Pulled Pork Recipe (VIDEO)
Slow Cooker Pulled Pork is our favorite way to make shredded pork because the meat is so juicy and tender. The sweet and smoky barbecue flavor makes it perfect for pulled pork sandwiches.
This is an easy, crowd-pleasing crockpot recipe everyone will love. Watch the video tutorial and it will make your mouth water! P.S. You can even freeze leftover pork for another busy weeknight.
This post may contain affiliate links. Read my disclosure policy.
Slow Cooker Pulled Pork Recipe:
My sister Svetlana is a natural cook; someone who throws lots of ingredients together and it turns out amazing. This is her recipe and as the story goes, she had planned to make a pot roast and purchased the wrong kind of meat! This crockpot bbq pork turned out to be the best kind of mistake and is now a family and reader favorite.
This pork is easy to prepare; just toss everything into the slow cooker and it does all of the work. You can use all of that free time for making some delicious sides to go along with your meal. We love serving this with our favorite coleslaw (pictured above). This would also be delicious with a side of our smashed potatoes or crispy baked potato wedges.
Ingredients for Pulled Pork:
Here are the things you will need to make pulled pork in a slow cooker: a large onion, 6-7 lbs of boneless Pork Shoulder Chuck Roast, and a simple homemade pork rub with salt, black pepper, and paprika.
For the marinade, you’ll need chicken broth, BBQ Sauce (we used Stubb’s Sticky Sweet), liquid smoke, Worcestershire sauce, fresh garlic, and brown sugar. The liquid smoke is optional but does add great smoked pulled pork flavor.
How to Make Pulled Pork:
Shredded Pork in the crockpot doesn’t get any easier. There is no pre-cooking or searing required. Watch the video tutorial below.
1. Add diced onion to the bottom of the slow cooker.
2. To make the Pulled Pork Rub, combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika. Sprinkle seasonings over the meat and massage to rub the seasoning into the meat. Place meat in the slow cooker.
3. For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar and 3 pressed garlic cloves then stir to combine. Pour the marinade over the pork.
4. Cover and set the crockpot on low for 8 hours. Remove the meat to a large bowl and remove any fat. Shred with two forks. Pour some of the remaining sauce in the slow cooker over the pork, adding it to taste. Brush the shredded pork with more BBQ Sauce.
How to Serve Pulled Pork:
The great thing about crockpot cooking is it’s easy to take along and serve other places outside your home while still keeping things hot and fresh. Here are a few ideas of other ways to use this great crockpot recipe. Pulled pork leftovers are the best kind of leftovers!
- BBQ Pulled Pork Sandwiches on a soft potato bun is our favorite way to serve shredded pork.
- Pulled Pork Tacos are a fun twist to Taco Tuesday!
- Shredded Pork Nachos served with tortilla chips, cheese, and all the fixings are great for parties.
- Pork Wraps are delicious with some corn and black beans.
- Pork Salad is a smart and lighter meal option, adding pork for protein.
- Pulled Pork Sliders are so good in homemade dinner rolls.
More Easy Slow Cooker Recipes:
For those busy days, try some of our other crock-pot meals:
- BBQ Chicken – Great with coconut coleslaw.
- Bolognese Sauce – Prepped in the morning, ready when you come home.
- Crockpot Lasagna – Just as good as the classic recipe, but easier.
- Slow Cooker Chicken Chili – A tasty twist on a traditional favorite.
- Shredded Chicken Tacos – A quick, fun dinner party idea.
Watch How to Make Pulled Pork:
We hope you love this Pulled Pork recipe as much as we do. If you enjoyed this video, please subscribe to our Youtube Channel and make sure to click the bell icon so you can be the first to know when we post a new video.
Pulled Pork Recipe
This meat for Slow Cooker Pulled Pork is fall-apart tender. The marinade enhances the natural flavors of the pork. It's a delicious staple that works great on sandwiches, salads, or wraps.
- 1 large onion
- 6 lbs boneless Pork Shoulder Chuck Roast (or 2 smaller roasts totalling 6-7 lbs)
- 1 Tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup chicken broth
- 1 cup your favorite BBQ Sauce we used Stubb's Sticky Sweet
- 1 Tbsp liquid smoke optional but nice
- 2 Tbsp Worcestershire sauce
- 3 large garlic cloves pressed
- 2 Tbsp brown sugar
Chop 1 large onion and place it into the bottom of the slow cooker.
Combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika and generously sprinkle the pork roast. Massage the roast to rub the seasoning into the meat. Place meat over the onions.
For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar, and 3 pressed garlic cloves. Stir to combine. Pour the marinade over the pork.
Cover and set on low for 8 hours. Remove the meat to a large bowl and remove any fat. Shred with forks. Pour any drippings from the crockpot over the meat to taste then brush meat with warm barbecue sauce to serve.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen