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Corn Guacamole Recipe

Grilled Corn Guacamole is sweet, smoky and so satisfying! We love this spin on Classic Guacamole. The addition of sweet charred corn, red onion, and a bit of cumin make this an irresistible appetizer.

Corn guacamole in a bowl served with tortilla chips

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Our family consumes a massive amount of avocados (thankfully they are good for you!) and guacamole is our specialty. This corn guacamole recipe is among our all-time favorites, right up there with Spicy Guacamole.

Corn Guacamole Ingredients:

You’ll need all of the basic guacamole ingredients: 3 large avocados, 3 Tbsp fresh lime juice, cilantro, red onion, salt, pepper, and ground cumin. The ground cumin amplifies the flavor of corn and gives this taste like southwestern guacamole.

Instead of traditional tomatoes, we add corn from two grilled corn cobs. Check out our easy tutorial on how to make Grilled Corn in Foil. We love grilled corn because you get those beautiful charred marks and a bit of smoky flavor.

Ingredients for corn guacamole with avocados, corn, cilantro, red onion, limes and seasonings

Can I Use Canned or Frozen Corn?

We love this best in the warmer months when corn is in season and super sweet, but we have used organic canned or even frozen corn (cooked according to package instructions) when the craving strikes in winter.

You can also use our Instant Pot Corn on the Cob if you have fresh corn and prefer not to use the grill.

Corn guacamole in a bowl topped with grilled corn kernels

Looking for More Cinco de Mayo Appetizers?

These are our top-rated Mexican-inspired appetizers.

Corn guacamole appetizer served on a tortilla chip

Get the print-friendly recipe below with instructions for how to make corn guacamole as well as the nutrition information.

Corn Guacamole Recipe

5 from 6 votes
Author: Natasha of NatashasKitchen.com
Grilled corn guacamole in a bowl with a tortilla chip
Grilled Corn Guacamole is sweet, smoky and so satisfying! We love this spin on Classic Guacamole. The addition of sweet charred corn, red onion, and a bit of cumin make this an irresistible appetizer.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients 

Servings: 6 people as an appetizer
  • 3 large avocados
  • 2 cobs corn on the cob, grilled
  • 1/2 red onion, sweeter flavor
  • 1/2 cup cilantro, (1/3 bunch) chopped
  • 3 Tbsp lime juice, from 2 limes
  • 1/2 tsp sea salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 1/2 tsp cumin

Instructions

  • Cut avocados in half lengthwise and remove pits. Use a spoon to scrape the avocado into a medium bowl. Mash avocados with a potato masher to a chunky consistency.
  • Squeeze 3 Tbsp of fresh lime juice over mashed avocados while preparing remaining ingredients.
  • Cut corn kernels off of the cobs and add to the bowl along with diced onion, and chopped cilantro. Season with 1/2 tsp salt, 1/4 tsp black pepper and 1/2 tsp cumin. Stir just until combined and serve.

Nutrition Per Serving

193kcal Calories16g Carbs3g Protein15g Fat2g Saturated Fat207mg Sodium598mg Potassium7g Fiber3g Sugar293IU Vitamin A15mg Vitamin C14mg Calcium1mg Iron
Nutrition Facts
Corn Guacamole Recipe
Amount per Serving
Calories
193
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Sodium
 
207
mg
9
%
Potassium
 
598
mg
17
%
Carbohydrates
 
16
g
5
%
Fiber
 
7
g
29
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
293
IU
6
%
Vitamin C
 
15
mg
18
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: Mexican, Tex Mex
Keyword: corn guacamole
Skill Level: Easy
Cost to Make: $
Calories: 193
Natasha's Kitchen Cookbook

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

5 from 6 votes (2 ratings without comment)

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Recipe Rating




Comments

  • Doreen Shulman
    June 28, 2020

    What could I use in place of cilantro? Thanks!

    Reply

    • Natasha's Kitchen
      June 28, 2020

      Hi Doreen, you can also try parsley or basil.

      Reply

    • Wendy Station
      July 1, 2020

      I use fresh spinach to replace cilantro.

      Reply

      • Natashas Kitchen
        July 1, 2020

        Thank you so much for sharing that Wendy!

        Reply

  • Sara Welch
    May 2, 2020

    Love the addition of corn; so delicious! Looking forward to enjoying this with some chips again this afternoon!

    Reply

    • Natasha's Kitchen
      May 2, 2020

      Sounds like a great plan. Enjoy!

      Reply

  • Toni
    May 2, 2020

    The addition of the grilled corn knocks this guacamole recipe out of the park! Made a batch today and will again for Cinco de Mayo.

    Reply

    • Natasha's Kitchen
      May 2, 2020

      So glad to hear that you loved it, Toni!

      Reply

  • alisha
    May 2, 2020

    The sweet charred corn is a great twist – I’m glad to have this new variation!

    Reply

    • Natashas Kitchen
      May 2, 2020

      I hope you love this recipe, Alisha! We look forward to your feedback.

      Reply

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