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Horseradish Sauce Recipe

This creamy Horseradish Sauce rivals the best Steakhouse horseradish I’ve tried in both Ruth’s Chris and the Cottonwood Grill. It is excellent paired with prime rib, steak or beef tenderloin.

Horseradish sauce served in a ramekin with beef tenderloin

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Horseradish Sauce Recipe:

This horseradish cream sauce is so easy and will impress your dinner guests! It keeps well in the refrigerator for at least 2 weeks and only gets better as the flavors meld.

This sauce is creamy and balanced by the cider vinegar. It isn’t overly pungent and won’t mask the flavors of the excellent prime rib you’ve prepared. If you like your horseradish sauce a little more potent, add horseradish to taste.

Creamy Horseradish sauce in a mixing bowl garnished with chives

What is Prepared Horseradish?

You can purchase jars labeled “prepared horseradish” in the refrigerated section of your grocery store.

If you have a fresh horseradish root growing in your yard, you can make homemade prepared horseradish in a food processor with some water, vinegar and salt but keep in mind homemade is twice as strong as store-bought so add it to taste.

Prepared horseradish is so versatile. We love it in crab salad, coleslaw and “Hron” (a Russian sauce with grated beets). 

Ingredients for Horseradish sauce with prepared horseradish sauce

How to Make Horseradish Sauce:

It really doesn’t get any easier than this: combine all of the ingredients and stir!

Mixing ingredients together to make horseradish sauce

What Can I Serve Horseradish Sauce With?

Horseradish sauce for prime rib is obvious but some of these ideas may surprise you! It adds memorable flavor to:

Ramekin of Horseradish sauce for prime rib or beef tenderloin

Horseradish Sauce Recipe

4.96 from 49 votes
Prep Time: 2 minutes
Total Time: 2 minutes
Creamy Horseradish Sauce rivals the best Steakhouse sauce! Excellent paired with prime rib, beef tenderloin or steak. Learn how to make Horseradish Sauce.

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak. 

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $2-$5
Keyword: creamy horseradish sauce, horseradish sauce
Cuisine: American
Course: Dressing, Sauce
Calories: 35
Servings: 12 people (yields 3/4 cup)

Ingredients

  • 1/2 cup sour cream
  • 2 Tbsp prepared horseradish, drained
  • 2 Tbsp mayo
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 Tbsp chives, finely chopped

Instructions

  1. In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Recipe Notes

If you enjoy a stronger horseradish sauce, add more prepared horseradish to taste. 

Nutrition Facts
Horseradish Sauce Recipe
Amount Per Serving
Calories 35 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 81mg4%
Potassium 19mg1%
Vitamin A 70IU1%
Vitamin C 0.8mg1%
Calcium 12mg1%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Stay tuned, we’re sharing a video recipe of our all-time favorite beef tenderloin tomorrow which we served with this sauce. It is the perfect main course for Valentines Day!

Q: What is YOUR favorite way to enjoy Creamy Horseradish Sauce? I would love to hear from you in a comment below!

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Michael
    October 1, 2021

    I will definitely try this! Just a small correction, horseradish sauce with beef is traditional in Britain. Your article lists this as American cuisine.

    Reply

    • Natasha
      October 1, 2021

      Hi Michael, thanks for sharing! Do you make it the same way in Britain?

      Reply

  • Clair
    August 14, 2021

    Omg! This is an awesome recipe! Thanks for sharing!

    Reply

    • Natashas Kitchen
      August 14, 2021

      You’re welcome! I hope you love it, Clair!

      Reply

  • Bk
    July 31, 2021

    We enjoyed it with smoked trout. It was outstanding!

    Reply

    • Natashas Kitchen
      July 31, 2021

      Yum! That sounds awesome! Thank you for sharing that with me, BK!

      Reply

  • Marie Squaglia
    July 5, 2021

    What a talented person you are love watching you cook great recipes keep smiling and be happy

    Reply

    • Natashas Kitchen
      July 5, 2021

      Aww! You’re so nice! Thank you, Marie!

      Reply

  • Sandy
    July 3, 2021

    Can you use fresh horseradish root? If so, how would I prepare it and how much would I use?
    Thank you

    Reply

    • Natashas Kitchen
      July 3, 2021

      Hi Sandy, it can be done; we have a note on that in the recipe: “If you have a fresh horseradish root growing in your yard, you can make homemade prepared horseradish in a food processor with some water, vinegar, and salt but keep in mind homemade is twice as strong as store-bought so add it to taste.” I hope it helps.

      Reply

  • Tessa
    June 9, 2021

    This was PERFECT and AMAZING!! I made crescent roll sheet pan French dips. With Au jus and this yummy sauce. I did sub miracle whip for the mayo and it was FANTASTIC!! Loved by ALL …. 5 plus ⭐️ ⭐️⭐️⭐️⭐️⭐️ Will make this over and over again!

    Reply

    • Natasha
      June 10, 2021

      Hi Tessa, I’m so glad you loved the horseradish sauce and thanks for sharing the idea to serve with crescent roll French Dip! That sounds delicious.

      Reply

  • Tessa
    June 9, 2021

    This was AMAZING. i did sub miracle whip for mayo. I made crescent roll pan baked French dips with Au jus and this dip. And it was loved BY ALL!!

    Reply

    • Natasha's Kitchen
      June 10, 2021

      Yay, that is fantastic feedback. Glad it was a hit and thanks for sharing, Tessa!

      Reply

  • RobinS
    April 30, 2021

    This went on broccoli fritters! And it was perfect.

    Reply

    • Natashas Kitchen
      April 30, 2021

      Yum! That’s a great idea! Thank you for sharing Robin!

      Reply

  • Virginia
    April 25, 2021

    Followed exactly and it tasted like vinegar, first pic on your blig

    Reply

    • Jason
      June 6, 2021

      Did you do a TBSP or TSP of vinegar? I’ve made this and it’s perfect and not too strong on vinegar. Leads me to think you may have misread the recipe.

      Reply

      • Natasha
        June 6, 2021

        Hi Jason, the recipe calls for “1 tsp” which is 1 teaspoon. It sounds like you added 3 times the amount of vinegar that is called for which would make it too vinegary. I hope you try it again. It’s a very popular recipe on our site.

        Reply

  • Andrea Hearing
    April 4, 2021

    This was excellent. Made today for Easter with prime rib. Easy and delicious.

    Reply

    • Natasha's Kitchen
      April 4, 2021

      Glad you liked it, Andrea!

      Reply

  • Cheryle
    April 1, 2021

    What do you think about putting this on salmon?
    Ted’s Montana Grill has a horseradish sauce for their salmon, I’ve been trying to find one for such a long time.

    Reply

    • Natashas Kitchen
      April 1, 2021

      Oh! I haven’t tried that, but that sounds amazing! If you experiment, let me know how you liked the recipe.

      Reply

  • Anne
    March 26, 2021

    Add tourtiere to the list this sauce is delicious with!

    Reply

  • kim
    March 21, 2021

    Printed and put it in my home file — tip top! Made it for our corned beef and cabbage dinner, it was perfect.

    Reply

    • Natasha's Kitchen
      March 21, 2021

      Glad you loved it, Kim. Thank you for your awesome review!

      Reply

  • Linda G
    March 19, 2021

    How much sauce does this recipe make?

    Reply

    • Natashas Kitchen
      March 19, 2021

      Hi Linda, please see the printable recipe card and scroll to serving size. “Servings: 12 people (yields 3/4 cup)”

      Reply

  • JASON HINMAN
    March 12, 2021

    I love making Baltimore pit beef or sometimes I just grill up a chunk of top or bottom round and slice thin on my meat slicer. I have always used my favorite BBQ sauce, Sonny’s. I wanted to try a Horsey sauce other than from Arby’s. From here on out, this will be kept prepared in my fridge. I can’t imagine a better version. A+, Thank you!

    Reply

    • Natashas Kitchen
      March 12, 2021

      You’re welcome, Jason! I’m so glad you enjoyed this recipe!

      Reply

  • Donna
    March 10, 2021

    I use on corned beef or roast beef sandwiches

    Reply

  • Carolyn
    March 7, 2021

    I use as spread on sandwiches.

    Reply

  • Lynn
    January 17, 2021

    We call it crack!

    Reply

    • Michelle
      February 15, 2021

      I’ve recently tried a horseradish sauce at a wedding venue testing and enjoyed it. So I looked for a recipe and found this recipe! Best sauce ever!!! I want to put it on everything. Lol. Thank you!!!

      Reply

      • Natashas Kitchen
        February 15, 2021

        That’s so great! It sounds like you have a new favorite!

        Reply

  • Deana
    January 6, 2021

    The best horseradish sauce I’ve ever made! Saving this one for sure. Thanks for sharing!

    Reply

    • Natasha's Kitchen
      January 6, 2021

      Thank you, Deana for your great feedback!

      Reply

  • Lois Underwood
    January 5, 2021

    by far, the best horseradish sauce I’ve had! We enjoyed it with Prime Rib for Christmas.

    Reply

    • Natashas Kitchen
      January 5, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • J
    January 1, 2021

    Loved this recipe, added a little more horseradish to give it extra kick, good creamy texture. Perfect to pair with the prime rib!

    Reply

    • Natasha's Kitchen
      January 1, 2021

      Perfect! Thanks for sharing that with us, J. Glad you loved this recipe!

      Reply

  • Elizabeth
    December 31, 2020

    We used on our beef tenderloin-for Christmas- and it was a hit with everyone!!
    Delicious!!

    Reply

    • Natashas Kitchen
      December 31, 2020

      I’m so happy to hear that! Thank you for sharing your great review, Elizabeth!

      Reply

  • Mary V
    December 28, 2020

    Hubby and I loved the sauce on prime rib! I used Miracle Whip for the mayo and omitted the salt, pepper and chives (it’s winter). Thanks for posting your recipe!

    Reply

    • Natasha's Kitchen
      December 28, 2020

      You are most welcome, Mary. So good to know that you enjoyed this sauce recipe!

      Reply

  • Judee
    December 25, 2020

    I made your prime rib for Christmas Day first time
    Came out perfect!

    Reply

    • Natasha's Kitchen
      December 26, 2020

      Love it and I’m glad you enjoyed it!

      Reply

  • Susan
    December 25, 2020

    This is my second Christmas using this recipe, this was sooo sooo good and turned out perfect second year in a row. I’ve turned several people to this recipe! Thank you!

    Reply

    • Natasha's Kitchen
      December 26, 2020

      Thank you for your good comments, Susan!

      Reply

  • Arthur Person
    December 25, 2020

    Just made this for Christmas Prime Rib. Best Horseradish dip that I’ve made. We used fresh grated horseradish and added some extra, delicious!! My Ukrainian born wife doesn’t like prepared horseradish!! Only fresh.

    Reply

    • Natasha's Kitchen
      December 26, 2020

      Thanks for sharing that with us, Arthur. Glad you enjoyed this recipe!

      Reply

  • Hannah H.
    December 25, 2020

    I made this for Thanksgiving and again for Christmas. Excellent recipe, easy enough to make and now the prime rib tastes even better. I suggest making it the day ahead. I feel like the horseradish flavor really gets to shine.

    Reply

    • Natasha's Kitchen
      December 26, 2020

      Glad you loved it for the second time, Hannah!

      Reply

  • pamela Hallum
    December 25, 2020

    Natasha, loved it for our prime rib on Christmas!! Thank you

    Reply

    • Natasha's Kitchen
      December 26, 2020

      I’m glad to hear that, Pamela. You are more than welcome!

      Reply

  • Luke Fairbairn
    December 25, 2020

    I’m trying my hand at a prime rib roast.
    Going to try this horseradish sauce. Sounds amazing. Thank you and merry Christmas.

    Reply

    • Natasha's Kitchen
      December 26, 2020

      I hope you love this sauce with the prime rib roast!

      Reply

  • Marc Wilcox
    December 25, 2020

    This is so easy to make and is absolutely the best for prime rib roast!

    Reply

    • Natasha's Kitchen
      December 26, 2020

      Thank you for your good feedback, Marc!

      Reply

  • Rick Hamby
    December 24, 2020

    Very very good! Like your videos

    Reply

    • Natashas Kitchen
      December 25, 2020

      I’m happy to hear that. Thank you for watching.

      Reply

  • Natashas Kitchen
    December 24, 2020

    Hi Frank, I haven’t tested it without mayo but here is what one of our readers wrote: “since it was all I could find, I used 4 tablespoons of the creamy horseradish and left out the mayo. Came out perfect.” I hope this helps.

    Reply

  • Pat
    December 24, 2020

    Merry Christmas Natasha!! To you and your family. I will make this horseradish sauce tomorrow for my prime rib. I have made so many of your recipes this year. The family favorite so far is the beef stroganoff. YUM!!!

    Reply

    • Natashas Kitchen
      December 24, 2020

      THank you, Pat! Merry Christmas to you and yours!

      Reply

  • Katie
    December 24, 2020

    Hi Natasha,
    We make a very similar sauce EVERY time we grill steaks. We use dill instead of chives, and throw in some garlic. But I’m making yours tomorrow with the beef tenderloin. Can’t wait! Thanks!

    Reply

    • Natashas Kitchen
      December 24, 2020

      Thank you for sharing that with me, Katie! I’m so glad you enjoyed that!

      Reply

  • Gene
    December 24, 2020

    I know it’s Christmas Eve but I am hoping you can respond. I am making rib roast tomorrow and want to make this as an accompaniment. I don’t have apple cider vinegar, just regular. Could I use that instead? Is there anything else I could replace it with? Will the flavor be drastically altered? Please help if you can? Thanks and Merry Christmas!

    Reply

    • Natasha
      December 24, 2020

      HI Gene, I haven’t tried it with white vinegar, but I would probably add half the amount with white vinegar or add it to taste.

      Reply

    • Michelle
      December 24, 2020

      I use Silver Spring fresh ground horseradish and it comes in distilled vinegar. I drain the horseradish and add a small amount of the jar vinegar to my sauce. It’s pretty strong acid-wise, but it tastes really good. I’d take Ms Kravchuk’s advice and cut the amount and give the white vinegar a whirl – you’re really just trying to add a touch of acid to the sauce (lemon would probably even work.)

      I’m going to give this recipe with the apple cider vinegar a go tomorrow with prime rib 🙂 Happy Holidays!

      Reply

  • Gail A Holcomb
    December 24, 2020

    So good! I mixed a batch of this sauce this morning to serve with our Christmas Eve appetizers – thinly sliced pork loin on baguette with a dollop of this horseradish sauce. Yum!

    Reply

    • Natashas Kitchen
      December 24, 2020

      Isn’t it the best! Thank you for that wonderful review!

      Reply

  • Phillis Monroe
    December 23, 2020

    I love your videos. I have had several strokes and have forgotten a lot. But your videos have helped me learn to cook again plus you make them so fun. Thanks to you, your husband and your beautiful children I am starting back to cooking a little at a time. I am writing down some when I can for later use. Again thank you for all you do to make these videos! May God Bless you and your family with the greatest holiday.

    Reply

    • Natasha
      December 24, 2020

      Hi Phillis, thank you so much for that thoughtful comment. It really means so much to me. Have a blessed and Merry Christmas!

      Reply

  • Suzi
    December 23, 2020

    Good morning! I have either dried chives, or fresh green onions (without another trip to the store!) Do you think one would be better than the other as a fresh chive sub? Thank you – I can’t wait to try this!

    Reply

    • Natasha
      December 23, 2020

      Hi Suzi, fresh green onions would work well finely chopped. I hope you love the homemade horseradish sauce and Merry Christmas!

      Reply

      • Suzi
        December 25, 2020

        Thanks so much! I appreciate it.

        Reply

  • Laura
    December 22, 2020

    Can I grade fresh graded horse radish and ad it to your recipe

    Reply

    • Natasha's Kitchen
      December 22, 2020

      Hi Laura, you can make homemade prepared horseradish in a food processor with some water, vinegar and salt but keep in mind homemade is twice as strong as store-bought so add it to taste.

      Reply

  • Rex Hutcheson
    December 22, 2020

    This is the best horseradish sauce I’ve made.

    Reply

    • Natashas Kitchen
      December 22, 2020

      That’s just aweomse! I’m so glad you enjoyed it Rex!

      Reply

  • Traci
    December 19, 2020

    Do you have to use prepared horseradish? I can’t find any…only creamy. Is that ok?

    Reply

    • Natasha
      December 20, 2020

      Hi Traci, creamy horseradish is essentially a pre-made horseradish sauce so I would not recommend it and you’ll probably need to make significant changes to the recipe.

      Reply

  • Charlotte
    December 19, 2020

    Have you ever tried whipping cream and horseradish sauce with prime rib? It’s fantastic!

    Reply

    • Natashas Kitchen
      December 19, 2020

      Yes! We love horseradish sauce with prime rib! The perfect combination!

      Reply

    • lisa
      December 23, 2020

      Sounds like that would work. what is the ratio?

      Reply

  • Vivian Walter
    December 19, 2020

    With gravalax or smoked trout…you recipe was wonderful with those too

    Reply

    • Natashas Kitchen
      December 19, 2020

      Thank you so much for sharing that with me.

      Reply

  • Sarah McLaughlin
    December 10, 2020

    AMAZING!!! Made this for thanksgiving and it blew everyone away! Now I can’t have a roast without it🤩

    Reply

    • Natashas Kitchen
      December 10, 2020

      Hi Sarah!! That’s awesome! Thank you so much for sharing that with me!

      Reply

  • Hilda Garza
    November 28, 2020

    This is by far the best horseradish sauce I have ever tasted! I will never go back to the store-bought! I honestly even think it’s better than what I have had at a high-end steak house.

    Reply

    • Natashas Kitchen
      November 28, 2020

      That’s so great, Hilda! It sounds like you have a new favorite!

      Reply

  • Kate
    November 26, 2020

    Absolutely delicious! Everything, EVERYTHING I make from your site is amazing! Thank you so much! I love the helpful videos as well! I made this with the beef tenderloin. Amazing!

    Reply

    • Natashas Kitchen
      November 26, 2020

      Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles

      Reply

  • Jen
    October 27, 2020

    OMG! The mother of all Horseradish Sauces! On Spicy Sweet potato waffle fries!
    HEAVEN!

    Reply

    • Natashas Kitchen
      October 27, 2020

      I’m so glad to hear that Jen! Thank you for that wonderful review!

      Reply

  • Luda
    September 25, 2020

    Hi Natasha, thank you for such a great suggestion for my steak sauce! Where will I find horseradish, I haven’t had much luck so far. Thank you!

    Reply

    • Natasha's Kitchen
      September 25, 2020

      Hello Luda, you’re welcome. In most grocery stores, horseradish is kept in the condiment aisle. Look for it in a jar or plastic container near relishes, mayo and pickles.

      Reply

      • Luda
        September 26, 2020

        Ni Natasha, found a couple different brands at Walmart, but my husband didn’t approve. He likes to make his own, and recently ran out of home made horseradish. He says store bought takes bitter. Do you like the brand you get? I am on a mission

        Reply

        • Natasha
          September 26, 2020

          Hi Luda, the one we use works great. I hope you like it! I have found the refrigerated ones to be better and have better texture also.

          Reply

      • Pat
        October 14, 2020

        Horseradish generally in cold section of store. Usually near sauerkraut or the cold pickles.
        NEVER in the condiment isle, not the good ones anyway. GOLD HOT is the best.

        Reply

      • Robert B 63
        November 22, 2020

        I shop at my local Walmart and they have it in the refrigerated case above the sour cream and the cottage cheese usually on the top shelf.

        Reply

    • Kate
      November 26, 2020

      Luda, our prepared horseradish is in the deli section of the grocery store in a refrigerator. Just ask a butcher or someone at the deli counter and they should know. It’s not in the condiment aisle.

      Reply

  • Velva
    August 18, 2020

    It’s amazing iin favor of me to have a site, which is beneficial in sulport of my experience.
    thanks admin

    Reply

    • Natashas Kitchen
      August 18, 2020

      Hi Velva, I’m so glad you’re enjoying our site!

      Reply

  • Brad McDonell
    June 24, 2020

    Perfect sauce! The sauce went great with our thin sliced steak. I didn’t have chives so I added about 1/4 teaspoon of onion powder after I made half of the recipe. Thanks!

    Reply

    • Natashas Kitchen
      June 24, 2020

      Isn’t the flavor amazing! I’m so glad you enjoyed that! Thank you for that great review!

      Reply

  • Kaitlin Hughes
    June 6, 2020

    This sauce is yummy! I didn’t have Apple cider vinegar so I used distilled vinegar but still great. Reminds me the sauce that fancy markets have with their beef. Exactly what I wanted!

    Reply

    • Natashas Kitchen
      June 6, 2020

      I’m so glad you enjoyed that Kaitlin.

      Reply

  • john mc hale
    May 5, 2020

    This was outstanding on my eye round roast.Thank you from all nine who dined.You are the best!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply

    • Natasha's Kitchen
      May 5, 2020

      Thank you so much for your good feedback, John!

      Reply

  • Anne
    April 28, 2020

    My family likes horse radish on corn beef briskett or the creamy sauce on a rubin with rye bread. Yummy!!!

    Reply

    • Natasha's Kitchen
      April 29, 2020

      Great to hear that, Anne. Thanks for giving this recipe a try!

      Reply

  • Braty
    March 2, 2020

    I have never commented on a recipe before now. This sauce is perfectly balanced. I always winged it before, and now realize I was missing the mayonnaise and vinegar, and some proportions. Thanks!

    Reply

    • Natasha's Kitchen
      March 2, 2020

      You’re very welcome. Glad you enjoyed this and I hope you love every recipe that you try!

      Reply

  • Ronna Stefan
    January 2, 2020

    Delicious. I went a wee bit heavier with the horseradish b/c I like the heat, and I used lemon juice in place of the vinegar. It added some tartness and brightness. This is a nice way for me to have my horseradish with my beef (we had it with ribeye steaks) and not blow my head off.

    Reply

    • Natashas Kitchen
      January 2, 2020

      Thank you so much for sharing that with me Ronna! I’m so glad you loved this recipe!

      Reply

  • cindy Hoeffel
    December 28, 2019

    You are so refreshing with the down to earth recipes. I am 71 and I love all the basic recipes. I am making prime rib for New Years and I have all the ingredients for sauce. Thanks

    Reply

    • Natashas Kitchen
      December 28, 2019

      Happy New Year, Cindy! Thank you for sharing that with me.

      Reply

  • Robert p Martin
    December 23, 2019

    What is prepared horseradish sauce I looked I couldn’t find it I have regular horseradish what to do

    Reply

    • Natasha
      December 23, 2019

      Hi Robert, prepared horseradish is just finely grated horseradish. I found it in the refrigerated section of our grocery store. You might ask a grocery store employee where they keep it – it can be in weird spots (it’s next to the refrigerated sauerkraut, Mexican cheeses and raw tortillas in our store). I have a photo of it in the post (see the third photo from the top).

      Reply

  • Gloria Cantalupi
    December 4, 2019

    Love horseradish sauce especially with prime rib. I will be trying this recipe, it looks very good. My Russian grandma always added a little beet juice when she made her horseradish, I’m not sure why.

    Reply

    • Natashas Kitchen
      December 5, 2019

      I love the idea of serving it with Prime Rib! Thank you for that awesome review.

      Reply

  • Melanie Hole
    December 4, 2019

    How would you prepare this with powdered horseradish?

    Reply

    • Natashas Kitchen
      December 5, 2019

      Hi Melanie, I have not tested that with powdered to advise. If you experiment, let me know how you liked the recipe

      Reply

      • Yvonne
        January 5, 2020

        The best ever. I served this with prime rib at Christmas, & it was wonderful. My son said “I could just drink this, it’s so good.” There was none left at the end of the meal. In the past I would just wing it, this year i found your recipe, & now I keep it mixed up in my fridge, ready to go. I did add more horseradish.

        Reply

        • Natashas Kitchen
          January 6, 2020

          That’s so great! It sounds like you have a new favorite, Yvonne!

          Reply

      • Amy Drummond
        November 8, 2020

        Could I replace the sour cream with whipped heavy cream or would that alter the taste and/or texture too much? Thanks so much!

        Reply

        • Natasha
          November 8, 2020

          Hi Amy, I haven’t tried it that way so I can’t say for sure but I assume it will significantly change the taste and texture. It will be very liquidy.

          Reply

  • Dj
    October 30, 2019

    Finally found a chef that I could actually follow. Recepies are simple to follow and most times have all ingredients without having to run to store, just finished making pumpkin cake and it smells delicious, thank you so much.

    Reply

    • Natashas Kitchen
      October 30, 2019

      I’m so inspired reading your review. Thank you!

      Reply

  • Richard Edge
    October 20, 2019

    I’ve just grated fresh horseradish from the garden (I’m not crying from the fumes, honestly), and combined it with lemon juice instead of the cider vinegar, and unsweetened Greek yoghurt, s&p, and a finely chopped habanada chilli. It tastes ace already so a few hours to mature should make it awesome for the roast beef tonight.

    Reply

    • Natashas Kitchen
      October 20, 2019

      Thank you so much for sharing that with me.

      Reply

  • Curt
    October 2, 2019

    Made this tonight for a grilled eye round roast. It was very tasty and simple to make. This recipe is now my go to horseradish sauce recipe.
    Thank you for posting it!

    Reply

    • Natashas Kitchen
      October 2, 2019

      That’s so great, Curt!! Sounds like you found a new favorite!

      Reply

  • Heather Bailey
    August 23, 2019

    I love this on steak, but I absolutely adore it on potatoes, especially roasted potatoes! I’m so glad I came across your recipe because I now keep this in my fridge just about all the time.

    Reply

    • Natashas Kitchen
      August 23, 2019

      I’m so happy you enjoyed that, Heather! Thank you for sharing that with us!

      Reply

  • John
    June 25, 2019

    I think I’ll make my own prepared
    Horseradish use your recipe and use it to make your recipe for horseradish sauce.
    Thank you

    Reply

    • Natashas Kitchen
      June 25, 2019

      You’re so welcome! I hope you love this recipe!

      Reply

  • Joann Nalewanski
    May 24, 2019

    Oh my gosh, this recipe is superb. I made it for prime rib and just made it again for believe it or not, a dipping sauce for chicken wings. Rave reviews both times! Thank you so much!!

    Reply

    • Natashas Kitchen
      May 24, 2019

      That’s so great! It sounds like you have a new favorite, Joann!

      Reply

  • amy haught
    May 11, 2019

    I’m sorry, but I might be the only one that didn’t like this recipe. The mayo taste came through along with the overpowering apple cider. Not sure why this received so many stars?–I would have gone with some lemon juice rather than the strong apple cider and skipped the mayo.

    Reply

    • Natasha
      May 11, 2019

      Hi Amy, I haven’t noticed the mayo overpowering. I wonder if maybe you used a different kind of horseradish (maybe a creamy horseradish sauce was used instead of a prepared horseradish that is called for in this recipe?). That could make all the difference.

      Reply

      • Ruth
        July 2, 2020

        Since it was all I could find, I used 4 tablespoons of the creamy horseradish and left out the mayo. Came out perfect.

        Reply

        • Natasha's Kitchen
          July 2, 2020

          I am so glad to hear that, Ruth. Thank you for your wonderful feedback!

          Reply

  • Vera
    April 6, 2019

    How many carbs?

    Reply

    • Natasha
      April 6, 2019

      Hi Vera, usually the carbs display in the nutrition label and if they don’t display, that typically means there are 0 carbs.

      Reply

  • Glory
    February 13, 2019

    I have used a similar recipe (no mayo). This is so much better!

    I actually grate my own horseradish and then stop the sharpness process after seven minutes with apple cider vinegar, so did not add more. It’s the way my Dad always prepared it:)

    I really enjoy your site and your videos. You make me smile.

    Reply

    • Natashas Kitchen
      February 13, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Marilyn
    February 9, 2019

    Absolutely love ALL your recipes and your presentations! Your videos make the recipes even easier to follow!

    Reply

    • Natashas Kitchen
      February 9, 2019

      Hi Marilyn, Thank you for that wonderful compliment & review!

      Reply

  • Georgia Makitalo
    February 9, 2019

    Delicious horseradish sauce! I served it with classic roast beef. Thanks!

    Reply

    • Natashas Kitchen
      February 9, 2019

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Taylor
    February 8, 2019

    Love the idea of making this at home! Looks so delicious!

    Reply

    • Natasha
      February 8, 2019

      Yes!! There is nothing like fresh and homemade :). I hope you love this horseradish sauce 🙂

      Reply

  • Alli
    February 8, 2019

    This sauce is so easy and goes fresh on all the things. Thank you!!

    Reply

    • Natashas Kitchen
      February 8, 2019

      You’re so welcome! Thank you for that great review!

      Reply

  • Becky Hardin
    February 7, 2019

    Oh my goodness!!! This horseradish sauce is the bomb!!!

    Reply

    • Natashas Kitchen
      February 8, 2019

      Isn’t it amazing?! Thank you for sharing your wonderful review, Becky!

      Reply

      • Tahirah Rivera
        July 6, 2019

        Really good sauce however the prepared horseradish already has vinegar so next time I will skip the ACV…I like the pungency of the horseradish so I opted for an extra tablespoon and it rivaled my favorite creamy horseradish sauce from Chop House!
        Thanks for the recipe!

        Reply

        • Natashas Kitchen
          July 6, 2019

          I’m so happy you enjoyed that. Thank you for sharing that with us!

          Reply

          • Roy Hansen
            September 7, 2019

            Fantastic…making a day ahead for flavors to meld.

          • Natashas Kitchen
            September 7, 2019

            Thank you so much for sharing that with me.

  • Becky Hardin
    February 7, 2019

    Oh yum!!! This horseradish sauce is the bomb!!!

    Reply

    • Natashas Kitchen
      February 8, 2019

      You’re so nice! Thank you Becky!

      Reply

  • Sommer
    February 7, 2019

    Love this recipe!

    Reply

    • Natashas Kitchen
      February 8, 2019

      I’m so happy to hear that! Thank you for that wonderful review!

      Reply

  • Kara
    February 7, 2019

    Looks so much tastier than the stuff that comes in a jar. And now I’m hungry for some prime rib! 😉

    Reply

    • Natasha
      February 7, 2019

      Yes!! There’s no comparison. Homemade will spoil you forever because you’ll never want canned again especially over an expensive cut of beef. Mmmm 🙂

      Reply

  • Donna
    February 7, 2019

    This is the best recipe website ever! All the recipes (too many to count) that I have tried are always delish and easy! Thanks to your videos and easy to follow instructions. Please don’t ever stop. Your awesome! I’m a novice cook and your recipes make me a chef! Thank you so much. Much appreciated

    Reply

    • Natasha
      February 7, 2019

      Hi Donna! I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment 🙂

      Reply

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