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Air Fryer Chicken Wings (Extra Crispy!)

These Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!

We love crispy baked chicken like my Mom’s famous Chicken Drumsticks these Garlic Dijon Baked Chicken Legs or baked Honey Glazed Chicken but the air fryer is our new best friend for chicken because it’s so much faster and memorably crispy!

Air Fryer Chicken Wings in bowl with celery

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Air Fryer Chicken Wings Recipe:

Chicken wings in the air fryer is brilliant and you will be making chicken way more often if you try them in the air fryer. The forced circulating hot air makes the skin super crisp which is difficult to achieve in a conventional oven and the center is perfectly cooked, tender and juicy.

Air fried chicken wings cook time is just 16 minutes (3 times faster than a traditional oven). There’s no need to preheat an air fryer which makes this the fastest crispy chicken wings recipe.

Bitten into Air Fryer chicken wing up close

Can I Double the Recipe?

For all-around crispy chicken wings, it’s best to keep the wings in a single layer. If you have a larger air fryer like our Cuisinart model, you can double everything. When doubling, air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.

chicken wings on air fryer basket

What is the Best Air Fryer?

There are 2 very different styles of air fryers. The first type is a toaster oven style with a little oven door like this Cuisinart model that we have, this Farberware model that my sister has, or this fancy one by Breville.

The second type is a slide-in drawer/basket type like the Phillips air fryer, Gourmia or Nuwave brands. We prefer the Cuisinart toaster oven style air fryer because it can accommodate more food and serves a variety of functions. It replaced our old toaster oven because it air fries, bakes, broils and toasts.

best air fryer

Can I Bake these in a traditional oven?

It takes significantly longer to achieve crispy chicken wings in the oven. To bake these chicken wings in a conventional oven, preheat oven to 400˚F and bake for 45 minutes to 1 hour, or until crispy, flipping the wings after 30 minutes.

Air Fryer chicken wings garnished with parsley in blue bowl

How to Make Air Fryer Chicken Wings:

The dry rub for these chicken wings is so simple with our go-to spices for baked, sautéed or air fried chicken. All you need is garlic salt and lemon pepper.

Ingredients for air fryer chicken with wings, drummettes, garlic salt and lemon pepper

Toss the wings in a little oil and the 2 seasonings, arrange them on the basket and bake right away. You can let them marinate if you prefer but there’s no need to pre-marinate.

Dry rub for chicken wings

These Air Fried Chicken Wings have a crisp salty skin with a tender center. Pair them with fresh celery and avocado ranch to dip and let the snacking begin!

Crispy air fried chicken wings with celery sticks

Air Fryer Chicken Wings

4.98 from 417 votes
Prep Time: 4 minutes
Cook Time: 16 minutes
Total Time: 20 minutes
Air Fryer chicken wings in bowl with celery
Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!
Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $4-$6
Keyword: air fryer chicken wings
Cuisine: American
Course: Appetizer, Side Dish
Calories: 168
Servings: 4 people

Ingredients

  • 1 lb chicken wings, split into flats and drummettes
  • 1 Tbsp olive oil
  • 2 tsp garlic salt
  • 1 tsp lemon pepper

Instructions

  1. Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
  2. Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.

  3. Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.

Recipe Notes

If Doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.

Nutrition Facts
Air Fryer Chicken Wings
Amount Per Serving
Calories 168 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 47mg16%
Sodium 1207mg52%
Potassium 95mg3%
Protein 11g22%
Vitamin A 90IU2%
Vitamin C 0.4mg0%
Calcium 7mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Sandra
    August 8, 2022

    I make these wings every Monday in my Kalorick air fryer and they turn out crispy on the outside and juicy on the inside. Thank you for this recipe awesome!

    Reply

    • NatashasKitchen.com
      August 8, 2022

      You’re very welcome, Sandra! 🙂

      Reply

  • Nikki Golden
    August 5, 2022

    I make Chicken Thighs under the broiler in our oven with lemon pepper and garlic salt on them. If fresh or completely dethawed i cook them three to four times on 10 minutes flipping them over every other time. The skin is crispy and the meat is tender. My kids call it “Skin Chicken”. We love it! The fat cooks out of the skin. Its very good to make in the Summertime.

    Reply

  • Jane Jamieson
    August 1, 2022

    Just bought a chefman and tried your wings…still cooking and on my 2nd 16 mins at 400….so not working all that great – the air fryer or me??? Right now the only advantage of the air fryer in this heat is my oven is not on. Overall I’d say I’m disappinted in the air fryer.

    Reply

    • Natashas Kitchen
      August 1, 2022

      Hi Jane, It’s hard to say without being there. I recommend ensuring your air fryer is working correctly and heating to the right temperature.

      Reply

    • Patti
      August 8, 2022

      Mine took the regular 25 min on my Gourma air fryer. They are very good though! With it being 31 Celsius here today, it’s perfect to not heat up my oven.

      Reply

  • Jody
    July 30, 2022

    I bought a samsung oven and it has air fryer on it never used it as it is a regular oven will this recipe work in there? I got rid of my airfryer it took up to much room..and then when I got a new oven I saw it had air fryer on it…anybody try it?

    Reply

    • NatashasKitchen.com
      July 30, 2022

      Hi Jody! It is more difficult to achieve the same level of crispiness, you may have to bake them longer.

      Reply

  • Tricia Galey
    July 28, 2022

    I made the air fryer chicken wings last night…..I love em!!!! But, they didn’t get all over crispy. Would it help if I use less oil?

    Reply

    • Natasha's Kitchen
      July 28, 2022

      Hi Tricia, did you skip any steps or make any substitutions? It is important to thoroughly pat dry chicken wings with paper towels. Also, be sure to use the basket in the air fryer so that the air circulates well. I hope that helps.

      Reply

  • Angie
    July 26, 2022

    Perfect wings, I did modify a Tony bit. We are not a fan of lemon pepper, so omitted that. I cooked an additional 10 minutes due to my specific airfryer. I then tossed in my favorite Buffalo sauce, perfect wings

    Reply

    • Natasha's Kitchen
      July 26, 2022

      Sounds good, Angie! Happy to hear that you enjoyed this recipe.

      Reply

  • Adrian
    July 24, 2022

    These turned out nice. I did back off on the seasoning for the second pound. We found them a bit salty with the spices all in. Cheers Natasha.

    Reply

    • Natasha's Kitchen
      July 24, 2022

      Hi Adrian, feel free to lessen some of the spices according to your preference.

      Reply

  • Connie
    July 18, 2022

    Well, this recipe is a keeper! Made these wings today in my Cuisinart air fryer, and they turned out perfect. My husband loved them, too. Thanks for a great recipe.

    Reply

    • Natashas Kitchen
      July 18, 2022

      I’m so happy it was a hit, Connie! That’s so great! Thank you for sharing that with me!

      Reply

  • Luke D
    July 16, 2022

    So mine came out ok, but they weren’t crispy at all. They were cooked but soft. Basically as if I had baked them. I even added time to see if it would help. What would cause this?

    Reply

    • NatashasKitchen.com
      July 16, 2022

      Hi Luke. Did you skip any steps or make any substitutions? It is important to thoroughly pat dry chicken wings with paper towels. Also, be sure to use the basket in the air fryer so that the air circulates well. I hope that helps.

      Reply

  • RockyD
    June 6, 2022

    You so awesome-

    one add-on to your airfryer recipes is to marinade the chicken for about an hour w/ your choice of buffalo wing sauce.

    Here in NZ, we have frozen Tegel chicken in two flavors: Nashville & Louisiana- both excellent!!

    Reply

    • Natasha's Kitchen
      June 6, 2022

      Thank you for sharing that with us, Rocky. We’ll give that a try next time!

      Reply

  • Joyce Miguel
    June 6, 2022

    What was the brand of your frying pan when you made breakfast quesadillas?

    Reply

  • Trish S.
    June 5, 2022

    All I can say is Yummy! Made these in the air fryer. And they were delicious. Iafe a Buffalo sauce to dip in. I couldn’t take a picture, because as use we dug in right away. I will make many more times.

    Reply

    • Natasha's Kitchen
      June 5, 2022

      No worries, this feedback review is already more than enough but feel free to share some pics of your creations on our Facebook page or group next time.

      Reply

  • Angelina
    June 3, 2022

    Thank you for this recipe! I followed it today, and it turned out delicious!!

    Reply

    • NatashasKitchen.com
      June 3, 2022

      Wonderful to hear, Angelina!

      Reply

  • Gabrielle
    May 25, 2022

    These were delicious! I will never have to eat fried wings again!

    Reply

    • Natashas Kitchen
      May 25, 2022

      That’s so great! It sounds like you have a new favorite, Gabrielle!

      Reply

  • Claudette
    May 22, 2022

    I’m a newly married lady and trying to eat healthy. I have a air fryer and look forward to looking up ideas and recipes to use per your blog.

    Reply

    • Natasha's Kitchen
      May 22, 2022

      Sounds great, I hope you’ll love the air fryer recipes that you will try!

      Reply

  • molly
    May 16, 2022

    what do you consider a serving size for the sir fried wings? 269 calories for how many

    Reply

    • NatashasKitchen.com
      May 16, 2022

      Hi Molly, I do not have this measured out per wing and it depends on the size of the wing. The recipe is for one pound and it serves 4 so one serving would be 4 ounces.

      Reply

  • Elizabeth Kelley
    May 13, 2022

    I will try this recipe soon!
    Please note that our Cuisinart Air Fryer’s knobs has major issues after a year, I’m sad to say.
    I’m hoping to get another that cooks as well as it did.

    Reply

    • Natasha's Kitchen
      May 13, 2022

      Please do, we’d love to know how you liked the recipe! Sorry to hear that about your air fryer, I hope your next one will be better.

      Reply

    • Jean
      July 17, 2022

      This happened to my mine, too. Knob issue. I contacted Cuisinart customer service and they sent me a new one. No problems with this one!

      Reply

  • Lois
    April 27, 2022

    I recently made your corn dogs and they are absolutely fantastic
    I even made them with venison and they were delicious
    I also made your egg rolls and they were fantastic
    Thank you for the wonderful recipes

    Reply

    • Natasha's Kitchen
      April 27, 2022

      Hello Lois, that’s perfect! I’m happy to know that the recipes that you tried are all successful. Thank you for sharing that with us.

      Reply

  • Hilary Milner
    April 22, 2022

    Natasha, my gas oven has and air-fryer option, will the crispy wing recipe work in there as well? Sounds delicious.

    Reply

    • Natashas Kitchen
      April 22, 2022

      Hi Hilary, I don’t have experience with a gas air-fryer, but if it is the same as a standard air-fryer, I imagine that should work? I’d love to know how you like that if you try it out!

      Reply

    • Gabe
      July 13, 2022

      Yes. It will work the same. What you have is called a convection oven. An air fryer is a mini electric convection oven. Be glad you have it – usually only caterers and chefs will have these in their homes. However, it will consume much more BTUs, so I would only use it for larger servings, personally. I’m surprised the blog owner did not know this, but it is on the more technical side. Doesn’t mean she can’t cook. Air fryer is just a gimmicky word, it doesn’t actually fry. It tastes great, though. It circulates hot air for more even-cooking. Your oven has a fan in it, yes?

      Reply

  • Mary
    April 19, 2022

    You’re my go-to gal for so many things! Love your videos and your recipes. Prayers for you family and Ukraine!

    Reply

    • Natashas Kitchen
      April 19, 2022

      I’m so glad you’re enjoying my blog, Mary! THank you for your prayers!

      Reply

  • Reg
    April 14, 2022

    First time using my airfryer for wings. If making a Buffalo sauce, do I add the sauce before or after cooking?

    Reply

  • Terry
    April 12, 2022

    question air fryer chicken wings – we like breaded chicken wings how would I make this recipe with breaded?

    Reply

    • Natashas Kitchen
      April 12, 2022

      Hi Terry, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Merle Felger
    April 9, 2022

    Hi Natasha,
    These wings were perfect. They were nice and crispy on the outside and tender and moist as well. Thanks for another great recipe. Merle

    Reply

    • Natasha's Kitchen
      April 10, 2022

      You’re so welcome! So happy to know that you love this recipe.

      Reply

  • lucy
    April 7, 2022

    Easy recipe, tasty results but way too salty!! Maybe reduce to 1 tsp garlic salt and 1 tsp garlic powder? Will try again.

    Reply

    • Natasha's Kitchen
      April 7, 2022

      Hi Lucy, thank you for the feedback. Feel free to adjust the salt level next time according to your preference.

      Reply

    • Kaki
      July 18, 2022

      So salty!!! Next time I’ll just sprinkle some on instead of pouring out this much.

      Reply

  • EJ
    April 7, 2022

    Delicious! We loved these and will definitely make them again. Our little air fryer required extra time and additional turning for the big wings we had ended up with from the grocery store, but the wings still came out beautifully browned and crispy! We also added a sweet ginger chili dipping sauce to some of the wings that was a nice complement to the original flavorings.

    Reply

    • Natashas Kitchen
      April 7, 2022

      I’m so glad it all worked out, EJ! That’s so great!

      Reply

  • Irina B
    March 31, 2022

    Simple ingredients for quick, delicious chicken wings. This one definitely goes on my favorite listm

    Reply

    • Natasha's Kitchen
      April 1, 2022

      That is awesome! Great to hear that you found your new favorite recipe.

      Reply

  • Nancy Rausch
    March 30, 2022

    Natasha… you’re my “ go to gal” these days when I’m trying to figure out what I want to make for dinner. I so appreciate the simplicity of your dishes but they taste like you’ve spent the whole day making them!

    Reply

    • Natasha's Kitchen
      March 30, 2022

      Love that, Nancy. Thank you for the trust and I hope you’ll enjoy all the recipes that you will try!

      Reply

  • sheila
    March 16, 2022

    Toss 1 tablespoon of baking powder per 1 poundof wings and spread out on a sheet in fridge. draws out the moisture
    Dro Oz method works every time… just like deep fried

    Reply

  • Lois Chambers
    March 13, 2022

    I really like your posts and videos. They give me new ideas and new ways to do the everyday cooking that we love. These chicken wings will definitely help me with using my air fryer. Bless you and yours!

    Reply

    • Natasha's Kitchen
      March 13, 2022

      Thank you, Lois for your good comments and feedback!

      Reply

  • Maria Sandillo
    March 11, 2022

    love this receipe- can you recommend a reheat method if i make them ahead?

    Reply

    • Natashas Kitchen
      March 11, 2022

      Hi Marie, we always ate them fresh & I honestly haven’t tested that yet to advise. If you do an experiment, please share with us how it goes.

      Reply

  • Jack Levitt
    March 6, 2022

    Alton Brown had suggested steaming the wings for 10 minutes to cook them and then roasting (or in this air frying) at a very high temp of 425 to 450 for about 5 minutes to crisp them. What is your opinion of that option?

    Reply

    • Natasha's Kitchen
      March 6, 2022

      Hi Jack, that’s another process but I haven’t tested that yet to comment. I bet that will work well too.

      Reply

  • Patricia Murphy
    March 3, 2022

    DRY with little flavor! I did use a high quality chicken wing not store bought. Followed to the t, disappointed I spent good money on the wings for nothing!

    Reply

    • NatashasKitchen.com
      March 3, 2022

      I’m so sorry to hear that Patricia. The most common reason is overcooking the meat. If you try this recipe again I would see about decreasing the time and adding more seasoning to your preference.

      Reply

  • Sue R
    February 13, 2022

    These are my favourite homemade chicken wings. I did use no salt seasoning because we have high blood pressure.
    Am doing a sample test before the game. Just an excuse to have a couple.

    Reply

    • Natasha's Kitchen
      February 13, 2022

      Sounds great, Sue. Enjoy and I hope everyone loves it too!

      Reply

    • Maria Garry
      February 21, 2022

      Excited be making your air fryer chicken wing recipe tonight will let you know the results.Also looking forward to receiving your other air fryer recipes 😃

      Reply

      • Natashas Kitchen
        February 21, 2022

        I hope you love it, Maria!

        Reply

  • LeAnn Bitler
    February 11, 2022

    Hello Natasha,
    I plan on making this recipe for Super Bowl Sunday. I will let you know how they turn out.

    LeAnn Bitler

    Reply

    • Natashas Kitchen
      February 11, 2022

      I hope you love them, LeAnn! I can’t wait for your great review!

      Reply

  • L Hill
    February 4, 2022

    These are so gooood. My whole family likes them. My husband doesn’t even like wings and loved these.

    Reply

    • Natashas Kitchen
      February 5, 2022

      That’s just awesome! Thank you for sharing your wonderful review, L!

      Reply

  • Jennifer B
    February 3, 2022

    So I want to do this in my convection oven what do I change to make it work.

    Reply

    • Natashas Kitchen
      February 3, 2022

      Hi Jennifer, The forced circulating hot air makes the skin super crisp, which is challenging to achieve in a conventional/ convection oven, and the center is perfectly cooked, tender, and juicy, but you can see the notes we have on the recipe under the section: “Can I Bake these in a traditional oven?” I hope this helps!

      Reply

  • Sandra
    January 30, 2022

    Sorry way too salty for me and my family so bummed. Definitely modify salt or in thus case the garlic salt.

    Reply

  • Serra
    January 28, 2022

    Extra-virgin olive oil only has a smoke point of 375F. Both times that I made these wings according to your specs, my smoke alarm was set off. I have made sure my air fryer is clean and in a ventilated area, to no avail. I’m going to try it with cold-pressed canola oil next time, or maybe extra-virgin avocado oil, which have higher smoke points.

    Reply

    • Fran Conder
      January 28, 2022

      That’s odd. Mine does not do that. Maybe you had it too close to the burners? Also, make sure you are not using extra-virgin olive oil.

      Reply

  • Candy Knutson
    January 25, 2022

    I spent a little extra when we bought our new stove and got the convection option. One less small appliance to find room for. It works great for crimping food.

    Reply

  • Amy Wilson
    January 1, 2022

    Excellent! Haven’t been a fan of my air fryer but this recipe changed me. If I only use the fryer for these wings, family will be happy. Simple recipe but so tasty.

    Reply

    • Natashas Kitchen
      January 1, 2022

      I’m so glad you loved it, Amy! Thank you for the wonderful review!

      Reply

  • Linda
    December 26, 2021

    I am new to this. I have just received a 3.8 litre Air Fryer with an 8×8 basket. I guess it is a small Air Fryer. It was a gift. The temperature only goes up to 390. Do you think I could use this recipe. What do you suggest I do with the first batch when the second is cooking.

    Reply

    • Natashas Kitchen
      December 27, 2021

      Hi Linda! That’s pretty close to 400 degrees! I bet that could still work! It may take slightly longer to air fry.

      Reply

  • Carla Hart
    December 14, 2021

    Hi Natasha, I have a microwave air fry oven. would this recipe work in it ?

    Reply

    • Natasha
      December 14, 2021

      Hi Carla, I don’t have any way to test that since my microwave doesn’t have that option. Sorry I can’t be more help with that question.

      Reply

  • Gunnar
    December 2, 2021

    This is my go to recipe for lemon pepper wings in the airfryer. I eliminate the garlic salt and just use the lemon pepper seasoning. Too salty with the garlic salt!

    Reply

    • Natasha's Kitchen
      December 2, 2021

      Hello there, great to hear that this is now your go-to recipe. That’s right, just feel free to adjust any seasonings according to your preference.

      Reply

  • Lori
    November 21, 2021

    I used the rotisserie basket and cooked the wings for 30 minutes. They turned out really good served with bleu cheese dressing for dipping. I will check out your other air fryer recipes as I get more familiar with using the fryer. Thank you!

    Reply

    • Natasha's Kitchen
      November 21, 2021

      Great to hear that the recipe was a success, Lori. Thank you for the review!

      Reply

  • Shauna
    November 16, 2021

    My new favourite wing recipe. I made this in my oven and baked the wings for 45 minutes. Actually I added a few more minutes since my wings weren’t quite thawed. I was nervous about the long baking time but trusted the recipe and they turned out nice and crispy!!

    Reply

    • Natashas Kitchen
      November 16, 2021

      That’s so great! I’m happy you found a new favorite, Shana!

      Reply

  • Brenda
    November 10, 2021

    Made these, they were awesome. When they were done I tossed them in some Buffalo sauce. Guys love them while watching the games.

    Reply

    • Natashas Kitchen
      November 10, 2021

      Thank you so much for sharing that with me, Brenda! I’m so happy you enjoyed that.

      Reply

  • Kristen
    November 7, 2021

    Wings turned out nice and crisp! They were a bit too salty. Would cut down on the garlic salt next time.

    Reply

    • Natasha's Kitchen
      November 7, 2021

      Thanks for your review, Kristen.

      Reply

  • Lisa sells
    October 16, 2021

    The air fryer
    Chicken wing recipe is fantastic! Made them for the first time, turned out perfectly
    Cooked and spiced!

    Reply

    • Natasha's Kitchen
      October 17, 2021

      Thanks for your review, Lisa. Glad you loved it!

      Reply

  • Yolanda
    October 14, 2021

    Hi, In answer to the gentleman Russ who has a Samsung Air Fry Oven, I have a Frigidaire and it says never to use olive oil because it will cause sm0ke. It says to use Avocado oil, it seems to be able to cook with higher heat and not smoke. Also follow your air fryer guide. I did this and there was a big difference..

    Reply

    • Viki
      January 6, 2022

      We made these tonight and man I wish I’d read your review first. Our house is FILLED with smoke right now! Our smoke alarm was going off the whole time. The wings were good but not worth it for how smoky the house got.

      Reply

  • Callie K.
    September 26, 2021

    Can they be frozen are reheated at a later date? If so, how do you recommend reheating them?

    Reply

    • Natasha's Kitchen
      September 26, 2021

      Hi Callie, I honestly haven’t tested that yet to advise. If you do an experiment, please share with us how it goes.

      Reply

    • Lee
      May 5, 2022

      If you want to retain the crispness don’t use a microwave to reheat. I thawed mine some and put into the air fryer. I have also reheated in my regular oven.

      Reply

  • Preston
    September 20, 2021

    Excellent recipe and so easy to modify for your specific tastes. Since I don’t like lemon, I sub regular ground pepper and some cayenne pepper to knock the heat up just a little. So good!

    Reply

    • Natasha's Kitchen
      September 20, 2021

      That’s a good substitute, thanks for sharing! I’m glad you enjoyed this recipe.

      Reply

  • dawn powell
    September 6, 2021

    we only eat breast I have them flat , how long to cook they are small

    Reply

    • Natashas Kitchen
      September 6, 2021

      Hi Dawn, I haven’t tried just the chicken breast using this recipe, but I imagine the amount of time needed will change. If you test that out, I’d love to know how you like that.

      Reply

  • MJ
    September 5, 2021

    I discovered I can stand the wings up along the edges of my basket eliminating having to turn them. They get crispy and perfect.

    Reply

    • Natasha's Kitchen
      September 5, 2021

      Thanks for sharing that with us, MJ.

      Reply

  • Ellie C
    August 30, 2021

    Love this recipe! Lost count of how many times I used this recipe. I did use 1 tsp of garlic salt and 1 tsp of garlic powder instead of 2 tsp of garlic salt to cut down on the salt. Turns out perfect each time. Thank you.

    Reply

    • Natashas Kitchen
      August 30, 2021

      That’s so great! It sounds like you found a favorite recipe on my blog! That’s just awesome!

      Reply

  • Russ
    August 21, 2021

    New Samsung Air fryer oven and all it did was smoke like crazy. Help

    Reply

    • Natashas Kitchen
      August 23, 2021

      Hi Russ! It’s hard to say what’s causing all that smoke. I would follow your Air Fryer instructions before cooking in it since I haven’t had that experience.

      Reply

  • Gail
    August 9, 2021

    Hi Natasha!

    I was recently introduced to your site and so far I am loving your recipes! I too have the same Air Fryer and it works great! However, I seem to have the hardest time cleaning it, and yours looks so clean, practically new!! Any suggestions? Thank you!

    Reply

    • Natashas Kitchen
      August 9, 2021

      I’m so happy you discovered our blog. Welcome, Gail! 🙂 The one I own is just like cleaning any mini oven. I wipe down the door and clean the drip pan with every use. When I use it, I also put the trays and racks into the dishwasher that day.

      Reply

  • Evelyn Stark
    July 25, 2021

    Natasha, I make your egg rolls and we love them. The problem I have is when frying them I have a problem with the egg rolls turning over to cook on both sides, it’s a battle. Otherwise they are our go-to snack and are delicious. We use sweet Chili Sauce by Panda Express. It’s good but a tad got.

    Reply

    • Natasha's Kitchen
      July 25, 2021

      Hi Evelyn, I understand what you mean but I’m glad you liked the recipe! Thanks for sharing that with us.

      Reply

    • Preston
      September 20, 2021

      I have found that when I am air frying something like egg rolls, it’s best to put down a piece of parchment paper first. They won’t stick to that. Works every time.

      Reply

  • Arya
    July 25, 2021

    AMAZING! my favorite wings ever. but be careful with salt because lemon pepper has salt in it!

    Reply

    • Natasha's Kitchen
      July 25, 2021

      Thanks for your review and reminder, Arya.

      Reply

  • Kenneth
    July 5, 2021

    Amazing simple recipe! By the way, I did add a bit of herb to it and it tastes amazing

    Reply

    • Natasha's Kitchen
      July 5, 2021

      Thanks for your great review, Kenneth and for sharing that with us. What herb did you add, just curious?

      Reply

  • Joan
    June 28, 2021

    Wondering if toaster oven is easier to clean…worried about sides getting really greasy, while pullout basket type you pull everything out and clean no stainless splattered sides……

    Reply

    • Natashas Kitchen
      June 29, 2021

      Hi Joan, if it happens to get dirty, I recommend wiping it once it’s cool to touch.

      Reply

    • natatia
      September 24, 2021

      Huh, if it gets dirty just clean it! smdh

      Reply

  • Mildlaurens
    June 28, 2021

    Marvelous

    Reply

    • Natashas Kitchen
      June 28, 2021

      Thank you!!

      Reply

  • Hương Nguyen
    June 28, 2021

    Outstanding air fried chicken wings and super easy ingredients.Thanks Natashas😋🥰

    Reply

    • Natashas Kitchen
      June 28, 2021

      I’m so happy you enjoyed this recipe! Thank you so much for sharing that with me.

      Reply

    • Carol Rowland
      August 10, 2021

      making the wings tonight but think mine are to big, taking a long time to cook and not browning like yours.

      Reply

      • Natasha
        August 10, 2021

        Hi Carol, very large ones can take longer to cook, but make sure to separate the wing into 2 parts as I did in the recipe above.

        Reply

      • MJ
        September 5, 2021

        I like mine we’ll done and crispy so I usually cook about 35 minutes

        Reply

  • Linda
    June 21, 2021

    Is it okay to use butter instead of oil on these. I want to make them for someone who cannot use plant based ingredients at this time.

    Reply

    • Natasha's Kitchen
      June 21, 2021

      Hi Linda, I think that will work but I haven’t tried it yet. If you do an experiment, please share with us how it goes.

      Reply

  • Mildlaurens
    June 21, 2021

    Wow…it was scrupulous and amazing….though I would like 2 ask which dishes can best serve as starters on your dinner menu/breakfast..🤔🤔I have special visitors this week

    Reply

    • Natasha's Kitchen
      June 21, 2021

      Thanks for your review! Here are some appetizers that you can try.

      Reply

  • yolanda Riley
    June 11, 2021

    My oven has a built in air fryer. I tried the wings and it was a disaster! Any advise?

    Reply

    • Natashas Kitchen
      June 11, 2021

      Hi Yolanda, I haven’t tried it in an oven with a built-in air fryer, so it’s hard to say what went wrong without being there. Did they require more time?

      Reply

    • Callie K.
      September 26, 2021

      I have an oven/air fryer as well. I have found that I need to decrease my temp by 25 degrees or so and add a little extra time.

      Reply

  • Marina
    June 6, 2021

    I am blown away….how can such simple ingredients turn into an amazing dish….? This dish was absolutely DELICIOUS!!!!! My husband bought me the same air fryer so I found your recipe and I’m so happy I did. honeslty If I could give this a 10 star I would. Only 4 ingredients, no prep, easy cleanup…and my family ate all of them!!!

    Reply

    • Natasha's Kitchen
      June 6, 2021

      Wow, that’s awesome feedback. Thank you for your perfect rating, I’m glad you loved it!

      Reply

  • Waseem
    May 21, 2021

    I have the Same CuisineArt air fryer. Would I put the basket on the bottom shelf setting or middle? Also, would the basket sit on the pan or no pan needed under the basket?

    Reply

    • Natashas Kitchen
      May 21, 2021

      Hi Waseem, I recommend taking a look at the photos in the recipe post. In one of the air fryers, you can see inside we have the wings on the wire rack on the middle shelf and the pan with foil catching any drippings at the bottom. I hope this helps.

      Reply

  • Alice
    May 18, 2021

    How do you air fry chicken thighs????

    Reply

  • Mary
    April 27, 2021

    Can you use this recipe with chicken drumsticks (the little ones)?

    Reply

    • Natashas Kitchen
      April 27, 2021

      Hi Mary, I haven’t tested that with drumsticks but it sounds like a great experiment! I imagine the cook time will need to be adjusted.

      Reply

  • sarah K
    April 26, 2021

    Great recipe! Very excited to try it. However, I cannot use olive oil in my ninja grill, what oil can I substitute for?

    Reply

    • Natasha
      April 27, 2021

      Hi Sarah, any high-heat cooking oil should work. I use a light olive oil which has a high smoke point (not extra virgin)

      Reply

  • Karen Thompson
    April 25, 2021

    I always LOVE your recipes! I cook many of your recipes for my family. But myself, I follow a Keto lifestyle, so it would be very helpful if your Nutrition guides for each recipe included Carbohydrates and Fibre. Thanks for making cooking fun!

    Reply

    • Natasha's Kitchen
      April 25, 2021

      Thanks for your comments and suggestions, Karen. I also have a diet category on my website, you can check out the recipes here.

      Reply

  • Lallie
    April 22, 2021

    Hi Natasha
    Loving all your recipes and cooking show videos.
    Love your passion and really delicious recipes are all family pleasers.
    Love from South Africa

    Reply

    • Natasha's Kitchen
      April 22, 2021

      Hello Lallie, I’m happy to know that you’re enjoying my video tutorials and recipes. I hope you love every recipe that you will try!

      Reply

  • BEE
    April 19, 2021

    nice seasoning, I’ll have to double recipe if I made more wings. (used 4 wings)

    Reply

    • Natashas Kitchen
      April 19, 2021

      Thank you so much for sharing that with me. I’m so glad you enjoyed it!

      Reply

  • Jan
    April 11, 2021

    I’m new to the air fryer, but made this tonight….. it was so good. Will definitely make again! Thanks for the recipe.

    Reply

    • Natasha's Kitchen
      April 11, 2021

      You are very welcome, Jan. Great to hear that you liked the recipe!

      Reply

  • Cocoa
    April 7, 2021

    Hi,
    can you make this recipe in a PowerXL air fryer?

    Reply

    • Natashas Kitchen
      April 7, 2021

      Hi Cocoa, I haven’t tested that but here’s what one of my readers wrote: “I just purchased the Pro power XL and let it heat up for the first time LOL and the door just came off WOW. I’m gonna let the blasted thing cool off then try your wings hehe I hope the door can handle it lol here goes for the first time thanks for the recipe loves and hugs chica” I hope this is helpful

      Reply

  • Paula
    April 6, 2021

    Can you use frozen wings for this recipe?

    Reply

    • Natashas Kitchen
      April 6, 2021

      Hi Paula, I haven’t tested this with frozen wings, but I have read it is possible! If you experiment, please let me know how you like that with this recipe!

      Reply

  • Ginger Werner
    April 6, 2021

    I make these at least once a week .They are soooo good .Thanks for all your recipes. I Love them all.

    Reply

    • Natasha's Kitchen
      April 6, 2021

      You’re welcome! I’m glad you’re enjoying my recipes.

      Reply

  • Việt Hà
    April 5, 2021

    Cám ơn Chị Natashas Kitchen rất nhiều về những bài làm bánh của Chị.

    Reply

    • Natashas Kitchen
      April 5, 2021

      You’re welcome! I’m happy you’re enjoying my blog!

      Reply

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