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Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.

Stacked cheeseburger sliders

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We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!

P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Hamburger Sliders baked on a baking sheet

The Best Rolls for Sliders:

To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King’s Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls.

Ingredients for mini cheeseburgers with Hawaiian dinner rolls, ground beef, cheese, mayo, onion, seasonings, butter and sesame seeds

The Best Ground Beef for Cheeseburger Sliders:

Stick with lean ground beef – either 90/10 (10% fat content) or 93/7 (7% fat content). You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid.

Cooking lean ground beef for sliders

Tips for Making Hamburger Sliders:

  • Spoon out the excess fat and liquid release from the beef so you don’t end up with soggy buns.
  • Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist.
  • Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns.
  • Bake uncovered so the rolls don’t sweat and become soggy.

How to assemble sliders with buns, cheese, ground beef, more cheese and topped with slider buns.

Can I Make these Ahead?

Yes! Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted.

Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

Sliders made ahead on a baking sheet

What to Serve with Sliders:

Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. We keep it simple and serve sliders with chilled dill pickles. They are also amazing with Baked Potato Wedges. Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard.

Cheeseburger sliders served with sliced pickles

Watch How to Make Sliders Video Tutorial:

I hope this easy slider recipe becomes a new favorite for you. If you enjoy our videos, please subscribe to our Youtube Channel for more dinner inspiration and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!

Want More Slider Recipes?

Tell me about your favorite slider recipes in the comments below. We are always looking for delicious new ideas. P.S. If you haven’t tried them, you can also make juicy meatball sliders! Also, let me know if you have any specific recipe requests.

Cheeseburger Sliders (Easy, 30-min Recipe)

4.94 from 113 votes
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Cheeseburger Sliders stacked

Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $20-$25
Keyword: cheeseburger sliders, sliders
Cuisine: American
Course: Lunch, Main Course
Calories: 266
Servings: 24 sliders

Ingredients

  • 2 lb lean ground beef, (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion, finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar, shredded (or used more sliced cheese)
  • 24 dinner rolls, (or use 2 packs of 12)
  • 2 Tbsp butter, melted, plus more to grease baking sheet
  • 1 Tbsp sesame seeds

Instructions

  1. Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  2. Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
  3. Tilt skillet to spoon off and discard excess fat. Stir in 1/4 cup mayo.
  4. Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.

  5. Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 15 minutes, or until cheese is melted and tops are golden brown.

Nutrition Facts
Cheeseburger Sliders (Easy, 30-min Recipe)
Amount Per Serving
Calories 266 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 44mg15%
Sodium 473mg21%
Potassium 204mg6%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 1g1%
Protein 16g32%
Vitamin A 194IU4%
Vitamin C 1mg1%
Calcium 201mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Kathy
    October 22, 2021

    I made these and they were HUGE hit at an outdoor concert last night.
    Easy to transport. Cooked the beef mixture the day before (you don’t have to ) and heated it up prior to placing the beef on the cheese layered buns. They came out perfect. The sesame
    seeds on top add to the taste and presentation. Will be making these again and again. Will make these for my 30 year old children coming for the Thanksgiving weekend. Plan to make these for a picnic at the Memphis Botanical Gardens.

    Reply

    • Natashas Kitchen
      October 22, 2021

      I’m so glad these were a hit, Kathy! I bet your children will love these at Thanksgiving!

      Reply

  • TT
    October 21, 2021

    I really liked these and was happy the buns weren’t soggy but I did find the meat a little dry. Anything I could do to fix that?

    Reply

    • Natasha
      October 21, 2021

      Hi, it could be due to using very lean meat or overcooking the ground beef which could cause it to seem dry. Also, make sure to add the mayo the the meat mixture which adds a lot of moisture.

      Reply

  • Sandy
    October 21, 2021

    LOVED IT! Had some friends over and tried this recipe. Hadn’t made it before but figured friends would eat it no matter how it turned out. It was a hit. Thank you!

    Reply

    • Natashas Kitchen
      October 21, 2021

      The best meal to share with friends! I’m happy you all enjoyed it, Sandy!

      Reply

  • Lexi
    October 20, 2021

    These are delicious. I’ve made them before but my brother hates onions he could taste them last time. So I’m thinking this time around can I put onions on half of the sliders and the other half no?

    Reply

    • Natasha's Kitchen
      October 20, 2021

      Hi Lexi, I think that will be okay. Let me know how he likes it if you try that version.

      Reply

  • Renee O'Brien
    October 10, 2021

    We love these! Simple, fun, and delicious! My family adds their favourite burger toppings (ketchup, mustard, pickles, bacon, etc) before we bake them 🙂

    Reply

    • Natasha's Kitchen
      October 10, 2021

      Delicious toppings! Glad you all love this recipe, Renee.

      Reply

  • Tina
    September 26, 2021

    Amazing dinner ! I made this tonight and it was a hit! Very tasty!!!! If I could add a photo of my meal I would 100% to do! Highly recommend this for a birthday , family/friends gathering!

    Reply

    • Natasha's Kitchen
      September 26, 2021

      Thanks for your good comments and feedback, Tina.

      Reply

  • Patty
    September 26, 2021

    Hi! Made 2 pans of these yesterday for a party. They were a hit! So delicious!
    Went thru one, but still have the other pan covered in the fridge. I didn’t bake them yet. Would like to freeze. Should I bake first or freeze as is?

    Thank you!
    Patty

    Reply

    • Natasha's Kitchen
      September 26, 2021

      Hi Patty, glad it was a hit! Our readers have mentioned these cheeseburger sliders freeze really well, even fully assembled. They reheat really well also!

      Reply

    • Caroline Sevy
      October 6, 2021

      Freeze first. Bake when ready to serve. Otherwise the rolls will be cooked to much I would think.

      Reply

  • Tatjana Vasquez
    September 22, 2021

    Just made it for dinner, my big kids said these sliders are the best they ever had! Thank you!

    Reply

    • Natashas Kitchen
      September 22, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Donna Ramsey
    September 21, 2021

    Have you ever toasted the buns first under the broiler before assembling? Im using sour dough rolls so im just wanting them to be as soft and not dried out if possible, since they’re more firn than regular dinner rolls. Whats your professional opinion Natasha? 🙂

    Reply

    • Natasha's Kitchen
      September 22, 2021

      Hi Donna, I haven’t tried that yet to advise. If you do an experiment, please share with us how it turns out.

      Reply

  • Marcia Lee
    September 17, 2021

    I’ve made this recipe using Lipton onion soup mix in the ground beef and completed the sliders like in your recipe. It tasted like White Castles which are popular in St. Louis where I’m from. I will have to try it your way, they sure look delicious!

    Reply

    • Natashas Kitchen
      September 17, 2021

      I bet that enhanced the flavor even more! That’s so great! Thank you so much for sharing that with me.

      Reply

  • Lisa
    September 8, 2021

    Hello. Plan to make these tonight, can I use American cheese instead of cheddar? Was not sure if it would change the consistency too much. Thanks!

    Reply

    • Natashas Kitchen
      September 8, 2021

      Hi Lisa, we prefer cheddar, but American cheese will work also. It’s more processed cheese, so it may have less flavor, but one of our readers mentioned they enjoyed it!

      Reply

  • Linda
    September 6, 2021

    Mr.Husband and I had your Cheese sliders absolutely delicious.This will be made in house more offen.so easy

    Reply

    • Natasha's Kitchen
      September 7, 2021

      That’s great to hear, Linda! Glad you both enjoyed this recipe.

      Reply

  • Annette Dollenmayer
    August 7, 2021

    Could you maybe add some crumbled bacon to them before the last shredded cheese? Think that might taste good.

    Reply

    • Natasha
      August 7, 2021

      Hi Annette, that sounds delicious. I think it would work to add crumbled bacon over the cheese.

      Reply

  • Jan
    July 30, 2021

    Made these today. Huge hit from 2 year old-60 year old. I did leave the cheese off eight of them for myself and grandson who cannot have cheese. Still delicious! This recipe will make another appearance in a few weeks for a birthday party.

    Reply

    • Natashas Kitchen
      July 30, 2021

      I’m so glad it was a hit, Jan! That’s so great!

      Reply

  • Brianna Bowden
    July 26, 2021

    Made these tonight, they were a huge hit!! Delicious!!!

    Reply

    • Natashas Kitchen
      July 26, 2021

      I’m so glad these were a hit, Brianna! That’s just awesome!

      Reply

  • JILL Geen
    July 26, 2021

    These sliders are “to die for” I’ve made them a zillion times and they are always a big hit. Serve with creamy cole slaw . But if you think you love these try Natasha’s smash burgers add bacon,O my goodness they are an amazing burger so so good
    I love ❤️ all Natasha’s recipes
    Thank you Natasha

    Reply

    • Natashas Kitchen
      July 26, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Jill!

      Reply

  • Janet
    July 26, 2021

    Made these for a visiting family with six kids. Prepared them Saturday and baked them when we got home from church on Sunday. They were a huge hit! Served with potato salad and veggies with dip. Will be making these again!

    Reply

    • Natashas Kitchen
      July 26, 2021

      I’m so glad this was a hit, Janet! Thank you so much for sharing that with me.

      Reply

    • Dayla Stapleton
      October 8, 2021

      Hi Janet.
      I also want to make these ahead of time. When you baked them the day after assembly, how long did you bake them for? Did the buns get soggy? Thanks!

      Reply

  • Diane
    July 20, 2021

    Could you freeze these, there’s only two of us

    Reply

    • Natasha
      July 20, 2021

      Hi Diane, one of my readers has reported great results freezing these cheeseburger sliders. They are freezer friendly.

      Reply

  • Kelly
    July 15, 2021

    I’ve made these twice now and were devoured each time. I always 1/2 the recipe and the 2nd time I accidentally forgot to 1/2 the mayo and my husband said they were even better. Thanks Natasha for the winner!

    Reply

    • Natasha's Kitchen
      July 15, 2021

      You’re so welcome, Kelly! Thank you for taking the time to leave a review, we appreciate it and we’re glad that you enjoyed these sliders!

      Reply

  • B. Montgomery
    July 10, 2021

    I’m making these for a crowd. Can I spread some of the hamburger sauce on the bun and bake or will it be soggy. I don’t think dipping in a bowl is feasible for a big group. They look delicious – can’t wait to make them.

    Reply

    • Natashas Kitchen
      July 10, 2021

      Hi B, I bet that could work. If you’re making them not too far in advance, they shouldn’t get soggy. But, we found serving the sauce on the side to be best since people can enjoy it if they prefer it with sauce.

      Reply

  • Christina
    July 8, 2021

    Decided to make this today and kids loved it. (Yum) was the word. Lol so this is definitely a keeper. Thanks Natasha!

    Reply

    • Natashas Kitchen
      July 8, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Vickie
    July 4, 2021

    Made for the 4th of July today…..YUMMMM!

    Reply

    • Natasha's Kitchen
      July 4, 2021

      Hi Vickie, glad you loved these sliders!

      Reply

  • Heather Boelke
    June 30, 2021

    I have made these several times and everyone loved them. Very easy to make and delicious.

    Reply

    • Natasha's Kitchen
      July 1, 2021

      So great to hear that, Heather! Thank you for sharing your review and feedback with us.

      Reply

  • Barb Michener
    June 30, 2021

    Made these sliders for my granddaughter and her family for dinner last night. They absolutely loved them! So easy to make that I’m going to make them again on our family beach vacation! I just love all your recipes… I have made so many of them!

    Reply

    • Natashas Kitchen
      June 30, 2021

      That’s so great, Barb! Don’t you just love recipes that you can share with family that both kids and adults love! I’m so glad you all enjoyed it! Have a great vacation!

      Reply

  • Karen
    June 29, 2021

    I’m making these for my daughter’s birthday party this weekend. I plan on making 2 batches. One as is and one without cheese. Cheese is a huge part of this, would this recipe work if we omitted the cheese?

    Reply

    • Natasha's Kitchen
      June 29, 2021

      Hi Karen, it would still work. I hope it becomes a hit!

      Reply

  • Deb
    June 28, 2021

    Can I use ground turkey instead of ground beef for these sliders?

    Reply

    • Natasha's Kitchen
      June 28, 2021

      Hi Deb, I haven’t tried using chicken or turkey for this recipe. I imagine it would work fine too, and please share with us how it goes if you try it!

      Reply

  • allen
    June 27, 2021

    I was very skeptical about this recipe when I first read it. Breaking up the meat sounded really odd instead of making small patties.

    I decided to make it anyway but made a few changes and oh boy am I glad I did.

    The changes I made when browning the meat I used 1 tsp of onion powder and 1 tablespoon of wisticher sauce.

    Rather than using mayo, I used 1/2 of the 1/4th of a cup to add mustard. The other half of 1/4th of a cup I used ketchup. This recipe is absolutely delicious and I’ll be making it again.

    Reply

    • Natasha's Kitchen
      June 27, 2021

      Hi Allen, thanks for sharing that with us, glad you enjoyed the recipe using some of the changes that you made.

      Reply

  • michelle
    June 23, 2021

    Hi Natasha, I want to make about 120 of these for my daughter’s graduation party. Do you have suggestions for making a large quantity? Most important, how do I reheat all at once? It wouldn’t be convenient to microwave each one for 10-15 seconds. Thank you so much for your help!!

    Reply

    • Natashas Kitchen
      June 24, 2021

      Hi Michelle! Wow! That’s a lot of sliders, and I love it!! If you have more than one oven or a large one, this will help the process, but you will likely need to bake these in batches and keep them warm if you have one oven. Luckily, the bulk of the work can be done ahead of time and refrigerated until you’re ready to reheat.

      Reply

  • Karen
    June 7, 2021

    Hi Natasha,

    I have made these and they are delicious! Also like you said it’s a great dish to make ahead and easy to serve without standing near a hot grill cooking burgers.
    Thanks for another great recipe!❤😊

    Reply

    • Natashas Kitchen
      June 7, 2021

      A good make-ahead dish is a huge win! I’m so glad you enjoyed it too!

      Reply

  • Eve
    June 7, 2021

    I make these a lot. Add chopped bacon, relish.

    Reply

    • Natashas Kitchen
      June 7, 2021

      Yummy! I’m so glad you enjoyed it!

      Reply

  • Sherree
    June 4, 2021

    These were delicious thanks for sharing! Will be making these again! I preheated my oven at 350 degrees set my timer for 15 min. They browned too much next time I will keep a check on the them probably 10 min will be long enough.

    Reply

    • Natashas Kitchen
      June 4, 2021

      I’m so glad you enjoyed these!

      Reply

  • Tia Moore
    May 31, 2021

    I made these tonight using your dinner roll recipe and they were amazing. I have a son who is gluten intolerant so I used all purpose einkorn to make the dinner rolls and still followed your recipe exactly. They came out perfect. The softest dinner rolls I have ever had and light and fluffy even though einkorn has a lot less gluten in them (thus can be eaten by many gluten intolerant people). Thank you so much for this recipe. I will be using it often.

    Reply

    • Natasha's Kitchen
      May 31, 2021

      Thanks for your great review, Tia. I’m glad that you were able to make a gluten-free version of this recipe and thanks for sharing that with us.

      Reply

  • Patty
    May 30, 2021

    Great sliders! I did a half recipe and used yellow mustard instead of the mayo. Also used Hawaiian rolls. Otherwise no changes, it’s good as written. I like that your recipe calls for browning the beef in a skillet first then assembling. I was thinking the filling might fall out, but it all stays together. Yum! Thanks for sharing!

    Reply

    • Natasha's Kitchen
      May 30, 2021

      Thanks for your wonderful comments and review, Patty! Glad you enjoyed the recipe and it was a success!

      Reply

  • Sherry
    May 28, 2021

    I set a 1″ cutting board behind the rolls on the counter. I rested the tip of the knife on the board to keep the back half of the rolls evenly cut and judged the front half at 1″ as I sawed throught them to keep the top and bottom slices even.

    Reply

    • Natashas Kitchen
      May 29, 2021

      Thank you so much for sharing that with me, Sherry!

      Reply

  • Martha Camp
    May 17, 2021

    These were a hit!! So easy to make!! The only problem I had was that I could not cut the bread in half straight. It was way off but still good.

    Reply

    • Natashas Kitchen
      May 17, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Martha!

      Reply

    • Kathy
      May 23, 2021

      Hey Martha, after reading your comment, I stuck two toothpicks in the ends and both sides of the rolls in the middle as a ‘guide’ to cutting the bread. I sliced right about the toothpicks. It wasn’t perfect, but it helped.

      Reply

  • Ashley
    May 16, 2021

    I added some salt, pepper, and garlic to the melted butter on top of the buns before the sesame seeds for an extra bit of flavoring. These have now become a highly requested meal from my picky eaters!

    Reply

    • Natasha's Kitchen
      May 16, 2021

      Sounds good! Thanks for sharing that with us, that makes it tastier!

      Reply

  • Moses
    May 10, 2021

    I love these. I added steak sauce to mine for an extra kick. I also used everything seasoning on the top to give it even extra flavor.

    Reply

    • Natashas Kitchen
      May 10, 2021

      Yum! That sounds delicious! Thank you so much for sharing that with me.

      Reply

  • Brittni LaMothe
    May 9, 2021

    Another favorite for my family! You always are my go to! 🙂

    Thank you!

    Reply

    • Natasha's Kitchen
      May 9, 2021

      Glad to hear that and thank you so much for sharing!

      Reply

  • Serena
    May 9, 2021

    Made these cheeseburger sliders for my son’s graduation party. They were so easy to prepare the night before and pop into the oven right before the party. They were a huge hit! Everyone asked for the recipe. Even the school principal, who attended several graduation parties throughout the day, texted me to say the sliders were the food highlight of his day.

    Reply

    • Natasha's Kitchen
      May 9, 2021

      Yay, that is awesome! Thank you so much for sharing your great feedback with us, I’m glad it was such a hit!

      Reply

  • JK
    May 7, 2021

    I’d like to make 350 of these for a graduation party. Do you think it would work to put in fridge unbaked over night, then bake them day of party and transfer to a roaster to stay warm for a 3 hr party? I was thinking separating layers of sandwiches with tin foil? Any better ideas?

    Reply

    • Natashas Kitchen
      May 7, 2021

      Hi JK, they sure can! Please see the section in the recipe titled: “Can I Make these Ahead?”

      Reply

  • Cindy
    April 30, 2021

    I only have ground turkey.. Will that be ok to use in replace of chop meat????

    Reply

    • Natashas Kitchen
      April 30, 2021

      Hi Cindy, I haven’t tried using chicken or turkey for this recipe. I imagine it would work fine too, and please share with us how it goes if you try it!

      Reply

    • Tanya C.
      May 3, 2021

      Hello! I made these using ground turkey. They are still very delicious. Although I only made half (12) of the recipe, I still used the same amount of seasoning, since ground turkey is very bland and requires a lot of seasoning to be flavorful.

      Reply

  • Tamikia Samford
    April 26, 2021

    These were delish! How many sliders to a serving? I see the nutritional facts but I can’t find the serving size.

    Reply

    • Natasha's Kitchen
      April 26, 2021

      Hello Tamikia, it really depends and it varies from household to household.

      Reply

  • Sarah Vestal
    April 8, 2021

    These were SO good! It was noted in the recipe that these reheat well. In fact, my family liked these so much better the next day that next time I’ll probably just make them a day ahead, then serve reheated! Also of note, I have 2 kids who are allergic to eggs and cannot eat mayonnaise. I made half with the mayo and half without. The ones with mayo were better, but they were also good enough without that next time I will probably omit the mayo altogether. (In fact, if Natasha has egg substitution suggestions for this or any of her other recipes, I’d love to hear them!!). Thanks for another delicious recipe!

    Reply

    • Natashas Kitchen
      April 8, 2021

      Hi Sarah, the mayo helps with the creaminess and texture. If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor. One of our readers wrote in saying, “If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor.”I hope this helps

      Reply

      • Sarah Vestal
        April 8, 2021

        Thank you! I will try that next time!

        Reply

    • Lynda
      April 24, 2021

      Great for our big family gatherings. FYI, Hellman’s makes a vegan, egg-free Mayo. There are other brands, as well.

      Reply

  • AMTM
    April 3, 2021

    Made this tonight for my husband and son who are fussy eaters. Other than leaving out the onion, the recipe was a huge hit! I will definitely be making this again! Thank you!

    Reply

    • Natashas Kitchen
      April 4, 2021

      You’re welcome!! I’m so happy you enjoyed that, Anne!

      Reply

  • Jessica
    March 27, 2021

    I made these last night for dinner and I can’t wait for leftovers! Such an easy and fun meal!!

    Reply

    • Natashas Kitchen
      March 27, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us, Jessica!

      Reply

  • Kathy
    March 26, 2021

    Great idea! I would like to serve these for a graduation party. Do you have any tips to keeping warm without becoming soggy?

    Reply

    • Natashas Kitchen
      March 26, 2021

      Hi Kathy, please see this note in the recipe: “Bake uncovered, so the rolls don’t sweat and become soggy.” the same rule applies to reheating — keep it uncovered. I haven’t tried keeping it warm, but it does reheat really well.

      Reply

    • JK
      May 7, 2021

      Have you had your party yet? I’d like to do for a grad party as well and just wondered what worked for you?

      Reply

  • Sara Olsen
    March 24, 2021

    Made this tonight they were very good loved them its a keeper enjoyed with a friend for her birthday

    Reply

    • Natashas Kitchen
      March 24, 2021

      I’m so glad you all enjoyed it! Happy Birthday to your friend!

      Reply

  • Phyllis
    March 24, 2021

    Has anyone used “Impossible burger” for these sliders?

    Reply

    • Natasha's Kitchen
      March 24, 2021

      I’m not sure what that is but if you try that, please share with us how that goes.

      Reply

    • Melissa R.
      April 28, 2021

      Hi Phyllis, I’ve tried a half recipe with one impossible burger package and it worked out fantastic! You won’t need to drain excess fat. I’ve also tried with Beyond Meat, it’s not great. I find that the Impossible brand is the closest consistency to ground beef. We have also tried with ground chicken which works great as well!

      Reply

  • Shannon
    March 21, 2021

    My two boys loved these sliders. Also I used ground venison for this recipe and it was a hit!

    Reply

    • Natasha's Kitchen
      March 21, 2021

      Nice to know that, thanks for sharing that with us, Shannon! I’m glad your boys loved this recipe.

      Reply

  • Rita
    March 21, 2021

    My family loves these!! I’ve made them as written and with ground turkey both were delicious. I also make them gluten free using Udi’s hamburger rolls. My kids have Celiac. They are delicious! One if their favorites!! Thank you, Natasha for such a great recipe!

    Reply

    • Natasha's Kitchen
      March 21, 2021

      Sounds perfect, thanks for your amazing review, Rita!

      Reply

  • KJ Van Houten
    March 21, 2021

    Making these tomorrow night. We make sliders a lot. S recent favourite are Philly cheesesteak sliders. Other favourites include bbq chicken and sweet & sour chicken.

    Reply

    • Natasha's Kitchen
      March 21, 2021

      Everything’s so delicious, thanks for sharing!

      Reply

  • M
    March 18, 2021

    A huge hit tonight!

    Reply

    • Natasha's Kitchen
      March 18, 2021

      Great to hear that!

      Reply

  • Aylen Zakrevski
    March 6, 2021

    Really good cheeseburger sliders, my kids love it! Thank you Natasha for sharing your wonderful recipes…

    Reply

    • Natasha's Kitchen
      March 7, 2021

      I’m so glad your kids enjoyed this recipe. Thank you for your great review, Aylen!

      Reply

  • Carol O'Neal
    March 2, 2021

    Made these for a birthday party and the whole family loved them! My daughters said they will be making these for their families as well.

    Reply

    • Natasha's Kitchen
      March 2, 2021

      I’m glad to hear that everyone loved the sliders. Thank you for sharing that with us, Carol!

      Reply

  • Kim
    March 1, 2021

    These were AMAZING and everyone LOVED them!

    Reply

    • Natasha's Kitchen
      March 1, 2021

      Awesome! Thank you for your great review, Kim.

      Reply

  • Jamie
    February 27, 2021

    Came out so amazing! Added in some minced garlic with the onion, ground mustard, onion powder & red pepper flakes. Used Munster & sharp cheddar cheese slices.

    Reply

    • Natasha's Kitchen
      February 28, 2021

      Sounds perfect! Thanks for your great comments and feedback, Jamie.

      Reply

  • Todd
    February 27, 2021

    Wow!!!! Just made these for the family. So yummy!!!!

    Reply

    • Natashas Kitchen
      February 27, 2021

      I’m so glad you enjoyed it, Todd!

      Reply

  • Lindsey
    February 23, 2021

    Taste like homemade crystals! Such a pro tip putting cheese on the top and the bottom to prevent Soggy bread! You learn something new every day! Thank you Natasha for another great recipe- I know your site will not disappoint!

    Reply

    • Natashas Kitchen
      February 23, 2021

      You’re welcome, Lindsey! I’m so glad you enjoyed this recipe.

      Reply

  • Alexis
    February 22, 2021

    Yummy!

    Reply

  • Naomi B
    February 21, 2021

    Natasha,

    I plan on making 12 of these and freezing 12 for meal prep. Is it best to cook all 24 and then freeze 12 or stop the cooking process before baking on 12 of them? TYIA!

    Reply

    • Natashas Kitchen
      February 22, 2021

      Hi Naomi, this recipe is pretty easy to double up so I bet that would work great!

      Reply

  • Cher
    February 13, 2021

    These sliders were amazing! My whole family loved it! It was so easy to make. We love all your recipes!

    Reply

    • Natashas Kitchen
      February 13, 2021

      That’s so great, Cher! I’m happy you enjoyed this recipe!

      Reply

  • Katie
    February 12, 2021

    Haven’t made these yet, but want to and was wondering if I could use ground turkey or chicken I stead off ground beef

    Reply

    • Natashas Kitchen
      February 12, 2021

      Hi Kaite, I haven’t tried using minced chicken or turkey for this recipe. I imagine it would work fine too, and please share with us how it goes if you try it!

      Reply

  • Jjulie
    February 12, 2021

    Can you skip adding mayo?

    Reply

    • Natashas Kitchen
      February 12, 2021

      Hi Julie, it helps with the creaminess and texture. If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor. ONe of our readers wrote in saying “If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor.”I hope this helps

      Reply

  • Naomi
    February 12, 2021

    Can these be frozen?

    Reply

    • Natashas Kitchen
      February 12, 2021

      Hi Naomi, our readers have mentioned these cheeseburger sliders freeze really well, even fully assembled. They reheat really well also!

      Reply

  • Toni Anne Straws
    February 12, 2021

    Will this recipe work with ground turkey and if so will the mayo help with the dryness usually associated with ground turkey?

    Reply

  • Annalisa
    February 9, 2021

    Made these for Super Bowl Sunday- so easy, so delicious! Your recipe is fool proof! Extras are perfect for heating up for kids’ lunches and after school snack.
    Thank you for a great recipe.

    Reply

    • Natashas Kitchen
      February 9, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Jim K
    February 8, 2021

    Super bowl family get together. Kids loved it. Simple easy fast. Even better the next day. Will absolutely make the sliders again soon. Quick eats!

    Reply

    • Natasha's Kitchen
      February 9, 2021

      Awesome! Thanks for your good comments and feedback, Jim.

      Reply

  • Mary
    February 8, 2021

    What’s the best way to reheat these?

    Reply

    • Natasha's Kitchen
      February 8, 2021

      Hi Mary, to reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

      Reply

  • Wendy
    February 7, 2021

    So easy, quick and absolutely delicious. Took them to a party and what a hit!! Thank you!!

    Reply

    • Natasha's Kitchen
      February 8, 2021

      Fantastic! Thanks for your great review, Wendy.

      Reply

  • Chrstina
    February 7, 2021

    The reviews were good on this so maybe I did something wrong. After 10 minutes, my buns came out hard as rocks! Both top and bottom…😟 Ruined them all..

    Reply

    • Natasha
      February 8, 2021

      Hi Christina, that is unusual and a bummer for sure, did you possibly cook on broil or convection settings by mistake, or too high of a heat setting? Also, be sure to cook in the center of your oven and not too close to the top heating element.

      Reply

  • Wendy Horakh
    February 7, 2021

    So easy to make and so delicious!!! Thank you for sharing this recipe!

    Reply

    • Natasha's Kitchen
      February 8, 2021

      You’re very welcome, Wendy. Thank you for your awesome feedback!

      Reply

  • Jackie
    February 7, 2021

    OH MY..
    These are amazing! I did 1/4 cup of mayo/ketchup mix. These are PERFECT. Thanks!

    Reply

  • Shelley
    February 7, 2021

    I used pork burger instead of beef and they were really good everyone loved them I will be making them again with beef.

    Reply

    • Natasha's Kitchen
      February 7, 2021

      Great to hear that, Shelley. Thank you for sharing your good feedback with us!

      Reply

  • Jim
    February 7, 2021

    Sounds great! Would sour cream work instead of mayo?

    Reply

    • Natasha's Kitchen
      February 7, 2021

      I honestly haven’t tried sour cream yet to advise. If you decide to do an experiment, please share with us how it goes!

      Reply

  • Sarah
    February 6, 2021

    Will this work with Hawaiian rolls?

    Reply

  • Andreea
    February 5, 2021

    I made these tonight for dinner and my daughter (6yo) wrote new a letter telling me how good they were 🙌🏻 The meat was so juicy, I loved it! Can’t wait to make it again!! Thank you so much for sharing this recipe!! 😁 love all your recipes!

    Reply

    • Natashas Kitchen
      February 5, 2021

      You’re welcome! I’m so happy you enjoyed it, Andreea.

      Reply

  • Dave L.
    February 1, 2021

    This is a terrific recipe. Very easy to make and very tasty! I added ketchup and yellow mustard to the mayo. I also diced up some pickles and put them between the meat and shredded cheese. I will be making these regularly.

    Reply

    • Natashas Kitchen
      February 1, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

      • Dave L.
        February 2, 2021

        You’re welcome, and thank you for your reply. I’ve been exploring your site and I see a quite a few recipes that I want to try. Thank you for your gift of food!

        Reply

        • Natasha's Kitchen
          February 2, 2021

          Sounds great! I hope you’ll love every recipe that you will try.

          Reply

  • Jams
    January 26, 2021

    My dad is recovering from cancer treatment and there are one of the only things he will eat! They reheat well so I always have a supply on hand. I used everything bagel seasoning for the top bc I didn’t have sesame seeds the first time I made them and now I just use it every time! Thanks for a great easy recipe 🙂

    Reply

    • Natasha's Kitchen
      January 26, 2021

      You are very welcome, Jams. I’m so happy to hear that your dad loves this recipe. I hope he recovers soon and wishing you both all the best!

      Reply

  • Frances Ubaldo
    January 25, 2021

    I only made half since it’s just myself and a couple of kids. These were simple and amazing. I didn’t put onions in the beef due to a picky eater, but caramelized an onion for topping. Also sauteed baby bella mushrooms on the side. This will be made on a regular basis here. Woo Hoo! Delicious!

    Reply

    • Natashas Kitchen
      January 25, 2021

      That is the best when kids love what we parents make. That’s so great!

      Reply

  • Pam Kirby
    January 22, 2021

    Made this tonight and the family loved them! Really easy recipe! Made a sauce from mayo, ketchup, black pepper and Worcestershire sauce to dip the sliders in. Yummy!

    Reply

    • Natashas Kitchen
      January 22, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Krissy
    January 17, 2021

    Should these be covered with foil before going into the oven?

    Reply

    • Natashas Kitchen
      January 18, 2021

      Hi Krissy, please see this note in the recipe: “Bake uncovered, so the rolls don’t sweat and become soggy.” I hope that helps.

      Reply

  • Robin T.
    January 10, 2021

    Made these tonight! Total HIT! So tasty and super moist! I will never make individual slider “patties” again! These are so much better! (and super easy!) Definitely don’t skip the magic ingredient (mayo!). Thanks, Natasha! Looking forward to cooking more of your recipes!

    Reply

    • Natasha's Kitchen
      January 10, 2021

      I’m glad you loved it! Thank you so much for your good comments and feedback, Robin.

      Reply

  • Katelyn
    January 7, 2021

    Hi! I’m excited to make this recipe for my family this weekend. What brand of Mayonnaise did you use? I know they all taste a little different. Thanks in advance. The recipe looks amazing!

    Reply

    • Natasha
      January 8, 2021

      Hi Katelyn, we have tried a variety of brands and don’t really have a favorite. Hellman’s and Best Foods work well.

      Reply

  • ROSE
    January 5, 2021

    Delicious. Easy to make, will definitely make it again

    Reply

    • Natasha's Kitchen
      January 6, 2021

      Thank you, Rose. I appreciate your good feedback!

      Reply

  • Veronika
    January 5, 2021

    Another favorite recipe of my family. My teenager swallowed two at a time. Youngest agreed that it was veeery delicious.
    I’m not sure if it fits a healthy diet, but its definitely a keeper for an occasional treat.

    Reply

    • Natashas Kitchen
      January 5, 2021

      I’m so happy you all enjoyed this recipe. Thank you for sharing that with us!

      Reply

  • Anne
    January 3, 2021

    I am making these today for the Packers/Bears game ! They are always a hit , Yummie !

    Reply

    • Rhea
      January 4, 2021

      We made these for the Packers/Bears game last night too! Perfect for football!

      Reply

  • Ashley
    January 1, 2021

    My brother and I made these cheeseburger sliders yesterday for New Years Eve. They were so delicious and juicy!!! Great recipe.

    Reply

  • Carrie
    January 1, 2021

    They were really yummy! Family loved them

    Reply

    • Natashas Kitchen
      January 2, 2021

      I’m so happy to hear that, Carrie! Thank you for that great review!

      Reply

  • Alison
    January 1, 2021

    Can these be frozen and reheated later?

    Reply

    • Natashas Kitchen
      January 1, 2021

      Hi Alison, our readers have mentioned these cheeseburger sliders freeze really well, even fully assembled. They reheat really well also!

      Reply

  • Erin from Queens
    December 31, 2020

    My husband said “these are amazing”
    I added sautéd red onions.
    Delicious!!

    Reply

    • Natashas Kitchen
      December 31, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Christine
    December 28, 2020

    Love this recipe! I have made it a few times and the family loves them too. I put more onion in it and it reminds us of the White Castle cheeseburgers. Yum.

    Reply

    • Natasha's Kitchen
      December 28, 2020

      That is so awesome! I’m happy that your family enjoyed these sliders. Thanks for your good feedback, Christine.

      Reply

  • Avana
    December 21, 2020

    Hi Natasha
    Can I substitute minced chicken for the ground beef?

    Reply

    • Natasha's Kitchen
      December 21, 2020

      Hello Avana, I haven’t tried using minced chicken for this recipe. I imagine it would work fine too, please share with us how it goes if you try it!

      Reply

  • Jillion Fritz
    December 15, 2020

    Family loved these. So delicious!! Will be making them again

    Reply

    • Natashas Kitchen
      December 15, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Karley
    December 14, 2020

    I made these for my husband and I tonight and we loved loved them! Super easy, quick and so good! Thanks Natasha!!

    Reply

    • Natasha's Kitchen
      December 14, 2020

      Hello Karley, that’s so great to hear! Thank you for sharing your good feedback with us.

      Reply

  • Paula Wolfe
    December 13, 2020

    Made tonight (with help from 7 yo g-son). It was a hit!

    Reply

    • Natasha's Kitchen
      December 14, 2020

      Awesome! I’m sure you had a great time making these sliders with your kid.

      Reply

  • Lisa
    December 7, 2020

    Outstanding…I changed a few things but these are a definite keeper. I added a little worcestershire, steak seasoning, and steak sauce to the ground beef. I made a mustard mix (sweet pickle relish and jalapeno mustard) for the top bread layer, and I used the cheese I had, which was a block of medium cheddar that I grated and put on the bottom and top layers. These will definitely get made again – thank you!

    Reply

    • Natasha's Kitchen
      December 7, 2020

      Sounds delicious and I think that is a great addition. Thanks for sharing that with us. I’m glad you enjoyed these sliders, Lisa.

      Reply

    • Pam Jurney
      December 29, 2020

      I would like to try your additions😊, could you tell me how much steak seasoning and steak sauce you add? Thank you

      Reply

  • Kitty
    November 28, 2020

    We love this recipe. We half it for 2 with lots of leftovers. It’s great with ground lamb too! Thank you

    Reply

    • Natashas Kitchen
      November 28, 2020

      You’re welcome! I’m glad you enjoyed this recipe, Kitty!

      Reply

  • Steve Medlin
    November 16, 2020

    I made these sliders a few days ago and WOW! This was a big hit and I will make these frequently.

    Reply

    • Natashas Kitchen
      November 16, 2020

      That’s so great! It sounds like you have a new favorite, Steve!

      Reply

  • willow
    November 11, 2020

    I forgot to add the mayo to the meat but it still turned out awesome. Taste just like a white castle burger!

    Reply

    • Natasha's Kitchen
      November 12, 2020

      Fantastic! Thanks for your perfect rating, Willow. So great to know that you loved this recipe!

      Reply

  • Valli Feldman
    October 20, 2020

    Looks terrific! Just wondering why cooks would use colored cheese instead of a natural one.

    Reply

    • Cristina
      December 25, 2020

      She is using natural cheddar cheese. These cheese has natural color added just like some butters and is more commonly available at stores due to consumer preference. You can substitute orange cheddar with a white cheddar if you prefer.
      I think you were thinking of American cheese product which is a processed type of “cheese” with a long list of ingredients. It is also orange in color but it’s not what Natasha used in her recipe.

      Reply

  • Karin Cavanaugh
    October 20, 2020

    I’ve made these twice. The first time I assembled them and refrigerated them to cook later. After cooking (even with a little extra time) the meat was still cold while the tops were starting to burn. Everyone still ate them and said they were good. The second time I made them they went in the oven right away and came out amazing and every bite was devoured. This will become a regular party recipe for sure. For those who are worried about the mayo…. my entire family (except for me) despises mayo. I used it anyway and they never knew it was there. It keeps the meat moist and I promise you won’t taste it.

    Reply

    • Natasha's Kitchen
      October 20, 2020

      Hello Karin, thank you for sharing your experience with this recipe. I’m glad you and your family liked it!

      Reply

    • Judy
      December 22, 2020

      thanks i’m making for christmas eve dinner and was back and forth on the mayo addition. your comments convinced me go for it.

      Reply

  • J.D. Shipman
    October 9, 2020

    This recipe was awesome! If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor.

    Reply

    • Natashas Kitchen
      October 9, 2020

      Thank you for sharing that with us!

      Reply

    • Abby
      December 1, 2020

      we aren’t mayo fans at all, so I am so glad to see this recommendation..Going to try it this way..thank you!

      Reply

  • Olga
    October 7, 2020

    Very good sliders! I wouldn’t change anything. Kids loved them. I loved the simplicity and make-ahead factor! Made 32 of them for family gathering and they were gone in no time.
    Thanks for the recipe!

    Reply

    • Natasha's Kitchen
      October 8, 2020

      Yay so great to hear that! I’m glad everyone loved these sliders, Olga. Thanks for sharing!

      Reply

  • Patricia Hunt
    October 5, 2020

    Hi Natasha,
    I noticed a mistake in you video, when the cheeseburgers were done in the oven and you took them out you did NOT have your gloves on, but when you got them to the table then you did have them one. Check it out. I watched it 2 times to make sure I was seeing right. Just thought you might like knowing that. A blooper,LOL.

    Reply

    • Natasha
      October 5, 2020

      Haha you are correct. We forgot to record that step so we had to recreate it and forgot the oven mitts!

      Reply

  • Ivette
    October 5, 2020

    Do these HAVE to be put in the oven? My oven is not working

    Reply

    • Natashas Kitchen
      October 5, 2020

      Hi Ivette, I haven’t tested this but if you have a toaster oven with a door that may work. If you experiment, let me know how you liked the recipe.

      Reply

  • JD
    September 27, 2020

    Made this for dinner tonight, sans the sesame seeds! It was delicious! Easy, easy, easy!

    Reply

    • Natasha's Kitchen
      September 28, 2020

      Hello JD, so happy that you enjoyed this recipe! Thank you for sharing that with us.

      Reply

  • MelissaNJ
    September 24, 2020

    Are they freezable?

    Reply

    • Natasha's Kitchen
      September 24, 2020

      Hi Melissa, I have had reports from friends that these cheeseburger sliders freeze really well even fully assembled. They reheat really well also!

      Reply

    • Natasha
      September 24, 2020

      Hi Melissa, I have had several readers report great results freezing these cheeseburger sliders.

      Reply

  • Toni
    September 22, 2020

    making this for the grand kids tonight. I am adding bacon bits to the ground meat. Trying a bacon cheese burger effect. I am using real bacon .

    Reply

    • Natashas Kitchen
      September 22, 2020

      I bet they’re going to love this Toni!

      Reply

  • Nancy Komassa
    September 20, 2020

    I also add a can of sliced mushrooms to the recipe because we all like them.

    Reply

    • Natasha's Kitchen
      September 21, 2020

      You sure can! This recipe is very versatile, you can add or omit any ingredients and adjust it according to your preference.

      Reply

  • Jenny
    September 15, 2020

    These were AMAZING!! Fun to make, and reheated well!

    Reply

    • Natashas Kitchen
      September 15, 2020

      That’s so great Jenny! Thank you for this amazing review!

      Reply

  • Liz
    September 13, 2020

    Fantastic! Served at family gathering and they disappeared! Served with pimiento cheese and homemade guacamole on the side – fabulous! Thank you Natasha!

    Reply

    • Natasha's Kitchen
      September 14, 2020

      So wonderful to hear that, Liz. That’s really a great combination, thanks for sharing that with us!

      Reply

  • Hilda Miles
    September 12, 2020

    These little sliders were a great hit today for my Baby’s 1st Birthday. Thank you for the recipe. I am looking forward to making these many times.

    Reply

    • Natashas Kitchen
      September 12, 2020

      You’re welcome! I’m so happy everyone enjoyed it Hilda!

      Reply

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