FREE BONUS: 5 Secrets to Be a Better Cook!

Home > Main Course > Avocado Chicken Salad Recipe (VIDEO)

Avocado Chicken Salad Recipe (VIDEO)

This Avocado Chicken Salad Recipe has so much flavor! It’s creamy but light with the avocado and so satisfying. I know, I know chicken salad recipes usually have mayo but you will never miss it!

This Avocado Chicken Salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn

This post may contain affiliate links. Read my disclosure policy.

BONUS: If you’re lucky enough to have leftovers, this chicken salad tastes just as good the next day – perfect for a to-go lunch. You all are always requesting good work and school lunch ideas and I hope you love this one!

Avocado Chicken Salad Recipe:

My son was particularly smitten with this chicken avocado salad and requested it for his birthday. It was in his top 3 requests. The other two were this shrimp dip and a cheesy breakfast sandwich. His birthday is coming up this weekend so I’ll be sure to make his dreams come true ;).

This chicken salad is a winner and it is well loved by adults and children. Everything about this is good and you’ll want that fresh lemon dressing on all of your salads.

Chicken Salad Recipe in a bowl with avocado, corn, bacon, dill, chives and egg for the best chicken avocado salad

Easy Chicken Salad Ingredients!!

This Avocado Chicken Salad has such simple ingredients and you may already have everything you need to make it (I just love when that happens)!

  • We use rotisserie chicken to simplify the process but you can cook your own chicken breast
  • If you are looking to cut the fat, use turkey bacon instead
  • For extra protein, add 2 hard boiled eggs

How to Make this a Paleo Chicken Salad:

This salad is perfect for nearly every diet. To make this salad paleo friendly, sub the corn (which is considered a grain) with sliced cucumber.

Chicken salad ingredients for chicken avocado salad

How to Store Leftover Chicken Salad:

Cover chicken avocado salad with plastic wrap directly over the surface of the salad (keeping the air out will prevent browning of the avocados) and refrigerate.

How to Serve Chicken Salad:

This avocado chicken salad is deliciously versatile. It is a protein packed salad so it’s perfect for work lunch or meal prep and the lemon keeps it fresh and vibrant. Serve this chicken salad:

  • As a main course salad
  • In sandwiches or pita pockets
  • As a filling for lettuce wraps

How to Serve Chicken Salad as a main course salad in a bowl

This is one of our very favorite salad recipes; seriously tasty and easy, hearty but feel good food at the same time.

More Salad Recipes to Explore:

Watch How to Make Avocado Chicken Salad:


We used rotisserie chicken which makes this salad super quick and easy to prepare. It’s totally ok to cook your own chicken, or use a good quality canned and well-drained chicken in a pinch.

⬇Print-Friendly Avocado Chicken Salad Recipe:

Avocado Chicken Salad Recipe

4.91 from 327 votes
Prep Time: 15 minutes
Total Time: 15 minutes
This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn | natashaskitchen.com

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered. 

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $10-$12
Keyword: Avocado Chicken Salad, Chicken Salad Recipe
Calories: 324 kcal
Servings: 6 as a side dish

Ingredients

Avocado Chicken Salad Ingredients:

  • 2 large cooked chicken breasts shredded or chopped
  • 2 large avocados
  • 1 cup corn from 1 cooked cob
  • 6 oz lean bacon cooked and chopped
  • 1/4 cup Chives (or green onion), chopped
  • 2 Tbsp Dill chopped, or to taste

Lemon Dressing:

Instructions

  1. Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
  2. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
  3. Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
  4. Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

Recipe Notes

*Use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.
**For a healthier salad, you can use uncured turkey bacon which tastes amazing, but has less fat. 

Nutrition Facts
Avocado Chicken Salad Recipe
Amount Per Serving
Calories 324 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 48mg16%
Sodium 1002mg44%
Potassium 535mg15%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 1g1%
Protein 25g50%
Vitamin A 260IU5%
Vitamin C 12mg15%
Calcium 17mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Tools Used to Make this Recipe (affiliate links):

Boos Cutting Board
OXO Fruit Scoop
Wusthof Cook’s Knife

We hope you discover a new favorite in this recipe. It’s one of those recipes that you make once and then 50 times over. If you try it, let me know what you think in a comment below!

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn | natashaskitchen.com

FREE BONUS: 5 Secrets to Be a Better Cook!

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • John Ryckman
    September 4, 2020

    This looks delicious but what is driving the sodium content? Any way to dial that back? Thanks.

    Reply

    • Natasha
      September 5, 2020

      Hi John, dialing back on the bacon and salt in the dressing would be the best ways to take down the sodium in this recipe.

      Reply

      • John Ryckman
        September 5, 2020

        Thanks. I will give that a try.

        Reply

  • Mailen
    September 4, 2020

    Remember my days when I was in Syria making great salad with my Madame in our playground their kitchen…
    I enjoyed watching the video and it’s seems my family will enjoy eating that salad…I’m gonna make it once there’s already avocado in the market..

    Reply

    • Natasha's Kitchen
      September 4, 2020

      Sounds like a great plan. I hope you love this recipe!

      Reply

  • Tonya O'Donnell
    September 3, 2020

    Fresh, tasty recipes and such a joy to watch! If you’re having a bad day, watch Natasha! She’s smart, talented and funny!

    Reply

  • Freia
    September 2, 2020

    This recipe sounds good and has great reviews. Will try it for dinner tonight. I’m almost tasting it already 😋

    Reply

    • Natasha's Kitchen
      September 2, 2020

      That’s a good plan, Freia. I hope your dinner will be amazing! Please let us know how it goes.

      Reply

  • Mary C Prince
    August 30, 2020

    I want to serve this as the main course with chicken added for eight ladies how do I adjust the amount of ingredients??
    It sounds delicious and I love your recipes and videos.

    Reply

    • Natasha's Kitchen
      August 30, 2020

      Hi Mary, when you’re at the recipe you can click Jump to recipe and click the number of servings to adjust the ingredients. Please note though that the number of servings is for side dish so you might want to add more.

      Reply

  • Karmjit
    August 26, 2020

    Hi Natasha, I love your recipes. I am vegetarian but I want to learn the healthy dishes (with chicken and fish) for my kids (25, 22 and 20 years old) I know it sounds weird. Can you please help me? I want to try avocado chicken recipe but how to cook the chicken for this recipe? Thanks

    Reply

  • Natalie
    August 22, 2020

    Made several times. Yummy.

    Reply

    • Natashas Kitchen
      August 22, 2020

      That’s so great!! I’m so happy you enjoyed this recipe!

      Reply

  • Ana Maria Gomez Ramirez
    August 20, 2020

    The aguacate chicken salad was delicious thanks for the tips

    Reply

    • Natashas Kitchen
      August 20, 2020

      You’re welcome! I’m happy you enjoyed this recipe!

      Reply

  • Mariah
    August 12, 2020

    Hi Natasha!

    Been watching your videos for awhile now and finally started trying a few of the recipes on my own. We started with the Slow Cooker Chili last night and I made this recipe today.

    I have a question, mine came out seemingly a bit bland, and I was wondering if you’ve ever tried any other seasonings to liven it up? I was thinking of adding some garlic powder or paprika but wasn’t sure how much is recommended? Other than that this salad is amazing and so far I’m loving all of your recipes.

    Thank you! Much love from Florida

    Reply

    • Natashas Kitchen
      August 12, 2020

      Hi Mariah, it should definitely not be bland. I’m curious if the quantities are off? Garlic powder and paprika may work here – without testing that I’m unable to advise but I would start with a little at a time and taste testing!

      Reply

  • Lynette
    August 8, 2020

    Hi Natasha,

    I live Australia. Love your recipes – your salads are great for the Queensland climate. Love your enthusiasm, keep up the good work. Are you bringing out a recipe book?

    Reply

    • Natashas Kitchen
      August 8, 2020

      Thank you for that lovely compliment, Lynette! We have a book in the works, stay tuned!

      Reply

  • Belinda
    July 30, 2020

    Hi ! Natasha. I’m an avid follower of yours. I have tried a lot of your recipes and they’re just awesome. I love all your videos . Looking forward to see more. Thanks for sharing.

    Reply

    • Natasha's Kitchen
      July 31, 2020

      Awesome! Thank you so much for your support, we appreciate it.

      Reply

  • Deborah Klinvex
    July 29, 2020

    Natasha, I made the chicken avocado salad for lunch today. My husband doesn’t usually eat salads as a meal, and when I presented it, he took this tiny dish to sample some. The next thing I know, he had two slices of bread, and was making a sandwich out of it! Winner! It was delicious – thank you!

    Reply

    • Natasha's Kitchen
      July 29, 2020

      Wow, that is wonderful to hear! I’m glad your husband enjoyed it. Thanks for sharing that with us.

      Reply

  • Deb
    July 22, 2020

    Natasha, I have made a few of your salads so far and I love both of them! Looking forward too make more of your recipes. Keep them coming!

    Reply

    • Natashas Kitchen
      July 22, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Pat Price
    July 17, 2020

    Natasha I love these recipes and have wanted to make the avocado chicken salad.
    I’ve tried you salmon with lime, dill and garlic yummy, made many times the chicken broccoli stir fry our favorite and your apple turnovers.
    I’ve written so many of your recipes that I can’t wait to make.
    Thanks for sharing your gift of cooking.

    Reply

    • Natasha's Kitchen
      July 19, 2020

      Thank you so much for your good comments, Pat. I hope you love every recipe that you try!

      Reply

  • Pat Price
    July 17, 2020

    Natasha I love these recipes and have wanted to make the avocado chicken salad.
    I’ve tried you salmon with lime, dill and garlic yummy, made many times the chicken broccoli stir fry our favorite and your apple turnovers.
    I’ve written so many of your recipes that I can’t wait I make.
    Thanks for sharing your gift of cooking.

    Reply

    • Natashas Kitchen
      July 17, 2020

      I hope you love this recipe, Pat! Thank you for sharing your feedback with us, I’m so glad you’re enjoying our recipes! Thank you for that wonderful compliment!

      Reply

  • Melanie Barrett
    July 15, 2020

    Natasha, I have just discovered your blog, and oh my goodness I am saving so many of your recipes on my Pinterest recipes folder! This is one of them! It sounds so yummy although hubby and I are not too crazy about dill, so wondering if you think substituting cilantro would work there? Thank you!

    Reply

    • Natashas Kitchen
      July 15, 2020

      Hi Melanie! I’m so happy to hear you’re enjoying this recipe! You could just omit the dill and the salad will still work if you’re looking to substitute that. You could also try some finely chopped cilantro or evenly parsley, adding them to taste if you prefer to substitute. I hope that helps.

      Reply

  • Joy
    July 10, 2020

    Fabulous
    These videos made me love cooking more
    The music in the background is so nice .
    It catches ur attention.
    Joy from Uganda

    Reply

    • Natashas Kitchen
      July 10, 2020

      Thank you Joy! I’m so happy you’re enjoying our videos!

      Reply

  • Holly
    July 2, 2020

    I love all of your recipes! Your cute and funny in your video’s. Also most important to me, you get right to the point, you don’t drag it out. Thank you and your husband.

    Reply

    • Natashas Kitchen
      July 2, 2020

      You’re so nice and thoughtful Holly! Thank you for that great comment! I’m smiling big!

      Reply

  • Malody
    June 30, 2020

    Hi I was just wondering how long can this salad keep for? I am thinking about meal prepping it for lunch.

    Thank you

    Reply

    • Natashas Kitchen
      June 30, 2020

      Hi Malody, I have kept it refrigerated up to 2 days. I think this is the very best when it is served the same day but the avocados will be fine until the next day because the lemon juice in the dressing preserves them. To be safe, I would suggest placing plastic wrap directly over the salad to keep the air out which is what causes the avocados to brown.

      Reply

  • Sheri
    June 27, 2020

    The picture shows hard boiled eggs but the are not listed in the recipe ingredients. How many eggs?

    Reply

    • Natashas Kitchen
      June 27, 2020

      Hi Sheri, We have this note in the recipe and on the print out regarding the eggs “Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.”

      Reply

  • Barbara
    June 18, 2020

    I love this salad! I use frozen white corn(not cooked) for a little crunch

    Reply

    • Natasha's Kitchen
      June 18, 2020

      Nice one Barbara. Thanks for sharing!

      Reply

  • Barbara Condon
    June 16, 2020

    When does your cookbook hit the shelves?!?! I’d love to see either a cookbook or your own magazine come out!!! Do you have anything in the works???

    Reply

    • Natasha's Kitchen
      June 17, 2020

      Hi Barbara, thanks for asking. I am currently working on a cookbook but it’s taking a while for me to finish it but I will definitely share it with you all when it’s ready.

      Reply

      • Valerie
        June 22, 2020

        Great NeWs!!

        Reply

  • Christie
    June 14, 2020

    Hi Natasha! My parents introduced me to your blog and now my three year old son enjoys watching your videos with me. I know you said you could use canned chicken in a pinch. How many cans equal two chicken breasts? Thank you so much!

    Reply

    • Natasha
      June 15, 2020

      Hi Christie, I’m so glad you and your son enjoy our videos. That is so sweet! Two 12-oz cans should be enough to substitute the chicken. I hope yo love this salad!

      Reply

  • Linda
    June 14, 2020

    Awesome!!!

    Reply

  • Krzysztof
    June 10, 2020

    Very easy to make. I subbed the rotisserie for oven baked, and it came out amazing. Chicken got a good dose of garlic and paprika for a nice kick. This is going on the list of things I enjoy making and love eating.

    Reply

    • Natashas Kitchen
      June 10, 2020

      I’m so glad you enjoyed that! Thank you for sharing this amazing feedback with us!

      Reply

  • Lisa Calzada
    June 10, 2020

    I just made this during my lunch break, one of the of positive things of working from home during COVID-19…I think it gets better every time I make it. I roast slivered almonds and add for a extra crunch. So so good!!!

    Reply

    • Natashas Kitchen
      June 10, 2020

      Thank you for that wonderful feedback Lisa! I’m so glad you enjoyed this recipe!

      Reply

  • Glendel
    June 6, 2020

    Would love to tey this – it looks delicious. However, rotisserie chicken breasts can be 4 oz. each while regular chicken breasts can be 12 to 16 oz. each. Big difference so can you tell me how many cups you use? Otherwise the nutrition is really off.

    Reply

    • Natasha
      June 6, 2020

      Hi Glendel, it can also vary from one rotisserie chicken to another but as a reference point, 1 rotisserie chicken will give you about 3 cups of chicken breast.

      Reply

      • elidah
        June 17, 2020

        Thanks Tasha

        Reply

  • Jennie Scott
    June 5, 2020

    Family doesn’t like chicken at all, mostly fish our family enjoys. only occasional plain chicken not in salads, soups, ect. thank you

    Reply

    • Natashas Kitchen
      June 5, 2020

      Thank you for sharing that with us Jennie! We have several fish recipes on our blog! I hope you try them soon!

      Reply

  • Anna Louise DiSalvio
    June 4, 2020

    Hi Natasha, just joined, the chicken for tomorrow call for avocado, and I am allergic to them , what else would go good with this recipe thank you Anna Louise

    Reply

    • Natasha's Kitchen
      June 4, 2020

      Hi Anna, did you mention you’re allergic to chicken? You can check out all the other salad recipes here

      Reply

  • Nadette
    June 2, 2020

    I’m a first timer on your site. I love your recipes. This one is delicious and my husband liked it very much. By the way, I also made your chocolate cake with the buttercream frosting and I will be making that again and again. I have to share it with my grown kids, though, or I will end up eating the whole thing. Yum, yum!

    Reply

    • Natasha's Kitchen
      June 2, 2020

      Yay so glad that you loved the recipes that you tried so far! Thank you for sharing your experience with us.

      Reply

  • Ilze
    May 30, 2020

    My family loved it so much I made it twice in two weeks! I used frozen corn once and canned the other time because who wants to fire up a grill to just grill a cob for a salad? It turned out great! Thanks, it’s family favorite now.

    Reply

    • Natashas Kitchen
      May 30, 2020

      That’s just awesome! Thank you for sharing that great review with us!

      Reply

  • Malou obo
    May 25, 2020

    Gonna try this for my family..
    Im a fan from philippines😊

    Reply

  • Carry Sharma
    May 23, 2020

    this looks delicious, surely gonna try this weekend. Hopefully, i won’t ruin it.

    Reply

    • Natashas Kitchen
      May 23, 2020

      I hope you love this recipe!

      Reply

  • Kimberly
    May 17, 2020

    Looks like a great recipe, can’t wait to try it. I happen to have dried dill on hand, do you think that would work in place of the fresh dill? And would the amount still be the same? TIA

    Reply

    • Natasha
      May 17, 2020

      Hi Kimberly, dry would only be good if you soaked it with the dressing to soften it up. Dry is better for cooked foods. I would skip dill and just leave it out. You can add more of the chives if desired.

      Reply

  • Keitu
    May 13, 2020

    instead of the chicken breasts.
    i replaced with smoked chicken bites. and this was the best salad i have ever had. the family loved it. thanks Nats . Thats how i call you over here in Uganda. Hope its okay?

    Reply

    • Natashas Kitchen
      May 13, 2020

      Great idea! Thank you for sharing that with me Keitu!

      Reply

  • Virginia Goldberg
    May 13, 2020

    Hi, Natasha
    I am definitely not a fantastic kook, but since I am watching your videos… you’ve really sent me to the kitchen!!! Simple and healthy recipes.. this is what I needed…and your funny “acting” in the kitchen is a real delight… Compliments!

    Reply

    • Natasha's Kitchen
      May 13, 2020

      Hello Virginia, thank you so much for your compliments. Keep up the great work and I hope you love every recipe that you try!

      Reply

  • Michele oberman
    May 9, 2020

    I’ve just started to watch your shows and love what you do in the kitchen. from Melbourne Australia

    Reply

    • Natashas Kitchen
      May 9, 2020

      Thank you for that wonderful compliment!

      Reply

      • Val from Perth Australia
        June 15, 2020

        I absolutely love all your recipes,

        Reply

        • Natashas Kitchen
          June 15, 2020

          You’re so nice! Thank you!

          Reply

  • Patricia Ann De Guzman
    May 6, 2020

    I will do this tonight! Thank you for the recipe

    Reply

    • Natashas Kitchen
      May 6, 2020

      You’re welcome! I’m so happy you enjoyed it, Patricia.

      Reply

  • Celine Walker
    April 26, 2020

    Tonight’s dinner looks awesome

    Reply

    • Natasha's Kitchen
      April 26, 2020

      It sounds like it! Please share with us how it goes.

      Reply

  • Livia
    April 26, 2020

    Ever since I saw this recipe, I’ve been making it but I use turkey bacon. I’m making it today. This recipe is fabulous.

    Thanks for sharing it with us. I made the Tuna one as well which is also good, but this is my favorite.

    Reply

    • Natasha's Kitchen
      April 26, 2020

      Hello Livia, you are very welcome. This is a healthy recipe so it’s nice that this has become your favorite!

      Reply

  • Erica
    April 21, 2020

    Hi Natasha! I’ve been watching your videos for a long time and have made many recipes. The salad ones are a hit and there the best. Thank you for always posting these recipes. We are Romanians and always love trying new things, we’re so glad you’re on here. (We also think your funny at making these videos, let your husband know too.) God Bless you and your family.

    Reply

    • Natashas Kitchen
      April 21, 2020

      You’re so nice! Thank you! Thank you for that wonderful compliment! I’m so happy you’re enjoying our blog and recipes! Blessings to you!

      Reply

  • Brittany
    April 19, 2020

    So delicious and filling! The bacon really completes the dish.

    Reply

    • Natasha's Kitchen
      April 19, 2020

      Thanks for your great review, Brittany. Totally agree, the bacon makes it special!

      Reply

  • Dominique
    April 15, 2020

    DELICIOUS!! I used some leftover turkey i had and added some cucumber. Thanks for the amazing recipe!

    Reply

    • Natashas Kitchen
      April 15, 2020

      I’m so happy to hear that! Thank you for sharing your wonderful review!

      Reply

  • Natasha H.
    April 14, 2020

    Made this for the hubby and went bananas for it! Super yum!

    Reply

    • Natashas Kitchen
      April 14, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Jacque
    April 11, 2020

    This recipe seems much too simple to be good, but…. surprise ! It’s delicious ! I love this salad ! I do however, use ” Bolthouse balsamic dressing ” It’s great on this salad. This is great as a main dish, with maybe a little garlic bread on the side, or yes, in a pita !

    Reply

    • Natasha's Kitchen
      April 11, 2020

      Nice to know that, thank you for sharing. I hope you love every recipe that you try!

      Reply

  • Samanta Sewkumar
    April 10, 2020

    I’m from guyana i love your cooking your food are amazing 🍖🍗🍔🍕 hope all goes back to normal so I can cook these meal in minnsota for my husband….

    Reply

    • Natasha's Kitchen
      April 10, 2020

      I am hoping and praying for the same too. There’s hope, let’s do our part in staying at home and always be healthy. Thank you for giving this recipe a great review!

      Reply

  • Aisha
    April 9, 2020

    Hi am Aisha I like all your videos thanks My biggest challenge must is in barking I don’t use to measure while cooking, maybe that’s why

    Reply

    • Natasha
      April 9, 2020

      I would highly recommend using the proper measuring cups for baking which can make all the difference in your recipes. This tutorial on how to measure ingredients will probably be very helpful for you.

      Reply

  • Lina Gusler
    March 28, 2020

    Loved your Banana Bread recipe, using all the time,
    Spasibo.

    Lina Gusler

    Reply

    • Natashas Kitchen
      March 28, 2020

      I’m so glad you enjoyed it!

      Reply

  • Rachel
    March 22, 2020

    Our favorite refreshing summer meal! Perfect combination of ingredients!

    Reply

    • Natasha's Kitchen
      March 23, 2020

      Thank you so much for your positive review!

      Reply

  • Jeze m. Romero
    March 22, 2020

    Thank you ..avacado recibe delicious
    And testy.

    Reply

    • Natasha's Kitchen
      March 23, 2020

      You’re welcome!

      Reply

  • Donna Jo Miles
    March 14, 2020

    I must admit that I am not that adventurous in trying Salad dressings. But… I made a beautiful Greek salad, that I must say looked like yours and made the Greek Lemon Dressing. We loved it. Who knew? Thank you!

    Reply

    • Natashas Kitchen
      March 14, 2020

      That’s so great Donna! Thank you for that review!

      Reply

  • Benyapha
    March 11, 2020

    Thank you so much for sharing.

    Reply

  • Natashas Kitchen
    March 5, 2020

    Hi Lucy, great question. We love it with nicely toasted bread. Serve as a main course salad, in sandwiches or pita pockets, or as a filling for lettuce wraps. One of our readers reported serving it over Romaine lettuce as a dinner salad. I hope that helps.

    Reply

  • Tara
    February 29, 2020

    I made this for dinner tonight and it is SO delicious!! The fresh dill and the lemon dressing just makes this utterly perfect in my book. You’re right, this is a dish we will make again and again!

    Reply

    • Natashas Kitchen
      February 29, 2020

      That’s just awesome!! Thank you for sharing your wonderful review Tara!

      Reply

  • Maria Teresa Santiago
    February 26, 2020

    i love avocado,thank you for all the recipes the main ingredients is avocado.
    God Bless

    Reply

    • Natasha's Kitchen
      February 27, 2020

      You’re welcome and thank you so much for your great review. I hope you love every recipe that you try!

      Reply

  • Richard Pawloff
    February 22, 2020

    Absolutely the most delicious Avocado salad I have ever tasted. I am an 82 year-old cooking novice as my wife of 60 years recently passed away. Websites with clearly stated recipes that obviously have been tested are just the greatest help for me. So lucky to have found your wonderful site.

    Reply

    • Natashas Kitchen
      February 22, 2020

      I’m so glad you found our blog, Richard! Thank you for stopping by and sharing that wonderful review with us.

      Reply

  • Rose Molina
    February 15, 2020

    Its not only easy but Super delicious as well.Love all recipes with Avocado.

    Reply

    • Natashas Kitchen
      February 16, 2020

      I’m so glad you enjoyed it! Avocados are our favorite in salads as well.

      Reply

      • Lisa Lounsbury
        February 28, 2020

        This is absolutely delicious!

        Reply

        • Natashas Kitchen
          February 28, 2020

          I’m so glad you enjoyed it!

          Reply

      • Fathima
        April 7, 2020

        Hi Natasha, absolutely the most delicious avocado salad I have ever tasted.
        I love avocado. thank you for all the racipes.

        Reply

        • Natashas Kitchen
          April 7, 2020

          You’re welcome! I’m so happy you enjoyed it. Fathima! Sounds like you found a new favorite!

          Reply

  • joyce hussey
    February 9, 2020

    love to watch you do recipes.they look great

    Reply

    • Natasha's Kitchen
      February 9, 2020

      Thank you for watching Joyce!

      Reply

  • Florenciana Shilla
    February 7, 2020

    Wow this is amazing, I love almost all of them. Wish I can cook with confidence like you.

    Reply

    • Natashas Kitchen
      February 7, 2020

      Hi Florenciana! Thank you so much for stopping by and sharing that with me. I hope these recipes inspire you. Keep practicing and the confidence will come.

      Reply

  • Paula Barrow
    February 5, 2020

    This look sooooo yummy, is there anything you would recommend to add colour to it, when omitting corn, hubby will not eat corn or peas.

    Reply

    • Natasha's Kitchen
      February 5, 2020

      Hello Paula. You can omit the corn and substitute it with cucumber.

      Reply

  • Georgia Allen
    February 4, 2020

    Your avocado salad is the bomb my husband loved it and he is not a salad lover. thank you for making my husband HAPPY

    Reply

    • Natashas Kitchen
      February 4, 2020

      Aww that’s the best! I’m so inspired reading this! Thank you!

      Reply

  • Kasia
    January 30, 2020

    This salad is sooooo delicious! My family favorite !

    Reply

    • Natashas Kitchen
      January 30, 2020

      That’s so awesome, Kasia! Thank you for that great review!

      Reply

  • Nola Hansen
    January 28, 2020

    Best recipe

    Reply

  • Laura
    January 28, 2020

    Delicious! I will definitely make this again! I did not use lean bacon and used the full tsp of salt in the dressing and will probably reduce salt by half next time. Very fresh and tasty!

    Reply

    • Natashas Kitchen
      January 28, 2020

      I’m so glad you enjoyed that, Laura! Thank you for that great feedback.

      Reply

  • Cynthia Wright
    January 18, 2020

    You are my favorite! I love all your recipes. Mainly because they are so easy and quick to prepare. Thank you!

    Reply

    • Natashas Kitchen
      January 18, 2020

      You’re welcome, Cynthia!

      Reply

  • Maureen McIntosh
    January 12, 2020

    I love all your recipes they are outstanding and so are you do you have a book

    Reply

    • Natashas Kitchen
      January 13, 2020

      Hi Maureen, You’re so nice! Thank you! We do not have a cookbook at this time but we do have one in the works.

      Reply

  • Lidia Amavisca
    January 12, 2020

    Love your recipe videos! All your dishes look delicious and easy to make. Thank you!

    Reply

    • Natashas Kitchen
      January 13, 2020

      You’re welcome! I’m so happy you enjoyed it, Lidia.

      Reply

  • Elaine Capano
    January 12, 2020

    This looks wonderful. I was looking for a chicken salad WITHOUT mayo ! Thanks Natasha.

    Reply

    • Natasha
      January 12, 2020

      Hi Elaine, I hope you find a new favorite in this one. It’s definitely a reader and family favorite.

      Reply

  • Helene Plumstead
    January 11, 2020

    Delicious. Had it for lunch.

    Reply

    • Natashas Kitchen
      January 11, 2020

      I’m so glad you enjoyed it!

      Reply

  • Mikaela Rivera
    January 10, 2020

    This might be a silly questions, but what is the serving size for this salad? It looks delicious and I can’t wait to try it!

    Reply

    • Natashas Kitchen
      January 10, 2020

      Hi Mikaela, I didn’t measure it that way but I would say each serving is about 1 cup – maybe 1 1/4 cups.

      Reply

  • Breban Elena
    January 8, 2020

    Hi Natasha thank you so much, for accepting me to see your lovely, recipes with respect Elena

    Reply

    • Natashas Kitchen
      January 8, 2020

      Welcome to our blog, Breban! Thank you for sharing your amazing feedback!

      Reply

  • Jenna Hobart
    January 2, 2020

    Another amazing recipe! I love that your recipes are always created with a perfect balance of a few fresh and simple ingredients that when put together are amazing! I’ve made more than I can mention, but this chicken avocado salad and your shrimp Alfredo are two of my favs! I subbed cilantro in for the dill just out of my unending love of cilantro, but I’m sure it would have been just as yummy with the dill! Thank you and please never stop sharing your amazing recipes!!! I’m a big fan!

    Reply

    • Natashas Kitchen
      January 2, 2020

      I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment, Jenna!

      Reply

    • Angel Serrano
      March 6, 2020

      Do you recommend to store with the avocado for lunch or separate since avocado turns brown?

      Reply

      • Natashas Kitchen
        March 6, 2020

        Hi Angel, I have kept it refrigerated up to 2 days. I think this is the very best when it is served the same day but the avocados will be fine until the next day because the lemon juice in the dressing preserves them. To be safe, I would suggest placing plastic wrap directly over the salad to keep the air out which is what causes the avocados to brown.

        Reply

  • Vic Sain
    December 23, 2019

    Hi Natasha!

    That’s incredible, drooling over this, definitely gonna try this out.
    Thanks for sharing.

    Reply

    • Natashas Kitchen
      December 23, 2019

      You’re welcome! I hope you love this recipe.

      Reply

  • Joan Majchrzak
    December 8, 2019

    Love, love all your recipes! Do you have any for a Polish Babka (coffee cake with raisins and a butter/flour/sugar crumb topping?

    Reply

  • Art Muzzin
    November 23, 2019

    very good!!!!!!!!!!!!!!!

    Reply

    • Natashas Kitchen
      November 23, 2019

      I’m so glad you enjoyed that, Art!

      Reply

  • Venus
    November 14, 2019

    How do you reduce the sodium out of the avocado salad recipe?

    Reply

    • Natashas Kitchen
      November 15, 2019

      Hi Venus, Bacon is high sodium, up to 500mg per ounce! We used lean bacon for this recipe and that number is still pretty significant. Omitting that will help reduce the sodium quite a bit.

      Reply

  • Edwina
    November 13, 2019

    I was on your blog and happened to see this recipe and it looks delicious. I’m going to make it tomorrow and try and keep some leftovers for the next day. You might be interested to know that when I printed the recipe it skipped steps 2 & 3 off the instructions even though I tried it in landscape and portrait. Anyway, not a big problem, because I hand-wrote the missed steps, but I just thought I’d let you know! Thanks for the recipe, I’ll see how it goes tomorrow.

    Reply

    • Natashas Kitchen
      November 14, 2019

      Hi Edwina, are you printing the printable recipe at the bottom of the post?

      Reply

  • Mags
    November 10, 2019

    Question- if I’m using the Kirkland brand canned chicken. About how many cans would I need?

    Reply

    • Natashas Kitchen
      November 11, 2019

      Hi Mags, That would depend on how many ounces each can provides.

      Reply

      • Dave
        January 5, 2020

        I had the same question about Costco canned chicken – label says 7 oz per can.

        Reply

  • Alina Ugorchuk
    October 7, 2019

    Made this salad on Saturday – and it’s hands down the best recipe with avocado (I hate avocados). I loved it. And it is extremely easy to make. Thank you for sharing this recipe!

    Reply

    • Natashas Kitchen
      October 7, 2019

      You’re so welcome, Alina! I’m so glad you enjoyed that.

      Reply

  • Susan
    October 5, 2019

    How can you tell if an avocado is ripe? I tried making your avocado chicken salad twice now. The first time the avocado was too mushy. When I made it again last night, the avocado was hard so I threw the cut up pieces in the trash and just used the remaining ingredients.

    Reply

    • Natashas Kitchen
      October 5, 2019

      Hi Susan, check for to be sure the avocado is not too green in color, should be firm but slightly soft to the touch, also pulling the stem – if the small stem or cap at the top of the avocado comes off easily and you find green underneath, you’ve got a good avocado that’s ripe and ready to eat.

      Reply

  • Ginette
    October 1, 2019

    Do you have keto recips

    Reply

    • Natashas Kitchen
      October 1, 2019

      Hi Ginette, we have several on our blog including this Avocado Cucumber Shrimp Appetizer. Most of our recipes that are not Keto have suggestions in the comments on how readers made them Keto friendly. I hope that helps.

      Reply

  • Rahma
    September 20, 2019

    Can i add vinegar to the dressing? much love from Uganda Natasha

    Reply

    • Natashas Kitchen
      September 21, 2019

      Hi Rahma, I haven’t tried that with this recipe to advise. If you experiment, let me know how you liked the recipe.

      Reply

      • Sophia Bermeo
        April 30, 2020

        I could eat this every single day. In fact it is our go to during Quarantine. I add a 1/2 tablespoon of maple syrup to the dressing for a little sweetness! Thank you so much!

        Reply

        • Natashas Kitchen
          April 30, 2020

          That’s so great! It sounds like you have a new favorite!

          Reply

  • Shirley
    September 20, 2019

    Natasha’s, thank you for offering to me help me. I want to just read and see what you share with us. I love to see all of your recipes. You make it look so easy. If I think of a problem I need help with I will write you a note.

    Thank you so much!

    Reply

    • Natashas Kitchen
      September 21, 2019

      Awww that’s the best! Thank you so much for sharing that with me. I’m so inspired reading your review. Thank you!

      Reply

  • shirley cumberbatch
    September 16, 2019

    looks very tasty i would use white pepper & paprika instead

    Reply

  • Chris
    September 15, 2019

    We make this as a meal. My family can’t get enough of it. We love it.

    Reply

    • Natashas Kitchen
      September 16, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Meredith
    September 2, 2019

    Tips to improve dressing? It was awful. Even my husband and son who will eat anything had to add honey to tame it. I don’t like honey so I skipped dinner. Any other ideas?

    Reply

    • Natasha
      September 2, 2019

      Hi Meredith, I am always happy to help troubleshoot. My best suggestion would be to use fresh lemon juice and not from concentrate.

      Reply

    • Melissa
      September 2, 2019

      It’s a little tart. I added a little extra olive oil to tame it. It is wayyyy to strong alone so if you tasted it before you added it probably not good. I had a few people who had the Salad love it and i followed the recipe with a little more olive oil.

      Reply

  • Claudia
    September 2, 2019

    Oh em gee! This recipe was super simple, easy and delicious! Only thing we omitted were the eggs, because I forgot! But it still tasted delicious! Thank you!

    Reply

    • Natashas Kitchen
      September 3, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Claudia!

      Reply

  • Melissa
    August 31, 2019

    Can I use baked chicken thighs?

    Reply

  • Nicole
    August 30, 2019

    I try this recipe and it is now my favorite….It is just amazing. I really like all your recipes…thank you so much

    Reply

    • Natashas Kitchen
      August 30, 2019

      Hi Nicole, that’s just awesome!! Thank you for sharing your wonderful feedback!

      Reply

  • Liz D
    August 20, 2019

    I am looking forward to making this! Would this be good for a weekly meal prep? How does the avocado hold up for longer than a day?

    Reply

    • Natashas Kitchen
      August 20, 2019

      Hi Liz, I have kept it refrigerated up to 2 days. I think this is the very best when it is served the same day but the avocados will be fine until the next day because the lemon juice in the dressing preserves them. To be safe, I would suggest placing plastic wrap directly over the salad to keep the air out which is what causes the avocados to brown.

      Reply

      • shirley
        September 16, 2019

        thanks for the tip

        Reply

    • Sara
      February 21, 2020

      I am not a big fan of dill. And recommendations for something to use in its place?

      Reply

      • Natashas Kitchen
        February 21, 2020

        Hi Sara, You could just omit the dill and the salad will still work. You could also try some finely chopped cilantro or evenly parsley, adding them to taste if you prefer to substitute.

        Reply

  • MollyJ
    August 20, 2019

    This was really good! My whole family loved it and each had more than one serving. They all commented on how good the dressing was. I added cucumbers and tomatoes. This salad is the best ever and will definitely serve it again.

    Reply

    • Natashas Kitchen
      August 20, 2019

      That’s so great! It sounds like you have a new favorite, Molly!

      Reply

      • Jan
        August 22, 2019

        Love your fried rice w/shrimp recipe-My issue is I’m not as organized as I’d lik to be

        Reply

        • Natashas Kitchen
          August 22, 2019

          I’m so happy to hear you enjoyed this recipe.

          Reply

  • Denise
    August 14, 2019

    How many servings does this recipe make?

    Reply

    • Natashas Kitchen
      August 14, 2019

      Hi Denies, this recipe makes 6 servings as a side dish.

      Reply

  • Liz Tedder
    August 14, 2019

    Hi Natasha, I made this recipe for my husband and I and normally he doesn’t like avocado. He absolutely loved your recipe it’s was so delicious. Will definitely make again.

    Reply

    • Natashas Kitchen
      August 14, 2019

      That’s so great Liz! I’m so glad you both enjoyed this recipe!

      Reply

  • Susan Presley
    August 12, 2019

    Looks great. How many WW points per serving?

    Reply

    • Natasha
      August 12, 2019

      Hi Susan, I am not familiar with the WW diet so I would not be a good source for that. The best we can offer for nutrition is the nutrition label at the bottom of the recipe card.

      Reply

    • Christina
      September 2, 2019

      Can Mayo be added to the recipe?

      Reply

  • Mike
    August 7, 2019

    Very tasty!! Used Cilantro vs Dill as we had that on hand, added a bit more pepper for bite

    Can’t wait to make it again.

    Reply

    • Natashas Kitchen
      August 8, 2019

      Sounds like you found a new favorite Mike! Thank you for that awesome review!

      Reply

  • Gloria A.
    August 2, 2019

    Since I’m a lime lover and I always have them, used it instead of lemon. Excellent to the taste buds, Will try it with lemon next time. I’m sure it will be good too.
    Thank you.

    Reply

    • Natashas Kitchen
      August 3, 2019

      Thank you for sharing that with me, Gloria!

      Reply

  • Caryn L.
    July 29, 2019

    This recipe is delicious! I used Szeged Chicken rub to season the breasts and added some hard-boiled egg (2) and baby spinach leaves for extra greens.

    If you have digestive issues with green onions (like we have in my household), I swapped the green onion for cooked regular onion. Tasted just as good… and stomachs were much happier lol.

    Reply

    • Natashas Kitchen
      July 29, 2019

      I’ m so happy you all enjoyed that Caryn! Thank you for sharing that awesome review with us!

      Reply

    • Amanda
      August 25, 2019

      Cannot have corn is it okay to omit?

      Reply

  • Radean Vassar
    July 25, 2019

    Made this tonight, my husband ate 2 full bowls! He is a rediculously picky eater. Winner

    Reply

    • Natashas Kitchen
      July 25, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Donna
    July 22, 2019

    Love this salad made it tonight I’m so glad. My new favorite!!!

    Reply

    • Natashas Kitchen
      July 22, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Donna!

      Reply

  • Holly
    July 18, 2019

    I tried this recipe with my family tonight. It was a huge hit and my teenagers and husband are picky eaters! My husband smoked the chicken breasts on the grill and it complimented this recipe well. We served it over Romaine lettuce as a dinner salad. I wasn’t sure how the dressing would go over with my crew, but combined with the avacado and dill, it was perfect. Thank you for a great recipe!

    Reply

    • Natashas Kitchen
      July 18, 2019

      You’re so welcome, Holly! Sounds like you found a new family favorite! I’m happy to hear you all enjoyed that!

      Reply

  • Karen
    July 13, 2019

    Amazing salad! I used cucumber instead of corn and added 2 hard boiled eggs per your suggestion. It was so refreshing! With the heat of the summer, who wants to turn on the oven or stove? Thank you for such a great recipe.

    Reply

    • Natashas Kitchen
      July 13, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Karen!

      Reply

  • Teri
    July 11, 2019

    Made this for dinner last evening my picky husband loved it. A winner for sure

    Reply

    • Natashas Kitchen
      July 11, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Ziegmont
    July 10, 2019

    What a fantastic salad, love it. I’ve changed my tossing style lately. Instead of ‘tossing’, now I put the ingredients into my large cake box, put on the lid and just turn it over until well mixed.

    Reply

    • Natashas Kitchen
      July 10, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • shawnna Griffin
    July 10, 2019

    hey girl- this looks so yummy! love the video!

    Reply

    • Natashas Kitchen
      July 10, 2019

      Thank you for watching! I’m so happy you enjoyed that!

      Reply

  • Sherri Griffin
    July 9, 2019

    My sister told me about this recipe. So happy she did!! This was a last minute dinner idea so I didn’t have time to use bacon. I used fresh spinach and a lime, no 🍋 lemon –

    Usually I add honey 🍯 mustard dressing but no NEED. I’ll NEVER use honey mustard.

    This salad was fresh and VERY light.

    Can’t wait to make it again 😋

    Reply

    • Natashas Kitchen
      July 9, 2019

      That’s so great! It sounds like you have a new favorite Sherri!

      Reply

  • Jennie
    July 6, 2019

    This is a fantastic dish! I had corn on the cob left over from the previous night. I used a rotisserie chicken. Cooked the bacon up earlier in the afternoon. Prep time with all that given was about 20 mins. This is great as a stand alone dish, side dish, or you can throw it into a wrap for a portable wrap sammie. Will be making again for sure!

    Reply

    • Natashas Kitchen
      July 6, 2019

      Thank you so much for sharing that with me. I’m so happy you enjoyed that.

      Reply

  • Aden
    July 4, 2019

    This was great, but 30 minutes is disingenuous. Took me 90 mins with cleanup included.

    You gotta peel and mash the avocados, debone the chicken and run it through a food processor, wash, cook and chop the bacon, etc., etc.

    This takes a LONG time and creates an exceptional mess to deal with.

    So, it’s really good, but please be more honest about the time commitments.

    Reply

    • Natashas Kitchen
      July 4, 2019

      Thank you so much for sharing that with me Aden!

      Reply

    • Cece Peterson
      July 7, 2019

      Aden, I think you can make this simpler for yourself.

      1. Don’t mash the avocado. Find a good youtube video on how to cube an avocado.

      2. Just pull the chicken off the bone and chop it coarsely. No need for a food processor.

      3. Wash bacon? No. Just fry it and coarsely chop it.

      The entire prep took me about 25 minutes. It can be done! Give it another try.

      Reply

  • Cece Peterson
    June 29, 2019

    Oh, this is fabulous! The only thing I changed was to add some halved cherry tomatoes, simply because I had them and I love tomatoes. My husband and I agree, this recipe is a keeper! It’s a perfect cool meal on a hot summer night. Thank you!

    Reply

    • Natashas Kitchen
      June 29, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Denise
    June 29, 2019

    How much is a serving? 1 cup? 1/2 cup? Etc. Thnx! Love this recipe and trying to calculate weight watcher points!

    Reply

    • Natasha
      June 29, 2019

      Hi Denise, I didn’t measure it that way but I would say each serving is about 1 cup – maybe 1 1/4 cups.

      Reply

  • Suzy
    June 19, 2019

    I made this tonight, after looking at the recipe for months, and it IS delicious!! Taking some to work tomorrow for my friend! Btw, I added some shallots to mine, I love onions!

    Reply

    • Natashas Kitchen
      June 20, 2019

      Hi Suzy! Thank you so much for sharing that with me! I’m so happy you enjoyed that!

      Reply

  • Elaine
    June 4, 2019

    OMG! this is SO delicious. I finished making this 5 minutes ago and My mom and I are eating it as I type. It is soooo good! The bacon really works and using Rotisserie Chicken was the Best choice.

    Reply

    • Natashas Kitchen
      June 4, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Elaine!

      Reply

    • Susan Sayler
      June 7, 2019

      I made this for supper tonight & my husband & I loved it! I will be adding this to our meals as long as we can get avocados at a decent price!

      Reply

      • Natashas Kitchen
        June 7, 2019

        I’m so happy you enjoyed that. Thank you for sharing that with us!

        Reply

  • Crystal
    June 4, 2019

    What would be a good substitute for the lemon dressing?

    Reply

    • Natasha
      June 4, 2019

      Hi Crystal, we always make it with the dressing in the recipe but I suppose you could use your favorite Italian dressing.

      Reply

  • Wendy
    May 25, 2019

    Absolutely delicious!!!!

    Reply

    • Natashas Kitchen
      May 25, 2019

      I’m so happy you enjoyed that, Wendy!

      Reply

  • Lindsay
    May 21, 2019

    I make chicken salad a lot, always with mayo, so I was sceptical if I would like this. But OMG! It is delicious! Its so flavorful. If you haven’t made this yet, make it now! It’s my new favorite.

    Reply

    • Natashas Kitchen
      May 21, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Lindsay!

      Reply

  • Christine
    May 13, 2019

    Hi Natasha!
    Will it make a difference (taste wise) if I skip the bacon bits? I’d like to serve this at my party but a lot of them don’t eat pork.

    Thanks!

    Reply

    • Natashas Kitchen
      May 13, 2019

      Hi Christine, we love the bacon in it but several of our readers have omitted that and enjoyed it.

      Reply

    • Chris
      May 19, 2019

      You could always use turkey bacon.

      Reply

    • Cecelia Peterson
      June 29, 2019

      You could always serve the bacon bits on the side.

      Reply

  • Linda Lumpkin
    April 30, 2019

    I love this receipe, I’ve made it several times. I’m trying to track my food can you tell what a serving size is? The nutrition facts tell you the calories, fat, fiber, protein of a serving but I couldn’t find what a serving was. I’ve been assuming 1 cup. Thanks, Linda

    Reply

    • Natashas Kitchen
      April 30, 2019

      Hi Linda, I wish I had measured it that way. This recipe makes 6 as a side dish. The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” Hope that helps!

      Reply

  • Jane Stattersfield
    April 30, 2019

    Mad the avocado salad two or three time now and the family love it. Jane from the UK

    Reply

    • Natashas Kitchen
      April 30, 2019

      That’s so awesome Jane! Sounds like you have a new favorite!

      Reply

  • Bee
    April 23, 2019

    A great twist on the usual egg salad, this recipe has so much vibrant flavor!

    Reply

    • Natashas Kitchen
      April 24, 2019

      I’m so happy you enjoyed that, Bee! Thank you for the awesome review!

      Reply

  • Cheryl
    April 22, 2019

    I had found a similar recipe last summer and my 13yr old daughter LOVED it, She asked me to make this for her for dinner tonight and I couldn’t find other recipe and came upon this one. DELICIOUS, the only difference I think was the egg being added and wow it added another level of taste. This recipe has been saved and will be a family favorite.

    Reply

    • Natashas Kitchen
      April 22, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Olivia Yang
    April 21, 2019

    I made this for today’s Easter and everyone loved it! So thank you for sharing this wonderful recipe with us!!!!

    Reply

    • Natashas Kitchen
      April 21, 2019

      I’m so glad you enjoyed it, Olivia! Thank you for the wonderful review!

      Reply

  • Kitty Koniali
    April 19, 2019

    Excellent salad-thank you! I could not believe that a simple lemon and olive oil dressing would be enough to give this salad flavour, but it did!

    Reply

    • Natashas Kitchen
      April 19, 2019

      Hi Kitty! That’s just awesome!! Thank you for sharing your wonderful review

      Reply

  • Patricia Stumpers
    April 18, 2019

    Just made this salad for dinner loved it. My Hubby even liked it said it was different.

    Reply

    • Natashas Kitchen
      April 18, 2019

      Thank you so much for sharing that with me.

      Reply

  • Rachelle Parsley
    April 10, 2019

    What is the portion amount/ size?

    Reply

    • Natashas Kitchen
      April 10, 2019

      Hi Rachelle, the serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” Hope that helps!

      Reply

  • Linda Fisk
    April 9, 2019

    I’m on the keto diet. Can I make this without the corn?

    Reply

    • Natashas Kitchen
      April 9, 2019

      Hi Linda, you leave the corn out or replace it with sliced cucumber. Enjoy!

      Reply

  • christine
    April 8, 2019

    looks so yummy! but I am thinking of what would be a good alternative for chicken since I don’t eat meat… has any one tried it with firm tofu or chick peas? any idea for what plant based protein would be a good substitute for the chicken?

    also, I am thinking about substituting the dill with cilantro. it might make the flavor profile very different.

    Reply

    • Natashas Kitchen
      April 8, 2019

      Hi Christine! We have a vegetarian version of this recipe here with a few changes. I hope you like that.

      Reply

      • christine
        April 8, 2019

        Thank you so much! I also found the Cowboy Dip! Can’t wait to make it for the next pot luck. Thanks for all that you do! your recipes are accessible and tasty for someone like me who is not experienced and skilled in cooking 🙂

        Reply

        • Natashas Kitchen
          April 8, 2019

          You’re so welcome!

          Reply

  • Irene
    March 31, 2019

    Love your recipes Natasha, just had a Chicken Avo salad was Devine thank you both.

    Reply

    • Natashas Kitchen
      March 31, 2019

      You’re welcome! I’m so happy you enjoyed it

      Reply

  • Darlene
    March 27, 2019

    I made this recipe… it is DELICIOUS!!!

    Reply

    • Natashas Kitchen
      March 27, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Sherry
    March 20, 2019

    Absolutely amazing! Quick and easy. Thank you for all of your wonderful recipes.

    Reply

    • Natashas Kitchen
      March 20, 2019

      You’re so welcome Sherry! I’m so happy you enjoyed that!

      Reply

      • Malou obo
        May 25, 2020

        Gonna try this recipe.
        Im a fan from philippines😊

        Reply

Read more comments/reviewsAdd comment/review

Leave a comment

Recipe Rating




As Featured On

FREE BONUS: 5 Secrets to Be a Better Cook!

5 Secrets to

Be a Better Cook

FREE EMAIL SERIES

Natasha’s favorite tips to unleash your inner chef!

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.