Home > Main Course > Beef and Pork > Grilled Pork Tenderloin with Peaches

June 19, 2018

Grilled Pork Tenderloin with Peaches

Name: Grilled Pork Tenderloin and Grilled Peaches
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 3 lbs pork tenderloins ((2 tenderloins, about 1 1/2 lb each)); 1 1/2 Tbsp olive oil; 2 tsp sea salt; 1 tsp garlic powder; 1 1/2 tsp Italian seasoning; 1/2 tsp ground cumin; 1/4 tsp cayenne pepper (*); 1/2 tsp black pepper; 8 ripe peaches (halved); 1 Tbsp olive oil; 1 Tbsp fresh basil (to garnish)

Grilled Pork Tenderloin is juicy, tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling peaches amplifies their natural flavors and makes this meal feel fancy with little effort!

Grilled pork tenderloin recipe sliced on a platter with grilled peaches recipe

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See our secret to preparing a tasty grilled pork tenderloin without marinating ahead of time! This is a 30-minute meal from start to finish including grilled peaches!

We included our Amazon affiliate links below to our favorite tools used to make this recipe.

Where to Buy Pork Tenderloin:

We purchase our pork tenderloin at Costco. They seem to have the best pricing and the meat is consistently great quality – they come in large packs of 4 total and each pork tenderloin comes out to about $5 which is so reasonable, especially if you are cooking for a crowd.

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What is the Difference Between Pork Tenderloin and Pork Loin?

What is a Pork Tenderloin? It is smaller and thinner usually 1 to 1 1/2 lbs each. Also known as pork tender or pork filet.
Pork tenderloin is best cooked quickly over higher heat. It is more forgiving and you can even overcook it a little and it will still be juicy, which is why we used it for this grilled pork tenderloin recipe.
Silver skin must be removed from pork tenderloin before cooking (see tutorial below).
What is a Pork Loin? It is larger and thicker weighing 2 to 5 lbs. It is also known as pork loin roast or center cut pork loin roast. pork loin is best cooked slower on lower heat.
Both cuts are lean but their shapes and sizes are very different, so they should NOT be substituted in recipes.

Showing what is a pork tenderloin with peaches and seasonings on the side

How to Trim Pork Tenderloin “Silver Skin”:

For the most tender, flavorful and easy to chew results, you must first remove the white membrane known as “silver skin” from the pork tenderloin. If not removed, the silver skin can be tough and chewy once cooked.

To Remove Silver Skin: Insert the tip of your knife between the silver skin and meat and slide your knife along the meat while pulling the silver skin and fat away at the same time.

how to remove silver skin from pork tenderloin

How to Make Grilled Peaches:

Peaches are the easiest fruit to grill because they don’t need any glaze or seasoning. They become so juicy and just explode with flavor.

How to Pit Peaches: Ripe locally grown peaches are the easiest to pit. Slice the peach all around starting at the stem and coming back to it. Twist both halves of the peaches. and one side should end up pitted. Run a pairing knife around the top and bottom of the pit and wiggle it around until it pops off.

How to Grill Peaches: brush both sides with olive oil and place on a clean preheated grill for 4-5 minutes per side over medium heat (300˚F).

how to pit peaches and grilled peaches on a platter

Now you know! Are you surprised how easy it is to make grilled peaches?

How to grill peaches and how to grill pork tenderloin

Grilled pork tenderloin really is as juicy as it looks. We love that it’s lean and juicy – there is no need to pick at it once it’s on your plate – the best!!

Our Favorite Pork Tenderloin Recipes:

Roasted Pork Tenderloin (a baked pork tenderloin)
Pork Tenderloin Kabobs skewered and grilled
Pork Meatballs with a secret ingredient!

Grilled Pork Tenderloin and Grilled Peaches

4.95 from 17 votes

Prep Time: 8 minutes

Cook Time: 22 minutes

Total Time: 30 minutes

Grilled Pork Tenderloin is juicy tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling amplifies their natural flavors and makes this meal feel super fancy with hardly any effort!

Author: Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Make: $15-$20

Keyword: grilled pork tenderloin

Cuisine: American

Course: Main Course

Calories: 304

Servings: 8 people

Ingredients

3 lbs pork tenderloins (2 tenderloins, about 1 1/2 lb each)
1 1/2 Tbsp olive oil
2 tsp sea salt
1 tsp garlic powder
1 1/2 tsp Italian seasoning
1/2 tsp ground cumin
1/4 tsp cayenne pepper *
1/2 tsp black pepper
8 ripe peaches halved
1 Tbsp olive oil
1 Tbsp fresh basil to garnish

US Customary - Metric

Instructions

How to Grill Pork Tenderloin:

Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.
Combine seasonings and rub all over pork tenderloins.
Preheat grill to med/high heat (400-425˚F) and grill pork 7 min per side or until center reaches 145˚F then remove to cutting board and rest 5 minutes prior to slicing.

How to Grill Peaches:

Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.

Recipe Notes

*Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
**Grill very ripe peaches 4 min per side and less ripe peaches 5 min per side.

Nutrition Facts

Grilled Pork Tenderloin and Grilled Peaches

Amount Per Serving

Calories 304 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 2g13%

Cholesterol 110mg37%

Sodium 670mg29%

Potassium 958mg27%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 12g13%

Protein 36g72%

Vitamin A 530IU11%

Vitamin C 9.9mg12%

Calcium 25mg3%

Iron 2.2mg12%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclosure

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Grilled pork tenderloin sliced with grilled peaches

Is your mouth watering yet? 😉

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.