Homemade Granola
This homemade granola recipe is one of my family’s favorite breakfast recipes. You’ll love how easy it is to make this basic granola recipe with simple, healthy ingredients to have a delicious breakfast option any day of the week. Once you try this homemade granola, you’ll never go back!
Ingredients
- 3 cups rolled oats or old-fashioned oats
- 1 cup shaved or slivered almonds
- 1/2 cup unsweetened coconut flakes
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/4 cup real maple syrup
- 1/2 tsp fine sea salt
Instructions
- Use parchment paper to line an 18x13 rimmed baking sheet, and preheat oven to 325°F.
- Add oats, almonds, and coconut flakes to a large bowl, mix, and set aside.
- Combine coconut oil and honey in a microwaveable dish or measuring cup. Microwave for 15-30 seconds to melt the oil. Then add the maple syrup and salt to the measuring cup, stirring to combine the ingredients. You can microwave for an additional 15 seconds to better combine the ingredients if desired.
- Drizzle the warm oil mixture over the dry oat mixture using a rubber spatula to combine. Once all is coated evenly, spread the granola mixture on the reserved baking sheet. Bake in the oven for 18-20 minutes, stirring halfway through cooking, until just golden.
- Cool the granola completely before carefully breaking it apart with your hands. Store granola in an airtight container for up to 4 weeks, or freeze for 3 months.
Notes
How to Store Granola:
- Room Temperature - store in an airtight container or jar for up to 4 weeks
- To Freeze Granola - store in a freezer-safe zip-top bag in the freezer for up to 3 months. You can eat it right out of the freezer or wait a few minutes to thaw.
Nutrition Facts
Homemade Granola
Serving Size
27 g
Amount per Serving
Calories
115
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.001
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
50
mg
2
%
Potassium
89
mg
3
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
0.05
IU
0
%
Vitamin C
0.04
mg
0
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
