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Avocado Corn Salad (VIDEO)

This Avocado Corn Salad is a bright and feel-good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor. This is a crowd-pleasing fresh corn salad that always disappears fast!

Fresh Corn salad with avocado mixed together in a bowl

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Avocado Corn Salad Recipe

We love sweet summer corn for everything from Corn Guacamole to Corn Chowder and this Corn Salad is perfect for summer parties and BBQ’s! I have to warn you though – the video below may elicit major cravings. You just can’t go wrong with this combination of fresh ingredients and the dressing really makes the flavors pop.

Avocado Corn Salad recipe up close

Watch How to Make Corn Salad:

See Natasha make this easy corn salad recipe. I hope it becomes a new favorite summer salad for you!

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Ingredients for Summer Corn Salad with Avocado:

This corn salad is loaded with all the best ingredients of summer. P.S. Do not skip the garlic, the dressing will mellow it out and it gives every bite irresistible flavor. This recipe has a short list of ingredients but it really doesn’t need anything more. It is an easy, excellent salad.

Ingredients for summer corn salad with avocado, tomatoes, cilantro, red onion, garlic and lime juice

How to Cook Corn on the Cob:

There are several methods of cooking corn and all of them will work for this corn salad. We used grilled corn in this recipe because grilling gives it a smokey sweetness that is completely irresistible.

  • How to grill corn on the cob: Grilling corn in husks is easy. We pre-soak the corn with the husks on and then place them directly on the grill for 18-20 minutes on med/high heat rotating every 5 minutes. You can also grill corn in foil if you don’t have time to soak the corn.
  • How to bake corn on the cob: Place husks directly on the center oven rack and bake at 350˚F for 30 minutes. No need to soak the corn.
  • How to boil corn on the cob: This is the quickest method. Place the shucked corn in a pot, cover with water, bring to a boil and add sugar (yes sugar!) then boil 15 minutes. Click here for boiled corn recipe.

How to cook corn on the cob for corn salad

Can I substitute with Fresh corn with Frozen Corn?

Yes! When corn is out of season, it is ok to use frozen corn. Canned corn will also work when you aren’t able to find fresh or frozen, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn.

Corn salad with avocado, corn, tomatoes

More Summer Salad Recipes:

These salads are so fresh, crisp, and the perfect side dish in summer. These salad recipes are loaded with fresh and healthy vegetables.

  • Cucumber Tomato Avocado Salad – This is si fresh and especially delicious with garden cucumbers and tomatoes
  • Cobb Salad – packed with protein and a meal in itself. You’ll love the dressing!
  • Chickpea Salad – Chickpeas or Garbanzo beans are brilliant in salads because they are high in protein
  • Avocado Tuna Salad – This one is so easy with canned tuna
  • Caesar Salad – classic and simple with the best homemade dressing

Print-Friendly Corn Salad Recipe:

Avocado Corn Salad

4.98 from 97 votes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Avocado Corn Salad in a Serving bowl with Spoon

This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.

Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $8-$10
Keyword: corn salad
Cuisine: American
Course: Salad, Side Dish
Calories: 206 kcal
Servings: 6 as a side salad

Ingredients

  • 1 lb cherry tomatoes halved or quartered
  • 3 ears of corn cooked, shucked and cut off the cob
  • 2 avocados peeled, pitted and sliced
  • 1/2 red onion (medium) thinly sliced
  • 1/4 cup cilantro chopped (1/2 small bunch)
  • 2 Tbsp extra virgin olive oil
  • 2 to 3 Tbsp lime juice from 1 to 2 limes
  • 2 garlic cloves pressed or finely minced
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper

Instructions

  1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
  2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
Nutrition Facts
Avocado Corn Salad
Amount Per Serving
Calories 206 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 408mg18%
Potassium 624mg18%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 5g6%
Protein 3g6%
Vitamin A 595IU12%
Vitamin C 28.1mg34%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

This Corn Salad Recipe was originally published in June 2018. We spruced up the post, but the recipe is exactly the same.

Q: What is your go-to salad for potlucks and summer parties? let me know in a comment below! 🙂

This Avocado Corn Salad is a bright and feel good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. This is a crowd pleasing corn salad that always dissapears fast! | natashaskitchen.com

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Ana Pacheco
    November 23, 2020

    Is really good salad I do all the time.

    Reply

    • Natashas Kitchen
      November 23, 2020

      I’m so glad! Sounds like you found a favorite recipe! That’s so great!

      Reply

  • Linda
    November 15, 2020

    Cobb salad above is mi favorite that you post.

    Reply

    • Natasha's Kitchen
      November 16, 2020

      Great to hear that, Linda. This is indeed so yummy!

      Reply

  • Valentina
    November 6, 2020

    Can I use can corn ?

    Reply

    • Natasha
      November 6, 2020

      Hi Valentina, fresh corn will give you the best flavor, but sweet canned or cooked frozen will also work.

      Reply

  • M.Rego
    November 1, 2020

    Very nice it turned out to be, thanks for the recipe !

    Reply

    • Natasha's Kitchen
      November 1, 2020

      You’re most welcome. Thanks for your good feedback!

      Reply

  • Natasha
    October 27, 2020

    Am loving what you do and am learning some

    Reply

  • Ellen Daly
    October 18, 2020

    Wonderful salad, I will definitely make this again.

    Reply

    • Natasha's Kitchen
      October 18, 2020

      Looks like this is going to be one of your favorite salad recipes. Thanks for your great feedback, Ellen!

      Reply

  • Debra
    October 3, 2020

    I believe this is one of the such a lot vital info for me.

    And i am happy studying your article. However want to observation on few basic things,
    The website style is wonderful, the articles is actually nice :
    D. Good process, cheers

    Reply

  • Mark
    September 27, 2020

    I made this salad more than any other this past summer. It is the perfect summer salad. The Avocado Chicken Salad is also fantastic.

    Reply

    • Natasha's Kitchen
      September 27, 2020

      Sounds like this is one of your favorites, it is so good! I’m glad you loved it too.

      Reply

  • Becky luna
    September 24, 2020

    Hi looking to make
    Garlic cheese bread

    Reply

  • Yolanda
    September 8, 2020

    Amazing! I forgot the romaine but it still came out great! I’m kind of thankful that I left the romaine out because we had leftovers and the lettuce would’ve likely wilted.

    Reply

    • Natashas Kitchen
      September 8, 2020

      I’m so happy you enjoyed this recipe Yolanda!

      Reply

  • Menger
    September 4, 2020

    3ears of corn is not enough for a 5-6 servings in my opinion. Dressing is enough for the 5 ears
    I used. Dressing is so so very good!

    Reply

    • Natashas Kitchen
      September 4, 2020

      Thank you for sharing that feedback with us Menger! I’m happy you enjoyed that!

      Reply

  • Donna Martin-Rodgers
    August 30, 2020

    Do you have a Cookbook? I live do many of your recipes, but would love to have a book rather than on my phone. (I’m 71 and not tech savvy)

    Reply

    • Natasha's Kitchen
      August 30, 2020

      Hello Donna, I am currently working on it. It’s taking me a while to complete it but I’ll definitely share it with you all when it’s ready.

      Reply

  • Joshua
    August 28, 2020

    This salad is a home run! I’ve made it several times now and just ran to the store for the ingredients as I’ve got a craving for it yet again. Thanks for the amazingly simple and delicious recipe.

    Reply

    • Natashas Kitchen
      August 29, 2020

      You’re welcome, Joshua! Isn’t it simply amazing! We absolutely love this recipe also!

      Reply

  • Beth
    August 20, 2020

    Can I put the avocado in and will it keep from turning brown? I making it in the morning and eating that evening. Thank!!

    Reply

    • Natashas Kitchen
      August 20, 2020

      Hi Beth, If the avocado has dressing on it it will be fine. If serving separately I recommend spraying some lemon juice over it to protect it.

      Reply

      • Yvonne
        September 9, 2020

        Like Beth, I will be making mine in the morning and serving it in the evening. Can I wait to add the avocado and dressing right before I serve it?

        Reply

  • Pam
    August 19, 2020

    This is absolutely delicious!

    Reply

    • Natasha's Kitchen
      August 19, 2020

      Thank you, Pam!

      Reply

  • Teena
    August 15, 2020

    This was so good I kept adding leftover things from the fridge to it. Also, my husband has trouble with onions, but can have onion powder and chives, so I subbed that. (I know, those people that substitute and then rate things!) But it was still awesome. Also had some leftover cilantro lime riced cauliflower in the fridge and tossed that in, too. So yummy!

    Reply

    • Natasha's Kitchen
      August 15, 2020

      I am so happy to know that you and your husband enjoyed this salad! Thanks for your awesome review.

      Reply

  • kate
    August 13, 2020

    do you know how many days this is good for?

    Reply

    • Natashas Kitchen
      August 13, 2020

      Hi Kate, I had our left overs in the fridge for 2 days and it was as good as the first day.

      Reply

  • Michelle Kenny
    August 13, 2020

    My whole family loved this salad so refreshing. so easy to follow your directions! i am so glad i have found you! You have not disappointed us yet! you give me inspiration to break the every day rut!Thank you!

    Reply

    • Natashas Kitchen
      August 13, 2020

      You’re welcome, Michelle! Thank you for this lovely comment!

      Reply

  • Kim
    August 13, 2020

    Love this recipe. I am a vegetarian and this is a tasty addition to my healthy meals. I added Italian seasoning to the vinaigrette for the extra flavor.

    Reply

    • Natashas Kitchen
      August 13, 2020

      Yum! Great idea! Thank you for that feedback Kim!

      Reply

      • Cathy Miragliotta
        August 18, 2020

        This was a great recipe! I’ve been looking for healthy lunches/side dishes, and everything in here is wonderful. Nice to have something new to bring to the table.

        Reply

        • Natashas Kitchen
          August 18, 2020

          It is fresh and colorful too! I’m so glad you enjoyed this recipe Cathy!

          Reply

  • JoyceK
    August 12, 2020

    This is a beautiful and satisfying salad; especially perfect for the hot summer! Your site is beautiful also, with the stunning pictures! Your borscht recipe with meat is my all time favorite, but so many more are excellent as well! Thank you, Natasha for this site! If you ever write a book with all these recipes, I would be the first to buy it, to have everything in one convenient place!

    Reply

    • Natashas Kitchen
      August 12, 2020

      You’re so nice! Thank you for this thoughtful feedback Joyce! I’m so happy you’re enjoying our recipes! We do have a book in the works, stay tuned!

      Reply

  • Kristin Reed
    August 11, 2020

    Given these trying times, this summer salad brings me a bit of happiness and a smile for everyone who sitting at our table. You are more than an amazing cook!

    Reply

    • Natashas Kitchen
      August 11, 2020

      You’re so nice! Thank you for that wonderful compliment and review Kristin!

      Reply

  • Bobbie Klauza
    August 4, 2020

    I have made a few of your recipes, the Italian pasta salad. My family loved it, no left overs. The cowboy caviar very good, but next time I’m going to change it up and add grilled chicken chopped up. Tonight I’m making your chicken fried rice. Last time I made it they loved it. Doubling the recipe to send for lunches. Thank you for being a good teacher and so funny. I wanted to know where you get your pots and pans and the tools you use.

    Reply

    • Natashas Kitchen
      August 4, 2020

      You’re welcome, Bobbie! I’m so happy you’re enjoying our recipes! You can find all of our favorite tools on our Blog Shop and on our Amazon Shop.

      Reply

  • Flower
    August 2, 2020

    Hi Natasha, can you sub half of the lime with lemon? I have only one lime and one lemon. Thanks!

    Reply

    • Natasha's Kitchen
      August 2, 2020

      That should work too.

      Reply

  • Melissa
    August 2, 2020

    Omg your recipes never disappoint. This was SO good. Who knew something so simple could be SO full of flavor? Love it.

    Reply

    • Natasha's Kitchen
      August 2, 2020

      Super! Thank you, Melissa, for your great feedback.

      Reply

  • Kathy
    July 30, 2020

    Made the recipe with an extra ear of corn, a quarter red onion, one avocado and quartered cherry tomatoes. I made the dressing using a little extra lime juice and the remainder of ingredients. I don’t like cilantro so I omitted it. The recipe was exceptional and we really loved it!!

    Reply

    • Natashas Kitchen
      July 30, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

    • Mary Butler
      August 5, 2020

      Yum, yum, yum, summer in a bowl, loved it.

      Reply

      • Natashas Kitchen
        August 5, 2020

        Isn’t it the best! I’m so glad you enjoyed this recipe Mary!

        Reply

  • anh
    July 30, 2020

    Natasha,

    I wanted to sincerely thank you for these awesome FREE recipes and videos. You make cooking a lot easier for those who are new at it. Your sweet, upbeat, and kind personality really shines!

    Thank you!

    Reply

    • Natasha's Kitchen
      July 30, 2020

      You are very welcome, thank you so much for your appreciation. It means so much to us!

      Reply

  • Patricia
    July 29, 2020

    I am going to make the corn an avocado recipe. I love all the summer fresh vegetables without cooking you make it look so easy I’ll be baking tortilla recipes tomorrow I’ll be making salads tomorrow. thank you so much

    Reply

    • Natashas Kitchen
      July 30, 2020

      You’re welcome, Patricia! I hope you love this recipe!

      Reply

  • Adrijana
    July 29, 2020

    Love this salad! I’ve made it multiple times for parties and it’s always a hit. My only suggestion is to add avocado last – I find that when I add the sauce, by the time I have mixed the salad together to coat it, the avocado gets too mashed up. I’ve also made this salad a day ahead of time and then I would wait to add avocado until the day of. It is absolutely amazing and always makes me look like a star at parties!

    Reply

    • Natasha
      July 29, 2020

      Hi and thank you for the wonderful review and suggestion. I agree – especially if the avocado is very ripe.

      Reply

  • Wanda
    July 28, 2020

    Natasha, I love your energy in your cooking videos. This salad!!!!
    Delicious! I literally ate the entire bowl by myself in one day as my hubby hates avacados. More for me! Thanks for sharing.

    Reply

    • Natasha's Kitchen
      July 29, 2020

      Yes, more for you indeed! I am so happy to know that you loved this salad.

      Reply

  • Megan
    July 27, 2020

    Hey Natasha when are you going to publish a cook book?

    Reply

    • Natashas Kitchen
      July 27, 2020

      Hi Megan, stay tuned, we’re currently working on a book.

      Reply

  • Irma
    July 26, 2020

    You added the nutritional value…….wow! Merci.

    Reply

  • Randi M.
    July 25, 2020

    Love this recipe! I add a can of black beans and some cooked frozen shrimp thawed…from Costco. I’ve been making this weekly since I discovered the recipe. It a perfect meal during the hot summer months. Great flavors and very healthy!

    Reply

    • Irma
      July 26, 2020

      How creative!!! I’m adding the shrimp for protein to turn it into more of a complete meal. Thanks.

      Reply

  • Rich
    July 22, 2020

    Excellent. Liked by the entire family.

    Reply

    • Natashas Kitchen
      July 22, 2020

      That’s just awesome Rich! Thank you for that great review!

      Reply

  • JoAnne Wagner
    July 22, 2020

    Natasha, I made the avocado corn recipe last night. I did not have regular olive oil so I used organic basil olive oil. Very tasty. Served it with your cilantro lime grilled chicken. So pretty and yummy.

    Reply

    • Natashas Kitchen
      July 22, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Carol Linhart
    July 21, 2020

    Made this delicious salad last night. Loved it and bringing it to my daughters bbq this weekend. Thanks again for your great recipes

    Reply

    • Natasha's Kitchen
      July 21, 2020

      I’m glad you loved this salad, I hope your family will enjoy it too!

      Reply

  • FM
    July 13, 2020

    We loved this so much! My husband isn’t a big tomato or avocado fan but he loved it as much as I did and wants to have it again tomorrow night! So good, and so quick and easy!

    Reply

    • Natasha's Kitchen
      July 14, 2020

      So wonderful to read your comments and feedback. Thank you so much for sharing your experience with us!

      Reply

  • Lauri
    July 12, 2020

    Oh, Natasha! How did you think to put these flavors together?! It’s like an explosion of summer! So fresh and delicious! It’s my new favorite and the “taste test” was way more than just one bite!! 🙂

    Reply

    • Natasha's Kitchen
      July 12, 2020

      What an awesome feedback. Thank you so much for sharing that with us, Lauri!

      Reply

  • Liz
    July 11, 2020

    Hi, Some of my children are allergic to citrus, including lemon and lime. Any suggestions on a different dressing? And if using frozen corn (the organic corn at Costco is delicious), would you just defrost, or under cook?

    Reply

    • Natasha
      July 13, 2020

      HI Liz, you could try using your favorite Italian dressing. That would work well also.

      Reply

  • Kym Camputo
    July 10, 2020

    This is a family favorite. We have a BBQ coming up and I was wondering if it can be made in advance or does the avocado turn color?

    Reply

    • Natashas Kitchen
      July 10, 2020

      Hi Kym, our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure though!

      Reply

    • Irma
      July 26, 2020

      My experience with avocado not turning color is it doesn’t happen when lemon is added.

      Reply

  • Maria Hartl
    July 10, 2020

    Do you have a recipe for Chow Chow? I have been looking for one that is easy and somewhat like what my husband grandmother use to make. Nobody kept her recipe, so sad.

    Reply

    • Natashas Kitchen
      July 10, 2020

      Hi Maria, I do not at this time but thank you for that suggestion! I will add that to the list!

      Reply

  • Maria Hartl
    July 10, 2020

    I finally bit the bullet and made this, my husband can be picky. But OMG! this is so good! He loves it and I cannot stop eating it.

    Reply

    • Natashas Kitchen
      July 10, 2020

      That’s so great! I’m so glad you enjoyed that!

      Reply

  • Freta
    July 9, 2020

    Hi Natasha. Thank you so much for the great recipes. I made the avocado corn salad and its so good. My husband and my son loved it.

    Reply

    • Natasha's Kitchen
      July 10, 2020

      I am so happy to know that. Thanks for sharing!

      Reply

  • Monique
    July 9, 2020

    If the portion is too big, can we keep it in the fridge for a few days?

    Reply

    • Natashas Kitchen
      July 9, 2020

      Hi Monique, our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure!

      Reply

    • Cher
      July 11, 2020

      I had our left overs in the fridge for 2 days and it was as good as the first day

      Reply

      • Natashas Kitchen
        July 11, 2020

        Thank you so much for sharing that Cher! That is helpful!

        Reply

  • Ericka Zick
    July 8, 2020

    O.M.YUM!!! Made this for the 4th of July. Family LOVED it. Since nobody in my family likes cilantro, I did substitute flat leaf parsley. Will defiantly make again! And again! If I could give more than 5 stars, I would!!!

    Reply

    • Natasha's Kitchen
      July 8, 2020

      Thank you so much for sharing that with us, Ericka. So happy to hear that everyone in your family enjoyed this salad!

      Reply

  • Nicole
    July 6, 2020

    This was one of the best salads I have ever tried. The salad is fresh tasting and can go with anything. I am new to your site, but want to thank you for putting together recipes that are simple to follow, taste amazing and do not cost a fortune to make.

    Reply

    • Natasha's Kitchen
      July 6, 2020

      I love it! Thank you so much for your great comments and feedback, Nicole. We appreciate it!

      Reply

  • Cassandra
    July 6, 2020

    DELICIOUS! This salad is a winner! I made this for 4th of July. It is very easy to make and is so light! This will definitely be a go-to for me.

    Reply

    • Natashas Kitchen
      July 6, 2020

      Sounds like you found a new favorite Cassandra That’s so great! Thank you for that wonderful review!

      Reply

  • Dee
    July 6, 2020

    This is now my GO-TO recipe for summer outings! I’ve made it at least five times in the past month and tastes even better the next day. Thank you for all your wonderful recipes.

    Reply

    • Natashas Kitchen
      July 6, 2020

      That’s just awesome! Thank you for the wonderful review Dee!

      Reply

  • Patricia
    July 5, 2020

    Your salad was recommended by a fellow fan from a food group. This looks really delicious. I simply love avocados and corn. will definitely try it out soon.

    Reply

    • Natasha's Kitchen
      July 6, 2020

      So happy to have you here! I hope you love each recipe that you will try, Patricia.

      Reply

  • Judy
    July 4, 2020

    So good and fresh! Adding this to my regular summer salad menu.

    Reply

    • Natashas Kitchen
      July 4, 2020

      That’s just awesome Judy! Thank you for that great review!

      Reply

  • Shannon
    July 4, 2020

    Hi Natasha – do you think this salad would keep in the fridge for a couple days after making? Excited to try it!

    Reply

    • Natasha
      July 4, 2020

      Hi Shannon, I have had leftovers keep well, but the color is the most vibrant and tomatoes are the freshest when they are enjoyed the same day it is made. Make sure not to add salt until you are ready to serve.

      Reply

  • Joanne
    July 3, 2020

    Would it effect the taste too much if I prepared this the night before and add the avocado before serving?

    Reply

    • Natashas Kitchen
      July 3, 2020

      Hi Joanne, That will work great!

      Reply

  • Kayla
    July 1, 2020

    I have made so many of your recipes. they are amazing. Looking forward to making this! I am not the biggest fan of cilantro. is there anything else that would work instead?

    Reply

    • Natashas Kitchen
      July 1, 2020

      Hi Kayla, you could try adding fresh parsley to taste. I think fresh dill would taste great also in place of cilantro.

      Reply

  • Grace
    June 30, 2020

    Is it okay to substitute lemon for lime?

    Reply

  • Cheryl Campbell
    June 30, 2020

    My first review. I just made your corn/avacado salad, for Canad Day celebration. I was so excited to use my garden cilantro. The taste test is YUM! I’ll be making this a lot this summer! Thank you!

    Reply

    • Natashas Kitchen
      June 30, 2020

      Sounds like you found a new favorite Cheryl! I’m so glad you enjoyed this recipe!

      Reply

  • Sue
    June 28, 2020

    I’ve been wanting to make this for awhile and made it today. It is very yummy but I’m not a fan of cilantro. Is there something I can substitute the cilantro with? Otherwise I can’t stop eating it.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      Hello Sue, you can try if you will like parsley or basil.

      Reply

      • Sue
        June 29, 2020

        Basil sounds perfect. Thanks!

        Reply

    • Lisa C
      July 14, 2020

      i used fresh dill and it was great.. I substituted garlic salt for the fresh garlic

      Reply

      • Natashas Kitchen
        July 14, 2020

        Thank you so much for sharing that with me.

        Reply

  • Judy
    June 28, 2020

    Made the Avocado Corn Salad for a family gathering last w/e. Doubled the recipe (made for 10 guests only. Was a big hit with people asking for the recipe. Very little leftover. I did add 1/2 can of drained & washed black beans. I have never bbq’d my corn in the husks. So easy & so tasty. Will definitely make this again.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      Yay that is awesome! I am so glad that everyone enjoyed this salad. Thanks for sharing!

      Reply

  • Ronald H Seitz
    June 28, 2020

    Great easy side dish to any grilled meal. Tonight with left over grilled butterflied leg of lamb.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      Totally agree, this is a great side dish to anything grilled. Yum!

      Reply

  • Chris
    June 27, 2020

    This recipe is simple and amazing! Great easy side to make to complement grilled chicken or salmon.

    Reply

    • Natashas Kitchen
      June 27, 2020

      It sure is Chris! Thank you for sharing that wonderful review with us!

      Reply

  • Debbie
    June 26, 2020

    I’ve made this several times now. Absolutely love it with tacos, tortilla or pita chips, or just a fresh side salad. Having it tonight with some Shrimp Fajitas.

    Reply

    • Natashas Kitchen
      June 26, 2020

      Sounds like you have a new family favorite Debbie! That’s so great! Thank you for sharing that amazing review with us!

      Reply

  • Jaimie Presnell
    June 22, 2020

    Such a yummy summer dish! My family loved it along with some grilled pork chops! This is one of my favorites! I do love corn and avocado so much though. Thanks for your great recipes. You’re fun to watch too.

    Reply

    • Natashas Kitchen
      June 22, 2020

      Thank you for that wonderful compliment! I’m so glad you enjoyed this recipe Jaimie!

      Reply

  • Tomasan
    June 21, 2020

    Can you send me a link for the vegetable scoop you use during vege prep. Thank you!

    Reply

    • Natasha's Kitchen
      June 22, 2020

      Hello Tomasan, you can check out the kitchen tools that I use here in our Amazon Page.

      Reply

  • Harry Z
    June 19, 2020

    Delicious! Added some shrimp and Old Bay seasoning and it was even more amazing. Can be served as a side dish or with pita/tortilla chips.

    Reply

    • Natashas Kitchen
      June 19, 2020

      Yum! Great idea! Thank you for sharing that with me!

      Reply

      • vanessa ramirez
        July 6, 2020

        I made this for myself and my husband and I have to say, it’s amazing!
        I was wondering where you got the knife at 0:28 in your video! It looks perfect for cutting and I have to have one !

        Reply

        • Natasha's Kitchen
          July 7, 2020

          Thank you so much for sharing your good experience with us, Vanessa. You can check the kitchen tools that I use here in our Amazon Page.

          Reply

  • slw
    June 18, 2020

    can u substitute the avocado for another veggie as i’m not a fan of avaocado?

    Reply

    • Natashas Kitchen
      June 18, 2020

      That could work. The Avocado is the main ingredient here so I worry a substitution may not have the same effect.

      Reply

  • Josephine
    June 14, 2020

    This was so easy to make and it was fabulous!! It went perfect with Sunday dinner of bbq ribs, Brown rice, corn on the cob, peach cobbler and iced tea. Everyone loved it!
    Thanks for sharing ❤️

    Reply

    • Natasha's Kitchen
      June 15, 2020

      So glad you enjoyed this recipe. Thank you so much for your good comments and feedback!

      Reply

  • bea
    June 11, 2020

    Love your recipes. They are delicious, simple and easy to make.
    Thank you for sharing them.
    Bea

    Reply

    • Natasha's Kitchen
      June 11, 2020

      You’re welcome, Bea. Thank you for giving my recipes a try!

      Reply

  • Celeste
    June 11, 2020

    Thank You for sharing your wonderful recipes with us!

    Reply

    • Natashas Kitchen
      June 11, 2020

      You’re welcome, Celeste! I’m glad you’re enjoying our recipes!

      Reply

  • Linda Lanteigne
    June 8, 2020

    Love your recipes! Everything is so delicious and easy to make! Thank you ♥️

    Reply

    • Natasha's Kitchen
      June 8, 2020

      You are very welcome, Linda. Thanks for your wonderful feedback!

      Reply

  • Randi M.
    June 8, 2020

    Fantastic! I grilled corn and cut up tomatoes, onion and cilantro early in the day.I also mixed up dressing at the same time. I added a can of black beans and shrimp. Right before serving I added avocado, shrimp and dressing to my prepped ingredients. Gave a toss and it was so DELICIOUS! Loved it so much I already shared with a friend!

    Reply

    • Natashas Kitchen
      June 8, 2020

      That’s so great! It sounds like you have a new favorite Randi!

      Reply

  • Brenda Anderson
    June 7, 2020

    Thank you so much for showing me this recipe! If I hadn’t been able to see the video I would not have made it. I did not know how to get the corn off the cob. I served this salad with enchiladas and my husband raved about it. The recipe came in my email and I couldn’t wait to try it. Thanks for the videos. It really helps people that want to cook but learn better by actually seeing.

    Reply

    • Natasha's Kitchen
      June 7, 2020

      You are so welcome Brenda. I’m so glad that was helpful!

      Reply

  • Alicja Hein
    June 7, 2020

    Just made this..yum! It will be our summer go to. Easy & delicious. Thank you.

    Reply

    • Natasha's Kitchen
      June 7, 2020

      You’re welcome and so great to hear that!

      Reply

  • wilhelmina
    June 7, 2020

    This salad is full of simple and delicious flavors that blend together perfectly! One of my favorites!

    Reply

    • Natasha's Kitchen
      June 7, 2020

      Love it! I am so glad that you loved this salad recipe.

      Reply

  • Jan
    June 7, 2020

    I have made this salad several times and LOVEIT! It’s easy, fast and beautiful.it is one of my favorites

    Reply

    • Natasha's Kitchen
      June 7, 2020

      So awesome to know that, Jan. Thank you for your wonderful feedback!

      Reply

  • Carol
    June 6, 2020

    AMAZING!!!!

    Reply

    • Natashas Kitchen
      June 7, 2020

      I’m so happy you enjoyed that!

      Reply

  • Carol
    June 6, 2020

    Made this today and it was AMAZING!! I normally am not a fan of salads like this, but something told me to make it. I’m glad I did!! My husband almost ate the whole bowl!!! Thank you for this fantastic recipe n

    Reply

    • Natashas Kitchen
      June 7, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Matt Taylor
    June 6, 2020

    This looks incredible! I love avocado and corn. Such an easy dish to make too.

    Reply

    • Natashas Kitchen
      June 6, 2020

      I’m so glad you enjoyed that Matt! Thank you for that great review!

      Reply

  • Anna
    June 6, 2020

    This salad is screaming summer! It’s colorful and delicious!

    Reply

    • Natashas Kitchen
      June 6, 2020

      It is so good! I hope you love this recipe.

      Reply

  • Cora
    June 6, 2020

    I love watching your cooking videos

    Reply

    • Natashas Kitchen
      June 6, 2020

      Aww that’s so great! Thank you for sharing that with me!

      Reply

  • Cora
    June 6, 2020

    Thank you for all your yummy recepies I love watching your cooking videos

    Reply

    • Natashas Kitchen
      June 6, 2020

      You’re welcome Cora! I’m so glad you’re enjoying our recipes and videos!

      Reply

      • Oksana
        June 7, 2020

        Delicious salad! I had a few very ripe avocado’s that I needed to use up. Was planning to make guacomole until I saw this recipe. Used canned corn because that’s what I had on hand and it still turned out super yummy!

        Reply

        • Natasha's Kitchen
          June 7, 2020

          Sounds fantastic! Thanks for sharing that with us.

          Reply

  • Lindsey
    June 5, 2020

    Absolutely delicious!! I love all your recipes have such a fresh taste- I love them all! This salad is totally addictive!

    Reply

    • Natashas Kitchen
      June 6, 2020

      I’m so glad you enjoyed that Lindsey! Thank you for that great review.

      Reply

  • Debby
    June 5, 2020

    I’ve made this before used black beans also. So delicious and fresh!

    Reply

    • Natasha
      June 5, 2020

      Hi Debby, thank you for your great review. I’m so glad you enjoyed this corn salad and black beans are a great add-in idea.

      Reply

  • Steve
    June 2, 2020

    I just made a smaller version (as I live on my own) and added radish to mine, now in hindsight i wish I made a lot more.

    Reply

    • Natasha's Kitchen
      June 2, 2020

      Nice Steve, you can always do more next time! At least you already know that you love it.

      Reply

  • Laurie
    June 1, 2020

    This is yummy! Someone recommended your blog to me earlier today and it was too hot for a cooked dinner. It’s so simple to make, very refreshing and full of good things. Can hardly wait to see what it tastes like after it rests in the fridge for a while. Delicious!

    Reply

    • Natasha's Kitchen
      June 2, 2020

      Thanks for checking out my content Laurie. I hope you love this first recipe that you tried!

      Reply

  • B.Falin
    May 8, 2020

    I made this it was delicious, and I did not cook the corn, corn is so juicy and delicious without cooking , especially in this fresh salad. I will do again

    Reply

    • Natashas Kitchen
      May 8, 2020

      I’m so happy you liked that!

      Reply

  • Theresa
    April 28, 2020

    Ok, anyone tried this with a little crumbled bacon?

    Reply

    • Natasha's Kitchen
      April 28, 2020

      I think that would be delicious!

      Reply

  • Jeanine Marcucci
    April 28, 2020

    This was incredible. Added radishes and would have also added cooked green beans. Loved the avocado and also added a little of my secret dressing.

    Reply

    • Natashas Kitchen
      April 28, 2020

      I’m so glad you enjoyed that Jeanine!

      Reply

  • Diana
    March 30, 2020

    Made this today for lunch and added hard boiled eggs. OMG…so good and super healthy. Thank you!

    Reply

    • Natasha's Kitchen
      March 30, 2020

      Sounds like you had a yummy and healthy lunch! I’m glad you enjoyed it.

      Reply

  • Mona
    March 28, 2020

    Perfect salad! Fulfilling and delicious! Didn’t have cherry tomatoes so used tomatoes on the vine, and used frozen corn. Thank you again for another good recipe!

    Reply

    • Natashas Kitchen
      March 28, 2020

      You’re welcome! I’m so happy you enjoyed it, Mona!

      Reply

  • Sylvia Jackson
    March 28, 2020

    Can I substitute other leafy salads then cilantro

    Reply

    • Natashas Kitchen
      March 28, 2020

      Hi Sylvia, you could try adding fresh parsley to taste. I think fresh dill would taste great also in place of cilantro.

      Reply

  • Wancharida
    March 7, 2020

    Made exactly as written, used fresh summer corn and cherry tomatoes from the garden. Amazing!! Definitely a keeper ????

    Reply

    • Natashas Kitchen
      March 7, 2020

      That’s so great! I’m so glad you enjoyed this recipe!

      Reply

    • Deb
      May 2, 2020

      Super yummy! My avo was a little too ripe so it didn’t look as great as yours. I’ll definitely make it again and then I’ll post a pic. Thanks for a great, simple, healthy recipe 😊

      Reply

      • Natasha's Kitchen
        May 2, 2020

        Sounds great! You can share photos of your creation on our Facebook page and group.

        Reply

  • Carola Votta Fisher
    January 23, 2020

    on your salads what is the portion size?

    Reply

    • Natashas Kitchen
      January 23, 2020

      Hi Carola, depending on the salad. Most are 1 to 2 cups. I hope that helps.

      Reply

  • Nancy Beguiristain
    January 21, 2020

    I made this for a luncheon today. I put in too much lime, so I added honey to balance. It is as delicious! I will make this again!

    Reply

    • Natashas Kitchen
      January 21, 2020

      I’m sp glad you found that fix Nancy! That’s so great!

      Reply

  • Darlene
    January 14, 2020

    This looks amazing. I can’t wait to make it. How much is a serving size. I count calories

    Reply

    • Natashas Kitchen
      January 14, 2020

      Hi Darlene, this recipe serves 6 as a side. 1/6th of the recipe would be the serving size. I hope that helps.

      Reply

  • Hallie
    January 12, 2020

    Just made this delicious salad as a side tonight for dinner. Scrumptious! Added some champagne vinegar cuz my lime was kinda dry. Also used frozen corn kernels and added cucumbers and cilantro. I’ve been home on the range for 45 years and sometimes it gets boring doing the same old food even tho I love cooking, baking…food in general. Natasha’s Kitchen has brought new inspiration to me with yummy recipes and fun videos to watch. Thank you!

    Reply

    • Natashas Kitchen
      January 13, 2020

      I’m so inspired reading your review. Thank you!

      Reply

  • sharna
    December 1, 2019

    Made this 3 times and all love. I use red capsicum instead of tomatoes. Asking you if you think mint would work instead of the cilento?

    Reply

    • Natasha
      December 2, 2019

      Hi Sharna, I think mint might not meld well with the other flavors. I would suggest fresh dill or finely chopped parsley instead.

      Reply

  • Tiesha Ponce
    November 13, 2019

    I loved this and so did my husband. Thank You

    Reply

    • Natashas Kitchen
      November 13, 2019

      I’m so glad to hear it! Thank you for that awesome review!

      Reply

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