This homemade Veggie Dip Recipe is so quick to make! The sour cream, herbs, and seasonings make the vegetable dip irresistible and it will become your go-to easy appetizer for parties and potlucks.
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We love simple dips and spreads that elevate crudités (fresh veggies like carrots, celery, and bell peppers). If you want to add variety, you’ll also love our Salmon Spread and Cheese Ball.
Vegetable Dip
There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs.
We love serving this classic dip with our favorite fresh veggies. Make a dip and arrange the vegetables on a platter Charcuterie style and serve!
Ingredients
This simple dip recipe comes together fast and you most likely already have all the ingredients!
- Mayo – We use Hellmann’s Real Mayonnaise, but you can use your favorite mayo.
- Sour cream – Regular or light sour cream can be used.
- Lemon juice – Gives the dip a hint of tanginess
- Seasonings – Salt, pepper, paprika, garlic and onion powder, parsley, and dill.
How to Make Veggie Dip
- Chop herbs – finely mince if using fresh herbs.
- Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined.
- To serve – Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies.
Pro Tip: Cover and chill the dip in the refrigerator for at least 30 minutes for the perfect cold veggie dip.
Optional Add-Ins
This is a classic recipe and you can add some of your favorite flavorings to change things up. Here are some ideas:
- Bacon bits
- Jalapenos
- Shredded cheese
- Fresh garlic
- Chopped bell peppers
- Spinach
- Grated carrot
Common Questions
This dip can stay fresh for up to 4-5 days when stored in an airtight container in the fridge.
We don’t recommend freezing the dip as dairy doesn’t usually freeze well.
You can make a lighter version of this dip by using light mayo and light sour cream.
You can also enjoy this veggie dip with crackers, pretzels, tortilla chips, or even potato chips. You can also spread it on sandwiches or tortilla pinwheels.
You’ll need a third amount of fresh herbs to dry herbs. So 1 tablespoon fresh herbs will be equal to 1 teaspoon dry herbs.
More Crowd-Pleasing Appetizers
- Air Fryer Chicken Wings
- Cowboy Caviar
- Spinach Artichoke Dip
- Classic Guacamole
- Crispy Baked Wings
- Jalapeno Popper Dip
Easy Veggie Dip Recipe
Ingredients
- 1 cup real mayonnaise
- 1 cup sour cream
- 1 Tbsp dried parsley
- 1/2 tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ tsp dried onion powder
- 1 Tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 2 tsp lemon juice
Instructions
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Per Serving
Valentina Ablaev
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
The best veggie dip! It is now my go to. Kids and adults love ❤️
Thank you for this delicious veggie dip recipe!! Since I found I have made it twice and the first time my husband didn’t even get any🤣 I guess I will share some this time!!
You’re very welcome. I’m glad you’re loving it.
Easy, tasty! Great balance of flavors! Made exactly as directed.
Very good and simple, and easy to make. I did not have fresh dill which would have been so much better. We like spicy so added a little red pepper, yet was good with out it too! Thank you so much!
Absolutely Awesome!! Didn’t Change a thing! Soo easy to make, and I had everything on hand. Thank you for sharing.
You’re so welcome, Teresa! I’m so happy you enjoyed that.
This dip is so delicious!! I work night shift as a nurse (which is tough on the sleep and the waist line). So I have been making the dip for a veggie crunchy snack rather than turning to chips or candy etc. I started subbing the sour cream for plain Greek yogurt for a slightly healthier more protein packed version and I can’t tell the difference. Thanks for the amazing recipe!
This is my favorite vegetable dip! I love the addition of the lemon juice. It is so delicious!
Super tasty!! Made it for our veggie tray and got asked for the recipe. I used oregano (slightly less of it) instead of parsley and Greek plain whole fat yogurt for sour cream since I didn’t have those items.
Delicious !! So simple and quick to make added a little more lemon for a zingy kick