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Home > Condiments > Homemade Italian Dressing (VIDEO)

Homemade Italian Dressing (VIDEO)

Homemade Italian Dressing is so much better than storebought because you can add the best quality ingredients like high-quality olive oil and parmesan cheese. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator.

Homemade Italian dressing in a mason jar pouring form a spoon

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Ingredients for Italian Dressing:

The ingredients for homemade Italian Dressing are pantry and refrigerator staples that we always have on hand to quickly whip up a batch. The addition of parmesan and mayo add a creamy element to this Italian dressing.

Ingredients for Homemade salad dressing

I love to make and serve it right out of the mason jar so you can quickly re-shake it before serving and easily store the leftover dressing in the refrigerator. This is so good over a fresh green salad, Italian Pasta Salad or any recipe that calls for Italian Dressing.

How to make homemade salad dressing in a mason jar

Watch How to Make Italian Dressing Video:


I hope this Creamy Italian Dressing makes you fall in love with salad. If you enjoyed this video, please subscribe to our Youtube Channel and don’t forget to click the bell icon so you get a notification when we post a new video.

Which Oil Should I Use?

Store-bought dressings almost always use cheap, poor quality oils because they are cost-effective. With homemade Italian dressing, you control what goes in it. We love using extra virgin olive oil because it adds another layer of flavor. You just have to smell a bottle of extra virgin olive oil when you open it to know it will be a great choice. You can also use mild-flavored oils like regular olive oil, extra light olive oil, vegetable oil, or canola oil.

Italian dressing with extra virgin olive oil and white wine vinegar

The Best Vinegar for Italian Dressing:

the most commonly used vinegar is white wine vinegar. It is less acidic than plain distilled white vinegar and has a deeper flavor because it is a vinegar made from white wine, which makes it perfect for making salad dressings. We did a test with distilled white vinegar and in a pinch, you can still use it to make homemade Italian dressing. If using distilled vinegar, you might add a little less, or just add it to taste.

Can I Omit the Sugar?

The sugar in Italian dressing doesn’t make the dressing sweet, but it balances the acidity of the vinegar but you can add the sugar to taste. If you are looking for a natural alternative, you can substitute the sugar for 1 tsp honey.

Why Did My Dressing Firm Up?

It is normal for a homemade dressing to solidify or firm up when refrigerated. Store-bought dressings add emulsifiers to prevent that but it’s an easy fix. If your dressing firms up with refrigeration, let it sit at room temperature 30 minutes before serving then shake vigorously to re-blend before serving.

Cook’s tip: Remove dressing from the refrigerator before you start making your salad so it is ready to use when you are done prepping your salad.

Homemade Italian dressing in a mason jar ready to be stored in refrigerator

More Homemade Dressings and Sauces:

These homemade dressing recipes prove that making your own is best! Check out all of our condiment recipes here.

Italian Dressing

5 from 34 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Italian dressing pouring from serving spoon
Italian Dressing is so much better homemade because you can add the best quality ingredients without any additives. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator. 
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $2-$4
Keyword: italian dressing
Cuisine: American, Italian, Mediterranean
Course: Condiments, Dressing, Sauce
Calories: 148
Servings: 8 people

Ingredients

  • ½ cup extra virgin olive oil
  • 3 Tbsp white wine vinegar
  • 1/4 cup Parmesan Cheese finely grated
  • 1 Tbsp mayonnaise
  • 1 tsp granulated sugar
  • 1 garlic clove finely grated or pressed
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • 3/4 tsp fine sea salt or added to taste
  • 1/2 tsp black pepper or to taste

Instructions

  1. Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks.

Recipe Notes

*You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.

Nutrition Facts
Italian Dressing
Amount Per Serving
Calories 148 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 62mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 24IU0%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Lynn
    August 2, 2021

    Could you substitute red wine vinegar instead of white wine vinegar in the Italian dressing recipe?

    Reply

    • Natasha
      August 2, 2021

      Hi Lynn, I haven’t tested that. It could work well but it will change the color.

      Reply

  • TerryF
    July 30, 2021

    Very good dressing – thank you!

    Reply

    • Natashas Kitchen
      July 30, 2021

      I’m so glad you enjoyed it!

      Reply

  • Jan
    July 21, 2021

    Natasha, this is the best Italian Dressing I’ve ever had! The flavours are perfectly balanced! I made this batch using apple cider vinegar and half olive oil, half avocado oil and absolutely loved it! Thank you!

    Reply

    • Natashas Kitchen
      July 21, 2021

      Hi Jan, homemade truly is best! I’m so glad you enjoyed it!

      Reply

  • Fiona
    July 20, 2021

    Just made your Italian dressing. WOW! Your right, much better than store bought. Salad for lunch today! 👍

    Reply

    • Natashas Kitchen
      July 20, 2021

      It really is the best! I’m so glad you enjoyed it, Fiona!

      Reply

  • Sandy
    June 28, 2021

    So yummy! My go to for salad dressing. Been eating it everyday on my salads. Thank you so much!

    Reply

    • Natashas Kitchen
      June 28, 2021

      You’re welcome, Sandy! I’m glad this was a hit, and you found a favorite on my blog!

      Reply

  • Amy Wonder
    June 8, 2021

    thank you

    Reply

  • Amy Wonder
    June 8, 2021

    Can I replace or skip the parmesan

    Reply

    • Natashas Kitchen
      June 8, 2021

      Hi Amy, it would be more of a vinaigrette without the cheese, but I think it would still work. You may need to adjust the salt to taste as the parmesan adds a little saltiness also.

      Reply

  • Cindy Huang
    May 14, 2021

    Hi Natasha, thank you for this recipe, it is delicious! By chance, do you know how many cups of dressing this recipe makes? Thanks!

    Reply

    • Natashas Kitchen
      May 15, 2021

      Hi Cindy, we have a photo of that in the recipe post. We make and serve it right out of that smaller mason jar.

      Reply

  • Steven Kellerman
    April 9, 2021

    Thank you for your wonderful recipe. I love watching your videos and all that you make! Have a question? do you have a similar dressing recipe that could be used on a steak hoagie sub sandwich? I’;m trying to figure one out. thanks!

    Reply

  • Eve
    April 8, 2021

    Can fresh herbs be substitute instead of dried ones? Would it affect the flavor of the dressing?

    Reply

    • Natashas Kitchen
      April 8, 2021

      Hi Eve, that may work. The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. If a recipe calls for 1 tablespoon fresh rosemary, add 1 teaspoon dried rosemary and vice versa.

      Reply

  • Syeda Sameer
    April 4, 2021

    Hey Natasha can white wine vinegar be substituted with something else.

    Reply

    • Natasha
      April 5, 2021

      Hi, please note the above section titled “The Best Vinegar for Italian Dressing:”

      Reply

  • Betty williams
    April 1, 2021

    Love watching you, you make me smile. Love trying out your recipes. Everything you make is awesome.

    Reply

    • Natashas Kitchen
      April 1, 2021

      Thank you for that wonderful compliment!

      Reply

  • Beth Ragland
    March 6, 2021

    Love this dressing! Thank you for sharing.I never buy dressing anymore. This keeps excellent in the refrigerator. I got a jar like the one you have and it works very well. Love all your wonderful recipes. I call them my cook bible. Blessings!!

    Reply

    • Natashas Kitchen
      March 6, 2021

      Thank you so much for sharing that with me. I’m so glad you’re enjoying my recipes.

      Reply

  • AF Roycroft
    February 13, 2021

    how to convert metric to US measurements? .38cup = ?? etc.

    Reply

    • Natashas Kitchen
      February 13, 2021

      If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. Thank you so much for being patient! In the meantime, check out our post on measuring which should help.

      Reply

  • Colleen
    January 26, 2021

    I just made your Italian Dressing. Because I’m on a diet, I substituted ( 1 table spoon of corn starch with a cup of water, heated till thickened.) for the olive oil. And light mayo. Im questing but I think its about 15 calorie’s per serving. 🙂
    Im sure its not as good. But for a diet dressing it is amazing.
    Thank you!

    Reply

    • Natashas Kitchen
      January 26, 2021

      Thank you for sharing that with me, Colleen!

      Reply

      • Theresa marcangelo
        February 15, 2021

        I make this dressing all the time my family love it I try alot of your recipes the best

        Reply

        • Natasha's Kitchen
          February 15, 2021

          Thank you for always trying out my recipes!

          Reply

  • Rae
    January 22, 2021

    May I omit the mayo

    Reply

    • Natasha
      January 22, 2021

      Hi Rae, I haven’t tested any substitutions so I’m not sure what to recommend besides adding a little more oil.

      Reply

  • MCW
    January 18, 2021

    The dressing was good but I used avocado oil which gave it a slight avocado flavor that wasn’t expected. I would try again with olive oil, per the directions.

    Reply

    • Natasha's Kitchen
      January 19, 2021

      Sounds good. I hope you love it too!

      Reply

  • Jessie Rivera
    January 4, 2021

    Finally a homemade dressing that isn’t too sour/acidic OR too sweet- PERFECT blend of flavors that will pop in your mouth and bring out the freshness of the salad!!! Thank you for this DELICIOUS dressing!❤️😋🥗

    Reply

    • Natashas Kitchen
      January 4, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • ingo
    January 3, 2021

    Hi Nataha, love this dressing. Best regards from Germany

    Reply

  • Ann Baker
    December 25, 2020

    Loved this dressing – just the right balance of flavors. I only had White Balsamic vinegar and it worked fine. Will definitely be making this again!

    Reply

    • Natasha's Kitchen
      December 26, 2020

      Sounds great, Ann. I’m glad you enjoyed this dressing!

      Reply

  • Manda
    December 24, 2020

    You don’t say what a serving is in the nutrition label. Is it one tbsp or two or what? Thanks.

    Reply

    • Natashas Kitchen
      December 24, 2020

      Hi Manda, this recipe makes for 8 servings. One serving will be 1/8th of that recipe.

      Reply

  • James
    December 21, 2020

    This is a fantastic dressing. We had it tonight and decided to serve it for our family’s Christmas dinner. Thanks for
    another great recipe.

    You are blessed with a beautiful family. Merry Christmas and Happy New Year!

    Reply

    • Natashas Kitchen
      December 21, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Jaci Pietrzak
    December 18, 2020

    Can you double or quadruple this recipe easily?

    Reply

    • Natasha
      December 18, 2020

      Hi Jaci, yes that would work to multiply the recipe. Try using the recipe adjuster by clicking on the number of servings in the recipe card which should help.

      Reply

  • Eloise Hatfield
    December 11, 2020

    I made this Italian dressing for the first time a few weeks ago, and I’m going to make it again. It’s wonderful.

    Reply

    • Natashas Kitchen
      December 11, 2020

      I’m happy you enjoyed that Eloise! Thank you for that great review!

      Reply

  • Shirley
    November 26, 2020

    OMG, how is this possible?! But this dressing made arugula–literally JUST arugula–taste so good!

    Reply

    • Natasha's Kitchen
      November 26, 2020

      Hello Shirley, I’m glad you loved it! Thank you so much for your short but sweet review.

      Reply

  • Sabrina
    November 21, 2020

    I absolutely love this dressing. I didn’t even know it was missing from my life but it will be my go to from now on. Sooooooo freaking good. Thank you Natasha.

    Reply

    • Natashas Kitchen
      November 21, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

    • Theresa marcangelo
      February 15, 2021

      I make this dressing all the time my family love it I try alot of your recipes 👍

      Reply

  • Sally
    November 8, 2020

    I also made mine vegan with nutritional yeast and only 1/3 cup of oil, really lovely flavours, this one will be on repeat this summer, thanks

    Reply

    • Natasha's Kitchen
      November 9, 2020

      Sounds great, Sally. Looks like you found another favorite recipe, thanks for sharing!

      Reply

  • Maureen Ranieri
    October 30, 2020

    Can you use red wine vinegar or balsamic vinegar in your Italian dressing recipe?

    Reply

    • Natasha
      October 30, 2020

      Hi Maureen, I haven’t tested those, but each of them will incorporate a slightly different flavor.

      Reply

  • Tori
    October 11, 2020

    Love this dressing! I’ve made my own Italian for years but this creamier version inspired me.

    I omitted the mayo and used a high quality vinegar so didn’t need to use any sugar! Amazing as both a dressing and a chicken marinade!

    Thanks!

    Reply

    • Natasha's Kitchen
      October 11, 2020

      Hello Tori, I am so happy to hear that! Thanks for your awesome review, we appreciate it.

      Reply

    • Kamila
      October 13, 2020

      Would that taste ok without Parmesan cheese?
      I am looking for bit simplier vinaigrette dressing with thick consistency.
      This Italian dressing looks like what I want but cannot use cheese.

      Reply

      • Natasha
        October 13, 2020

        Hi Kamila, it would be more of a vinaigrette without the cheese, but I think it would still work. You may need to adjust the salt to taste as the parmesan adds a little saltiness also.

        Reply

  • Jamie
    September 29, 2020

    This was delicious thank you!

    Reply

    • Natashas Kitchen
      September 29, 2020

      You’re welcome! I’m happy you enjoyed that!

      Reply

  • Cathy
    September 20, 2020

    I never write reviews but felt compelled to because this dressing is so delicious. I will use no other dressing going forward!
    Thank you for sharing! 🥗🥗🥗

    Reply

    • Natasha's Kitchen
      September 20, 2020

      Super love it! Thank you for sharing your great review with us, Cathy!

      Reply

  • Tammy
    September 10, 2020

    Very good flavor! Very easy to make from ingredients I already had in my kitchen. I love this dressing.

    Reply

    • Natasha's Kitchen
      September 10, 2020

      Thanks for your good review, Tammy!

      Reply

    • Mary Ellen Bosworth
      October 9, 2020

      For the sea salt amount, 3/4 what?

      Reply

      • Natashas Kitchen
        October 9, 2020

        Hi Mary Ellen, It’s tsp, thanks for letting me know.

        Reply

  • connie l Johnson
    August 31, 2020

    this was the best dressing I have ever tried! I’ve made it twice, I doubled it the second time cause everyone wanted more!

    Reply

    • Natasha's Kitchen
      August 31, 2020

      That is so awesome! Thank you, Connie, for sharing your great feedback with us here.

      Reply

  • Nita
    August 27, 2020

    I just made this for dinner salad tonight. Taste just so lovely! Will definitely be making this again. Thank you Natasha!

    Reply

    • Natashas Kitchen
      August 27, 2020

      You’re welcome, Nita! I’m so happy you enjoyed this recipe!

      Reply

  • Lisa
    August 22, 2020

    Hi Natasha – I made this dressing today and used it as a base for pasta salad. Just outstanding dressing! Really flavorful. Thanks!

    Reply

    • Natashas Kitchen
      August 22, 2020

      You’re welcome, Lisa! Thank you for this great review!

      Reply

  • Mona Thomas
    August 9, 2020

    We are a no mayo family, what can be substituted for the mayo

    Reply

    • Natasha's Kitchen
      August 9, 2020

      I haven’t tried anything else but the next best thing would probably be plain yogurt.

      Reply

    • Mia
      September 6, 2020

      I leave it out. Delish.

      Reply

  • Stephanie
    August 3, 2020

    Hi Natasha, you mentioned using a good quality extra virgin olive oil but how do you define good? You can’t exactly open the bottles at the store to smell them so how do you choose?

    Reply

  • Connie Marien
    August 3, 2020

    I have been looking for a homemade Italian dressing. Then I came across yours. I am going to make it this afternoon. Can hardly wait. Everything I have tried of yours has been wonderful . Love your videos too.

    Reply

    • Natasha's Kitchen
      August 3, 2020

      Thank you! I hope you love this Italian dressing too.

      Reply

  • Ginger werner
    August 3, 2020

    Just made your Beef and Broccoli last night it was sooooo good.Thank you.!!

    Reply

    • Natashas Kitchen
      August 3, 2020

      You’re welcome Ginger! I’m so happy you enjoyed this recipe!

      Reply

  • Melissa
    August 2, 2020

    Hi Natasha i salad your salad dressing I absolutely loved this dressing. Thank you for sharing
    i try to save every Recipe i see comes on face book of yours .

    Reply

    • Melissa
      August 2, 2020

      sorry i tryed

      Reply

    • Natasha's Kitchen
      August 3, 2020

      I’m so glad you loved it, Melissa!

      Reply

  • Mia
    July 21, 2020

    I accidentally left out the mayo and parm and it was so delicious. I made it a second time and that was delicious also.

    Reply

    • Natashas Kitchen
      July 21, 2020

      I’m so happy you enjoyed that Mia!

      Reply

  • Cathy
    July 16, 2020

    Delicious. The second time I made this with Sharp Provolone and my kids demolished it saying it tasted like an Italian Hoagie. Very yummy and cleans the vegetable draw in fridge.

    Reply

    • Natashas Kitchen
      July 16, 2020

      That’s just awesome Cathy! Thank you for your wonderful feedback!

      Reply

  • Shari
    June 28, 2020

    Hi! For the salt you don’t have the type of measurement. It just says 3/4 sea salt.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      It’s tsp, thanks for letting me know.

      Reply

  • Debby
    June 25, 2020

    Thanks so so many delicious recipes! So appreciated when I’m looking for something different and tasty!

    Reply

    • Natasha's Kitchen
      June 25, 2020

      You’re welcome, Debby. Thanks for giving my recipes a try!

      Reply

  • Amal
    June 12, 2020

    Natasha I don’t know how to thank you for your easy and delicious recipes.. I am married since 25 years and I never cooked at home always feel difficult how to, my mom cooked for us these whole years… I know you will surprise but I thought it is difficult to… so thank you again for making easy to me… but I have a question about the rum or wine with what we can replace it since it is not available in the country we are living in and help not loose the taste

    Reply

    • Natashas Kitchen
      June 12, 2020

      I’m so glad you’ve enjoyed this recipe Amal! Thank you for sharing that great review with me! Please see the note above in the section: “The Best Vinegar for Italian Dressing:” If using distilled vinegar, you might add a little less, or just add it to taste.

      Reply

    • Karen
      August 9, 2020

      Can you use fresh herbs instead of dried? Xx

      Reply

  • Jane Klawitter
    June 9, 2020

    I am enjoying all your recipes. I made the Greek salad recipe….I didn’t see any Oregano in the recipe?:??? Isn’t there supposed to be oregano in Greek Salad dressing?

    Reply

    • Natasha's Kitchen
      June 9, 2020

      Thank, Jane. Yes, we didn’t use oregano in our Greek Salad Recipe but someone requested that and I am going to give it a try next time.

      Reply

  • Annette Abbott
    June 3, 2020

    Hi Natasha. Love your recipes? My question is can you use fresh parsley in place of dried for the dressing? Thank you!

    Reply

    • Natashas Kitchen
      June 3, 2020

      Hi Annette! That could work although we prefer the fresh for flavor.

      Reply

  • Dee
    May 24, 2020

    Edited to add: My mistake! it is the Sea Salt, not the pepper. It just says 3/4. (In the dressing Recipe). 🙂

    Reply

  • Susan Maxwell
    May 23, 2020

    Can you use Miracle whip instead of Mayo?

    Reply

    • Natasha
      May 24, 2020

      Hi Susan, I haven’t tried this with Miracle Whip so I’m not sure how it would change the flavor profile.

      Reply

      • Sean
        January 20, 2021

        Can this be refrigerated? I made it and it was absolutely delicious but when I refrigerated the rest it seemed to solidify.

        Reply

        • Natasha's Kitchen
          January 20, 2021

          Hi Sean, thank you for sharing! Yes, you can refrigerate the remaining dressing, it keeps really well in the refrigerator. If your dressing firm up with refrigeration, let it sit at room temperature 30 minutes before serving then shake vigorously to re-blend before serving.

          Reply

  • Pam
    May 23, 2020

    Have a question–since there is fresh garlic in the dressing can you store it beyond two days as I thought it could be harmful to eat dressing with fresh garlic after two to three days?

    Thank you

    Reply

    • Natasha
      May 26, 2020

      Hi Pam, I have never heard that fresh garlic could be harmful. Garlic is a superfood and is really healthy for you. I store the dressing in the refrigerator.

      Reply

      • Jackie
        May 27, 2020

        I often make my own dressings with fresh garlic and use them upwards 5-7 days later with no issues whatsoever

        Reply

      • StepCaz
        June 27, 2021

        Fresh garlic especially can be had on those with digestive issues. Such as IBS

        Reply

  • Joseph
    May 18, 2020

    Da Mayo da mayo,,,,,,,who data thought ,,,,,obviously it was you great add to my Italian heritage dressing Go Girl.

    Reply

    • Natashas Kitchen
      May 18, 2020

      Thank you for that great review Joseph!

      Reply

  • Corinne
    May 12, 2020

    Used this Italian dressing recipe to dress my chickpea salad today, it took my salad to the next level! This recipe is going to be my go to for now on, thanks so much for such a delicious salad dressing.

    Reply

    • Natasha's Kitchen
      May 12, 2020

      You are very welcome, Corinne. I’m happy that you loved this dressing recipe!

      Reply

  • Teresa Stevens
    May 9, 2020

    I absolutely loved this dressing. Thank you for sharing.

    Reply

    • Natasha's Kitchen
      May 10, 2020

      You’re welcome, thanks for giving this recipe a try!

      Reply

  • Vickie J Heimericks
    April 27, 2020

    This has become a family favorite for us! I add extra toppings and a little less pasta. Oh, and that dressing!!! Soooo delicious! Thank you for sharing!

    Reply

    • Natashas Kitchen
      April 27, 2020

      You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Paula S
    April 26, 2020

    Wow! So easy and delicious! Makes a good amount to use and save for another day! Thanks for recipes!

    Reply

    • Natasha's Kitchen
      April 26, 2020

      You are welcome, Paula!

      Reply

  • Lea
    April 23, 2020

    Hi Natasha, we dont have white wine vinegar. Can I substitute with regular vinegar?

    Reply

    • Natasha
      April 23, 2020

      Hi Lea, please see the note above in the section: “The Best Vinegar for Italian Dressing:”

      Reply

  • Karin Lefler
    April 17, 2020

    I made this salad dressing and it is fabulous! In your video, your dressing looks yellow. Mine turned out creamy white like the colour of mayo. I did use canola oil. Could this have made the difference? Also, mine separated very quickly. Any thoughts?

    Reply

    • Natasha
      April 17, 2020

      Hi Karin, the color of the oil could have made the difference. Extra virgin has more of a yellow tint than canola. Also, if you use more mayo, it can turn lighter in color. The separation is normal so be sure to give it a thorough shake before using.

      Reply

  • Ida Meyer
    April 2, 2020

    Love the dressing, but there is no indication of what a serving size is. Please stipulate what amount is considered a “serving”

    Reply

    • Natashas Kitchen
      April 2, 2020

      Hi Ida, this recipe makes for 8 servings. One serving will be 1/8th of that recipe.

      Reply

  • Donna
    March 28, 2020

    Yeah….This is perfect! Love it. My daughter just said we never have to buy dressing again.

    Reply

    • Natashas Kitchen
      March 28, 2020

      That’s so awesome, Donna! Thank you for that awesome review!

      Reply

  • Camilla Harrison
    March 23, 2020

    Amazing dressing

    Reply

    • Natasha's Kitchen
      March 23, 2020

      Thank you for the great review!

      Reply

  • Vera Lúcia
    March 19, 2020

    olá! Nastashas um beijo no coração,Hoje está no ritmo,compasso,alegria,gostei do som music,Obrigada pelas receitas

    Reply

    • Natashas Kitchen
      March 19, 2020

      You’re welcome, Vera!

      Reply

  • Katia
    March 16, 2020

    What do you think about replacing white wine vinegar with red wine or balsamic?

    Reply

    • Natasha
      March 16, 2020

      Hi Katia, I think it could work well with red wine vinegar. Balsamic could work but would give this a different flavor profile. We use balsamic in our balsamic vinaigrette for Chicken Cobb Salad.

      Reply

  • Julie
    March 15, 2020

    I can’t wait to try this! Can you tell me where you got your large serving bowl? I love it!

    Reply

    • Natashas Kitchen
      March 16, 2020

      Hi Julie, we serve the dressing straight out of the mason jar. Some of our favorite kitchen tools and serve-ware can be found here on our blog shop or our Amazon Shop here. We serve our big salads out of this large bowl here.

      Reply

  • Boots Ligad-Pires
    March 15, 2020

    I’ve been watching your show for almost a year now and I make your foodies for potlucks and i watched my friends raves! You’re not only beautiful but so talented mom and wife. I truly appreciated you for sharing you’re God given talent.

    Thank You,
    Boots Ligad

    Reply

    • Natasha's Kitchen
      March 15, 2020

      Thank you so much for your support and kind words. This is really inspiring me to do better and create more recipes. I truly appreciate it!

      Reply

  • Holli
    March 14, 2020

    Is it possible to substitute Miracle Whip instead of using mayonnaise? We like the bit extra zing and I believe it would pair well.

    Reply

    • Natashas Kitchen
      March 14, 2020

      Hi Holli I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Jeffrey A Lapre
    March 14, 2020

    I have already made so many of your dishes. Thank you. My wife loves it and I love cooking.

    Reply

    • Natashas Kitchen
      March 14, 2020

      Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles

      Reply

  • Girlie
    March 14, 2020

    Hi Natasha i love you and your Cooking show , i also tried some of your recipes too

    Reply

    • Natashas Kitchen
      March 14, 2020

      Thank you for that wonderful compliment! You’re so nice.

      Reply

  • Trisha
    March 14, 2020

    Can I substitute regular white vinegar? Thanks!

    Reply

    • Natasha
      March 14, 2020

      Hi Trisha, I have notes on using white vinegar in the recipe above. I hope you love the recipe!

      Reply

  • Barb Taylor
    March 14, 2020

    It looks delicious, will try it, but wondering if I could substitute the oil with something else.

    Reply

    • Natasha
      March 14, 2020

      Hi Barb, I have some oil substitutions in the notes above. I hope that helps.

      Reply

  • mary (sue) sergeant
    March 14, 2020

    haven’t tried this one but how about a creamy garlic or romano like pizza hut used to serve years ago?

    Reply

    • Natashas Kitchen
      March 14, 2020

      Thank you so much for that suggestion, Mary! I’ll have to add that to my list.

      Reply

  • Laura Reese
    March 13, 2020

    I love homemade dressing! This Italian dressing was fantastic.

    Reply

    • Natashas Kitchen
      March 13, 2020

      Isn’t it amazing! Thank you for stopping by Laura!

      Reply

  • Stephanie
    March 13, 2020

    This was amazing! So much better than the bottles you buy in the store.

    Reply

    • Natashas Kitchen
      March 13, 2020

      I’m so glad you enjoyed that Stephanie! That’s so great!

      Reply

  • Matt Taylor
    March 13, 2020

    Yummy! Italian dressing is one of my favorites. This looks super easy to make.

    Reply

    • Natashas Kitchen
      March 13, 2020

      It is so good! I hope you try it soon!

      Reply

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