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Corn Chowder Recipe (VIDEO)

Fresh Corn Chowder loaded with summer corn at its peak of freshness. If you love the comfort of Clam Chowder, this corn chowder recipe is sure to become a new favorite. This crowd-pleasing soup is perfect for entertaining on cool summer nights.

How to Make Fresh Corn Chowder Recipe

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Corn Chowder Video Tutorial:

Corn chowder is quite a treat when fresh corn is abundant. We love to use both the kernels and the stripped cobbs for sweet corn flavor. This corn chowder has the creamy richness of a Potato Soup and the addition of tender corn and bacon makes every bite memorable.

Summer Corn Chowder Recipe in bowl

Ingredients for Potato Corn Chowder:

The ingredients here are simple pantry and refrigerator staples that come together to make the best pot of soup.

  • Corn: on the cob is best so you can utilize the kernels and the corn milk from the husks (see below for fresh corn substitutions).
  • Potatoes: we use Yukon gold potatoes for their tender waxy texture which is perfect for a chowder.
  • Carrot, Celery, and Onion: this trio is critical to adding flavor and we use them in just about every soup recipe.
  • Bacon: Sauteeing the bacon adds and then cooking the veggies in the bacon grease adds wonderful flavor and we use the cooked bacon to garnish the soup. No one will resist that bacon topping!
  • Chicken Broth, Milk & Cream: These are the base of the corn stock. We simmer the shucked cobbs in this combination for a deeply delicious chowder base.
  • Cayenne Pepper: this simple seasoning is all you need plus salt and black pepper of course.

How to Easily Remove Corn Silk:

After the corn is shucked, it’s important to remove the silk threads for the smoothest consistency. The easiest way to remove corn silk is to brush the corn with a firm bristled brush or even a clean toothbrush. The bristles catch the silk and it comes off quickly and easily.

Ingredients for Corn Chowder with fresh corn, potatoes, broth, milk, cream, bacon

What is Corn Stock?

Using the whole cob of corn will give you the best-flavored corn stock. Allowing the stripped cobs to simmer for 20 minutes with the broth, cream, and milk draws out every bit of rich and sweet flavor from the corn. After discarding the cobs, you are left with really delicious corn stock.

Time-Saving Tip: set the corn broth to cook at the same time you are making the chowder.

How to Make Corn Chowder:

Once the corn stock is made, the steps for making corn chowder are simple. Watch the video tutorial above and you will be a pro in no time.

  1. Sautee bacon in a dutch oven until crisps and renders fat. Remove bacon to a plate.
  2. Sautee veggies (onion, celery, and carrot) in the bacon grease until softened.
  3. Add potatoes and corn kernels and season with salt, pepper, and cayenne pepper.
  4. Add corn stock into the pot and simmer until potatoes are tender.
  5. Serve in warm bowls garnished with bacon and chives.

Creamy Corn Chowder garnished with bacon and chives

When Corn is Not In Season:

Fresh corn on the cob and especially local produce will give this chowder the best flavor. For winter corn chowder or when fresh corn is not available, try these instead:

  • Frozen Corn: frozen is usually produced at the peak of freshness so it will work and will save you some time. Since you won’t have the cobs for making corn stock, add a 15 oz can of creamed corn for a tastier broth.
  • Canned Corn: Use (1) 15 oz can corn and (1) 15 oz can creamed corn. Add the liquid ingredients at step 3 without pre-cooking them. The liquid from the canned corn will add a boost of corn flavor.

More Corn Recipes:

If you love corn, these corn recipes are the best way to use up sweet fresh corn.

Corn Chowder Recipe

4.95 from 134 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Corn chowder in soup pot with ladle

This fresh corn chowder recipe is loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Cost to Make: $10-$12
Keyword: Corn Chowder
Cuisine: American
Course: Main Course, Soup
Calories: 321
Servings: 8 cups

Ingredients

For the Corn Stock:

For the Corn Chowder:

  • 4 cups corn kernels (from 4-5 ears corn), reserve cobs for stock
  • 4 oz (4 slices) bacon, chopped
  • 1 large onion, finely diced (1 1/2 cup)
  • 1 large carrot, cut into 1/4" dice (1 cup)
  • 3 stalks celery, finely diced (1 cup)
  • 1 lb Yukon potatoes, 3 medium, peeled and cut into 1/4" thick pieces
  • 2-3 tsp sea salt, or to taste
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper, or to taste
  • 2 Tbsp Chives, chopped, to garnish

Instructions

How to Make Corn Stock:

  1. Cut the kernels from the cobs and set kernels aside for making chowder.* Place the bare cobs in a stockpot.  

  2. Add 4 cups broth, 1 1/2 cups milk, and 1 cup cream to pot. Bring to a boil then reduce heat and simmer un-covered 20 minutes while making the chowder. Use tongs to remove and discard cobs before using corn stock in step 3. 

How to Make Corn Chowder:

  1. Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.

  2. In the same pot, add chopped onion, celery and carrot to the bacon fat and cook uncovered, stirring occasionally, until onion is soft (7-8 min).

  3. Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. Season with salt and pepper to taste**. Ladle into bowls and garnish with reserved bacon and chopped chives.

Recipe Notes

*After cutting the corn off the cobs, remove as much of the silk threads as possible to give your finished chowder a smooth consistency.

**Corn can have varying degrees of sweetness, if your corn is super sweet, you can add a little more salt to balance the sweetness.

FOR A CREAMIER SOUP: transfer 1/4 of the soup to a blender and blend until smooth then stir it into the rest of your chowder.

Nutrition Facts
Corn Chowder Recipe
Amount Per Serving
Calories 321 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 53mg18%
Sodium 767mg33%
Potassium 699mg20%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 7g8%
Protein 10g20%
Vitamin A 2080IU42%
Vitamin C 13.3mg16%
Calcium 108mg11%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Theresa Lucchesi
    October 24, 2021

    Was delicious! I used 2 cans corn 1 can creamed corn. I also added smoked paprika and dill, and a tablespoon of melted butter as well.
    It was what I had on hand. It came out fabulous! Thank you!

    Reply

    • Natasha's Kitchen
      October 24, 2021

      Nice one, Theresa! Great to hear that you substitutions worked well in this recipe. Thanks for your review.

      Reply

  • Murph
    October 21, 2021

    First time making corn chowder..this was delicious.
    Thinking of adding some cooked lobster next time.. any thoughts suggestions?

    Reply

    • Natashas Kitchen
      October 21, 2021

      Yum! I’m so glad you loved it! I bet this would be amazing with lobster! I’d love to know how you like it if you experiment!

      Reply

      • Sheila
        October 22, 2021

        Added pre cooked lobster meat from local fish market, first I lightly warmed up in sauté pan with minimal amount of butter, then added to chowder to fully warm up. Delicious! Great recipe even without lobster!!

        Reply

        • Natashas Kitchen
          October 22, 2021

          That’s just awesome! Thank you for sharing your wonderful review, Sheila!

          Reply

  • Naomi R
    October 19, 2021

    Just made this soup tonight. Added 1 extra slice of bacon, a little extra onion and it was amazing! Will definitely be making this, this winter.

    Reply

    • Natasha's Kitchen
      October 20, 2021

      Sounds great, I’m happy to know that you enjoyed it!

      Reply

  • Haley
    October 17, 2021

    This recipe was excellent with some tweaks to make it more chowder-like. I used canned corn and added an extra can of whole kernel corn, but only used 1c of chicken broth instead of 4c. I’d recommend only adding 1/8 tsp cayenne with these changes.

    Reply

    • Natasha's Kitchen
      October 17, 2021

      Hi Haley, thank you for sharing some of your tweaks with us. We appreciate your review and suggestion!

      Reply

  • Susan
    October 13, 2021

    Thank you Natasha! This corn chowder was delicious. Made it with fresh corn on the cob. So good that I Went out searching for more corn on the cob to freeze to try this recipe later in the winter, and I made another batch today.

    Reply

    • Natasha's Kitchen
      October 13, 2021

      That sounds like a great plan, Susan! Thank you for sharing your review with us, we appreciate it.

      Reply

  • Jan
    October 6, 2021

    Loved this! I’ve never added cayenne before – it really made the flavours pop!

    Reply

    • Natasha's Kitchen
      October 7, 2021

      Glad you loved it!

      Reply

  • Sera
    October 4, 2021

    Perfect corn chowder! I upped the bacon and added it into the soup at the end instead of using as a garnish, and added extra cayenne. Yum! A household favourite!!

    Reply

  • Traci Baumgartner
    October 3, 2021

    Absolutely are in love with this recipe. We came home from a trip and three hours later I had found your recipe, went to the store and made this amazing soup! So easy to make and so delicious!

    Reply

    • October 3, 2021

      That makes me so happy to hear, thank you so much! This one is my fav corn chowder recipe.

      Reply

  • Leisha
    October 3, 2021

    I am currently making this and it smells amazing! Thank you for sharing this recipe. I was just wondering, how many days ahead can this be made if I were to serve it at a dinner party?

    Reply

    • October 3, 2021

      It’s so yummy, your guests will love it, it can sit for up to a week in the fridge.

      Reply

  • Diane Warner
    October 2, 2021

    Best corn chowder. I put the bacon right in to the chowder.
    Wonderful flavor.

    Reply

  • Carol Ranger
    September 27, 2021

    Great recipe. Very flavorful. My husband asked for 3 bowls and kept saying how good it was. Thanks!

    Reply

    • Natashas Kitchen
      September 27, 2021

      That’s so great! It sounds like you have a new favorite, Carol!

      Reply

  • Tammy
    September 25, 2021

    I just finished this and it is amazing! I love soups and love to try all different kinds, I saw this recipe and WOW DELICIOUS

    Reply

    • Natashas Kitchen
      September 25, 2021

      I’m so happy to hear that! Thank you for sharing your great review, Tammy!

      Reply

  • Rose
    September 24, 2021

    Amazing! Best corn chowder ever. Making the corn stock is key. So much flavour. I substituted the cayenne for smoked paprika and also added a few garlic cloves and diced red pepper. Natasha, your recipes never fail!

    Reply

    • Natashas Kitchen
      September 25, 2021

      Thank you for that lovely feedback, Rose! I’m so happy you enjoyed it!

      Reply

  • Tammy Coles
    September 23, 2021

    Delicious! I doubled the recipe so I did not sauté the veggie in all the bacon fat about half, I used 5% cream to cut back on the fat and I simmered the corn cobs for an hour to try and extract more flavor. I also added 2 tsp garlic to the veggies.

    Reply

    • Natashas Kitchen
      September 23, 2021

      Thank you so much for sharing that with me, Tammy!

      Reply

  • Deborah Schreiber
    September 22, 2021

    This was amazing!! I don’t like bacon so I used cubed ham instead. Love all of your recipes!

    Reply

    • Natashas Kitchen
      September 22, 2021

      I’m so happy you’re enjoying my recipes, Deborah!

      Reply

  • Renie peterson
    September 19, 2021

    I made this and it was amazing! I did scrape the cooled cobs for corn that was left on the cob. Reminded me of the texture of creamed corn. Do you think I could freeze it? Since it’s sweet corn season, I’d like to take advantage of fresh corn.

    Reply

    • Natasha's Kitchen
      September 19, 2021

      Happy to know that you loved this recipe! I haven’t tested that but one of our readers wrote great feedback about freezing this recipe.

      Reply

  • Claire Ladéroute
    September 13, 2021

    I just made the corn chowder and added cooked chicken, OMG it’s great !!!

    Reply

    • Natashas Kitchen
      September 13, 2021

      Oh I bet that was so good! Thank you so much for sharing that with me.

      Reply

  • Kathryn Devlin
    September 12, 2021

    Made this with local farmstand corn and it tasted great. My version didn’t look as thick as yours so I added a slurry near the end to help. Was a big hit.

    Reply

    • Natasha's Kitchen
      September 13, 2021

      Thanks for your comments and review, Kathryn!

      Reply

  • Katie
    September 11, 2021

    I’ve been craving corn chowder as it’s started getting a little cooler. This recipe was awesome! I chose to blend some of the soup to make it creamier. Next time, I may try to blend more potato and less of the corn itself. I love the sweet crunch of corn in my chowders.

    Reply

    • Natashas Kitchen
      September 11, 2021

      I’m so glad you enjoyed it! Thank you so much for sharing that with me, Katie!

      Reply

  • Suzanne
    September 6, 2021

    Made it yesterday. The best corn chowder due to fresh corn on the cob availability. I left out the Cayenne because I didn’t have any.

    Reply

    • Natashas Kitchen
      September 6, 2021

      I’m so glad you enjoyed this chowder, Suzanne! Thank you for sharing that wonderful review!

      Reply

  • Jessie
    September 6, 2021

    This was delicious! Thanks for the awesome recipe!

    Reply

    • Natashas Kitchen
      September 6, 2021

      You’re welcome! I’m so happy you enjoyed it, Jessie!

      Reply

  • Mary Margaret Nowak
    September 5, 2021

    I made the chowder with roasted corn and almond milk and it was fabulous. It is my go to dish when we have a soup and salad dinner.

    Reply

    • Natasha's Kitchen
      September 5, 2021

      So glad to hear that, Mary! Thanks for your good comments and feedback.

      Reply

  • Peyton Thomas
    September 4, 2021

    Made this tonight with coconut milk instead! Also added a bay leaf and sprig of thyme. It was great! Even better than I had hoped, and will definitely use the coconut milk again.

    Reply

    • Natashas Kitchen
      September 4, 2021

      That’s so great, Peyton! I’m so glad you enjoyed this recipe!

      Reply

    • Natashas Kitchen
      September 4, 2021

      I’m so glad you enjoyed it, Peyton!

      Reply

  • Diane
    September 3, 2021

    Best corn chowder I have had. Brilliant about cooking cobs in stock. Will be a favorite from now on.

    Reply

    • Natashas Kitchen
      September 3, 2021

      I’m so happy to hear that! Thank you for sharing your great review, Diane!

      Reply

  • Lisa Corey
    September 1, 2021

    Does this soup freeze well?

    Reply

    • Natashas Kitchen
      September 1, 2021

      Hi Lisa, I haven’t tested that, but one of our readers wrote great feedback regarding freezing this recipe.

      Reply

  • Trish
    August 23, 2021

    This was absolutely delicious. I made a few substitutions based on what I had on hand. I used a small bag of frozen corn (750g), full fat coconut milk and liquid smoke (instead of the bacon). I took an immersion blender to it all and left it a bit chunky. Amazaballs. Thank you so much for posting!

    Reply

    • Natashas Kitchen
      August 23, 2021

      You’re welcome! I’m so happy you enjoyed it, Trish!

      Reply

  • Sharon
    August 20, 2021

    Loved this. My husband can’t eat dairy so I tried oat milk, but honestly, I think I’d just switch out and make a roux with the bacon fat next time to thicken it a bit. The flavors were terrific and if you blend a cup or so of the corn and potatoes, it’s more than creamy enough without the cream and milk. Wonderful recipe. Glad I just found your site!@

    Reply

    • Natashas Kitchen
      August 20, 2021

      Thank you so much for sharing that with me, Sharon! I’m so happy you discovered my blog also! Welcome!

      Reply

  • Kay K Treanor
    August 16, 2021

    I had leftover uncooked sweet corn that a purchased several days earlier. I didn’t think it would be good to cook it on the grill so I followed your recipe and made chowder. Wow, it is perfect and so sweet it could be desert!

    Reply

    • Natashas Kitchen
      August 16, 2021

      I’m so glad you gave this recipe a try, Kay! That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Shirley
    August 13, 2021

    I love this soup and it has become to my go to corn soup. To enjoy it off season I cut the corn off the cob and freeze it along with the cobs and then thaw it and just prepare it according to recipe directions. What a treat in winter!!

    Reply

    • Natashas Kitchen
      August 14, 2021

      That’s so great! It sounds like you have a new favorite, Shirley!

      Reply

  • Pam
    August 6, 2021

    Corn chowder for dinner…yummy. Thanks for the wonderful recipe!

    Reply

    • Natashas Kitchen
      August 7, 2021

      You’re welcome! I’m so happy you enjoyed it, Pam!

      Reply

  • Walt Stefani
    August 6, 2021

    Can this creamy corn chowder be made without dairy? Is there a suitable substitute?

    Reply

    • Natashas Kitchen
      August 6, 2021

      Hi Walt, I think that would still work. If you wanted to make it dairy-free, it might be worth experimenting with canned coconut milk if you wanted that creamy look or texture, or make it a soup instead of a chowder and leave out the dairy. I hope you love corn soup!

      Reply

  • Chrissy
    August 6, 2021

    Should I boil the fresh corn cobs first and then remove the kernels to proceed to making the stock?

    Reply

    • Natasha
      August 6, 2021

      Hi Chrissy, you remove the corn kernels from the cobs before cooking them. Make sure your ad blocker is turned off so you can watch the video tutorial towards the top.

      Reply

    • christie
      August 14, 2021

      Thank you! I had the same question. Totally would’ve cooked them if I had to guess.

      Reply

  • Duane
    August 1, 2021

    Great recipe thank you. I added chicken and replaces the potato’s with gnocchi. Crazy good.

    Reply

    • Natashas Kitchen
      August 2, 2021

      Yum! Craving this today – we had a rainy day! I’m so glad you enjoyed this recipe, Duane! Thank you for sharing those substitutions with us; I bet this is so good with gnocchi!

      Reply

  • Caitlin
    July 30, 2021

    It says there’s a video for this recipe but I haven’t seen a video link for it.

    Otherwise it’s a great recipe. Although I’ll be omitting the cayenne pepper as I never buy it. I also might add diced chicken to this.

    Reply

    • Natashas Kitchen
      July 30, 2021

      Hi Caitlyn, See the title “Corn Chowder Video Tutorial:” within the recipe post. The video is right below that which is right below the main recipe photo. I hope that helps.

      Reply

  • Pokey
    July 22, 2021

    I enjoyed this recipe and so did my husband! My one suggestion would be to make a note in the recipe to omit the cayenne pepper for those sensitive to spice. It ended up having a spicy kick to it and my kids couldn’t eat it. I was so disappointment. 😭but the recipe is delish I will just omit it next time.

    Reply

    • Natasha
      July 22, 2021

      Hi, thank you for the feedback, however, there was only 1/4 tsp of cayenne in the recipe and normally it is super mild in the soup and not spicy. You can omit it if you are very sensitive to spice, or did you possibly add too much?

      Reply

  • Mattie
    July 6, 2021

    Once again, another delicious recipe. The flavor has good and just enough heat with the cayenne pepper. The only thing I did different was I used red potatoes instead of Yukon Gold. Will make again for sure.

    Reply

    • Natashas Kitchen
      July 6, 2021

      Thank you so much for sharing that with me, Mattie!

      Reply

  • Andrei Jablokow
    July 6, 2021

    I think I am going to put the chicken in too.

    Reply

    • Natashas Kitchen
      July 6, 2021

      Great idea, Andrei! I have not tried that yet to advise, but I think it is worth experimenting with. It could be delicious if you add chicken pieces and a little more seasoning since it already has broth.

      Reply

  • nancy nash
    July 4, 2021

    once again a perfect and easy soup to make. Tasty and family loved it.

    Reply

    • Natasha's Kitchen
      July 4, 2021

      Thank you for your good comments and feedback, Nancy!

      Reply

  • Jennifer Carter
    June 29, 2021

    This recipe was incredibly delicious, light, and such a breeze to make!

    Reply

    • Natasha's Kitchen
      June 29, 2021

      Thanks for your great review and feedback, Jennifer!

      Reply

  • Shari
    June 13, 2021

    Fresh corn season is here and I’ve been obsessed with making corn as many different ways as possible. This is a fantastic recipe that will be on my soup rotation as much as possible. I wish we could get fresh corn all year because this recipe would be amazing in winter too. Thank you for all the yummy recipes!!

    Reply

    • Natasha's Kitchen
      June 13, 2021

      You’re very welcome! Perfect timing then, I hope this becomes your new favorite recipe!

      Reply

    • Xenia
      September 13, 2021

      Shari, if you have room in your freezer, this soup freezes well! We do eat it all winter long! I think I made 4x the recipe 🙂

      Reply

      • Natashas Kitchen
        September 13, 2021

        Thank you so much for sharing that with us!

        Reply

  • Natalia
    June 9, 2021

    This is unbelievably good! I’m glad I used fresh corn, I think it makes all the difference

    Reply

    • Natashas Kitchen
      June 10, 2021

      I’m so glad you enjoyed that, Natalia! Thank you so much for sharing that with me.

      Reply

  • KC
    May 13, 2021

    Perfect balance of flavors

    Reply

    • Natashas Kitchen
      May 13, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Linda
    May 9, 2021

    This was very good. Ugly cold day and this really hit the spot. Used frozen corn and creamed corn and the cayenne gave it just the kick it needed. Definitely in my recipes for the future.

    Reply

    • Natasha's Kitchen
      May 9, 2021

      Love it! I’m happy to hear that you enjoyed this recipe, Linda

      Reply

  • Sarah
    May 2, 2021

    I dont have heavy cream, will half and half work instead?

    Reply

    • Natashas Kitchen
      May 3, 2021

      Hi Sarah, I havne’t tested that with half and half but here’s what one of our readers wrote “I did make with half and half I ended up adding a little cream cheese and lots of potatoes to get it rich and thick. Everyone loved it that way Next time all buy the cream. Thank you for responding. I think you have alfredo sauce recipe, also added cream cheese with half and half.” I hope that helps.

      Reply

  • Dale Trayner
    April 23, 2021

    Loved it. Made by your instructions. But, even though I am a huge salt lover, I put like 1.5 tspn and that was way too much. I will use maybe ,5 tspn in future then taste and adjust

    Reply

    • Natashas Kitchen
      April 23, 2021

      I’m so glad you enjoyed it!

      Reply

  • Kathey
    April 10, 2021

    I made this to carry to a Couples Lobster Dinner and it was a great hit. Great side with our salad, 2.5 lb. lobsters, rolls and dessert. Copying the recipe to share with other guests.

    Reply

    • Natashas Kitchen
      April 10, 2021

      Yum! That sounds like an amazing and tasty dinner!

      Reply

  • Wendy Barley
    March 30, 2021

    SUPER RECIPE!!!!!!!!!
    Everybody just loved it!
    We grow our own sweet corn and sometimes I seem to have
    way too much! Sharing something this good with our friends was a great way to enjoy this recipe

    Reply

    • Natashas Kitchen
      March 30, 2021

      Thank you so much for sharing that with me, Wendy! I’m so glad you enjoyed it!

      Reply

  • Beverly Johnson
    March 25, 2021

    Love the recipe but I surely didn’t waste any of the corn remnants and juice left on the corn cob. Scrapped all the goodness right off into my soup! Why through good food away as expensive as it is today!?

    Reply

    • Natashas Kitchen
      March 25, 2021

      Thank you so much for sharing that with me.

      Reply

  • Renee North
    February 17, 2021

    I typically do not leave reviews but I simply had to let you know how amazing this recipe turned out. I substituted sausage instead of the bacon. It was out of this world!!!!!

    Reply

    • Natashas Kitchen
      February 17, 2021

      Wow! Thank you so much for sharing that wonderful review with me.

      Reply

  • Barb
    February 5, 2021

    Dinner tonight. YUM. Smells amazing. Thanks for the recipe

    Reply

    • Natashas Kitchen
      February 5, 2021

      I can imagine your home smells so good! I hope you enjoyed this recipe.

      Reply

  • Kim Niffenegger
    January 21, 2021

    Natasha, I just made your Bacon Corn Chowder. It is an amazing soup. Perfect taste. I came across your videos, and have been making your recipes. I also made your meatloaf. That was awesome also. I really trust your recipes, and they have such great taste. I’m going to make your avocado dips. Keep bringing on the great recipes. Having fun making them.

    Reply

    • Natashas Kitchen
      January 22, 2021

      Aww, that’s the best! Thank you for sharing that with me Kim! I’m so glad you’re enjoying our recipes!

      Reply

  • Sooz
    January 11, 2021

    Recipes I’ve come across that instruct cutting corn off the cob often indicate 1) using the kernels alone for cooking and eating and/or 2) scraping the cob down with a knife, which releases some more of the “corn milk” to make creamed corn. I was expecting you to suggest this step after the cobs simmered to include the hidden milk and the tidbits of corn left in the cob.
    I was surprised and almost stunned to see you throw those cobs away before using the rest of what may be really yummy additions to this chowder. Let me know if you try this and whether you like the results.

    Reply

  • Sue Schaefer
    January 7, 2021

    This chowder has become one of our favorites! It is fast and easy and simply delicious! I use corn I’ve frozen over the summer and it works great! Thanks for sharing this excellent recipe! I usually double it btw!

    Reply

    • Natashas Kitchen
      January 7, 2021

      That’s just awesome! Thank you for sharing your wonderful review! I’m glad you found a favorite!

      Reply

  • Cheryl
    January 7, 2021

    I made this chowder and it came out fantastic the only thing I did to make it a little thicker was I took some of the corn mixed it with the stock added a teaspoon of cornstarch mixed it up in the blender and then put it in the soup and it came out great

    Reply

    • Natashas Kitchen
      January 7, 2021

      Thank you so much for sharing that with me, Cheryl! I’m so glad you enjoyed this recipe.

      Reply

  • Claudia J Coleman
    December 30, 2020

    Made the corn chowder with frozen corn and leftover potatoes from Christmas dinner. I also used panchetta (replaced the bacon)that I needed to use. Added a bit more salt that indicated. It was great. Fresh corn would have been my choice if in season. Great recipe. I will try again in the summer. Thanks.

    Reply

    • Natashas Kitchen
      December 30, 2020

      You’re welcome, Claudia! I’m happy to hear you enjoyed this recipe.

      Reply

  • Faith Dixon
    December 26, 2020

    Hi, LOVE the chowder! Can it be frozen? Thank you.

    Reply

    • Natashas Kitchen
      December 26, 2020

      Hi Faith! I haven’t tested that but one of our readers wrote great feedback regarding freezing this recipe.

      Reply

  • Christine P
    December 18, 2020

    This recipe never disappoints! I’ve made it several times, and my Mom loves it! She doesn’t even notice the small amount of cayenne. Thanks for a great recipe!

    Reply

    • Natashas Kitchen
      December 18, 2020

      You’re welcome! I’m so happy you enjoyed it, Christine!

      Reply

  • Barbara K.
    November 29, 2020

    Hi, Natasha! I just LOVE all your recipes! I’m going to make this corn chowder for the third time this afternoon. I’d like to make it a chicken corn chowder, today or soon. How would I go about incorporating chicken? Thanks in advance!

    Reply

    • Natasha's Kitchen
      November 29, 2020

      Hi Barbara, I have not tried that yet to advise but I think it is worth experimenting with. It could be delicious if you just add chicken pieces and a little bit more seasoning since it already has broth.

      Reply

  • Freya
    November 20, 2020

    So good!!

    Reply

    • Natashas Kitchen
      November 21, 2020

      I’m so glad you enjoyed it!

      Reply

  • Colette Cameron
    November 17, 2020

    We absolutely love this soup! Having it for dinner tonight. Thanks for the wonderful recipe!

    Reply

    • Natashas Kitchen
      November 17, 2020

      I’m so happy to hear that! Thank you for sharing your great review, Colette!

      Reply

  • Beth
    November 4, 2020

    This is the second time I’ve made this soup. It’s my favorite! All of your recipes are wonderful!

    Reply

    • Natasha's Kitchen
      November 4, 2020

      Perfect! I’m so glad you loved this recipe. Thank you for your awesome feedback.

      Reply

  • Jeannette
    October 29, 2020

    You have spoiled me rotten. This corn chowder is so amazingly good that I look the other way when I see other corn chowder recipes. I have to tell you, I didn’t didn’t see this recipe until after corn on the cob season, so I had to buy frozen corn kernels. BUT….it was still out of this world good!! THank you so much for this recipe.

    Reply

    • Natasha's Kitchen
      October 29, 2020

      You’re most welcome, Jeannette. I’m so glad to know that you loved this recipe!

      Reply

  • Janet
    October 29, 2020

    I made this chowder today. It is very good. I will save this recipe.

    Reply

    • Natasha's Kitchen
      October 29, 2020

      Sounds great, Janet. I’m glad you enjoyed this recipe!

      Reply

  • Janet
    October 29, 2020

    I made this chowder today. It is delicious!

    Reply

    • Natasha's Kitchen
      October 29, 2020

      Thank you for sharing that with us!

      Reply

  • Patty Schmedel
    October 26, 2020

    I just finished making this for dinner tonight! I followed the recipe as written and it is delicious!! Thank you for another great recipe!!

    Reply

    • Natashas Kitchen
      October 26, 2020

      You’re welcome! I’m so happy you enjoyed it, Patty!

      Reply

  • Greg
    October 24, 2020

    Could not find actual video, did it get deleted. Other videos are great

    Reply

    • Natasha
      October 24, 2020

      Hi Greg, sometimes an ad blocker can prevent the video from loading. Try turn off any ad blockers and refresh. I hope that helps!

      Reply

      • Greg
        October 24, 2020

        Thanks for quick response that worked great.

        Reply

  • Alan
    October 23, 2020

    Fabulous soup HOWEVER when adjusting the recipe to make more, the recipe here online does not adjust the directions because NOW I am using more broth and cream and potatoes.
    Also, I added some finely diced chipotle peppers to add a bit of heat to this.

    Reply

    • Natashas Kitchen
      October 23, 2020

      Hi Alan, that’s correct it will only adjust the ingredients and not the instructions but you can still use the same instructions for reference just substituting for the correct amounts.

      Reply

    • Natasha
      October 23, 2020

      Hi Alan, only the ingredient list adjusts. Unfortunately, there is no way to adjust any specific ingredients listed in the recipe card instructions section so you would have to adjust those manually.

      Reply

    • Kristen
      November 3, 2020

      How much frozen corn should you use if you choose to go that route? 1 cup plus the can of cream corn? Thanks!

      Reply

  • Kimber
    October 19, 2020

    Can you make this soup in a slow cooker?

    Reply

    • Natashas Kitchen
      October 19, 2020

      Hi Kimber, I have not tested this in a slow cooker to advise. If you experiment though I would love to know how you like that!

      Reply

  • Angie
    October 18, 2020

    I make this all the time now. My children love it… I love all of your recipes and videos. You make me look like a really good cook!!!

    Reply

    • Natasha's Kitchen
      October 18, 2020

      So great to hear that, Angie. I’m just here to guide you but you did a great job too!

      Reply

  • Tom Bliss
    October 18, 2020

    At 68, I can say this was one of the soups I’ve ever cooked. Your recipes are simple yet amazing.

    Reply

    • Natasha's Kitchen
      October 18, 2020

      Thank you so much, Tom. We appreciate your good feedback!

      Reply

  • Sandra
    October 12, 2020

    Delicious soup! Everyone loved it! One small change I made was to decrease the cream to 1/2 cup and then, when soup was ready, put about 1/3 of the soup into my high-speed blender, blended it until creamy, and then poured it back with the rest of the soup. Made the soup super creamy and tasty but with less fat. So good!

    Reply

    • Natashas Kitchen
      October 12, 2020

      Thank you so much for sharing that with me Sandra!

      Reply

  • April D Campbell
    October 11, 2020

    Nowhere does it say if the corn is cooked or raw when you ct it off the cob, based on the canned corn substitution I was to guess cooked? but in the video, it almost looks like it is still raw. Could you please specify?

    Reply

    • Natasha
      October 13, 2020

      Hi Aril, Great question! It is raw corn on the cob and it is cooked in the water.

      Reply

      • So
        October 17, 2020

        I had the same question – thank you so much. Corn Chowder is one of my most favorites when done right. This looks like an amazing Chowder.
        Would Old Bay be a good alternative to Cayenne? Trying to lessen the ‘heat’.
        Thank you!!!

        Reply

        • Natasha
          October 17, 2020

          Hi, this is very mild in spiciness, but you can cut the cayenne in half or try old bay as an alternative.

          Reply

          • Melissa Newhouse
            August 6, 2021

            I’ve never left a recipe comment, but I just had to on this one. Simply amazing! I usually make my own chicken stock, add some diced red peppers, and top the chowder with fresh lobster meat. However, it’s fantastic as is without the lobster. Friends and family rave over this soup!! Thank you for all of your delicious recipes!

          • Natashas Kitchen
            August 7, 2021

            I’m so glad this was a hit, Melissa! Thank you so much for sharing that with me.

    • Ara
      October 17, 2020

      This is exactly the question I needed answered. Thank you for asking it!

      Reply

  • Cassandra
    October 11, 2020

    AMAZING!!!! I’m 4 1/2 months pregnant and had a huge craving for a creamy soup/chowder. This absolutely satisfied that craving. I used 1 can creamed corn and 2 cans canned corn because that’s what I had on hand and it turned out beautiful. I will be making this often. Thank you so much Natasha for your yummy recipes. ❤️

    Reply

    • Natasha's Kitchen
      October 11, 2020

      You are most welcome, Cassandra. I’m so glad this satisfied your cravings!

      Reply

  • Melissa Johnston
    October 10, 2020

    Made this tonight and it was amazing!! I added a little extra corn because why not! I also used frozen corn and it was perfect. Thanks so much for a yummy new family favorite!

    Reply

    • Natasha's Kitchen
      October 11, 2020

      Yay so perfect! Thanks for your awesome comments and feedback, Melissa.

      Reply

  • Carolyn
    October 8, 2020

    Can I use canned corn (don’t throw corn cobs at me!)? I am not sure if my market will have fresh corn, but would love to make this.

    Reply

    • Natashas Kitchen
      October 8, 2020

      Hi Carolyn, If using canned corn, you can just add the can of creamed corn and can of corn and if you prefer more corn, you can add another can of corn which would put it closer to the amount of corn in the recipe. I hope you love the corn chowder!

      Reply

  • Elaine Waid
    October 6, 2020

    Well I don’t know if I’m just blind or what. Where is the video?

    Reply

    • Natasha
      October 6, 2020

      Hi Elaine, sometimes if you have an adblocker turned on, it won’t display the video. Try turning it off and refreshing the screen. It should be towards the top of the post.

      Reply

  • Michael
    October 5, 2020

    Can you freeze the soup that you do not eat?

    Reply

    • Natashas Kitchen
      October 5, 2020

      Hi Michael, I haven’t tested that but one of our readers wrote great feedback with freezing this recipe.

      Reply

  • Mary Anne Zottola
    October 4, 2020

    This is the best corn chowder I have tasted in years. I used chayote in place of the potatoes ,will be making this again.

    Reply

    • Natashas Kitchen
      October 5, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Anne
    October 3, 2020

    This corn chowder was delicious! Chunky with a little bit of kick. Next time I might thicken it a bit more with some cornstarch, but other than that, it was perfect. The homemade bacon bits topped it nicely with a bit of shredded cheddar, too!

    Reply

    • Natashas Kitchen
      October 3, 2020

      Thank you for sharing this with me Anne! I’m happy you enjoyed that!

      Reply

  • annie
    October 3, 2020

    beautiful -added chicken pieces to ours too, thanks ever so

    Reply

  • Maran
    October 2, 2020

    You are amazing, just keep what you doing, Love from India

    Reply

    • Natashas Kitchen
      October 2, 2020

      You’re so nice! Thank you!

      Reply

  • Toni Dash
    September 30, 2020

    This is such an amazing recipe! Love how comforting this is!

    Reply

    • Natashas Kitchen
      September 30, 2020

      Isn’t it the best! I’m so happy you enjoyed that Toni!

      Reply

  • Marj
    September 29, 2020

    Just made this tonight. Hubby loved it. It was kinda spicy for my kiddos tho. Next time I might save some out before adding the cayenne. Thanks Natasha for your amazing recipes.

    Reply

    • Natashas Kitchen
      September 29, 2020

      You’re welcome, Marj! I’m so glad you enjoyed it!

      Reply

  • Melissa
    September 29, 2020

    I have been looking for a corn chowder recipe. Your was perfect – delicious and flavorful!

    Reply

    • Natashas Kitchen
      September 29, 2020

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

      • Jill
        February 1, 2021

        Added shredded rotisserie chicken. It was great!

        Reply

  • Beth
    September 29, 2020

    Yummy! I can’t wait to give this recipe a try! So excited! Looks very delicious!

    Reply

    • Natashas Kitchen
      September 29, 2020

      I hope you love this recipe Beth!

      Reply

  • Shelby
    September 29, 2020

    I’ve made this soup about 4 times now and it’s amazing every time! The bacon puts it over the top. My husband said it’s his new favorite soup. I will come back to this recipe again and again. Thank you for sharing!

    Reply

    • Natasha's Kitchen
      September 29, 2020

      Wow, that is awesome! Thanks to you both for trying this recipe out! Glad you enjoyed it.

      Reply

  • Hilda
    September 29, 2020

    Is it possible to make this without the bacon to make it as a vegetarian dish? We love all of your recipes and have had great success with all of them.
    Thank you so much!

    Reply

    • Natasha
      September 29, 2020

      Hi Hilda, I would suggest omitting the bacon and using oil to sautee the vegetables. Then use a vegetable broth instead of chicken broth and be sure to season to taste since the bacon does add a little saltiness to the recipe.

      Reply

  • Annette
    September 20, 2020

    I just have a question. I made corn stock a few days ago- just water and cobs. How can I use my corn stock in this recipe? Should I reduce it then add in the milk/cream?

    Reply

    • Natasha's Kitchen
      September 21, 2020

      So glad to hear that! Thank you for your excellent feedback, Annette.

      Reply

  • Natasha
    September 15, 2020

    Been eyeing this recipe for a while. I knew I’d love it But didn’t want to cook this for only me and think of something else for my kids…. Well I cooked it today and all my children started off with one scoop just to try…. and everyone wanted a whole bowl after first spoon and I just washed my dutch oven!!!! Loved by my whole family!!!! Thank you so much Natasha

    Reply

    • Natashas Kitchen
      September 15, 2020

      Wow! That’s just awesome!! Sounds like you found a new family favorite Natasha!!

      Reply

  • Sue
    September 8, 2020

    This recipe is so tasty. Made with Iowa sweet corn. It’s a keeper.

    Reply

    • Natashas Kitchen
      September 8, 2020

      Isn’t it the best!! Thank you for sharing this wonderful review!

      Reply

  • Lyn
    August 30, 2020

    I love this recipe! My all time favourite by far. I’m making it again today and will continue while the corn season remains. Thx

    Reply

    • Natasha's Kitchen
      August 30, 2020

      Hello Lyn, so great to know that you enjoyed this recipe. Thanks for sharing that with us!

      Reply

  • JEANNE WISE
    August 29, 2020

    This was delicious. I added two bay leaves to the broth while it simmered and some ground thyme to the vegetable mixture. I also left out the potatoes to make it a little less “carby” but followed everything else exactly. So good! Thank you for the recipe!

    Reply

    • Natashas Kitchen
      August 29, 2020

      You’re welcome, Jeanne! I’m happy you enjoyed that!

      Reply

  • bill s
    August 16, 2020

    live in minnesota , every year at corn time i make this soup , everybody loves it , play with it a little bit . hot sauce , dijon mustard , cheese . it’s great thanks

    Reply

    • Natasha's Kitchen
      August 16, 2020

      So good to know that this is one of your routine! Thanks for sharing that with us.

      Reply

    • Natasha's Kitchen
      August 16, 2020

      So good to know that this is one of your routines! Thanks for sharing that with us.

      Reply

  • Jane
    July 26, 2020

    Natasha — you’ve really done it this time. Hit it out of the ballpark, that is! This soup is absolutely AMAZING. Thank you!

    Reply

    • Natasha's Kitchen
      July 26, 2020

      Love it! Thanks so much for your excellent review, Jane. We appreciate it!

      Reply

  • Kathy
    July 12, 2020

    Hi, quick question-Can I freeze this soup?
    Thank you

    Reply

    • Natasha's Kitchen
      July 12, 2020

      Hi Kathy, I haven’t tested that but one of our readers wrote great feedback regarding freezing this recipe

      Reply

  • Victor A Orschel
    July 8, 2020

    I had a 4th of July party and I had a lot of leftover corn because we made corn on the cob so I gave your soup a try and I’m going to let you know how it is here momentarily thank you and I followed it to a T.

    Reply

    • Natasha's Kitchen
      July 8, 2020

      Sounds great and yes we would love to hear your feedback, please.

      Reply

  • RosemaryD
    June 11, 2020

    Is there any way this recipe can be converted for instantpot. Love all your recipes. We really enjoy the breakfast camping ones. Thank you

    Reply

    • Natashas Kitchen
      June 11, 2020

      Hi Rosemary, I haven’t tested it that way but my guess the cook time will be closer to 10 minutes in the instant pot if you do try it, but I think it’s worth an experiment and you could use the saute function to keep everything in the same pot! If you try it out, let me know how it goes.

      Reply

  • Anne Watson
    June 6, 2020

    Yum! Corn on the cob at this time of year is hit or miss in upstate NY- but it was perfect for this chowder-so good!!! The only thing I did different is I didn’t peel the potatoes and added sherry to taste!! Sooooo good!

    Reply

    • Natashas Kitchen
      June 6, 2020

      That sounds amazing! Thank you for that great review, Anne!

      Reply

      • Anne Watson
        June 7, 2020

        My daughter -who is 23 -ate the corn chowder for breakfast this morning-She came right out and said this recipe is a keeper-if you write a cookbook I’ll be the first in line to get one!!

        Reply

        • Natasha's Kitchen
          June 7, 2020

          Thanks for your awesome comments, Anne. I love it!

          Reply

  • Brenda
    May 26, 2020

    Do you have a cookbook for sale or free

    Reply

    • Natashas Kitchen
      May 26, 2020

      Hi Brenda, we are working on a cook book! Stay tuned!

      Reply

  • Barbara J Kalter
    May 21, 2020

    Natasha, thank you SO much for this recipe! I have been trying to make the perfect corn chowder for years! Yours is PERFECTION! I added shredded rotisserie chicken (which I always do) and along with the bacon and chives I also topped it with pieces of crispy tortilla chips. ( I like the crunch) Thanks again!

    Reply

    • Natasha's Kitchen
      May 21, 2020

      You’re very welcome Barbara. Your comments make me smile, thank you for sharing that with us! I hope you love every recipe that you try.

      Reply

      • Barbara J Kalter
        October 27, 2020

        I just saw your reply when I brought your recipe up again to make tonight! Your recipes are ALL fantastic!

        Reply

        • Natasha's Kitchen
          October 27, 2020

          Thank you so much!

          Reply

  • Tracy Tougas
    April 12, 2020

    It was delicious! I added chicken breast and used the canned corn option and evaporated milk, that’s what I had and trying to avoid the grocery store! My family loved it!! Thanks for this great recipe!

    Reply

    • Natasha's Kitchen
      April 13, 2020

      So great to hear that you loved this recipe, Tracy. Thank you for sharing that with us!

      Reply

      • Samantha
        April 19, 2020

        Hi Natasha, is this okay to make the day before? Love your recipes!! Thank you

        Reply

  • Veronica
    March 18, 2020

    Terrific recipe! Easy to make and delicious.

    Reply

    • Natasha's Kitchen
      March 19, 2020

      Thank you for your awesome feedback!

      Reply

  • Tanya
    January 28, 2020

    I’m going to make this soup for a fundraiser and I am trying to convert this for quantity. Does this recipe make about 2 quarts?

    Reply

    • Natashas Kitchen
      January 28, 2020

      Hi Tanya, this recipe makes 8 cups. If you scroll down to the printable version of the recipe the serving size shows 8 cups. You can slide that to the right to increase serving amount. I hope that helps.

      Reply

      • Nancy Sillin
        September 15, 2020

        Recipe makes more than eight cups. Delicious!!

        Reply

        • Natashas Kitchen
          September 15, 2020

          I’m so happy you enjoyed that Nancy!

          Reply

  • Kristen Bailey
    January 25, 2020

    Natasha, can you help! Im a little confused on how to make it without fresh corn. I saw to get 1 can of cream of corn and 1 can of corn but im confused on how to do it…?

    Reply

    • Natasha
      January 25, 2020

      Hi Kristen, follow the instructions in the section titled: “What if corn is not in season” – basically you don’t have to precook the liquid ingredients with the bare corn cobs in the liquid. You can just add all of the liquid ingredients with the cream of corn in step 3.

      Reply

  • Fofi La
    January 15, 2020

    This was very good. I followed the recipe almost precisely, with the exception of reducing the salt to 1.5 tspn and that was plenty. Next time I’ll follow the suggestion for thickening it a bit.
    Thank you for sharing.

    Reply

    • Natashas Kitchen
      January 16, 2020

      You’re welcome! I’m glad you enjoyed this recipe, Fofi!

      Reply

  • cindy R Hoeffel
    December 17, 2019

    I love this soup but mine turned out too salty..(my fault), Is there anything I can do?

    Reply

    • Natashas Kitchen
      December 17, 2019

      Hi Cindy, diluting it may be best if you can by adding more broth or cream. I hope that helps.

      Reply

      • Levy
        January 10, 2020

        Also I find choosing only a low sodium chicken broth works to have a less salty taste. Of course, it helps to continue to taste as you go in preparI got your soup.

        Reply

    • becki
      January 16, 2020

      When this happens, the easiest solution is to “potato” it, peel a whole potato and place it whole into the soup/stew. Allow to simmer until the potato has soaked up enough of the salt, then remove and discard the potato.

      Reply

  • cindy Hoeffel
    December 13, 2019

    Can you please email me the cor chowder recipe? It won’t let me copy Thank you

    Reply

    • Natasha
      December 14, 2019

      Hi Cindy, if you scroll down to the recipe card and click print, you can either print the recipe or highlight off the print screen.

      Reply

  • Auria
    December 9, 2019

    I made this and it’s an amazing recipe….. the first time I made it everyone raved….. the second time I did it a lil different but still amazing…. Both times I cut up raw shrimp and threw it in toward the end…. awesome

    Reply

    • Natashas Kitchen
      December 10, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Donna
    November 21, 2019

    Love this recipe. We can’t get enough. I gave the recipe to my daughter and she had the same “problem” Since I first tried it at the peak of corn season I was able to blanch a quantity of corn for future batches. I cut the corn off the cobs and then froze the corn and the bare cobs so I can boil the cobs when making each batch for lots of flavour. I also chopped and precooked the bacon, saving a bit of bacon grease and froze the bacon and the grease in portions needed for the recipe. Now I’m fully prepared to whip up a batch of chowder in record time this winter.

    Reply

    • Natashas Kitchen
      November 21, 2019

      Thank you so much for sharing that with me.

      Reply

  • Laurie
    November 12, 2019

    Summer corn chowder is exactly what I was searching for when wanting a smooth rich & flavorful soup. We followed the recipe to a T and it was perfection! Need to make another batch to share with friends!

    Reply

    • Natashas Kitchen
      November 13, 2019

      I’m so glad you enjoyed it, Laurie! Thank you for the wonderful review!

      Reply

  • Joanne
    November 6, 2019

    I know a recipe is a winner when my oldest teenage son gets up from the table and says, “Thanks Momma Bear, that was SO delicious.” And my youngest son says, “I am taking this to school. It’s sooooo good.” Thanks for this one, I already can’t wait for lunch tomorrow.

    Reply

    • Natashas Kitchen
      November 6, 2019

      WOW! That’s just awesome! Isn’t it the best when kids love what we moms make! That’s so great!

      Reply

  • Sheila
    November 4, 2019

    Can you use organic frozen corn and still get the same results?

    Reply

    • Natashas Kitchen
      November 4, 2019

      Hi Sheila, I haven’t tried this myself but several of our readers have successfully made this with frozen corn.

      Reply

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