This Baked Chicken Breast is great as a main dish, salad topper for Cobb Salad, or make a chicken sandwich. In this recipe, we will teach you everything you need to know to avoid dry chicken breast for good and always get a juicy, melt-in-your-mouth result. The best part? You can tweak the seasoning as you see fit to cater to whatever you’re craving at the moment. 

Baked chicken breast in a pan.

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Juicy Chicken Breast in the Oven

Consider this your go-to, classic oven-baked chicken breast recipe. It’s incredibly versatile and can be served in so many unique and tasty ways. Unless you’re making Stuffed Chicken Breast, or a saucy Chicken Marsala, plain chicken breast tends to come out dry and bland, we’ve created a foolproof technique that will always result in ultra juicy, tender, and flavorful chicken breast. You’re going to love the simple seasonings of paprika, garlic, and parsley. 

Pro Tip: The key to a juicy chicken breast is to not over-cook it. To prevent your chicken breast from turning out dry, use an instant-read thermometer to check when the internal temperature has reached 165°F

Ingredients for Baked Chicken Breast 

  • Chicken Breast – Try to find boneless skinless chicken breasts that are free-range or organic. They are packed with the most flavor and the freshest taste. Also, try to find chicken breasts that are similar in size so they cook evenly. Depending on the size of the breasts, you might need to adjust the cooking time. 
  • Paprika – Feel free to use fresh or smoked paprika. Either work great and add such a depth of flavor to the chicken breasts. 
  • Garlic Parsley Salt – This all-in-one seasoning is perfect for everything from chicken breasts to potatoes. It’s super savory and such a no-brainer 
  • Black Pepper – If you can opt for freshly cracked pepper over the pre-ground stuff. It will add so much more flavor and make for a nicer presentation. 
  • Extra Virgin Olive Oil or Avocado Oil – Either olive oil or avocado oil will work great. Both have high smoke points and add an earthy flavor to the chicken. 
Ingredients for baked chicken breast.

Pro Tip: Pat the chicken breasts with paper towels before adding the seasoning. This will help it stick better. 

How to Bake Chicken Breast in the Oven 

  1. Assemble – Preheat the oven to 400°F and assemble the chicken breast in a single layer on a baking sheet lined with parchment paper or aluminum foil. 
  2. Season – Rub the chicken on all sides with the oil, paprika, garlic parsley salt, and black pepper. 
  3. Bake the Chicken – Bake the chicken uncovered for 20 minutes or until the internal temperature reaches 165°F on a thermometer. Once you remove the chicken breasts from the oven, allow them to sit at room temperature for a couple of minutes to lock in all the juice. 

Pro Tip: If you desire an extra crispy outside layer, broil the chicken breast for a few minutes before it’s fully cooked. 

Step by step images of the process of baking chicken breast.

Ways to Serve 

There are a million and one ways to serve this tasty, juicy chicken breast. Feel free to pair it with any side dish you love best. You can’t go wrong! 

Chicken breast on a plate with Caesar salad.

Make Ahead

Cooking chicken breast is great for meal prep. It keeps well in the refrigerator so you can enjoy it throughout the busy workweek.

  • To Store: To keep the chicken breast fresh for 3-4 days in the refrigerator. store it in an airtight container in the fridge. This will keep it from drying out.
  • To reheat: pop it in a baking dish or casserole dish covered with foil and pop it back in the oven at 350°F until heated through.
Baked ahead chicken breast on a platter

Common Questions 

Is it better to bake chicken breast at 350°F or 400°F?

It’s better to cook chicken breast at 400°F. The less time it spends in the oven, the juicier it will turn out. Therefore, it’s good to cook it at a high temperature for a short period of time. 

Can you freeze oven-baked chicken breast? 

Yes, you can freeze oven-baked chicken breast. To do so, assemble it in a single layer on a baking sheet lined with parchment paper. Pop it in the freezer uncovered. Once completely frozen, transfer the chicken to a freezer-safe bag and store it for up to 3 months. 

How long does it take to bake chicken breast?

It takes about 20 minutes to bake chicken breasts in the oven. That said, this cooking time can vary depending on how thick the chicken breasts are. If they are thinner, reduce the cooking time, and if they are thicker adjust it upwards accordingly. 

How do you cook oven-baked chicken breast without drying it out? 

The key to cooking chicken breast without drying it out is to make sure that you pull it once it reaches a safe internal temperature. To air on the safe side, always check the internal temperature of the chicken before taking it out of the oven. It’s safe to eat once it reaches 165°F.

What are other spices to add to oven-baked chicken breast? 

If you like, tweak the chicken seasoning with garlic powder, onion powder, cumin, chili powder, taco seasoning, Cajun seasoning, or any other dry spice you like. You can also add dried herbs like oregano, thyme, basil, or parsley. 

Up close juicy baked chicken breasts

More Baked Chicken Recipes 

If you enjoyed this baked chicken breast, you will love these tasty baked chicken recipes:

Natasha's Kitchen Cookbook

Juicy Oven Baked Chicken Breast

5 from 362 votes
Author: Natalya Drozhzhin
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients 

Servings: 6 servings
  • 2 lb chicken breast, (about 4-6 pieces)
  • 1 tsp paprika
  • 1 tbsp garlic parsley salt
  • 1 tsp black pepper, or added to taste
  • 2 tbsp oil, olive or avocado

Instructions

  • Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
  • Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
  • Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.

Nutrition Per Serving

217kcal Calories1g Carbs32g Protein9g Fat2g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat0.02g Trans Fat97mg Cholesterol176mg Sodium580mg Potassium0.4g Fiber0.04g Sugar215IU Vitamin A2mg Vitamin C13mg Calcium1mg Iron
Nutrition Facts
Juicy Oven Baked Chicken Breast
Amount per Serving
Calories
217
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
97
mg
32
%
Sodium
 
176
mg
8
%
Potassium
 
580
mg
17
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.4
g
2
%
Sugar
 
0.04
g
0
%
Protein
 
32
g
64
%
Vitamin A
 
215
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Baked Chicken Breast, Baked Chicken Breast Recipe
Skill Level: Easy
Cost to Make: $$
Calories: 217

Natalya Drozhzhin

Natalya is a food blogger who founded Momsdish.com to make cooking easier. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Natalya is most notably known for making cooking approachable for any person.

Read more posts by Natalya

Read comments/reviewsAdd comment/review

  • Christine
    February 9, 2024

    Just made this. Easy and very yummy. Will be adding this to our weekly dinners.

    Reply

    • Natashas Kitchen
      February 9, 2024

      I’m so happy you enjoyed that. Thank you for sharing that with us, Christine! Don’t you just love finding a good new favorite!

      Reply

  • Elizabeth Coombs
    February 2, 2024

    Very good basic guidelines, but for me, 20 min at 400F was just a little more than half of the time needed, and my oven runs a little hot. This held true for my thick pieces & medium pieces, too. Next time I will experiment with 425F for 25-30 min.

    Reply

  • Mariana Nikolayenko
    January 9, 2024

    This was so simple yet so tasty!!! Thank you for delicious recipe 🙂 used thighs and it was so yummy!!!

    Reply

    • NatashasKitchen.com
      January 9, 2024

      Hi Mariana! You’re very welcome. I’m glad you enjoyed the recipe.

      Reply

  • Venus
    January 7, 2024

    I made this with chicken thighs and it came out great. I didn’t have garlic salt, so I used one tblsp garlic, 1 1/2 tsp salt, 1 tsp pepper, and 1 tsp paprika. I also didn’t have parsley 🙁 Overall, all my picky eaters were happy and ate it! 🙂 Win/Win!

    Reply

    • Natasha's Kitchen
      January 7, 2024

      Thanks for sharing that with us, Venus. Great to hear that this recipe was a huge hit even with your picky eaters!

      Reply

  • Monica
    January 4, 2024

    I cooked this recipe as per the instructions and it turned out really great! I’ve tried other recipes that claimed the chicken breast will come out juicy, but I have to say nothing as good as this one. It was simple, easy to cook, and delicious. Thank yoj for sharing it.

    Reply

    • Natasha's Kitchen
      January 5, 2024

      That’s wonderful! Thanks so much for sharing, Monica. I’m so glad that you loved our recipe so much.

      Reply

  • Deb
    December 17, 2023

    Looks delicious, I need a failproof recipe for making tender, juicy chicken breast. This looks like the one! Quick question: Which kind of chicken breast will give the best results? Regular or organic, fresh or frozen, huge chicken breasts, or the smaller ones? What kind do you buy? I usually buy from Costco. Thanks so much!!

    Reply

    • NatashasKitchen.com
      December 17, 2023

      Hi Deb! Any will work. But generally
      I looked for quality meat and labels that mention things like organic, antibiotic-free, air-chilled, free-range chicken. I hope you love the recipe!

      Reply

  • Emily
    November 28, 2023

    I did not have garlic parsley salt so I just eyeballed some garlic, parsley, and salt! Anyhow, my family gobbled it up and my husband seemed surprised with how moist it was since it was such an easy, quick dinner. thank you! Will make this again!

    Reply

    • NatashasKitchen.com
      November 28, 2023

      That’s wonderful, Emily! So glad it was a hit with the family.

      Reply

  • Jaime McCracken
    October 9, 2023

    This is a perfect quick meal…tender, flavorful, easy to make and quick clean up! Mrs. Natasha, your recipes never disappoint!!!

    Reply

    • NatashasKitchen.com
      October 9, 2023

      Thank you, Jaime! I’m glad you loved it.

      Reply

  • wendyl
    October 3, 2023

    Great recipe! added a roasted garlic clove to each breast along with the spices recommended. Turned out nicely moist & flavorful in only 22 mins. Husband said my cooking was much better than his as his chicken is usually too dry…
    Yep, nice & moist!

    Reply

    • Natashas Kitchen
      October 4, 2023

      Thank you for sharing your wonderful review, Wendy! I’m so glad you enjoyed it!

      Reply

  • Immamabeef
    September 25, 2023

    Just finished making this…chicken turned out perfect and honestly that’s saying something because I am a terrible cook…like the worst but both my kids devoured it and asked if we could make it again…thank you for this very simple yet delicious chicken recipe!

    Reply

    • Natasha's Kitchen
      September 25, 2023

      You’re welcome! Happy to know that the recipe was a huge hit.

      Reply

  • Debbie Clark
    August 26, 2023

    This is the worst recipe ever , I’m frustrated because I accidentally made it a second time because it looks good but it’s flat , it has NO Flavor what do ever. Blah ! Something is missing from this recipe. The chicken taste like cardboard !

    Reply

    • Natasha
      August 28, 2023

      HI Debbie, this chicken breast recipe is normally very flavorful. Could you have possibly added a teaspoon of garlic salt rather than a Tablespoon? That is a common mistake and would taste rather bland since it isn’t enough salt for that much chicken. Another flavor add-in that we enjoy is lemon pepper if you want to pump up the flavor even more, but it really depends on how you are serving the chicken and what you are pairing it with.

      Reply

  • Deb
    August 5, 2023

    Ok I always make chicken breasts, baked, poached, pan seared, and grilled. I should cluck I eat so much chicken! I just made your juicy oven baked chicken recipe, it couldn’t be easier to prepare and is my new go to recipe! It was so flavorful and juicy.
    THANK YOU!!!

    Reply

    • NatashasKitchen.com
      August 5, 2023

      Hi Deb! I’m glad you found a new go-to. Thank you for sharing.

      Reply

  • Sherry
    August 2, 2023

    Hi Natasha..This Came out gr8.
    whole fly loved it.
    Thank you ❤️

    Reply

    • Natashas Kitchen
      August 2, 2023

      That’s just awesome, Sherry! I’m so happy you loved it!

      Reply

  • Susan
    July 19, 2023

    Cooked 3 chicken breasts at 400 degrees for 20 minutes. Chicken is raw in the middle 😞 putting back in for another 20………glad I started early for supper 🤦🏼‍♀️

    Reply

    • NatashasKitchen.com
      July 19, 2023

      Hi Susan! The cooking time can vary depending on how thick the chicken breasts are. If they are thinner, reduce the cooking time, and if they are thicker adjust it upwards accordingly. Also, be sure to fully preheat your oven before you start baking them.

      Reply

    • Anon
      August 16, 2023

      I had to too…. I cooked mine for 30 in the first place for them being 2.5 lbs. Just to be sure. And they still came out pink.

      Reply

      • NatashasKitchen.com
        August 16, 2023

        Hi Anon! Once again, the cooking time can vary depending on how thick the chicken breasts are.

        Reply

  • Brian
    June 25, 2023

    I am about to cook this recipe for Sunday dinner, with a bean salad, garden salad and roast beets.
    Wondering if it will be easier and crispier to cook in the air fryer.

    Reply

    • NatashasKitchen.com
      June 26, 2023

      Hi Brian! I’m sorry, I don’t have instructions for air-frying this.

      Reply

  • Sandy
    June 5, 2023

    I was looking online to find a recipe for baked chicken breast and found this recipe. I made this tonight and it was delicious! I can’t believe how juicy and tasty the chicken is. I have bookmarked this is will look at more of your recipes to make. Thank you!

    Reply

    • Natasha's Kitchen
      June 5, 2023

      Yay! I’m happy that you chose our recipe for Juicy Oven Baked Chicken Breast! Glad that you also loved it a lot, thanks for sharing that with us,

      Reply

  • Jer
    June 5, 2023

    The recipe that I’m looking at says, 1TBSP garlic parsley salt. In your comments you say it should be 1 TSP. Which is it? I’d like to know before I try your recipe.
    Thank you.

    Reply

    • Natashas Kitchen
      June 5, 2023

      Hi Jer we used 1 tbsp garlic parsley salt, the 1 tsp comment was in response to the pepper ingredient (1 tsp black pepper, or added to taste).

      Reply

  • Varash
    May 31, 2023

    Thank you again for this quick and tasty chicken recipe! My toddler ate it too!

    I made it twice so far and the second time the only change I made was adding a tsp of onion powder!

    Reply

    • NatashasKitchen.com
      May 31, 2023

      So glad to hear that, Varash! Thank you for the feedback.

      Reply

  • Charlene
    May 21, 2023

    I have made this now several times in the oven and it is great BUT I am wondering about all the water/juices in the pan. My chicken comes out almost floating each time. Your picture does not show water/juices. I have read all the comments and don’t see this issue addressed. I know some folks use an air fryer, but I wonder what happens to all of the liquid produced. Any thoughts on the juice/liquid issue? I have used fresh and frozen chicken with the same watery results. The chicken is great –

    Reply

    • Natashas Kitchen
      May 22, 2023

      Hi Charlene, it might be the type of chicken or brand used. Did you possibly use frozen chicken? That could be the culprit. But I also read from one of our readers that chicken breasts can be injected with up to 20%+ of a saltwater solution, which could be released during the cook. I think it may be a good idea to drain some if you have excess water.

      Reply

      • Charlene Wurtz
        May 22, 2023

        wow – thanks for the reply 20% is a lot of extra weight and water!

        Reply

  • Betsy Kennedy
    May 13, 2023

    Such a simple recipe that I did not have great expectations, but it really did it out turn out super moist and tasty! I guess it’s cooking it quick at the high heat helps it to retain the moisture. This will be my go to recipe for cooking chicken breast from now on.

    Reply

    • NatashasKitchen.com
      May 13, 2023

      Hi Betsy! That’s amazing. I’m so glad you enjoyed the recipe. Thank you for sharing.

      Reply

  • Andre
    May 7, 2023

    Hi, my trick for very juicy chicken breasts is to sear them for two minutes (each side) on a very hot skillet, then transfer to a metal tray and to the oven at 400°F. Bake for 8-9 minutes. Take out and let rest (covered) for 5 minutes.

    Reply

    • Natasha's Kitchen
      May 8, 2023

      Thanks for sharing, Andre!

      Reply

  • jessica
    April 2, 2023

    Is it better to marinate the chicken overnight before baking? Thank you!

    Reply

    • NatashasKitchen.com
      April 3, 2023

      Hi Jessica! You can marinate it overnight if you prefer. 🙂 I hope you love the recipe.

      Reply

  • Lena
    March 27, 2023

    Such juicy chicken! (Mine turned out oversalted at first- I think the garlic parsley salt I used has extra salt in it). No worries, we just scraped the seasoning off and it tasted perfect! Next time I’ll add less of the garlic parsley salt. I’ve never had oven baked chicken breast this juicy before!

    Reply

    • Natashas Kitchen
      March 27, 2023

      I’m so glad you enjoyed it!

      Reply

  • Alex Webb
    March 21, 2023

    Stumbled across this recipe when I googled juicy chicken recipes. Tried it tonight for the first time and it was a hit! My teen daughter even asked for seconds. That’s when you know it’s good. Moist and tasty! Paired well with spicy buttered green beans.

    Reply

    • Natasha's Kitchen
      March 21, 2023

      Hello Alex, thank you for your great feedback! We appreciate it and good to hear that your daughter enjoyed this a lot!

      Reply

  • Natalie
    March 21, 2023

    chicken was tender but they had WAY too much pepper so that’s all I tasted. Should it be teaspoon instead of tablespoon?

    Reply

    • Natasha
      March 21, 2023

      Hi Natalie, I think that was a typo. So sorry about that. I updated it to 1 tsp – I think 1 Tbsp would be quite peppery.

      Reply

  • Mindy
    February 21, 2023

    I keep a package of frozen chicken breasts (4 oz portions) on hand for sandwiches, salads, etc. I usually pan fry but tried your recipe tonight and it was so easy and the chicken came out perfect! Especially loved the seaoning mix. Since my pieces were on the small side I checked them at about 11-12 minutes and the temp was spot on! Thanks for another great recipe.

    Reply

    • Natashas Kitchen
      February 21, 2023

      Thank you so much for sharing that with me, Mindy! I’m so glad you enjoyed it!

      Reply

  • Mary O'Neill
    January 9, 2023

    Thanks Natasha
    It was great to finally bake chicken and have it moist inside. It was good to be able to use a thermometer to make sure it was ok to remove it before it dried out.
    I used an orange marmalade sauce with Italian herbs and it was yummy.
    Cheers
    Mary

    Reply

    • Natasha's Kitchen
      January 9, 2023

      Thanks for sharing, Mary. I’m glad that you enjoyed this recipe!

      Reply

  • Jane
    January 4, 2023

    For those with paprika allergies, what is a good substitute?

    Reply

    • NatashasKitchen.com
      January 4, 2023

      You can just omit it or add another spice/herb of your choice for additional flavor. As for a substitute, possibly something like chili powder or cayene pepper.

      Reply

      • Jennifer F.
        January 19, 2023

        I was a bit skeptical about this recipe at first; however, it turned out to be incredibly easy and delicious. My family devoured it! I will be adding this dish to our weekly dinner menus.

        Reply

        • Natashas Kitchen
          January 19, 2023

          I’m so happy you enjoyed that. Thank you for sharing that with us, Jennifer! Easy recipes are the best!

          Reply

    • Matthew Troup
      January 9, 2023

      This should be a good resource for you after doing a google search. https://www.singleingredientgroceries.com/paprika-substitute-the-ultimate-list/

      Reply

    • Karen R.
      April 19, 2023

      I’m allergic to paprika as well.
      Stay away from chili powder and cayenne.
      Sumac powder is a good substitute for the reddish color of paprika and adds a lemony flavor.

      Reply

  • Rickey
    December 11, 2022

    Honestly, I was bit unsure about this recipe as there are a ton of chicken recipes on the internet but for some reason I wanted to try yours and the chicken turned out really good as my family really enjoyed the food.

    Thanks Natasha!

    Reply

    • Natasha's Kitchen
      December 11, 2022

      Thank you for sharing that with us and for choosing this recipe! We’re so glad you love it.

      Reply

  • Cindy
    December 11, 2022

    Can the Chicken Breast be substituted for Turkey Breast?
    And cooked the same way as the Chicken Breast?

    Reply

    • Cindy
      December 11, 2022

      Can the Chicken Breast be substituted for Turkey Breast?
      And cooked the same way as the Chicken Breast?

      Reply

    • Natasha's Kitchen
      December 11, 2022

      Hi Cindy, I haven’t tried using turkey. I’m sure that will work but we’d love to know how it goes if you do an experiment.

      Reply

  • Scott
    December 8, 2022

    Natasha,
    Just curious if the recipe has a typo or not. It calls for a tablespoon of pepper however whenever I make this the black pepper seems to be overwhelming. Should it be a teaspoon instead?

    Otherwise, it’s very tender, very juicy, and VERY delicious!

    Reply

    • Natashas Kitchen
      December 8, 2022

      Hi Scott, the 1 tbsp is accurate. You are welcome to adjust it to your liking! I hope you love this recipe!

      Reply

  • Catherine Cardelein
    October 27, 2022

    HI Natasha, would this work the same with a bone n chicken breast?

    Reply

    • Natashas Kitchen
      October 27, 2022

      Hi Catherine, it may work with bone-in, but it will require some adjustments. You’ll need to adjust the cooking time.

      Reply

  • Lynn
    October 26, 2022

    I’m wanting to make this recipe tonight I’m wondering if I can use boneless skinless chicken breast?

    Reply

    • Natashas Kitchen
      October 26, 2022

      Hi Lynn, this recipe calls for boneless chicken breast!

      Reply

  • Hetty Andrews
    October 26, 2022

    This recipe is delicious. I was skeptical of the high temperature to be capable of producing juicy tender chicken. This is now a frequent lunch entree for my husband and me and the recipe never fails! I do take a minute to pound the chicken breasts to make the thickness more uniform.

    Reply

    • Natasha's Kitchen
      October 26, 2022

      That’s great to hear! Thank you for sharing and I hope you will love all the recipes that you will try.

      Reply

      • Denise
        November 1, 2022

        My baked chicken never browns. It looks white. I usually bake at 350. How do you get it brown?

        Reply

        • NatashasKitchen.com
          November 2, 2022

          This recipe is baked at 400℉ and we have great results. Every oven bakes/heats differently so I also recommend using a oven thermometer.

          Reply

  • Gina
    October 26, 2022

    Can you use frozen boneless chicken breast? How much longer should you cook?

    Reply

    • Natashas Kitchen
      October 26, 2022

      Hi Gina, I have only baked these from fresh, you can defrost the breast though!

      Reply

  • Salma
    October 25, 2022

    What an AMAZING recipe!!
    I just have a question; I’ve never heard of garlic parsley salt before. What is that?! Where can I find it?

    Reply

    • NatashasKitchen.com
      October 25, 2022

      Hi Salma! Thank you, I’m so glad you loved it. Garlic parsley salt can be found in local grocery stores in the seasonings aisle. It’s essentially garlic powder with salt and dried parsley so if you cannot find it, you can make your own with those ingredients.

      Reply

  • Sharon Beverly
    October 15, 2022

    Another winner, Natasha! I don’t know how I ever cooked without an instant read thermometer! No more dry overbaked chicken ever again.

    Reply

    • NatashasKitchen.com
      October 15, 2022

      That’s wondedrful! Isn’t it great? I’m so glad you love this recipe. Thanks for sharing.

      Reply

  • Becky
    October 13, 2022

    This was delicious! Very juicy. I will be making it often. Will try some of your other spice suggestions.

    Reply

    • NatashasKitchen.com
      October 13, 2022

      So glad you loved it! Thank you for the review, Becky!

      Reply

  • Angela Mueller
    September 1, 2022

    Thank you for the recipe! What brand Garlic Parsley salt would you recommend? Thanks!

    Reply

    • Natashas Kitchen
      September 1, 2022

      Hi Angela, I purchased mine at Costco. I believe the brand is Lawry’s.

      Reply

      • Linda
        October 26, 2022

        I want to tey this method, if I cannot find the garlic parsley salt, what ratio of each would I use to make my own?

        Reply

        • NatashasKitchen.com
          October 26, 2022

          Hi Linda! I do not have the exact quantities to make your own. You can add this by taste/preference.

          Reply

          • Joe
            November 9, 2022

            Simple ratios are 3 parts Salt, 1 part Garlic Powder, and 1 part Parsley. You can use these ratios with herbs other than parsley as well.

  • Arlene Vogel
    August 26, 2022

    I tried your recipe last night with the addition of garlic powder. Normally I don’t care for baked chicken because it is so dry, but this chicken was absolutely delicious! So moist and flavorful! I’ll always cook baked chicken your way, Natasha! Thank you 🎈

    Reply

    • NatashasKitchen.com
      August 26, 2022

      So glad it was enjoyed, Arlene! Thank you for the review.

      Reply

  • Soom
    August 24, 2022

    Really good recipe. Chicken was tender not rubbery and seasoning was tasty

    Reply

    • Natasha's Kitchen
      August 24, 2022

      I’m glad you enjoyed it!

      Reply

  • Linda R Hubbert
    August 20, 2022

    I’ve always baked my chicken breast like this. I bake it at 350 for 30 minutes or depending on how small or large the breast are. Learn this from Ina Garner years ago.

    Reply

    • Natasha
      August 20, 2022

      It’s such an easy way to prepare chicken breast and a classic method never goes out of style. I love everything Ina does.

      Reply

  • Kim
    August 20, 2022

    I’m always hit or miss when baking chicken. I can’t wait to try this! Here’s to juicy chicken!

    Reply

    • NatashasKitchen.com
      August 20, 2022

      I hope you love it! 🙂

      Reply

  • Andrea
    August 19, 2022

    Made the baked chicken and garlic mashed potato’s last night and it was AMAZING. I’ve been making your recipes for a while now. And every time I just feel like my skills keep getting better when it really is just your amazing recipes!

    Reply

    • NatashasKitchen.com
      August 19, 2022

      Thank you so much, Andrea. I’m so glad to hear that. 🙂

      Reply

      • Jacqueline Thomson
        November 14, 2023

        Perfect! So easy and took me less than 5 minutes to prep. Added in some thyme and dried mustard to the seasonings since my family enjoys that flavor profile. Everyone loved it. Thank you!

        Reply

        • Natasha's Kitchen
          November 15, 2023

          Great to hear that it was a huge hit! Thank you so much for sharing.

          Reply

  • Becky
    August 18, 2022

    Hi Natasha. This recipe looks great! I’ve never seen garlic parsley salt before. Can you get it in most stores and is there a specific brand you use? Thanks!

    Reply

    • Natashas Kitchen
      August 18, 2022

      Hi Becky, yes, we get it at our local grocery store in the spice section. Most stores I’ve been to have it.

      Reply

  • Jennifer
    August 17, 2022

    Came out PERFECT. Paired it with mashed potatoes & it was chef’s kiss!

    Reply

    • NatashasKitchen.com
      August 17, 2022

      Sounds delicious!!!

      Reply

  • M Aria
    August 17, 2022

    Hello Natasha
    Can I use chicken strips instead of breasts? Ty

    Reply

    • Natasha's Kitchen
      August 17, 2022

      I imagine that will work too!

      Reply

  • Tallie
    August 17, 2022

    I made this last night, excellent I added 1/2 teaspoon of brown sugar otherwise I followed directions. My husband does not like chicken breast normally it is very dry. This was moist and had a delicious flavor, thanks for sharing all your recipes.

    Reply

    • NatashasKitchen.com
      August 17, 2022

      So glad to hear that. I’m happy you both enjoyed it. Thank you for the review. 🙂

      Reply

  • Allyssa
    August 17, 2022

    This tasted so amazing! Thanks a lot for sharing this super easy to make baked chicken breast recipe! Fam really loves it! Will surely have this again! Highly recommended!

    Reply

    • Natasha's Kitchen
      August 17, 2022

      Thank you for your good comments and feedback! We’re glad to know that you and your family enjoyed this recipe.

      Reply

  • Marina
    August 16, 2022

    I’ve been making it like this for a while. It’s so juicy, every time! I’ll try your spice blends next time!

    Reply

    • NatashasKitchen.com
      August 16, 2022

      Sounds great!:)

      Reply

      • Colleen
        August 17, 2022

        My husband and I thoroughly enjoyed the chicken. Very moist. Will definitely be making this again. Thanks

        Reply

        • Natasha's Kitchen
          August 17, 2022

          Happy to hear that, Colleen!

          Reply

  • jess
    August 16, 2022

    what an amazing recipe, and just in time to make these chicken breasts that are chilling in my fridge!

    Reply

    • NatashasKitchen.com
      August 16, 2022

      Thank you! Enjoy!! 🙂

      Reply

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