Italian Dressing
Italian Dressing is so much better homemade because you can add the best quality ingredients without any additives. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator.
Ingredients
- ½ cup extra virgin olive oil
- 3 Tbsp white wine vinegar
- 1/4 cup Parmesan Cheese, finely grated
- 1 Tbsp mayonnaise
- 1 tsp granulated sugar
- 1 garlic clove, finely grated or pressed
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp fine sea salt, or more to taste
- 1/2 tsp black pepper, or to taste
Instructions
- Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks.
Notes
*You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.
Nutrition Facts
Italian Dressing
Amount per Serving
Calories
148
% Daily Value*
Fat
16
g
25
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
3
mg
1
%
Sodium
186
mg
8
%
Potassium
12
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
29
IU
1
%
Vitamin C
1
mg
1
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
