Scan for full recipe
Apple Crisp
Classic Apple Crisp recipe with sliced apples, topped with an old-fashioned crisp and buttery cinnamon oats apple crisp topping. So good served with vanilla ice cream.
Ingredients
For the Apple Crisp Filling:
- 4 lbs firm, crisp apples, 11-12 medium apples*
- 2 Tbsp lemon juice
- 3/4 cup granulated sugar, or to taste*
- 3 Tbsp all-purpose flour, or 1 1/2 Tbsp cornstarch for GF
- 1 1/2 tsp cinnamon
For the Crumb Topping:
- 1 3/4 cups all-purpose flour, or 1:1 Gluten Free Flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp fine sea salt
- 1 cup unsalted butter, or 16 Tbsp (room temperature), plus 1/2 Tbsp for greasing the pan
- 1 cup old -fashioned rolled oats, or old-fashioned oats
Instructions
- Prep: Generously butter a 9x13 casserole dish with 1/2 Tbsp butter. Preheat the oven to 375F.
- Cut Apples: Peel, core, and thinly slice apples to 1/4’ thickness. You should have 12 cups of sliced apples. Squeeze 2 Tbsp lemon juice over the apples and toss to coat.
- Make Apple Filling: In a separate bowl, stir together 3/4 cup sugar, 3 Tbsp flour, and 1 1/2 tsp cinnamon, then sprinkle mixture over apples and toss to combine. Transfer apples to the buttered casserole dish.
- Make the topping: in a large bowl, use your hands to stir together flour, oats, brown and granulated sugars, cinnamon, and salt. Add the diced butter and work it into the mixture with your hands until pea-sized crumbs form throughout. Spread topping over apples.
- Bake at 375˚F for 45-50 minutes or until the topping is golden and crisp and the apples are bubbling with thick juices at the edges and the apples are tender when pierced with a knife.
Notes
*Apples: Golden Delicious, Granny Smith, Honeycrisp, or a combination of firm, crisp apples work well. For tart apples such as Granny Smith, increase the sugar to 1 cup or adjust to taste.
Storage:Cover and store leftover apple crisp at room temperature for up to 1 day or refrigerate for 3–5 days. Freeze for up to 3 months and thaw overnight in the refrigerator. Reheat uncovered at 350°F until warmed through.
Nutrition Facts
Apple Crisp
Amount per Serving
Calories
413
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
41
mg
14
%
Sodium
56
mg
2
%
Potassium
229
mg
7
%
Carbohydrates
67
g
22
%
Fiber
5
g
21
%
Sugar
41
g
46
%
Protein
4
g
8
%
Vitamin A
556
IU
11
%
Vitamin C
8
mg
10
%
Calcium
31
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.