Instant Pot Corn on the Cob
This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn in minutes! Instant pot corn kernels are perfectly cooked and burst in your mouth with wonderful flavor.
Ingredients
- 6 Ears Corn on the Cob, (can use 4 to 6 ears), shucked and halved
- 4 cups water
- 1/2 cup heavy whipping cream, (or 1 cup half and half*)
- 1 Tbsp granulated sugar
- 3 Tbsp salted butter
Instructions
- Peel and break your corn ears in half.
- Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
- Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
- Cover, seal the vent and set on manual high pressure for 5 minutes then quick release the steam completely before opening lid.
- Remove the corn with tongs and rest 5 minutes before serving. The corn will be delicious on its own but you can garnish with additional butter or seasoning if desired.
Notes
*If using 1 cup half and half, use 3 1/2 cups water. the recipe should have 4 1/2 cups total liquid.
**Note that most of the liquid, cream, butter and sugar stay in the pot and there is not a simple way to reflect that in the nutrition label.
Nutrition Facts
Instant Pot Corn on the Cob
Amount per Serving
Calories
204
% Daily Value*
Fat
14
g
22
%
Saturated Fat
9
g
56
%
Cholesterol
42
mg
14
%
Sodium
80
mg
3
%
Potassium
258
mg
7
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
637
IU
13
%
Vitamin C
6
mg
7
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
