Arugula Salad with Berries
Arugula Salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze!
Ingredients
- 5 oz baby arugula
- 8 oz strawberries, hulled and sliced
- 6 oz blueberries
- 4 oz goat cheese, crumbled
- 2 Tbsp balsamic glaze*, or added to taste
Instructions
- Place arugula into a large salad bowl. Top with sliced strawberries, whole blueberries and crumbled goat cheese.
- Drizzle the top with balsamic glaze, adding it to taste and serve. Do not toss this salad. It serves beautifully just drizzled and left as is.
Notes
*We love Nonna Pia's brand of balsamic glaze. Their "classic" or "strawberry fig" varieties work equally well in this recipe.
Nutrition Facts
Arugula Salad with Berries
Amount per Serving
Calories
92
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
8
mg
3
%
Sodium
76
mg
3
%
Potassium
166
mg
5
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
4
g
8
%
Vitamin A
770
IU
15
%
Vitamin C
28.5
mg
35
%
Calcium
72
mg
7
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
