Corn Guacamole Recipe
Grilled Corn Guacamole is sweet, smoky and so satisfying! We love this spin on Classic Guacamole. The addition of sweet charred corn, red onion, and a bit of cumin make this an irresistible appetizer.
Ingredients
- 3 large avocados
- 2 cobs corn on the cob, grilled
- 1/2 red onion, sweeter flavor
- 1/2 cup cilantro, (1/3 bunch) chopped
- 3 Tbsp lime juice, from 2 limes
- 1/2 tsp sea salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/2 tsp cumin
Instructions
- Cut avocados in half lengthwise and remove pits. Use a spoon to scrape the avocado into a medium bowl. Mash avocados with a potato masher to a chunky consistency.
- Squeeze 3 Tbsp of fresh lime juice over mashed avocados while preparing remaining ingredients.
- Cut corn kernels off of the cobs and add to the bowl along with diced onion, and chopped cilantro. Season with 1/2 tsp salt, 1/4 tsp black pepper and 1/2 tsp cumin. Stir just until combined and serve.
Nutrition Facts
Corn Guacamole Recipe
Amount per Serving
Calories
193
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Sodium
207
mg
9
%
Potassium
598
mg
17
%
Carbohydrates
16
g
5
%
Fiber
7
g
29
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
293
IU
6
%
Vitamin C
15
mg
18
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
