Juicy Grilled Pork Chops Recipe
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
Ingredients
- 2 lb bone-in pork chops, preferably thicker cut
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 1 tsp black pepper
- 1 tbsp kosher salt, adjust to taste
Instructions
- Pat the pork chops dry with a paper towel.
- In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
- Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
- Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
- Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.
Nutrition Facts
Juicy Grilled Pork Chops Recipe
Amount per Serving
Calories
388
% Daily Value*
Fat
26
g
40
%
Saturated Fat
7
g
44
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
14
g
Cholesterol
117
mg
39
%
Sodium
1838
mg
80
%
Potassium
607
mg
17
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
0.2
g
0
%
Protein
35
g
70
%
Vitamin A
14
IU
0
%
Vitamin C
4
mg
5
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
