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Lemon Chicken Recipe (with Lemon Butter Sauce)

This parmesan-crusted Lemon Chicken Recipe is so EASY to make and completely ready in 30 minutes! The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish!

Homemade lemon chicken recipe in a skillet topped with a lemon butter sauce and fresh lemon slices then garnished with herbs.

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Hey, hey! Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce.

Lemon Chicken Recipe:

This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.

We love easy 30-minute chicken recipes for busy weeknights and some of our go-to’s include Chicken Marsala, classic Chicken Parmesan and of course this easy lemon garlic chicken. With these recipes in your arsenal, you can make restaurant-quality meals for a fraction of the price of eating out.

Parmesan crusted chicken breast on a bed of mashed potatoes and zucchini in a lemon butter sauce topped with greens.

How to Make Lemon Chicken:

With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce!

  1. Cut chicken in half lengthwise and beat with a meat mallet to an even thickness.
  2. Prepare Egg Mixture – whisk together eggs, garlic, Italian seasoning, salt, and pepper.
  3. Prepare Parmesan Mixture – in a separate bowl, mix together the parmesan cheese and flour.
  4. Dredge the Chicken – coat in the egg mixture, then generously coat in parmesan mixture, shaking off excess.
  5. Cook Chicken. Add oil to a hot skillet then add breaded chicken and cook 4-5 minutes per side, until golden brown and the internal temperature reads 165˚F with an Instant Read Thermometer.

Cook’s Tip If the chicken crust begins to brown too quickly, reduce heat allowing the chicken to fully cook through.

Step-by-step collage instructions how to make lemon chicken with lemon butter sauce.

How to Make Lemon Butter Sauce:

This 5-minute EASY lemon butter sauce will become a staple in your home. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together – SO GOOD!

For a quicker dinner, prepare the lemon sauce in a separate saucepan or skillet while the chicken is cooking. Then just pour the sauce over the chicken once it is cooked. Or, you can just cook the chicken, remove it from the skillet (cover to keep warm) and prepare the sauce in the same skillet, then add the chicken back.

  1. Saute the garlic and butter until fragrant.
  2. Whisk in the lemon juice, chicken broth, Italian seasoning, and pepper. Allow the sauce to cook over med heat for about 2 minutes.

NOTE: We love the fresh and tangy lemon flavor in this recipe. If you prefer a less lemony flavor, reduce the lemon juice.

Parmesan crusted chicken with a lemon butter sauce in a skillet topped lemon slices.

Can I make this Ahead?

If you like to prep dinner in advance, slice the chicken and add it to the egg mixture, cover and refrigerate until you are ready for dinner. Allowing the chicken to marinate will result in a juicier and more tender chicken breast. Then, just continue with the remaining recipe instructions.

Can I make the Lemon Chicken without Parmesan Crust?

Yes! For a healthier option, completely omit the egg mixture and parmesan mixture. Slice the chicken breast and season with salt, pepper, and Italian seasoning. Then, continue with the preparation of the sauce.

Substituting for Chicken Thighs?

This lemon chicken will work with chicken breast, chicken thighs, and even chicken tenderloins. You will want to prepare the recipe according to the instructions, the only difference will be in the cooking time. The cook time will depend on the size of the thighs, you want the internal temperature to reach 165F on an instant-read thermometer.

Adding Vegetables to the Chicken in Skillet:

Yes, you may definitely add vegetables to complete the dish. Asparagus, green beans, and zucchini will all go great with the lemon sauce and compliment the chicken

Easy 30-minute Chicken Lemon on a plate with mashed potatoes and zucchini topped with lemon butter.

I can’t wait for you to give this simple chicken dinner recipe a try!

What to Serve with Lemon Chicken?

The EASY chicken dish is completely ready in just 30 minutes and can be served with our Mashed Potatoes or your favorite pasta and it pairs well with Caesar Salad.

More Chicken Recipes to Try:

Lemon Chicken with BEST Lemon Butter Sauce

4.95 from 126 votes
Prep Time: 18 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Lemon chicken in lemon butter sauce in skillet garnished with lemon slices

This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes! The quick lemon butter sauce pairs so well with the chicken.

Author: Valentina Ablaev
Skill Level: Easy
Cost to Make: $8-$12
Keyword: lemon chicken
Cuisine: American
Course: Main Course
Calories: 560 kcal
Servings: 4 people

Ingredients

Ingredients for Parmesan Crusted Chicken:

  • 1 1/2 lb chicken breast (2 large), patted dry with paper towels
  • 1 Tbsp olive oil to sautee
  • 1 Tbsp parsley to garnish (optional)
  • 1/2 lemon sliced for garnish (optional)

For the Egg Mixture:

For the Parmesan Breading Mixture:

Ingredients for Lemon Butter Sauce:

Instructions

  1. Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.

  2. In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.

  3. In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.

  4. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

Nutrition Facts
Lemon Chicken with BEST Lemon Butter Sauce
Amount Per Serving
Calories 560 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 20g125%
Cholesterol 273mg91%
Sodium 1109mg48%
Potassium 738mg21%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 46g92%
Vitamin A 1105IU22%
Vitamin C 17mg21%
Calcium 322mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • Donna Fanciullacci
    April 18, 2021

    I love this recipe!!! I made mine with chicken tenders because that is all I had. My husband enjoyed it. I usually make chicken piccata but that doesn’t even come close to this, I will be making this again .

    Reply

    • Natasha's Kitchen
      April 19, 2021

      Sounds great, Donna! Thank you for your great comments and feedback. I’m glad you enjoyed this recipe!

      Reply

  • Tricia H.
    April 18, 2021

    Hands down the best dish when you are short on time and want something good and refreshing!

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Thank you for your good comments, Tricia!

      Reply

  • Midj
    April 17, 2021

    I have not made this recipe yet, but I really want to. But I don’t want to have to fry it in a pan I would like to bake it in my oven, but I didn’t see where anybody had mentioned that they had done that. So I guess I’ll just try it myself

    Reply

    • Natashas Kitchen
      April 17, 2021

      Hi Midj, I hope you find this helpful. Here’s what one of our readers said about baking it in an oven: “It worked in the oven! I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. My family wanted it crispier, so next time I’ll broil for a few more minutes at the end.”

      Reply

  • David
    April 15, 2021

    Fabulous dish and I managed it without my wife’s intervention. And she really enjoyed it!

    Reply

    • Natasha's Kitchen
      April 15, 2021

      Achievement unlocked! Haha I’m glad it was a success, David.

      Reply

  • Beth
    April 15, 2021

    So delicious! I used 2 tbsp butter (high blood pressure😕) and thickened the sauce with a little cornflour- still superb! Served with wild rice, and green beans and Swiss chard straight from the garden! Thanks for this great recipe❤️

    Reply

    • Natasha's Kitchen
      April 15, 2021

      You’re very welcome, Beth! I’m glad you loved this recipe, thanks for sharing that with us.

      Reply

  • Renuka Marshall
    April 13, 2021

    Hello Natasha! I love your recipes! I tried this for lunch today with chicken thighs and the family just loved it! My boys rated it 10/10. Thank you for making cooking and baking such a treat!

    Reply

    • Natasha's Kitchen
      April 13, 2021

      Wow, that is so awesome! Thank you for giving this recipe a perfect rating!

      Reply

  • S
    April 11, 2021

    I don’t have any chicken broth on me at the moment. Would it be okay to omit it or is there a sub I can use?

    Reply

    • Natasha's Kitchen
      April 12, 2021

      You can try using bouillon instead.

      Reply

  • Ginny Metheny
    April 10, 2021

    I have always shied away from lemon chicken recipes because they never seem to have much flavor to me. However, I tried this recipe and I am so glad I did! It is really good! Got a thumbs up from some picky eaters too! Thank you!!!

    Reply

    • Natashas Kitchen
      April 10, 2021

      I’m so glad you tried it too, Ginny! Thank you for sharing that wonderful review!

      Reply

  • Sherri Leonardi
    April 7, 2021

    Can you make this gluten-free, say, with cornstarch instead of flour?

    Reply

    • Natashas Kitchen
      April 7, 2021

      Hi Sherri, yes, this could easily be made with gluten-free flour and gluten-free bread crumbs.

      Reply

  • Cat
    April 5, 2021

    I tried this tonight, and it turned out great. Much easier than I thought it would be. Thanks for the recipe, will definitely be making it again. I also served broccoli with the lemon sauce on top. Really good!! Next time I’ll take a picture.

    Reply

    • Natashas Kitchen
      April 5, 2021

      Don’t you love a recipe that turns out easy and delicious?! This one is a favorite for a good reason!

      Reply

  • Ganna
    April 5, 2021

    Great dish and I love the tip of soaking the chicken in the egg beforehand. Makes prep easier. This is a new family favorite ( all 5 of us and that never happen). Not hard, lemony without being to lemony. A fab meal, thank you.

    Reply

    • Natashas Kitchen
      April 5, 2021

      That is the best when the family loves what we parents make. That’s so great!

      Reply

  • Sallie Capotis
    April 5, 2021

    What an awesome easy meal to make. Thank you !!! Paired it with mashed potatoes and steamed broccoli. Definitely a keeper🙂👍

    Reply

    • Natasha's Kitchen
      April 5, 2021

      Awesome! I’m really happy to read your great comments, thank you for your wonderful review!

      Reply

  • Mims808
    April 4, 2021

    I really enjoyed this dish, so delish! I didn’t want to open a can of chicken broth so I used Sherry wine instead. I stir-fried the egg wash with my pasta, put the chicken on the pasta and poured the lemon butter sauce over it, so good! Thank you for sharing your recipe!

    Reply

    • Natasha's Kitchen
      April 4, 2021

      Perfect! Glad that worked and the result was great. Thank you for your wonderful review and feedback!

      Reply

  • Kathleen
    April 3, 2021

    Made this lemon chicken recipe for the first time and gotta say…. Delicious!!! WOW.

    Question for you….

    The nutritional info is for a 6 oz serving?

    Reply

    • Natashas Kitchen
      April 3, 2021

      Hi Kathleen, yes, that would be about 6oz of chicken per serving. I’m so happy you enjoyed it! Thank you for your wonderful review!

      Reply

  • Patti
    April 2, 2021

    I tried this Lemon Butter Chicken, I didn’t have all the ingredients but substituted what I had to work with. Turn out great! I really like this recipe and will make it again.

    Reply

    • Natashas Kitchen
      April 2, 2021

      Thank you so much for sharing that wonderful review with me, Patti! I’m so glad you enjoyed it!

      Reply

  • Kirsten Sossin
    April 1, 2021

    This was so delicious! I’ve made lemon chicken before and it has never come close to tasting anywhere as good as this! The parmesan crust is sooo good!

    Reply

    • Natasha's Kitchen
      April 1, 2021

      I’m glad you enjoyed this recipe, Kristen. Thank you for your great feedback!

      Reply

  • Michelle Jusko
    April 1, 2021

    I made it exactly as directed. My husband said it was the best dish I’ve made an hour 26 years of marriage! I will say, it wasn’t hard but it took me longer than 30 minutes. I know I will be making this again and I’m sure I will get quicker at it! Yummy!!

    Reply

    • Natasha's Kitchen
      April 1, 2021

      Hi Michelle, that is so awesome! I’m happy to hear that you and your husband loved this recipe.

      Reply

  • Marcy
    March 31, 2021

    Oh my gosh!! This is the BEST Leon Chicken!!! I used 1 fresh lemon for the sauce as the lemon juice. I sliced a lemon in thin slices & placed on too of the chicken while it simmered while I finished everything else. I served it with roasted asparagus. We poured some of the lemon sauce on top of the asparagus as well… instead of just drinking it with a straw :). … it was really good. Thank you for sharing!!

    Reply

    • Natashas Kitchen
      March 31, 2021

      You’re welcome! I’m so happy you enjoyed that, Marcy!

      Reply

  • Audra DiLeo
    March 28, 2021

    I’ve made this receipe several times and my family loves it! I love your receipes Natasha!

    Reply

    • Natasha's Kitchen
      March 28, 2021

      So great to hear that, Audra. Thank you for sharing!

      Reply

  • Joyce Ann Pendleton
    March 26, 2021

    We made this last night and it was so good!! It looked just like the picture!! We went according to instructions 100%. Only problem, no left-overs. LOL!!

    Reply

    • Natashas Kitchen
      March 26, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Finn
    March 24, 2021

    I have my own variant at my house and I was using this to get an approximation of the calories and it says it per serving size but not how many oz is one serving lol. I’ll never know

    Reply

  • Jenny Q.
    March 20, 2021

    This was easy to make and tasty! I like the Parmesan crust. Honestly, it was tasty even without the sauce. I did drizzle the sauce at the end like the recipe called for and the chicken was still crispy. Will make again! Thanks

    Reply

    • Natashas Kitchen
      March 20, 2021

      You’re welcome! I’m so glad you enjoyed it!

      Reply

  • Mary
    March 18, 2021

    This was SO delicious! I followed the recipe exactly. Wow! Thank you for such an amazingly quick, yet awesome dinner. I paired it with baby red potatoes and zucchini in the air fryer while the chicken and sauce were on the stove. Amazing results!

    Reply

    • Natasha's Kitchen
      March 19, 2021

      You are very welcome, Mary. Great to hear that you enjoyed this recipe!

      Reply

  • S Rodriguez
    March 18, 2021

    Delish!!!! Even my picky husband liked it. And he has requested it again.

    Reply

    • Natasha's Kitchen
      March 18, 2021

      Awesome, I am happy to hear that!

      Reply

  • Melissa R.
    March 16, 2021

    I made this for dinner! It’s soo good with jasmine rice because the butter sauce flavors the rice. Mmmmm 👍

    Reply

    • Natashas Kitchen
      March 16, 2021

      I’m so glad you enjoyed it!

      Reply

  • Frances Gonzalez
    March 16, 2021

    This is one of my husband’s favorite dish! Plus it’s so quick and easy to make! The only thing I change was the flour! I am Gluten Free so I used almond flour! Delicious!

    Reply

    • Natashas Kitchen
      March 16, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Carol
    March 15, 2021

    I’m making this tonight, yummy
    thank you

    Reply

    • Natasha's Kitchen
      March 15, 2021

      Sounds like a good plan, Carol. Please share with us how it goes.

      Reply

  • Polly Sullivan
    March 9, 2021

    Can you make this in the oven vs. stovetop?

    Reply

    • Natasha's Kitchen
      March 9, 2021

      Hi Polly, I honestly haven’t tested that yet to advise. If you do an experiment, please share with us how it goes!

      Reply

  • THOMAS ANDREWS
    March 6, 2021

    i ill try this one as it is just about the way i make mine up.not only do i baste the chicken occasionally i lay my lemon slices on top when baking them, sometimes i just slice the breasts half way through stuff with chicken stuffing then follow through with the rest

    Reply

    • Natashas Kitchen
      March 6, 2021

      Thank you so much for sharing that with me.

      Reply

  • Tracey
    February 26, 2021

    Delicious combination of flavours! Easy to assemble. I cooked the sauce in the microwave. It worked fine. We had rice with the chicken, so we used some of the sauce on the rice, too. My husband loved it!
    I will certainly be making it again. Thanks for sharing the recipe!

    Reply

    • Natashas Kitchen
      February 27, 2021

      You’re welcome! I’m so glad you enjoyed this recipe, Tracey!

      Reply

  • Lucia
    February 25, 2021

    Thank you Natasha. It is so delicious and so simple. Everyone in my big family loves what I make using your recipes. Thank you again.

    Reply

    • Natasha's Kitchen
      February 25, 2021

      You are very welcome, Lucia! I’m glad your family is loving my recipes. Thanks for your great review.

      Reply

  • Jami Feezor
    February 24, 2021

    Never commented on Pinterest. This turned out great. We both loved it. I added the tablespoon of flour with the broth but other than that, followed exactly. Very very good. Thank you.

    Reply

    • Natashas Kitchen
      February 24, 2021

      I’m so glad you enjoyed it!

      Reply

  • Laurie Nitch
    February 23, 2021

    Not awesome. The chicken part of this recipe was good but the lemon butter sauce was not great. It’s kinda thin & & lifeless. Needs to be creamy

    Reply

  • Elise
    February 21, 2021

    What am I doing wrong??? When I began cooking the chicken the coating came off and stuck to the bottom of the pan. I used plenty of oil, maybe it was too much? On a positive note, I loved the flavor of this recipe. I will definitely make it again once I figure out how to cook it.

    Reply

    • Natashas Kitchen
      February 22, 2021

      Hi Elise, I haven’t had that experience. Could it be the pan? Are you coating the chicken well? Using a non-stick pan and preheating the pan and oil before adding the chicken?

      Reply

      • Elise
        February 23, 2021

        I did coat the chicken well, but the pan was not non-stick. I did preheat the pan and oil. Thanks for your reply! I will try a non-stick pan next time. Thanks!

        Reply

        • Jen
          March 27, 2021

          It tastes like my husband’s favorite chicken dish from Buca di Beppo’s without the capers. I used chicken thighs – so juicy! I liked spooning the thinner sauce over the crust in the pan, but my mom wanted to add hers to each individual bite with a small spoon to prevent any sogginess. Everyone attacked it so quickly I didn’t think to get pics until after it was all gone!

          Made it with zucchini tossed in the leftover lemon butter sauce. Next time I will make it with capers (because hubs and I love them), thicken it with a touch of xantham gum in the butter sauce, and put it on low-carb fettuccine noodles – I’m sure it will be fabulous!

          Reply

    • A Rowe
      February 25, 2021

      I always pat my chicken dry and let it sit on the counter about 15 minutes so it’s not slick when I dredge. This seems to help breading not slide off when it has a more dry surface to stick too. Straight out of the package it’s just simply too wet to get a good coating.

      Reply

  • Mary Gail Broome
    February 14, 2021

    This has turned into 1 of my family’s favorites. As good as any entree at 5-star restaurant. I do add more pepper/lemon pepper, Italian seasoning to taste plus a little Panko bread crumbs in parm mixture. Thanks for sharing.I serve w/penne pasta and top that w/fresh squeezed lemon and fresh chopped parsley.

    Reply

    • Natasha's Kitchen
      February 14, 2021

      Hello Mary Gail, wow that’s such great feedback. Thank you so much for your wonderful review!

      Reply

  • Elaine
    February 11, 2021

    I made the sauce, it is so thin/liquid like, did I do something wrong? if I put on my breaded chicken it will just go soggy & that would be just yucky.

    Reply

    • Natashas Kitchen
      February 11, 2021

      Hi Elaine, if you’d like it thicker, you can try boiling it down more or adding four. I haven’t tried thickening it myself, but cooking it down or adding flour may do that trick!

      Reply

  • GiGi
    February 10, 2021

    I am allergic to eggs, what else can i use to substitute for the mixture that will help the dredging mixture stick?

    Reply

    • Natasha's Kitchen
      February 10, 2021

      Hi Gigi, I haven’t tried any other substitute to advise. I. checked the comments section too and didn’t see anyone else who used a substitute ingredient for eggs.

      Reply

    • Jackie Ballantyne
      February 11, 2021

      You could try milk. Or double dredge, plain flour, milk, then the cheese mix.

      Reply

  • Candy
    February 10, 2021

    Delicious! Made this last night and we loved it!

    Reply

    • Natashas Kitchen
      February 10, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

    • Laura B
      March 8, 2021

      Really great recipe! We actually only used 3 Tbsp of butter instead of 8 (which seems like a lot) in the sauce and it was still delicious. We love lemon flavor, if you don’t maybe cut back on the lemon juice. Served with brown lemon rice. So good!

      Reply

      • Natasha's Kitchen
        March 9, 2021

        Thanks for your wonderful review, Laura. I’m glad you loved it!

        Reply

  • Christina
    February 9, 2021

    Delicious! Would definitely make this recipe again.

    Reply

    • Natashas Kitchen
      February 9, 2021

      I’m happy you enjoyed this recipe, Christina! Thank you for leaving your excellent review with us.

      Reply

  • Javier Rodriguez
    February 8, 2021

    Amazing. Just amazing

    Reply

    • Natasha's Kitchen
      February 9, 2021

      Thank you so much!

      Reply

  • Nancy
    February 7, 2021

    Just finished having this for dinner tonight. OMG!! It was so delicious!! Thanks!! Natasha for sharing this recipe with everyone.
    Nancy

    Reply

    • Natasha's Kitchen
      February 7, 2021

      Perfect! I’m glad you loved it, Nancy. Thanks for your awesome review.

      Reply

  • Peg Kelly
    February 6, 2021

    I’m making the lemon butter chicken and made the sauce early. it is very thin. is it supposed to be thicker?

    Reply

    • Natashas Kitchen
      February 6, 2021

      Hi Peg, if you’d like it thicker, you can try boiling it down more or adding four. I haven’t tried thickening it myself, but cooking it down or adding flour may do that trick!

      Reply

  • Roberta
    February 4, 2021

    I doubled the lemon juice and added some Italian seasoning to make the sauce to my taste. Very yummy. If I made it again, however, I’d want to figure out the best way to bake it to make it healthier. Thank you for inspiring me to try something different.

    Reply

    • Natasha's Kitchen
      February 5, 2021

      You’re welcome, Roberta. Thank you for sharing that with us!

      Reply

    • Nikki
      February 10, 2021

      You need an air fryer

      Reply

  • Martina
    February 4, 2021

    Just made this and it was delicious! I did double the sauce recipe and I added a little milk to it to make it a little creamier. Loved this so much more than chicken franchise. Thanks for the great recipe!!

    Reply

    • Natashas Kitchen
      February 4, 2021

      You’re welcome! I’m so happy you enjoyed it, Martina!

      Reply

      • Jenn
        February 12, 2021

        Amazing just amazing made this for dinner tonight and it was a huge hit i will definetly be making this again, i served the sauce on the side so the chicken wouldnt get soggy and added panko breadcrumbs to the cheese mix…it was so so so so good.

        Reply

        • Natashas Kitchen
          February 12, 2021

          I’m so happy you enjoyed that. Thank you for sharing that with us!

          Reply

  • Dawn
    February 4, 2021

    Absolutely delicious. I used the sauce on some fresh pasta, so light and tasty. Very easy recipe to follow….thanks Natasha

    Reply

    • Natasha's Kitchen
      February 4, 2021

      So glad to hear that, Dawn. Thank you for the great review!

      Reply

  • Rori Tyler
    February 4, 2021

    A favorite in my house!! I took my leftovers to work and my coworkers.. which you know, (The Selepinas), said it smelled so good!
    Thank you for the recipe!

    Reply

    • Natashas Kitchen
      February 4, 2021

      You’re welcome, Rori! I’m so glad you all enjoyed this recipe!

      Reply

  • John G
    February 3, 2021

    Loved it all ! added 1 tbs of flour to chicken stock and then added it to the heated butter lemon and garlic. Thickened nicely.Served on linguine. Sauce, parm chicken, and pasta married beautifully.

    Reply

    • Natasha's Kitchen
      February 4, 2021

      Hi John, great to hear that you loved this recipe! I hope you’ll love every recipe that you will try.

      Reply

  • Yvonne Sinchuk
    February 3, 2021

    Am out of chicken stock can I just add water

    Reply

    • Natasha
      February 3, 2021

      Hi, I think it will be lacking some flavor using water only.

      Reply

    • Chuck Baker
      March 5, 2021

      I always keep jars of ‘Better Than Bouillon’ on hand to make stock. It’s a paste that comes in many different flavors and you can make as little or as much stock is needed for recipes.

      Reply

      • Natashas Kitchen
        March 5, 2021

        We do the same, Chuck!

        Reply

  • Nancy
    February 3, 2021

    Wow, this was amazing! This is now my favorite chicken recipe.

    Reply

    • Natashas Kitchen
      February 3, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Janine Barclay
    February 1, 2021

    This was really good and easy. I think 1 egg would have been enough I threw some away and I had a lot of extra lemon sauce I will save it for next time.

    Reply

  • Fay Cowell
    February 1, 2021

    I’m looking for a chicken spinach and mushroom dish I follow you and I can’t find it

    Reply

    • Natasha's Kitchen
      February 2, 2021

      Hi Fay, are you referring to the Creamy Herb Mushroom Chicken recipe? If not, feel free to go to my website and use the search bar to look for the recipe.

      Reply

  • Irwin
    February 1, 2021

    Made this for the first time with linguine. I was looking for a quick and easy chicken recipe. It was very easy and my husband enjoyed it and he’s not big on lemony flavors. I just cut three chicken breast and did not use a mallet. Will add veggies next time. Looking forward to leftovers.

    Reply

    • Natashas Kitchen
      February 1, 2021

      Thank you for sharing that wonderful feedback with me, Irwin! I’m glad you enjoyed it!

      Reply

  • Tabs
    January 30, 2021

    So far made this twice. Yum thank you

    Reply

    • Natasha's Kitchen
      January 31, 2021

      I’m glad you loved it! You are very welcome.

      Reply

  • Jean
    January 29, 2021

    Made this for for my husband and I , was awesome. Served the leftover chicken and sauce over pasta the next day

    Reply

    • Natashas Kitchen
      January 29, 2021

      Yum! I’m so glad you enjoyed that! Thank you for the wonderful review!

      Reply

  • Joyce
    January 28, 2021

    Just made this recipe tonight and it came out fantastic! Everyone loved it. Perfect flavor. Thank you so much for sharing it

    Reply

    • Natashas Kitchen
      January 28, 2021

      I’m so happy to hear that! Thank you for sharing your great review.

      Reply

  • miriam cobb
    January 25, 2021

    I cooked this recipe and it came out so good. I made it for my family and didn’t take pics. Also, made some for senior friends and they loved it too. Thanks. I will make it again. Was very easy to cook.

    Reply

    • Natashas Kitchen
      January 25, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Mal
    January 24, 2021

    Love this recipe. But as I read how to make the butter sauce I didn’t know I was gonna need the the Italian seasoning in it didn’t say that but as its telling how to make it it says add the Italian seasoning in there and I didn’t I now how much. Just wanted to point that out. Thanks

    Reply

  • Earlene
    January 22, 2021

    Found your recipe while looking what to do with chicken breast from a store roasted chicken
    Made your sauce adding mushrooms and cooking longer
    Made your breading using
    Grate your own cheese .
    The chicken is already cooked
    So put in skillet only long enough to brown on both sides
    And served with your sauce
    Wonderful
    Loved it. N

    Reply

    • Natashas Kitchen
      January 22, 2021

      Thank you so much for sharing that with me.

      Reply

  • Edith
    January 19, 2021

    Yummy Parmesan chicken with lemon garlic butter sauce!!

    Reply

    • Natashas Kitchen
      January 20, 2021

      I’m so glad you enjoyed it!

      Reply

  • Annette
    January 19, 2021

    Awesome recipe. This one will stay in my saved pins.

    Reply

    • Natashas Kitchen
      January 20, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Robin
    January 17, 2021

    Awesome recipe. I made the sauce in the pan I cooked the chicken. I added a little bit of white wine and a little more chicken broth as my family likes sauce over everything. Definitely a keeper.

    Reply

    • Natashas Kitchen
      January 18, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Lauren
    January 17, 2021

    Made it for my family and they all loved it! Skipped the egg and flour to make it healthier! Would recommend using a little less butter next time!

    Reply

  • Trish Green
    January 17, 2021

    Hi Natasha! My grandmother made this for the family and it was absolutely delish, lol!! It was so nice to see her cooking again! It was great to eat with the family and have this heartwarming meal!!!

    Reply

    • Natashas Kitchen
      January 18, 2021

      Thank you for the wonderful review!

      Reply

  • Diana
    January 17, 2021

    I forgot to rate it- also, is there supposed to be Italian seasoning in the lemon butter sauce? The post mentions adding that but it’s not listed in the recipe ingredients and I didn’t add it there, but did add it to the egg mixture. ? Can you clarify where it goes?

    Reply

    • Natasha
      January 17, 2021

      Hi Diana, it goes in with the egg mixture. All of the ingredients listed under “egg mixture” go in at step 2.

      Reply

  • Diana
    January 17, 2021

    Very good! The sauce was a little lemony for us so next time I’ll just cut that down a bit but it was still very good. I ended up cooking the chicken in the air fryer at 375 for 20 min for 3 breast (cut in half lengthwise), flipping over halfway and spraying with coconut oil. Pretty good!

    Reply

    • Natashas Kitchen
      January 18, 2021

      I’m so glad that worked in the airfryer! Thank you for sharing that with us!

      Reply

  • Tonia
    January 17, 2021

    Love your recipes!!! Thank you!!

    Reply

  • Heather
    January 16, 2021

    Delicious! A new family favorite! Thank you for inspiring me to try new recipes for my family!

    Reply

    • Natashas Kitchen
      January 18, 2021

      Aww, that’s the best! Thank you so much for sharing that with me.

      Reply

  • Lisa
    January 16, 2021

    I made this for the first time today. It was delicious! My boyfriend couldn’t even speak he was busy enjoying every bite! Thank you Natasha for another amazing recipe ❤️Lisa

    Reply

    • Natashas Kitchen
      January 18, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Ellen N.
    January 15, 2021

    Oh my God, this was DELICIOUS!!! This will definitely go on my list of regulars! It tastes just like chicken francaise at a restaurant.

    Reply

    • Natashas Kitchen
      January 15, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Eva
    January 14, 2021

    As always, spot on!!! My husband and I enjoyed this lemon chicken.

    Reply

    • Natashas Kitchen
      January 14, 2021

      That’s so great! I’m happy you both enjoyed that!

      Reply

  • Michelle Dills
    January 13, 2021

    Delicious! I didn’t change anything. So easy and so much flavor!

    Reply

    • Natashas Kitchen
      January 13, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Michelle!

      Reply

  • Steph
    January 13, 2021

    This recipe was amazing. The chicken was a huge hit thanks to the unbelievable sauce. I added some parm cheese to the actual sauce as well and everything turned out great. I served this was mashed potatoes which soaked up more of the sauce goodness and asparagus.

    Reply

  • Susan
    January 13, 2021

    Love the simplicity of this lemon, chicken meal. Very easy to make in practically no time at all and find it a more refreshing and lighter meal than Chicken Parm. Plan to prepare this at least twice a month. Thanks so very much.

    Reply

    • Natashas Kitchen
      January 13, 2021

      I’m so happy you enjoyed this recipe, Susan! It sounds like you found a new favorite!

      Reply

  • Beth
    January 12, 2021

    This was a big hit at my house, I doubled the chicken broth to cut the lemon a bit (just the way my kids prefer). It was delicious!

    Reply

    • Natashas Kitchen
      January 12, 2021

      I’m so happy to hear that! Thank you for sharing your great review, Beth!

      Reply

  • cindy Hoeffel
    January 12, 2021

    We eat this dish about twice a month. So easy and so good. Love the lemon sauce.We love it.

    Reply

    • Natashas Kitchen
      January 12, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Cindy!

      Reply

  • Heather
    January 9, 2021

    This is one of our favourite “Natasha” recipes. It’s a never-fail, delicious dish and we love it!! Thank you.

    Reply

    • Natashas Kitchen
      January 9, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Mary
    January 7, 2021

    This recipe is So Good! We really enjoyed this flavorful dish and the Parmesan crust cooked up to an appetizing golden brown. This one is a Keeper!

    Reply

    • Natasha's Kitchen
      January 7, 2021

      So great to hear that, Mary. Thank you for your perfect rating and excellent feedback!

      Reply

  • Jen payne
    January 7, 2021

    I made this for dinner tonight and was beyond impressed with the flavor. I think this is my new favorite chicken recipe! So easy also. I paired with a side of steamed broccoli. Definitely going into the rotation of meals, thank you for sharing this!

    Reply

    • Natasha's Kitchen
      January 7, 2021

      You are most welcome, Jen. I’m so glad you enjoyed it!

      Reply

  • Jessica
    January 6, 2021

    I made penned with spinach and sundries tomatoes. Added the sauce to that. I would have take a picture but it all got eaten up too fast

    Reply

    • Natashas Kitchen
      January 6, 2021

      I’m so glad you all enjoeyd this recipe, Jessica! Thank you for sharing that wonderful feedback with us!

      Reply

  • Gayle
    January 5, 2021

    This is delish and so easy

    Reply

    • Natashas Kitchen
      January 5, 2021

      I’m so glad you enjoyed it!

      Reply

  • Rita Kriss
    January 5, 2021

    This chicken looks great! Want to try it soon. Do you have a recipe for the Zucchini?

    Reply

  • Terry Valencia
    January 4, 2021

    I have made several of your recipes. They are all excellent. I love the fact that they are not time consuming but all are delicious!

    Reply

  • Karen Schlegl
    January 3, 2021

    I absolutely love this recipe! Simple to make and so delicious!

    Reply

  • Cindy
    January 2, 2021

    The only thing wrong was that this had the best flavor and we couldn’t stop eating it! Thank you for a new favorite dish!

    Reply

    • Natashas Kitchen
      January 2, 2021

      That’s just awesome – & I know exactly what you mean! Thank you for sharing your wonderful review; it sounds like you found a new family favorite!

      Reply

  • Julia
    December 21, 2020

    I made this for dinner tonight and my husband couldn’t stop eating it! He loves all your recipes and always gets excited for dinner every time i say I’m making something from your website. Thank you!

    Reply

    • Natashas Kitchen
      December 21, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Eric
    December 14, 2020

    I did an on-line search for lemon chicken, and found this recipe and website. I’ve made a number of versions of lemon chicken or chicken piccata and this is hands down the best one. Followed the recipe to the letter and wouldn’t change a thing. It’s a winner! Since then I’ve made the Baked Ziti, Chicken Pesto Roll-Ups and and an appetizer, the Sausage Queso Dip. They have all been superb! The combination of beautiful, simple recipes with amazing ingredients and taste is so appreciated. The website is also one of the best I’ve navigated. I’ve already shared Natasha’s Kitchen with several friends. It’s my first stop now whenever I’m looking for a familiar recipe or something new.

    Reply

    • Natashas Kitchen
      December 14, 2020

      I’m so happy you love our recipes, Eric! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment.

      Reply

  • Jackie Mulligan
    December 10, 2020

    I have a very picky family so I always worry a little when I try new recipes that I will be disappointed with the family review. This was an absolute hit with everyone which almost never happens!

    Reply

    • Natashas Kitchen
      December 10, 2020

      I’m so happy to hear that! Thank you for sharing your great review, Jackie!

      Reply

  • Melinda
    December 9, 2020

    Omg amazing! I followed the recipe exactly and wouldn’t change a thing. I had some leftover spaghetti noodles from night before and tossed them in the sauce. I have littles that can be a bit on the picky side but for once everyone loved it and nothing left on their plates!

    Reply

    • Natashas Kitchen
      December 9, 2020

      Thank you so much for sharing that with me Melinda! I’m so glad you enjoeyd that!

      Reply

    • Natasha's Kitchen
      December 9, 2020

      Hi Melinda, it is so great to read your comments and food feedback. Thanks for sharing that with us, I’m glad your little ones enjoyed this recipe too!

      Reply

  • Edna
    December 6, 2020

    I made this the other night. It was incredible. I’ve been wanting to for ages and literally the only thing holding me back was getting lemons, kept forgetting to put them on the grocery list. It was yummy and I loved the lemon flavor, I might add a tad bit more next time just for the extra kick. Tonight we’re having lemon chicken Caesar salad!

    Reply

    • Natasha's Kitchen
      December 6, 2020

      Hello Edna, that makes me so happy! Thank you for sharing that with us. Sounds like a good plan for next time!

      Reply

  • Amy
    December 5, 2020

    Was so good I love your recipes you should have a cooking show

    Reply

    • Natashas Kitchen
      December 5, 2020

      You’re so nice! Thank you for that wonderful compliment, Amy! I’m happy you enjoyed that!

      Reply

  • david
    December 2, 2020

    this was so good !!! i served with spanakopita. this might be my favorite of yours maybe a tie with the roasted beef tenderloin my family expects for holidays! please make a cook book with your recipes

    Reply

    • Natasha's Kitchen
      December 2, 2020

      Hello David, thanks for your good comments and feedback. I’m happy that you enjoyed both recipes that you tried! I am currently working on a cookbook, but it’s taking a while for me to complete it but I’ll definitely announce when it’s ready. Thanks!

      Reply

  • Liane
    November 30, 2020

    LOVED this recipe. Only thing I changed was seasoning my Parmesan and flour mixture with salt, pepper, garlic powder, onion powder and Italian seasoning. Other than that, it was a total hit for dinner tonight! My picky fiancé and daughter loved it! Thank you.

    Reply

    • Natashas Kitchen
      November 30, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Joann Nalewanski
    November 25, 2020

    Let me just say…wow! I was looking for a light dinner for Thanksgiving Eve and came across your lemon chicken. We just finished dinner and my husband raved about it. We love lemon in our house and knew it would pair well with the garlic mashed potatoes that I made earlier today for Thanksgiving. I followed the recipe exactly but since we love lemon, I zested a whole lemon before I juiced it and added it to the lemon butter sauce. Amazing! And… I can’t believe how quickly this dish came together. The lemon sauce was to die for and I plan on making it again the day after Thanksgiving when we traditionally have seafood. I will broil shrimp and sea scallops, add the sauce and pair it with the leftover mashed potatoes. I have always considered myself to be a decent cook, but Natasha, you and your recipes have made me better! Thank you! Happy Thanksgiving to you and your family!

    Reply

    • Natashas Kitchen
      November 25, 2020

      That’s just awesome! Thank you for sharing your wonderful review! Happy Thanksgiving!

      Reply

  • Christina C
    November 18, 2020

    I made this tonight and it was SO good!

    Reply

    • Natashas Kitchen
      November 18, 2020

      I’m so glad you enjoyed this recipe, Christina! Thank you so much for sharing that with me!

      Reply

  • Mzlinder
    November 17, 2020

    I had to give this a 4 because I followed the recipe to the letter and the lemon was just too much for me and my family. It was good for a few bites but no more than that. I will make this again but wit a LOT LESS lemon.

    Reply

    • Natasha's Kitchen
      November 18, 2020

      Sounds good, thanks for sharing that with us!

      Reply

  • Lauren Ellison
    November 16, 2020

    Seriously…best lemon chicken recipe!!!

    Reply

    • Natashas Kitchen
      November 16, 2020

      I’m so glad you enjoyed it!

      Reply

  • sher
    November 15, 2020

    I had a problem cooking the chicken – the parmesan breading stick to the pan – it did not come out as nice as I would have liked. Any suggestions?

    Reply

    • Natasha
      November 16, 2020

      Hi Sher, I would highly recommend a good non-stick pan. Also, be sure to use enough oil and let the oil heat up. Lastly, make sure the crust is crisped and golden before turning and it will release more easilly.

      Reply

  • Lauren
    November 15, 2020

    THIS IS SOOOOOO GOOD!

    This has become a weekly recipe for our household. My boyfriend and I love this, and his 6 year old son loves it too. We just omit the lemon butter sauce for his because he doesn’t care for sauce, but that means more sauce for us.

    It holds well in the fridge, so we usually make enough for leftovers.

    Tips – Don’t use Kraft grated parmesan, it’s not as good. Try using something one step higher. It does taste better with better quality parmesan cheese but if you’re on a budget anything other than Kraft works.

    Reply

    • Natasha's Kitchen
      November 15, 2020

      Love your comments, Lauren. Thank you for sharing that with us and for giving us some tips – very useful indeed! We appreciate it.

      Reply

  • Barb
    November 14, 2020

    Hi! I just wanted to share that I made this dish tonight for dinner. My husband and I LOVED it. When I try new recipes, I ask him to rate them 0-10 (10 is the best). We both gave it a 10! I did have to fudge the Italian seasoning by throwing in basil, oregano and rosemary in place of the Italian seasoning as I didn’t have any on hand. Yummy!

    Reply

    • Natashas Kitchen
      November 14, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Anna M
    November 14, 2020

    That was amazing!!!! I will be making that again!

    Reply

    • Natashas Kitchen
      November 14, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Maria
    November 11, 2020

    Such deliciousness. I’m not usually a citrus fan but I wanted to try the recipe just the same. And I’m not sorry at all. It’s really good and definitely will do it again.

    Reply

    • Natashas Kitchen
      November 11, 2020

      I’m so glad you enjoyed that, Maria! Thank you for that wonderful review!

      Reply

  • Rosemary
    November 10, 2020

    Absolutely delicious. A hit with my husband who’s very picky. Will definitely be making again

    Reply

    • Natashas Kitchen
      November 10, 2020

      Thank you for the wonderful review! I’m so glad you both enjoyed it!

      Reply

  • Josie C.
    November 5, 2020

    Soooo good! The entire family loved it. Thanks for making the recipes so easy to follow.

    Reply

    • Natasha's Kitchen
      November 5, 2020

      I’m so glad! You are most welcome, it’s my pleasure to be able to share great recipes to you all!

      Reply

      • Joy
        November 15, 2020

        Awesome recipe! It came together easily, and was delicious. I’m looking forward to sharing this with friends when that’s possible. Thanks Natasha!

        Reply

        • Natasha's Kitchen
          November 15, 2020

          THank you so much, Joy for sharing that with us. I hope your friends will love this recipe too!

          Reply

  • Laura
    November 5, 2020

    Hi Natasha – I made this last night and it was so delicious! Will definitely make again. Quick question – do you add the sauce to the skillet with the cooked chicken and drippings? ( I used olive oil to brown the chicken.) I did this and it was great, but just wondering if you recommend draining the chicken and not combining the sauce with the oil in the skillet. Thanks for all your great recipes, I have loved every one that I have tried so far!

    Reply

    • Natasha
      November 5, 2020

      Hi Laura, I’m not sure what you mean by draining the chicken. We love to combine the chicken with the sauce so it can absorb all that great flavor.

      Reply

      • Laura
        November 7, 2020

        OK – thank you for replying! That is what I did and it was delicious! (What I meant by draining is taking the chicken out of the skillet and putting it on paper towels to absorb some of the oil, putting the cooked chicken in a casserole dish then pouring the sauce over the chicken. This way the sauce is NOT combined with the oil in the skillet.)

        Reply

  • Kaitlyn
    October 30, 2020

    Soo tasty! Was definitely worth the work.

    Reply

    • Natashas Kitchen
      October 31, 2020

      I’m so happy you enjoyed that Kaitlyn!

      Reply

  • Lisa
    October 21, 2020

    This was amazing! Made it with a side of arugula salad with lemon vinigerrette dressing. I guess we’re all cooking more at home these days and l’m always looking for different recipes to make. Thank you!

    Reply

    • Natasha's Kitchen
      October 22, 2020

      Hello Lisa, I’m happy to know that you enjoyed this recipe. I hope you love every recipe that you try!

      Reply

  • Margot
    October 15, 2020

    I made tonight with 4 chicken thighs. Two for dinner and two for lunch tomorrow. With baked potatoes and peas—perfection.
    And I am memorizing the lemon sauce recipe😍

    Reply

    • Natasha's Kitchen
      October 16, 2020

      Sounds like a great plan. Enjoy and I hope you love it!

      Reply

  • Kimberly Sarti
    October 15, 2020

    how many chickens do i use for a family of 4. do i use 4 chickens or 2 chickens cut in half?

    Reply

    • Natasha
      October 16, 2020

      Hi, it depends on the size of your chicken breasts – I would use 2 large or 4 small.

      Reply

  • Louise
    October 8, 2020

    Oh my goodness this was amazingly delicious. I made it as written and it turned out perfect. Definitely will be making it again. Thank you for all your GREAT recipes.

    Reply

    • Natashas Kitchen
      October 8, 2020

      You’re welcome! I’m so happy you enjoyed it, Louise!

      Reply

  • Barb
    September 17, 2020

    Made this per directions and the family loved it! I served it with egg noodles and the only request was possibly thickening the sauce next time for serving over the noodles. Do you have any suggestions on how I could do that? Thank you

    Reply

    • Natashas Kitchen
      September 17, 2020

      I’m so happy you enjoyed that Barb! Thank you for that great feedback! I haven’t tried thickening it myself but cooking it down or adding flour may do that trick!

      Reply

    • Amanda
      October 12, 2020

      corn starch

      Reply

  • Annie
    September 15, 2020

    Is there any way to prepare this dish ahead of time so you don’t have to tend to it? I’m planning a dinner party and it would be nice to be able to pop it in the oven as opposed to tending to it over a skillet so you can be with guests as it bakes.

    Reply

    • Natasha's Kitchen
      September 15, 2020

      Yes, you can, Annie. Check out the portion in the recipe Can I Make this Ahead? You can also check the comments below it as others shared their experience making it ahead.

      Reply

  • Daela
    September 9, 2020

    Just made this for dinner tonight! I did make some changes. I’m Keto so I omitted the “breading” and used chicken thighs. I also didn’t happen to have any chicken broth and didn’t want to boil some up with my better than bouillon so I just added a teaspoon of the bouillon to the melted butter and garlic and then used heavy cream in place of the chicken broth to make it a creamier sauce. I served it with asparagus and topped everything off with fresh grated Parmesan. Delicious!!!

    Reply

    • Natashas Kitchen
      September 9, 2020

      I’m so happy you enjoyed that Daela! Thank you for this wonderful review!

      Reply

      • Jean
        November 14, 2020

        This is delicious! I’m trying keto so I used almond flour instead of regular flour. Came out great.

        Reply

        • Natashas Kitchen
          November 14, 2020

          That’s just awesome! Thank you for sharing that with us!

          Reply

  • Julia
    September 7, 2020

    A family favorite! I love all of Natasha’s recipes. Always simple and flavor packed. I love making the lemon butter sauce with adding some poultry seasoning and a touch of of flaked sea salt.

    Reply

    • Natasha's Kitchen
      September 8, 2020

      Hello Julia, thank you so much for that! I hope you love every recipe that you try.

      Reply

  • Bev
    September 6, 2020

    Can’t wait to make this again! Delicious and easy.

    Reply

    • Natasha's Kitchen
      September 7, 2020

      Looks like this recipe is going to be a favorite for you!

      Reply

  • Grandpa Al
    September 3, 2020

    Hello Natasha,

    I am still admittedly a novice, well, kinda, and if I lead with that and ask something stupid, i got wiggle room to save face… and with that admission, I’ll ask anyway. So, I’m gonna make this Lemon chicken and I was wondering, see, I bought, regrettably, a basic air fryer, well, because all the other kids have one, of course (reaching for humor, I’m 64 and rather sequestered, I have the “compromised” status so I’m not taking chances, 2 kitties and 3 grandkids, and 7 grandnieces and nephews I haven’t seen in a while so they, but I digress.

    How would I alter this recipe so I can use that air fryer?

    and so….

    being the typical guy, I didn’t wait for instructions, I put it in the air fryer, for 22 minutes at 350 degrees. now to make the sauce!

    Reply

    • Natashas Kitchen
      September 4, 2020

      Hi Al, I have not tested this in an air fryer but the chicken does rehear well in an air fryer. If you test that I would love to know how you like this recipe!

      Reply

  • Kate Pigula
    September 3, 2020

    I find the oil in frying pan has to be really hot before putting anything coated,like bread crumbs or flour on it. Works great for me Great recipe.

    Reply

    • Natashas Kitchen
      September 3, 2020

      Hi Kate, yes it is best to preheat the oil and pan & get it to the desired temperature before cooking.

      Reply

    • Grandpa Al
      September 3, 2020

      Thank you both, Kate and Natasha. Now I’m wondering if my response to your response is like when someone at the movies, or the bar, or wherever calls your name and what do you know, there are other people with your name…. and your response was not directed at me at all..

      Oh well.. hey! it was great! I had 4 breasts and cut them in half, and made 2 breasts, 4 halves in the air fryer and the same on the stove top…

      A part that I left out of my introduction is that my brother lives nearby with 2 guys from the neighborhood that he and I grew up with, so lately, because there is only so much one guy can eat of the same thing, I look online and see recipes and determine, can I do it? And the answer is often the same, HELL YEAH. So in this case, I bought a flat of b/l, s/l chicken breast and get to make it, and by having my brother and HIS crew of 2, (Oh God, don’t tell them I referred to them that way…) so because of them, I can make and share.

      Well, back to the point, it was very good, I’m goin it make it again soon. I got more to say but I fear my lengthy writings will foster a posting concerning limits of lengthy posts.

      So y’all stay safe and stay well ’cause tomorrow needs us all.

      Old Grandpa Al out. Thanks for listening!

      Reply

      • Natashas Kitchen
        September 3, 2020

        Thank you so much for writing in Grandpa Al! I’m glad you gave this recipe a try! I hope you try and love more of our recipes!

        Reply

      • Kate Pigula
        September 4, 2020

        I’m confused.

        Reply

        • Natashas Kitchen
          September 4, 2020

          Hi Kate, what can I clarify? We agreed the pan needs to be hot and preheated before adding to the pan to avoid ingredients sticking, especially breading.

          Reply

    • Kate Pigula
      September 4, 2020

      Sorry Natasha,It was Grampa Al”s comment I was confused about. I don’t know what he was trying to say. I think he was referring to me . Oh well . No big deal. Sorry Honey.!

      Reply

  • Pastor Howard Miller
    August 31, 2020

    Natasha,
    I have made most of your recipes and loved them all.
    This one is restaurant quality. My wife and I really enjoyed it.

    Reply

    • Natashas Kitchen
      August 31, 2020

      Thank you for sharing that great feedback with us! I’m so happy you enjoyed that!

      Reply

  • Jane
    August 26, 2020

    Absolutely delicious! I only had cream of chicken soup, so used that instead. Sauce was delicious with smalls pieces of chicken in it.

    Reply

    • Natasha's Kitchen
      August 26, 2020

      So good to know that your substitute worked well. Thanks for sharing that, Jane!

      Reply

  • Kelly C
    August 19, 2020

    I LOVE ALL your recipes!! I’m making this tonight and i can’t be more excited! Thank you for sharing your amazing cooking skills with us.

    Reply

    • Natasha's Kitchen
      August 19, 2020

      You’re welcome, Kelly. I’m excited as well for you to try this. I hope you love it!

      Reply

  • Kathy
    August 19, 2020

    This was by far the best chicken recipe I’ve ever made. Everyone loved it.

    Reply

    • Natashas Kitchen
      August 19, 2020

      That’s just awesome! Thank you for that wonderful review Kathy! I’m so glad you enjoyed this recipe!

      Reply

  • Tina
    August 14, 2020

    All I can stay is wow! I don’t usually post reviews on recipes, this is my first post.. it was SO delicious I had to make sure to come back and give it 5 stars!! Thank you for sharing!

    Reply

    • Natasha's Kitchen
      August 16, 2020

      Awesome! Thank you for the 5 stars and great review, Tina. We appreciate it.

      Reply

  • Mrs. T
    August 13, 2020

    I made this 2 days ago for dinner, and IT WAS ABSOLUTELY AMAZING!!! My family loved it and will definitely be making more often. I’ve tried several of your other recipes, and love them all so far! Thank you!

    Reply

    • Natashas Kitchen
      August 13, 2020

      Aww, that’s the best! Thank you so much for sharing that with me!

      Reply

  • Cari Gammage
    August 12, 2020

    48% sodium???
    That is almost an entire day’s sodium for those of us who are salt restricted.
    Love the flavours, lemon and chicken are yummy, and I understand the flavour of salt but honestly, without modification, not an optionI am guessing salt, broth and Italian seasoning are the biggest culprits. We all need to do better.

    Reply

    • Suzanne
      August 12, 2020

      I used no sodium broth, I didn’t salt anything and the Italian seasoning I used has no salt. The butter had salt and the parm also but I can live with that. Very good

      Reply

      • Natasha's Kitchen
        August 12, 2020

        Thanks for sharing that with us, Suzanne. Glad to hear that you liked it!

        Reply

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