Avocado Shrimp Salad Recipe (VIDEO)

Avocado Shrimp Salad Recipe with cajun shrimp and the best flavors of summer. The cilantro lemon dressing gives this shrimp salad incredible fresh flavor! | natashaskitchen.com

This Avocado Shrimp Salad is LOADED with juicy cajun shrimp and all the best flavors of summer. This salad has been one of the top salads on my blog for years. Everyone who tries it, loves it and this salad always disappears fast, so if you’re running for a refill, run fast!

The cilantro lemon dressing is so simple but adds incredible fresh FLAVOUR! You will want it on all of your salads. This shrimp salad also has a ridiculous amount of avocados; because – AVOCADOS!!

I could happily live off this salad. Watch the quick video recipe and you’ll be headed to the store for ingredients…

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Watch How to Make Avocado Shrimp Salad:

So fresh and wonderful – this avocado shrimp salad is always a crowd pleaser. I am pretty partial to shrimp but if you prefer, you can substitute shrimp with cooked chicken breast, thinly sliced steak, or sliced hard boiled eggs to add some protein and serve as a cob salad. P.S. Here is the salad spinner that we use and love (Amazon affiliate link)

Avocado Shrimp Salad Recipe with cajun shrimp and the best flavors of summer. The cilantro lemon dressing gives this shrimp salad incredible fresh flavor! | natashaskitchen.com

Cook’s Tip: Freshly Cooked Corn really makes this salad and adds an amazing pop of sweet flavor. When fresh corn is out of season, cook some frozen corn since that is typically sealed at the peak of freshness.

Avocado Shrimp Salad Recipe with cajun shrimp and the best flavors of summer. The cilantro lemon dressing gives this shrimp salad incredible fresh flavor! | natashaskitchen.com

⬇️ Print-Friendly Avocado Shrimp Salad:

Avocado Shrimp Salad Recipe

4.88 from 32 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Avocado Shrimp Salad Recipe with cajun shrimp and the best flavors of summer. The cilantro lemon dressing gives this shrimp salad incredible fresh flavor!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $17-$19
Servings: 6 as a side salad

Ingredients

Ingredients for Cajun Shrimp:

  • 1 lb medium shrimp 31-40 Count, peeled and deveined
  • 1 tsp cajun spice
  • 2 cloves garlic pressed or grated
  • Pinch of salt
  • 2 Tbsp unsalted butter

Ingredients for Salad:

  • 1 medium romaine lettuce 5-6 cups chopped
  • 1/2 lb 3 medium Roma tomatoes, sliced
  • 1/2 medium red onion thinly sliced
  • 1/2 English cucumber or 3 small, sliced
  • 2 avocados peeled, pitted and sliced
  • 1 cup corn kernels from 2 freshly cooked cobs

Ingredients for Cilantro-Lemon Dressing:

  • Juice of 1 large lemon 3 Tbsp
  • 1/2 small bunch of cilantro 1/2 cup finely chopped or parsley
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper

Instructions

How to make Avocado Shrimp Salad:

  1. Pat dry shrimp with paper towels and place in a medium bowl. Add 1 tsp cajun spice, 2 pressed garlic cloves, a pinch of salt and stir to combine.
  2. Place a large non-stick pan over medium-high heat. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer. Sauté 2 minutes per side or just until cooked through. Transfer to a plate and set aside.
  3. Chop, rinse and spin dry 1 medium head of romaine lettuce. You should end up with about 6 cups lettuce. Transfer that to a large mixing bowl. Now add 3 sliced tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup cooked corn.
  4. To make the dressing, start with 3 Tbsp of fresh lemon juice, now finely chop about 1/2 cup of cilantro and stir that in. Add 3 Tbsp of olive oil and extra virgin has the best flavor. Season with 1 tsp salt and a generous pinch of black pepper and stir that together.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

KITCHEN EQUIPMENT:

Large Boos Cutting Board
Wusthof Cook’s Knife
Bamboo Utensils to toss salad
Old School OXO Wooden Juicer

Avocado Shrimp Salad Recipe with cajun shrimp and the best flavors of summer. The cilantro lemon dressing gives this shrimp salad incredible fresh flavor! | natashaskitchen.com

We are really excited for garden fresh cucumbers and tomatoes which take this salad to a whole new level of freshness!

P.S. Do you garden? My parents sure do (watch their garden tour)!! Are you planting anything new or surprising this year?

Avocado Shrimp Salad Recipe with cajun shrimp and the best flavors of summer. The cilantro lemon dressing gives this shrimp salad incredible fresh flavor! | natashaskitchen.com

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Starr Nelson
    July 18, 2018

    I saw this on Facebook a few weeks ago and saved it for a special occasion. My husband made it for our family for dinner last night, and again for my coworkers for lunch today. It was a hit with the family and a huge success with my coworkers!!! Thanks for this great recipe and instructions! *One of my coworkers can’t have cilantro, so we also had a version with just parsley. Also wonderful!!! Reply

    • Natashas Kitchen
      July 18, 2018

      Awww that’s the best! Thank you so much for sharing that with me 🙂 I’m happy you were all able to enjoy that! Reply

  • natalie
    July 17, 2018

    Just so yummy!! Great for gathering and parties! Reply

    • Natashas Kitchen
      July 17, 2018

      I agree, it is perfect for get togethers! Thank you for the wonderful review. Reply

  • Emily
    July 10, 2018

    Can I do mayo for dressing? Reply

    • Natasha
      July 10, 2018

      Hi Emily, I haven’t tried that but I think it would need something a little more than mayo for flavor and consistency. Plain mayo would be very thick. You can probably use a creamy mayo-based dressing here if that is what you mean 🙂 Reply

  • Roseline Dugas
    July 6, 2018

    Wonderfully tasty and good for our helt! Thank you so much I have been searching for these types of recipes and now I found you! Believe me no more research and thanks for the videos also they are inspiring. Roseline from Québec. Reply

    • Natashas Kitchen
      July 6, 2018

      Hi Roseline! Thank you for the wonderful review! I’m so happy you enjoyed that. Reply

  • Stacey
    June 25, 2018

    Can I replace the lime juice by the orange juice? Love the orange juice taste! Reply

    • Natashas Kitchen
      June 25, 2018

      I haven’t tested this recipe with another citrus. If you experiment, let me know how you liked the recipe. Reply

  • Anita
    May 29, 2018

    What is the nutritional info for the avocado shrimp salad Reply

    • Natasha's Kitchen
      May 29, 2018

      Hello Anita, We are working on adding nutrition labels on all of our recipes. It’s a slow process since it is one recipe at a time. Until all of the recipes are updated, check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you! Reply

  • Jeannie Lou
    May 25, 2018

    Is there anything else I could use besides cajun seasoning? Just curious 😁 Reply

    • Natasha
      May 25, 2018

      Hi Jeannie, you could use just salt and pepper and paprika or salt and pepper and cayenne pepper. We love the flavor of cajun seasoning but you can modify it with what you have on hand 🙂 Reply

  • Jennifer
    May 17, 2018

    Any suggestions out there for something to sub for the corn? I feel it needs a pop of something sweet, but I’m dodging all grains with great success. Thanks for this awesome recipe! Reply

    • Natasha
      natashaskitchen
      May 19, 2018

      Hi Jennifer, some people incorporate tomatoes, others use kidney beans. It will still be great without corn. Reply

    • Natasha
      natashaskitchen
      May 19, 2018

      Hi Jennifer! The salad would still work without it but if you wanted to replace it, maybe some sweet bell pepper might work well, or just add more of the other veggies. Reply

  • Natalie Ellis
    May 7, 2018

    Beautiful plates! I have fallen in love with your salad styles xD
    Good job!! 🙂 Reply

    • Natasha's Kitchen
      May 8, 2018

      Thank you so much Natalie, I appreciate your encouraging comments! 🙂 Reply

  • Kristin
    April 18, 2018

    This is one of the best salads I’ve ever had!! My husband and I devoured it. I think next time I might even grill the shrimp!! Definitely a keeper! Reply

  • Carol vaughn
    March 12, 2018

    Is there any way you could put the nutrition value at bottom of recipe for people who have to watch their sodium contents. Reply

    • Natasha's Kitchen
      March 13, 2018

      We are working on adding nutrition labels and metric measurements on all of our recipes. It’s a slow process since it is one recipe at a time. Until all of the recipes are updated, check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you! Reply

  • Valarie
    February 14, 2018

    This is the best salad ever! The Cilantro-lemon dressing makes it! I didn’t add the corn because I’m trying to reduce carbs in my diet, but it was still delicious without it. Thank you for sharing this yummy recipe! Reply

    • Natasha's Kitchen
      February 14, 2018

      You’re welcome Valarie! I’m glad to hear how much you love the recipe. Thanks for sharing your fantastic review with other readers! Reply

  • Traci
    January 29, 2018

    The dressing came out yuck. It was clumpy and not very liquid.

    Suggestions? Reply

    • Natasha
      natashaskitchen
      January 29, 2018

      Hi Traci, I’ve never had that happen before since all of the salad ingredients should not be clumpy unless you refrigerated the oil which would solidify it. I’m not sure what else it could be. Reply

  • Lorena Marquez
    January 28, 2018

    I would like to know were can I purchase a salad spinner like the one you use in the salad video Reply

    • Natasha
      natashaskitchen
      January 29, 2018

      Hi Lorena, the salad spinner we have is the one by OXO brand. They changed the color of it so our green one is a slightly older model I beleive. Reply

  • Jennifer
    January 8, 2018

    I’m thinking about making but I don’t see any nutrition facts on it any where? Reply

    • Natasha's Kitchen
      January 8, 2018

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Jennifer! Reply

  • Kaky
    January 6, 2018

    Spectacularly DEE-LISH! We took fresh tortilla’s, warmed them up for a few seconds on the grill, and used the salad inside the warm tortillas. Not a spec left as my neighbor wiped the bowl’s inside with the last tortilla. It’s a wonderful supper! Reply

    • Natasha's Kitchen
      January 7, 2018

      I’m happy to hear the recipe is such a HIT! Thanks for sharing your excellent review! Reply

  • Jackie
    December 18, 2017

    I made this salad tonight. Absolutely delicious. Thank you for the recipe. Reply

    • Natasha's Kitchen
      December 18, 2017

      You’re welcome! Thanks for sharing your great review Jackie! Reply

  • Nia
    November 23, 2017

    Made this as a side dish for thanksgiving. My family kept asking for shrimp after I cooked them. Haha. They couldn’t resist the urge. I took a photo. Wish there was a way to share with you. Reply

    • Natasha
      natashaskitchen
      November 23, 2017

      Nia, thank you for such a nice review, I’m all smiles 😬. If you snap a pic, feel free to share on Facebook, Instagram or Twitter with hashtag #natashaskitchen or email to natasha@natashaskitchen.comReply

    • Jenn
      January 5, 2018

      Hi! I love this recipe – but I always feel olive oil has a much too strong taste for me, what other oil would you recommend as a substitute? Reply

      • Natasha
        natashaskitchen
        January 5, 2018

        Hi Jenn, you could try a regular olive oil, not extra virgin since extra virgin does have more flavor as it is intended for use in salads and drizzling over foods, but regular olive oil or extra light olive oil (as long as it isn’t marked “extra virgin), are pretty flavorless. Reply

  • Amy
    November 19, 2017

    Made this tonight! It was so good! I am on a special diet and this works so well for me. I did use cabbage because I can not eat lettuce. I can’t wait to try more recipes. Reply

    • Natasha's Kitchen
      November 20, 2017

      I’m glad you love the recipe Amy! Thanks for sharing your great review! Reply

  • Mely
    November 7, 2017

    I just made dinner tonight my husband LOve it and I love it too! Great simple recipe and very healthy. Thanks alot for sharing this recipe. Reply

    • Natasha's Kitchen
      November 7, 2017

      You’re welcome! I’m happy to hear you both love the recipe Mely! Thanks for sharing your fantastic review! Reply

  • Angie
    October 14, 2017

    Would canned corn work for this? Reply

    • Natasha
      natashaskitchen
      October 14, 2017

      Hi Angie, I think fresh corn is much better in this salad, but in winter, I would use cooked from frozen (a little sweeter and fresher tasting than canned), and use canned as a last resort. Reply

  • Jody Follis
    September 15, 2017

    How many does this recipe serve? Reply

    • Natasha
      natashaskitchen
      September 15, 2017

      Hi Jody! Serving: 6 as a side salad. This info is usually found towards the bottom of the post in the print-friendly recipe section. I hope you love the recipe! 🙂 Reply

  • marjan
    September 12, 2017

    Thank you so much for your great recipes.I have tried many of them and they have been awesome. Reply

    • Natasha's Kitchen
      September 12, 2017

      My pleasure! I’m glad to hear how much you are enjoying the recipes! Reply

  • Annette Harris
    August 15, 2017

    Do you have a nutrition breakdown for this recipe?
    Thanks Reply

    • Natasha
      natashaskitchen
      August 15, 2017

      Annette, I don’t typically include nutrition breakdown because of the time constraint that I have. I really need to hire some help to do that for me! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free). Reply

  • Christian Beermann
    August 12, 2017

    due to dietary restrictions, I’m not allowed to have any lettuce.

    what could I use to substitute it? would love to try this recipe, by all means! Reply

    • Natasha
      natashaskitchen
      August 12, 2017

      Hi Christian, I would suggest trying the shrimp (if you want a shrimp salad), in either our avocado chicken salad or avocado tuna salad which have no lettuce. Both have been major favorites with readers 🙂 Reply

      • Mary
        January 5, 2018

        Or leave out the avocado and dish the salad into halved & peeled avocados. Reply

  • Frank LaRosa
    August 8, 2017

    This poor salad did not stand a a chance. Everyone had two portions. No leftovers here. Flavor devine. Reply

    • Natasha's Kitchen
      August 8, 2017

      LOL, that’s awesome! I’m glad to hear how much everyone loves this salad! Thanks for sharing your fantastic review Frank! Reply

  • Marie
    August 5, 2017

    Hi Natasha… love the salad video’s, thanks for taking the time to give us the hands on. Quick question.. How do you store the left overs… of course if there is any. Reply

    • Natasha
      natashaskitchen
      August 6, 2017

      Hi Marie, I would cover with plastic wrap directly over the surface to keep the avocado from turning brown. This salad (or most salads with Romaine lettuce), doesn’t keep well in the refrigerator after dressing is introduced since it will soften. Reply

  • lisa chapman
    July 22, 2017

    So many of your recipes look amazing and tonight I am trying my first one! I wanted to see if you have the nutrition info for your recipes? Reply

    • Natasha's Kitchen
      July 22, 2017

      Thank you! I’m glad to hear that, please let me know what you think of the recipe! Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Lisa! Reply

  • Diane Kelts
    July 6, 2017

    This recipe was the Bomb! More recipes like this please. lol Looking for super healthy recipes to lower cholestrol and lose weight. Just love what i have seen on FB so far so I thought i would subscribe to your site. Thank you for sharing all your wonderfull recipes. Reply

    • Natasha's Kitchen
      July 7, 2017

      My pleasure Diane! I’m so glad you found my site! Thanks for following and sharing your great review! Reply

    • August 2, 2017

      These avocado enriched salads are wonderfully flavored and beautiful to serve . They are a snap to put together which is convenient. The slight lemon flavor is so good and refreshing .These are perfect party salads to present for those special occasions and for dinner as well. WE enjoyed them very much. Thank you for spicing things up a notch. Reply

  • Wendy
    July 6, 2017

    I made this and it was delicious! I’ll definitely make it again! Reply

    • Natasha's Kitchen
      July 6, 2017

      I’m happy to hear you enjoy the recipe Wendy! Thanks for sharing your great review! Reply

  • Elaine
    July 2, 2017

    Not a fan of Cajun flavor. Would you please suggest what else I could use to flavor the shrimp. Thank you. Reply

    • Natasha
      natashaskitchen
      July 2, 2017

      Hi Elaine, you could just use salt and pepper or garlic salt and pepper and it would still taste great. I hope you love the recipe! Reply

  • ciel
    July 2, 2017

    Just made it. Delish! Will definitely be making it again. I didn’t salads can be so fillings. A big thanks from Denmark 🙂 Reply

    • Natasha's Kitchen
      July 3, 2017

      You’re welcome! I’m happy to hear you like the recipe! Thanks so much for sharing your review! Reply

  • David Zwiger
    July 2, 2017

    I’ve made this salad 3 times now for family gatherings.It is a big hit . I really like all your different salad recipes. Trying to eat healthy these salads make it easy. You are my new favorite recipe go to site. Reply

    • Natasha's Kitchen
      July 2, 2017

      Awesome! I’m so happy to hear that everyone loves the recipe! Thank you for following and sharing your excellent review David! Reply

  • Olesea Dodita
    June 22, 2017

    I made this salad for a special lunch today and was a BOMB!!! Everyone loved it and kept eating over and over again. Got soooo many compliments about it: Colorful & tasty just what doctor prescribed;-)) Reply

    • Natasha's Kitchen
      June 23, 2017

      I’m so glad to hear everyone loves it! Thanks for sharing your fantastic review Olesea! Reply

  • Lariza
    June 16, 2017

    This recipe is AMAZING! Perfect for summer days. Add the dressing once you serve it . Reply

    • Natasha's Kitchen
      June 16, 2017

      I’m so glad you love it! Thanks for sharing Lariza! Reply

  • robin
    June 16, 2017

    This salad is fantastic! It hit all the healthy requirements and it was a hit with those not watching there diet too! A win/win all around. Every bite was an explosion of flavor and taste. No two bites were the same. I had many requests for the recipe and I was glad to share it with everyone. If you plan on taking this to an event I would say to start early on the chopping and put together just before you go and add the dressing to the salad when you get to your event. Reply

    • Natasha's Kitchen
      June 16, 2017

      I’m so glad to hear how much everyone loves the recipe Robin! Thanks for sharing your review and tips with other readers! Reply

  • Pat Grady
    June 13, 2017

    Just made this dish tonight – absolutely delicious. Will definately make it again and its good enough to serve to company. We had it as a main and it was filling. Ideal as a side dish when having company though. Reply

    • Natasha's Kitchen
      June 14, 2017

      I’m so glad you love it Pat! Thanks for sharing your fantastic review! Reply

  • BC
    June 3, 2017

    I’m not a huge fan of cajun. How are other ways to flavor the shrimp? Reply

    • Natasha
      natashaskitchen
      June 3, 2017

      You might try a sprinkle of paprika instead, or just use salt and pepper and it will still taste good 🙂 Reply

      • BC
        June 4, 2017

        thanks! I’ll try it. Reply

  • Deedee West
    May 31, 2017

    I’m not a fan of cilantro, what other dressing would you recommend? Reply

    • Natasha
      natashaskitchen
      May 31, 2017

      Hi Deedee, you can use finely chopped parsley or dill in this dressing and still have great results 🙂 Reply

  • Dawn Buteau
    May 28, 2017

    I made this today for Memorial Day Weekend. It was easy and delicious. This will definitely be a regular in my house now. A great meal year round here in Florida. Thank you so very much for sharing it! Reply

    • Natasha's Kitchen
      May 28, 2017

      You’re welcome Dawn! Enjoy your holiday weekend and thanks for sharing your fantastic review! 🙂 Reply

  • Marcia Sarnow
    May 28, 2017

    Great Salad! Try making with Red Argentinian Shrimp from Trader Joes! Amazing shrimp that are sweet and taste like lobster for this and any recipe Reply

    • Natasha's Kitchen
      May 28, 2017

      Yum! Thanks for sharing your suggestion with other readers Marcia! Reply

  • Jodie
    May 28, 2017

    This looks so good, I’m making it for dinner tomorrow night! Reply

    • Natasha's Kitchen
      May 28, 2017

      Please let me know what you think Jodie! Reply

  • Susan
    May 27, 2017

    Is the nutrition info available? Reply

    • Natasha
      natashaskitchen
      May 27, 2017

      Hi Susan, I don’t typically include calorie counts because of the time constraint that I have. I really need to hire some help to do that for me! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free). Reply

  • Michelle Wynn
    May 26, 2017

    Just made it and it is as good as it looks. I never could get a decent read on nutrition – you might want to start including that as it would be helpful. But, I knew to use less corn or no corn to reduce carbs. A little extra garlic also never hurts. Reply

    • Natasha's Kitchen
      May 26, 2017

      I’m happy to hear you enjoyed the recipe! Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Michelle! Thanks for sharing your review 🙂 Reply

  • R.G
    May 25, 2017

    Hi. Thanks for the great recepie 🙂 Simple and Healthy – the way it should be 🙂 Question: How come it’s 20min cooking time if we only need to cook shrimp for 2 min each side ? Reply

    • Natasha
      natashaskitchen
      May 25, 2017

      Oh great question!! I accounted for the corn cooking time 🙂 Reply

  • Sarah
    May 23, 2017

    What kind of shrimp do you typically use for this recipe? I have some frozen shrimp in my freezer but yours looks so fresh and delicious! I can’t wait to try this recipe. Reply

    • Natasha
      natashaskitchen
      May 24, 2017

      Hi Sarah, I used raw shrimp that were also frozen. I thawed in the refrigerator overnight then rinsed in cold water and patted dry with paper towels. This particular batch was from Costco 🙂 Reply

  • Karen Robinson
    May 23, 2017

    Nutritional information available for this recipe? Reply

    • Natasha's Kitchen
      May 23, 2017

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Karen! Reply

  • Michelle Wynn
    May 23, 2017

    I am wondering about carb content. Would you mind sharing nutrition information? This salad looks wonderful, by the way. Thanks. Reply

    • Natasha's Kitchen
      May 23, 2017

      My pleasure Michelle! Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you! Reply

      • Michelle Wynn
        May 23, 2017

        I tried, but the analyzer did not work… Reply

        • Natasha
          natashaskitchen
          May 23, 2017

          Maybe it is down? I’m not sure since we are not associated with that website. It is just what I have used in the past. Reply

  • Inna
    May 22, 2017

    I made this salad for a family gathering this weekend and everyone was raving about it. My kiddos even asked for seconds. From now on, I’ll be making it weekly. Thank you Natasha for all your amazing recipes. 😊 Reply

    • Natasha's Kitchen
      May 22, 2017

      You’re welcome Inna! Sounds like the family has a new fav! Thanks for following and sharing your fantastic review! Reply

  • Natasha
    natashaskitchen
    May 22, 2017

    Oh goodness, that was my mistake to write lime in the sub title. Fixed!! It is actually a cilantro lemon dressing 🙂 Reply

  • May 22, 2017

    In the dressing, can I put dill or parsley instead of cilantro? I just don’t like cilantro. Reply

    • Natasha
      natashaskitchen
      May 22, 2017

      Hi JJ, yes, you can easily substitute for dill or finely chopped parsley and it will still taste very good 🙂 Reply

  • Linda Enfield
    May 21, 2017

    How many carbs ? Look wonderful Reply

    • Natasha's Kitchen
      May 22, 2017

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Linda! Reply

  • Cathy
    May 21, 2017

    made this tonight. I roasted the corn over my gas burner . Such a good, light crunchy salad! Love your recipes! Reply

    • Natasha's Kitchen
      May 22, 2017

      Thank you for follwing Cathy and sharing such a wonderful review! 🙂 Reply

  • May 21, 2017

    This looks delicious! I am loving all of the summer salad ideas I’ve been seeing everywhere. Makes me happy! Reply

    • Natasha's Kitchen
      May 22, 2017

      It is the perfect summer salad Katherine! Please let me know what you think of the recipe if you decide to make this one! Reply

  • Tatyana S.
    May 21, 2017

    Yummy! This salad looks so perfect for any gatherings! Can’t wait to try it out! Reply

    • Natasha's Kitchen
      May 22, 2017

      It tastes as good as it looks! Please let me know what you think Tatyana! Reply

  • Megan
    May 20, 2017

    Can it be stored and eaten later in the week? Reply

    • Natasha
      natashaskitchen
      May 20, 2017

      Hi Megan, once the dressing is in, it really should be enjoyed within 6 hours and any un-eaten portion should be refrigerated. The salt in the dressing will soften the lettuce and the cucumbers so they won’t be as fresh and crisp if you try to store it with the dressing on. You might try my avocado tuna salad or my almond tuna salad which both hold longer. Reply

      • Kira
        May 22, 2017

        So could you prep without the dressing and just mix it in when u eat it? I would like to meal prep this for the week. Reply

        • Natasha
          natashaskitchen
          May 22, 2017

          Hi Kira, yes that should work fine! I don’t typically like refrigerated tomatoes so you might consider adding fresh tomatoes before heading to work, but otherwise, yes 🙂 Reply

  • Vicki
    May 20, 2017

    This salad looks so good. I’m on a high protein diet. So this definitely will work for me. Reply

    • Natasha's Kitchen
      May 20, 2017

      It is DELICIOUS! Let me know what you think Vicki! Reply

  • May 19, 2017

    I love love love avocado’s so I’m definitely going to be making this! Looks so yummy
    http://www.hayleydawnblogs.com Reply

    • Natasha's Kitchen
      May 19, 2017

      It tastes as good as it looks! Please let me know what you think Hayley! Reply

  • Julie
    May 19, 2017

    Looks delicious!! Are those cucumbers from your mom’s garden? They look like they are home grown. Reply

    • Natasha
      natashaskitchen
      May 19, 2017

      I wish my Mom had cucumbers already – these are actually from Costco and are the closest to homegrown that I have found. We buy them all winter long 🙂 Reply

  • To be completely honest, I have never eaten a shrimp before. We come from a big fishing family that uses shrimp strictly for fishing purposes. But obviously the shrimp are totally different and can’t be substituted for each other. My 5 year old LOVES fishing and shrimp and her nickname is “Shrimpy” She also dresses up as a shrimp each year for Halloween. Silly but true. I like the sweetness that the corn adds to this salad too! Reply

    • Natasha's Kitchen
      May 19, 2017

      LOL! That’s so cute! This recipe is so delicious it just might turn you into a shrimp fan! Please let me know what you think if you decide to give it a try Laura! 🙂 Reply

  • Love all the beautiful colors. Looks fresh, crisp and refreshing. Oh, …and healthy too. 😉 Reply

    • Natasha's Kitchen
      May 19, 2017

      It tastes as good as it looks! Please let me know what you think! Reply

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