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Juicy Grilled Pork Chops Recipe

These Grilled Pork Chops are perfect for summertime, but to be honest, you can whip them up all year long. The best part is that they’re always juicy on the inside and they form a perfectly seasoned crust on the outside. When it comes to serving, you can use them for everything from the main entree to a salad topper. 

If you love a great Grilled Steak, you’ll love these juicy grilled pork chops. It’s a more affordable option than expensive cuts of beef and a great way to satisfy your BBQ cravings.

Grilled pork chops on serving plate

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Love pork? Try some of our other grilled & BBQ-worthy pork favorites like grilled pork tenderloin with peaches, easy pork carnitas, or pulled pork while you’re at it.

Grilled Pork Chops that are Actually Juicy

These are the keys to ensuring your grilled pork chops aren’t dry. Follow these tips and you’ll enjoy some truly juicy pork chops.

  • Bring to room temperature – Pull the pork chops out and let them sit at room temperature for 15 minutes before grilling them. This will promote even cooking.
  • Check the Internal temperature – Pork chops are lean and cook quickly, so keep an eye on the internal temperature to prevent them from overcooking and drying out. Use an instant-read meat thermometer to ensure they have reached 145°F and are safe to eat.
  • Rest before slicing – Only cut into the pork chops after allowing them to rest for 10 minutes. This helps the pork chops to retain their juices and become incredibly tender.

Ingredients for this Grilled Pork Chops Recipe

  • Bone-in pork chops – Go for bone-in thicker cuts, as they typically have more flavor and turn out extra juicy.
  • Olive oil – an extra virgin or light olive oil will work well here.
  • Garlic– You’ll want to use fresh garlic over garlic powder. If you love garlic, feel free to throw in a few extra cloves to the marinade. 
  • Lemon juice – You’ll need 2 tablespoons of fresh lemon juice from about 1/2 lemon.
  • Black pepper – Opt for freshly cracked black pepper for more flavor
  • Kosher Salt – A coarse, flakey kosher salt works best for the marinade.
Ingredients for pork chops and pork marinade

How to Make Grilled Pork Chops 

  • Pat the Pork Chops Dry – Pat the pork chops dry with a paper towel to help the marinade “stick” better. 
  • Make the Marinade – In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and black pepper together. 
  • Rub the Marinade – Rub the marinade all over the sides of the pork chops and cover the bowl with plastic wrap. Allow them to sit in the refrigerator for at least an hour. 
  • Grill the Pork Chops – Grill the pork chops on high for about 5 minutes on each side of the grill grate. Pull them off the grill when the internal temperature reaches 140°F.
  • Allow the Chops to Rest – Allow the pork chops to rest for 10 minutes before slicing into them. This will bring the internal temperature to 145°F and make them extra juicy. 

Pro Tip: If you can, let the pork chops marinate overnight. It will take the flavor of the chops to the next level! 

step by step how to marinate and cook pork chops on the grill

Pro Tip: The grilling time will depend on the thickness of the pork chops. If you’re using thicker chops, they will take longer. Thinner chops will need less time. 

Serve With

There are a million and one different ways you can serve your pork chops – they are such a versatile protein! Here are a couple of our favorite pairings: 

Sliced and served pork chops with vegetables

Common Questions

How long should I cook grilled pork chops?

It takes about 5 minutes per side to grill pork chops if they are bone-in loin chops and about 2-inches thick. If you are using boneless pork chops or much thinner chops, they will cook much quicker.

Can grilled pork chops be slightly pink inside?

Yes, it’s perfectly normal for grilled pork chops to be slightly pink on the inside. If they are cooked to medium-rare (145°F), they will likely be pink and that’s perfectly safe. If you’re uncomfortable with pink, you can bring them to 155°F but they won’t be as juicy. Use an instant-read thermometer to get to your desired doneness.

Can I use a charcoal grill?

As a general rule of thumb, pork chops will cook quicker on a charcoal grill than they will on a gas grill. The fiery, hot direct heat from the coals will sear the chops quicker, so it’s important to try and regulate the heat and tamper the flames a bit before tossing them on. 

Grilled pork chop steak on a plate with lemon wedges

Storage & Reheating Tips

To keep your pork chops fresh for up to a week, store your leftovers in an airtight container in the fridge. When you’re ready to reheat them, cover them in foil and pop them back on the grill until warmed through. You can also reheat them in the air fryer or the microwave – just be sure to watch them closely so they don’t overcook! 

More Pork Recipes to Try

If you enjoyed these Grilled Pork Chops, you will love these top-rated pork recipes:

Juicy Grilled Pork Chops Recipe

5 from 8 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Grilled pork chops served on a platter

How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.

Author: Natalya Drozhzhin
Skill Level: Easy
Cost to Make: $10-$12
Keyword: grilled pork chops, how to grill pork chops, pork marinade
Cuisine: American
Course: Main Course
Calories: 388
Servings: 4 servings

Ingredients

  • 2 lb bone-in pork chops, preferably thicker cut
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tbsp lemon juice
  • 1 tsp black pepper
  • 1 tbsp kosher salt, adjust to taste

Instructions

  1. Pat the pork chops dry with a paper towel.

  2. In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.

  3. Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.

  4. Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*

  5. Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.

Nutrition Facts
Juicy Grilled Pork Chops Recipe
Amount Per Serving
Calories 388 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 7g44%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 117mg39%
Sodium 1838mg80%
Potassium 607mg17%
Carbohydrates 2g1%
Fiber 0.2g1%
Sugar 0.2g0%
Protein 35g70%
Vitamin A 14IU0%
Vitamin C 4mg5%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Natalya Drozhzhin

Natalya is a food blogger who founded Momsdish.com to make cooking easier. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Natalya is most notably known for making cooking approachable for any person.

Read more posts by Natalya

Read comments/reviewsAdd comment/review

  • Melissa
    July 21, 2022

    Pork chops are my go-to dinner recipe. Your recipe is so good. Thanks for posting!

    Reply

    • Natashas Kitchen
      July 21, 2022

      You’re welcome! I’m so happy you enjoyed it, Melissa!

      Reply

  • Wamison LS Mwale
    July 20, 2022

    Wonderful recipe! It’s a such amazing and lovely food preparation recipe which gives out best results for pork chops. I love it, 👍💞😘🥂

    Reply

    • Natashas Kitchen
      July 20, 2022

      I’m so happy you enjoyed that. Thank you for sharing that with us, Wamison!

      Reply

  • Sharon Parsons
    July 20, 2022

    Hello my family has enjoyed so many of your recipes. If you are unable to grill will these be just as yummy if you bake? Thank you so much

    Reply

    • Natasha's Kitchen
      July 20, 2022

      Hi Sharon, I have not tried this recipe baked yet but I’m sure that will work just fine. If you try that, please share with us how it goes!

      Reply

      • Eileen
        July 21, 2022

        That’s what I wanted to know. Can you make this recipe frying quickly and then baking in oven.

        Reply

  • April
    July 19, 2022

    These were fantastic! Tender and juicy, good flavor – will definitely be making them again soon!

    Reply

    • Natasha's Kitchen
      July 19, 2022

      I’m glad you enjoyed this recipe, April.

      Reply

  • Jasson
    July 19, 2022

    Very nice recipe chef 👍👌👏. Simple but delicious 😋, i grill 3 kilos last night also I made them your no knead artisan bread and evrebody was very happy theysent their love to you 🌹🤗🍻. Thank you for your effort 🌞😎

    Reply

    • Natashas Kitchen
      July 19, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Jasson!

      Reply

  • cathy
    July 19, 2022

    These turned out amazing, we loved every juicy bite! Can’t wait to make them again.

    Reply

    • NatashasKitchen.com
      July 19, 2022

      So glad you enjoyed this recipe, Cathy! Thank you for the wonderful review.

      Reply

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