Scan for full recipe
Homemade Hot Chocolate Recipe
For colder days, whip up this rich and creamy homemade Hot Chocolate recipe in just 15 minutes. You can make real hot cocoa using staple kitchen ingredients and a dollop of Homemade Whipped Cream on top for a rich and cozy treat.Makes 4 cups of hot chocolate.
Ingredients
- 1/4 cup granulated sugar, or add to desired sweetness
- 1/4 cup unsweetened cocoa powder
- 4 cups whole milk*
- 1/2 cup semisweet chocolate, chips, chunks or shavings
- ½ tsp vanilla extract
Instructions
- Mix the ingredients - In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, chocolate chips, and vanilla, and whisk together.
- Heat - Place over medium heat and bring it to a simmer while stirring constantly until the cocoa is steaming. Be sure the chocolate is fully melted and incorporated.
- Cool and serve - Set aside to cool to your desired temperature and serve with your favorite toppings.
Notes
*For a richer and creamier hot chocolate, replace 1 cup of milk with 1 cup of heavy cream or half and half. Make it dairy-free by substituting soy, almond, or coconut milk.
Storage and Make Ahead
This hot chocolate keeps well in the fridge and can be easily reheated. First, cool the cocoa and then store in an airtight carafe or container within 2 hours.- To refrigerate - store in the fridge for up to 5 days.
- To reheat - heat servings in the microwave, stirring every 20 seconds until warm, or place on the stove on low or in the crockpot on low until warmed through.
Nutrition Facts
Homemade Hot Chocolate Recipe
Amount per Serving
Calories
338
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Cholesterol
26
mg
9
%
Sodium
108
mg
5
%
Potassium
528
mg
15
%
Carbohydrates
39
g
13
%
Fiber
4
g
17
%
Sugar
33
g
37
%
Protein
10
g
20
%
Vitamin A
395
IU
8
%
Calcium
296
mg
30
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.