Caprese Salad
Caprese Salad is an easy classic Italian recipe. Sometimes the simplest recipes are the best! The combination of ripe tomatoes, fresh mozzarella cheese, and basil is a winning combination. The balsamic glaze is optional (you can also sub with balsamic vinegar), but it adds an amazing layer of flavor.
Ingredients
- 1 1/2 lbs Ripe tomatoes, (3-4 medium) sliced 1/4” thick
- 12-16 oz Fresh mozzarella, sliced 1/4” thick
- 1 bunch Fresh basil, (1/3 cup basil leaves)
- 3 Tbsp Extra virgin olive oil, for drizzling
- 1/2 tsp Sea salt, or to taste
- 1/4 tsp Black pepper, or to taste
- 1-2 Tbsp Balsamic glaze, or added to taste (optional)
Instructions
- Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
- Just before serving, season generously with salt and pepper, drizzle all over with extra virgin olive oil, and drizzle with 2 Tbsp balsamic glaze or add it to taste.
Nutrition Facts
Caprese Salad
Amount per Serving
Calories
257
% Daily Value*
Fat
20
g
31
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
45
mg
15
%
Sodium
555
mg
24
%
Potassium
317
mg
9
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
14
g
28
%
Vitamin A
1399
IU
28
%
Vitamin C
16
mg
19
%
Calcium
301
mg
30
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
