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+
servings
US Customary
Metric
Classic Reuben Sandwich Recipe
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Author:
Valentina Ablaev
Servings:
3
servings
Calories:
746
Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Ingredients
US Customary
Metric
Sandwich-
1/2
lb
corned beef
½
tsp
olive oil
6
slices
rye bread
2
Tbsp
unsalted butter
,
room temp
1/2
cup
sauerkraut
,
drained
6
slices
Swiss cheese
Russian Dressing-
1/4
cup
mayo
1 1/2
tsp
chili garlic sauce
1/2
tsp
lemon juice
1 ½
tsp
creamy horseradish
1
garlic clove
,
minced
½
tsp
Worcestershire sauce
1/2
Tbsp
onion
,
finely grated
⅛
tsp
paprika
Salt and pepper, to taste
Instructions
In a bowl combine all the ingredients for the Russian Dressing, set aside.
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts
Classic Reuben Sandwich Recipe
Serving Size
3 g
Amount per Serving
Calories
746
% Daily Value*
Fat
51
g
78
%
Saturated Fat
21
g
131
%
Cholesterol
120
mg
40
%
Potassium
414
mg
12
%
Carbohydrates
38
g
13
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
32
g
64
%
Vitamin A
739
IU
15
%
Vitamin C
25
mg
30
%
Calcium
502
mg
50
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.