Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Aisha
Hi Natasha! Do you have any recipe for Luqaimat? If you haven’t had one yet, then you should really it!
Natashas Kitchen
Thank you for that suggestion, Aisha! I have Apple Fritter Rings here and Ponchiki (Donut holes) that are pretty similar. I hope you give these a try.
Candy Barnes
Hi Natasha!
Just letting you know that I purchased your book from Amazon, it came today and the book has a binding error. To read the first page you have to start from the back cover and go forward to front over. Thought you should know!
NatashasKitchen.com
Hi Candy! Thank you for purchasing my book. I would send it back to the vendor and get a replacement.
Marilee Walden
I have been following you forever. Love you and your recipes. I am thrilled to be able to buy your cook book. This will make it easier then trying to find your recipes on my telephone. Thank you so much!
NatashasKitchen.com
Hi Marilee! I’m so glad you’re loving the recipes. Thank you so much for the love and support.
Dee
Will you have more new cookbooks published?
NatashasKitchen.com
Hi Dee! It’s crossed my mind, but not plans yet.
Carol
I was gifted your cookbook. So excited! Then my daughter asked if I could loan it to her. I just gave it to her. She loves and follows you. I need your cookbook! I’m 70. The Internet is not my friend. Keep the recipes coming!
NatashasKitchen.com
Hi Carol! Thank you so much. I will definitely keep them coming. I’m so glad you’re enjoying them.
Eric
Am really learning from her ever since I became a CHEF thanks natasha
Vicky Ortiz
I love your recipes. Thanks for the tip on the hard boiled eggs.
Leslie Barron
I’ve been following you for years! I love your recipes and your energy for sharing that passion! When are you coming to Maryland so I can get you to sign a copy of your cookbook???
NatashasKitchen.com
Hi Leslie! Thanks so much for the love and support. No plans just yet, but if I ever do another cookbook and have a signing event out that way, I promise I’ll share.
Julie Picard
I love your recipes on the website. I would like to know if your book will be translated into French.
Thank you.
Natashas Kitchen
Hi Julie, we don’t have a plan for that at this time.
Cheryl
It is definitely one of my favorite cookbooks.
It’s so nice to get a cookbook and the story of why you put it in the book. Your memories are beautiful written
The illustration is perfection. Beautiful pictures
Natasha’s Kitchen
Thank you so much, I appreciate it!
Delia Finley
Love all your Receipes.
Especially the Sourdough bread.
NatashasKitchen.com
Thank you, Delia! I’m happy to hear that.
M Scott
Made your chicken tortilla soup tonight, from your webpage. My wife and I enjoyed it. What I equally enjoyed was reading your profile and hearing your immigration story. My family were immigrants to America – in the 1700s. I’m thankful beyond measure that my ancestors didn’t face the demagoguery (I say that mildly) that people face today. Decency, humanity, justice, truth – they’ll prevail (again) in time.
Natasha’s Kitchen
Thank you for sharing. I’m glad you both enjoyed the Tortilla Soup! Thank you for taking the time to read my story. It means a lot.. It’s definitely something to cherish and be grateful for.
Pamela Laski
Can you please tell me what type of cooking pans you use and especially the name brand etc. of the pan you used for the omelette demonstration, I think on u tube? Thank you, Pam. I enjoy your show and recipes.
Natasha’s Kitchen
Hello Pam! You can go to the video on my youtube channel and go to the description below as I link all the kitchen tools that I use there. Hope that helps!
Doris Thorne
Got this book fantastic. also visit website and save recipes there. WHEN are youngouing to publish another book with all those great tips?
Natasha’s Kitchen
Thank you for your great feedback, Doris. I’ll make sure to make the announcement if ever there will be a 2nd cookbook.
Susan
Hi Natasha, I have found the exact one I wanted on Amazon and love your recipes
Susan
Hi Natasha, I want to ask you where I can purchase the Juliene carrot slicer as you used in your Spicy Korean carrot salad recipe. I have not been able to find one in my area and I have been searching for one for a while now. Thank you. Susan
Natasha’s Kitchen
Hi Susan! Here’s the Carrot Slicer (Amazon Affiliate Link)
Lyn H
Can I get your cook book in Australia?
Thanks
Natasha’s Kitchen
Hello Lyn! Yes, you should be able to get it from there, you can click on the “Where to buy” links and check Amazon and others.
Carmen Hannah
I recently purchased your cookbook and love it!
NatashasKitchen.com
I’m so glad you’re enjoying it! Thank you so much for purchasing my cookbook, your support means a lot.
Marty Farr
I want to enter a new recipe that I created. It was fabulous. Is there a contest or that? Thanks!
NatashasKitchen.com
Hi Marty! The recipe is preselected every month. It’s one of Natasha’s Kitchen recipes. Here are the details for the monthly cooking challenge .
Jessie
Natasha,
When are you coming out with a second cookbook? I loved the first!
Natasha’s Kitchen
Hello Jessie! I’m happy that you loved my first cookbook. Hopefully soon! Manifesting that already!
Sue Bulla
Natasha,
Which of your cookbooks has your lemon cheesecake recipe? Please let me know so I can order,
Thank you, Sue Bulla
Natasha’s Kitchen
Hi Sue! I only have one cookbook at this time. It’s not in the cookbook but you can visit my Lemon Cheesecake Recipe here.