FREE BONUS: 5 Secrets to Be a Better Cook!

Home > Bread Recipes > Soft Dinner Rolls Recipe

Soft Dinner Rolls Recipe

Soft Dinner Rolls are the perfect companion to any main dish. There is nothing like fluffy, warm bread rolls with honey butter or jam.

Dinner Rolls baked in casserole dish brushed with butter

This post may contain affiliate links. Read my disclosure policy.

Dinner Roll Recipe Video:

We love easy bread recipes like No-Knead Bread, our famous Banana Bread, and of course Dinner Rolls. They are easy, have simple ingredients, and are approachable for any cook. Watch the easy video tutorial and you will impress everyone with your dinner rolls.

Whether you’re serving Potato Soup, a hearty bowl of crockpot chili, or your family’s favorite meatloaf, any menu is elevated by a good dinner roll. Keep this recipe in your back pocket and soon it will become second nature. 

A pile of soft dinner rolls

How to Make Dinner Rolls?

Simply put, the process of making dinner rolls is split into three parts: preparing the dough, shaping the rolls and baking them. All you need is a very short list of ingredients which are pantry staples: milk, flour, sugar, yeast, salt, and butter. 

ingredients for dinner rolls with flour, milk, butter, salt, sugar and yeast

Making the Yeast Dough:

Activate the Yeast: In the bowl of your mixer, combine milk, 1 Tbsp sugar and yeast and let sit for 5 minutes until foamy. Then whisk in melted butter, remaining sugar, and salt. Slowly incorporate the flour 1/2 cup at a time.. 

How do I know when I’ve added enough flour? The dough should feel sticky and tacky to the touch, but should not stick to clean and dry fingertips. Add the last 1-3 Tbsp flour only if needed.

Knead Dough: Once your flour is in, continue kneading with the dough hook attachment for about 2 minutes. Kneading releases the gluten and makes it softer (don’t skip this step).

Dough Rising: After kneading, you are going to oil a bowl and place your dough ball in it. Cover the bowl with plastic wrap and let it rise for 2 hours or until doubled.  

Proofing yeast and rising dough

Can I Mix the Dough by Hand?

You can easily make homemade dinner rolls without a mixer. Mix the dough ingredients together in a large bowl using a wooden spoon or firm spatula. Once it comes together, knead with clean dry hands 10-12 minutes.

To knead by hand, press on the dough with the heel of your hand, moving in a forward rolling motion. Rotate your dough ball and repeat several times. Prepare to work those arms! 

Shaping Bread Rolls:

  1. Divide the dough: Remove the dough and separate it into 15-16 even pieces using a bench cutter tool
  2. Form the Rolls: To shape the dinner rolls, cup the dough between your fingers and thumb and roll the pieces into rounds on the countertop or over your other hand (watch the video tutorial to see how easy it is to form perfect dinner rolls like a pro).
  3. Let Rolls Rise: Place dough rounds onto a greased baking dish. Cover with plastic wrap and let it rest for another 30-60 minutes until puffed.

Pro Tip: Avoid over proofing your rolls. If they rise too much, you will exhaust the yeast and they can collapse.

Shaping of dinner rolls and them rising on a baking sheet.

Can I use a different pan?

If using a different sized pan, you can make more dinner rolls. You can make anywhere from 15-24 dinner rolls using this recipe. If you make the rolls smaller, they will rise a little faster and will need a little less time to bake.

Soft dinner rolls on a tray with butter in the background

Tips for Yeast Dough to Rise Faster

Yeast is activated by warm temperatures and moist environments. If you are running short on time, here are a couple of hacks to make your dough rise faster.

  • Microwave (our favorite method): Place a damp kitchen towel in the microwave on high heat for 1 minute then place the dough covered in plastic wrap in the warm microwave and let rise with the door closed.
  • Oven Method: Preheat the oven to the lowest setting of 150˚F for 2 minutes then turn the oven OFF, place your dough bowl into the oven over a towel and close the door. We use this method to make our Easy Cinnamon Rolls rise in half the time! 

How Long to Bake Dinner Rolls

Bake your dinner rolls at 375˚F until golden brown (about 23-25 minutes). When the rolls come out of the oven, immediately brush them with melted butter and sprinkle with coarse salt. 

Dinner rolls in a baking sheet.

How to Keep Dinner Rolls Warm?

After baking, transfer your rolls to a serving dish or bowl and cover them with a kitchen towel. This will trap the heat and keep your rolls warm. 

Make-Ahead Tips

For Freezer-friendly dinner rolls, bake your rolls as directed. Allow them to cool completely and then place them in an airtight, freezer-friendly container.

Thaw in the refrigerator or at room temperature, then reheat in the microwave or oven. If you freeze them the same day they are baked, they will keep their freshness when thawed. 

soft dinner rolls at room temperature ready for freezing

What to Serve with Dinner Rolls:

A holiday table isn’t complete without homemade dinner rolls. Serve these alongside your roast turkey, mashed potatoes, and of course Turkey Gravy for an unforgettable dinner. We also love to pair dinner rolls with: 

Soft Dinner Rolls Recipe

4.97 from 129 votes
Prep Time: 15 minutes
Cook Time: 25 minutes
Rising Time: 3 hours
Total Time: 3 hours 40 minutes
Dinner rolls on baking sheet served with butter

Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. There's nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!

Author: Natalya Drozhzhin
Skill Level: Easy
Cost to Make: $3-$5
Keyword: bread rolls, dinner rolls
Cuisine: American
Course: Side Dish
Calories: 190
Servings: 15 people

Ingredients

  • 1 1/2 cup whole milk, warmed to 110F
  • 4 Tbsp unsalted butter, melted
  • 1 Tbsp active dry yeast
  • 1/3 cup granulated sugar
  • 1 1/4 tsp salt, (we used fine sea salt)
  • 4 cups all-purpose flour, (minus 1 to 3 Tbsp) measured correctly
  • 1 Tbsp butter, melted to brush the tops of dinner rolls
  • 1/2 tsp kosher salt, to sprinkle finished rolls

Instructions

  1. In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.

  2. Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.

  3. Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size. 

  4. Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9×13 casserole dish or baking sheet.

  5. Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.

  6. Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.

Nutrition Facts
Soft Dinner Rolls Recipe
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 290mg13%
Potassium 76mg2%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 6g7%
Protein 5g10%
Vitamin A 158IU3%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

FREE BONUS: 5 Secrets to Be a Better Cook!

Natalya Drozhzhin

Natalya is a food blogger who founded Momsdish.com to make cooking easier. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Natalya is most notably known for making cooking approachable for any person.

Read more posts by Natalya

Read comments/reviewsAdd comment/review

  • Mary M
    October 24, 2021

    Made these tonight and they are so freaking good! I could eat the whole dish! Your recipes never disappoint!!

    Reply

    • Natasha's Kitchen
      October 24, 2021

      Love it, Mary! Thank you for your awesome feedback.

      Reply

  • Angela
    October 20, 2021

    I’ve just made these rolls… WOW, they are fantastic! Thank you for such a perfect recipe.

    Reply

    • Natashas Kitchen
      October 20, 2021

      I’m so glad you enjoyed it, Angela! Thank you for that great review!

      Reply

  • Han Truong
    October 12, 2021

    Hello!
    Can you use any kind of milk instead of whole milk? Because I only buy skim milk from the store and I’m not sure the results would be the same.

    Reply

    • Natasha's Kitchen
      October 12, 2021

      Hi Han, without experimenting with skim milk or just water, I can’t make a recommendation for or against it. If you test that out, let me know how it goes

      Reply

  • Mya-Thway
    October 9, 2021

    Hi Natasha,
    Hello from Singapore.
    I made the recipe today and the dinner rolls turned out perfect. Super soft. My family loves it. Thank you so much.

    Reply

    • Natasha's Kitchen
      October 9, 2021

      Great to hear that they loved it. Mya. Thank you for sharing that with us!

      Reply

  • Sylvia
    October 6, 2021

    Hi Natasha, thank you for sharing your recipe! May I ask if I could substitute milk with water? Thank you!

    Reply

    • Natasha's Kitchen
      October 7, 2021

      Hi Sylvia, you’re welcome. Without experimenting with just water, I can’t make a recommendation for or against it and I have not tried any other substitute for milk to advise. If you test that out, let me know how it goes.

      Reply

  • Christina
    September 29, 2021

    I never leave reviews but I just had to for this….These rolls…they are so fantastic! Made them yesterday. They remind me of a restaurant I went to in my childhood where dinner rolls and honey butter were served exactly like this. So fluffy. So amazing. Thank you so much for this recipe. It will be in rotation for every holiday season for my family for life.

    Reply

    • Natashas Kitchen
      September 29, 2021

      Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles

      Reply

  • Sachitha Elavarasan
    September 24, 2021

    Hi Natasha!
    Absolutely love all your recipes!

    My dinner rolls aren’t browning on the top. May I know why that’s happening? :/

    Reply

    • Natasha
      September 24, 2021

      Hi, make sure to fully preheat the oven and bake in the center of the oven. Also, brushing with butter after helps bring out the color and lastly, make sure not to skip the sugar in the recipe.

      Reply

  • Mary eileen Loscos
    September 9, 2021

    Hello Natasha! This is so good! I think I will be making this regularly. I prefer to eat it fresh out of the oven. Is it possible to make the dough ahead of time and freeze it? I do this with cookie dough but im not sure if it will work with bread dough. Thank you!

    Reply

    • Natasha's Kitchen
      September 9, 2021

      Thank you, Mary Eileen. Yes, you can freeze it but I only tried it this way. For Freezer-friendly dinner rolls, bake your rolls as directed. Allow them to cool completely and then place them in an airtight, freezer-friendly container.

      Reply

  • Stephanie Fekete
    September 6, 2021

    These rolls are amazing! So soft and fluffy and make the kitchen smell sooooo good!

    Reply

    • Natashas Kitchen
      September 6, 2021

      The best way to make the house smell good and tummies full! I’m so glad you enjoyed these rolls, Stephanie!

      Reply

  • Blue
    August 31, 2021

    Hi,

    I love your recipe, never failed on me AND it always received a lot of loves!!

    Thank You!

    Btw,
    Whenever I clicked the measurement from US to metric, on this recipe at least, the amount of tbs/tsp changes (on salt, yeast, butter for example)

    I’m not sure if it’s a bug, or I’m misunderstanding anything.

    Reply

    • Natasha
      September 2, 2021

      Hi Blue, that is odd and I’m not sure why that is happening. It looks like it is just this recipe from what I can tell and I have fixed it. I will do some more spot-checking to see if I can find more. Thank you for letting me know!

      Reply

  • Tia Alexandria
    July 18, 2021

    Can you use instant yeast instead of active dry yeast?

    Reply

    • Natasha's Kitchen
      July 18, 2021

      Hi there, instant yeast will also work and may rise a little faster so be careful not to let it overproof. With instant yeast, you can skip the proofing step initially and just whisk together the wet ingredients then add yeast with your first cup of flour.

      Reply

  • Tess
    July 12, 2021

    Hi Natasha,

    Just wondering, are the two different pictures shown on this website of the dinner rolls(one in a white pan and one in a metal one) both made with your recipe? The one in the metal pan looks different from the video provided on your channel.

    Reply

    • Natasha
      July 13, 2021

      Hi Tess, yes they are both the same recipe. One was made in a slightly wider pan so they are a little shorter.

      Reply

  • Jacki
    June 30, 2021

    Hi Natasha, I have one more question.lol
    Can I use bread flour?
    Thanks

    Reply

    • Natashas Kitchen
      June 30, 2021

      Hi Jacki, we tested these with Bob’s Red Mill All-purpose flour. I think it should work with bread flour though, which tends to have slightly more gluten. If you experiment, let me know how it turns out.

      Reply

  • Jacki
    June 30, 2021

    I need to make around 50 rolls. Can I double the recipe?
    I thought I would prepare the dough one day then bake them the day of the event. Do you think this would be ok? I really enjoy your recipes, and you’re fun to watch.

    Reply

    • Natashas Kitchen
      June 30, 2021

      Hi Jacki, I’m so glad you’re enjoying my recipes and videos. If you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists to double this recipe. I bet this will work great doubled. I hope that helps!

      Reply

  • Jacki
    June 28, 2021

    Hi Natasha,
    Can I use instant yeast? Would I still warm the milk?

    Reply

    • Natasha's Kitchen
      June 29, 2021

      Hi Jacki, instant yeast will also work and may rise a little faster so be careful not to let it overproof. With instant yeast, you can skip the proofing step initially and just whisk together the wet ingredients then add yeast with your first cup of flour.

      Reply

  • Margaret Loh
    June 28, 2021

    Love your video, love your smile, love your recipe. Try a few but never take pictures. Don’t want to post on Facebook.

    Any way thank you for being so generous with your recipes.

    Regards
    Margaret

    Reply

    • Natasha's Kitchen
      June 28, 2021

      Hello Margaret, thank you for your good comments and feedback. No worries, I’m already happy knowing that you liked my recipe!

      Reply

  • Kylie
    June 27, 2021

    Hi, I love love love this recipe (it was so good!), but I’m kind of sensitive to melted butter (it makes me nauseous). Will not brushing the tops with melted butter make it taste bad, or can we skip it? Thank you so much!

    Reply

    • Natashas Kitchen
      June 28, 2021

      Hi Kylie, I only used melted butter to brush the tops. But, if you do want them extra glossy and to try without the butter, egg wash is a good option.

      Reply

  • Zeeyabs
    June 22, 2021

    Hi Natasha, great recipes. Your recipes never fail.
    Can I use the dinner rolls for burger?

    Reply

    • Natasha's Kitchen
      June 22, 2021

      Thank you! Yes, that would work too.

      Reply

  • FlorB
    June 20, 2021

    hi Natasha, last night i try your marvellous recipe, i can say GREAT, nice soft
    what i did i put thyme, rosemary, oregano, but unfortunately too less salt that will blend more taste anyhow this is the best bread recipe I ever have since i am not good in dough or baking this is very very good, actually the rising time I let it sit overnight to get the best result..I thank you so much

    Reply

    • Natasha's Kitchen
      June 20, 2021

      You’re very welcome! Thanks for sharing your experience making this recipe. I’m glad you enjoyed it!

      Reply

    • Casey Duplantis
      June 30, 2021

      Can I let my dough sit in the fridge over night to bake tomorrow?

      Reply

  • Jim
    June 16, 2021

    I made these the other day. I followed the recipe and mine were a flop. Everything worked until I cooked them. They dident raise while cooking, and they sure did not look the same. I could have used them as door stops. I need help, and my rolling technique need help as well.

    Reply

    • Natashas Kitchen
      June 16, 2021

      oh no! I’m sorry to hear that, Jim. If they did not rise, I would suspect either the liquids were too warm (or the dough was overheated while rising), which would inactivate the yeast. Also, could the yeast be expired? I hope that helps to troubleshoot.

      Reply

      • Jim Boggs
        June 18, 2021

        Hi Natashas, My milk was a little on the warm side, 117, I did the microwave and it almost tripled in size, my yeast is good until July 2022. Always been a bread fan, love dinner rolls, that’s why I was so excited to make these. I’m gonna try again until I get it right.

        Jim

        Reply

        • Blue
          September 1, 2021

          Hi Jim, do you happen to use instant yeast?
          Maybe your yeast is “too good” and gets over proofed and deflated while baking?

          In that case, on the other comments, she said skip the initial proofing step if you use instant yeast.
          -Blue

          Reply

  • Tia
    May 31, 2021

    I have a son who is very gluten intolerant. I made these tonight using all purpose einkorn and they turned out amazing. Einkorn has a lot less gluten and can be tolerated by many gluten intolerant people. Because of the low gluten I was not sure how these would turn out. Let me tell you they were soft, light, and extremely fluffy which blew my mind. I will be using this recipe for rolls, hamburger, and hot dog buns for now on and my son will be able to enjoy them also. Thank you so much!

    Reply

    • Natashas Kitchen
      May 31, 2021

      I’m so glad these turned out with einkorn! That’s just awesome!

      Reply

      • Tia
        June 7, 2021

        Hey Natasha,
        Have you ever used this recipe for a loaf bread? Just wondering if it would make a good sandwich bread and if baking time would be the same.

        Reply

        • Natashas Kitchen
          June 7, 2021

          Hi Tia, I have not tested that as a loaf, but I imagine it could work! If you experiment, let me know how you liked the recipe!

          Reply

  • Shivika Garg
    May 29, 2021

    Hey Natasha!! This recipe is a gem.. soft fluffy rolls everyone in my family loved it and it finished within minutes.. the buns were a little sweet. Can you suggest how can we lessen the sweetness and still maintain the fluffiness and softness

    Reply

    • Natashas Kitchen
      May 29, 2021

      Hi Shivika, I’m happy you enjoyed them! I have always added and used this amount of sugar – it helps feed the yeast but also balances the flavor of the rolls – they don’t really taste sweet. I think they would still work with less sugar though

      Reply

  • Nadya
    May 25, 2021

    Hi I made mine with margarine and almond milk since my daughter has a dairy allergy. They turned our great!!!! Thanks so much

    Reply

    • Natashas Kitchen
      May 25, 2021

      You’re welcome, Nadya! I’m so glad you enjoyed it!

      Reply

  • Samantha Brown
    May 13, 2021

    Hello Natasha!
    I just tried this recipe and the rolls were AMAZING! So much better than store-bought. One question: I baked for 23 minutes , but despite tasting great, the rolls were overbaked. Do you think there’s something wrong with my oven? They turned out brown instead of golden brown. Thank you so much for this recipe! My entire family loved these. I’ll be making these again for sure! I’d really appreciated if you could answer my question.
    Thank you!
    Samantha Brown

    Reply

    • Natashas Kitchen
      May 13, 2021

      Hi Samantha, that may be the culprit. I would recommend an oven thermometer to make sure your oven is properly calibrated for temperature.

      Reply

    • Christina
      September 29, 2021

      I had the same issue I checked at 20 minutes and they were done! I think some ovens cook hotter and I live at a higher elevation so things tend to finish quicker. If I had left them to 23 min would have been too brown also.

      Reply

  • Paula
    May 10, 2021

    Hi Natasha,
    I love this recipe, but after trying it many times, I still can’t get the golden brown top like yours did. Do you have any ideas why?

    Reply

    • Natashas Kitchen
      May 10, 2021

      Hi Paula, if nothing was substituted from the ingredients to the process, it should work out the same. I recommend making sure your oven is calibrated to the correct temperature.

      Reply

  • Jules
    May 2, 2021

    Dear Nathasha,

    I have tried a few dinner rolls recipes which were good.
    But today I decided to try yours. What can I possible say other than BEST ROLLS! Truly!
    Thank you so much for your recipe!

    Reply

    • Natasha
      May 3, 2021

      I’m so happy you enjoyed the dinner rolls. Thank you for the amazing review!

      Reply

  • Julie
    April 30, 2021

    Hi Natasha
    I have made these several times and they are fabulous. My question is I am having a dinner party and would love to refrigerate these over night once they proof the 1st time and are formed into balls. Then I will proof before I bake the following day. What do you think ? I have made cinnamon rolls this way and it works.

    Reply

    • Natashas Kitchen
      April 30, 2021

      Hi Julie, that should work. You would want to cover refrigerate right away after rolling the balls of dough and placing them in the baking dish. Before baking, bring it back to room temperature and let it do its final rise on the counter until puffed, then bake as directed.

      Reply

      • Julie
        May 1, 2021

        Thank you Natasha. That worked perfectly. I made them for an early mothers day dinner party with your honey butter and my guest’s absolutely loved them.
        I am such a fan of you and all your delicious recipes.

        Reply

        • Natashas Kitchen
          May 1, 2021

          Thank you so much for sharing that wonderful review with me, Julie!

          Reply

  • alina
    April 27, 2021

    what happens if ur yeast is not proofing and not getting fluffy

    Reply

    • Natashas Kitchen
      April 27, 2021

      Hi Alina, I recommend checking your expiration date and making sure it is still active. Was any other process or ingredient substituted?

      Reply

  • alina
    April 27, 2021

    Is it ok if we do salted butter? Thats all I have

    Reply

    • Natashas Kitchen
      April 27, 2021

      Hi Alina, salted butter will work in this recipe; just don’t forget to adjust salt seasoning.

      Reply

    • Natasha's Kitchen
      April 27, 2021

      Hi Alina, yes that would be alright but you can omit or reduce the salt in this recipe if you will already be using salted butter.

      Reply

  • nancy rice
    April 19, 2021

    Made these delicious soft dinner rolls today…The best I’ve ever made , will definitely be making these again .

    Reply

    • Natashas Kitchen
      April 19, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • K
    April 18, 2021

    HI Natasha! Can you also post a video of garlic cranberry walnut bread recipe pretty please? Thanks in advance!

    Reply

  • Merle Blakely
    April 13, 2021

    I made these dinner rolls and they are easy and delicious. I love watching you make different recipes. Thank You.

    Reply

    • Natasha
      April 13, 2021

      Hi Merle, I’m so happy you loved the dinner roll recipe. Thank you for sharing that encouraging feedback!

      Reply

  • Crystal Alguire
    April 12, 2021

    I’ve made this recipe a couple times and just love it!! They are sooo good!! I would see cooking and baking videos and never really thought to do them than came across Natasha.. her website is my go to for every recipe now or just looking for something new to make!! I’ve made so many things from you and haven’t been disappointed! Big fan!!!!

    Reply

    • Natasha's Kitchen
      April 12, 2021

      That is so nice, thank you for your kind words and good feedback. I’m glad you love this recipe every time!

      Reply

  • Lynette
    April 11, 2021

    Excellent recipe! I’ve always wanted to bake bread but was intimidated by the process. You made it look easy so I tried it. Your rolls are now a family favorite. Made the honey butter too! I now have to force myself to not make them every weekend. Thanks again for an easy, delicious recipe.

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hello Lynette, you are very welcome! I’m glad you loved this recipe and found the process easy to follow. Thanks for your excellent review!

      Reply

  • mary
    April 11, 2021

    Hi!
    This was a beautiful recipe for nice and fluffy rolls. But I was dissappointed as the bread was slightly gooeey when I ate. I made them with all purpose flour. Usually I use bread flour in making my bread. Where did i go wrong
    Thanks

    Reply

    • Natashas Kitchen
      April 12, 2021

      Hi Mary, it sounds like it needs a little more bake time. I would make sure your oven is calibrated and hot enough. Also, make sure nothing was substituted in the recipe.

      Reply

      • mary
        April 12, 2021

        Thanks for the reply natasha. When i try out new recipe, first time i stick to the recipe as it is , i do not alter anything. My worry was the all-purpose flour
        I did not want to bake for any more time as it was nicely browned on top .
        I have no problem with the teperatures baking any other bread . I could have left for a further 5mins. to a dark brown top shall try next time
        I think I would prefer to use bread flour instead
        thanks for your brilliant advice

        Reply

  • Bennette
    April 10, 2021

    Hi Natasha! I never made dinner rolls or any bread before. After my first attempt following your recipe the rolls were amazing and I made 3 more trays to give to my two daughters families that same weekend. Everyone loved them. I am your fan for life now…love everything you cook and bake! Thanks so much!

    Reply

    • Natashas Kitchen
      April 10, 2021

      Aww, that’s the best! Thank you so much for sharing that with me, Bennette. I’m all smiles

      Reply

  • Sarah
    April 7, 2021

    Definitely will be keeping the recipe in my book, and rotation!! By far the easiest and tastiest dinner roll recipe!

    Reply

    • Natasha's Kitchen
      April 7, 2021

      Yay, that’s awesome! Thank you so much for sharing that with us, Sarah.

      Reply

  • Marlee Hughes
    April 6, 2021

    Hi, Natasha, I am excited to try this recipe tomorrow! I am fairly new to bread making, but I am really enjoying it! What are your thoughts on using bread flour vs. all purpose for these delicious looking rolls. I see the recipe of course calls for AP flour, but I have both on hand 🙂 Thank you for your time! I appreciate your work and sharing these recipes.

    Reply

    • Natashas Kitchen
      April 6, 2021

      Hi Marlee, we tested these with Bob’s Red Mill All-purpose flour. I think it should work with bread flour, which tends to have slightly more gluten. If you experiment, let me know how it turns out.

      Reply

  • Anna
    April 6, 2021

    Can these be frozen after the first rise?

    Reply

    • Natasha's Kitchen
      April 6, 2021

      Hi Anna, I haven’t tried that yet to advise. For Freezer-friendly dinner rolls, bake your rolls as directed. Allow them to cool completely and then place them in an airtight, freezer-friendly container. Thaw in the refrigerator or at room temperature, then reheat in the microwave or oven. If you freeze them the same day they are baked, they will keep their freshness when thawed. This is the process that I have tried.

      Reply

  • Koukla
    April 5, 2021

    Made exactly as per instructions, though brushed with butter before and after baking. Used all purpose flour, which I believe makes them softer and fluffier than bread flour (the recipe doesn’t specify). Excellent recipe. Easy to follow instructions.This will be my go to for soft dinner rolls or small buns.

    Reply

    • Natashas Kitchen
      April 5, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Cheryl L Morgan
    April 3, 2021

    These are the best rolls. Light and soft. They are so easy to make.

    Reply

    • Natashas Kitchen
      April 3, 2021

      Thank you so much for sharing that with me. I’m so glad you enjoyed it!

      Reply

  • Season
    April 2, 2021

    This is my go to bread recipe!! I’m in college, and my roommate and I will live off these for days when I make them. Thank you for the recipe!

    Reply

    • Natasha's Kitchen
      April 2, 2021

      You are very welcome! Glad you loved this recipe.

      Reply

  • Wazeena
    March 25, 2021

    Hi natasha. I’m from Mauritius. I love this recipe, i have even tried to use the batter for a chocolate loaf bread and it was a hit. I am now trying to make it with dried raisins. Thanks a lot.

    Reply

    • Natasha's Kitchen
      March 25, 2021

      That’s great to hear! I haven’t tried that yet so thank you for sharing that with us.

      Reply

  • Koola
    March 17, 2021

    I made these dinner rolls for the first time and was amazed at how fluffy and tasty they came out. I did not expect them to come out so beautiful.
    I can’t thank you enough for this wonderful recipe. This is a keeper!
    I also used the oven method to speed up the rising time. Worked out just fine.

    Reply

    • Natashas Kitchen
      March 17, 2021

      It sounds like you found a new favorite! Thank you for sharing that wonderful review with us.

      Reply

  • Patty Lutz
    March 16, 2021

    These were absolutely the best recipe I have found and it so simple. My husband has me making them again. The tip about putting a damp towel in the microwave was the best tip. I have had issues with rising but no issues here. Thanks for sharing!!

    Reply

    • Natashas Kitchen
      March 16, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Jane
    February 28, 2021

    When do we take the rolls out of the pan?

    Reply

    • Natasha's Kitchen
      March 1, 2021

      Hi Jane, after baking, transfer your rolls to a serving dish or bowl and cover them with a kitchen towel. This will trap the heat and keep your rolls warm.

      Reply

  • Kimberley McCullough
    February 22, 2021

    Is it ok to use 2% milk instead of whole milk

    Reply

    • Natashas Kitchen
      February 22, 2021

      Hi Kimberley, 2% milk should work fine.

      Reply

  • karen goshorn
    February 18, 2021

    hi Natasher, rolls came out amazing except they are a little doughy on the bottom. any suggestions please

    Reply

    • Natashas Kitchen
      February 18, 2021

      I Karen, it sounds like they need a little more bake time. Was anything possible altered in the recipe?

      Reply

  • Stephanie Nance
    February 10, 2021

    Can you use instant yeast instead? Thank you!

    Reply

    • Natasha's Kitchen
      February 11, 2021

      Hi Stephanie, instant yeast will also work and may rise a little faster so be careful not to let it overproof. With instant yeast, you can skip the proofing step initially and just whisk together the wet ingredients then add yeast with your first cup of flour.

      Reply

  • Mahnaz
    February 9, 2021

    Natasha 🌹 I made this delicious bread perfect my family love it, so soft thank u for ur recipe love u ❤️🌹🙏👌

    Reply

    • Natasha's Kitchen
      February 9, 2021

      You’re very welcome! So good to know that your family enjoyed the rolls.

      Reply

      • Christina
        March 25, 2021

        Natasha You r just awesome…love the recipes.

        Reply

        • Natashas Kitchen
          March 25, 2021

          You’re so nice! Thank you!

          Reply

      • Wen
        April 17, 2021

        These dinner rolls were AMAZING, definitely a do over, noticed they were a little sweet, can I reduce the amount of sugar?

        Reply

        • Natashas Kitchen
          April 17, 2021

          Hi Wen, I’m happy you enjoyed them! I have always added and used this amount of sugar – it helps feed the yeast but also balances the flavor of the rolls – they don’t really taste sweet. I think they would still work with less sugar though.

          Reply

  • Alyssa Hendricks
    February 8, 2021

    Could I use this recipe to make just a normal bread loaf?

    Reply

    • Natasha's Kitchen
      February 8, 2021

      Hi Alyssa, I haven’t experimented on that yet but I imagine that will work. If you give it a try, please share with us how it goes.

      Reply

      • Kanij
        February 25, 2021

        I came here to ask this exact question!

        Reply

  • Kathryn
    February 7, 2021

    I’ve made these a few times already, they just get better and better.. would they work as 2 white bread loaves?

    Reply

    • Natasha's Kitchen
      February 8, 2021

      So great to hear that, Kathryn. I haven’t tried that yet but I imagine that should work. Please share with us how it goes if you try it!

      Reply

  • Carol
    February 2, 2021

    I’m so happy to see this recipe! Question: To make the yeast dough rise faster, is this correct, or do you mean put the bowl in the oven COVERED with a towel?
    “Oven Method: Preheat the oven to the lowest setting of 150˚F for 2 minutes then turn the oven OFF, place your dough bowl into the oven over a towel and close the door. “

    Reply

    • Natasha
      February 2, 2021

      Hi Carol, I put the towel under the bowl so the bowl doesn’t get too hot from the oven rack. Just be sure not to forget the towel in the oven when preheating for baking later.

      Reply

      • Carol
        February 3, 2021

        Mahalo for the explanation!

        Reply

  • VALERIE
    January 24, 2021

    Today I shared your Soft Dinner Roll recipe to my best friend’s Facebook page and challenged her to make them. She immediately accepted the challenge and we both make them today, sharing pictures throughout our process. Ohhh my goodness! These were soft, tender and scrumptious! Not only did we have fun making them, our husband’s were delighted. For me, these rolls are another keeper, right up there with your pizza dough recipe. Thanks for your wonderful recipes and videos!

    Reply

    • Natashas Kitchen
      January 25, 2021

      I’m so happy you both tried and enjoyed this recipe! How fun to share and make it at the same time! That’s a great idea.

      Reply

  • Anne Marie
    January 24, 2021

    My family and I are from Regina, Saskatchewan, Canada. My mother was a bread and bun maker. But I just never seemed to take interest. Although who doesn’t like fresh baked bread. I saw your video and had enough interest to give it a try. I love them, in fact today was -35C out and I’m making the kids and my daycare kids warm dinner roll buns for breakfast with jam. Great way to start to the day. Thank you for your inspiration. They are just as as amazing as my aunties Irene’s buns who is 90 years old. Light and airy. 😋

    Reply

    • Natasha's Kitchen
      January 24, 2021

      Hello Anne Marie, thank you for sharing that with us. I’m glad you liked these dinner rolls!

      Reply

  • Bint Ali
    January 22, 2021

    Thank you, tried these and they came out amazing… just one tiny hiccup. The very inside was a little underdone even though the tops and general outside was wonderful. Would you advise changing the rack position to lower next time and bake for the same temp/time or to reduce the temp and extend the baking time?

    Reply

    • Natasha
      January 22, 2021

      You might extend the baking time. If you made them taller or larger (with less rolls), it would require a longer baking time.

      Reply

      • Bint Ali
        January 23, 2021

        Thanks for the reply. I actually made 15 rolls as you suggested, but will definitely try them again and try to reduce temp. Thank you! Looking forward to trying your other recipes as well!

        Reply

  • Natalie
    January 18, 2021

    I am in LOVE with these rolls!! I used SAF Red instant yeast because I didn’t have any active dry on hand, and they came out amazing! Also, for some reason I thought this recipe called an egg wash and then realized afterwards it doesn’t, but that’s okay because the tops of the rolls browned beautifully. Using a kitchen scale made it super easy for me to measure out all the dough balls. This recipe, like all of the others on this site, is a total keeper! Thanks so much Natasha!

    Reply

    • Natasha's Kitchen
      January 19, 2021

      Hello Natalie, so great to hear from you. Thank you for your wonderful review, I appreciate your good feedback!

      Reply

  • Cing kim
    January 18, 2021

    Hey, I loved the softness of my dinner rolls thanks to you. I couldn’t have done it without you.

    Reply

    • Natasha's Kitchen
      January 19, 2021

      It’s my pleasure. I’m so happy to know that you loved these rolls!

      Reply

  • Greg Schultz
    January 16, 2021

    I’ve made these twice now. Just do fluffy and consistent in flavor. So easy to make. Thanks Natalia! I use so many of your dishes, techniques and tips. Best cooking site there is.

    Reply

    • Natashas Kitchen
      January 16, 2021

      You’re welcome! I’m so happy you enjoyed it, Greg!

      Reply

  • Sarajane
    January 15, 2021

    So, so, GOOD!!!
    Thank you for this recipe
    I substituted one cup of wheat flour
    They turned out fabulous!

    Reply

    • Natashas Kitchen
      January 15, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Roshni
    January 9, 2021

    Natasha can we skip the sugar ?

    Reply

    • Natasha
      January 10, 2021

      Hi Roshni, I have always added the sugar – it helps feed the yeast but also balances the flavor of the rolls – they don’t really taste sweet. I think they would still work without the sugar but I always add it.

      Reply

  • Cissy
    January 4, 2021

    Great recipe. I used half white flour and half whole grain and they turned out delicious. I find the buns to be a bit too salty. Perhaps I will try using unsalted butter instead of regular butter or less salt.

    Reply

    • Natashas Kitchen
      January 4, 2021

      Thank you so much for sharing that with me.

      Reply

  • Lies
    January 3, 2021

    I really love this recipe. I make it a lot. but I make aways to much. what is the best way to store them for the next day?

    Reply

  • Maryse
    January 3, 2021

    A perfect recipe to make during our first major storm day, they are delicious!

    Reply

  • UZMA KIRMANI
    January 2, 2021

    Natasha, are you sure you used 4 cups flour. my dough wasn’t as soft as yours and I measured the flour exactly how you showed in your other video. I am not sure what I am doing wrong 🙁

    Reply

    • Natasha
      January 3, 2021

      Hi Uzma, are you possibly using a different type of flour? Some flours have higher gluten content which would require less flour.

      Reply

  • Janet
    January 1, 2021

    Thank you so kindly for your receipe there is not one that I am not happy with thank you again Janet

    Reply

    • Natashas Kitchen
      January 1, 2021

      You’re welcome, Janet. I’m glad you’re enjoying our recipes.

      Reply

  • Anna King
    January 1, 2021

    AMAZING dinner rolls! I’m in love. So soft and fluffy. So happy I found your website. Can’t wait to try other recipes.

    Reply

    • Natashas Kitchen
      January 1, 2021

      I’m so glad you enjoyed it! I’m so happy you discovered our blog. Welcome! 🙂

      Reply

  • Cari White
    December 31, 2020

    Has anyone tried this with buttermilk? It is all I have on hand besides 2 percent milk.

    Reply

  • Maria
    December 31, 2020

    Is 1 tablespoon of yeast correct?

    Reply

    • Natashas Kitchen
      December 31, 2020

      That’s correct; we used 1 Tbsp active dry yeast for this recipe.

      Reply

  • Jackie
    December 29, 2020

    Hi made these with my granddaughter today they tasted nice but were quite heavy where am I going wrong ? The grand children still ate as with sliders they really enjoyed them.

    Reply

    • Natashas Kitchen
      December 29, 2020

      Hi Jackie, it could be how the flour was measured (assuming you used the same kind of flour without substituting) and also it could be that the rolls just needed a little bit longer of a proofing period. If your room temperature is colder, the dough takes longer to rising and proof. I hope this helps.

      Reply

      • Jackie
        January 8, 2021

        Hi thank you I used strong bread flour weighed out. they did rise quite a bit I proved them in the microwave like you advised. I will try them again

        Reply

  • Jenny
    December 27, 2020

    Made these tonight with some ham soup (leftovers from Christmas Eve) and it was a hit! I didn’t use a mixer…and it was definitely a bit of effort to knead. But well worth it! Family ate it all up!

    Reply

    • Natasha's Kitchen
      December 27, 2020

      So glad to hear that, Jenny! Thank you for your great comments and feedback.

      Reply

  • Tricia
    December 27, 2020

    I used way too much yeast. I read it as one Tablespoon and in packets one tablespoon is equal to 6 packets. I now know that one packet should have been enough.

    Reply

    • Natasha's Kitchen
      December 27, 2020

      Oh no, lesson learned and I hope it will already be perfect on your next try!

      Reply

    • Maria
      December 29, 2020

      The recipe says 1 Tablespoon of yeast, is this right?

      Reply

      • Bonnie Baker
        January 2, 2021

        Yes, I am wondering that too!

        Reply

  • BERNADINE NELSON
    December 27, 2020

    I’m noticing you didn’t add any egg/s. Why is that? I thought eggs were a necessary Ingredient? Kindly reply.

    Reply

    • Natasha
      December 27, 2020

      Hi Bernadine, I have tested with and without and the recipe works best as written.

      Reply

  • Sally
    December 27, 2020

    Can I sub rapid rise yeast for active dry ?

    Reply

    • Natasha's Kitchen
      December 27, 2020

      Hi Sally, instant yeast will also work and may rise a little faster so be careful not to let it overproof. With instant yeast, you can skip the proofing step initially and just whisk together the wet ingredients then add yeast with your first cup of flour.

      Reply

  • John
    December 26, 2020

    The perfect roll for Christmas dinner. Thank you!

    Reply

    • Natashas Kitchen
      December 26, 2020

      You’re welcome, John! I’m so happy you enjoyed it!

      Reply

  • Michelle Young
    December 25, 2020

    Excellent recipe!! Could you please email me the name of the dish you used? My husband wants one. He made these yesterday and wow, yum!

    Reply

    • Natasha's Kitchen
      December 26, 2020

      Hello Michelle, thank you! Here’s the baking dish that I used.

      Reply

  • Lynne G
    December 25, 2020

    I am proofing in my oven on the proof cycle. How long do I need to leave them in?

    Reply

    • Natashas Kitchen
      December 26, 2020

      Hi Lynne, we have a note for that on step 5: “Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof)” I hope that helps.

      Reply

  • Damaris
    December 25, 2020

    Can I use inatant yeast

    Reply

    • Natasha
      December 25, 2020

      Hi Damaris, yes instant yeast will also work and may rise a little faster so be careful not to let it overproof. With instant yeast, you can skip the proofing step initially and just whisk together the wet ingredients then add yeast with your first cup of flour.

      Reply

  • Jill
    December 25, 2020

    These came out beautiful! I kneaded by hand and ended up using a little more flour. They were super sticky, and I was worried at first, but they ended up great. I divided into 16 pieces, and they seemed the perfect size. 🙂 My rise time was about 1.5 hours, and the second rise about 40 minutes…in case that helps anyone else out.

    Reply

    • Natasha
      December 25, 2020

      I’m so happy they worked out and that you enjoyed the dinner rolls.

      Reply

  • Shivana Toolsie
    December 24, 2020

    Hands down best rolls ever they r soo soft its unbelievable

    Reply

    • Natashas Kitchen
      December 24, 2020

      I’m so glad you enjoyed it!

      Reply

  • Jeannie
    December 22, 2020

    I made these rolls today and they turned out great! I only made 3/4 of a recipe. I used bread machine instant yeast and I made the dough by hand per the recipe. However, I used my bread machine for the kneading. Next time I may try the entire dough process in my machine – mixing, kneading, and rising. Thanks for the great recipe! Keep them coming!

    Reply

    • Natashas Kitchen
      December 22, 2020

      I’m so happy you enjoyed this recipe, Jeannie! Thank you for sharing that with us!

      Reply

  • kim
    December 22, 2020

    Natashia, Can I use skim milk instead?

    Reply

    • Natasha's Kitchen
      December 22, 2020

      Hi Kim, without experimenting with skim milk or just water, I can’t make a recommendation for or against it. If you test that out, let me know how it goes

      Reply

      • Jeannie
        December 22, 2020

        I used skim milk today, and the rolls turned out fine!

        Reply

        • Natashas Kitchen
          December 22, 2020

          Thank you for sharing that with us, Jeannie!

          Reply

  • Patti
    December 21, 2020

    Can you make the rolls out, refrigerate and set them out the next day to rise and bake?

    Reply

    • Natasha's Kitchen
      December 22, 2020

      Hi Patti, you can make this ahead. Please check the Make-Ahead Tips in the recipe.

      Reply

  • cheryl
    December 21, 2020

    Sweet perfection!

    Reply

    • Natashas Kitchen
      December 21, 2020

      I’m so glad you enjoyed that Cheryl!

      Reply

  • Juana
    December 20, 2020

    I love dinner rolls but never came out good. I hope I can make it now. Thank you Natasha

    Reply

    • Natasha's Kitchen
      December 21, 2020

      You’re welcome! I hope this recipe becomes your favorite.

      Reply

  • Helen
    December 20, 2020

    Hi Natasha I am going to try these dinner rolls for Christmas dinner. I always love seeing your recipes and mostly making them

    Reply

    • Natasha's Kitchen
      December 20, 2020

      Hi Helen, sounds like a great plan. Enjoy and please share with us how it goes!

      Reply

  • Anna
    December 19, 2020

    Hi what can I put instead of the milk since I’m allergic

    Reply

    • Natasha's Kitchen
      December 20, 2020

      Hi Anna, without experimenting with just water, I can’t make a recommendation for or against it and I have not tried any other substitute for milk to advise. If you test that out, let me know how it goes.

      Reply

  • gary button
    December 19, 2020

    would you bake them on the middle rack or a lower one

    Reply

    • Natashas Kitchen
      December 19, 2020

      Hi Gary, we try to keep these on the middle rack but it will depend on your oven.

      Reply

  • Natalia
    December 15, 2020

    hi. I have a question. Can i double the batch? I need about 40 rolls {its a big crowd} and don’t want to have to just make it twice.

    Reply

    • Natasha's Kitchen
      December 15, 2020

      Hi Natalia, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists to double this recipe. I hope that helps!

      Reply

  • Amy
    December 15, 2020

    Do you have a tip with rolling the dough into balls. Every time I do the bottom doesn’t seem to be nice and smooth. I have to keep pressing it together. Thanks

    Reply

    • Natasha
      December 16, 2020

      Hi Amy, try rolling on a clean counter or over a clean hand. The very bottom can have a wrinkle or fold in it and it will still bake up fine underneath as long as the top is smooth.

      Reply

  • Allison Brennan & Leona
    December 12, 2020

    My 6 year-old daughter and I made these bread rolls. They are super simple to make and are just awesome to taste. Let’s just say, this recipe is a keeper! Thank you so much, Natasha!

    Reply

    • Natasha's Kitchen
      December 13, 2020

      So great to hear that, Allison. Thanks to you and your daughter and I’m sure it was also a great bonding experience for you both!

      Reply

  • Donna Stevenson
    December 10, 2020

    I made these rolls, my whole family love them. I was wondering if I can make them a day before cooking them.

    Reply

    • Natasha's Kitchen
      December 10, 2020

      So great to hear that, Donna! For Freezer-friendly dinner rolls, bake your rolls as directed. Allow them to cool completely and then place them in an airtight, freezer-friendly container.

      Thaw in the refrigerator or at room temperature, then reheat in the microwave or oven. If you freeze them the same day they are baked, they will keep their freshness when thawed.

      Reply

  • Aleesha Ali
    December 10, 2020

    I made these, they were so soft and just the right touch of sweetness. Absolutely perfect. I think I have make more soon, they finished in no time. Thanks a million Natashaskitchen.

    Reply

    • Natasha's Kitchen
      December 10, 2020

      I’m happy to read your comments and feedback. Thank you for sharing that with us, Aleesha!

      Reply

  • Yolie Yabut
    December 9, 2020

    Thanks Natasha for a great recipe. Mine turned out great and my family loved the dinner rolls. Love all your recipes 😊👍

    Reply

    • Natashas Kitchen
      December 9, 2020

      I’m so glad you’re enjoying our recipes, Yolie!

      Reply

  • Ambreen Samad
    December 5, 2020

    Please attach link to the pots and pans you use.I really like your pots/pans that you use for cooking and baking.

    Reply

  • Ambreen Samad
    December 5, 2020

    Hi Natasha…I just wanted to know if you could give a link to all the pans and pots you use in your cooking/baking…I really like all your cooking tools…Thanks…

    Reply

  • Charles B Owens
    December 4, 2020

    The basis of this recipe is great but I used much much less flour like 1 2/3 cups less and they came out beautifully fluffy so don’t hesitate to hold back on the flour so they aren’t dense bricks lol. I used bread flour and I substituted the butter for coconut oil. Perfect perfect perfect that way!

    Reply

    • Natasha
      December 4, 2020

      Hi Charles, it is a good idea to use less flour with bread flour since it has a higher gluten content and typically needs less flour with bread flour. Also, I suggest following our instructions for measuring ingredients which may help to match the amounts in our recipes in the future.

      Reply

  • Dee
    December 2, 2020

    I don’t keep milk in the house and have considered keeping a box of dry powdered milk on hand to use for bakingrecipes just like this. Do you think that would work the same? Once reconstituted of course

    Reply

    • Natasha's Kitchen
      December 2, 2020

      Hi Dee, I honestly haven’t tried making these rolls that way. You might have to do an experiment to find out if it will give the same result. If you give it a try, please share with us how it goes.

      Reply

  • Violeta
    December 1, 2020

    Hi there…..mines came out great. Thank you so much for the recipe.

    Reply

    • Natasha's Kitchen
      December 2, 2020

      So good to know that, Violeta. Thank you for sharing that with us!

      Reply

  • Vicki
    November 30, 2020

    Made these today and served with chilli for supper. They were amazing! They looked exactly like the pictures, and that bit of salt really put them over the top! The worst part was waiting for the dough to proof. Thanks so much for the recipe!

    Reply

    • Natasha's Kitchen
      December 1, 2020

      You are most welcome, Vicki. I’m glad you enjoyed these rolls!

      Reply

  • Jane
    November 30, 2020

    I made these for Thanksgiving with the honey butter and they were such a crowd pleaser. Thank you for always making me look good Natasha!

    Reply

    • Natashas Kitchen
      November 30, 2020

      You’re welcome! I’m so happy you enjoyed it, Jane!

      Reply

  • Brian McKenna
    November 30, 2020

    Hi Natasha,
    How critical is it to use whole milk vs. 2%?

    Reply

    • Natashas Kitchen
      November 30, 2020

      Hi Brian, 2% milk should work fine.

      Reply

  • Rosa Flores
    November 29, 2020

    I make these rolls all the time. They are so easy and so good! I’ve tried others but these are my family’s favorite.

    Reply

    • Natasha's Kitchen
      November 29, 2020

      Hello Rosa, I’m glad to hear that this is one of your family’s favorite recipes. Thanks for your great feedback!

      Reply

Read more comments/reviewsAdd comment/review

Leave a comment

Recipe Rating




As Featured On

FREE BONUS: 5 Secrets to Be a Better Cook!

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.