This homemade Veggie Dip Recipe is so quick to make! The sour cream, herbs, and seasonings make the vegetable dip irresistible and it will become your go-to easy appetizer for parties and potlucks.

Veggie dip on a platter garnished with cilantro with fresh vegetables arranged.

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We love simple dips and spreads that elevate crudités (fresh veggies like carrots, celery, and bell peppers). If you want to add variety, you’ll also love our Salmon Spread and Cheese Ball.

Vegetable Dip

There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs.

We love serving this classic dip with our favorite fresh veggies. Make a dip and arrange the vegetables on a platter Charcuterie style and serve!

Veggie Dip arrange on a platter with fresh vegetables.

Ingredients

This simple dip recipe comes together fast and you most likely already have all the ingredients!

  • Mayo – We use Hellmann’s Real Mayonnaise, but you can use your favorite mayo.
  • Sour cream – Regular or light sour cream can be used.
  • Lemon juice – Gives the dip a hint of tanginess
  • Seasonings – Salt, pepper, paprika, garlic and onion powder, parsley, and dill.
Ingredients for a veggie dip in a bowl with a towel on the side.

How to Make Veggie Dip

  1. Chop herbs – finely mince if using fresh herbs.
  2. Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined.
  3. To serve – Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies.

Pro Tip: Cover and chill the dip in the refrigerator for at least 30 minutes for the perfect cold veggie dip.

Optional Add-Ins

This is a classic recipe and you can add some of your favorite flavorings to change things up. Here are some ideas:

  • Bacon bits
  • Jalapenos
  • Shredded cheese
  • Fresh garlic
  • Chopped bell peppers
  • Spinach
  • Grated carrot
Veggie dip with celery in the dip and fresh vegetables arranged.

Common Questions

How long will this dip last?

This dip can stay fresh for up to 4-5 days when stored in an airtight container in the fridge.

Can I freeze this dip?

We don’t recommend freezing the dip as dairy doesn’t usually freeze well.

Can I make a healthier version of this dip?

You can make a lighter version of this dip by using light mayo and light sour cream.

What other ways can I serve this dip?

You can also enjoy this veggie dip with crackers, pretzels, tortilla chips, or even potato chips. You can also spread it on sandwiches or tortilla pinwheels.

How to substitute dry herbs for fresh herbs?

You’ll need a third amount of fresh herbs to dry herbs. So 1 tablespoon fresh herbs will be equal to 1 teaspoon dry herbs.

More Crowd-Pleasing Appetizers

Easy Veggie Dip Recipe

5 from 400 votes
Author: Valentina Ablaev
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients 

Servings: 8 servings
  • 1 cup real mayonnaise
  • 1 cup sour cream
  • 1 Tbsp dried parsley
  • 1/2 tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp dried onion powder
  • 1 Tbsp fresh dill, finely chopped (or 1 tsp dried dill)
  • 2 tsp lemon juice

Instructions

  • In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
  • Serve with your favorite fresh vegetables.

Nutrition Per Serving

232kcal Calories3g Carbs1g Protein24g Fat5g Saturated Fat13g Polyunsaturated Fat6g Monounsaturated Fat1g Trans Fat22mg Cholesterol345mg Sodium80mg Potassium1g Fiber1g Sugar152IU Vitamin A1mg Vitamin C47mg Calcium1mg Iron
Nutrition Facts
Easy Veggie Dip Recipe
Amount per Serving
Calories
232
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
6
g
Cholesterol
 
22
mg
7
%
Sodium
 
345
mg
15
%
Potassium
 
80
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
152
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
47
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: American
Keyword: vegetable dip, veggie dip
Skill Level: Easy
Cost to Make: $
Calories: 232
Natasha's Kitchen Cookbook

Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

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Recipe Rating




Comments

  • Emily
    June 12, 2024

    This is my favorite vegetable dip! I love the addition of the lemon juice. It is so delicious!

    Reply

  • Chantelle
    June 10, 2024

    Super tasty!! Made it for our veggie tray and got asked for the recipe. I used oregano (slightly less of it) instead of parsley and Greek plain whole fat yogurt for sour cream since I didn’t have those items.

    Reply

  • Gillian
    May 14, 2024

    Delicious !! So simple and quick to make added a little more lemon for a zingy kick

    Reply

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