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Corn Chowder Recipe (VIDEO)

Fresh Corn Chowder Recipe loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights and would make a great addition to your Labor Day Menu.

How to Make Fresh Corn Chowder Recipe

This post may contain affiliate links. Read my disclosure policy.

Summer Corn Chowder

Thank you to our friends at Walmart who sponsored this delicious recipe and for making fresh LOCAL produce available to give this chowder the best flavor!

Summer Corn Chowder Recipe in bowl

When shopping for ingredients, fresh corn is best and you can purchase everything you need for this recipe at your local Walmart. We love that Walmart partners with local growers so you know their produce is:

  • Picked ripe for peak of freshness
  • Guaranteed fresh
  • Supporting your local community
  • At a price that saves you money!

Walmart has a 100% fresh guarantee so if you aren’t satisfied, they will give you a full refund.

Ingredients for Corn Chowder

What is Corn Stock?

We love that Walmart carries fresh, locally grown corn* which will give you the best flavored corn stock. Allowing the stripped cobs to simmer with the broth, cream and milk, draws out every bit of rich and sweet flavor from the corn. To save time, set the corn broth to cook at the same time you are making the chowder.

What if Corn is not In Season?

For Winter Corn Chowder: Use (1) 15 oz can corn and (1) 15 oz can creamed corn. Add the liquid ingredients at step 3 without pre-cooking them. The liquid from the canned corn will add a boost of corn flavor.

Creamy Corn Chowder garnished with bacon and chives

Watch Natasha Make Summer Corn Chowder:

Corn Chowder Recipe

4.95 from 34 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This fresh corn chowder recipe is loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Cost to Make: $10-$12
Keyword: Corn Chowder
Calories: 321 kcal
Servings: 8 cups

Ingredients

For the Corn Stock:

For the Corn Chowder:

  • 4 cups corn kernels (from 4-5 ears corn) reserve cobs for stock
  • 4 oz (4 slices) bacon, chopped
  • 1 large onion finely diced (1 1/2 cup)
  • 1 large carrot cut into 1/4" dice (1 cup)
  • 3 stalks celery finely diced (1 cup)
  • 1 lb Yukon potatoes 3 medium, peeled and cut into 1/4" thick pieces
  • 2-3 tsp sea salt or to taste
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper or to taste
  • 2 Tbsp Chives chopped, to garnish

Instructions

How to Make Corn Stock:

  1. Cut the kernels from the cobs and set kernels aside for making chowder.* Place the bare cobs in a stockpot.  

  2. Add 4 cups broth, 1 1/2 cups milk, and 1 cup cream to pot. Bring to a boil then reduce heat and simmer un-covered 20 minutes while making the chowder. Use tongs to remove and discard cobs before using corn stock in step 3. 

How to Make Corn Chowder:

  1. Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.

  2. In the same pot, add chopped onion, celery and carrot to the bacon fat and cook uncovered, stirring occasionally, until onion is soft (7-8 min).

  3. Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. Season with salt and pepper to taste**. Ladle into bowls and garnish with reserved bacon and chopped chives.

Recipe Notes

*After cutting the corn off the cobs, remove as much of the silk threads as possible to give your finished chowder a smooth consistency.

**Corn can have varying degrees of sweetness, if your corn is super sweet, you can add a little more salt to balance the sweetness.

FOR A CREAMIER SOUP: transfer 1/4 of the soup to a blender and blend until smooth then stir it into the rest of your chowder.

Nutrition Facts
Corn Chowder Recipe
Amount Per Serving
Calories 321 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 53mg18%
Sodium 767mg33%
Potassium 699mg20%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 7g8%
Protein 10g20%
Vitamin A 2080IU42%
Vitamin C 13.3mg16%
Calcium 108mg11%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Corn Recipes to Explore:

What is YOUR favorite way to use fresh summer corn?

Fresh Corn Chowder recipe is loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining. | natashaskitchen.com

This is a sponsored conversation written by me on behalf of Walmart. The opinions and text are all mine.

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Nico
    September 13, 2019

    Hi Natasha,

    Do you think I could substitute this with frozen corn? Reply

    • Natashas Kitchen
      September 13, 2019

      Hi Nico, I haven’t tried this myself but several of our readers have successfully made this with frozen corn. Reply

  • Blaine C Maus
    September 12, 2019

    I just finished making your Corn Chowder and I agree the taste was VERY VERY Good and so fresh !!
    I should have gone lighter on the Cayenne pepper but I am impressed with ur ability to create. You are such a natural talent!!! Reply

    • Natashas Kitchen
      September 12, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Blaine! Reply

  • Elena
    September 9, 2019

    Great recipe. Partner loved it. I added more cayenne than the recipe asked for and it was extra fantastic. Will try puréeing part of it next time for a more chowder texture Reply

    • Natashas Kitchen
      September 9, 2019

      I’m so happy to hear that! Thank you for sharing your great review! Reply

  • Lori
    September 9, 2019

    Loved this recipe. The corn stock was amazing. The taste was over the top. This will be my new favorite corn chowder recipe. Reply

    • Natashas Kitchen
      September 9, 2019

      That’s so great Lori! Thank you for that wonderful review! Reply

    • Natashas Kitchen
      September 9, 2019

      That’s so great! I’m so happy you found a new favorite! Thank you for that great review, Lori! Reply

  • Nancy
    September 7, 2019

    This corn chowder is perfection!!! Sweet from the corn…Smokey from the bacon fat…creamy from the milk….crunchy from the bacon…slightly crisp sweet corn…soft textured potatoes…healthy from SO many vegetables…decadent from the bacon and cream,,,filling and stick to your ribs goodness…but also a fairly light meal in a bowl. It took some time, especially since I doubled the recipe. But SO worth it!!!! I also highly recommend my under $10 OXO corn stripper from Amazon. That made zipping that corn off the cob easy and fun. Oh, thank you for this recipe!!! Reply

    • Natashas Kitchen
      September 7, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Nancy! Reply

  • Bill
    September 5, 2019

    Cannot wrap my head around the boiled cream. Add cream last. Reply

    • Natashas Kitchen
      September 6, 2019

      Thank you for sharing that with me. Reply

  • Kim Dement
    September 1, 2019

    Very easy to make. Delicious. Reply

    • Natashas Kitchen
      September 2, 2019

      I’m so glad you enjoyed it! Reply

  • Mark Verret
    August 31, 2019

    Made this yesterday, only 3 people here, including a somewhat picky teenager but it’s all gone already. I’ll be making it again. Reply

    • Natashas Kitchen
      August 31, 2019

      That’s so great! It sounds like you have a new favorite, Mark! Reply

  • Mary
    August 27, 2019

    Thank you! Reply

  • Mary
    August 25, 2019

    Hi! Does this chowder hold up well if I make it a day before I want to take it to a potluck? Reply

    • Natasha
      August 26, 2019

      Hi Mary, yes this recipe does hold up and reheat really well. Reply

  • Christopher M. Kehoe
    August 21, 2019

    OMG!! This is seriously good!! I over-loaded this one with the ingredients in your recipe so it was extra “chowdery”. The cayenne pepper really makes it pop. This going to be a favorite dish to make this fall. Reply

    • Natashas Kitchen
      August 21, 2019

      That’s so awesome Christopher! We love this soup, especially in the fall! Reply

  • Laura Dulgar
    August 18, 2019

    I made the soup today for myself, my husband, and my son! It was amazing!! What a great recipe and easy to make!! The crunch of the sweet corn is delish!! Reply

    • Natashas Kitchen
      August 18, 2019

      Thank you so much for sharing that with me. I’m so glad you enjoyed it! Reply

  • Rebecca Baughman
    August 18, 2019

    Hi, Natasha! I’m a fellow Idahoan and I just made this a couple of days ago. Wow! It was so good! I’ve really enjoyed making your recipes (also the shrimp fajitas and balsamic veggies). Keep up the great work! Reply

    • Natashas Kitchen
      August 18, 2019

      That’s so awesome Rebecca! I love that you’re also in Idaho! Thank you for sharing that awesome feedback with me! Reply

  • Randa
    August 13, 2019

    Can you substitute potatoes with sweet potatoes? Reply

    • Natasha
      August 13, 2019

      Hi Randa, I think that could work – it would result in a sweeter soup but might be a nice combination. Let me know how it goes if you try it out. Reply

  • Melanie McLennan
    August 7, 2019

    This was absolutely delicious! Great way to use sweet summer corn! Reply

    • Natashas Kitchen
      August 7, 2019

      That’s so great! I’m so glad you enjoyed that! Reply

  • Jan F.
    July 7, 2019

    I had 6 fresh ears of corn and found this recipe which did not require a lot of ingredients to have to run out to the grocery store. I used Pancetta instead of bacon, added 6 cups of corn, substituted 2% milk rather than white milk and it came out very good. I pureed 1/2 of the mixture in the food processor which added to a slight thickness to the broth. My husband loved it. Reply

    • Natashas Kitchen
      July 8, 2019

      I’m so happy you both enjoyed that! Thank you for sharing those substitutions with us! Reply

  • Kate
    April 19, 2019

    Can I make this soup without milk and cream? Reply

    • Natasha
      April 19, 2019

      Hi Kate, I think that would still work. If you wanted to make it dairy free, it might be worth experimenting with canned coconut milk if you wanted that creamy look or texture or just make it a soup instead of a chowder and leave out the dairy. I hope you love the corn soup! Reply

  • Jules
    March 22, 2019

    Made this last night and the family loved it! I did cook two chicken breasts in a skillet, shredded them and then added to chowder at the very end. I will definitely be making this again Reply

    • Natashas Kitchen
      March 22, 2019

      That’s so great Jules! I’m so happy you all enjoyed that! Reply

  • sharon lynn schumacher
    March 16, 2019

    Can you make it ith half and half? Reply

    • Natashas Kitchen
      March 17, 2019

      Hi Sharon! I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe Reply

      • sharon lynn
        April 19, 2019

        I did make with half and half? I ended up adding a little cream cheese and lots of potatoes to get it rich and thick. Everyone loved it that way? Next time all buy the cream. Thank you for responding. I think you have alfredo sauce recipe, also added cream cheese with half and half. Reply

        • Natashas Kitchen
          April 19, 2019

          I’m so happy you enjoyed that Sharon! Reply

  • Pam
    March 7, 2019

    Great soup! We loved the rich, creamy and spicy soup base. Boiling the cobs to create the stock added great flavour! Using fresh corn is also a must, giving it a crisp and sweet bite. Thank you Reply

    • Natashas Kitchen
      March 7, 2019

      You’re so welcome, Pam! I’m happy you enjoyed that! Reply

  • Dawn
    March 5, 2019

    I made this last night, very good. I added rosemary and celery seed. nice flavor.
    great recipe, easy to make. Reply

    • Natashas Kitchen
      March 5, 2019

      I’m so happy you enjoyed that, Dawn! 🙂 Reply

  • Louise Obrien
    February 18, 2019

    Made it today.
    Oh my gosh good. My Daughter/Granddaughter loved it.
    Same ingredients, a little more mild/chicken broth. I like lots of broth! Canned corn.
    Looked at other recipes, wondering why no one used celery.
    And Cayenne is pretty much my Favorite spice. Adds a nice kick to just about everything.
    Oh,I always freeze corn chowder. Works fine.
    Best recipe ever!! Reply

    • Natashas Kitchen
      February 18, 2019

      Thank you for sharing that with us, Louise!! I’m so glad you both enjoyed that! Reply

    • Laura Dulgar
      August 18, 2019

      Can you freeze the chowder with the heavy cream in it? Reply

      • Natashas Kitchen
        August 18, 2019

        Hi Laura, I haven’t tested that but one of our readers wrote great feedback regarding freezing this recipe. Reply

  • Ashley
    February 10, 2019

    Mmmmmmmmm! So good! I followed the recipe but added a couple things. I love a thick hardy soup so I did blend as it said too but I mixed up 3 tablespoons of cornstarch and about 1/2 of water in a glass and poured it in while boiling and also added a handful of shredded cheese and it is SO GOOD!!! Reply

    • Natashas Kitchen
      February 11, 2019

      That’s so great! It sounds like you have a new favorite, Ashley! Reply

  • Jane Smith
    January 14, 2019

    Delicious!! Love the bite from the cayenne pepper and black pepper.
    I used diced ham instead of bacon because I had leftover ham from the holidays, and frozen corn so I just started with some olive oil instead of bacon grease and added broth ingredients after cooking the vegetables instead of boiling ahead of time. I blended about 1/3 of the corn with a cup of broth in the blender before adding to the soup. I also added about a cup of grated cheddar at the end. Loved this soup, it will be a winter staple!! Reply

    • Natashas Kitchen
      January 14, 2019

      That’s so great! It sounds like you have a new favorite! Reply

  • Kathy
    January 14, 2019

    Do you think this would freeze okay? I have frozen chicken chili with heavy cream before and it did well. Just added a splash of milk when heating. Reply

    • Natasha
      January 14, 2019

      Hi Kathy, I honestly haven’t tried freezing this but I think it could work well. I think it’s worth testing a batch for sure! 🙂 I hope you love the corn chowder recipe! Reply

  • Helen
    January 9, 2019

    Love that you post a picture of ingredients in original packaging and share where you buy them! It really helps.
    Thanks! Reply

    • Natashas Kitchen
      January 9, 2019

      I’m so happy to hear that! I appreciate your feedback! Reply

  • Rose F
    December 12, 2018

    Hi Natasha! I’m about to make this soup today using creamed corn and a can of corn. You said to add this at step 3….do you add an additional 4 cups of corn as noted in the steps? Do I still add chicken stock to the pot? Reply

    • Natasha
      December 14, 2018

      Hi Rose, I’m sorry I missed your comment earlier. If using canned corn, you can just add the can of creamed corn and can of corn and if you prefer more corn, you can add another can of corn which would put it closer to the amount of corn in the recipe. I hope you love the corn chowder! Reply

  • Jennifer
    November 16, 2018

    I made it and used the bacon as suggested to create the oil for the sauté, but didn’t throw the pieces in at the end because I cooked the bacon a little too much. In the past I have always put cheddar cheese in my corn chowder, which I did in this recipe. It came out awesome! Reply

    • Natashas Kitchen
      November 17, 2018

      I’m so glad you enjoyed that Jennifer! Reply

  • Cat
    November 12, 2018

    This is listed in the Vegetarian section, yet it contains chicken broth and bacon. So, it’s clearly NOT vegetarian!!! Reply

    • Natasha
      November 12, 2018

      Hi Cat, you are correct! Sorry about that – it was mis-categorized and is now fixed 🙂 Reply

  • Amanda
    November 11, 2018

    By far the best corn chowder I’ve ever had! Used frozen Colorado sweet corn from the summer instead of cooking with the stock and the flavor is incredibly rich! Reply

    • Natashas Kitchen
      November 11, 2018

      That’s so great! It sounds like you have a new favorite! Reply

  • Elena
    November 8, 2018

    Hey, Natasha, I don’t see the video link anywhere. Reply

    • Natasha
      November 8, 2018

      Hi Elena, sometimes if you have an adblocker on, the video may not display. Try turning off the ad blocker and refreshing the page. I hope that helps! Reply

      • Elena
        November 8, 2018

        Hi again, I watch your videos on my laptop, and I don’t know how to pause the AdBlock. I looked it up and they said to long press the “reload” button – that’s what I did, but it didn’t work. Any ideas? (Although I’m not sure if you’re good at computer science or whatever) Sorry to bother you 🙂 Reply

        • Natashas Kitchen
          November 9, 2018

          ELena, What kind of browser are you using to run the site? Chrome? IE? The best way to do that is to open your Browser settings and manage the add-ons and blocker settings there. Reply

  • Denise
    October 31, 2018

    Made this soup tonight. It was delicious. Will make it again. Thank you! Reply

    • Natashas Kitchen
      October 31, 2018

      That’s so great Denise! Thank you for your feedback! Reply

  • Lisa
    October 23, 2018

    Fantastic recipe! I used the can corn that you recommended and the whole dish was super easy to pull together and served it with some rustic bread! Everyone devoured it! Really delicious! Thanks for sharing your recipe!!!! Reply

    • Natashas Kitchen
      October 23, 2018

      I’m so happy to hear that Lisa!! Thank you for sharing this awesome review with me! Reply

  • Doris Mc Collester
    October 21, 2018

    Great recipe, thank you Natasha! I also started out with rendering Jimmy Dean original sausage with the veggies , it gave everything great flavor and used frozen corn . In our area corn has gone by .. Reply

    • Natashas Kitchen
      October 22, 2018

      I’m happy you were able to make this work! Thank you for the wonderful review! Reply

    • Julia Scalcione
      December 29, 2018

      Hi Natasha Just want to give you a shout out for being the BEST teacher on the internet with regards to making food. Pioneer Woman got nothing in you. You are much better in every way like your superior teaching abilities and how you make many hard things seem easy. I Loved the corn chowder and I will make this a weekly staple in the winter time. Please do a video on how to make Southern Italian onion pie (Scalcione). Thank you Reply

      • Natasha
        December 29, 2018

        I am so so happy you love the corn chowder recipe!! Thank you for the amazing review – that is quite a compliment! 🙂 Reply

      • Gary Schmidt
        August 23, 2019

        she is the best cook on the net
        she is the best cook on the internet. Always good ideas & recipes Reply

  • Rick
    October 20, 2018

    So, if you’d put 1/4 of the soup in a blender BE AWARE that it will blow up all over the kitchen and on you. My arm and my face just had 180 degree corn chowder poured all over it and is burnt to pieces! Be careful, but I did not know this. And the top was on the blender. I guess the heat caused it to explode but if this helps one person not to burn themselves then this post is worthwhile. Reply

    • Natashas Kitchen
      October 21, 2018

      Hi Rick! Yes if it is too hot, heat will cause that. Be very careful and secure properly, not all blenders covers are made for hot products. I hope you’re okay! Thank you for sharing this with us! Reply

  • Debbie
    October 18, 2018

    Can I make this with frozen corn kernals if I cant find fresh corn? Reply

    • Natashas Kitchen
      October 18, 2018

      I haven’t tried this myself but several of our readers have successfully made this with frozen corn. Reply

    • pamela
      October 18, 2018

      hi i used frozen corn and mine wad good Reply

  • pamela
    October 14, 2018

    can i put this in a slow cooker and add chicken Reply

    • Natashas Kitchen
      October 14, 2018

      Hi Pamela! Although I haven’t tried that bit it may work! I’d love to know how you like this recipe if you experiment. Reply

      • pamela
        October 15, 2018

        hi i tried in the sow cook and it worked great thanks its a keeper Reply

        • Natashas Kitchen
          October 15, 2018

          That’s so great, Pamela!! Reply

  • Mary
    October 7, 2018

    If I am using canned corn and canned cream corn in at step three, do I still do the first step of boiling the heavy cream, chicken stock, and milk? Reply

    • Natasha
      October 8, 2018

      Hi Mary, if using canned corn and cream corn, you do not have to do that step at the beginning. Reply

  • Corine
    October 6, 2018

    Just made this today! Only in added chicken because why not! It’s fantastic my family loves it! Thanks! Reply

    • Natashas Kitchen
      October 6, 2018

      You’re so welcome! I’m so glad you enjoyed it! Thank you for the wonderful review! Reply

  • Corine
    October 6, 2018

    Just made a double batch of this and added chicken. LOVE how easy this recipe is. And it taste sooo good. Reply

    • Natashas Kitchen
      October 6, 2018

      That’s so great! I’m so glad you enjoyed it! Thank you for the wonderful review! Reply

  • Jackie Olcese
    September 28, 2018

    Can this be made a few days in advance? Will the flavors improve with age as some dishes do? Thanks Reply

    • Natashas Kitchen
      September 28, 2018

      Hi Jackie. If stored in the fridge it should be good for at least 2 days. I haven’t tried it longer than that. Reply

  • Mary Jane Albee
    September 26, 2018

    I made the Corn Chowder and it was spectacular! I could serve this to anyone and know that they would love it. Thx Natasha!! Reply

    • Natashas Kitchen
      September 26, 2018

      That’s so great Mary! I’m so happy you enjoyed that! Reply

  • Patsy in Naples
    September 25, 2018

    Hi, I made your corn chowder recipe last week and my family gave it two thumbs up…
    I was wondering what you might think about adding crab meat. Reply

    • Natasha
      September 25, 2018

      Hi Patsy, I absolutely love that idea! YUM!!! Thanks for sharing your inspiration with me 😉 Reply

  • Жанна
    September 24, 2018

    Can I use frozen corn instead of the fresh one? Will it affect the flavor/texture if I don’t put the bare cobs in a stockpot? Thank you Reply

    • Natashas Kitchen
      September 24, 2018

      Hi Zhanna! I think that could work. I haven’t tried it myself, the flavor may be somewhat different. Reply

      • Corine
        October 6, 2018

        Just made it today using frozen corn on the cob. It taste fantastic! Reply

        • Natashas Kitchen
          October 6, 2018

          I’m so glad you enjoyed it! Thank you for the wonderful review! Reply

  • MerryBeth
    September 24, 2018

    I’m about to make this for the first time. This is going to sound like a stupid question but…. to make the corn stock do you cut the raw corn off the stock, or do you cook the corn then cut it off and use the cobs? Reply

    • Natashas Kitchen
      September 24, 2018

      Hi MerryBeth! That is a great question. The corn goes in raw! It will get cooked in the soup 🙂 I hope this helps Reply

  • Irene
    September 22, 2018

    Yummmy!Yummy! Love your clam and corn chowder recipes:) made both these last 2 weeks. Reply

    • Natashas Kitchen
      September 22, 2018

      I’m so glad you enjoyed it, Irene! Thank you for the wonderful review! Reply

  • Yolanda
    September 4, 2018

    Delicious! Reply

  • Cooking Mama
    September 3, 2018

    We loved this recipe!! Thank you so much for sharing! Definitely a keeper! Reply

    • Natashas Kitchen
      September 3, 2018

      I’m so happy you enjoyed this chowder! Isn’t it the perfect meal to welcome fall? Reply

  • George
    August 28, 2018

    Hey Natasha,

    I’m looking to try this recipe tomorrow or the next day, at the latest. Walmart Canada is selling local (Ontario) corn on the cob at $.15 per cob, easily the best deal around. We picked up ten cobs yesterday and bbq’d some this evening.

    Hasta La Vista! Reply

    • Natashas Kitchen
      August 28, 2018

      That is a great deal! Can’t pass that up! Thank you for the wonderful review, George! Reply

  • Andie Thueson
    August 27, 2018

    I am so excited for soup season! Bring on the chilly soup weather! Reply

    • Natashas Kitchen
      August 27, 2018

      Andie, so am I! Although today’s weather sure seems very fall like and much cooler than the last few weeks! This chowder would be perfect today! Enjoy! Reply

  • Lisa D Wightman
    August 27, 2018

    This was wonderful. I substituted the celery and carrots with colored bell pepper and used frozen cubed hash brown with great results. My family loved it. Reply

    • Natashas Kitchen
      August 27, 2018

      I’m so happy you all enjoyed that, Lisa! Thank you for the great review! 🙂 Reply

  • Olga
    August 26, 2018

    This recipe looks good! But where’s the video? Reply

    • Natasha
      August 26, 2018

      Hi Olga, the video is towards the bottom of the post beneath the title: “Watch Natasha Make Summer Corn Chowder:” (it is just before the print-friendly recipe card) Reply

      • Heather
        September 4, 2018

        Hi Natasha,

        I was wondering the same thing as I am looking everywhere on the page and can not see the video anywhere. Reply

        • Natasha
          September 4, 2018

          Hi Heather, it is there, just above the print-friendly recipe. The only thing I can think of is maybe your ad blocker is on and that could be hiding a video player? I’m not sure why else you wouldn’t be able to see it. Reply

  • JULIE DOELLINGEN
    August 26, 2018

    Just made this for lunch today. So easy! I did make two small changes though – I put the bacon back in the chowder instead of using it as garnish and I used 1 tsp of Old Bay seasoning instead of cayenne since we don’t like a lot of heat. It was AMAZING! Reply

    • Natashas Kitchen
      August 26, 2018

      I’m so glad you enjoyed it! Thank you for the wonderful review, Julie! Reply

  • Ann Marie
    August 25, 2018

    Made this last night and it was AMAZING!!! My husband loved it too and said it was the best soup I’d ever made. Definitely a keeper! Thanks so much for sharing this wonderful recipe! Reply

    • Natashas Kitchen
      August 26, 2018

      My pleasure, Ann! Thank you for the wonderful review! Reply

  • kathy
    August 24, 2018

    what state do you live in? Reply

    • Natashas Kitchen
      August 24, 2018

      Hi Kathy, We live in Idaho. Reply

  • Iryna
    August 24, 2018

    Natasha, can you, please, post some back to school healthy lunch ideas? Would also love if they don’t take a lot of time to prepare (from a busy mom of 3) Reply

    • Natashas Kitchen
      August 24, 2018

      Hi Iryna. We have a few great tips for you here and here I hope this helps! Reply

  • Healthy Kitchen 101
    August 23, 2018

    My summer here is quite hot and humid sometimes so I’m thinking of rainy nights or cold weather when looking at this chowder. The corn looks so fresh and sweet. Save it! xD
    – Natalie Ellis Reply

    • Natashas Kitchen
      August 24, 2018

      That weather is coming and fast, this is perfect now and especially when the cold weather hits. Enjoy! Reply

  • Charity Beth Long
    August 23, 2018

    OMG YES! I need to make this now while I can find fresh corn! I always love having homemade soup sticked in the freezer for busy fall and winter evenings. Reply

    • Natashas Kitchen
      August 23, 2018

      Yes! Yes! Yes! This is the perfect time for that! Thanks for the awesome review Charity! Reply

  • Liz
    August 23, 2018

    I love corn chowder! And the bacon on top…perfection. Reply

    • Natashas Kitchen
      August 23, 2018

      I agree Liz! 🙂 Reply

  • heather
    August 23, 2018

    We have so much corn I need to use! This looks like the perfect recipe to use it on 🙂 Can’t wait to make! Reply

    • Natashas Kitchen
      August 23, 2018

      This is the perfect recipe for extra corn! Thanks for the great review, Heather! Reply

  • Jaide
    August 23, 2018

    Looks so good!! I can’t wait to try this for Fall! Reply

    • Natashas Kitchen
      August 23, 2018

      It will be perfect for the fall! but I wouldn’t wait 😉 make it again in the fall! Enjoy! Reply

  • Aimee Shugarman
    August 23, 2018

    Everything is better with bacon! Reply

    • Natashas Kitchen
      August 23, 2018

      We do love bacon! Reply

  • Bunny House
    August 23, 2018

    What is the name of the appliance you use when doing a tutorial? Reply

    • Natashas Kitchen
      August 26, 2018

      Hi Bunny. It’s a standard hot plate. (portable electric cook top) Reply

  • Julie
    August 23, 2018

    This looks so fabulous and creamy! YUM! Reply

    • Natashas Kitchen
      August 23, 2018

      Thank you for the great review, Julie! It is so good! Reply

  • Lawrence
    August 23, 2018

    How long would you think this could cook in the instant pot? 5 mins? Reply

    • Natasha
      August 23, 2018

      Hi Lawrence, I haven’t tested it that way but my guess it probably closer to 10 minutes, but I think it’s worth an experiment and you could use the saute function to keep everything in the same pot! If you try it out, let me know how it goes. Reply

  • Victoria
    August 22, 2018

    Wow that sounds really nice right now. I’m going shopping!! Reply

    • Natasha
      August 22, 2018

      That’s awesome!! I hope this corn chowder becomes a new favorite for you! Reply

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