Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Delaney klem
i can’t wait to make the famous grilled cheese from you i am looking forward to it
NatashasKitchen.com
Let us know how they turn out!
Špela
Dear Natasha.
Warmest congratulations on the release of your book! I have been following your work for many years and I am always amazed by your recipes, your ideas, and the way you create something truly special through your cooking.
Beyond your wonderful recipes, you also inspire everyone with your warmth, honesty and positive energy. It is clear how much love and dedication you put into everything you do.
I wish you continued success and hope that your book will soon find its way to Slovenia, as I would love to have it in my collection. ❤️
All the best.
Natasha’s Kitchen
Hi Špela, thank you so much for your sweet message and kind congratulations. It means so much to have your support all the way from Slovenia. I truly appreciate you being a part of our cooking community.
Joe Cox
I just made the chicken & mushrooms in wine sauce with heavy cream and it was delicious! I’ll definitely be making it again. Love your book!
NatashasKitchen.com
Thank you, Joe! I’m so happy to hear you’re enjoying the recipes.
David Thomas
Any chance I can buy an autographed Cookbook? I am a huge fan. Make your recipes at least 2 times a week.
My dad’s family is from Czechoslovakia and we follow some traditional foods from the homeland. I put my own spin using some of your recipes. Which brings a different amazing taste.
Wife and Kids always say dad did you and Natasha make dinner tonight. I reply Only the best for you. :). You truly making cooking fun. So thank you.
Oh by the way made your Beef Burritos tonight for dinner. Amazing
The Thomas Family
Natasha’s Kitchen
Hi David, thank you so much to you and your family for the wonderful support. Hearing that you make these recipes a couple of times a week completely makes my day. Unfortunately, I don’t have a way to ship autographed copies directly from the site, I truly appreciate you asking.
Marcy
Excited to cook the chicken schnitzel now!!
Natasha’s Kitchen
That is wonderful to hear, Marcy. I hope you absolutely love the chicken schnitzel.
Elizabeth
Hello Natasha, I have tried some of your recipes and they are fantastic.. I love to cook but have lost my passion and desire hese days (even though I have 153 cookbooks). Seeing your YT videos inspires me with new recipes. I feel like I cook the same things over and over again and this can get very boring. I read you all about your background and I am so happy that you have shared your story with the world. Keep up the amazing work you do for all us and your family.. Hugs from Sweden
Natasha’s Kitchen
Hello Elizabeth, thank you so much for your sweet message and for sending hugs all the way from Sweden. It means the world to me that the videos are helping you find your cooking passion again. Keep trying those new recipes.
Patsy
I am so excited that I found. Your page I am Italian but when my Pepa past away my Aunt took all of the recipes and I have always wanted to bake a Stromboli mine is in the oven as I type thank you think you for this I did you some already made items I just lost my leg in February 2026 and I’m still learning to walk I can’t thank you enough for bring me some of my PePaws recipes have a blessed and wonderful day!!!!!
NatashasKitchen.com
Hi Patsy! I’m so glad you found my page too. I hope you’ll find many recipes to enjoy.
John McConahy
I got the cookbook and it looks like it holds some wonderful recipes. With that said, however, I bought it because after seeing some promo recipes, I thought that it was a cookbook designed to give diabetics great sugar free dessert recipes that they could enjoy. I’m sure I’ll enjoy some of the recipes in the book, but sure would have loved the desserts for diabetics.
NatashasKitchen.com
Hi John! Thank you for purchasing my cookbook. Unfortunately, I do not have any diabetic recipes, but with experimenting, I’m sure many can be modified to meet dietary needs. I hope you love the cookbook.
Gladys B. Hernandez
Natasha, I’m purchasing your Cookbook today & am looking forward to finding my way back to the kitchen. Honestly, I have never enjoyed cooking yet managed to raise 2 wonderful young men on extremely easy/simple dishes. They never complained about my cooking which has always been curious to me since their grandmother, my mother, was an amazing cook. I suspect I fell far away from the family tree. I keep my distance from cooking shows so the fact that YOU have aroused me enough to order your Cookbook is quite a feat. I thank you & I believe my sons will thank you for your encouragement.
NatashasKitchen.com
Hi Gladys! That makes me so happy to hear. I’m glad I could ignite that desire in you. I hope you love the recipes in the cookbook.
Priscilla
We have your cookbook it’s fabulous! We love so many of your recipes! Fun to create and enjoy afterwards. Yum! 🩷
Thank you 😊
Natasha’s Kitchen
That makes me happy to hear! Thank you so much for your support and kind words.
Jim Erickson
Looking forward to purchasing your cookbook, Natasha. I should have done this months ago as I could have saved so much printer paper/ink. 🙂
NatashasKitchen.com
Thanks, Jim! I hope you love the cookbook.
Eileen M Regan
All of the recipes I have tried are just great! Well done Natasha, and I wish you great success in this journey.
NatashasKitchen.com
Thank you so much, Eileen!
Peter Glisic
We love you and your lovely family very much and love you and your families strong connection to your Ukrainian heritage. You have a wonderful light hearted way of sharing your recipes which by the way are delicious.
Thanks Pete
NatashasKitchen.com
Thank you, Pete! That is sweet. I appreciate the love and support:
jenn
Natasha, am looking for your Banana Bread recipe, not the one on page 40 41 .
NatashasKitchen.com
Hi Jenn! You can use the search bar at the top of the page. I have my Banana Bread Recipe and my Chocolate Banana Bread.
Barbara
High Natasha,I love your recipes and fixing to order your cookbook. I just have a question,I’m fixing to bake cauliflower steaks and was wondering if i cut them into steaks, the recipe says to break the pieces once it’s layed into sheet pan,how will it look like a big piece if i break the florets off? Btw,I loved looking at your sweet family pics and love that you and family love the Lord and live your lives for Him..No better way to live your life then serve the Almighty King..❤️
Natasha Kravchuk
Hi Barbara, thank you for writing in and for your thoughtful comment. I cut these into florets and for the larger florets, cut them in half down the middle to form a flat side so they sit like little steaks on the pan. I hope that makes sense. They are more florets than steaks.
Barbara Spainhour
Hey Natasha, I made them, they turned out delicious! Can’t wait to get your cookbook so i can try many more great recipes..I’m so glad i stumbled on your cooking profile page! So excited to try the next recipe. I love strawberry cake going to see if you have a recipe for that Thanks again.
Natasha’s Kitchen
Hi Barbara, I am so glad you enjoyed the recipe. Yes, we have a few wonderful options on the blog, including our Easy Strawberry Cake and Strawberry Layer Cake. I hope you love whichever one you try next.
Rene
Hi. Trying to buy your book spiral bound through Amazon. I allows to to select spiral, but can not “add to cart”? Are the spiral bound books back ordered?
Natasha Kravchuk
Hi Rene, I actually don’t sell the spiral bound so I can’t vouch for them. The seller of that is someone who busy my book and turns it into a spiral bound. It’s not my publisher doing that. I’m not sure why it’s even attached to the Amazon listing but Amazon allows it somehow.
Rene
Thanks for your reply! I will just get the hardbound version then! Thanks again. Love getting your emails with enticing new recipes! Take care, Rene’
Karen Winans
Have your Cookbook. Love all your recipes. Need advice. What is the best brand of gluten free elbow macaroni?
NatashasKitchen.com
Hi Karen! Barilla brand is commonly used and available. But it really depends on preference. Some are made with GF flour, others with chickpeas, brown rice, lentils, etc. making them a GF option. You may try a few varieties and see what you like.
Kimberly
I bought diabetic recipes $27 and $37 and I have not received any of them yet. It’s been four days.
Natasha Kravchuk
Hi Kimberly, Those are not my cookbooks and I don’t sell those. I suggest you contact the seller wherever you purchased those.
Arlene Wever
i made the Chicken Wild Rice Soup for the third time. Best and mosf simple i’ve ever made, but this time i used organic chicken bone broth (only difference i can think of). The soup is pinkisk color and even gave a pink hue to the fresh chicken breast. Flavor also seems a bit ‘off” Any ideas or input/?? All was fresh. used mirepox mix for onion, celery & carrots.
NatashasKitchen.com
Hi Arlene. It’s really hard to say. If it smells or tastes off, or is off setting, I wouldn’t consume it.
For the color- chicken bone broths (especially organic or heavily concentrated ones) can have a naturally darker or slightly rosy tint from roasted bones, marrow, or added ingredients like tomato, apple cider vinegar, beet-derived coloring, etc.
DonQ
Got your cookbook today. Very nice! So many great recipes. Holy moly. I think I will try out the Tuscan Pizza first but with sourdough crust. Excited!
Barbara Helms
Is this a new book? I got your first book as soon as it came out, but never got to use it much. Hurricane Helene flooded my house 3-4 feet, lost pretty much everything, including all my cookbooks. Broke my heart.
NatashasKitchen.com
Oh no! I’m so sorry to hear that. I only have one cookbook, this is not a new one.