Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Jason
Hey Natasha! Love your work! Im from Food City aka New Orleans. Id love to see your rendition of a king cake or a gumbo. Oh one more thing, Im buying your book, but is there anyway I can send it to you to sign? All the best!
Natasha’s Kitchen
Thank you for your love and suggestion. I don’t have any signed copies of my cookbook as they’ve been sold out for a while now.
Lisa
By the way, could you please make a recipe for garlic knots?
NatashasKitchen.com
I’ll make note of that!
Lisa
Than you so so much for your recipes! I really enjoy making them. Whenever I need to made dinner, the first place I look for some recipes is your cookbook!
NatashasKitchen.com
I’m so happy you’re enjoying them, Lisa! Thank you.
Pamela Cavender
You’re cooking is amazing and I really enjoy watching you you’re an amazing person 💞 Thank you so much for your recipes 😌
Karen
When are you going to do your next cookbook?
Natashas Kitchen
We’re not working on one just yet, but you’re so kind to ask!
Colleen Nichols
We need a second cookbook! I have loved the first book and I enjoy your YouTube videos!
NatashasKitchen.com
I’m so glad you’re enjoying the content, Colleen. I have considered a second cookbook, but have not decided yet. Stay tuned, I will definitely announce it if we proceed.
Hope T
Hello Natasha, thank you so much for sharing your recipes with the rest of the world. It is such a blessing to share knowledge. I have baked using some of your recipes and they come out perfectly. I am in Africa specifically in Uganda and wondering how i can purchase the cook book.
Natasha’s Kitchen
You’re so welcome! That makes me happy knowing that my readers enjoy my recipes a lot. Did you check each of the links in the blog post?
Greg Peters
I love this recipe Natasha and I really like your Borsch recipe. Were you born in Russia?
Natasha’s Kitchen
Glad you like it! You can read more about me here in my blog post.
Marion
Hi Natasha! Is your cookbook still available in spiral bound format? Thank you.
Natasha Kravchuk
HI Marion, I don’t sell a spiral bound. Someone buys my books and creates a spiral out of them but I have zero connection to that and I don’t know why Amazon allows that to be linked to my Amazon listing – I can’t speak to the quality of what they are doing.
Donna Bellissimo
I have both of her cook books and they are great! I still find myself going to her website when I go online to see if there is anything new and exciting out there, and of course I always find myself printing one from Natasha. Never disappointed.
NatashasKitchen.com
Hi Donna! I’m so glad you’re enjoying my recipes. I currently only have one cookbook, are you thinking of another food blogger for the second cookbook?
Dorothy Ellis
I love your recipes, and watching you and your family on Facebook book. I’m going this week to Target to get your cook book. Can’t wait to have it. Keep coming up with new ideas and stay on Facebook. Really enjoy watching you. Thank you so much for your recipes and enjoyment.
NatashasKitchen.com
You are so sweet, Dorothy! Thank you so much. I appreciate the love and support. I hope you LOVE the cookbook recipes!
Kim Scourbys
Natasha! Your cookbook is amazing!! I use your recipes on a daily basis and every single one is a solid 10!!
My question for you is when are you going to publish a second cookbook? Please tell me there will be another cookbook!
God bless you and your cooking journey!
NatashasKitchen.com
Thank you so much, Kim! I haven’t decided on a second cookbook yet, but I will definitely keep you all posted if I decide to proceed.
Crystal Simmons
Is natashas going to come out with a new cookbook?
NatashasKitchen.com
Hi Crystal! I’ve been considering it, but nothing concrete yet. I will definitely announce it if I decide to make another.
Tanya
Hi, I live in the UK so what is a stick of butter? How much does that weigh? Also is there an alternative for using eggs or diary products as I would like to go plant based with my cake recipes?
Natasha’s Kitchen
Us to UK 1 stick of butter = 113 g (about 115 g). For dairy products, you can try vegan butter 1:1, not sure of egg substtutions at this time.
Tanya
Hi, I love watching your videos especially the cakes. Why do you sometimes use olive oil instead of butter / melted butter or sour cream instead of butter milk? I am interested in finding a recipe for a light sponge cake and would like to know which is the best recipe to use?
NatashasKitchen.com
Hi Tanya! It really depends on the recipe. Light olive oil is usually chosen because it doesn’t taste “olivey” like extra virgin olive oil. You can also use another neutral oil such as canola, vegetable, avocado, etc. It adds moisture because it’s 100% fat and stays liquid. Butter brings flavor, but it also firms up when cool, which can make cakes feel denser but it’s a good choice to certain types of cakes. Sour cream/buttermilk are both acidic and reacts with baking soda to activate it. They also add flavor and tenderness to the batter.
A traditional classic sponge cake recipe, it does not contain these ingredients.
Nita
Hello Natasha,
I’ve made several of your recipes and loved how they turned out.
I’d like to make the cranberry bread with orange glaze and the cranberry cookies. How can I cut back on the sugar? My husband is diabetic so I need to be mindful of the sugar content in the food I make him.
Can you suggest a substitute for the sugar, or how I can use less sugar in the recipe.
Thank you so much,
Nita
NatashasKitchen.com
Hi Nita! I don’t have much experience with using sugar alternatives but I would look into to the brand “swerve sweeteners”. You can find it in most local grocery stores and even on Amazon. I hear it’s one of the better ones to bake with. Follow the package instructions for how to substitute it in a recipe.
Julie A Cobb
I just got mine and purchased two for my sister-in-law’s. It’s absolutely beautiful, and I love that you included a picture with each recipe. I cannot wait to get cooking.!
Natasha’s Kitchen
Thank you so much for your support! Hope you’ll enjoy all the recipes that you will try!
Pratima
Natasha! I’ve been following you for years so much so I remember when you launched this book. Got your book just to have it as my first go to and love it. Your recipes are easy, tried and true and never fails! Thank you for being inspirational and true to who you are. Your #1 Canadian fan
NatashasKitchen.com
Thank you so much, Pratima! I appreciate the love and support over all these years.
Charlene Stahura
Excited to receive your cookbook for Christmas!
Thank you for all the happy you offer everyday in your smile and recipes.
Merry Christmas and a Blessed New Year
NatashasKitchen.com
You are so sweet, Charlene! Thank you for the love and support. I hope you love the cookbook. Merry Christmas and have a blessed new year!
Ludmila Kaymanov
This book became my main go to recipe book and every meal I make from it is delicious and easy to follow. I went through lots of culinary books and this one is a winner for sure.
Natasha Kravchuk
Hi Ludmila, I’m so happy to hear that. That is such a wonderful compliment and brings me joy.