Date Snickers
Date Snickers are a perfect candy or snack alternative, and are absolutely delicious. These no-bake treats combine peanut butter, chocolate, and peanuts layered over dates for a healthy, irresistible sweet treat you won’t want to miss.
Ingredients
- 20 Medjool dates, pitted
- 3/4 cup semisweet chocolate chips, or milk chocolate chips
- 2/3 cup natural creamy peanut butter, stirred
- ½ cup peanuts, coarsely chopped
- ¼ tsp kosher salt, optional
Instructions
- Flatten Dates: Line a baking sheet with parchment paper. Pit the dates and open them so the sticky centers are facing up. Arrange the dates side by side on the parchment paper to form a rough rectangle shape. Cover with a second sheet of parchment paper and use a rolling pin or the back of a cup to press the dates into an even layer, ensuring all spaces are filled.
- Spread Peanut Butter: Remove the top layer of parchment paper and spread the peanut butter evenly over the dates. An offset spatula is helpful for achieving an even layer.
- Melt Chocolate: In a microwave-safe bowl, heat the chocolate according to the package instructions until melted. Stir the chocolate every 30 seconds; it usually takes 60 to 90 seconds to fully melt.
- Drizzle the melted chocolate over the peanut butter, then use a spoon or offset spatula to spread it into an even layer over the peanut butter.
- Sprinkle chopped peanuts over the melted chocolate and gently press them into the chocolate. Sprinkle on the kosher salt if using.
- Refrigerate the bar uncovered until the chocolate is firm, about 1 hour. Alternatively, you can freeze it for 30 minutes. Once the bark is set, use a knife to cut it into Snickers-sized bars.
Notes
Variations:
- Chocolate: Opt for milk chocolate chips for sweeter date bark that tastes closer to a Snickers bar. For less sugar, try dark chocolate chips.
- Nuts: Try ashews, pistachios, or sliced or slivered almonds to add a delightful crunch and enhance the overall texture.
- Sweet Toppings: Add a drizzle of homemade Caramel Sauce or a sprinkle of toasted coconut flakes.
- To Store: Store Date Snickers in an airtight container at room temperature for 3 to 4 days. You can also refrigerate for up to 2 weeks.
- Freezing: Once the chocolate has set and you’ve cut the Date Snickers into pieces, you can store them individually wrapped or in an airtight container in the freezer. Keep a stash on hand for when you crave a sweet treat. Pull out a piece and let it thaw for 10-15 minutes at room temperature.
Nutrition Facts
Date Snickers
Serving Size
1 piece
Amount per Serving
Calories
222
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
1
mg
0
%
Sodium
40
mg
2
%
Potassium
351
mg
10
%
Carbohydrates
30
g
10
%
Fiber
4
g
17
%
Sugar
24
g
27
%
Protein
5
g
10
%
Vitamin A
49
IU
1
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
