Chocolate Lasagna Recipe (No-Bake Dessert)
This Classic Chocolate Lasagna Recipe is DELICIOUS. An easy, no-bake dessert with an oreo crust, rich cheesecake layer, and chocolate pudding.
Ingredients
Crust Layer:
- 14.3 oz pack of Oreos, or 405 grams
- 6 Tbsp unsalted butter, melted
Cheesecake Layer:
- 12 oz cream cheese, room temp
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 8 oz cool whip, refrigerated (whipped topping)
Chocolate Pudding Layer:
- 7.8 oz instant chocolate pudding, (two 3.9oz packages)
- 3 1/4 cup cold whole milk
Top Layer:
- 8 oz cool whip, refrigerated (whipped topping)
Instructions
Prepare Oreo crust:
- In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
- In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust. Refrigerate while preparing the cheesecake layer.
Prepare cheesecake layer:
- In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.
Prepare chocolate pudding layer:
- In a bowl, beat together the pudding mix and milk until the pudding thickens.
- Spread the chocolate pudding evenly over the cheesecake layer. Refrigerate until pudding sets.
Top layer:
- Top with a cool whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2 hours and keep chilled until ready to serve.
Nutrition Facts
Chocolate Lasagna Recipe (No-Bake Dessert)
Amount per Serving
Calories
362
% Daily Value*
Fat
20
g
31
%
Saturated Fat
10
g
63
%
Cholesterol
44
mg
15
%
Sodium
424
mg
18
%
Potassium
210
mg
6
%
Carbohydrates
42
g
14
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
5
g
10
%
Vitamin A
546
IU
11
%
Calcium
114
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
