Spicy Guacamole Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
This easy Spicy Guacamole recipe lights a small fire in your mouth forcing you to eat it slowly and savor each bite. Don't forget the chips!
Author: Natasha of
Skill Level: Easy
Cost to Make: $5
Servings: 4


  • 3 avocados
  • 2 firm medium tomatoes seeded
  • 1 small/medium onion finely chopped
  • 1/2 bunch of cilantro
  • 2 jalapeno peppers finely chopped
  • 2 cloves garlic pressed
  • 3 Tbsp Lime juice
  • 1/2 tsp kosher salt or to taste
  • 1/4 tsp ground black pepper or to taste
  • 1/2 tsp Cumin


  1. Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork.
  2. Chop onion and add it to the bowl.
  3. Remove seeds from jalapenos and finely dice them.
  4. Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
  5. Press garlic and chop your cilantro than add them to the bowl.
  6. Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp kosher salt (regular salt is ok too) and 3 Tbsp of lime juice. Serve right away.

Recipe Notes

If you want to make this ahead, mix all the ingredients except the salt, pepper and cumin. Place plastic wrap directly onto the guacamole and push out any air. Just before serving, mix in the salt, pepper and cumin.