Ground Beef Stroganoff Recipe
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum!
During these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. We love Classic Beef Stroganoff and this ground beef version is even easier.
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Hi, there! This is Natalya from Momsdish. I love simple dishes that don’t use too many ingredients. That being said, I don’t like to skimp on flavor either! My Ground Beef Stroganoff is the perfect example of a dish that’s both low-maintenance and tasty. I’m so excited to bring it into your home!
I love to cook, but I don’t love cleaning up big messes. Therefore, I am a huge fan of one-pot meals. It’s also really easy to double or triple the recipe since it’s cooked in one pot. Meal-preppers rejoice!
Best Ground Beef for Stroganoff
Since the base of your sauce is cream, you are going to want to use leaner ground beef so you don’t have too much fat. I recommend using 90% lean beef. If you must, you can ground beef with a higher fat content but it will release more fat.
Tip: If your ground beef has a higher fat content, brown it first and strain out the liquid fat that cooks off before you combine it with your sauce.
What is Stroganoff?
Beef Stroganoff has graced the tables of many over the centuries. But, who can take credit for this lusciously creamy, beefy dish? Authentic Beef Stroganoff was dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history.
How to Make Ground Beef Stroganoff
- Brown your ground beef in a dutch oven or deep skillet with olive oil.
- To the ground beef add chopped onions and minced garlic. Cook until lightly browned.
- Add mushrooms to the skillet and cook for another 5 minutes.
- Add flour, stir to combine everything together and saute for another minute.
- Pour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer.
- Remove from heat. While stirring constantly, add in sour cream slowly.
How to Serve Ground Beef Stroganoff
Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes.
If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies. My roasted Brussels sprouts will do the trick.
For a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor.
Storing Leftover Beef Stroganoff
Refrigerate your leftovers by storing them in an airtight container for up to a week. You can reheat in a saucepan over medium heat or in the microwave.
Freeze stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat.
Cook’s Tip: If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight!
More Top-Rated Beef Recipes
- Beef Stew Recipe– just melts in your mouth
- Beef Chili Recipe– hearty and comforting
- Beef and Broccoli– made with the best sauce Ever!
- Beef Lo Mein– a total classic & reheats amazingly
- Beef Gravy Recipe– easy make-ahead dinner
Ground Beef Stroganoff
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains.
Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Instructions
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Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
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Add sliced mushrooms and saute for another 5 minutes.
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Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
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Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
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Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natalya Drozhzhin
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
I made this recipe today, it was yummy and easy! My family loved it.
So glad you loved it!
Just a note that step 5 currently is “scarp” and should be “scrape.”
Hi Evan, fixed! Thank you for bringing that to my attention.
Delicious recipe!! Because I’m extra lazy and I didn’t want to dirty two pots, I added extra beef broth and cooked my noodles in the same pot as my ground beef mixture. I also added a hint of horseradish (because I had it in the fridge), and it added just an extra kick. 🙂
Thank you so much for sharing that with me, Faith!
This recipe is AMAZING, My family loved it so much and it’s definitely a recipe that we will use forever!
That is the best when the family loves what we parents make. That’s so great!
I haven’t had this dish in so long, I only remembered what it tasted like after making it tonight. My momma used to make beef stroganoff for me, and even used ‘fake’ ground beef when I went through some vegetarian years lol! Very tasty – already sampled it w/ linguini, just waiting on the egg noodles to finish. I was making spaghetti w/ marinara and decided to use half the meat/onions to make stroganoff in a separate pot since I finally had mushrooms and cream in the fridge and egg noodles in the pantry. AND I needed to use some extra beef stock so it was meant to be!
That’s wonderful! I’m so glad you loved it.
Natasha,
I previously left a rave review for this recipe. It is in my personal ‘Top 3’ recipes from Natasha’s Kitchen. But lately I have found it necessary to restrict my calorie and fat intake. Can you recommend a fat-free alternative for the whipped cream?
I can easily find fat-free sour cream, but heavy cream by definition requires the fat content it has. Can I omit the cream entirely and still be left with a delicious meal, or do you know of an easily found substitute for the cream that works well? Thanks!!
Hi Andrew, we prefer this with the reach and creamy whipped cream, and while I haven’t tried a substitution, here’s what one of my readers wrote. I hope it’s helpful: “I replaced the cream with half-in-half fat free to cut down the fat grams and I used lite sour cream. Also used low sodium beef broth.”
I’ve made it with oat milk cooking cream with great success.
Do you happen to know how much a serving is on this? Is there somewhere you notate that on your recipes?
Hi Kari, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” Hope that helps!
I didn’t have heavy whipping cream so I substituted 3/4 cups of milk and 1/4 melted butter whisked it and used ground turkey instead. So delish!!!!
Thank you for sharing, Kathy! I’m so glad it was delish!
I add a bit of thyme, Dijon mustard. Also, I make the broth with beer (I use a paste beef broth).
Thank you so much for sharing that with me, Susan!
I made this tonight and everyone loves it. Thank you for another great recipe!
Happy to that the recipe was a huge hit! Thanks for sharing, Dee.
Making this again tonight!! This is soo good and so easy!! Doubling everything so we have some left for lunches tomorrow!! Thanks for another great recipe! This one’s a keeper!!
You’re so welcome! I am glad that you enjoyed this recipe, Dani.
My family has enjoyed several of your recipes but my older son really loved this one! It’s so easy & economical to make. I’d never been quite happy with other stroganoff recipes, but as he said, yours is definitely a keeper! I’ll be making this one from now on, thanks so much for sharing it & all your other recipes here.
You’re very welcome, Trish! Thank you for the wonderful feedback. So glad that your family loves them.
Hi Natasha. I just made your ground beef stroganoff and it was a hit with my wife and grandson. I’m doing the cooking as my wife recuperates and I’m following your recipes. I am a beginner but your recipes are easy to follow. Thank you for what you’re doing! Sincerely Larry Padgett
You’re welcome! I’m so happy you enjoyed it, Larry! I hope your wife is better soon!
I made this tonight and it was just like the packet mix can buy, I added some garlic powder as well as fresh garlic, but it was great, I think I will need less cream next time and use milk instead as it went a bit thicker quicker. I usually put tomato paste but this didn’t need it, I served it with egg noodles and green beans, but I would like to try with rice next time.
Thanks for sharing, Nikita! 🙂
My husband hates pasta…at least he thought he did. I made this a few days ago thinking he would just have to eat something that I enjoy for once. He came in from work, looked in the pot and didn’t say a word. After his first bite he said “Wow! That’s amazing!” He ate all the leftovers the next day then said “time to make more!” LOL!
Haha! That’s awesome, Cheryl! I’m glad it was such a hit.
Super yummy, thanks! My family really enjoyed it just the way the recipe was written.
Thanks for sharing, Anna! So glad you loved it.
I loved this recipe!! I doubled the mushrooms because I can never have enough. It’s good as is but I ate leftovers over rice and that was also delicious
So glad you enjoy this recipe, Lexi!
Didn’t change a thing. Simply delicious and deliciously simple. Marry me
LOL! Thanks for the good review and feedback!
Move over Chicken Tetrazzini; there’s a new 1st Place Winner. I had originally planned to make the alternate recipe with strips of tender sirloin but I forgot the sirloin while shopping. I already had the ingredients for the ground beef recipe so I went to work.
My mother liked it so much that she could not find the right words to express her delight, so I allowed her to just enjoy the moment. Later that same evening, she asked if there was any left. Alas, there was not. She asked me the follow day if I was making it again but I was not. On the third day of her asking if I would make it again, I decided to indulge her. In 40 years of knowing my mother, I’ve only seen her this excited when we flew to Acapulco in 1997 as a family. There is something mystical about this recipe.
I have vacuum sealed and frozen several packages of this recipe for her, sans the noodles. She can make fresh noodles when she wants to reheat a package of the frozen Stroganoff.
If there are other adult children out there who are trying to make their elderly parents independent again, be careful with this recipe. Like my mother, they will stick around for the next recipe from Natasha’s Kitchen.
Thank you for the wonderful review and feedback, Andrew. I’m so glad it was enjoyed. The vacuum-sealed/frozen packages are such a great idea.
I made it and family loves it. Thanks for sharing. Made it for years but having a recipe is a nice reference.
I’m so glad you all enjoyed it, Teanna! Thank you for your great feedback!
I make it a 1 pan meal and cook whole wheat egg noodles in with the rest , just add more stock .
You are such a clever girl, what a winner. Love your recipes, thank you so much
Aww, thank you, Connie! So glad to hear that you enjoy my recipes.
Natasha, will the sauce stay thick the next day if leftover? I find with some sauce/gravy based recipes, they turn watery the next day. Find that especially with my mushroom onion gravy. Any suggestions? I make it using flour.
Thank you for your assistance.
Diana Koziol
Hi Diana, I haven’t had that experience to advise. Mushrooms tend to give off water, so that can be the culprit. If you try it with flour, I’d love to know how it goes!
My goodness this is sooooo
GOOD. Made your potato wedges to go with! Happy, happy happy😁
Yay, that’s lovely! Thanks for your review, Samy.
Can a lighter fat cream be used? Love your recipes and I’m watching my waistline!
Hi Erin, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe
I make this over and over again. This has easily become one of the favorites in the house. Perfect
Good to hear that, Bryce! Looks like you found a new favorite at home.
Hello Natasha, I forgot to buy whipping cream. Can half & half be substituted and it not be too runny?
Hi Rhonda. The Half & Half may work; it will likely be less creamy, though and not as thick.
Hello Natasha
I just wanted to tell you that I made your ground beef stroganoff last night for dinner, & it was absolutely delicious 😋 My daughter actually had 2 plates! The only thing I did differently was that I doubled the amount of onions and I served it over mashed potatoes instead of egg noodles, and corn as a side dish. I’ll be making it again for sure!
Hi Rhonda! I’m so glad you tried and loved this recipe. Thank you for the wonderful feedback and review.
This is my new favorite ground beef recipe. It’s easier to come home from work when we know we can cook fast and delicious meals. This is my fourth recipe and it’s always perfect 😁 thank you.
That’s wonderful to hear, Carole! Thank you for the review.
I made this last night and it was delicious! My picky eater who had requested beef stroganoff, specifying ground beef, loved it. I made the basic recipe with a few minor alterations. My package of ground beef was 1 1/2lbs. I used a whole onion as I love onions. I did not have fresh mushrooms so used a 10oz. jar. I drained the mushroom juice into a measuring cup and added enough water to make one cup. Then added a teaspoon of Better than Bouillon and that made my beef broth. Most recipes I have seen and used over the years called for some mustard so I added a teaspoon of Colman’s mustard powder. In finishing off the recipe I had a bit of a heavy hand with the sour cream. I cooked it all in a deep cast iron skillet which was perfect. I served it over egg noodles. Thank you for offering such a yummy and EZ to prepare recipe.
Thanks for sharing these details with us. I’m happy to know that the recipe was a huge success!
Smart you! A tablespoon of Dijon mustard is essential to a good Stroganoff, and really does NOT need worcestershire sauce.
Another amazing recipe! I followed everything EXCEPT adding sour cream. I always find it makes an otherwise tasty Stroganoff bland. Yours was no exception. I did a test, added sour cream to a serving & it stole all the flavor from your sauce! I find it an unnecessary step. Thank you for another great recipe
Thank you for the feedback, Nicole! So glad you enjoyed this recipe.
Great recipe, I didn’t change a thing. Delicious!
Thanks,
Laurie
I’m so glad it was a hit, Laurie!
Made this tonight! The only thing I did differently was drain the grease from the meat it was a bit too much for me, added a lil more olive oil! It turned out great! Served over egg noodles. Thank you for sharing! Its not very time consuming either!
You’re very welcome, Sami! Thank you for the review. 🙂
I use more sour cream and use beef consume’. Also a couple of full teaspoons of tomato paste … no whipped cream
Absolutely delicious! I added 1TBS tomato paste to the browning meat, but otherwise followed your recipe to a T and it was fantastic. And so quick!! Thank you for sharing 🙂
I’m so happy you enjoyed that. Thank you for sharing that with us, T!
It was very good and takes a less time than the traditional steak-based stroganoff.
So glad you enjoyed this recipe, Jan.
This was amazingly delicious!! Didn’t change a thing. Thank you! ⭐️ ⭐️⭐️⭐️⭐️
Thank you for your good comments and feedback, Kathy!
Can I use high quality fish sauce to add a really umami flavor?
I haven’t tested that to advise. If you experiment, let me know how you liked the recipe.
Winner!!! My 5 year old are every bite!!! Never happens!!! Thank you!!!
Wow, that is awesome! I’m happy to know that your kid loves this recipe.
Followed recipe and served over egg noodles. Very good! Will definitely be making it again.
I’m so glad you enjoyed it, Beckie! Thank you so much for sharing that with me.
This meal was one of the best ever! The tip about searing the meat instead of simply browning it was key. I will forever on sear my ground meats. Thank you! Best recipe ever!!
That’s so great! It sounds like you have a new favorite, Vanessa!
I was just wondering what pasta or noodles were used in the photo?
Hi Zeina, we used egg noodles. You can use your favorite noodles, buckwheat, or mashed potatoes for this recipe!
I AM ADDICTED TO YR POSTS…THX FOR SHARING….HV BEEN MAKING THIS FAMILY FAV FOR 50 YRS! I DO IT WITH CAN OF CREAM OF MUSHROOM SOUP N SOUR CREAM OVER THE COOKED GROUND BEEF..WILL ADD YOUR SEASONINGS ALONG WITH MY S&P…LOVE THIS ONE.
Hi Betty! I’m glad you enjoy my posts. Thanks for sharing.
My Husband who is a very picky eater loved it. We made the recipe according to directions and it was awesome. Thank you for sharing it with us.
You know it’s good when the picky eater approves! That’s just awesome! Thank you for sharing your wonderful review!
I’m sorry but this was not good. It was very plain. I would suggest seasoning your ground beef when you’re cooking it to make it taste a little better otherwise I don’t recommend this dish.
Add a tablespoon of Dijon mustard; takes stroganoff over the top!
Yum! Thank you so much for sharing that with us!
Patricia, I hate Dijon mustard!! Worc sauce works great for this recipe.
It’s a very subtle, complex flavor. The onion and garlic and S&P are perfect. I always go right to your website Natasha.
Definitely bland. Needed more worcestershire sauce and I definitely think the tang from sour cream is important. Just don’t get that from whipping cream.
Feel free to add more seasoning next time. Thanks for your feedback, James.
Made this for dinner the other night and it was a hit! Everyone loved it!!!
That’s awesome and I’m so happy with the feedback. Thank you for sharing!
I don’t have access to whipping cream, can I use milk or half-and-half?
Hi Lisa, I haven’t tried either of those substitutions to advise. The Half & Half may work; it will likely be less creamy, though. I hope you love this recipe!
This was so easy and delicious! My husband loved it too! Definitely will make again. Thanks!
Hi Amy, good to know that you both loved this recipe!
Good recipe. I use white vinegar instead of worcestershire (gives it a German tang) and about 3/4 of sour cream and no heavy cream, and I use 3tbs of flour.
Thank you so much for sharing that with me!
Super good and so easy!! Used greek yogurt instead of sour cream (high protein low cal sub), added half tsp of dill and 1/4 tsp cayenne to give it some extra depth.
Great idea! Thank you so much for sharing that with me.
Family loved it. Only change was that I added 2 T. cooking sherry. Next time I will add some parsley and some more seasoning, and I will cut down the Worcestershire by at least 1/3. Definitely a keeper!
Great to hear that your family enjoyed this recipe, Susan!
my family loves it we eat it every other week my kids are asking it for lunch every friday its gone when i make
Great to hear that, thank you for sharing that with us!
Loved this recipe….delicious! Huge hit for my family! Doubled the recipe so everyone gets leftovers for lunch:)
Hi Roberta, I’m glad you enjoyed this recipe! Thank you so much for the review.
I hate to be a critic I use recipes a lot on line). This was easy but my mate said it was “flat: in taste. I agreed and mind you I followed the recipe to a tee.I’m old school with Betty Crockers recipe and I’m going back to the ole stand by.
Hi JB, I’m sorry to hear it didn’t work out for you. This normally is very flavorful – did you possibly swap out any ingredients? Another thing to consider if you use a coarse grain salt, you would want to add more and always add seasoning to taste since some people love a saltier dish. Salt can make or break a recipe.
Use 1/2 T Worcestershire, and a tablespoon of Dijon mustard…takes any stroganoff over the top
This recipe is perfect! I actually use it to a make a vegan version using Impossible ground beef. I use whole fat Oatly milk, vegan bouillon to make broth, and homemade cashew cream with a little apple cider vinegar for the door cream and vegan Worcestershire. So good!!!
That’s just awesome! Thank you for sharing your wonderful review, Jiana!
Made this for dinner tonight! it was amazing!! thank you for such an excellent recipe!
You’re very welcome, Lisa. I’m glad you loved it!
Was delicious. Fixed for a group of men at our local VFW. It was great. My only mistake was to add the noodles too soon. Didn’t stop anyone from eating. New favorite.
I’m glad to hear they all loved it! That’s so great!
I made this recipe a couple of days ago as I realized I had all the ingredients already at home. My family & I loved it and
requested I make it again soon. Thanks for sharing another of one your delicious recipes.
I’m so glad you all loved this recipe, Ingrid!
I think I’m on a roll with your recipes! I’ve made one for dinner practically every night this week! And last night I made this beef stroganoff because I had been craving it. My mom used to make this when I was a child and I loved it. This recipe was so good and took me way back to my mom’s kitchen! I’m thinking to try your other beef stroganoff recipe with the sliced beef next time the craving hits! Thank you!
Hello Linda, great to hear from you and I’m happy that you’re enjoying my recipes. Thank you for your awesome review and I hope you’ll love all the recipes that you will try.
Amazing! Used whole milk, and added an extra tbs of flour to thicken your before sour cream. I didn’t even need the sour cream it was so delish!!! Comfort food plus!! Always love your recipes!
That’s just awesome! Thank you for sharing your wonderful review, Kristen!
can you use 1/2 and 1/2 instead of whipping cream? Substitutions for actual mushrooms? Family likes mushroom flavor but not that actual mushrooms. Thanks!
Hi Karen, I haven’t tried either of those substitutions to advise. The Half & Half may work; it will likely be less creamy, though. I hope you love this recipe!
Crazy good!
I was looking for something similar to Hamburger Helper Stroganoff and this is right on. My kids finished every last bit. Thanks! We all loved it.
So glad to hear that, your kids can be the toughest and most important critics.
Hi Natasha, This recipe looks fantastic. I have a few questions to ask about the recipe. I was wondering if you can use beef stock if you can’t find any beef broth? Do you pour the whipping cream as it is or do you whip it first?
Hi, you can use the beef stock or beef broth interchangeably here. Also, just pour in the whipping cream, no need to whip it first.
This is a really good and easy recipe. The meat definitely needs to be salted during cooking (this was skipped in the recipe). I added extra onion because we like onion and I used whole milk instead of whipping cream (that’s all I had on hand). It thickened up nicely regardless of that substitution. I will make this again, thank you!
Thank you for the wonderful review!
This was a good recipe, but the ground beef needs to be salted while it’s browning.
Thanks, Sonya. Feel free to add more seasoning if you prefer that.
Was awesome!!!!!! Im a retired military guy that loves to cook…….you are my go to always. Keep doing what you do, you make the rest of us look awesome in the kitchen.
I will do that, thank you for your good comments and support!
This was so easy and very tasty! My 12 year old son and my mom really liked it, as did I!
That’s just awesome! Thank you for sharing your wonderful review, Janet!
i think its really good my whole family loves it we eat it every other week my kids want it for school to take it’s a go to meal
I’m glad to know that your kids love this recipe, Ariana!
I have made this several times. I add a half a teaspoon of french thyme to it and doubled the sour cream. Very good!
Hi Cindy, so happy to know that you loved this recipe! Thank you for leaving a review and good feedback.
I made this this ground beef Stroganoff this evening and it turned out amazing. I have been wanting this for some time now so I finally did it. I went to the supermarket for all the ingredients and started cooking. I forgot the sour cream at the store but this meal was still a winner. The only thing I did different was to add more garlic. I also added two hot chili peppers from my garden to kick-it-up a notch. Thank you
Yum! The perfect dinner! I’m so glad you enjoyed it!
I say lose the worcestershire sauce, and add a TBLS. of Dijon, for real stroganoff!
Thank you so much for sharing that with me, Patricia! I’ll have to give that a try!
Yummy, Made this tonight, I’ll make it again. Even my husband
like it.
I’m happy to hear that, Sandy. Thank you for your review!
This was such a delicious recipe. I loved how quick and easy it was as well!
Happy to hear that you loved it, Coral. Thank you for sharing that with us!
Made this for the family tonight. Had to double the recipe. And now they want to know where the rest is. Yummy….
That’s just awesome, Dan! I’m so glad this recipe was a hit!
Great easy recipe, I will use it again.
Good to know that you enjoyed this recipe!
Incredible! Easy to make and tastes delicious. Will make this again!
I’m so glad you enjoyed this recipe, Silvia!
This is a great recipe. My whole family agreed and finished off the complete casserole. I only made one change because I don’t care for Worcestershire sauce. I have found that I get the same umami depth of flavor with fish sauce. I substitute 1/3 as much fish sauce for the recipe amount of Worcestershire. That meant 1 teaspoon of fish sauce. The result was sublime over egg noodles. Thanks for another great recipe.
Hello Diane, so good to know that the result was great using fish sauce. Thanks for your review and for sharing that with us!
Ditto on the Wor. Sauce;
I also use fish sauce or soy sauce for depth of flavor in other dishes.. I add 1 T. dijon mustard to Stroganoff, to take it over the top.
Delicious and easy comfort food recipe. I added lots of mushrooms and onion. I added fresh chives and parsley from my garden to finish before serving. Fantastic!
Sounds wonderful! I’m happy that you enjoyed it, Mary. Thank you so much for your great review.
We love your stroganoff recipe! I tried it for the first time with ground beef it was fantastic!!!
Great to hear that! Thanks for sharing that with us, glad you enjoyed the recipe.
This was super easy to prepare and it was pretty good although my family gave it a thumbs down and said they would not want to have it on repeat. They ate it all though
Thank you for this quick easy recipie. Made this for dinner tonight knowing full well my kids hate mushrooms 😅 well… they all loved it and some asked for seconds! Apparently mushrooms aren’t so bad after all 😉
That is the best when kids love what we moms make. That’s so great!
Natasha I’m a huge fan! I only have half a pound of mushrooms, can I half the recipe?
That will work, Sarah. Thank you for your support! Also, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. I hope that helps!
Made this last night and ground up the mushrooms because my husband doesn’t like them and he loved it, it was delicious!
Fantastic! Thank you for sharing your great review with us, Karen.
Hi there, My husband also won’t eat mushrooms! He doesn’t like the texture! How did you ground up the mushrooms? Thanks for your help! Love beef stroganoff but mushrooms definitely make the recipe delish!
Hi Debby! It’s best to mince them in a food processor on the “pulse” setting. You can also chop them up by hand, it will just take longer.
Will this make enough sauce for a 12oz bag of egg noodles? I was going to mix the two together but want to make sure its enough noodles or cook less if its not enough.
Hi Donna, that should work with 12 oz of noodles.
Thank you for the quick reply! Getting ready to cook in just a few. Love your recipes! They are definitely ones I can rely on to be great.
You’re welcome, please share with us how it goes!
What a great idea.I never thought of doing that. I have the same issue in my house. Thank you.
Hi Natasha, I do not have Worcestershire sauce, will that alter the flavour too much? thank you.
I haven’t tried any substitute but balsamic vinegar or soy sauce + sugar might work too.
A go to family favorite! When all three kids want seconds, you know it’s a keeper! Thank you!
You’re welcome, Sydney! That is the best when kids love what we parents make. That’s so great!
Quick and tasty! Perfect formula for busy moms 🙂
The best! Thank you for sharing that great feedback with us!
I like hat you give the nutritional on your recipe values. But you only give the number of servings. could you please say how big each serving is, thank you.
It definitely was missing some flavour. Overall it was a nice dish but it DEFINITELY needs more spices or flavours. Kind of bland for our family.
Feel free to add more seasoning next time. Thanks for your feedback, Michelle.
My whole family loves this recipe! I have made it easily about three times since I found it, and it’s great every time! This time, I had to double the recipe because my other sister wanted to try some too! I add a few of my favorite seasonings, (onion powder and Lawry’s season salt, and garlic powder if I don’t have minced garlic on hand), and we top it with French’s fried onions. Those are the only things I do differently. Thank you so much for a fantastic recipe!
You’re welcome! I’m so happy you enjoyed it!
This was so delicious! I can’t have regular milk so I was looking for a recipe without canned cream soup when I found this one. Subbed silk half-n-half (it’s what I had) and it was perfect. Thanks for such a great recipe!
Hi Catherine, you are very welcome! Thank you for your good comments and feedback, I appreciate it!
I saw this recipe on your page and decided to stray from the recipe I’ve been using for years. I am glad I tried this recipe. It was FANTASTIC! This will be my new go-to recipe for stroganoff. The flavors were much better than I could have imagined. Thank you for yet another great recipe.
Hi i have a question, can i use cooking/culinary cream instead of whipping cream?? because im thinking that if i use whipping cream it will have a tendency to curdle later on when it is subjected to high cooking temperatures
Wow!! I have been making stroganoff for years, after trying some of your other recipes, I decided to try yours. It is the greatest!! Everyone loves it!!
Hi Mary, that is so fantastic! I’m happy to know that everyone loved this recipe!
I have half-and-half. Would that work instead of whipping cream? I don’t have time to go shopping today and I want to make this tonight.
Hi Emily, I haven’t tested that to advise. I don’t believe Half & Half will thicken as the cream does. Here’s what one of our readers wrote, I hope it helps: “I replaced the cream with half-in-half fat-free to cut down the fat grams, and I used lite sour cream. Also used low sodium beef broth.”
Awesome, thank you so much!
I have made this several times. Love it!!I use the whipping cream and it worked fine. YUM Yum! I always have heavy whippingcream on hand as I am always making something Natasha has made.I always make sure of the expiration dates ae far enough ahead. Who ever makes this will never use another receipe.Good Luck.
Thank you so much for sharing that with us.
Made a double batch as I have been busy baking Christmas cookies! WOW! So glad I did! Highly recommend this recipe! DELICIOUS!
Yay, thank you for your awesome feedback, Barb! Glad you loved this recipe.
WOW. I had a go to recipe for this and decided to try yours. I am blown away at the flavor. I made this exactly from your recipe and couldn’t stop eating it. It is so good. I highly recommend it. I won’t be using my old recipe ever again.
That’s just awesome! Thank you for sharing your wonderful review, Jeff!
I made this amazing stroganoff for supper last night, and we had it again for lunch today, and today, my husband happy-groaned almost the entire time he was chewing 🙂
I didn’t have any ground beef on hand, so I used ground venison, and it was still absolutely amazing, but it was slightly gamey, so I’m excited to make it again with beef!
Yay so wonderful to hear! I think it is going to be one of your favorite recipes from now on. Thanks for your excellent review and feedback, Katie. We appreciate it!
I skipped the mushrooms, replaced the flour with a little cornstarch and water and used Impossible Burger instead of meat (for our gluten free, vegetarian diet).
This recipe totally help up!
I’m so glad you enjoyed it!
You basically did not make it
Jon – I agree. Megan made a totally different recipe.
Delicious as always! I followed the recipe exactly and it was perfect! Thanks for another great recipe
You’re welcome! I’m so happy you enjoyed it, Jenny!
Made this once and loved it! But was wondering if I could substitute the cream for more sour cream? I have a lot of extra sour cream…
Hello Stacy, I havent tried that to advise. If you do an experiment, please share with us how you liked that version.
Hi Stacy, I haven’t tested that with sour cream to advise but it may work. If you experiment I would love to know how you like that.
Yum! Delicious! I made this using what we had and it was sooo good! Even my two toddlers happily asked for seconds! My daughter doesn’t even like mushrooms or onions, still ate it! Adding this to our rotation.
Hello Cheryl, yay that is so wonderful! Great to hear that even your toddlers enjoyed this recipe. Thank you for your great feedback!
Hello! This came out delicious but it didn’t thicken as much as I thought it would. Could I add another tablespoon of flour, maybe?
Yes, you may try that to thicken the sauce.
Just cooked this for lunch and it came out perfect. So yummy!!! Kids and husband loved it. I have tried several recipes of beef stroganoff, and this is the BEST!
That’s so great! It sounds like you have a new favorite!
Made this tonight and it is delicious. I added a handful of parmesan cheese ate the end and tossed! The children even ate the mushrooms!
Perfect! Thanks for your great feedback, Felicia.
This was really good. I added 1/2 of an orange pepper as I had just under 1lb of ground beef. Also used canned condensed milk to cut down on fat and calories and used extra onion. Made 1.5x the amount of seasonings and sauces. My family really liked it. Ty for the recipe! Will definitely make again.
Hello Kim, I’m so happy that you loved this recipe! Thank you for sharing your experience and some tips with u. We appreciate it.
Hi, can I use chicken broth instead of beef broth?
Hi Angie, it will change the flavor profile a bit but it may work! Here’s what one of our readers wrote trying this with chicken broth: “This was amazing! I made it tonight and my husband said we definitely have to make it again. I did use the red wine and chicken broth because I couldn’t find beef broth where I am. Thanks for posting this recipe!” I hope this helps
I made this for dinner tonight and it was excellent!! I even topped with the fresh parsley. Thank you, again!!
Hello Jenny, thanks for your great comments and feedback. So happy to know that you enjoyed this recipe for dinner!
Love it!!! My 1st Stroganoff
I’m so glad you enjoyed this recipe Mari! Thank you for that great review!
This was so delicious omg. I needed to use up some ingredients before going bad so I ended up using them all in this recipe yay! I didn’t have whipping cream so I used evaporated milk and coconut aminos rather than Worcestershire sauce. Also I used my homemade bone broth and grass fed beef…amazing. Thank you so much for sharing.
So nice to know that the substitutes that you used worked great too. Thank you for sharing that with us!
Added a can of sweet peas as the final ingredient… perfect
That’s so awesome Kenneth! Thank you for sharing that with me!
Very good. I replaced the cream with half-in-half fat free to cut down the fat grams and I used lite sour cream. Also used low sodium beef broth.
Great idea! Thank you for sharing that Pam!
So good even my toddler will eat it!
What a lovely comment, thank you Michelle!
I doubled this recipe for our big family and it was perfect. I did add a bit of dijon mustard as a lot of reviewers suggested. I didn’t have heavy whipping cream on hand so I used equal parts whole milk and half & half. I substituted water and beef bouillon for the stock with no issues. The sauce came out perfect, not too runny and not too thick. Small dicing the mushrooms hid them well. My kids had no idea and asked for seconds Thank you for this recipe Natasha!
I’m so happy you enjoyed that Sara! Thank you for that wonderful review!
Delicious!
I’m so happy you enjoyed that Val!
This is sooo good I make it literally once a week!
That’s so great! It sounds like you have a new favorite!
Is this freezable? If so, how should I go about it?
Can I freeze it with the noodles mixed in it already?
Freeze stroganoff in an airtight container or a freezer-safe bag. Allow it to thaw overnight before serving. Reheat in the microwave or in a saucepan over medium heat. If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight!
How much noodles do you need to make this recipe?
Hi Jatasha it depends on what type of noodles you are going to use but this does not have too much sauce, so you won’t be using much.
Excellent !!! Better than Hamburger Helper by far !
So great to hear that, thank you Judi!
Really really good. Deglaze with about 1/4 white zinfandel after adding the flour and mixing and sauteeing about 3-4 minutes. Add 2Tbs Dijon mustard at the end before serving. You’ll thank me.
Nice one! Thanks for your tip Matt.
Can I freeze this? would it be ok?
Hi Gail, I have not tried freezing this recipe, its never lasted long enough for that. I worry the sauce may separate. If you experiment please let me know how you like this recipe.
It’ll last in the fridge for about a week. Freezer I’d guess 2 – 3 before the flavor starts to go.
Yummy! My family loved this simple, savory and satisfying meal. I did add red wine to deglaze the pan since I was low on mushrooms (I didn’t want to be low on flavor.) I added extra onion to make up the bulk it was excellent.
Yum! The perfect comfort food! I’m so glad you enjoyed this recipe.
Great recipe. Added to the keepers collection.
Thank you for sharing.
Awesome! Thanks for checking it out
Delicious and easy meal! We loved this one over mashed potatoes. Thanks!
You’re welcome! I’m so glad you enjoyed this recipe!
Could you use Zucchini noodles instead of pasta ?
Candace
Hello Candace, I haven’t tried using zucchini noodles yet to advise but I imagine that should work too. Please share with us how it goes if you give it a try!
I am all out of beef broth. Can I use beef bullion instead with some water?
Hi Felicia, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.
Hi, what can you use in place of the whipping cream?
Hi Debra, I haven’t tested that but here is what one of our readers wrote “This was great. I added an extra tablespoon of flour and deglazed with a cup of red wine before adding the need broth. I also ommited the heavy whipping cream. Delicious.” I hope that helps – also, there are more comments with other substitutions in the comment thread.
This was great. I added an extra tablespoon of flour and deglazed with a cup of red wine before adding the need broth. I also ommited the heavy whipping cream.
Delicious.
Great to hear that you loved it, Rebecca! Thank you for sharing that with us, that is very useful information.
How much more broth would be needed if I’m adding the noodles to the mixture?
Hi Paul, it depends on what type of noodles you are going to use but you may add slightly more depending on how many more noodles you add.
So, here’s a question I wouldn’t usually ask, BUT, I’m out of fresh mushrooms and with the order in place, I’d rather not go to the store. I have canned mushrooms. How do you think they’ll work, and how much do you think I should use?
Hi Mary, I haven’t tested that with canned mushrooms but it should work.
Have you ever made this with a dairy free option like using full fat coconut cream instead of whipping cream? I do not NEED to be dairy free, but find my body is generally happier without it lol. I love stroganoff and this sounds fantastic!
I haven’t personally tried that to advise, Heidi. But if you do an experiment please let us know how you liked that version!
Delicious! Another quick, easy meal that my whole family enjoyed. Will be making again.
I’m so happy you enjoyed that. Thank you for sharing that with us!
Just made this. Used gluten free flour since the hubbs has celiac. Turned out great!
That’s so great! Thank you for sharing that with me Charlotte!
I’m a vegetarian and was looking for a dish that included ground beef and found this one. I substituted the ground beef with a vegetarian “ground beef” and used vegetable broth instead of beef. YUM! Thank you for an easy and very tasty recipe.
Very Nice Sue. Great job and thank you for sharing some tips!
Very very good! Easy and quick. Everyone loved it! Enough food for 2 days.
Thank you for sharing this recipe
You’re welcome Polina! I’m so glad you enjoyed this recipe.
Natasha, would I be able to omit the mushrooms and still have good flavor. My boys despise mushrooms or fungus as they say. Is there something I should substitute? Please kindly advise your thoughts
Hi Marci, we love this recipe with mushrooms & omitting them will alter the flavor. I haven’t tested this in this recipe, but in other recipes, peas were a great substitute. You are also welcome to omit the mushrooms.
Thank you 😊
I just made this..So easy and good
Isn’t it amazing! Thank you for sharing that awesome review with me, Diane!
I made this tonight with ground turkey and doubled the recipe plus added a little Dijon mustard. Perfect!
I’m so glad you liked that, Tina! Thank you for that awesome review!
such a great dinner!
Isn’t the flavor amazing! Thank you for stopping by!
This was such an easy and satisfying meal! Adding this one to the frequent flyers on our menu!
That’s so great! It sounds like you have a new favorite!
Delicious! Just like my mom always made it
Awww that’s the best! Thank you so much for sharing that with me.
This was amazing! I made it tonight and my husband said we definitely have to make it again. I did use the red wine and chicken broth because I couldn’t find beef broth where I am. Thanks for posting this recipe!
Lovely to hear that Chelsea! Thank you so much for sharing that with us.
One of our favorite go-to dinner recipes!! Everyone in the family loves it. It’s easy, creamy, & so good!
Hi Natalie, I am so happy to hear that! thank you for sharing your great review!
I add 1 Tbsp Oyster sauce because I din’t have worcestershire sauce . I put it in all my beef dishes .
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Quick, Easy & Delicious!!!
Isn’t that the best! Thank you for stopping by, Irina!