Honey Mustard Chicken Thighs Recipe
These juicy Baked Honey Mustard Chicken Thighs are irresistibly crisp on the outside and smothered in mouthwatering homemade honey mustard sauce.
Ingredients
- 3 lbs bone-in skin-on chicken thighs, (8 count), trimmed of excess skin and fat
- 1 tsp fine sea salt
- 1/2 tsp coarsely ground black pepper, plus more to garnish
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1 Tbsp olive oil
- 3 garlic cloves, about 1 Tbsp minced
- 1/2 tsp dried rosemary, or 2 tsp chopped fresh rosemary
Instructions
- Preheat the oven to 375 ̊F. Pat chicken thighs dry with a paper towel. Set chicken thighs in a 9x13 casserole dish and season all over with salt and pepper.
- In a small mixing bowl, add Dijon mustard, honey, olive oil, garlic, and rosemary. Stir until well combined.
- Brush the honey mustard mixture generously over the top and sides of the chicken.
- Bake for about 40-45 minutes or until the chicken is fully cooked through and registers at least 165 ̊F, or preferably 175˚F on a meat thermometer. Broil for 1-2 minutes to brown the tops if desired.
- Remove from the oven and spoon the pan sauce over the chicken to serve.
Nutrition Facts
Honey Mustard Chicken Thighs Recipe
Amount per Serving
Calories
371
% Daily Value*
Fat
26
g
40
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
142
mg
47
%
Sodium
488
mg
21
%
Potassium
320
mg
9
%
Carbohydrates
10
g
3
%
Fiber
0.4
g
2
%
Sugar
9
g
10
%
Protein
24
g
48
%
Vitamin A
119
IU
2
%
Vitamin C
0.4
mg
0
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
