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Easy Veggie Dip Recipe

This homemade Veggie Dip Recipe is so quick to make! The sour cream, herbs, and seasonings make the vegetable dip irresistible and it will become your go-to easy appetizer for parties and potlucks.

Veggie dip on a platter garnished with cilantro with fresh vegetables arranged.

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We love simple dips and spreads that elevate crudités (fresh veggies like carrots, celery, and bell peppers). If you want to add variety, you’ll also love our Salmon Spread and Cheese Ball.

Vegetable Dip

There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs.

We love serving this classic dip with our favorite fresh veggies. Make a dip and arrange the vegetables on a platter Charcuterie style and serve!

Veggie Dip arrange on a platter with fresh vegetables.

Ingredients

This simple dip recipe comes together fast and you most likely already have all the ingredients!

  • Mayo – We use Hellmann’s Real Mayonnaise, but you can use your favorite mayo.
  • Sour cream – Regular or light sour cream can be used.
  • Lemon juice – Gives the dip a hint of tanginess
  • Seasonings – Salt, pepper, paprika, garlic and onion powder, parsley, and dill.
Ingredients for a veggie dip in a bowl with a towel on the side.

How to Make Veggie Dip

  1. Chop herbs – finely mince if using fresh herbs.
  2. Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined.
  3. To serve – Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies.

Pro Tip: Cover and chill the dip in the refrigerator for at least 30 minutes for the perfect cold veggie dip.

Optional Add-Ins

This is a classic recipe and you can add some of your favorite flavorings to change things up. Here are some ideas:

  • Bacon bits
  • Jalapenos
  • Shredded cheese
  • Fresh garlic
  • Chopped bell peppers
  • Spinach
  • Grated carrot
Veggie dip with celery in the dip and fresh vegetables arranged.

Common Questions

How long will this dip last?

This dip can stay fresh for up to 4-5 days when stored in an airtight container in the fridge.

Can I freeze this dip?

We don’t recommend freezing the dip as dairy doesn’t usually freeze well.

Can I make a healthier version of this dip?

You can make a lighter version of this dip by using light mayo and light sour cream.

What other ways can I serve this dip?

You can also enjoy this veggie dip with crackers, pretzels, tortilla chips, or even potato chips. You can also spread it on sandwiches or tortilla pinwheels.

How to substitute dry herbs for fresh herbs?

You’ll need a third amount of fresh herbs to dry herbs. So 1 tablespoon fresh herbs will be equal to 1 teaspoon dry herbs.

More Crowd-Pleasing Appetizers

Easy Veggie Dip Recipe

5 from 8 votes
Prep Time: 5 minutes
Total Time: 5 minutes

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Author: Valentina Ablaev
Skill Level: Easy
Cost to Make: $2-$4
Keyword: vegetable dip, veggie dip
Cuisine: American
Course: Appetizer
Calories: 232
Servings: 8 servings

Ingredients

  • 1 cup real mayonnaise
  • 1 cup sour cream
  • 1 Tbsp dried parsley
  • 1/2 tsp salt or to taste
  • ¼ tsp ground black pepper or to taste
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp dried onion powder
  • 1 Tbsp fresh dill finely chopped (or 1 tsp dried dill)
  • 2 tsp lemon juice

Instructions

  1. In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.

  2. Serve with your favorite fresh vegetables.

Nutrition Facts
Easy Veggie Dip Recipe
Amount Per Serving
Calories 232 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 13g
Monounsaturated Fat 6g
Cholesterol 22mg7%
Sodium 345mg15%
Potassium 80mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 152IU3%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • David A. Harrington
    September 11, 2021

    You’ll need a third amount of fresh herbs to dry herbs. So 1 tablespoon fresh herbs will be equal to 1 teaspoon dry herbs.

    This doesn’t read correctly.
    You will need three times the amount of fresh herbs to dry herbs?

    Reply

    • Natashas Kitchen
      September 11, 2021

      Hi David, that is correct. Since dried herbs are often more potent and concentrated than fresh herbs, you need less. That means the correct ratio is about one to 1.5 tablespoons of fresh herbs to 1 – 1.5 teaspoons of dried herbs

      Reply

  • Claire
    July 22, 2021

    Hi Natasha, just wanted to let you know that at the start of your post it mentions cream cheese but I don’t see cream cheese listed on the ingredient list.

    Reply

    • Natasha
      July 26, 2021

      Hi Claire, I meant to say sour cream and not cream cheese since there is no cream cheese in this recipe. Thank you for pointing that out. I fixed it!

      Reply

  • Theresa
    June 14, 2021

    This dip is amazing thank you for sharing

    Reply

    • Natasha's Kitchen
      June 14, 2021

      You’re welcome! Glad you liked it.

      Reply

  • Karen
    June 14, 2021

    Just curious…would this still be good without dill? I’m not a huge fan.

    Reply

    • Natasha's Kitchen
      June 14, 2021

      Hi Karen, it will still be delicious without it but it also adds much flavor to the dip. You can probably just add a little more parsley.

      Reply

  • Michelle
    June 13, 2021

    Love your recipes. Just wanted to know who the person is at the bottom of this recipe. ( Ranch Dip ) Valentina Ablaev. I looked her up, but figured it should of been you there???. Keep up the great work..

    Reply

    • Natasha's Kitchen
      June 13, 2021

      I have a couple of friends who are bloggers that occasionally guest post their best recipes on our blog. The Author box at the bottom of the post is how you can tell if it is a guest post recipe. Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. Thank you for the feedback and for checking in on that. I hope you are staying safe and healthy.

      Reply

  • Joanne
    June 12, 2021

    Can Miracle Whip be used in this recipe?

    Reply

    • Natashas Kitchen
      June 12, 2021

      Hi Joanne, I haven’t tested that with miracle whip to advise If you experiment, let me know how you liked the recipe

      Reply

  • Lily
    June 8, 2021

    This dip was amazing, I could not stop snack, but hey we had leftover baby carrots and not they are gone 🙂 I will be using this recipe over and over!

    Reply

    • Natashas Kitchen
      June 8, 2021

      That’s so great! It sounds like you have a new favorite, Lily! I’m so glad you enjoyed it!

      Reply

  • Beth
    June 8, 2021

    This dip sounds amazing and so delicious! I can’t wait to make this tonight. My hubby and I are going to love this recipe!

    Reply

    • Natasha
      June 8, 2021

      Thank you Beth! I hope it becomes a new favorite vegetable dip for you.

      Reply

  • Heidi Schaffer
    June 8, 2021

    Easy to make and delicious! I almost ate the whole thing myself 🙂

    Reply

    • Natashas Kitchen
      June 8, 2021

      That’s so great! It sounds like you have a new favorite, Heidi!

      Reply

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