Grilled Pork Tenderloin with Peaches
Grilled Pork Tenderloin is juicy, tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling peaches amplifies their natural flavors and makes this meal feel fancy with little effort!
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See our secret to preparing a tasty grilled pork tenderloin without marinating ahead of time! This is a 30-minute meal from start to finish including grilled peaches!
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Where to Buy Pork Tenderloin:
We purchase our pork tenderloin at Costco. They seem to have the best pricing and the meat is consistently great quality – they come in large packs of 4 total and each pork tenderloin comes out to about $5 which is so reasonable, especially if you are cooking for a crowd.
*Pin this Grilled Pork Tenderloin Here to Save for Later!*
What is the Difference Between Pork Tenderloin and Pork Loin?
- What is a Pork Tenderloin? It is smaller and thinner usually 1 to 1 1/2 lbs each. Also known as pork tender or pork filet.
- Pork tenderloin is best cooked quickly over higher heat. It is more forgiving and you can even overcook it a little and it will still be juicy, which is why we used it for this grilled pork tenderloin recipe.
- Silver skin must be removed from pork tenderloin before cooking (see tutorial below).
- What is a Pork Loin? It is larger and thicker weighing 2 to 5 lbs. It is also known as pork loin roast or center cut pork loin roast. pork loin is best cooked slower on lower heat.
- Both cuts are lean but their shapes and sizes are very different, so they should NOT be substituted in recipes.
How to Trim Pork Tenderloin “Silver Skin”:
For the most tender, flavorful and easy to chew results, you must first remove the white membrane known as “silver skin” from the pork tenderloin. If not removed, the silver skin can be tough and chewy once cooked.
To Remove Silver Skin: Insert the tip of your knife between the silver skin and meat and slide your knife along the meat while pulling the silver skin and fat away at the same time.
How to Make Grilled Peaches:
Peaches are the easiest fruit to grill because they don’t need any glaze or seasoning. They become so juicy and just explode with flavor.
How to Pit Peaches: Ripe locally grown peaches are the easiest to pit. Slice the peach all around starting at the stem and coming back to it. Twist both halves of the peaches. and one side should end up pitted. Run a pairing knife around the top and bottom of the pit and wiggle it around until it pops off.
How to Grill Peaches: brush both sides with olive oil and place on a clean preheated grill for 4-5 minutes per side over medium heat (300˚F).
Now you know! Are you surprised how easy it is to make grilled peaches?
Grilled pork tenderloin really is as juicy as it looks. We love that it’s lean and juicy – there is no need to pick at it once it’s on your plate – the best!!
Our Favorite Pork Tenderloin Recipes:
- Roasted Pork Tenderloin (a baked pork tenderloin)
- Pork Tenderloin Kabobs skewered and grilled
- Pork Meatballs with a secret ingredient!
Grilled Pork Tenderloin and Grilled Peaches
Grilled Pork Tenderloin is juicy tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling amplifies their natural flavors and makes this meal feel super fancy with hardly any effort!
Ingredients
- 3 lbs pork tenderloins , (2 tenderloins, about 1 1/2 lb each)
- 1 1/2 Tbsp olive oil
- 2 tsp sea salt
- 1 tsp garlic powder
- 1 1/2 tsp Italian seasoning
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper, *
- 1/2 tsp black pepper
- 8 ripe peaches, halved
- 1 Tbsp olive oil
- 1 Tbsp fresh basil, to garnish
Instructions
How to Grill Pork Tenderloin:
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Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.
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Combine seasonings and rub all over pork tenderloins.
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Preheat grill to med/high heat (400-425˚F) and grill pork 7 min per side or until center reaches 145˚F then remove to cutting board and rest 5 minutes prior to slicing.
How to Grill Peaches:
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Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.
Recipe Notes
*Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
**Grill very ripe peaches 4 min per side and less ripe peaches 5 min per side.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Is your mouth watering yet? 😉
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
This was really delicious and quite easy. I followed the tip from another reviewer and rubbed the meat with oil and the spices and let it sit in my fridge for about 6 hours before cooking, then another at room temp. I could not control the temperature on my grill and when I temped the meat, it was well over where it should’ve been, so I pulled it off early. When I sliced it, the meat was actually perfect and slightly pink inside and the flavor was wonderful. I halved the recipe and used one tenderloin and it was delicious. I reduced balsamic to drizzle over the meat and peaches.
Yum! Thank you so much for sharing that with me, Michelle!
Made this for the first time tonight. I’ve been making various Pork Tenderloin recipes for 20 years. Tonight my husband said this is the one we should stick with from now on. Really easy since it requires no marinating, and the spices are ones we always have on hand. It was fantastic. Didn’t have any peaches, so we didn’t do that part of the recipe, but will try it next time. Thanks for another great addition to our dining room table.
You’re welcome! I’m happy that you and your family enjoy this recipe.
Excellent spices. Was very good. Might make for family get together at the Oregon coast soon
Thanks, Mary. Hope it becomes a hit at your family gathering!
Amazing! Love coming to your site and finding new recipes. 9 times out of 10 we add a new one to our favorites.
Wife was hoping there was a good sauce that could be paired with the pork, any recommendations?
Hi Justin, great to hear from you and thank you for your great comments and feedback. Feel free to check out some of my gravy recipes that you can try.
Hit with the family! Thank you for posting. Served with new potatoes and aspargus.
Yum! Great idea, Lea! I’m glad this was a hit!
I love to brine pork with a simple salt water brine. Do tenderloins need this??
Hi Karen, this recipe didn’t require it, and it worked great.
No, the tenderloin is so lean and tender, that it would probably change the texture unpleasantly.
Brush each side of peach haves with olive oil.
Is there another name for Peach haves? We don’t have anything like that in Australia?
Hi Peter, it is simply peaches cut in half. It should read halves.
Absolutely delicious! Easy to make and got raves at dinnertime. Thank you!
You’re so welcome. Thanks for sharing that with us!
Do you have a great recipe for chicken wings
Hi Charles, we have our Air Fryer Chicken Wings HERE. I hope you love this recipe.
This was so good! I made as is with peaches. Everything was amazing. I oiled and herbed the pork a few hours before grilling and took it out of the frig about 30 minutes before hand.
Thank you so much for sharing that with me.
Another HOME RUN!!! Such a great roast and the grilled peaches are an amazing accompaniment!!! Fresh basil garnish really tops it all off!
Thank you so much for your awesome review, Cheryl. We appreciate it!
Quick and easy and oh so tasty! Hubby asked me to make more of the spice mixture and keep it in a jar for future use. Meat was tender and full of flavour. And the peaches really gave this little extra to make this a prefect meal. Served it with the creamy broccoli salad from this website and made sure to file the recipes for future reference.
That’s so great, Angela! It sounds like you have a new favorite!
Thanks for including what you normally would serve with this. Sometimes I see great recipes for a main dish but and left wondering what to serve with it.
You’re welcome, Linda! I’m glad that is helpful!
Can someone pls share the link to the creamy broccoli salad? Sounds yummy and I tried searching the site, but can’t find it.
Hi there, you can check out these broccoli salad recipes.
***Awesome recipe. Made it for tonight’s main meal. SCRUMPTIOUS!! We all loved it. Made full recipe for 3 adults and managed to squeak out enough leftovers for another meal someday soon. Juicy, tender & oh so tasty. I think I put a picture in here somewhere but not sure it worked. All your recipes are Vonderbar!
I’m so happy to hear that! Thank you for sharing your great review, Ernie!
I have enjoyed several of your recipes. That are tasty and easy to make.
That’s just awesome!! Thank you for sharing your wonderful review 🙂
Made your pork tend,my wife said it the best she had ever had! Thanks
That’s a great compliment! Thank you Carl!
I’m making the grilled pork tenderloin and grilled peaches at the lake on Saturday. I’ll keep you posted
I’d love to hear how you like them! Enjoy!
Hello Natasha. Amazing recipe! I loved the pork version. We wanted to try it with a turkey tenderloin. Do you think that would work, what would be the cooking time?
Hi Lina. I haven’t tried this with Turkey but I think it could work. If you experiment with that I would love to know how it works out. I would recommend watchign the cook time closely I can imagine turkey will take a little less time, just make sure to check the internal temperature.
Did you ever buy a cookbook and find there are a lot of good recipes in there but you only use about 10% ? I don’t do that anymore, I go thru your recipes and print the ones I like. When I need something really good I just go thru your recipes and my mouth waters.
That is exactly why we have this print out option. I’m so happy you found that to your benefit! Enjoy!
Delicious! We paired it with corn, and roasted Brussels, and we were perfectly satisfied. Next time I think we’ll try a little cayenne on the peaches – the pork would be salty/savory, and the peaches spicy/sweet. Mmmmmm! Definitely a recipe to save!
Sounds like you found a new favorite, Lisa!
Wow this cake recipe is so good thank you for sharing your recipe
So happy you enjoyed that! Thank you for sharing your wonderful review!
We just grilled this recipe tonight. It was so easy and so delicious! We have never had grilled peaches before, and we are so glad we made them. They tasted like peach cobbler without all the too sweet sugar–total yum! Thank you so much for the recipe. I am adding it to my favorites.
Hi Linda, What an amazing review! Thanks for following and taking the time to leave such thoughtful comments!
We made this last night and it was great. Used a little more red pepper as suggested and also used the white peaches from Costco since they were available … heavenly!
Thank you so much for sharing that with me.
Can this be cooked in the oven and if so what temp and how long. Some places have high burn days if you live around the mountains and can’t grill outside.
Thanks,
Cathy
Hi Cathy, I would recommend using the instructions I have listed here for baked pork tenderloin.
Thanks so much. I really wanted to make this recipe, but it’s to hot and to dry to grill outside so now I can cook it in the oven.
Hi Natasha
I want to try this recipe, what meat can I replace for pork plz?
Hi Nargis, you might try chicken thighs or chicken breast but the grilling time will vary depending on the cut and thickness of the chicken. Beef steaks would also probably be great using this same recipe.
my mouth is already watering
Thank you for the wonderful review!
that is going to be my family dinner.
You are just such a good cook Natasha you are a life saver i just love you
You are so nice Miranda! Thank you!! I hope this becomes a new favorite for your family 🙂
your wish came true it is my family’s favorite dish they asked me to cook it every night
That’s so great, Miranda!