Mexican Street Corn (Elote Recipe)
Mexican Street Corn or “Elote” is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. It takes just one bite to realize why Mexican grilled corn on the cob is so popular. Big thank you to Reynolds Wrap® who sponsored this recipe.
The flavor profile of this Mexican corn is similar to the sauce on our famous Fish Tacos. Make this elote corn for your next party and you will get recipe requests.
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What is an Elote?
Elote, pronounced ‘ee-low-tay’ is a side dish of sweet grilled corn on the cob, smothered with a mixture of crema (or sour cream), mayonnaise, and spices. The combination of sweet and slightly charred corn with the spicy sauce is irresistibly good. Elote is a popular vendor street food sold during Mexican festivals which is why it’s referred to as Mexican Street Corn.
How to Make Mexican Street Corn:
Mexican Street corn is really easy to prepare. Start by making Grilled Corn in Foil. We love making Mexican Elote with Reynolds Wrap® Heavy-Duty Foil because it’s the best foil on the market. It’s sturdy so you only need to wrap the corn in a single layer for perfect results every time. We don’t have to worry about our food burning in Reynolds Wrap®. It also makes prep, serving, and cleanup easy.
1. Grill Corn: Use just enough foil to cover the corn once, overlapping slightly and tucking in the edges. We double wrap for a camp-fire. See our full tutorial on grilling corn in foil.
2. Partially Unwrap: Once the corn is grilled, let it rest inside the foil 10 minutes then peel back the foil to expose most of the corn, but keep the foil under the cob to use as a dish/ holder to avoid getting sauce on your hands.
3. Make Sauce: Combine sauce ingredients in a small bowl then smother the corn in sauce and sprinkle with chili powder, a generous amount of cotija cheese, and chopped cilantro to serve.
How to Serve Elote Corn:
Serve the smothered corn right out of the foil ‘boats’ that you grilled the corn in to keep your hands clean and your guests will appreciate it. Mexican corn is perfect as a side dish and pairs really well with:
- Grilled Salmon with garlic lime butter
- Pan-Seared Steak – with rosemary butter
- Juicy Cheeseburgers with secret sauce
- Grilled Shrimp Skewers with cajun butter
- Carnitas – Mexican pulled pork
Why Grill Corn in Foil?
This recipe goes from the grill to the table using the same foil. It’s so convenient to make and serve with Reynolds Wrap® Heavy-Duty Foil. Here’s why we love it:
- Make-ahead – you can pre-wrap the corn in advance and refrigerate until ready to use
- No pre-soaking or waiting required, simply wrap and grill the corn
- Great for any kind of grill – gas, charcoal, wood, or smoker, and you can even double wrap to grill it over a campfire
- Even cooking – the foil protects food over direct heat to evenly cook corn without burning
- Serve in Reynolds Wrap® Foil – to keep hands clean while enjoying saucy Mexican corn
- Easy cleanup – no mess and no dishes
Grilling Safety Tip: when removing foil-wrapped corn from the grill, use tongs and please be very careful opening as the packet and steam inside will be extremely hot.
More Authentic Mexican Recipes:
If you love Mexican food, try our top-rated Mexican recipes. These sweet and savory recipes always get rave reviews and you’re sure to find some new favorites in this list.
- Ceviche – a crowd-pleasing shrimp salsa
- Pico de Gallo – one trick will make it taste authentic
- Guacamole – creamy, chunky, classic guac
- Churros – a Mexican dessert that is best homemade
- Tres Leches Cake – a super moist and unforgettable cake
Grilled Mexican Street Corn (Elote Recipe)
Mexican Street Corn or "Elote" is sweet corn on the cob smothered with a tangy and spicy crema sauce and topped with crumbled cotija cheese and cilantro.
Ingredients
- 8 cobs of corn
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cilantro finely chopped (reserve some for garnish)
- 1 garlic clove finely minced
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
- 2 Tbsp lime juice (plus lime wedges to serve)
- 1/2 cup cotija cheese (crumbled)
- 1/2 tsp chili powder to garnish
Instructions
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Shuck corn and wrap in a single layer of Reynolds Wrap® Heavy Duty Foil to fully enclose the corn then grill corn in foil.
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In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
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Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.
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Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
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Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Delicious! I mixed in the chili powder and cilantro with the sauce. Instead of grilling the corn I used the air fryer. This has been the best Elote recipe I’ve tried yet! Thank you.
So nice to know that! Thank you so much for sharing that info with us.
I made this last night 7/13/20 and it was crazy good! My husband gave it a 10/10! Thank you so much!
That’s just awesome Natalia! I’m so glad you enjoyed that!
Where can I get cojita cheese or what cheese can I substitute
Hi Faith, we purchase cojita cheese in the cheese section in our local grocery store. There really isn’t another cheese that would work as well without a completely different flavor profile. I’ve seen people use crumbled feta or grated parmesan instead.
We had this with our dinner tonight it was wonderful. Thanks Natasha
I’m so happy you enjoyed that!
Can I substitute plain yogurt for the mayo? if not, then what can be substituted?
Hi Frank, I haven’t tested that with yogurt to advise. If you experiment please let me know how you like that.
The recipe looks delicious and I love corns. Can you please tell me what is sour cream?
Thank you! You can buy sour cream at the grocery stores.
I suppose one could grill the corn, cut if off the cobb nto a bowl, and mix all the other ingredients in another bowl, then spoon over the corn kernals, and mix it in , and serve it that way…..
That could work Surati!
This is the perfect way to eat fresh corn! So good!
Thank you so much for your good comments and review!
Perfect side for our tacos last night. SO GOOD and easy.
Love it! Thanks for your excellent review.
Question what part of Mexico sells the corn like this?
Wow this looks tasty and easy to make! I like how you suggested using them in tacos, havent tried that before.
I hope you try it soon! These are so good!
Yummy!! I love Mexican street corn. So easy and tasty!
I’m so happy you enjoyed that Matt! Thank you for that great review!
Hi there if I can’t find cortija cheese what can I use thank you
Hi Gladys, for this recipe, there really isn’t another cheese that would work as well without a completely different flavor profile. I’ve seen people use crumbled feta or grated parmesan instead.
I’m just wondering…hmm..why they don’t hire you for the FOOD NETWORK ! You are TV ready, and SO talented !! I watch videos every day, Natasha !!
You are so nice! Thank you for that compliment Judy!
Yes! It’s my favorite! I make it all the time!
That’s so great! Thank you so much for sharing that with me!
Looks so so delicious, cant wait to try!
I hope you love this recipe Zara!
Oooooo looks delicious!!!
I hope you try and enjoy this recipe Lucy!