In a large mixing bowl, combine 1/2 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, grated garlic, 3 Tbs lemon juice, salt, and pepper, and whisk to combine.
While whisking vigorously*, slowly drizzle in 1/2 cup olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. Add parmesan and whisk together to combine.
Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Notes
*Depending on the brand of Worcestershire sauce, it may contain gluten and anchovies. For gluten-free, look for a Worschestershire sauce labeled gluten-free. For vegetarians, look for one without anchovies.*Use a mild-flavored oil and avoid using extra virgin olive oil which will give it a different flavor profile. *Whisking vigorously while slowly drizzling in the oil is key to keeping the dressing emulsified and thick.
Nutrition Facts
Easy Caesar Dressing Recipe (VIDEO)
Amount per Serving
Calories
164
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
8
g
Cholesterol
8
mg
3
%
Sodium
252
mg
11
%
Potassium
26
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.3
g
0
%
Protein
1
g
2
%
Vitamin A
44
IU
1
%
Vitamin C
2
mg
2
%
Calcium
41
mg
4
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.