Love ranch dressing? You'll flip for this avocado ranch dressing and dip. So creamy with amazing flavor! Perfect as avocado ranch dip or salad dressing! | natashaskitchen.com

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Love ranch?? You will flip for this avocado ranch dressing and dip! It has a thick, creamy consistency and irresistible flavor! It’s so good as an avocado ranch dip or salad dressing.

We first fell in love with avocado ranch at Chilis restaurant (my husband worked there for 5 years before we got married) and we both agreed this homemade version is even better!

It has really simple ingredients, isn’t overly salty, and it couldn’t get any easier – toss everything into a blender or food processor and whirl it up for the smoothest and prettiest avocado ranch dressing. Store-bought dressing can’t touch this!! “Da-na-na-na, can’t touch this” (I don’t always quote MC Hammer, but this was highly applicable).

Watch How to Make Avocado Ranch Dressing and Dip:

Serve this avocado ranch dressing over any green salad like this shrimp avocado or this BLT salad, or use it as a dip for crisp vegetables, chicken strips, chicken nuggets, parmesan potato wedges, you name it. It’s just GOOD!

My son absolutely loves this which is a big deal because if he had his way, he would dip everything he ate into ranch or fry sauce. I was so happy he loved it because I know exactly what went into this homemade avocado ranch.

Love ranch dressing? You'll flip for this avocado ranch dressing and dip. So creamy with amazing flavor! Perfect as avocado ranch dip or salad dressing! | natashaskitchen.com

Seriously you guys!! Make this dip today and if you’re serving avocado ranch dip at a party, definitely double the recipe because it disappears fast!

Love ranch dressing? You'll flip for this avocado ranch dressing and dip. So creamy with amazing flavor! Perfect as avocado ranch dip or salad dressing! | natashaskitchen.com

⬇️ Printer Friendly Avocado Ranch Dressing and Dip:

Natasha's Kitchen Cookbook

Avocado Ranch Dressing and Dip

4.97 from 60 votes
Author: Natasha of NatashasKitchen.com
Love ranch dressing? You'll flip for this avocado ranch dressing and dip. So creamy with amazing flavor! Perfect as avocado ranch dip or salad dressing! | natashaskitchen.com
This avocado ranch has a thick, creamy consistency and irresistible flavor! It’s delicious as a veggie dip or salad dressing.
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

Servings: 6 servings (makes 1 1/2 cups)
  • 1/2 cup low-fat buttermilk
  • 4 Tbsp sour cream
  • 3 Tbsp mayonnaise
  • 1/2 large avocado, or 1 smaller avocado
  • 1 Tbsp cilantro
  • 1/2 tsp dijon mustard, we used Grey Poupon brand
  • 1/2 tsp Tabasco sauce
  • 1 garlic clove, minced or pressed
  • 3/4 tsp salt, or to taste (I used sea salt)
  • 1/4 tsp black pepper

Instructions

  • Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
  • Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.

Nutrition Per Serving

98kcal Calories2g Carbs1g Protein9g Fat2g Saturated Fat7mg Cholesterol378mg Sodium122mg Potassium1g Fiber1g Sugar85IU Vitamin A2.3mg Vitamin C34mg Calcium0.1mg Iron
Nutrition Facts
Avocado Ranch Dressing and Dip
Amount per Serving
Calories
98
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
7
mg
2
%
Sodium
 
378
mg
16
%
Potassium
 
122
mg
3
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
85
IU
2
%
Vitamin C
 
2.3
mg
3
%
Calcium
 
34
mg
3
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dip, Dressing
Cuisine: American
Keyword: Avocado Ranch
Skill Level: Easy
Cost to Make: $
Calories: 98

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Love ranch dressing? You'll flip for this avocado ranch dressing and dip. So creamy with amazing flavor! Perfect as avocado ranch dip or salad dressing! | natashaskitchen.com

I think that beautiful green glow is part of what makes this completely irresistible on party platters. It’s one of those recipes you’ll make again and again!

Love ranch dressing? You'll flip for this avocado ranch dressing and dip. So creamy with amazing flavor! Perfect as avocado ranch dip or salad dressing! | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

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Recipe Rating




Comments

  • Christine
    July 29, 2023

    Fabulous dressing that has quickly become the family favourite!😋 If I don’t have buttermilk on hand, milk and lemon juice combined works as a great substitute. Definitely our favoured go to veggie dip!🎉 Thank you Natasha.

    Reply

    • NatashasKitchen.com
      July 29, 2023

      Hi Christine! Thanks so much for sharing! I’m glad you loved it!

      Reply

  • ELLIE Mae
    May 31, 2023

    Every time I see a recipe by you I can’t resist them.
    They are always so yum and healthy and irresistible,
    Thanks Natasha for keeping my interest up after many many years of being the home cook.

    Reply

    • NatashasKitchen.com
      May 31, 2023

      I’m so glad to hear that, Ellie! Thank you for the wonderful feedback. You are very welcome!

      Reply

  • Tonya Leach
    March 17, 2023

    Hi. Love your videos. In this recipe is there something other the cilantro? Parsley?

    Reply

    • NatashasKitchen.com
      March 17, 2023

      Hi Tonya! Cilantro is what gives it the unique flavor but you can definitely try parsley or another fresh herb of your choice.

      Reply

  • Delia
    October 3, 2022

    Hi Natasha loved this for my family but could you recommend a dairy free substitute for myself! Thanks

    Reply

    • Natashas Kitchen
      October 3, 2022

      Hi Delia, I only usually recommend Plain Greek yogurt as a substitute for sour cream. I can’t think of anything else that is not dairy.

      Reply

      • Peggy
        December 12, 2022

        I’m not sure about buttermilk, but there are several very good brands of non-dairy sour “cream.”

        Reply

  • Kay
    August 31, 2022

    Oh my goodness!! You have the best recipes in every way. Love every single one Ive tried. Way to go girl!

    Reply

    • NatashasKitchen.com
      August 31, 2022

      Thank you, Kay! So glad you enjoy them.

      Reply

  • Judy Moore
    August 6, 2022

    Question: I am one of the 50% that cilantro tastes like soap. Have you substituted parsley?

    Reply

    • NatashasKitchen.com
      August 6, 2022

      Parsley would be a great alternative. 🙂

      Reply

  • Dawn Beckingsale
    July 21, 2022

    A ocado Ranch Dredding…love it..but wsnt to use itnas a dip with fresh vegies but is just too runny.. how would you thicken it?

    Reply

    • NatashasKitchen.com
      July 21, 2022

      Hi Dawn, this Avocado Dressing should already have a thicker consistency. Did you make any substitutions that caused it to be thin and runny? If you are still looking for it to be thicker, you could try to reduce the amount of buttermilk to see if that would help.

      Reply

  • Mary
    June 1, 2022

    Do you have to use buttermilk I never use it or drink it .I love avocados and this looks so pretty I would also use it on my salads.

    Reply

    • Natashas Kitchen
      June 1, 2022

      Hi Mary! we found it best with buttermilk. If you don’t have it on hand you can make your own buttermilk at a ratio of 1 cup whole milk to 1 Tbsp fresh lemon juice. Combine and let it sit 10 minutes to curdle then stir and use.

      Reply

  • Melissa
    May 26, 2022

    Hello Im going to make this for Memorial weekend. Can I use full fat buttermilk? I am not a fan of low fat items. Thanks!

    Reply

    • NatashasKitchen.com
      May 27, 2022

      Yes, that should be fine.

      Reply

  • Janette
    May 14, 2022

    Thank you for what you do. I love your recipes and your presentation.

    Reply

    • Natasha's Kitchen
      May 15, 2022

      You’re welcome! I’m glad you’re enjoying them.

      Reply

  • Denise
    February 14, 2022

    Can I use Franks Hot Sauce or is Tabasco Sauce better in this recipe? Could you tell the difference.

    Reply

    • Natasha
      February 14, 2022

      Hi Denise, we used Tabasco but you could sub with Franks Hot Sauce if that is what you have on hand.

      Reply

  • Della
    January 26, 2022

    Made the Avocado dressing tonight,had a great flavor,but it was really runny. What can I do to make it a little thicker?

    Reply

    • Natasha
      January 27, 2022

      Hi Della, we thickened it up with the addition of avocado. Make sure you don’t skip that.

      Reply

  • Victoria
    January 4, 2022

    Made this 2 days ago so I let it combine for 24 hours before using, It’s super thick, which is no problem to thin a bit, and has a bit of a kick as a surprise. I might tend to leave out the ‘kick’ next time. But all the salad ingredients I used made for a delicious salad.

    Reply

    • Natasha's Kitchen
      January 4, 2022

      Hi Victoria, thank you for sharing your experience making this recipe. I hope you enjoyed it!

      Reply

  • Lynzi
    September 12, 2021

    Looks great, would love to make but is there any alternative to the soured cream and buttermilk, as I can’t have diary?

    Many thanks!

    Reply

    • Natasha's Kitchen
      September 13, 2021

      Hi Lynzi, I only usually recommend Plain Greek yogurt as a substitute for sour cream. I can’t think of anything else that is not dairy.

      Reply

      • Lena
        January 12, 2022

        I think nondairy yogurt in the nondairy/vegan section of the grocery store may work!

        Reply

        • Natasha's Kitchen
          January 12, 2022

          That might work, Lena. If you give that a try, please share with us how it turns out!

          Reply

        • Andrea
          July 16, 2022

          I use coconut-based vegan yogurt. It tastes different from dairy yogurt, but I don’t notice it unless I’ve recently eaten dairy yogurt. It’s less noticeable when mixed with other items as in a recipe such as this. It’s worth trying. There are other plant-based yogurts but I prefer the coconut one I can get at my local store because it has healthier ingredients.

          Reply

  • Betty
    May 9, 2021

    I don’t like buttermilk what else can I use? It sounds delicious and would love to make it but the buttermilk throws me off. Thanks. Betty

    Reply

    • Natasha's Kitchen
      May 10, 2021

      Hi Betty, You can also make your own buttermilk at a ratio of 1 cup whole milk to 1 Tbsp fresh lemon juice. Combine and let it sit 10 minutes to curdle then stir and use. I haven’t tried any other substitute to advise.

      Reply

  • Lisa Jorgensen
    May 9, 2021

    Can something else be substituted for the buttermilk?

    Reply

    • Natasha's Kitchen
      May 9, 2021

      You can also make your own buttermilk at a ratio of 1 cup whole milk to 1 Tbsp fresh lemon juice. Combine and let it sit 10 minutes to curdle then stir and use.

      Reply

  • Paula
    April 4, 2021

    I love many of you recipes and will try this next time I make Chicken Taquitos

    Reply

    • Natasha's Kitchen
      April 5, 2021

      Sounds good, Paula. I hope you’ll love every recipe that you will try!

      Reply

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