Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.

Stacked cheeseburger sliders

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We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!

P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Hamburger Sliders baked on a baking sheet

The Best Rolls for Sliders:

To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King’s Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls.

Ingredients for mini cheeseburgers with Hawaiian dinner rolls, ground beef, cheese, mayo, onion, seasonings, butter and sesame seeds

The Best Ground Beef for Cheeseburger Sliders:

Stick with lean ground beef – either 90/10 (10% fat content) or 93/7 (7% fat content). You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid.

Cooking lean ground beef for sliders

Tips for Making Hamburger Sliders:

  • Spoon out the excess fat and liquid release from the beef so you don’t end up with soggy buns.
  • Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist.
  • Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns.
  • Bake uncovered so the rolls don’t sweat and become soggy.

How to assemble sliders with buns, cheese, ground beef, more cheese and topped with slider buns.

Can I Make these Ahead?

Yes! Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted.

Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

Sliders made ahead on a baking sheet

What to Serve with Sliders:

Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. We keep it simple and serve sliders with chilled dill pickles. They are also amazing with Baked Potato Wedges. Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard.

Cheeseburger sliders served with sliced pickles

Watch How to Make Sliders Video Tutorial:

I hope this easy slider recipe becomes a new favorite for you. If you enjoy our videos, please subscribe to our Youtube Channel for more dinner inspiration and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!

Want More Slider Recipes?

Tell me about your favorite slider recipes in the comments below. We are always looking for delicious new ideas. P.S. If you haven’t tried them, you can also make juicy meatball sliders! Also, let me know if you have any specific recipe requests.

Cheeseburger Sliders (Easy, 30-min Recipe)

4.99 from 1331 votes
Author: Natasha of NatashasKitchen.com
Cheeseburger Sliders stacked
Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes

Ingredients 

Servings: 24 sliders
  • 2 lb lean ground beef, (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion, finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar, shredded (or used more sliced cheese)
  • 24 dinner rolls, (or use 2 packs of 12)
  • 2 Tbsp unsalted butter, melted, plus more to grease baking sheet
  • 1 Tbsp sesame seeds

Instructions

  • Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  • Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
  • Tilt skillet to spoon off and discard excess fat. Stir 1/4 cup mayo into the ground beef.
  • Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
  • Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Nutrition Per Serving

266kcal Calories21g Carbs16g Protein13g Fat6g Saturated Fat44mg Cholesterol473mg Sodium204mg Potassium2g Fiber1g Sugar194IU Vitamin A1mg Vitamin C201mg Calcium3mg Iron
Nutrition Facts
Cheeseburger Sliders (Easy, 30-min Recipe)
Amount per Serving
Calories
266
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
44
mg
15
%
Sodium
 
473
mg
21
%
Potassium
 
204
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
16
g
32
%
Vitamin A
 
194
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
201
mg
20
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American
Keyword: cheeseburger sliders, sliders
Skill Level: Easy
Cost to Make: $$
Calories: 266
Natasha's Kitchen Cookbook

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4.99 from 1331 votes (1,034 ratings without comment)

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Comments

  • Lisa
    May 14, 2025

    A friend brought these and we all devoured them. Now I’m making them, and my teenage boys LOVE them. Never knew to mix mayo in with the meat, but it works so well. Thank you for the recipe!

    Reply

    • NatashasKitchen.com
      May 14, 2025

      Hi Lisa! You’re so very welcome. I’m glad you’re loving the recipe.

      Reply

  • Julie
    May 13, 2025

    I am wondering if I can make this ahead and freeze them? If so, do you think baking them from frozen state 30 min would be appropriate? I appreciate the information.

    Reply

    • Natashas Kitchen
      May 13, 2025

      Hi Julie, I have not frozen these but one reader has mentioned these cheeseburger sliders freeze really well, even fully assembled. They reheat really well also.

      Reply

  • Pam Price
    May 12, 2025

    Could I add mustard or ketchup to the inside of the tops before baking?

    Reply

    • NatashasKitchen.com
      May 12, 2025

      Hi Pam! That would be fine. Just don’t over saturate them.

      Reply

  • celestin
    May 7, 2025

    why did you mix mayo into your ground beef

    Reply

    • NatashasKitchen.com
      May 7, 2025

      It helps add moisture.

      Reply

  • Celestine
    May 6, 2025

    Hi! Can you give more detailed instructions on how to make these ahead then reheat them when needed? I need it for a party this weekend- thanks so so much!

    Reply

    • Natashas Kitchen
      May 6, 2025

      Hi Celestine, I have more under the “Can I Make these Ahead?” section of the recipe post. Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted. Let me know if I can answer anything specific. I hope you love these.

      Reply

      • Susan Salvati
        May 15, 2025

        When prepare ahead fully cook them? Then refrigerate? Just reheating?

        Reply

        • NatashasKitchen.com
          May 15, 2025

          Hi Susan! See my note in the make ahead section above. You can do it both ways.

          Reply

    • Susan Brogdon
      May 9, 2025

      Anyone know if you should wait to add the butter if preparing ahead?? Thanks in advance!

      Reply

      • Natashas Kitchen
        May 9, 2025

        Hi Susan, you can add the butter before baking.

        Reply

  • Denise
    May 4, 2025

    Hi Natasha,
    Made these yesterday as an appetizer for a derby party I attended and they were a hit! I made 2 batches, one with hamburger and one with ground turkey. For the ground turkey ones, I used canyon gluten free Hawaiian slider rolls for party attendees that needed a gluten free. Thank you for the delicious recipes. I purchased your cookbook and am having great success with your recipes.

    Reply

  • JH
    May 2, 2025

    These were AMAZINGLY great and easy to make! It is my new go-to for dishes to pass and family gatherings! Thank you!!

    Reply

    • Natashas Kitchen
      May 3, 2025

      I’m so happy you enjoyed that. Thank you for sharing that with us, JH!

      Reply

  • Sophia
    April 24, 2025

    Hi Natasha, I want to make these sliders for dinner, just wanted to know if making them using ground turkey will that be okay, we love ground turkey opposed to ground beef.

    Reply

    • NatashasKitchen.com
      April 24, 2025

      Hi Sophia! Yes, ground Turkey works too. It is more lean, so they can be drier but adding Mayo with help.

      Reply

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