Homemade Ranch Dressing Recipe
Cool and creamy Buttermilk Ranch Dressing comes together in seconds with simple ingredients. This homemade ranch recipe serves 6 as a salad dressing or 8-10 as a dip.
Ingredients
- 1/2 cup cold buttermilk, or kefir
- 1/2 cup cold sour cream
- 1/2 cup mayonnaise*
- 1 tsp white vinegar
- 1 tsp onion powder, or 2 Tbsp finely chopped chives
- 1 tsp dried parsley leaves, or 2 Tbsp finest chopped Italian parsley leaves
- 1/2 tsp dried dill, or 1 Tbsp chopped fresh dill
- 1/2 tsp garlic powder, or 3 medium garlic cloves (1 Tbsp finely grated garlic)
- 1/2 tsp fine sea salt, plus more to taste
- 1/2 tsp freshly cracked black pepper, or to taste
Instructions
- In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.
Notes
*Store in an airtight container or mason jar in the refrigerator for up to 1 week.
Nutrition Facts
Homemade Ranch Dressing Recipe
Amount per Serving
Calories
168
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
4
g
Cholesterol
17
mg
6
%
Sodium
350
mg
15
%
Potassium
83
mg
2
%
Carbohydrates
3
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
114
IU
2
%
Vitamin C
0.3
mg
0
%
Calcium
56
mg
6
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
