Easy Garden Salad Recipe
This restaurant-inspired House Garden Salad is full of fresh ingredients and tossed with tangy homemade buttermilk dressing. It's the perfect easy salad recipe with loads of flavor and texture, ready to customize with your favorite veggies.
Ingredients
- 1 medium head Iceberg lettuce, cored and chopped
- 1 cup cherry Tomatoes, halved
- 4 slices cooked bacon, chopped
- 2 hard boiled eggs, diced
- 1/2 cup croutons
- 1/4 medium red onion, thinly sliced into half rings, or 1/4 cup chopped chives
- 1 recipe, Buttermilk Ranch Dressing
Instructions
- In a large mixing bowl, add chopped iceberg lettuce
- Scatter the remaining toppings over the lettuce: tomatoes, cooked bacon, eggs, croutons and onion.
- Just before serving, drizzle with dressing and serve.
Nutrition Facts
Easy Garden Salad Recipe
Amount per Serving
Calories
336
% Daily Value*
Fat
31
g
48
%
Saturated Fat
5
g
31
%
Trans Fat
0.01
g
Polyunsaturated Fat
16
g
Monounsaturated Fat
7
g
Cholesterol
83
mg
28
%
Sodium
679
mg
30
%
Potassium
257
mg
7
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
6
g
12
%
Vitamin A
612
IU
12
%
Vitamin C
8
mg
10
%
Calcium
45
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
