Italian Creamy Tortellini Soup
Creamy tortellini soup with tender tortellini, fresh kale, and Italian sausage. Tortellini soup is hearty, easy, and made in just 30 minutes.
Ingredients
- 1 lb mild Italian sausage
- 2 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 tsp salt, adjust to taste
- 6 cups chicken broth
- 6 oz tomato sauce
- 12 oz refrigerated cheese tortellini
- 1/2 bunch kale, chopped
- 1/2 cup heavy cream
Instructions
- Preheat a deep heavy pot over medium heat. Add in the Italian sausage and cook it until it turns a light shade of brown.
- Add in the diced onion and cook for about 5 minutes until softened. Add pressed garlic and season with 1 tsp salt or to taste.
- Add chicken broth and tomato sauce. Simmer for 15 minutes.
- Stir in the tortellini and simmer for about 5 minutes. You may need to adjust the cooking time depending on the size of your tortellini.
- Stir in the chopped kale and heavy cream. Bring to a simmer and cook for another 2-3 minutes or until kale is tender. Remove the heat and serve.
Nutrition Facts
Italian Creamy Tortellini Soup
Amount per Serving
Calories
565
% Daily Value*
Fat
37
g
57
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
14
g
Cholesterol
106
mg
35
%
Sodium
1418
mg
62
%
Potassium
587
mg
17
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
26
g
52
%
Vitamin A
1497
IU
30
%
Vitamin C
18
mg
22
%
Calcium
142
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
