Pulled Pork Recipe
This meat for Slow Cooker Pulled Pork is fall-apart tender. The marinade enhances the natural flavors of the pork. It's a delicious staple that works great on sandwiches, salads, or wraps.
Ingredients
- 1 large onion
- 6 lbs boneless Pork Shoulder Chuck Roast, (or 2 smaller roasts totalling 6-7 lbs)
- 1 Tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup chicken broth
- 1 cup your favorite BBQ Sauce
- 1 Tbsp liquid smoke, optional but nice
- 2 Tbsp Worcestershire sauce
- 3 large garlic cloves, pressed
- 2 Tbsp brown sugar
Instructions
- Chop 1 large onion and place it into the bottom of the slow cooker.
- Combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika and generously sprinkle the pork roast. Massage the roast to rub the seasoning into the meat. Place meat over the onions.
- For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar, and 3 pressed garlic cloves. Stir to combine. Pour the marinade over the pork.
- Cover and set on low for 8 hours for 2 smaller roasts or 8-10 hours for a single large roast. It's ready when easily pulled apart with forks. Remove the meat to a large bowl and remove any fat. Shred with forks. Pour any drippings from the crockpot over the meat to taste then brush meat with warm barbecue sauce to serve.
Nutrition Facts
Pulled Pork Recipe
Amount per Serving
Calories
397
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Cholesterol
139
mg
46
%
Sodium
1453
mg
63
%
Potassium
880
mg
25
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
42
g
84
%
Vitamin A
216
IU
4
%
Vitamin C
4
mg
5
%
Calcium
53
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
