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Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.

Stacked cheeseburger sliders

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We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!

P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Hamburger Sliders baked on a baking sheet

The Best Rolls for Sliders:

To make these burger sliders, use a 24-pack of dinner rolls (or 2 smaller 12-packs). We love the King’s Hawaiian Roll brand for making sliders and our favorite flavors are original Hawaiian Sweet and Savory Butter. You can also use homemade dinner rolls.

Ingredients for mini cheeseburgers with Hawaiian dinner rolls, ground beef, cheese, mayo, onion, seasonings, butter and sesame seeds

The Best Ground Beef for Cheeseburger Sliders:

Stick with lean ground beef – either 90/10 (10% fat content) or 93/7 (7% fat content). You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid.

Cooking lean ground beef for sliders

Tips for Making Hamburger Sliders:

  • Spoon out the excess fat and liquid release from the beef so you don’t end up with soggy buns.
  • Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist.
  • Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns.
  • Bake uncovered so the rolls don’t sweat and become soggy.

How to assemble sliders with buns, cheese, ground beef, more cheese and topped with slider buns.

Can I Make these Ahead?

Yes! Sliders can be pre-made even a day ahead then covered and refrigerated. If baking from chilled sliders, add an extra 3 minutes or so when baking, or until hot and the cheese is melted.

Sliders also reheat really well. To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted.

Sliders made ahead on a baking sheet

What to Serve with Sliders:

Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. We keep it simple and serve sliders with chilled dill pickles. They are also amazing with Baked Potato Wedges. Because these have the classic profile of cheeseburgers, try dipping them into homemade burger sauces, or use your favorite condiments like ketchup, mayo, and mustard.

Cheeseburger sliders served with sliced pickles

Watch How to Make Sliders Video Tutorial:

I hope this easy slider recipe becomes a new favorite for you. If you enjoy our videos, please subscribe to our Youtube Channel for more dinner inspiration and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing!

Want More Slider Recipes?

Tell me about your favorite slider recipes in the comments below. We are always looking for delicious new ideas. P.S. If you haven’t tried them, you can also make juicy meatball sliders! Also, let me know if you have any specific recipe requests.

Cheeseburger Sliders (Easy, 30-min Recipe)

4.96 from 42 votes
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Cheeseburger Sliders stacked

Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $20-$25
Keyword: cheeseburger sliders, sliders
Cuisine: American
Course: Lunch, Main Course
Calories: 266 kcal
Servings: 24 sliders

Ingredients

  • 2 lb lean ground beef (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion finely diced
  • 1/4 cup mayonnaise
  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar shredded (or used more sliced cheese)
  • 24 dinner rolls (or use 2 packs of 12)
  • 2 Tbsp butter melted, plus more to grease baking sheet
  • 1 Tbsp sesame seeds

Instructions

  1. Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  2. Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
  3. Tilt skillet to spoon off and discard excess fat. Stir in 1/4 cup mayo.
  4. Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.

  5. Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 15 minutes, or until cheese is melted and tops are golden brown.

Nutrition Facts
Cheeseburger Sliders (Easy, 30-min Recipe)
Amount Per Serving
Calories 266 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 44mg15%
Sodium 473mg21%
Potassium 204mg6%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 1g1%
Protein 16g32%
Vitamin A 194IU4%
Vitamin C 1mg1%
Calcium 201mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Valli Feldman
    October 20, 2020

    Looks terrific! Just wondering why cooks would use colored cheese instead of a natural one.

    Reply

  • Karin Cavanaugh
    October 20, 2020

    I’ve made these twice. The first time I assembled them and refrigerated them to cook later. After cooking (even with a little extra time) the meat was still cold while the tops were starting to burn. Everyone still ate them and said they were good. The second time I made them they went in the oven right away and came out amazing and every bite was devoured. This will become a regular party recipe for sure. For those who are worried about the mayo…. my entire family (except for me) despises mayo. I used it anyway and they never knew it was there. It keeps the meat moist and I promise you won’t taste it.

    Reply

    • Natasha's Kitchen
      October 20, 2020

      Hello Karin, thank you for sharing your experience with this recipe. I’m glad you and your family liked it!

      Reply

  • J.D. Shipman
    October 9, 2020

    This recipe was awesome! If you want to make it next level, use mustard instead of mayo. It gives the meat an even better flavor.

    Reply

    • Natashas Kitchen
      October 9, 2020

      Thank you for sharing that with us!

      Reply

  • Olga
    October 7, 2020

    Very good sliders! I wouldn’t change anything. Kids loved them. I loved the simplicity and make-ahead factor! Made 32 of them for family gathering and they were gone in no time.
    Thanks for the recipe!

    Reply

    • Natasha's Kitchen
      October 8, 2020

      Yay so great to hear that! I’m glad everyone loved these sliders, Olga. Thanks for sharing!

      Reply

  • Patricia Hunt
    October 5, 2020

    Hi Natasha,
    I noticed a mistake in you video, when the cheeseburgers were done in the oven and you took them out you did NOT have your gloves on, but when you got them to the table then you did have them one. Check it out. I watched it 2 times to make sure I was seeing right. Just thought you might like knowing that. A blooper,LOL.

    Reply

    • Natasha
      October 5, 2020

      Haha you are correct. We forgot to record that step so we had to recreate it and forgot the oven mitts!

      Reply

  • Ivette
    October 5, 2020

    Do these HAVE to be put in the oven? My oven is not working

    Reply

    • Natashas Kitchen
      October 5, 2020

      Hi Ivette, I haven’t tested this but if you have a toaster oven with a door that may work. If you experiment, let me know how you liked the recipe.

      Reply

  • JD
    September 27, 2020

    Made this for dinner tonight, sans the sesame seeds! It was delicious! Easy, easy, easy!

    Reply

    • Natasha's Kitchen
      September 28, 2020

      Hello JD, so happy that you enjoyed this recipe! Thank you for sharing that with us.

      Reply

  • MelissaNJ
    September 24, 2020

    Are they freezable?

    Reply

    • Natasha's Kitchen
      September 24, 2020

      Hi Melissa, I have had reports from friends that these cheeseburger sliders freeze really well even fully assembled. They reheat really well also!

      Reply

    • Natasha
      September 24, 2020

      Hi Melissa, I have had several readers report great results freezing these cheeseburger sliders.

      Reply

  • Toni
    September 22, 2020

    making this for the grand kids tonight. I am adding bacon bits to the ground meat. Trying a bacon cheese burger effect. I am using real bacon .

    Reply

    • Natashas Kitchen
      September 22, 2020

      I bet they’re going to love this Toni!

      Reply

  • Nancy Komassa
    September 20, 2020

    I also add a can of sliced mushrooms to the recipe because we all like them.

    Reply

    • Natasha's Kitchen
      September 21, 2020

      You sure can! This recipe is very versatile, you can add or omit any ingredients and adjust it according to your preference.

      Reply

  • Jenny
    September 15, 2020

    These were AMAZING!! Fun to make, and reheated well!

    Reply

    • Natashas Kitchen
      September 15, 2020

      That’s so great Jenny! Thank you for this amazing review!

      Reply

  • Liz
    September 13, 2020

    Fantastic! Served at family gathering and they disappeared! Served with pimiento cheese and homemade guacamole on the side – fabulous! Thank you Natasha!

    Reply

    • Natasha's Kitchen
      September 14, 2020

      So wonderful to hear that, Liz. That’s really a great combination, thanks for sharing that with us!

      Reply

  • Hilda Miles
    September 12, 2020

    These little sliders were a great hit today for my Baby’s 1st Birthday. Thank you for the recipe. I am looking forward to making these many times.

    Reply

    • Natashas Kitchen
      September 12, 2020

      You’re welcome! I’m so happy everyone enjoyed it Hilda!

      Reply

  • Tracey K Murgi
    September 10, 2020

    I have read comments about not adding mayo… my family also does not care for it. I know you suggested a drizzle of olive oil, but would a little bit of cream cheese work?

    Reply

    • Natashas Kitchen
      September 10, 2020

      Hi Tracey, to be honest, I have not tested that with cream cheese to advise but I wouldn’t rule it out completely. If you experiment I would love to know how you like that.

      Reply

    • Karin Cavanaugh
      October 20, 2020

      My entire family (except for me) hates mayo. I used it anyway and they never knew it was there.

      Reply

  • Nedra Gallagher
    September 5, 2020

    I made the sliders for 4 & cut the recipe in half. I followed the recipe exactly & they were absolutely delicious. So easy to make. I used parchment paper to line the pan and they didn’t stick at all. Thanks for this super yummy recipe.

    Reply

    • Natashas Kitchen
      September 5, 2020

      You’re welcome Nedra! I’m so happy you enjoyed that!

      Reply

  • Tiffany
    September 3, 2020

    Hi. I am trying to make this for a large family weekend getaway. Could I make the meat a couple days before and refrigerate until ready to assemble and bake?

    Reply

    • Natasha's Kitchen
      September 3, 2020

      Hi Tiffany, I have had reports from friends that these cheeseburger sliders freeze really well even fully assembled.

      Reply

  • Leigh D
    September 1, 2020

    I made these a few weeks ago, and here I am making them again. My husband loves them! I make his with ground beef and mine with a plant based ‘meat’ – yummy!

    Reply

    • Leigh D
      September 1, 2020

      I also added ketchup and pickles before putting them in the oven!

      Reply

      • Natashas Kitchen
        September 1, 2020

        Thank you for sharing that with us!

        Reply

    • Natashas Kitchen
      September 1, 2020

      Thank you so much for sharing that with me.

      Reply

  • Lindsey
    August 26, 2020

    Going to try these tonight looks so yum! Only thing is my family absolutely will not touch anything with mayo. Sure it is just binder and flavor but any idea of a substitute for that part?

    Reply

    • Natashas Kitchen
      August 26, 2020

      Hi Lindsey, I have only tested this with mayo because it keeps the meat really moist without seeming greasy. You might add just a drizzle of good olive oil or just add extra cheese to keep things moist and juicy. You might also consider a homemade mayo.

      Reply

  • Sandra
    August 24, 2020

    Made these a couple of days ago and yum yum yum. I’m a sucker for a good slider and these were delicious. Never would it have occurred to me to add in some mayo to the meat but it does make a difference. Cant wait to make again!

    Reply

    • Natasha's Kitchen
      August 25, 2020

      Hello Sandra, so wonderful to read your good comments and feedback. Thank you so much for sharing your good experience with us!

      Reply

  • Tracey
    August 19, 2020

    I am going to try these tonight but crisp up my meat a little, little bits of crunchy, and add a little mustard and pickle into the hamburger. Should be yummy!

    Reply

    • Natasha's Kitchen
      August 19, 2020

      Sounds like a great plan, Tracey. Enjoy later!

      Reply

  • Terry
    August 17, 2020

    I’m making your cheeseburger sliders this week can you reheat the sliders if you dont use them all at the first seating if so how?
    Thank you

    Reply

    • Natashas Kitchen
      August 17, 2020

      Hi Terry, I have had reports from friends that these cheeseburger sliders freeze really well even fully assembled. They reheat really well also!

      Reply

  • Linda D
    August 8, 2020

    Hi, I wish I had seen your video for this recipe before I made this because it showed how EASY it was.(I don’t think it fully explained how to do it unless you saw the video). I cut each individual roll in half then placed cheese and meat separately on each bottom half. I found I could only use half the meat and now saw why. I will also add a small amount of ketchup on the top of the meat next time to add to the flavor.

    Reply

    • Natasha's Kitchen
      August 9, 2020

      Thanks for your good comments, Linda. You can bookmark and save this recipe so you can try this in the future. I hope you love every recipe that you try!

      Reply

  • Mariam
    July 29, 2020

    Hi, I was wondering if I could substitute the beef with ground lamb?

    Reply

    • Natashas Kitchen
      July 29, 2020

      Oh that sounds good! I have not tested that to advise. If you experiment, please let me know how you like that.

      Reply

  • Eva Kormuskin
    July 29, 2020

    I am yet to make this but am super excited and sure it will be delicious. We’re going camping and I was wondering if I could make the meat portion ahead of time and freeze it and just warm it up and put the sliders together? Love ALL your recipes by the way

    Reply

    • Natasha
      July 29, 2020

      Hi Eva, I have had reports from friends that these cheeseburger sliders freeze really well even fully assembled.

      Reply

      • Eva Kormuskin
        July 29, 2020

        Wonderful, thank you Natasha! I’m excited. I’ll make sure to tag a story with them on my Instagram!

        Reply

  • Jeana
    July 25, 2020

    Oh my goodness! Everything I’ve made from you so far has been awesome. But you knocked this one out of the park!!!! Even my picky eaters gobbled it up. Thank you for sharing.

    Reply

    • Natasha's Kitchen
      July 26, 2020

      Super love it! Thank you for your great review, Jeana. I am so glad that your family enjoyed this recipe.

      Reply

  • Jessica
    July 23, 2020

    Hi Natasha! I tried to look for this information in other comments but couldn’t find it. Can you tell me the serving size for the calories? Thank you in advance!

    Reply

    • Natasha's Kitchen
      July 23, 2020

      Hi Jessica, the nutritional info can be found in the recipe card, just click on Jump to recipe. I hope that helps.

      Reply

  • Ashlee
    July 22, 2020

    We’ve made several variations of sliders before, and these are hands down the BEST! I am not a mayo fan at all, but I trusted Natashas recommendation and added it to the meat (we made with turkey). So, so good! We will definitely make these again.

    Reply

    • Natashas Kitchen
      July 22, 2020

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Susan A Boehm
    July 19, 2020

    I made these for my hard to please family tonight and they loved them!

    Reply

    • Natasha's Kitchen
      July 19, 2020

      Super! Thanks for sharing that with us, Susan.

      Reply

  • Kathy G
    July 19, 2020

    I really enjoy your recipes & you are a pleasure to watch. Keep up the good work. Thanks 😊 Kathy G

    Reply

    • Natasha's Kitchen
      July 19, 2020

      Thank you so much, Kathy.

      Reply

  • Evelyn
    July 16, 2020

    I’ve made these five times already and wanted to cut some of the calories so I used ground turkey, avocado oil spray for the pan to make the turkey, for the baking sheet and for the top of the burgers. They are just as great. Love your recipes and your beautiful soul!

    Reply

    • Natashas Kitchen
      July 16, 2020

      Thank you so much for sharing this with us Evelyn! I’m so glad you enjoyed this recipe!

      Reply

  • Jenni
    July 15, 2020

    I liked the recipe but there were so many ads on this site that I had to adjust the screen every couple of minutes. Won’t use this site again unless I print the recipes. Too frustrating!

    Reply

    • Natasha's Kitchen
      July 15, 2020

      Hi Jenni, thank you for sharing your concerns and feedback.

      The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes.

      I appreciate your feedback and I hope you love every recipe you try.

      Reply

  • Sarah
    July 11, 2020

    Oh.my.word. DELISH!! I picked these for an easy beach trip recipe for my family and we inhaled them! Making them again tonight because grilling out in these heat is NOT something I would enjoy! It’s like White Castle and I love WC!! I used white American cheese slices on the bottom because I didn’t have cheddar. And they were perfect.

    Reply

    • Natashas Kitchen
      July 11, 2020

      That’s just awesome! Thank you for sharing that with me, Sarah!

      Reply

  • Lourdes
    July 3, 2020

    They were delishhhhh! Taste like whitecastle!

    Reply

    • Natashas Kitchen
      July 3, 2020

      I’m so happy you enjoyed that!

      Reply

  • Cathy Leggitt
    June 18, 2020

    Just made these for my granddaughter when she graduated from high school. We were trying to make her graduation memorable because it’s 2020 and she didn’t really get the full on Senior experience. These sliders and your backed potato wedges were a big hit with her friends. I heard “I’ll have one more of those” from satisfied customers. I love watching your videos. Even though I don’t eat flour or sugar myself I am greatly benefitting from watching your cooking techniques and saving many recipes to cook for my friends and loved ones. Thank you for keeping it wholesome and so sweet. And for keeping the standards high!

    Reply

    • Natashas Kitchen
      June 18, 2020

      I’m so glad you enjoyed this recipe, Cathy! That’s just awesome!

      Reply

  • Jai
    June 16, 2020

    Made this tonight and my family loved them. I followed the recipe as it was written with the exception of the sesame seeds. My Grandson is not a fan of those.

    Reply

    • Natasha's Kitchen
      June 16, 2020

      So great to hear that your family loved the sliders, Jai. I hope you all will love every recipe that you will try!

      Reply

  • Arya
    June 14, 2020

    so easy and delicious!!!! thank you!

    Reply

    • Natasha's Kitchen
      June 15, 2020

      Thank you for your great review!

      Reply

  • Malou Pascual
    June 12, 2020

    Hi,
    Will ground pork work well with this recipe too?

    By the way , The first time I came across your site was when I was looking for an apple pie recipe-the best apple pie recipe indeed! And I’ve enjoyed your videos since then! And your site is now my go-to site for any recipe I need.

    Reply

    • Natasha
      June 13, 2020

      Hi Malou, ground pork usually has a higher fat content, so make sure to soak it out with a paper towel, but that should work great. I hope they become a new favorite for you!

      Reply

  • Jeni
    June 12, 2020

    Yum! I halved this for our dinner tonight, so yummy! I subbed everything seasoning for the sesame seeds, since I had it available. Easy and delicious! Thank you

    Reply

    • Natashas Kitchen
      June 12, 2020

      You’re welcome, Jeni! I’m glad you liked that.

      Reply

  • Tasha Whitfield
    June 11, 2020

    I love your sliders. My family has requested them 5 times in the last 6 weeks. I wanted to share that I substitute ground turkey seasoned with Montreal steak seasoning instead of salt and pepper and it makes the ground turkey taste great. I use Velveeta slices and any shredded cheese I may have opened for the sliders and they are delicious they remind me of the white castle burgers I used to eat as a kid thanks for this recipe. I have since grown to love all your other recipes as well. You are definitely one of my go to bloggers when I’m looking for a new recipe.

    Thank you

    Reply

    • Natashas Kitchen
      June 11, 2020

      Yum! That’s a great suggestion! Thank you so much for sharing that with me! I’m so glad you found a family favorite on our blog!

      Reply

      • Tasha Whitfield
        June 19, 2020

        Its just one of our favorites. We also love the cupcakes with the vanilla icing, the lemon butter chicken (omg so good) amongst many others like your pizza recipe yum. We love your kitchen as well especially the pantry. While we’ve been home I’ve been organizing and redoing our kitchen. If I have an idea for something I go online look at your store for ideas so far it’s been great you have great taste and a great name by the way. Thanks for doing what your do. God Bless and your family!

        Reply

  • MONICA L DEVINO
    June 1, 2020

    This recipe was AMAZING! Made for family last night and made the “fry dipping sauce” I found on your site as well. My family literally inhaled these and are already asking me to make again thanks for this recipe…A new family staple

    Reply

    • Natashas Kitchen
      June 1, 2020

      Sounds like you found a new family favorite! That’s so great Monica!

      Reply

    • Liz
      June 13, 2020

      Did you follow the recipe or substitute anything?

      Reply

  • Sandra
    May 31, 2020

    Tried out this recipe yesterday for lunch–it was my first time making sliders! Love how simple the recipe is. Your tip on placing a layer of cheese on the bottom really helped prevent the bread from getting soggy! It toasted up really nice with the butter glaze too. Definitely gonna try this again but with some adjustments: I found two layers of cheddar to be pretty overwhelming so I’ll swap out the top layer with a more mild flavored cheese like mozzarella. The meat was still a bit dry so I’ll add more mayo. And to make the flavor of the meat mixture more interesting, I’ll add some additional seasonings like Worcestershire sauce and thyme. 🙂

    Reply

    • Natasha's Kitchen
      June 1, 2020

      Hello Sandra, thank you so much for sharing your experience with us and for your good feedback. I appreciate it!

      Reply

  • MONICA L DEVINO
    May 31, 2020

    How do you make the burger “fry sauce ‘ your daughter is dipping her burger into?

    Reply

  • Kristina Mugg
    May 29, 2020

    My boys LOVED it!!! They said they liked it even better than hamburgers!. Thank you!

    Reply

    • Natashas Kitchen
      May 29, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Daniel Paredes
    May 26, 2020

    my family love it

    Reply

    • Natashas Kitchen
      May 26, 2020

      I’m so glad you enjoyed it!

      Reply

  • Rachel Kuriger
    May 23, 2020

    Just found your page! Excited to try some recipes out! Yummy 🙂

    Reply

    • Natasha's Kitchen
      May 24, 2020

      Welcome to my page and I hope you love every recipe that you try!

      Reply

  • Natasha
    May 21, 2020

    Sooo Yummy!!!
    Thank you so much

    Reply

    • Natashas Kitchen
      May 21, 2020

      You’re welcome! I’m happy you enjoyed that!

      Reply

  • Carol clark
    May 19, 2020

    Natasha,
    What are your thoughts about adding the mayonnaise to regular burgers on the grill to add flavor and/ or preventing dryness?

    Reply

    • Natasha
      May 19, 2020

      Hi Carol, I usually don’t like putting mayo on until the meat is cooked through. I would highly recommend checking out our Juicy Burger tutorial for tips on keeping the burger juicy.

      Reply

  • Colleen
    May 17, 2020

    I made these yesterday and they were delicious! Everyone loved them. Thank you!

    Reply

    • Natasha's Kitchen
      May 17, 2020

      You’re very welcome Colleen. Thank you so much for sharing!

      Reply

  • Cheryl-Anne
    May 17, 2020

    Hi Natasha! You’ve done it again, my whole family loved this recipe. Thank you!
    Quick question – I like how you include the nutritional information, can you tell me how many sliders is one serving? I cant find it anywhere.
    Thanks!

    Reply

    • Natasha
      May 17, 2020

      Hi Cheryl, this recipe makes 24 sliders and the nutrition label is per slider. The serving count will always be at the top of the printable recipe card.

      Reply

  • Angela Kelsey
    May 15, 2020

    I just made these – WOW!!! So good. Thank you for the recipe, Natasha!! The only thing I didn’t do was put seed on the top of them but that was because I didn’t have any. Thanks again

    Reply

    • Natashas Kitchen
      May 15, 2020

      You’re welcome Angela! I’m so glad you’re enjoying this recipe!

      Reply

  • Bahia tazi
    May 15, 2020

    Hi Natasha, I made these and they were amazing. Thx a lot again.
    Planning to make them again but don’t have the dinner rolls. Can I use the brioche burger bun instead? If yes, please advise oven instructions as I don’t think I should put the whole burger in the oven????????? Thx a lot

    Reply

    • Natasha's Kitchen
      May 15, 2020

      Thanks for your good feedback! I imagine the burger buns should work too, although I haven’t tried that ye to advise how it can be cooked. Please share with us how it goes if you give it a try!

      Reply

  • Kelly Hines
    May 6, 2020

    My fiance decided to make these for dinner last night and I have to say I was a bit skeptical, but they turned out to be AMAZING! We each devoured more than we probably should have and even our daughter, who is not a big fan of beef, loved them! Will definitely be making these more often! As always, we love your recipes. So easy to follow and with wonderfully helpful tips and suggestions. Thanks for all you do!

    Reply

    • Natashas Kitchen
      May 6, 2020

      That’s so awesome Kelly! I love it when the entire family loves a meal! Thank you for sharing that great feedback with us!

      Reply

  • Karyn
    April 30, 2020

    These are so good! My family devoured them. And really quick to put together, plus enough time to throw together a little salad while they’re baking. They’ll definitely go into my regular rotation.

    Reply

    • Natasha's Kitchen
      April 30, 2020

      Thank you for giving this recipe excellent feedback. Great to hear that your family enjoyed it!

      Reply

    • Maggie
      May 30, 2020

      I’m planning to make these ahead of time, do you recommend buttering the pan and the top of the buns or waiting before you put them in the oven?

      Reply

      • Natasha
        May 30, 2020

        Hi Maggie, I would butter and get everything done. The butter will firm up in the refrigerator and won’t harm anything, but it will just make things easier and completely make-ahead for you to do it before refrigerating.

        Reply

  • Mike
    April 28, 2020

    My group LOVED this recipe and worked out great to have all the extra condiments in a muffin o-pan for them to scoop onto the sliders.

    HOWEVER – I gotta ask how you took them out of the hot oven without any hot-pads on your hands ? at 3:49 you reach into the oven to remove them with bare hands. LOL

    Thanks for the wonderful recipes and your video’s are OUTSTANDING !!

    Reply

    • Natasha
      April 28, 2020

      You got me there!! We just reversed the footage of putting them into the oven because we forgot to film taking them out. Good catch!

      Reply

  • Donna
    April 23, 2020

    Hi, this looks really good, can I make it with provolone cheese? Kids will only eat provolone 🙁

    Also, love your videos you are so refreshing nice to see you making it fun.

    Reply

    • Natasha
      April 23, 2020

      Hi Donna, you can definitely change it up for your favorite burger cheese. There is room to modify and experiment.

      Reply

  • Nara
    April 23, 2020

    Hi Natasha,
    I hope you and your family are all well.

    Last night, I made this recipe for my family minus the cheese. I love cheese so I made mine separate.
    They came out so perfect, that everyone had seconds and thirds which is unheard of lol.

    I just love all your recipes! Your recipes are my salvation of what to make for dinner or to eat.

    Thank you so much for sharing your amazingly delicious recipes.

    Kindest regards,

    Nara

    Reply

    • Natashas Kitchen
      April 23, 2020

      Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles.

      Reply

  • valentina
    April 21, 2020

    hi Natasha. i was wondering if i can use 73% beef or what you said is best? because im trying to make these tomorrow & that’s all i have right now. also if i replace sergento cheese with the regular kraft cheese. will it alter the taste?

    Reply

    • Natasha
      April 22, 2020

      Hi Valentina, yes 73% beef would work fine but you would want to spoon out the excess fat from the beef once it releases in the skillet. You can use your favorite cheese for burgers. I believe Sargento is a brand so I’m not sure exactly which cheese you are referring to but you can change it up and use your favorite or what you have on hand.

      Reply

  • Irina
    April 19, 2020

    Both delicious and easy! I will definitely be making these again!

    Reply

    • Natasha's Kitchen
      April 19, 2020

      Totally agree – the bacon is the special ingredient!

      Reply

      • Janet
        May 12, 2020

        Bacon? Yum!! But I did not see this in the ingredient list?

        Reply

        • Natasha's Kitchen
          May 12, 2020

          It’s optional but of course, bacon is a great addition, it’s yum!

          Reply

  • Carol
    April 19, 2020

    Natasha my kids won’t eat mayo. Do you think sour cream could work?

    Reply

    • Natasha's Kitchen
      April 19, 2020

      Hello Carol, I honestly haven’t tried sour cream yet to advise. If you decide to do an experiment, please share with us how it goes!

      Reply

      • Susan
        June 22, 2020

        Mayo isn’t an option in our kitchen. Is there another ingredient that you can suggest that may keep the beef moist?

        Reply

        • Natasha
          June 23, 2020

          Hi Susan, I have only tested this with mayo because it keeps the meat really moist without seeming greasy. You might add just a drizzle of good olive oil or just add extra cheese to keep things moist and juicy. You might also consider a homemade mayo.

          Reply

  • Josie Arous
    April 18, 2020

    Soooo yummy and kids loved it

    Reply

    • Natashas Kitchen
      April 18, 2020

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Spencer
    April 17, 2020

    Planning on making these probably on Monday. They look so good. I love the idea from a commenter about sautéing mushrooms. I am also going to add crumbled bacon because who doesn’t love a bacon cheeseburger!.

    Reply

    • Natashas Kitchen
      April 17, 2020

      Yum! That sounds delicious! Thank you for sharing that with us!

      Reply

  • Linda Smith
    April 14, 2020

    Made these sliders tonight.they are delicious..! Thank you for the recipe.

    Reply

    • Natashas Kitchen
      April 14, 2020

      That’s so great! Thank you for that wonderful review, Linda!

      Reply

  • Julie
    April 11, 2020

    I made these for my family a couple of nights ago….huge hit, delicious and so easy!! I’m still able to work during all of this craziness so this was perfect after a busy, stressful day!! Thank you!!! Stay safe….stay healthy

    Reply

    • Natashas Kitchen
      April 11, 2020

      I’m so glad you all enjoyed that! Easy recipes are our favorite!

      Reply

  • Shawn Swayze
    April 9, 2020

    Hi, Natasha! My wife and I have been watching your blog for a while now, but today was the first day we decided to try something: cheeseburger sliders. OMGoodness! They were absolutely amazing! We will definitely be trying more of your recipes in the near future. Keep up the hard work, and thank you for doing what you do.

    Reply

    • Natasha's Kitchen
      April 9, 2020

      I love your comment, thank you so much for sharing that with us and for giving wonderful feedback. I’m so glad that you finally one of my recipes and I hope you love every recipe that you try.

      Reply

  • Himeshika Abayaratne
    April 9, 2020

    Hey Natasha! I am a huge fan of you! I have watched all your recipes! I tried out this recipe and it really came out well! My whole family loved it! Thank you for sharing this! Home of Cuisine also has some amazing recipes. I would be much obliged to you if you could have a look!

    Reply

    • Natashas Kitchen
      April 9, 2020

      Thank you so much for sharing that with us! I’m so glad you’re enjoying our recipes!

      Reply

  • Eni
    April 3, 2020

    Is it possible to use ground turkey instead of beef? My family is not a fan of ground beef.

    Reply

    • Natasha
      April 3, 2020

      Hi Eni, yes that should work just fine to use ground turkey for turkey sliders.

      Reply

  • Joa
    April 2, 2020

    Hi! I haven’t tried it but I am not able to use the bake oven or a small toaster oven. Do you think pan grilled works?

    Reply

    • Natashas Kitchen
      April 3, 2020

      Hi Joa, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe.

      Reply

  • Bridgette
    April 2, 2020

    Good Day Natasha’s Kitchen,

    Is it possible to omit the Mayo, as my Husband is allergic to this ingredient. Is there any alternative to Mayo?
    Thanks!
    PS…Your receipes are awesome!

    Reply

    • Natasha's Kitchen
      April 2, 2020

      Hello Bridgette, I haven’t tried it without mayo yet I worry that it might be too dry. If you try to do an experiment, please share with us how it goes.

      Reply

  • Jill Geen
    April 1, 2020

    We are isolated here in Canada for this unfortunate event. I am cooking meals more than ever at home. My husband ( who does not cook AT ALL!) said, send a comment to Natasha and thank her for this excellent recipe and for all the other excellent recipes. He has loved, loved ,loved every dish I’ve made and this one was no exception, it was outstanding.I’m a Natasha fan thru and thru. Thank you so much

    Reply

    • Natasha's Kitchen
      April 1, 2020

      Aaaaw you and your husband are so sweet, thank you so much for the appreciation. It’s actually the best time to spend time with family and hone your skills and I’m glad that you’re doing both and enjoying it at the same time. Thank you for your awesome review!

      Reply

  • Jevon P.
    April 1, 2020

    I made this for my family. They loved it!! Putting cheese between the meat and bread was genius, kept the slider intact!! Leftovers reheat very well in microwave.

    Reply

    • Natashas Kitchen
      April 1, 2020

      Yum! Totally craving this right now! I’m so glad your family enjoyed this recipe!

      Reply

  • Hannah
    April 1, 2020

    These are SO good. Yesterday we had an earthquake where I live during dinner time. These were so good I continued eating the slider while I stood up traumatized. They were that good. Highly recommend!

    Reply

    • Natashas Kitchen
      April 1, 2020

      I’m so glad you enjoyed this recipe, Hannah! Thank you for sharing that with me. Glad you are all well and safe – we felt it also.

      Reply

    • Olga
      April 3, 2020

      Funny, we were eatting Natasha’s most recent chow mein when the earthquake happened.

      Reply

  • Dominique
    March 31, 2020

    Just made this and they are absolutely delicious and so juicy! Thank you so much for the recipe!

    Reply

    • Natashas Kitchen
      March 31, 2020

      I’m so glad you enjoyed that Dominique! That’s so great!

      Reply

  • Lily
    March 31, 2020

    We love mushrooms, so I like to add mushrooms to the sliders. Just saute the mushrooms before the beef and then lay the mushrooms over the beef mixture. Once the sliders are baked, husband and I like to add marinated jalepenos.

    Reply

    • Natashas Kitchen
      March 31, 2020

      That sounds like a great idea! Thank you for sharing that with me!

      Reply

  • Louisa Kalugin
    March 30, 2020

    Thank you! I see it now!
    Will definitely have to try this recipe!

    Reply

    • Natashas Kitchen
      March 30, 2020

      I hope you love it! We look forward to your feedback!

      Reply

  • Michelle
    March 30, 2020

    Just made these for lunch and they are so delicious. Super easy to make and great to feed a crowd. Love all your recipes/videos!!

    Reply

    • Natasha's Kitchen
      March 30, 2020

      Awesome! I bet lunch was great as these are perfect to feed a crowd. I hope you love all the recipes that you try!

      Reply

  • Cary
    March 30, 2020

    Hello! For the 266 calorie count, how many sliders does this account for? Thanks!

    Reply

    • Natasha
      March 30, 2020

      Hi Cary, that is per slider. If you wanted to reduce the calories, I would go a little lighter with the shredded cheese over the ground beef.

      Reply

  • Louisa Kalugin
    March 30, 2020

    Could you please explain when the mayo is to be used? Does it go on the buns or is it a side sauce? Thank you

    Reply

    • Natashas Kitchen
      March 30, 2020

      Hi Louisa, see step 3 in the recipe “Tilt skillet to spoon off and discard excess fat. Stir in 1/4 cup mayo.” I hope that helps.

      Reply

  • Linda
    March 30, 2020

    Do you think that Hawaiian Rolls would work for this? Thank you for your wonderful recipes. They always turn out perfectly! Best wishes to you and your family.

    Reply

    • Natashas Kitchen
      March 30, 2020

      Hi Linda, that should work! I hope you love this recipe!

      Reply

  • Michelle
    March 30, 2020

    If I want to freeze would u recommend baking first?
    I send meals to my kids in NYC.
    Thanks

    Reply

    • Natasha
      March 30, 2020

      Hi Michelle, that is so sweet and thoughtful of you. I haven’t tried freezing them but I imagine it would work well. I would cook them first or the meat won’t stay together and they will be difficult to package. The cheese melted onto the meat will hold the mini cheeseburgers together. I think it would be best to thaw in the refrigerator before reheating in the microwave.

      Reply

      • Michelle
        March 30, 2020

        Thank you, I get so many ideas from yr site. Very much appreciated.

        Reply

        • Natasha's Kitchen
          March 30, 2020

          You’re very welcome. I hope you love every recipe that you try!

          Reply

      • Tiffany
        September 4, 2020

        Hi. Just wondering how these turned out. I am trying the same thing for this weekend

        Reply

  • Olga
    March 28, 2020

    Hey,Natasha
    Thanks,so much for sharing this simple recipe with us. I made it today for lunch,& guess what, my family loved it and said can u make it again for tomorrow’s lunch? So God bless you and your family!!

    Reply

    • Natashas Kitchen
      March 29, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Eloisa
    March 28, 2020

    These were so yummy and quick to make! I will definitely be making these when we are allowed to have parties again.

    Reply

    • Natasha's Kitchen
      March 28, 2020

      This is going to be awesome for parties!

      Reply

  • Penny
    March 28, 2020

    I just baked the bread and omg it came out perfect

    Reply

    • Natasha's Kitchen
      March 28, 2020

      I love it! Thanks for the fantastic feedback.

      Reply

  • Rob
    March 28, 2020

    This looks great. I don’t eat carbs/bread so I will try making this as one layer then cut it into sections. I’m looking forward to this!

    Reply

    • Natashas Kitchen
      March 28, 2020

      I hope you love this recipe.

      Reply

    • J
      April 1, 2020

      Natasha, I don’t have dinner rolls, what can I use instead?

      Reply

      • Natashas Kitchen
        April 1, 2020

        Hi J, Several of our readers have reported great results using Hawaiian rolls.

        Reply

  • Alexandra
    March 27, 2020

    Husband and I made these tonight and they were amazing!! We both loved them! Thank you Natasha for another delicious recipe. 🙂

    Reply

    • Natasha's Kitchen
      March 27, 2020

      Thanks for your wonderful review, Alexandra. I’m glad you loved this recipe! I hope you enjoy every recipe that you try.

      Reply

  • Zada
    March 27, 2020

    Me and my sister just made this for our family they loved it and we loved it as we’ll definitely gonna make it again thank you for your recipe Natasha.

    Reply

    • Natasha's Kitchen
      March 27, 2020

      You’re so welcome! Good to know that your family loved this recipe. Stay safe and healthy!

      Reply

  • Lisalia
    March 27, 2020

    Yummy! We usually have used the Hawaiian rolls for baked ham sliders. This was refreshing and SO SO good. Thanks for this recipe – and all your wonderful recipes! Always turn out perfectly!

    Reply

    • Natashas Kitchen
      March 27, 2020

      You’re welcome! I’m so happy you enjoyed it, Lisalia!

      Reply

  • Natalie
    March 27, 2020

    What a fabulous way to feed a crowd!! Everyone loves cheeseburgers!! Great recipe!

    Reply

    • Natasha
      March 27, 2020

      Thank you, Natalie, they sure were a hit at my daughters birthday and always get glowing reviews.

      Reply

  • Carrie Robinson
    March 27, 2020

    I have a feeling that my family would love these! They look delicious.

    Reply

    • Natashas Kitchen
      March 27, 2020

      I hope you try this recipe soon! We look forward to your feedback.

      Reply

      • ELEANOR LUCERO
        May 18, 2020

        WHERE IS YOUR JUICY MEATBALLS RECIPE

        Reply

        • Natashas Kitchen
          May 18, 2020

          Hi Eleanor, we have it on our blog here.

          Reply

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