Air Fryer Pork Chops

These Air Fryer Pork Chops are quick to make and turn out juicy every single time. You'll love how easy it is to cook this meal in the Air Fryer and how simple the seasoning mix is to make. You'll never cook pork chops in any other way!

Author: Valentina Ablaev

Servings: servings

Calories: 284

Prep Time: 5

Cook Time: 10

Total Time: 15

Ingredients

1 lb boneless pork chops, or 3 pieces, 1/2-inch thick
1 Tbsp olive oil
1/2 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/4 tsp ground black pepper
½ tsp Italian seasoning

Instructions

Preheat the air fryer to 380°F for about 5 minutes.
Add Oil - Coat the pork chop with oil on both sides (this is an optional step to help the seasoning stick and a crust to form, omit if you prefer)
Mix the seasoning - In a bowl, combine the seasoning ingredients: salt, paprika, garlic powder, onion powder, pepper, and Italian seasoning, and then rub on every side of the pork chops.
Cook - Air fry at 380°F for about 10-15 minutes, or until the pork chops reach 145°F. Flip the pork chops halfway through the cooking.

Notes

For thicker pork chops, add 1 minute to the cooking time.
For bone-in pork chops, 2-3 minutes to the cooking time.

Toaster oven-style air fryer - reduce heat to 350°F and reduce cooking time by 1 minute.

Make Ahead- Season the pork chops as early as the night before and store them covered in the fridge until ready to cook.

Storage - Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer individually wrapped for 3 months. Thaw in the fridge overnight.

Reheat - Heat in the air fryer at 350°F until just heated through.

Nutrition Facts

Air Fryer Pork Chops

Amount per Serving

Calories

284

% Daily Value*

Fat

Saturated Fat

Trans Fat

Cholesterol

101

Sodium

462

Potassium

604

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

340

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.