Home > Main Course > Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.

Stacked cheeseburger sliders

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We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!

P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Hamburger Sliders baked on a baking sheet

The Best Rolls for Sliders:

To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King’s Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls.

Ingredients for mini cheeseburgers with Hawaiian dinner rolls, ground beef, cheese, mayo, onion, seasonings, butter and sesame seeds

The Best Ground Beef for Cheeseburger Sliders:

Stick with lean ground beef – either 90/10 (10% fat content) or 93/7 (7% fat content). You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid.

Cooking lean ground beef for sliders

Tips for Making Hamburger Sliders:

  • Spoon out the excess fat and liquid release from the beef so you don’t end up with soggy buns.
  • Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist.
  • Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns.
  • Bake uncovered so the rolls don’t sweat and become soggy.

How to assemble sliders with buns, cheese, ground beef, more cheese and topped with slider buns.

Can I Make these Ahead?

Yes! Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted.

Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

Sliders made ahead on a baking sheet

What to Serve with Sliders:

Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. We keep it simple and serve sliders with chilled dill pickles. They are also amazing with Baked Potato Wedges. Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard.

Cheeseburger sliders served with sliced pickles

Watch How to Make Sliders Video Tutorial:

I hope this easy slider recipe becomes a new favorite for you. If you enjoy our videos, please subscribe to our Youtube Channel for more dinner inspiration and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!

Want More Slider Recipes?

Tell me about your favorite slider recipes in the comments below. We are always looking for delicious new ideas. P.S. If you haven’t tried them, you can also make juicy meatball sliders! Also, let me know if you have any specific recipe requests.

Cheeseburger Sliders (Easy, 30-min Recipe)

4.98 from 607 votes
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Cheeseburger Sliders stacked

Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $20-$25
Keyword: cheeseburger sliders, sliders
Cuisine: American
Course: Lunch, Main Course
Calories: 266
Servings: 24 sliders

Ingredients

  • 2 lb lean ground beef, (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion, finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar, shredded (or used more sliced cheese)
  • 24 dinner rolls, (or use 2 packs of 12)
  • 2 Tbsp unsalted butter, melted, plus more to grease baking sheet
  • 1 Tbsp sesame seeds

Instructions

  1. Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  2. Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
  3. Tilt skillet to spoon off and discard excess fat. Stir in 1/4 cup mayo.
  4. Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.

  5. Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Nutrition Facts
Cheeseburger Sliders (Easy, 30-min Recipe)
Amount Per Serving
Calories 266 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 44mg15%
Sodium 473mg21%
Potassium 204mg6%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 1g1%
Protein 16g32%
Vitamin A 194IU4%
Vitamin C 1mg1%
Calcium 201mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Denise
    February 5, 2023

    These were AMAZING! Flavor was good and easy to make. One of the best parts is hubby loved them as well. Thank you for your amazing recipes!

    Reply

    • Natasha's Kitchen
      February 5, 2023

      You’re so welcome! Happy to know that you love this recipe a lot.

      Reply

  • Josie Levine
    February 5, 2023

    I enjoy all recipes and your presentations. When I want to make something and need a recipe on how to make it I immediately go to your website. Can’t lose going to the top of the chefs for great results.
    Josie Levine
    Yuba City, California

    Reply

    • Natasha's Kitchen
      February 5, 2023

      Aaaw, that is so heart warming. Thank you for sharing and for trusting our recipes.

      Reply

  • Frank
    January 25, 2023

    What is considered a serving? The calories said 266 per serving. Just curious. Thank you.

    Reply

    • Natashas Kitchen
      January 25, 2023

      Hi Frank, the serving size is 1 slider.

      Reply

  • Barbara
    January 21, 2023

    Is there a specific reason for the mayo? I ask because I have a lactose intolerant person in the house and besides that they don’t like mayo (shame on them). Can it be left out? How would it affect the taste? Thank you

    Reply

    • NatashasKitchen.com
      January 21, 2023

      Hi Barbara! It adds to the flavor but yes, you can leave it out. One of my readers reported using some mustard in its place and it was delicious.

      Reply

  • Claudia Parker
    January 18, 2023

    I made this tonight for my family. It was simple, fast and delicious. Definitely making this again.

    Reply

    • NatashasKitchen.com
      January 18, 2023

      Glad they loved it, Claudia! 🙂

      Reply

  • Erin E
    January 16, 2023

    My 8 year old daughter and husband loved this so much! My daughter asked for the leftovers for breakfast AND lunch the next day. The only change I made was added some shakes of worcheshire sauce and omitted the sesame seeds. Thank you for a great recipe!

    Reply

    • NatashasKitchen.com
      January 16, 2023

      Hi Erin! You’re very welcome. I’m so glad they were a hit! I’d eat these for breakfast too! 🙂

      Reply

  • Sherri
    January 15, 2023

    This recipe was loved by all. It was very filling. I will make it again…

    Reply

    • Natashas Kitchen
      January 15, 2023

      That’s just awesome! Thank you for sharing your wonderful review, Sherri!

      Reply

  • Bobby Mizelle
    January 15, 2023

    Made these for a 4th of July neighborhood pot luck “dock party”. They were a huge hit and was one of the first food items to go. In the fall dock party I made something different but heard that many people were disappointed I didn’t bring the sliders! Will bring back the sliders in ‘23!! Thank you.

    Reply

    • Natashas Kitchen
      January 15, 2023

      These are definitely a crowd pleaser! It sounds like you’ll be making this one for years to come! P.s. a dock party sounds so fun!

      Reply

  • Aspen
    January 12, 2023

    Sooo delish!!! My boyfriend and I loved this recipe. I will definitely be saving this one. 😋😋

    Reply

    • Natashas Kitchen
      January 12, 2023

      That’s so great, Aspen! I’m happy you both loved it!

      Reply

  • Laurie
    January 8, 2023

    I made these adding a little franks hot sauce and Worcester. And made as one large patty rather than breaking up the ground beef. Sooo good!

    Reply

    • NatashasKitchen.com
      January 8, 2023

      Thank you for sharing with us, Laurie! I’m glad the recipe was enjoyed!

      Reply

  • Rjam
    January 7, 2023

    These were such a hit with my kids and mil. I didn’t have sesame seeds or sliced cheese so I used shredded cheese top and bottom and I did melted butter with Parmesan on the tops. I made one batch as directed. The next batch I added a bit of bbq sauce and Worcestershire to the meat as well. Once on the bun I added mustard and chopped pickles. These do not last! Do not think of only making a half batch. Fun and easy as well as delicious.

    Reply

    • NatashasKitchen.com
      January 7, 2023

      That’s great to hear! I’m so glad they were a hit. I appreciate the feedback and review. 🙂

      Reply

  • Brittany
    January 2, 2023

    Super delicious!! Have made this recipe many times! My most recent time making it I made it with Ground elk meat. Soooooo good!

    Reply

    • NatashasKitchen.com
      January 2, 2023

      That sounds delicious! Thank you for the feedback, Brittany.

      Reply

  • Lillian
    December 31, 2022

    Can you use salad dressing such as miracle whip instead of real mayonnaise?

    Reply

    • Natashas Kitchen
      December 31, 2022

      Hi Lillian, I haven’t used miracle whip to advise on it working; if you happen to try that out, I bet our readers would love to know how it goes!

      Reply

  • Mary
    December 29, 2022

    I saw a few other recipes that call for using 1 pound of ground beef but the same amount of other ingredients (mayonnaise, etc) so if you’re using 2 pounds of ground beef, should you double the amount of spices & mayonnaise?
    Just want to make sure

    Reply

    • Natashas Kitchen
      December 29, 2022

      Hi Mary, we make the recipe as written in this post and love it! I recommend making the recipe the way it’s written the first time around, and making adjustments in the future if need be.

      Reply

  • Dianne
    December 24, 2022

    Regarding the make ahead, do you cook them completely or just put them together with cooked hamburger meat.

    Reply

    • NatashasKitchen.com
      December 24, 2022

      Hi Dianna! Yes, you can assemble and refrigerate them a day ahead and then bake them. They also reheat well.

      Reply

  • Shelley
    December 22, 2022

    I struggle not to make these weekly! Absolutely delicious and my whole family loses their minds over them. Quick, easy, moist and delicious. One of our fav recipes ever.

    Reply

    • Natashas Kitchen
      December 22, 2022

      That’s so great! It sounds like you have a family favorite, Shelley! Thank you for sharing your awesome review with me!

      Reply

  • Susan
    December 20, 2022

    I made these tonight and dinner was perfect! The only change I made was to sprinkle everything bagel seasoning instead of just sesame seeds. Delicious! Thank you for a simple and easy recipe perfect for a cold night!

    Reply

    • Natashas Kitchen
      December 20, 2022

      Yum! That sounds like a great addition! Thank you so much for sharing that with me.

      Reply

  • Kati
    December 18, 2022

    Making these tonight with deer burger for my entire family before we head out to see Christmas lights. They should be a hit.

    Reply

    • NatashasKitchen.com
      December 19, 2022

      I hope you love this recipe! Deer hamburger sounds amazing!

      Reply

  • Amy
    December 10, 2022

    These were so good! I love the comment about adding steak sauce-I’ll try that next time

    Reply

    • NatashasKitchen.com
      December 10, 2022

      I’m so glad you loved them!

      Reply

  • Denise
    December 3, 2022

    Just made these and they are super easy and delicious! Love your recipes; everything is always good. I will be making these for our next family gathering.

    Reply

    • NatashasKitchen.com
      December 3, 2022

      Thank you, Denise! I’m glad you loved it.

      Reply

  • Laura McCarty
    November 8, 2022

    Can you make these ahead of time – the day before planning to eat?

    Reply

    • NatashasKitchen.com
      November 8, 2022

      Hi Laura! These reheat really well, so yes, you should be able to make them ahead.

      Reply

  • Matt
    November 3, 2022

    If you do not like Mayo, is plain yogurt or sour cream better to sub?

    Reply

    • NatashasKitchen.com
      November 3, 2022

      Hi Matt, yes, that could work. 🙂

      Reply

  • Maria Christopher
    October 28, 2022

    I am a cook at at a high school and made these for my students. They loved them. I enjoy all of your recipes. Thank you.

    Reply

    • NatashasKitchen.com
      October 28, 2022

      Hi Maria! That’s wonderful. Thank you for sharing.

      Reply

  • Debby
    October 26, 2022

    These are so delicious! We have made them multiple times. One option we add is 1# bacon fried then crumbled or chopped added over the hamburger mixture. No other changes. Best bacon cheeseburger sliders ever! 🙂

    Reply

    • Natashas Kitchen
      October 26, 2022

      Thank you so much for sharing that with me, Debby! I’m so glad you gound a favorite!

      Reply

  • Gary Youngblood
    October 22, 2022

    Hi! Have you tried the recipe with American cheese? I want to try these, but my son doesn’t like cheddar, prefers American on his burgers. Thanks! 😊

    Reply

    • Natashas Kitchen
      October 22, 2022

      Hi Gary, I bet that could work! I hope you all love this recipe!

      Reply

  • Kayla
    October 19, 2022

    I made these last night when I had a friend and her very picky daughter over. They both loved them and it was a huge success. I definitely struggle a bit in the kitchen but these were so easy to make. My husband also loved them. I will be making them again in the future.

    Reply

    • Natashas Kitchen
      October 19, 2022

      Wow! That’s so great, Kayla! You know its good when the picky eater loves it!

      Reply

  • Gina
    October 18, 2022

    We LOVE these sliders!! I have made them several times for my family and friends and everyone loves them! They are so easy to make and this is such a simple recipe to customize to personal preferences! Thanks for another winner! ☺️

    Reply

    • Natashas Kitchen
      October 18, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Gina! I’m so glad this was a hit with your family!

      Reply

  • Deena M
    October 16, 2022

    Never leave comments but these were great. Made them ahead of time before a pool party and cooked them at the hosts’ place for mid afternoon snack at her pool. Served with dill pickle slices and Freddy’s sauce. I used cheddar slices and Gouda shredded. There were fantastic!! Not a crumb left! Perfect for 4th of July or church potluck too. Highly recommend

    Reply

    • Natasha's Kitchen
      October 16, 2022

      Thank you for your comments and review, Deena. We appreciate it!

      Reply

    • Jen
      November 18, 2022

      Hi! How far in advance did you make these? How did you store it? I know the instructions states to chill the sliders in the fridge and add 3 extra minute souring cooking time but I’m wondering how it held up. Thanks in advance!!

      Reply

  • Joanna
    October 15, 2022

    We fixed these sliders for lunch today and they were just ok. I personally think there is too much cheese and the 90/10 ground beef turned out too dry. Only 1 out of 3 of my children liked it.

    Reply

    • Harry
      October 18, 2022

      I agree Joanna, so I used 73/27 Lean ground beef and it was not dry.

      Reply

  • Katelyn
    October 13, 2022

    We cut the recipe in half and absolutely loved them! Adding this to our rotation. Appreciate this very much!

    Reply

    • Natashas Kitchen
      October 13, 2022

      You’re welcome! I’m so happy you enjoyed it, Katelyn! I’m so glad you found a favorite on my blog!

      Reply

  • Shayla Brown
    October 12, 2022

    Going to try tonight! Hope my husband and kids enjoy- Thinking about cooking some waffle fries too!

    Reply

    • Natashas Kitchen
      October 12, 2022

      I hope they all love it too, Shayla!

      Reply

  • Wanda
    October 10, 2022

    OMG – I made this recipe on Friday. Soooooo good. My family loved them. Thank you for this recipe.

    Reply

    • Natashas Kitchen
      October 10, 2022

      You’re welcome! I’m so happy you enjoyed it, Wanda!

      Reply

  • Debra Macaluso
    October 6, 2022

    I can’t wait to make these! The best part is that I already have all the ingredients including the slider buns!!! I will be back to tell how they came. So sure we won’t be disappointed. Thank You Natasha for sharing…

    Reply

    • NatashasKitchen.com
      October 6, 2022

      Hi Debra! Yes, I’d love your feedback. 🙂

      Reply

  • Ken
    October 5, 2022

    Looks great but what can she substitute for mayo? Not a fan but love the rest. Thank you very much.

    Reply

    • NatashasKitchen.com
      October 5, 2022

      Hi Ken, the mayo helps with the creaminess and texture. Mustard may work as a substitute. One of our readers wrote in saying, “If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor.”I hope this helps

      Reply

  • Evelyn
    October 3, 2022

    Thank you for having the patience for doing all this! Too short! Ya gotta bd kidding me!

    Reply

    • NatashasKitchen.com
      October 4, 2022

      Hi Evelyn! Thank you so much for the support.

      Reply

  • Amber Rinehart
    September 28, 2022

    I made these for my 2 year old sons birthday party and they were a hit! So easy to make in large amounts and everyone was talking about how good they were.

    Reply

    • NatashasKitchen.com
      September 28, 2022

      Hi Amber! Thank you for the review, I’m glad they were a hit!

      Reply

  • Michele Solomon
    September 18, 2022

    Made these last night. They are perfect for some football watching 😉 Easy, tasty and only a little messy. I made them by directions except for adding a little Worcestershire and mustard to the butter AND I added some dill relish to the beef for even more burger flavor. Thanks for the recipe!

    Reply

    • Natasha's Kitchen
      September 18, 2022

      You’re very welcome, Michele. Great to hear that you enjoyed the sliders!

      Reply

  • Joan
    September 10, 2022

    Love these and so do many of my guests. Do these freeze well? I want to make in bulk but can’t eat them all in a day or two.

    Reply

    • NatashasKitchen.com
      September 10, 2022

      Hi Joan! I have not frozen these but one reader has mentioned these cheeseburger sliders freeze really well, even fully assembled. They reheat really well also.

      Reply

  • Dana H
    August 31, 2022

    LOVE THEM!!! We have made these 3 times now. The second time I did not dice up the onions small enough and my son didn’t like them. A texture thing for him. I dice them super fine and sauté them well. They are in our meal rotation for sure. In fact, these are what my son and his cousin requested for their first meal home from college. That speaks volumes!

    Reply

    • Natashas Kitchen
      August 31, 2022

      Thank you so much for sharing that with me, Dana! I’m happy this made it into your regular rotation!

      Reply

  • Joe
    August 23, 2022

    Tasty, but these are not sliders. These are more like Sloppy Joe’s

    Reply

  • Monet B
    August 19, 2022

    Complete family win! Will need to figure out how to make the plain burger slightly more exciting but whole family loved every morsel! Super easy and very tasy

    Reply

    • Natashas Kitchen
      August 19, 2022

      I’m so glad this was a hit with your family, Monet! That’s so great!

      Reply

  • Donna
    August 18, 2022

    We’ve had so many guests in the past month that I’ve made them about 5 times. I add a little Worcestershire sauce in the ground beef. They are delicious, a real crowd pleaser.

    Reply

    • Natasha's Kitchen
      August 18, 2022

      Hello Donna, that’s nice! It is great and my guests love this recipe too.

      Reply

      • Jessica
        August 28, 2022

        Instead of plain butter I brush the tops with spicy mustard, Worcester sauce and butter mix. Gives them a little zing!

        Reply

        • Natasha's Kitchen
          August 28, 2022

          Thanks for sharing!

          Reply

  • Heather Johnson
    August 15, 2022

    Had family over for dinner last night and made these since I wanted to try something different. They all loved them and raves about them!! The only substitution I did was add less Mayo and added Dijon mustard to equal 1/4 cup and added garlic to the butter top…delicious!

    Reply

    • NatashasKitchen.com
      August 15, 2022

      So glad to hear that, Heather! Thank you for sharing. 🙂

      Reply

  • Karin Manchack
    August 11, 2022

    How many sliders equal a serving? Is the calorie count for just one slider or two?

    Reply

    • NatashasKitchen.com
      August 11, 2022

      Hi Karin, the serving size is 1 slider.

      Reply

  • Mike
    August 11, 2022

    I was looking in the review to see if anyone ever tried this using plant base instead of ground beef. I did not see nothing so i ask do recommend using plant base or would this be going into the unknown? Thanks

    Reply

    • NatashasKitchen.com
      August 11, 2022

      Hi Mike! One of my readers said this, “! I just made these delicious sliders for my 4th of July gathering…absolutely incredible taste!! And, I used Beyond Meat because we are on the plant based diet. I followed the easy directions and voila! A mega hit! Will definitely do again and again.”

      Reply

  • Jill
    August 10, 2022

    These tasted great, however the rolls were a bit hard and dry after baking. I used the Hawaiian sweet rolls and baked as directed. Perhaps covering them with foil before baking would keep them softer?

    Reply

    • NatashasKitchen.com
      August 10, 2022

      Hi Jill! Did you have these sitting out uncovered for a while before baking that they dried out? Covering with foil during baking may help with that. Could it be that you left them longer than recommended in the oven? This would dry them out.

      Reply

      • Jill
        August 16, 2022

        I did not leave them out, other than slicing prior to baking. Perhaps I need to bake at a lower temp or for less time. I could also add more cheese…that’s always a good idea, right??

        Reply

        • NatashasKitchen.com
          August 16, 2022

          Perhaps. I hope that helps! 🙂

          Reply

  • Jenna
    August 3, 2022

    My SUUUUUUPER PICKY 6 year old LOVES these!! So that is a HUGE win in my book. Thanks for the great recipe!

    Reply

    • NatashasKitchen.com
      August 3, 2022

      That’s wonderful, Jenna! Thank you for the review. 🙂

      Reply

  • Del Skinner
    August 2, 2022

    Natasha, I made these this morning because they are going to a family at my church. I just know that the kids will love them as much as yours did. The recipe was easy and fast. I did add Dijon mustard and garlic. Thank you for sharing your talent and the recipe.
    Beats another casserole. 🤣

    Reply

    • Natashas Kitchen
      August 2, 2022

      Aww, that’s the best! Thank you so much for sharing that with me, Del!

      Reply

  • mdm
    July 27, 2022

    Worked nice as a base. Mayo is not my style on a burger, but…

    Reply

    • Natashas Kitchen
      July 27, 2022

      Thank you for sharing! Some of our readers enjoyed it with mustard in place of mayo and loved it! I hope you give this another try soon!

      Reply

  • Kristi
    July 25, 2022

    Can you bake these the day before then how do you reheat them?

    Reply

    • Natasha's Kitchen
      July 25, 2022

      Hi Kristi, yes you can. Please check this portion in the recipe “Can I Make these Ahead?” and you can browse through the comments section at the bottom too for more tips.

      Reply

  • Diane Bielski
    July 24, 2022

    Made these tonight, AWESOME!!
    Will definitely make them again!!
    Very easy recipe!!

    Reply

    • Natasha's Kitchen
      July 24, 2022

      Thank you for your good comments and feedback, Diane.

      Reply

  • Launa
    July 21, 2022

    Hi. I don’t like Mayo. Once it cook. Will it still taste like Mayo?

    Thank you.

    Reply

    • NatashasKitchen.com
      July 21, 2022

      Not too much but these taste great without mayo. Some of my readers use mustard in its place and even avocado. 🙂

      Reply

  • Ivonne
    July 19, 2022

    ABSOLUTELY THEEEEE BEST!!!!! 🤩 I made this for my family tonight and they are begging for me. Lucky for the I have backup ingredients! Thanks for sharing this tasty recipe!

    Reply

    • Natasha's Kitchen
      July 19, 2022

      Love it! Thanks for sharing the awesome feedback with us.

      Reply

  • Carol Elmasri
    July 5, 2022

    THANK YOU FOR YOUR WONDERFUL RECIPES, AND YOUR AMAZING SPIRIT! YOU ARE NOT BORING, IN THE LEAST! I LOVE TO COOK, AND YOUR RECIPES ARE ALWAYS EASY TO FOLLOW, AND PREPARE! GOD BLESS YOU❤️🙏🌺🍾

    Reply

    • Natasha's Kitchen
      July 5, 2022

      Hello Carol, thank you for your good comments and feedback. It’s really inspiring for us!

      Reply

  • Shawn
    July 4, 2022

    Oh, my! I just made these delicious sliders for my 4th of July gathering…absolutely incredible taste!! And, I used Beyond Meat because we are on the plant based diet. I followed the easy directions and voila! A mega hit! Will definitely do again and again. Thank you, Natasha!

    Reply

    • NatashasKitchen.com
      July 4, 2022

      You’re very welcome. So glad they were a hit!

      Reply

  • Nancy
    July 2, 2022

    If I decide to not add the sesame seeds, would I still have to brush butter on the buns?

    Reply

    • NatashasKitchen.com
      July 2, 2022

      Hi Nancy, the butter adds flavor and color but you can choose to skip this if you prefer.

      Reply

  • Jackie
    June 29, 2022

    I wonder if you could omit the mayo!! Hubby wouldn’t eat them if he knew it was in the recipe

    Reply

    • NatashasKitchen.com
      June 29, 2022

      Hi Jackie! The mayo helps with the creaminess and texture. Mustard may work as a substitute. One of our readers wrote in saying, “If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor.”I hope this helps

      Reply

  • Deb Gordon
    June 29, 2022

    Are these slider buns or regular size. By name of recipe, I would think sliders

    Reply

    • Natashas Kitchen
      June 29, 2022

      Hi Deb! We used slider buns. I have the exact kind mentioned in the recipe! See the “The Best Rolls for Sliders” section in the recipe. I hope this helps!

      Reply

  • Caroline
    June 24, 2022

    After baking, can these be frozen and reheated, or is that not recommended?

    Reply

    • NatashasKitchen.com
      June 24, 2022

      Hi Caroline, our readers have mentioned these cheeseburger sliders freeze really well, even fully assembled. They reheat really well also!

      Reply

  • Jasmine Lam
    June 24, 2022

    I’ve made these normally before and they were so quick and easy to make! I did have a question though as my friend is allergic to eggs. Is there a substitute for the mayo that you would recommend?

    Reply

    • Natashas Kitchen
      June 24, 2022

      Hi Jasmine, the mayo helps with the creaminess and texture. Mustard may work as a substitute. One of our readers wrote in saying, “If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor.”I hope this helps

      Reply

  • Pat
    June 20, 2022

    Could you use pepper jack cheese when making the sliders? My family likes hot and spicy.

    Reply

    • NatashasKitchen.com
      June 20, 2022

      Yes, that would be fine! 🙂

      Reply

  • Frank Giardina
    June 18, 2022

    What is the process for reheating? I am making these for fathers day and have a lot to do tomorrow so I want to get as much done tonight as I can

    Reply

    • NatashasKitchen.com
      June 18, 2022

      Hi Frank, see my recipe notes “Can I Make These Ahead” for instructions.

      Reply

  • Sonya
    June 17, 2022

    Love this recipe! Easy to make and taste delicious 😋. My whole family loved it. Followed instructions exactly. Thanks!

    Reply

    • Natasha's Kitchen
      June 17, 2022

      Glad to hear that your family enjoyed this recipe. Sonya. Thanks so much for the review!

      Reply

  • Pam
    June 13, 2022

    Can I use something other than ground beef? And if so, do I need to change the spice?

    Reply

    • NatashasKitchen.com
      June 13, 2022

      Hi Pam! Yes, I think it would be just fine to use another ground meat of your choice and change the spice if you’d like.

      Reply

  • Justin
    June 12, 2022

    So good. Made several times. Kids love them! 48 slider is a ton but they reheat and are great for lunch the next day!

    Reply

    • Natasha's Kitchen
      June 12, 2022

      Hi Justin, yes this is a great make-ahead recipe too! I’m glad you enjoyed it.

      Reply

  • Stacey
    June 4, 2022

    These sliders were absolutely delicious and a breeze to make. They will be perfect for tailgates or “team dinners” during football season, too. My boys devoured these. Thank you!

    Reply

    • NatashasKitchen.com
      June 4, 2022

      You’re very welcome. I’m happy to know you enjoyed this recipe.

      Reply

  • Jessica F.
    May 31, 2022

    Made these today. Delicious! Very flavorful. Only thing different I did was add the seasoning after I drained off the excess fat. Will make these for a potluck on Friday, think they’ll be a hit!

    Reply

    • Natashas Kitchen
      June 1, 2022

      Thank you so much for sharing that with me, Jessica! I’m so glad this was a hit!

      Reply

  • Laura Miller
    May 27, 2022

    The Hawaiian rolls and mayo really are such a great idea. made this for my husband today. We used swiss (his preferred cheese)and they were fantastic! Had mushrooms on the side! Will definitely make again! Oh, I loved your video also. Thank you Natasha for sharing!

    Reply

    • NatashasKitchen.com
      May 27, 2022

      You’re very welcome! So glad to hear that. Thank you for the review.

      Reply

  • Melissa
    May 25, 2022

    These were so delicious and both of my super picky kids loved them too!

    Reply

    • NatashasKitchen.com
      May 25, 2022

      That’s wonderful, Melissa! It’s so good when the kids love what we make.

      Reply

  • Brenda Anderson
    May 23, 2022

    I hesitated to try these because they sounded too simple to have much taste. Boy was I wrong! These are certainly stress free to make. I made them ahead in the morning and then spent the day out doing errands. I just popped them in the oven when I came home and talk about delish! My husband and mother loved them. I did cut the recipe in half since there are three of us and then reheated the left overs in the micro for lunch! Now on to your grilled cheese~! Since summer is coming we are trying all of your sandwiches and salads.

    Reply

    • NatashasKitchen.com
      May 23, 2022

      So glad to hear that, Brenda! Thank you for sharing with us.

      Reply

  • Kesandra
    May 20, 2022

    AMAZING! These came out so moist and delicious. Super easy to put together. I’m going to make them for my housewarming

    Reply

    • NatashasKitchen.com
      May 20, 2022

      That’s great! Thank you for sharing, Kesandra.

      Reply

  • Rick
    May 12, 2022

    Boy O Boy! Those cheeseburger sliders are great! I’ve made them a couple of times and enjoyed them each time. I made them early in the week and had them for lunch with chips and fruit. Couldn’t ask for a better lunch. I love burgers so much I could eat them every day. those sliders are no exception. I will be making this recipe for some bigger occasions than just my lunch.

    Reply

    • NatashasKitchen.com
      May 12, 2022

      Hi Rick! Thank you for the wonderful review. So glad you enjoy this recipe.

      Reply

  • Jeanie Garrell
    May 12, 2022

    What do I do with the Mayo and grease mixture? Does it go in the skillet or the grease I spoon off?

    Reply

    • Natashas Kitchen
      May 12, 2022

      Hi Jeanie, I’m not sure which mayo and grease mixture you’re referring to? In step number 3, we instruct to spoon off and discard excess fat. Then you will mix the 1/4 mayonnaise into the beef. You can watch these steps in the recipe video. We discard the fat and mix the mayo starting at minute mark 1:09. I hope that helps.

      Reply

    • Mindy Kiser
      June 14, 2022

      I wondered the exact same thing! It’s not very clear – I would write it “add 1/4 mayo to the ground beef and onion”.

      Reply

    • Kasey
      June 30, 2022

      Pretty clear to me. Step 3, spoon off and DISCARD excess grease, then stir in 1/4 cup mayo. Not sure why anyone would think you stir the mayo into the grease when it’s been discarded.

      Reply

  • Anne Cadle
    May 3, 2022

    Love Natasha’s recipes! I prepared it as written except I used brioche slider buns. They hold together well, but are not soggy either.

    Reply

    • Natasha's Kitchen
      May 3, 2022

      Hi Anne, I’m happy to hear that you’re enjoying my recipes. Thanks for the good feedback!

      Reply

  • Colleen
    April 28, 2022

    These were fantastic! I added about 1/4 cup finely diced pickles and 1 tsp. ground mustard.

    Reply

    • NatashasKitchen.com
      April 28, 2022

      Wonderful to hear! That sounds delicious! Thank you for sharing.

      Reply

  • Brianna
    April 15, 2022

    I made this for my big family and they loved it. My fiancé is extremely picky and is wary of trying new recipes, but he loved this. Today we ate a couple that were leftover with some slices of bacon. It’s a game changer, especially since my house is full of boys. Definitely making this again, thank you(:

    Reply

    • Natasha's Kitchen
      April 15, 2022

      That’s awesome! I’m happy to know that you family loved the recipe, thanks for the review, Brianna!

      Reply

  • Andrea
    April 5, 2022

    Absolutely delicious! I loved them a lot. (I don’t have anything else to say, but there’s a 50 character minimum.)

    Reply

    • Natashas Kitchen
      April 5, 2022

      I’m so glad you enjoyed it, Andrea!

      Reply

  • Sara
    March 29, 2022

    I just love everything you make and these are my absolute favorite way to serve burgers and everyone who eats them LOVES them! I wanted to say that I used this slider technique to make sloppy joes (using your recipe of course!!) and they were absolutely delicious! I made sure to use sliced cheese on top AND bottom buns so they didn’t get soggy and they were perfect. I made them last week and my son already wants me to make them again. Highly recommend.

    Reply

    • Natashas Kitchen
      March 29, 2022

      Thank you for your awesome review, Sara! I’m so glad you enjoyed it!

      Reply

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