Home > Condiments > Homemade Italian Dressing (VIDEO)

Homemade Italian Dressing (VIDEO)

Homemade Italian Dressing is so much better than storebought because you can add the best quality ingredients like high-quality olive oil and parmesan cheese. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator.

Homemade Italian dressing in a mason jar pouring form a spoon

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Ingredients for Italian Dressing:

The ingredients for homemade Italian Dressing are pantry and refrigerator staples that we always have on hand to quickly whip up a batch. The addition of parmesan and mayo add a creamy element to this Italian dressing.

Ingredients for Homemade salad dressing

I love to make and serve it right out of the mason jar so you can quickly re-shake it before serving and easily store the leftover dressing in the refrigerator. This is so good over a fresh green salad, Italian Pasta Salad or any recipe that calls for Italian Dressing.

How to make homemade salad dressing in a mason jar

Watch How to Make Italian Dressing Video:

I hope this Creamy Italian Dressing makes you fall in love with salad. If you enjoyed this video, please subscribe to our Youtube Channel and don’t forget to click the bell icon so you get a notification when we post a new video.

Which Oil Should I Use?

Store-bought dressings almost always use cheap, poor quality oils because they are cost-effective. With homemade Italian dressing, you control what goes in it. We love using extra virgin olive oil because it adds another layer of flavor. You just have to smell a bottle of extra virgin olive oil when you open it to know it will be a great choice. You can also use mild-flavored oils like regular olive oil, extra light olive oil, vegetable oil, or canola oil.

Italian dressing with extra virgin olive oil and white wine vinegar

The Best Vinegar for Italian Dressing:

the most commonly used vinegar is white wine vinegar. It is less acidic than plain distilled white vinegar and has a deeper flavor because it is a vinegar made from white wine, which makes it perfect for making salad dressings. We did a test with distilled white vinegar and in a pinch, you can still use it to make homemade Italian dressing. If using distilled vinegar, you might add a little less, or just add it to taste.

Can I Omit the Sugar?

The sugar in Italian dressing doesn’t make the dressing sweet, but it balances the acidity of the vinegar but you can add the sugar to taste. If you are looking for a natural alternative, you can substitute the sugar for 1 tsp honey.

Why Did My Dressing Firm Up?

It is normal for a homemade dressing to solidify or firm up when refrigerated. Store-bought dressings add emulsifiers to prevent that but it’s an easy fix. If your dressing firms up with refrigeration, let it sit at room temperature 30 minutes before serving then shake vigorously to re-blend before serving.

Cook’s tip: Remove dressing from the refrigerator before you start making your salad so it is ready to use when you are done prepping your salad.

Homemade Italian dressing in a mason jar ready to be stored in refrigerator

More Homemade Dressings and Sauces:

These homemade dressing recipes prove that making your own is best! Check out all of our condiment recipes here.

Italian Dressing

5 from 252 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Italian dressing pouring from serving spoon
Italian Dressing is so much better homemade because you can add the best quality ingredients without any additives. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator. 
Author: Natasha of NatashasKitchen.com
Course: Condiments, Dressing, Sauce
Cuisine: American, Italian, Mediterranean
Keyword: italian dressing
Skill Level: Easy
Cost to Make: $2-$4
Calories: 148
Servings: 8 people

Ingredients

Instructions

  1. Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks.

Recipe Notes

*You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.

Nutrition Facts
Italian Dressing
Amount Per Serving
Calories 148 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 3mg1%
Sodium 280mg12%
Potassium 12mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 29IU1%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Leona
    March 27, 2023

    Yummy! Made this for a party and it was a big hit. It’s a keeper! I subbed in fresh basil.

    Reply

    • Natasha's Kitchen
      March 28, 2023

      Great to hear! I hope you’ll love all the recipes that you will try.

      Reply

  • Tara
    March 19, 2023

    So sorry for spelling your name wrong when I gave my review and comments about your recipe ! Again great recipe!!!!❤️

    Reply

    • Natasha's Kitchen
      March 19, 2023

      No problem at all, Tara. Thank you for your review!

      Reply

  • Tara
    March 19, 2023

    What is the serving saline and how many servings in this recipe ?

    Reply

    • Natasha's Kitchen
      March 19, 2023

      Hi Tara, serving size: 8 people.

      Reply

  • Tara
    March 19, 2023

    Hello Natalie!
    I came across your recipes this evening as I was looking for an Italian dressing recipe for my pasta salad I made yesterday but I was out of Italian dressing . I had all ingredient suggestions on hand except I substituted canola oil for olive oil and used distilled white vinegar for the red wine vinegar. I also added some Mrs. Dash Extra Spicy salt substitute and used Lawry Seasoned salt for the sea salt ! I was amazed at how good this dressing was and will not have to buy store bought again ! Thank you for the recipe !😊

    Reply

    • Natasha's Kitchen
      March 19, 2023

      You’re welcome, happy to hear that you liked this recipe a lot!

      Reply

  • Beverly Poapst
    March 17, 2023

    Just wanted to say that I love all your recipes. Thank You
    and keep them coming

    Reply

    • NatashasKitchen.com
      March 17, 2023

      Aww, thank you, Beverly! Will do!

      Reply

  • Jackie Bugdale
    March 13, 2023

    Made this for our vegetable salad tonight. It’s a winner! Delicious taste!

    Reply

    • Natasha's Kitchen
      March 13, 2023

      So glad you enjoyed this dressing!

      Reply

  • Kristin
    March 3, 2023

    This is absolutely delicious and so easy to make! I used it as a marinade for pork tenderloin, but kept some back for salads after tasting it. Love it!

    Reply

    • NatashasKitchen.com
      March 3, 2023

      So glad to hear that, Kristin!

      Reply

  • JD
    February 26, 2023

    This was excellent! I always wondered how to get a creamy consistency, and the mayo was the key! It emulsified the mixture really well. I used garlic powder instead of the clove since it was easier haha. I also omitted the sugar. Other than that I followed the recipe and it was amazing.

    Reply

    • Natasha's Kitchen
      February 26, 2023

      Great to hear that you enjoyed the dressing!

      Reply

  • Jessica
    February 12, 2023

    Oh my goodness, this was soooo much tastier than the store bought kind, which used to be my favorite dressing. Thanks for sharing this!

    Reply

    • Natasha's Kitchen
      February 12, 2023

      You’re welcome, glad you think so!

      Reply

  • Marna Krete
    February 5, 2023

    This has become my “go to” salad dressing. It is so easy and delicous. When my growns kids come home, they always request it. Thank you for this amazing recipe!

    Reply

    • Natasha's Kitchen
      February 5, 2023

      Yay, that’s great! Thanks for sharing your good comments with us.

      Reply

  • Linda Sposito
    February 4, 2023

    Can I would use this dressing as a marinade for my antipasto skewers or will it solidify? They need to marinade in the dressing overnight.

    Reply

    • Natashas Kitchen
      February 4, 2023

      Hi Linda, I haven’t tried it, but one of my readers mentioned this made a great chicken marinade!

      Reply

  • Terry
    January 26, 2023

    I made this today with fancy infused olive oil and raspberry balsamic vinegar I received as a gift and it is delicious. Quick and easy

    Reply

    • Natashas Kitchen
      January 26, 2023

      That’s just awesome! Thank you for sharing your wonderful review, Terry!

      Reply

  • Malinda Price
    January 22, 2023

    Oh my Natasha! This was absolutely the most delicious salad dressing recipe that I have ever made! Thank you so much for your wonderful recipes!! Also, I always enjoy your videos! They are so much fun to watch!

    Reply

    • Natasha's Kitchen
      January 22, 2023

      You’re very welcome! We’re so glad that you’re enjoying our recipes, Malinda. Thank you for your wonderful comments!

      Reply

  • Crystal Kirtley
    January 15, 2023

    I absolutely LOVE this dressing!
    Make it all the time and agree with someone’s comment that its drinkable!

    Reply

    • Natashas Kitchen
      January 15, 2023

      I’m so happy you enjoyed that. Thank you for sharing that with us, Crystal!

      Reply

  • Michelle
    December 24, 2022

    Really great dressing! Entire family lives it! Used it for the pasta salad tomorrow.

    Reply

    • NatashasKitchen.com
      December 25, 2022

      So glad to hear that, Michelle! Thank you for sharing.

      Reply

  • Michael
    November 4, 2022

    Wonderful! Tastes great.

    So sick of the “sea salt” thing.
    Salt is salt. Salt from salt mines was deposited millions of years ago from ancient…….. seas.
    Yeah, great grandma was using sea salt. Actually pretty hard to find salt that wasn’t sea salt.

    Reply

  • Lori
    October 31, 2022

    I will NEVER buy store bought Italian dressing again!!!! So fresh, simple, and flavorful!!!!

    Reply

    • NatashasKitchen.com
      October 31, 2022

      We love it! I’m glad you do too! 🙂

      Reply

  • Sandy
    October 20, 2022

    My decade long search for the perfect Italian Dressing ends here! Thank you so much, Natasha! As usual, your recipes are amazing! This is “drinkable” 😜😜

    Reply

    • NatashasKitchen.com
      October 20, 2022

      That’s so great, Sandy! I’m happy you found this recipe. Thank you.

      Reply

  • Jaye de Veyra
    October 17, 2022

    Can I use apple cider vinegar instead? I rarely buy white wine vinegar. Will it be too sour for the dressing?

    Reply

    • NatashasKitchen.com
      October 17, 2022

      Hi Jaye! I haven’t tried that but I saw someone else comment this “I made this batch using apple cider vinegar and half olive oil, half avocado oil, and absolutely loved it! Thank you!” I hope that helps.

      Reply

      • Rebecca
        January 8, 2023

        I wanted to show my 11 year old how much better, and how easy it was to make your own salad dressing. I found yours and put her to work. After pouring it on the salad, she and her big sister ended up mopping up the leftover dressing with salami! Best Italian dressing I’ve ever had and you’ve definitely convinced my kids that homemade beats store-bought!

        Reply

        • NatashasKitchen.com
          January 8, 2023

          I’m so glad you loved this recipe! Thank you for sharing, Rebecca!

          Reply

  • Cheryl Terry
    September 8, 2022

    Wonderful dressing and especially good on your pasta salad recipe. Thank you for another great recipe!

    Reply

    • Natashas Kitchen
      September 8, 2022

      You’re welcome! I’m so happy you enjoyed it, Cheryl!

      Reply

  • Kathy
    August 17, 2022

    Natasha, Is the EXACT white wine vinegar the one with AGED in the name? Colavita Aged White Wine Vinegar – Is that it? Thanks! Second time asking..want to make sure I get the exact one you use. Thank you! Going to make this for a birthday celebration so gathering the ingredients.

    Reply

    • Natashas Kitchen
      August 17, 2022

      Hi Kathy, the white wine vinegar linked to the recipe is the one we used, this one HERE. See the section titled: The Best Vinegar for Italian Dressing: in the recipe for more notes on that! I hope you love this recipe!

      Reply

  • Nancy
    August 9, 2022

    Awesome dressing! Never store bought again! Thank you for sharing!

    Reply

    • NatashasKitchen.com
      August 9, 2022

      You’re welcome! Thank you for the review, I’m happy you loved this dressing. 🙂

      Reply

  • Michelle Gawel
    August 6, 2022

    I do not have any Mayo. Can I substitute something else for it?
    Thank you!

    Reply

    • NatashasKitchen.com
      August 6, 2022

      I haven’t tried anything else but the next best thing would probably be plain yogurt. You could also try leaving it out.

      Reply

    • Tara
      March 19, 2023

      Hello Michelle!
      I used Miracle Whip Lite for when I made the recipe tonight because I am not a mayonnaise person. But I would think you’ could use plain or Greek yogurt just the same way ! I loved the recipe!!!!❤️

      Reply

      • Natasha's Kitchen
        March 19, 2023

        Thanks for sharing!

        Reply

  • Patricia
    August 3, 2022

    Love this – I made it to use on pasta salad and it’s perfect. So glad I used this instead of store-bought Italian dressing. It was super quick to whisk together. I didn’t have sugar, but substituted some honey. Made for a really lovely, light Summer dish. Thank you!

    Reply

    • Natashas Kitchen
      August 3, 2022

      It truly is perfect for an nice summer dish! I’m so glad you loved it, Patricia!

      Reply

  • Verlene
    July 25, 2022

    I would love to try your recipe but there is an ad covering part of it that I cannot remove. Thanks any way.

    Reply

    • Ksenia
      August 9, 2022

      The same here. I don’t see the video. Love Natasha and her recipes but it is so hard to find video recipes. Is it possible to have them on the top of the post?
      Thank you!

      Reply

      • Natashas Kitchen
        August 9, 2022

        Hi Ksenia, thank you for that suggestion! I have the video right underneath the ingredients photo towards the top of the page.

        Reply

  • Lin
    July 14, 2022

    Would it be ok to substitute yeast flakes for the Parmesan & fresh herbs for the dried ones?

    Reply

    • Natashas Kitchen
      July 14, 2022

      Hi Lin, I haven’t tried those substitutions, so I can’t speak to that. Substitutions may hinder the recipe outcome. I always suggest making a recipe as written the first time around.

      Reply

  • Rachael
    July 13, 2022

    I’ve made a lot of dressing recipes over the years but this recipe is it!! Creamy Italian is not usually my first pick, but that tablespoon of mayo makes ALL the difference in flavor and consistency! I’ve already printed the recipe and will definitely make it again. Never going back to those store seasoning packets again!!

    Reply

    • NatashasKitchen.com
      July 13, 2022

      That’s wonderful! So glad you enjoy it.

      Reply

  • Pam
    July 3, 2022

    Delicious dressing made it for pasta salad. Will definitely be making again.

    Reply

    • Natasha's Kitchen
      July 3, 2022

      Great to hear that you enjoyed it, Pam!

      Reply

  • Barbara
    June 29, 2022

    I’m going to make this. I don’t like bought dressings. I love all your recipes.

    Reply

    • NatashasKitchen.com
      June 29, 2022

      I hope you love this dressing, Barbara!

      Reply

  • Shannon.Shanski
    June 22, 2022

    Natasha the best dressing I’ve made in a long time..It’s drinkable..lol

    Reply

    • Natashas Kitchen
      June 22, 2022

      It really is that good lol! Thanks for your great feedback, Shannon!

      Reply

  • Angela Fiorucci
    June 11, 2022

    Made this last night for a pasta salad. Super easy and really good. Doubled the recipe and glad I did. Now, I have some for a nice salad tomorrow.

    Reply

    • NatashasKitchen.com
      June 11, 2022

      I’m happy to hear you enjoy this recipe, Angela. Thank you!

      Reply

    • Ellen
      June 21, 2022

      Just made this delicious dressing for my pasta salad! Wonderful!

      Reply

      • Natashas Kitchen
        June 21, 2022

        That’s just awesome! Thank you for sharing your wonderful review, Ellen! I’m glad you loved it!

        Reply

  • Lilia
    June 4, 2022

    This italian pasta salad is delicious 😋 thank you so much for giving your recipes. Kip up the good work.

    Reply

    • Natashas Kitchen
      June 4, 2022

      You’re welcome! I’m so happy you enjoyed it, Lilia!

      Reply

  • Wanda
    May 28, 2022

    The dressing is delicious, today I served a salad with this dressing, everyone was delighted, thank you!

    Reply

    • Natashas Kitchen
      May 28, 2022

      I’m so glad you enjoyed it, Wanda! Thank you so much for sharing that with me!

      Reply

  • Helen
    May 23, 2022

    Where can i buy your salad dressing mason jar?
    Also, how many ounces does it hold?

    Reply

  • Lisa F
    May 13, 2022

    This has become my go-to dressing… everyone loves it! Made it many times with different variations including Red Wine Vinegar (so good!) This last time, I omitted the cheese and subbed Monk Fruit sweetener for the sugar to make it Keto friendly… and it was absolutely delicious!!! Thanks Natasha, you always have the BEST recipes!!

    Reply

    • Natashas Kitchen
      May 13, 2022

      I’m so glad it was a hit, Lisa!

      Reply

  • Holly Carrothers
    May 7, 2022

    I need to count calories.
    But I don’t know what a serving size is, can you tell me please?

    Reply

    • NatashasKitchen.com
      May 7, 2022

      Hi Holly, this recipe makes for 8 servings. One serving will be 1/8th of that recipe. The simplest way to do this is to measure the recipe in grams (or ounces) and divide that number by 8 and that is your one serving.

      Reply

  • Liz
    April 27, 2022

    This is the best dressing I have ever made! I’ve made it now at least 6 times this month. Everyone loves it! Thank you so much for sharing this great Italian dressing recipe!

    Reply

    • Natasha's Kitchen
      April 28, 2022

      Wow, looks like it is now your new favorite dressing recipe! I’m glad you love it.

      Reply

  • Mary Jo
    April 27, 2022

    So delicious. And the best thing is I know exactly what is in it. No additives, no extras. No more store bought Italian Dressing. Trying to limit the addition of those into our diets. THANK YOU.

    Reply

    • Natashas Kitchen
      April 27, 2022

      You’re welcome! I’m so happy you enjoyed it, Mary Jo!

      Reply

  • Michael
    March 19, 2022

    Made it today, followed the instructions perfectly, came out absolutely Outstanding!!! Thank you for the recipe!!

    Reply

    • Natashas Kitchen
      March 19, 2022

      You’re welcome! I’m so happy you enjoyed it, Michael!

      Reply

  • Jacqueline
    March 16, 2022

    I made this Italian Dressing recipe for myself the other day, man it was so good! I have tried many a recipe…..This will be my go to from now on!
    Thank you,
    you are a joy to watch…….
    I have been cooking for 50yrs.
    I love to try new recipes!

    Reply

    • Natasha's Kitchen
      March 16, 2022

      That’s fantastic, Jacqueline! I’m glad you found your new go-to recipe.

      Reply

  • Elayne
    March 9, 2022

    Silly Question but is this real Parmesan cheese or cheese from the can?

    Reply

    • NatashasKitchen.com
      March 9, 2022

      I like to use quality parmesan cheese and grate it. 🙂

      Reply

  • Liz Rubalcava
    March 7, 2022

    I’m excited to make this recipe, you motivate me. Thank you

    Reply

    • Natashas Kitchen
      March 7, 2022

      Aww, that’s the best! I hope you love this recipe Liz!

      Reply

  • Dona Cass-Lautin
    March 1, 2022

    Hi Natasha, I just wanted to let you know that I think your Italian dressing is probably the greatest dressing ever created! It has become my go to dressing for all salads, whether simple greens or more elaborate ones. I have been cooking for many years now and I am so impressed by your range of recipes. Everything that I have made from your website has been fantastic! Keep up the good work!!

    Reply

    • Natashas Kitchen
      March 1, 2022

      I’m so happy this is a keeper, Dona! Thank you so much for sharing that with me!

      Reply

  • Jane
    February 23, 2022

    This dressing is delicious. I always have it in fridge. Thank you for another great recipe!

    Reply

    • Natashas Kitchen
      February 23, 2022

      You’re welcome! I’m so happy you enjoyed it, Jane!

      Reply

  • Emily
    February 6, 2022

    If I could I would give this dressing a 6-star review! I had to make this twice in one day we loved it so much.

    Reply

    • Natasha's Kitchen
      February 6, 2022

      Wow, more than perfect! That is so inspiring for me, thanks a lot, Emily!

      Reply

  • AT
    January 18, 2022

    Delicious! I used a bit of white vinegar at first (didn’t measure, but didn’t want it to be too strong of a vinegar flavour), but it wasn’t enough when I taste tested. Added some rice vinegar and came out perfect! Definitely a keeper.

    Reply

    • Natasha's Kitchen
      January 18, 2022

      Love it! Thanks for sharing that with us, I’m happy that you enjoyed this dressing.

      Reply

  • Mrs. Davidson
    January 6, 2022

    Hi! Natasha
    Wanted to know if white wine vinegar could be swapped with apple cider vinegar.

    Thank you 😊

    Reply

    • Natasha's Kitchen
      January 6, 2022

      I haven’t tried that but I saw someone else comment this “I made this batch using apple cider vinegar and half olive oil, half avocado oil, and absolutely loved it! Thank you!” I hope that helps.

      Reply

  • Lynval Lawson
    January 2, 2022

    Hi Natasha,
    I can’t have dairy. Is there anyway that I can make this vinaigrette without the parmesan?

    Reply

    • Natasha's Kitchen
      January 2, 2022

      Hi Lynval, it would be more of a vinaigrette without the cheese, but I think it would still work. You may need to adjust the salt to taste as the parmesan adds a little saltiness also.

      Reply

  • Bernard Trenet
    December 12, 2021

    Hi Natasha,
    Great recipe (As your recipes usually are
    I think the sodium values in this dressing were a mistake.
    This is what I have:

    1/4 cup (4Tbsp)  Parmesan Cheese, finely grated 90mg/Tbsp 360 mg

    1 Tbsp Mayonnaise 88mg/Tbsp 88 mg

    3/4 tsp fine Sea Salt 2000mg/tsp 1500 mg

    Total 1948 mg
    8 Servings 243 mg / per
    (62mg/serving????)

    Reply

    • Natasha
      December 13, 2021

      That is so odd, I’m not sure why it was displaying that way, I ran it again and it actually comes up with 280 mg per serving. Thanks for catching that!

      Reply

  • Peg
    October 30, 2021

    We were having a couple over for dinner and I wanted a fresh Italian dressing for my tossed green salad. I really dislike the bottled Italian dressings as they are always so bitter. I had all the ingredients including fresh grated Parmesan and garlic. The only thing I did different was add a half of teaspoon more sugar as hubby likes his Italian dressing a little on the sweeter side. It turned out excellent and I did let it sit in the fridge for a couple of hours before tossing. Thank you Natasha for a great keeper recipe.

    Reply

    • Natashas Kitchen
      November 1, 2021

      I’m so happy you found a new keeper, Peg! That’s so great! Thank you for sharing your wonderful review with me!

      Reply

  • Priscilla Lyden
    October 12, 2021

    So very good. I was quite hesitant to add the mayo but do it!

    Reply

  • Mike
    September 25, 2021

    Best to whisk all ingredients together first except the oil. Add oil slowly while whisking for best results…great recipe!

    Reply

  • Lauren O
    September 18, 2021

    Great recipe! Tastes just like the Italian vinaigrette at my long time favorite pizza place in New England.

    Reply

    • Natashas Kitchen
      September 18, 2021

      Thank you so much for sharing that with me, Lauren! I’m so glad you enjoyed it!

      Reply

  • Toby McDowell
    September 15, 2021

    Made this recipe up to change the pace of the run of the mill ranch. I shouldn’t have waited so long. Delicious.

    Reply

    • Natasha's Kitchen
      September 16, 2021

      Great to hear that you enjoyed this recipe, Toby!

      Reply

  • Pam
    August 31, 2021

    Just made this….one word: YUM!!!
    I started with one batch and once I tasted it made a double. Thanks for the recipe. I learned a long time ago that once you start making dressing you can never go back to store bought. There is no comparison!

    Reply

    • Natashas Kitchen
      August 31, 2021

      I absolutely agree – fresh and homemade is always best! Thank you for your lovely feedback, Pam!

      Reply

  • Judy
    August 28, 2021

    Hi Natsha, I usually use the jarred minced garlic so would that be like a 1/2 tsp. Of garlic for this dressing?

    Reply

    • Natashas Kitchen
      August 28, 2021

      Hi Judy, fresh is totally best, but that may work here. I found the jarred minced garlic is rather large, so I would get it as fine as you can get it. I hope you love this dressing!

      Reply

  • Donna
    August 24, 2021

    I agree with Sabrina’s post… this dressing is sooooooo good!

    Reply

    • Natasha's Kitchen
      August 24, 2021

      Thanks so much, Donna!

      Reply

  • gabriele spoden
    August 15, 2021

    Can I use fresh herbs instead of dried for the dressing?

    Reply

    • Natasha's Kitchen
      August 15, 2021

      Hi Gabriele, that may work. The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. If a recipe calls for 1 tablespoon fresh rosemary, add 1 teaspoon dried rosemary and vice versa.

      Reply

  • Marguerite Thompson
    August 11, 2021

    This dressing is so good I could drink it straight from the jar:)

    Reply

    • Natashas Kitchen
      August 11, 2021

      It sure is! I’m so glad you enjoyed it!

      Reply

  • Lynn
    August 2, 2021

    Could you substitute red wine vinegar instead of white wine vinegar in the Italian dressing recipe?

    Reply

    • Natasha
      August 2, 2021

      Hi Lynn, I haven’t tested that. It could work well but it will change the color.

      Reply

  • TerryF
    July 30, 2021

    Very good dressing – thank you!

    Reply

    • Natashas Kitchen
      July 30, 2021

      I’m so glad you enjoyed it!

      Reply

  • Jan
    July 21, 2021

    Natasha, this is the best Italian Dressing I’ve ever had! The flavours are perfectly balanced! I made this batch using apple cider vinegar and half olive oil, half avocado oil and absolutely loved it! Thank you!

    Reply

    • Natashas Kitchen
      July 21, 2021

      Hi Jan, homemade truly is best! I’m so glad you enjoyed it!

      Reply

  • Fiona
    July 20, 2021

    Just made your Italian dressing. WOW! Your right, much better than store bought. Salad for lunch today! 👍

    Reply

    • Natashas Kitchen
      July 20, 2021

      It really is the best! I’m so glad you enjoyed it, Fiona!

      Reply

  • Sandy
    June 28, 2021

    So yummy! My go to for salad dressing. Been eating it everyday on my salads. Thank you so much!

    Reply

    • Natashas Kitchen
      June 28, 2021

      You’re welcome, Sandy! I’m glad this was a hit, and you found a favorite on my blog!

      Reply

  • Amy Wonder
    June 8, 2021

    thank you

    Reply

  • Amy Wonder
    June 8, 2021

    Can I replace or skip the parmesan

    Reply

    • Natashas Kitchen
      June 8, 2021

      Hi Amy, it would be more of a vinaigrette without the cheese, but I think it would still work. You may need to adjust the salt to taste as the parmesan adds a little saltiness also.

      Reply

  • Cindy Huang
    May 14, 2021

    Hi Natasha, thank you for this recipe, it is delicious! By chance, do you know how many cups of dressing this recipe makes? Thanks!

    Reply

    • Natashas Kitchen
      May 15, 2021

      Hi Cindy, we have a photo of that in the recipe post. We make and serve it right out of that smaller mason jar.

      Reply

  • Steven Kellerman
    April 9, 2021

    Thank you for your wonderful recipe. I love watching your videos and all that you make! Have a question? do you have a similar dressing recipe that could be used on a steak hoagie sub sandwich? I’;m trying to figure one out. thanks!

    Reply

  • Eve
    April 8, 2021

    Can fresh herbs be substitute instead of dried ones? Would it affect the flavor of the dressing?

    Reply

    • Natashas Kitchen
      April 8, 2021

      Hi Eve, that may work. The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. If a recipe calls for 1 tablespoon fresh rosemary, add 1 teaspoon dried rosemary and vice versa.

      Reply

  • Syeda Sameer
    April 4, 2021

    Hey Natasha can white wine vinegar be substituted with something else.

    Reply

    • Natasha
      April 5, 2021

      Hi, please note the above section titled “The Best Vinegar for Italian Dressing:”

      Reply

  • Betty williams
    April 1, 2021

    Love watching you, you make me smile. Love trying out your recipes. Everything you make is awesome.

    Reply

    • Natashas Kitchen
      April 1, 2021

      Thank you for that wonderful compliment!

      Reply

  • Beth Ragland
    March 6, 2021

    Love this dressing! Thank you for sharing.I never buy dressing anymore. This keeps excellent in the refrigerator. I got a jar like the one you have and it works very well. Love all your wonderful recipes. I call them my cook bible. Blessings!!

    Reply

    • Natashas Kitchen
      March 6, 2021

      Thank you so much for sharing that with me. I’m so glad you’re enjoying my recipes.

      Reply

  • AF Roycroft
    February 13, 2021

    how to convert metric to US measurements? .38cup = ?? etc.

    Reply

    • Natashas Kitchen
      February 13, 2021

      If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help.

      Reply

  • Colleen
    January 26, 2021

    I just made your Italian Dressing. Because I’m on a diet, I substituted ( 1 table spoon of corn starch with a cup of water, heated till thickened.) for the olive oil. And light mayo. Im questing but I think its about 15 calorie’s per serving. 🙂
    Im sure its not as good. But for a diet dressing it is amazing.
    Thank you!

    Reply

    • Natashas Kitchen
      January 26, 2021

      Thank you for sharing that with me, Colleen!

      Reply

      • Theresa marcangelo
        February 15, 2021

        I make this dressing all the time my family love it I try alot of your recipes the best

        Reply

        • Natasha's Kitchen
          February 15, 2021

          Thank you for always trying out my recipes!

          Reply

  • Rae
    January 22, 2021

    May I omit the mayo

    Reply

    • Natasha
      January 22, 2021

      Hi Rae, I haven’t tested any substitutions so I’m not sure what to recommend besides adding a little more oil.

      Reply

  • MCW
    January 18, 2021

    The dressing was good but I used avocado oil which gave it a slight avocado flavor that wasn’t expected. I would try again with olive oil, per the directions.

    Reply

    • Natasha's Kitchen
      January 19, 2021

      Sounds good. I hope you love it too!

      Reply

  • Jessie Rivera
    January 4, 2021

    Finally a homemade dressing that isn’t too sour/acidic OR too sweet- PERFECT blend of flavors that will pop in your mouth and bring out the freshness of the salad!!! Thank you for this DELICIOUS dressing!❤️😋🥗

    Reply

    • Natashas Kitchen
      January 4, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • ingo
    January 3, 2021

    Hi Nataha, love this dressing. Best regards from Germany

    Reply

  • Ann Baker
    December 25, 2020

    Loved this dressing – just the right balance of flavors. I only had White Balsamic vinegar and it worked fine. Will definitely be making this again!

    Reply

    • Natasha's Kitchen
      December 26, 2020

      Sounds great, Ann. I’m glad you enjoyed this dressing!

      Reply

  • Manda
    December 24, 2020

    You don’t say what a serving is in the nutrition label. Is it one tbsp or two or what? Thanks.

    Reply

    • Natashas Kitchen
      December 24, 2020

      Hi Manda, this recipe makes for 8 servings. One serving will be 1/8th of that recipe.

      Reply

  • James
    December 21, 2020

    This is a fantastic dressing. We had it tonight and decided to serve it for our family’s Christmas dinner. Thanks for
    another great recipe.

    You are blessed with a beautiful family. Merry Christmas and Happy New Year!

    Reply

    • Natashas Kitchen
      December 21, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Jaci Pietrzak
    December 18, 2020

    Can you double or quadruple this recipe easily?

    Reply

    • Natasha
      December 18, 2020

      Hi Jaci, yes that would work to multiply the recipe. Try using the recipe adjuster by clicking on the number of servings in the recipe card which should help.

      Reply

  • Eloise Hatfield
    December 11, 2020

    I made this Italian dressing for the first time a few weeks ago, and I’m going to make it again. It’s wonderful.

    Reply

    • Natashas Kitchen
      December 11, 2020

      I’m happy you enjoyed that Eloise! Thank you for that great review!

      Reply

  • Shirley
    November 26, 2020

    OMG, how is this possible?! But this dressing made arugula–literally JUST arugula–taste so good!

    Reply

    • Natasha's Kitchen
      November 26, 2020

      Hello Shirley, I’m glad you loved it! Thank you so much for your short but sweet review.

      Reply

  • Sabrina
    November 21, 2020

    I absolutely love this dressing. I didn’t even know it was missing from my life but it will be my go to from now on. Sooooooo freaking good. Thank you Natasha.

    Reply

    • Natashas Kitchen
      November 21, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

    • Theresa marcangelo
      February 15, 2021

      I make this dressing all the time my family love it I try alot of your recipes 👍

      Reply

  • Sally
    November 8, 2020

    I also made mine vegan with nutritional yeast and only 1/3 cup of oil, really lovely flavours, this one will be on repeat this summer, thanks

    Reply

    • Natasha's Kitchen
      November 9, 2020

      Sounds great, Sally. Looks like you found another favorite recipe, thanks for sharing!

      Reply

  • Maureen Ranieri
    October 30, 2020

    Can you use red wine vinegar or balsamic vinegar in your Italian dressing recipe?

    Reply

    • Natasha
      October 30, 2020

      Hi Maureen, I haven’t tested those, but each of them will incorporate a slightly different flavor.

      Reply

  • Tori
    October 11, 2020

    Love this dressing! I’ve made my own Italian for years but this creamier version inspired me.

    I omitted the mayo and used a high quality vinegar so didn’t need to use any sugar! Amazing as both a dressing and a chicken marinade!

    Thanks!

    Reply

    • Natasha's Kitchen
      October 11, 2020

      Hello Tori, I am so happy to hear that! Thanks for your awesome review, we appreciate it.

      Reply

    • Kamila
      October 13, 2020

      Would that taste ok without Parmesan cheese?
      I am looking for bit simplier vinaigrette dressing with thick consistency.
      This Italian dressing looks like what I want but cannot use cheese.

      Reply

      • Natasha
        October 13, 2020

        Hi Kamila, it would be more of a vinaigrette without the cheese, but I think it would still work. You may need to adjust the salt to taste as the parmesan adds a little saltiness also.

        Reply

  • Jamie
    September 29, 2020

    This was delicious thank you!

    Reply

    • Natashas Kitchen
      September 29, 2020

      You’re welcome! I’m happy you enjoyed that!

      Reply

  • Cathy
    September 20, 2020

    I never write reviews but felt compelled to because this dressing is so delicious. I will use no other dressing going forward!
    Thank you for sharing! 🥗🥗🥗

    Reply

    • Natasha's Kitchen
      September 20, 2020

      Super love it! Thank you for sharing your great review with us, Cathy!

      Reply

  • Tammy
    September 10, 2020

    Very good flavor! Very easy to make from ingredients I already had in my kitchen. I love this dressing.

    Reply

    • Natasha's Kitchen
      September 10, 2020

      Thanks for your good review, Tammy!

      Reply

    • Mary Ellen Bosworth
      October 9, 2020

      For the sea salt amount, 3/4 what?

      Reply

      • Natashas Kitchen
        October 9, 2020

        Hi Mary Ellen, It’s tsp, thanks for letting me know.

        Reply

  • connie l Johnson
    August 31, 2020

    this was the best dressing I have ever tried! I’ve made it twice, I doubled it the second time cause everyone wanted more!

    Reply

    • Natasha's Kitchen
      August 31, 2020

      That is so awesome! Thank you, Connie, for sharing your great feedback with us here.

      Reply

  • Nita
    August 27, 2020

    I just made this for dinner salad tonight. Taste just so lovely! Will definitely be making this again. Thank you Natasha!

    Reply

    • Natashas Kitchen
      August 27, 2020

      You’re welcome, Nita! I’m so happy you enjoyed this recipe!

      Reply

  • Lisa
    August 22, 2020

    Hi Natasha – I made this dressing today and used it as a base for pasta salad. Just outstanding dressing! Really flavorful. Thanks!

    Reply

    • Natashas Kitchen
      August 22, 2020

      You’re welcome, Lisa! Thank you for this great review!

      Reply

  • Mona Thomas
    August 9, 2020

    We are a no mayo family, what can be substituted for the mayo

    Reply

    • Natasha's Kitchen
      August 9, 2020

      I haven’t tried anything else but the next best thing would probably be plain yogurt.

      Reply

    • Mia
      September 6, 2020

      I leave it out. Delish.

      Reply

  • Stephanie
    August 3, 2020

    Hi Natasha, you mentioned using a good quality extra virgin olive oil but how do you define good? You can’t exactly open the bottles at the store to smell them so how do you choose?

    Reply

  • Connie Marien
    August 3, 2020

    I have been looking for a homemade Italian dressing. Then I came across yours. I am going to make it this afternoon. Can hardly wait. Everything I have tried of yours has been wonderful . Love your videos too.

    Reply

    • Natasha's Kitchen
      August 3, 2020

      Thank you! I hope you love this Italian dressing too.

      Reply

  • Ginger werner
    August 3, 2020

    Just made your Beef and Broccoli last night it was sooooo good.Thank you.!!

    Reply

    • Natashas Kitchen
      August 3, 2020

      You’re welcome Ginger! I’m so happy you enjoyed this recipe!

      Reply

  • Melissa
    August 2, 2020

    Hi Natasha i salad your salad dressing I absolutely loved this dressing. Thank you for sharing
    i try to save every Recipe i see comes on face book of yours .

    Reply

    • Melissa
      August 2, 2020

      sorry i tryed

      Reply

    • Natasha's Kitchen
      August 3, 2020

      I’m so glad you loved it, Melissa!

      Reply

  • Mia
    July 21, 2020

    I accidentally left out the mayo and parm and it was so delicious. I made it a second time and that was delicious also.

    Reply

    • Natashas Kitchen
      July 21, 2020

      I’m so happy you enjoyed that Mia!

      Reply

  • Cathy
    July 16, 2020

    Delicious. The second time I made this with Sharp Provolone and my kids demolished it saying it tasted like an Italian Hoagie. Very yummy and cleans the vegetable draw in fridge.

    Reply

    • Natashas Kitchen
      July 16, 2020

      That’s just awesome Cathy! Thank you for your wonderful feedback!

      Reply

  • Shari
    June 28, 2020

    Hi! For the salt you don’t have the type of measurement. It just says 3/4 sea salt.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      It’s tsp, thanks for letting me know.

      Reply

  • Debby
    June 25, 2020

    Thanks so so many delicious recipes! So appreciated when I’m looking for something different and tasty!

    Reply

    • Natasha's Kitchen
      June 25, 2020

      You’re welcome, Debby. Thanks for giving my recipes a try!

      Reply

  • Amal
    June 12, 2020

    Natasha I don’t know how to thank you for your easy and delicious recipes.. I am married since 25 years and I never cooked at home always feel difficult how to, my mom cooked for us these whole years… I know you will surprise but I thought it is difficult to… so thank you again for making easy to me… but I have a question about the rum or wine with what we can replace it since it is not available in the country we are living in and help not loose the taste

    Reply

    • Natashas Kitchen
      June 12, 2020

      I’m so glad you’ve enjoyed this recipe Amal! Thank you for sharing that great review with me! Please see the note above in the section: “The Best Vinegar for Italian Dressing:” If using distilled vinegar, you might add a little less, or just add it to taste.

      Reply

    • Karen
      August 9, 2020

      Can you use fresh herbs instead of dried? Xx

      Reply

  • Jane Klawitter
    June 9, 2020

    I am enjoying all your recipes. I made the Greek salad recipe….I didn’t see any Oregano in the recipe?:??? Isn’t there supposed to be oregano in Greek Salad dressing?

    Reply

    • Natasha's Kitchen
      June 9, 2020

      Thank, Jane. Yes, we didn’t use oregano in our Greek Salad Recipe but someone requested that and I am going to give it a try next time.

      Reply

  • Annette Abbott
    June 3, 2020

    Hi Natasha. Love your recipes? My question is can you use fresh parsley in place of dried for the dressing? Thank you!

    Reply

    • Natashas Kitchen
      June 3, 2020

      Hi Annette! That could work although we prefer the fresh for flavor.

      Reply

  • Dee
    May 24, 2020

    Edited to add: My mistake! it is the Sea Salt, not the pepper. It just says 3/4. (In the dressing Recipe). 🙂

    Reply

  • Susan Maxwell
    May 23, 2020

    Can you use Miracle whip instead of Mayo?

    Reply

    • Natasha
      May 24, 2020

      Hi Susan, I haven’t tried this with Miracle Whip so I’m not sure how it would change the flavor profile.

      Reply

      • Sean
        January 20, 2021

        Can this be refrigerated? I made it and it was absolutely delicious but when I refrigerated the rest it seemed to solidify.

        Reply

        • Natasha's Kitchen
          January 20, 2021

          Hi Sean, thank you for sharing! Yes, you can refrigerate the remaining dressing, it keeps really well in the refrigerator. If your dressing firm up with refrigeration, let it sit at room temperature 30 minutes before serving then shake vigorously to re-blend before serving.

          Reply

  • Pam
    May 23, 2020

    Have a question–since there is fresh garlic in the dressing can you store it beyond two days as I thought it could be harmful to eat dressing with fresh garlic after two to three days?

    Thank you

    Reply

    • Natasha
      May 26, 2020

      Hi Pam, I have never heard that fresh garlic could be harmful. Garlic is a superfood and is really healthy for you. I store the dressing in the refrigerator.

      Reply

      • Jackie
        May 27, 2020

        I often make my own dressings with fresh garlic and use them upwards 5-7 days later with no issues whatsoever

        Reply

      • StepCaz
        June 27, 2021

        Fresh garlic especially can be had on those with digestive issues. Such as IBS

        Reply

  • Joseph
    May 18, 2020

    Da Mayo da mayo,,,,,,,who data thought ,,,,,obviously it was you great add to my Italian heritage dressing Go Girl.

    Reply

    • Natashas Kitchen
      May 18, 2020

      Thank you for that great review Joseph!

      Reply

  • Corinne
    May 12, 2020

    Used this Italian dressing recipe to dress my chickpea salad today, it took my salad to the next level! This recipe is going to be my go to for now on, thanks so much for such a delicious salad dressing.

    Reply

    • Natasha's Kitchen
      May 12, 2020

      You are very welcome, Corinne. I’m happy that you loved this dressing recipe!

      Reply

  • Teresa Stevens
    May 9, 2020

    I absolutely loved this dressing. Thank you for sharing.

    Reply

    • Natasha's Kitchen
      May 10, 2020

      You’re welcome, thanks for giving this recipe a try!

      Reply

  • Vickie J Heimericks
    April 27, 2020

    This has become a family favorite for us! I add extra toppings and a little less pasta. Oh, and that dressing!!! Soooo delicious! Thank you for sharing!

    Reply

    • Natashas Kitchen
      April 27, 2020

      You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Paula S
    April 26, 2020

    Wow! So easy and delicious! Makes a good amount to use and save for another day! Thanks for recipes!

    Reply

    • Natasha's Kitchen
      April 26, 2020

      You are welcome, Paula!

      Reply

  • Lea
    April 23, 2020

    Hi Natasha, we dont have white wine vinegar. Can I substitute with regular vinegar?

    Reply

    • Natasha
      April 23, 2020

      Hi Lea, please see the note above in the section: “The Best Vinegar for Italian Dressing:”

      Reply

  • Karin Lefler
    April 17, 2020

    I made this salad dressing and it is fabulous! In your video, your dressing looks yellow. Mine turned out creamy white like the colour of mayo. I did use canola oil. Could this have made the difference? Also, mine separated very quickly. Any thoughts?

    Reply

    • Natasha
      April 17, 2020

      Hi Karin, the color of the oil could have made the difference. Extra virgin has more of a yellow tint than canola. Also, if you use more mayo, it can turn lighter in color. The separation is normal so be sure to give it a thorough shake before using.

      Reply

  • Ida Meyer
    April 2, 2020

    Love the dressing, but there is no indication of what a serving size is. Please stipulate what amount is considered a “serving”

    Reply

    • Natashas Kitchen
      April 2, 2020

      Hi Ida, this recipe makes for 8 servings. One serving will be 1/8th of that recipe.

      Reply

  • Donna
    March 28, 2020

    Yeah….This is perfect! Love it. My daughter just said we never have to buy dressing again.

    Reply

    • Natashas Kitchen
      March 28, 2020

      That’s so awesome, Donna! Thank you for that awesome review!

      Reply

  • Camilla Harrison
    March 23, 2020

    Amazing dressing

    Reply

    • Natasha's Kitchen
      March 23, 2020

      Thank you for the great review!

      Reply

  • Vera Lúcia
    March 19, 2020

    olá! Nastashas um beijo no coração,Hoje está no ritmo,compasso,alegria,gostei do som music,Obrigada pelas receitas

    Reply

    • Natashas Kitchen
      March 19, 2020

      You’re welcome, Vera!

      Reply

  • Katia
    March 16, 2020

    What do you think about replacing white wine vinegar with red wine or balsamic?

    Reply

    • Natasha
      March 16, 2020

      Hi Katia, I think it could work well with red wine vinegar. Balsamic could work but would give this a different flavor profile. We use balsamic in our balsamic vinaigrette for Chicken Cobb Salad.

      Reply

  • Julie
    March 15, 2020

    I can’t wait to try this! Can you tell me where you got your large serving bowl? I love it!

    Reply

    • Natashas Kitchen
      March 16, 2020

      Hi Julie, we serve the dressing straight out of the mason jar. Some of our favorite kitchen tools and serve-ware can be found here on our blog shop or our Amazon Shop here. We serve our big salads out of this large bowl here.

      Reply

  • Boots Ligad-Pires
    March 15, 2020

    I’ve been watching your show for almost a year now and I make your foodies for potlucks and i watched my friends raves! You’re not only beautiful but so talented mom and wife. I truly appreciated you for sharing you’re God given talent.

    Thank You,
    Boots Ligad

    Reply

    • Natasha's Kitchen
      March 15, 2020

      Thank you so much for your support and kind words. This is really inspiring me to do better and create more recipes. I truly appreciate it!

      Reply

  • Holli
    March 14, 2020

    Is it possible to substitute Miracle Whip instead of using mayonnaise? We like the bit extra zing and I believe it would pair well.

    Reply

    • Natashas Kitchen
      March 14, 2020

      Hi Holli I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Jeffrey A Lapre
    March 14, 2020

    I have already made so many of your dishes. Thank you. My wife loves it and I love cooking.

    Reply

    • Natashas Kitchen
      March 14, 2020

      Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles

      Reply

  • Girlie
    March 14, 2020

    Hi Natasha i love you and your Cooking show , i also tried some of your recipes too

    Reply

    • Natashas Kitchen
      March 14, 2020

      Thank you for that wonderful compliment! You’re so nice.

      Reply

  • Trisha
    March 14, 2020

    Can I substitute regular white vinegar? Thanks!

    Reply

    • Natasha
      March 14, 2020

      Hi Trisha, I have notes on using white vinegar in the recipe above. I hope you love the recipe!

      Reply

  • Barb Taylor
    March 14, 2020

    It looks delicious, will try it, but wondering if I could substitute the oil with something else.

    Reply

    • Natasha
      March 14, 2020

      Hi Barb, I have some oil substitutions in the notes above. I hope that helps.

      Reply

  • mary (sue) sergeant
    March 14, 2020

    haven’t tried this one but how about a creamy garlic or romano like pizza hut used to serve years ago?

    Reply

    • Natashas Kitchen
      March 14, 2020

      Thank you so much for that suggestion, Mary! I’ll have to add that to my list.

      Reply

  • Laura Reese
    March 13, 2020

    I love homemade dressing! This Italian dressing was fantastic.

    Reply

    • Natashas Kitchen
      March 13, 2020

      Isn’t it amazing! Thank you for stopping by Laura!

      Reply

  • Stephanie
    March 13, 2020

    This was amazing! So much better than the bottles you buy in the store.

    Reply

    • Natashas Kitchen
      March 13, 2020

      I’m so glad you enjoyed that Stephanie! That’s so great!

      Reply

  • Matt Taylor
    March 13, 2020

    Yummy! Italian dressing is one of my favorites. This looks super easy to make.

    Reply

    • Natashas Kitchen
      March 13, 2020

      It is so good! I hope you try it soon!

      Reply

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