bite of your fajitas has sweet, savory and smoky flavor.

Ingredients for shrimp fajitas recipe with shrimp, bell peppers, onion, lime, seasonings, garlic and cilantro

How to Make One-Pan Shrimp Fajitas:

The easiest way to cook fajitas is on the stove top. They are quick, easy and come together in one pan. We also included grilling instructions below if you want to cook them outdoors (think: camping!).

  1. Stir together cajun seasoning marinade ingredients in a small bowl.
  2. Place sliced peppers and onion in a bowl and stir in 1/2 of the marinade.
  3. In a second bowl, pat dry shrimp and stir in the remaining marinade.
  4. Heat a large skillet over medium heat with 1/2 Tbsp oil. Sautee shrimp 1-2 min per side then remove.
  5. In the same pan, sautee vegetables 10 min or until soft and browned then turn off heat.
  6. Add back shrimp with their accumulated juices. Toss with 1/4 cup cilantro and a squeeze of fresh lime juice. Serve with toasted tortillas and Jalapeño Ranch.

How to Make Shrimp Fajitas

How to Warm Flour Tortillas:

There are several methods to warm tortillas and it should be done just before serving. The easiest way is to wrap a stack of 5 tortillas in a damp paper towel and microwave for 30 seconds at a time until warmed through. Wrap warmed tortillas in aluminum foil to keep them from cooling and drying out. Here’s interesting read on the best tortillas.

Tortillas can also be toasted about 15 seconds per side on:

  • A gas stove-top over a medium/low flame (watch the video below)
  • A hot dry skillet, griddle, flat cook top, or BBQ grill grates

Fajitas with warmed flour tortillas

What to Serve with Fajitas:

Shrimp Fajitas served with cilantro

Want to Make GRILLED Shrimp Fajitas?

Grilling your shrimp fajitas adds another smoky layer of flavor. What you will need: 4 skewers (soaked in water 30 minutes if using wooden skewers)

  1. Preheat grill to medium/high heat (400˚F). Brush the grilling basket with oil to prevent sticking.
  2. Skewer shrimp onto skewers, so they are just barely touching and not packed together then grill 2 minutes per side or until just cooked through. Remove shrimp from skewers and place on a platter.
  3. Place the vegetables in the grilling basket and grill until lightly charred (about 10 minutes), stirring every couple of minutes and keeping the lid closed between stirring.

Shrimp Fajita in hand drizzled with sauce

More Mouth-Watering EASY Shrimp Recipes:

Nothing says party like shrimp recipes and these always get rave reviews.

Watch Natasha Make Shrimp Fajitas:

That sauce takes these over the top – do not skip it! Who’s craving shrimp fajitas like crazy right now?!

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Shrimp Fajitas Recipe

5 from 32 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Shrimp Fajitas Recipe in Skillet
Shrimp Fajitas are so flavorful and couldn't get any easier! A one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables with an amazing fajita marinade.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $15-$20
Keyword: shrimp fajitas
Cuisine: Mexican
Course: Main Course
Calories: 534 kcal
Servings: 4 people

Ingredients

Fajita Marinade Ingredients:

  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1 Tbsp lime juice from 1/2 lime
  • 1 Tbsp cajun spice
  • 1/2 tsp salt

Shrimp Fajita Ingredients:

  • 1 lb large shrimp peeled, deveined
  • 2 bell peppers (any color) sliced
  • 1/2 medium onion sliced
  • 1/4 cup cilantro chopped
  • 2-3 tsp lime juice (from 1/2 lime)

To serve:

  • 8 small flour tortillas
  • Jalapeno Ranch
  • 1 avocado sliced
  • 1 lime cut into wedges

Instructions

  1. In a small bowl, combine marinade ingredients: 1/4 cup olive oil, 4 cloves garlic, minced, 1 Tbsp lime juice (from 1/2 lime), 1 Tbsp cajun spice, 1/2 tsp salt.

  2. Slice bell peppers, and onions the same 1/3” thickness and place vegetables in a medium bowl. Pour half of the marinade over the top then toss to combine.

  3. In a second medium bowl, pat dry shrimp with a paper towel, add remaining half of the marinade and stir to combine.

  4. Heat a large heavy pan over medium heat with 1/2 Tbsp oil and when hot, add shrimp in a single layer and sautee 1-2 minutes per side or just until cooked through and no longer translucent then promptly transfer to a plate.

  5. In the same pan, add marinated vegetables and saute until soft and golden brown at the edges (10 min), stirring occasionally, then turn off the heat.

  6. Add shrimp back to the pan along with 1/4 cup chopped cilantro. Squeeze fresh lime juice to taste over the mixture and toss to combine. Serve fajitas with warmed or toasted tortillas* and jalapeno ranch, or your favorite sauce.

Recipe Notes

*To Warm Tortillas: Wrap a stack of 5 in a damp paper towel and microwave 30 seconds at a time until warm.
* To Toast Tortillas: Place individual tortillas on a hot dry skillet, griddle, low gas flame or grill for about 15 seconds per side until lightly browned.

Nutrition Facts
Shrimp Fajitas Recipe
Amount Per Serving
Calories 534 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Cholesterol 286mg95%
Sodium 1593mg69%
Potassium 640mg18%
Carbohydrates 44g15%
Fiber 7g29%
Sugar 7g8%
Protein 30g60%
Vitamin A 2840IU57%
Vitamin C 94.6mg115%
Calcium 256mg26%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Tasha
    August 18, 2020

    I love this recipe! If I wanted to use steak instead of shrimps, can I use the same sauce or would you suggest other seasonings?

    Reply

    • Natasha's Kitchen
      August 18, 2020

      Hi Tasha, I haven’t tried using steak using this recipe. If you do an experiment, please share with us how it goes!

      Reply

      • Tasha
        August 20, 2020

        Oh okay….will do!

        Reply

  • Kerry
    August 17, 2020

    These are so, so good!! It’s my go-to recipe night now. Everybody in my family loves them, from 6-44. I generally do at least 2 meats and chicken works out amazing in the marinade as well. I could literally eat them half the week. IF there are any leftovers they turn in to an amazing “burrito bowl”. Every time I make them multiple people reiterate how great they are.

    Thank you for another fantastic recipe!

    Reply

    • Natasha's Kitchen
      August 18, 2020

      You are so welcome, Kerry. Thank you so much for sharing your great experience making this recipe!

      Reply

  • Barry Hammond
    July 28, 2020

    Could you share a great recipe for made from scratch biscuits and sausage gravy? Thanks!

    Reply

    • Natashas Kitchen
      July 28, 2020

      Hi Barry! Thank you for that wonderful suggestion! Adding it to our to-do list!

      Reply

      • Dee Bove
        July 28, 2020

        I made the shrimp fajitas for dinner tonight and they were delicious!!! I did not have all the ingredients for the cajun spice so I used the creole seasoning mix!!!! I did make the jalapeño
        ranch dressing!! sooo yummy!!
        I LOVE all your recipes Natashia, so easy to make & the video’s help a lot!!!

        Reply

        • Natashas Kitchen
          July 28, 2020

          You’re so nice! Thank you so much for sharing that great review with me Dee!

          Reply

  • Pam
    July 1, 2020

    Do you use cooked or raw shrimp?

    Reply

    • Natashas Kitchen
      July 1, 2020

      Hi Pam, we used raw shrimp. Pre-cooked shrimp will become rubbery and tough when cooked again.

      Reply

  • Jeanne
    June 27, 2020

    I am going to try this with a few cherry tomatoes and low carb wraps!!

    Reply

    • Natashas Kitchen
      June 27, 2020

      Yum! I’d love to know how you like it with that!

      Reply

  • SusieA
    June 25, 2020

    These are the best fajitas I have ever had. The only thing I changed was that I added about a quarter teaspoon of Chili powder. I like a little Heat in my fajitas. DELICIOUS!

    Reply

    • Natashas Kitchen
      June 25, 2020

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Jeanne
    June 21, 2020

    I made this tonight and thought it was delicious. I cut the recipee in half- dinner for one. I picked fresh cilantro from my herb garden and everything came together quickly. Thank you!! I look forward to more recipees from you.

    Reply

    • Natasha's Kitchen
      June 22, 2020

      So glad to hear that it was a success!

      Reply

  • Pam
    June 19, 2020

    These were AMAZING!!! I couldn’t believe how easy they were and the Jalapeno ranch…is to die for!! My family went back for thirds!! It was just delicious!! Definitely a new addition to the dinner rotation!

    Reply

    • Natashas Kitchen
      June 19, 2020

      I’m so glad you enjoyed that Pam! Sounds like you found a new favorite!

      Reply

  • Angela P.
    June 18, 2020

    I made the shrimp fajitas tonight for my family with the jalapeno ranch. There was not even a crumb left on their plates. They loved it! Thank you for a super easy and delicious recipe.

    Reply

    • Natasha's Kitchen
      June 18, 2020

      Wow so great to hear that! I am glad to know that everyone loved the fajitas.

      Reply

  • Lori
    June 8, 2020

    Just made THE BEST shrimp fajitas! Thanks for sharing all your tasty and simple recipes. It’s been fun experimenting during quarantine!

    Reply

    • Natasha's Kitchen
      June 8, 2020

      My pleasure! I am so glad you loved this recipe, thank you for sharing that with us.

      Reply

  • Divya
    May 30, 2020

    Made this today and it was awesome added Ranch dressing instead of the jalapeño Ranch and it still tasted amazing

    Reply

    • Natashas Kitchen
      May 30, 2020

      That’s just awesome! Thank you for sharing that wonderful review with me!

      Reply

  • Amy Megason
    May 17, 2020

    Made this tonight. So easy, quick, and delicious. Natasha, you are getting to be my “ go to” for great recipes. I’ve yet to try one I didn’t love. Thanks!

    Reply

    • Natasha's Kitchen
      May 17, 2020

      Love it! Thanks for giving my recipes a try, I’m so glad that you loved each one that you have tested.

      Reply

      • Julie Armstrong
        May 22, 2020

        I tried it tonight. I used shrimp and chicken. We absolutely loved it. Will definitely be a go to. Going to try steak now also

        Reply

        • Natashas Kitchen
          May 23, 2020

          Yum! That sounds amazing! I’m so glad you enjoyed it Julie!

          Reply

  • Rozhin mkian
    May 17, 2020

    Excellent! I made this without cilantro and the cajun spice (though I add most of its components). But still, it was the best shrimp recipe I had made so far. It’s light but extremely tasty. The combination of shrimp and bell pepper goes perfect! The chilly taste of the spice along with the mild sweetness of onion and sourness of lemon juice is brilliant. And the whole thing with some crispy tortillas is just heavenly. I enjoyed it a lot. Thanks! Will definitely make this again and again.

    Reply

    • Natasha's Kitchen
      May 17, 2020

      Love it! Thank you so much for your great and detailed feedback. I appreciate it!

      Reply

  • Donna
    May 15, 2020

    It was a big hit at my son’s Cinco de mayo party!

    Reply

    • Natashas Kitchen
      May 16, 2020

      That’s so awesome! I’m so glad you all enjoyed this recipe!

      Reply

  • Amy
    May 10, 2020

    Today I made your shrimp fajitas and they were fantastic! My husband loved the jalapeño ranch. I used a gluten and dairy free aioli on mine. Definitely quick and delicious 😋

    Reply

    • Natasha's Kitchen
      May 11, 2020

      So glad that your substitutes work great too! Thank you so much for sharing that with us and for giving this recipe a try!

      Reply

  • Ann
    May 6, 2020

    This sounds amazing! Would it still be good to use chicken instead of Shrimp?

    Reply

  • Nancy O
    April 29, 2020

    The best ! Got a 10 outa 10 rating from very hungry men!! I quadrupled the recipe and still had no leftovers!!!!! Made my cajun season as you suggested ( added Cumin!) and cooked the veggies first as I did not want to risk overcooking the fresh shrimp! Jalapeno ranch was perfect – luckily I made enough for the southwestern “slaw ” ! Thank you for excellent directions and results!!

    Reply

    • Natashas Kitchen
      April 29, 2020

      That’s just awesome!! Thank you for sharing your wonderful review!

      Reply

  • Phyllis Salmon
    April 26, 2020

    I have tried many of your great recipes over the last few months and this one, shrimp fajitas, was the absolute best! So easy and my family loved them. Can’t wait to make them again. Thankyou!

    Reply

    • Natasha's Kitchen
      April 27, 2020

      Yay love it! Thanks for sharing that your experience trying out this recipe, I appreciate it and hope you will love every recipe that you will try.

      Reply

  • Tricia
    April 16, 2020

    Made these last week and they were fabulous. My son asked me today when I was making them again.

    Reply

    • Natashas Kitchen
      April 16, 2020

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Helaine
    March 29, 2020

    I made this for dinner last night and I cannot say enough great things about this recipe!! So easy and so delicious. I used Tony Chachere’s original creole seasoning, which I only recently discovered. It worked so well with this recipe. I followed the recipe exactly as I usually do when making something for the first time. No changes necessary, it’s perfect as is. Thank you so much for sharing!

    Reply

    • Natasha's Kitchen
      March 29, 2020

      I love your great feedback, thank you so much for sharing that with us!

      Reply

  • Marina
    March 25, 2020

    I tried making this with turmeric instead of Cajun because that’s what I had and it was a hit! (Also lemon instead of lime and no one could tell).

    Reply

    • Natasha's Kitchen
      March 26, 2020

      I’m glad the substitute ingredients that you used worked so great too! Thanks for your review and feedback.

      Reply

  • Sahar
    March 11, 2020

    Thank you Natasha for the nice recipe. We loved it and we loved the ranch sauce it’s amazing.

    Reply

    • Natasha's Kitchen
      March 11, 2020

      You’re very welcome! I’m glad you loved the recipe especially the ranch sauce. I hope you love every recipe that you try!

      Reply

  • Tracie
    February 21, 2020

    I made thes but I did change a few things, before I added the shrimp to the marinade, I sprinkled the shrimp with Old Bay, let that sit for a bit, and I used Bang Bang sauce….yummmmm!

    Reply

    • Natashas Kitchen
      February 21, 2020

      Yum! That sounds amazing! Thank you for sharing that with us Tracie!

      Reply

  • Joe Verga
    December 24, 2019

    Looking for the recipe for the White sauce

    Reply

    • Natasha
      December 24, 2019

      Hi Joe, that is our Jalapeno Ranch.

      Reply

    • Andrea
      April 18, 2020

      Ok wow, this recipe is INCREDIBLE! It my first time making fajitas and they turned out great!! I followed the recipe exactly except I added jalapeño slices to kick up the heat. I’ll definitely be making these again. Thanks for wonderful recipe!

      Reply

      • Natashas Kitchen
        April 18, 2020

        That’s so awesome Andrea! Thank you for that wonderful review!

        Reply

  • Dana Bruce
    November 11, 2019

    Could I marinade the shrimp and veg overnight? Thank you!

    Reply

    • Natashas Kitchen
      November 12, 2019

      Hi Dana, we have always made them fresh but I imagine that will work. I worry the veggies will get soggy, however. If you experiment, let me know how you liked the recipe.

      Reply

  • Nancy Devine
    October 29, 2019

    I have made these several time for my family. They are awesome!! Best fajita recipe ever!! I also used chicken to make them – yum, yum!! Question – could this be cooked in the oven like a sheet pan dinner?

    Reply

    • Natashas Kitchen
      October 29, 2019

      Hi Nancy, I haven’t tested that in an oven but I imagine that may work. If you experiment with that I would love to know how you like it.

      Reply

  • Heather
    September 11, 2019

    Made this for date night & they tasted amazing! Thank you so much for this great recipe! Do you have suggestions on what Cajun seasoning brand to use in the future?

    Reply

  • Nancy DeVine
    September 5, 2019

    We made the shrimp tacos, following the recipe exactly – they were awesome!! Have made it a couple of times since then, using both chicken and steak, great with both of them. This recipe is definitely a keeper!! Thanks Natasha!

    Reply

    • Natashas Kitchen
      September 6, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Kathleen Froelich
    September 5, 2019

    I made these tonight They were awesome . Love following your meals.

    Reply

    • Natashas Kitchen
      September 5, 2019

      Aww that’s so awesome! Thank you for sharing that with me, Kathleen!

      Reply

  • Michael D Tempel
    August 29, 2019

    Fantastic recipes of dishes I most enjoy. Done with your special style and personality

    Reply

    • Natashas Kitchen
      August 29, 2019

      Thank you for that awesome review, Michael!

      Reply

  • Rachel Smith
    August 15, 2019

    You seriously should have your own show!

    Reply

    • Natashas Kitchen
      August 15, 2019

      You’re so nice! Thank you Rachel!

      Reply

    • Tasha
      August 20, 2019

      I totally agree!!!! I made the shrimp fajitas last night and OMG..!!! I see why Natasha was making all those sounds while eating it because I did the same thing!!! So freaking good! I hope my significant other didn’t eat it all because I plan to eat the rest when I get off work, lol!

      Reply

      • Natashas Kitchen
        August 20, 2019

        That’s so great, Tasha! It sounds like you have a new favorite!

        Reply

        • Tasha
          August 20, 2019

          Indeed I do! I still love the Creamy Shrimp Pasta as well.

          Reply

          • Natashas Kitchen
            August 20, 2019

            That’s so great!

  • Lori
    July 10, 2019

    You’re Enthusiasm is wonderful! Love watching your videos!!

    Reply

    • Natashas Kitchen
      July 10, 2019

      Thank you for that wonderful compliment!

      Reply

  • Olga
    June 26, 2019

    Hi,Natasha,
    Thanks soooooo much for this delicious recipe, we sure enjoyed it. Thanks for sharing a your recipes with us, they r simple & easy to understand. I’m going to try to make this weekend your chocolate cake. 😊💖👍

    Reply

    • Natashas Kitchen
      June 26, 2019

      Awww that’s the best! Thank you so much for sharing that with me, Olga. I’m all smiles!

      Reply

  • Jill G.
    June 19, 2019

    This is my second NK recipe this week. Made the chicken fritters last time and they were amazing. These were fantastic too. So flavorful and delicious.

    I Highly recommend making the jalapeno ranch too–SOOO good.

    My kids are now at the place where, when I see any skepticism from them about “what’s for dinner,” I tell them, “I got the recipe from Natasha.” And they are all like, “Whew. Ok. It’s cool then.” 🙂

    Reply

    • Natashas Kitchen
      June 19, 2019

      I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment

      Reply

  • Alena
    June 16, 2019

    First of all just wanted to say thank you so much for this amazing recipe! This was sooo delicious made it today for Father’s Day lunch and it was a hit also made the jalapeño ranch and my oh my were my taste buds dancing 💃

    Reply

    • Natashas Kitchen
      June 17, 2019

      Sounds like you found a new favorite! Thank you for sharing your amazing review with us, Alena!

      Reply

  • Bill
    June 14, 2019

    Excellent and quick (at least after cleaning the shrimp:) ) and served alongside diced mango made for a dinner that literally danced across the old taste buds. Incidentally what is your litter pick when it comes to cajun spice?
    Thx
    Bill

    Reply

    • Natashas Kitchen
      June 14, 2019

      I’m so happy you enjoyed that Bill!! We use McCormick alot or make our own blends.

      Reply

  • Mike Atkinson
    June 11, 2019

    I made the shrimp fajitas tonight for the family and they were a hugh hit! Wonderful flavor and easy to prepare. For the dressing, my wife isn’t fond of jalapenos, so I took some ranch dressing, added some Cajun spice, Louisiana hot sauce, lime juice, and cilantro. It complimented the fajitas very well. Thanks for a wonderful recipe! I use a lot of your recipes in my daily cooking, and this will become a regular!

    Reply

    • Natashas Kitchen
      June 12, 2019

      Sounds like you found a new favorite, Mike!! Thank you for sharing that awesome feedback with me!

      Reply

    • Marlene Burke
      January 27, 2020

      Thank you! I plan to make my own with your suggestions.

      Reply

      • Natashas Kitchen
        January 27, 2020

        You’re welcome!

        Reply

  • Carol Benny
    June 11, 2019

    I made these tonight – absolutely delicious!!!!!! I used sour cream instead of the jalapeno ranch – it was perfect. I will definitely make this recipe again (my husband loved it as well!!)

    Reply

    • Natashas Kitchen
      June 11, 2019

      That’s so great, Carol! Thank you for sharing that with us!

      Reply

  • chiqui
    June 11, 2019

    i read the ingredients of the shrimp fajitas and i wonder if there is a substitute for the cajun spice. i can’t have anything spicy. thanks!

    Reply

  • Karly
    June 9, 2019

    Drool worthy! Thanks for sharing!

    Reply

    • Natashas Kitchen
      June 9, 2019

      You’re so welcome! I’m happy you enjoyed that!

      Reply

  • Travis Yeomans
    June 8, 2019

    Made these tonight along with the Jalapeño Ranch dressing and they were definitely a cloud pleaser!! Delicious 😋

    Reply

    • Natashas Kitchen
      June 8, 2019

      That’s just awesome!! Thank you for sharing your wonderful review Travis!

      Reply

  • Alina
    June 8, 2019

    Very yummy! Made them today on the griddle:)

    Reply

    • Natashas Kitchen
      June 8, 2019

      I’m so happy to hear that! Thank you for sharing your great review Alina1

      Reply

      • Naaz
        June 17, 2019

        Made this for my family tonight, not shrimp fans usually but LOVED this recipe! Thank you for sharing this! I have yet to try a recipe of yours that’s not been a hit in my home. You rock!

        Reply

        • Natashas Kitchen
          June 17, 2019

          Awww that’s the best, Nazz! Thank you so much for sharing that with me. I’m all smiles!

          Reply

  • Stephanie
    June 7, 2019

    Amazing! My family loved it, it was so good their was no left overs. I made it with the jalapeño ranch dressing. I don’t like spicy food or ranch dressing but I loved that one. How long can I keep the dressing in the fridge?

    Reply

    • Natashas Kitchen
      June 8, 2019

      I’m so happy you enjoyed that Stephanie! It keeps really well in the refrigerator for up to a week and only gets better with time as the flavors meld.

      Reply

      • Ashi
        June 10, 2019

        Hi! Wanted to know- what cajun spice do you use or do you make it from scratch? Thanks!

        Reply

  • Suzy
    June 7, 2019

    The marinade is the best out there! Makes the shrimp just perfect!

    Reply

    • Natashas Kitchen
      June 7, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Suzy!

      Reply

  • Courtney
    June 7, 2019

    So delicious and bursting with flavor – can’t wait to make this recipe again and again!

    Reply

    • Natashas Kitchen
      June 7, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Olena@iFOODreal
    June 7, 2019

    That was super cute and fun to watch! For realz! So hard to be Vadim. Sigh. xxx

    Reply

    • Natashas Kitchen
      June 7, 2019

      LOL! Thank you for watching & for that awesome review Olena!

      Reply

  • Katerina @ diethood .com
    June 7, 2019

    Oh my, this looks incredible!! YUM!!

    Reply

    • Natashas Kitchen
      June 7, 2019

      I’m so happy you enjoyed that!

      Reply

      • Ella
        June 8, 2019

        Where do you get your shrimp? Or what brand are they?

        Reply

        • Natasha
          June 10, 2019

          Hi Ella, the shrimp were from Fred Meyer and I think they were Argentinian shrimp (wild caught) – not sure about the brand. I try to find wild caught when possible.

          Reply

          • Motria
            June 11, 2019

            Truly delicious. I used Penzey’s Fajita seasoning and made the Jalapeno Ranch dip. They’re also very easy to make, although I’m not sure they qualify as a 30-minute meal unless you cut up the vegetables, peel the shrimp and make the dip ahead of time.

          • Natashas Kitchen
            June 11, 2019

            I’m so happy you enjoyed that Motria. Thank you for sharing that with us!

  • Sara Welch
    June 7, 2019

    I love eating shrimp in the warmer months of the year and this is right up my alley! Looking forward to making this for dinner this week; yum!

    Reply

    • Natasha
      June 7, 2019

      I’m loving your dinner plans! I hope you lover it and don’t skip the Jalapeno ranch. It takes these over the top!

      Reply

  • Ashley F
    June 7, 2019

    The step by step photos are just perfect! Such a quick and easy recipe!

    Reply

    • Natasha
      June 7, 2019

      It really doesn’t get any easier! I hope this shrimp fajita recipe becomes a new favorite for you!

      Reply

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