This simple Air Fryer Sweet Potato Fries recipe makes delicious fries that are crispy on the outside with a tender center. They taste just as good as fast food fries but without deep frying. Slice, season, and cook the potatoes in just minutes to make this crowd-pleasing side dish.
Prep the Potatoes - the sweet potatoes into ¼-inch-thick slices, making sure they are all uniform in size for even cooking.
Drizzle Oil - Add the fries to a large mixing bowl, drizzle with olive oil, and toss to combine.
Season - In a separate dish, combine the salt, pepper, garlic, and paprika. Sprinkle the seasoning mix over the potatoes and toss to combine.
Air Fry - Transfer the fries to an air fryer basket and cook in a basket-style air fryer at 375°F for about 12-14 minutes or a toaster-style air fryer at 350°F for 8-10 minutes, shaking the basket halfway. Air fry until golden brown and crisp on the outside. Timing may vary depending on the air fryer style you have.
Serve - Garnish with cilantro or grated parmesan if desired and serve immediately with your favorite dipping sauce.
Notes
Storage
Refrigerate: Allow leftovers to cool, and then package in an airtight container. Store in the fridge for up to 5 days.
To Freeze: Allow the leftovers to cool completely, and then spread onto a baking sheet. Flash freeze in the freezer, and then put the frozen fries into an airtight container or bag. Reheat from frozen.
Reheat: Place fries in the air fryer basket and reheat until crispy and warmed through.
Nutrition Facts
Air Fryer Sweet Potato Fries
Amount per Serving
Calories
145
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
353
mg
15
%
Potassium
389
mg
11
%
Carbohydrates
23
g
8
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
16150
IU
323
%
Vitamin C
3
mg
4
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.