Horseradish Sauce Recipe
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Ingredients
- 1/2 cup sour cream
- 2 Tbsp prepared horseradish, drained
- 2 Tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives, finely chopped
Instructions
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Notes
If you enjoy a stronger horseradish sauce, add more prepared horseradish to taste.
Nutrition Facts
Horseradish Sauce Recipe
Amount per Serving
Calories
35
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
5
mg
2
%
Sodium
81
mg
4
%
Potassium
19
mg
1
%
Vitamin A
70
IU
1
%
Vitamin C
0.8
mg
1
%
Calcium
12
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
