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Grilled Pork Tenderloin with Peaches

Grilled Pork Tenderloin is juicy, tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling peaches amplifies their natural flavors and makes this meal feel fancy with little effort!

Grilled pork tenderloin recipe sliced on a platter with grilled peaches recipe

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See our secret to preparing a tasty grilled pork tenderloin without marinating ahead of time! This is a 30-minute meal from start to finish including grilled peaches!

We included our Amazon affiliate links below to our favorite tools used to make this recipe.

Where to Buy Pork Tenderloin:

We purchase our pork tenderloin at Costco. They seem to have the best pricing and the meat is consistently great quality – they come in large packs of 4 total and each pork tenderloin comes out to about $5 which is so reasonable, especially if you are cooking for a crowd.

juicy pork tenderloin recipe

*Pin this Grilled Pork Tenderloin Here to Save for Later!*

What is the Difference Between Pork Tenderloin and Pork Loin?

  • What is a Pork Tenderloin? It is smaller and thinner usually 1 to 1 1/2 lbs each. Also known as pork tender or pork filet.
  • Pork tenderloin is best cooked quickly over higher heat. It is more forgiving and you can even overcook it a little and it will still be juicy, which is why we used it for this grilled pork tenderloin recipe.
  • Silver skin must be removed from pork tenderloin before cooking (see tutorial below).
  • What is a Pork Loin? It is larger and thicker weighing 2 to 5 lbs. It is also known as pork loin roast or center cut pork loin roast. pork loin is best cooked slower on lower heat.
  • Both cuts are lean but their shapes and sizes are very different, so they should NOT be substituted in recipes.

Showing what is a pork tenderloin with peaches and seasonings on the side

How to Trim Pork Tenderloin “Silver Skin”:

For the most tender, flavorful and easy to chew results, you must first remove the white membrane known as “silver skin” from the pork tenderloin. If not removed, the silver skin can be tough and chewy once cooked.

To Remove Silver Skin: Insert the tip of your knife between the silver skin and meat and slide your knife along the meat while pulling the silver skin and fat away at the same time.

how to remove silver skin from pork tenderloin

How to Make Grilled Peaches:

Peaches are the easiest fruit to grill because they don’t need any glaze or seasoning. They become so juicy and just explode with flavor.

How to Pit Peaches: Ripe locally grown peaches are the easiest to pit. Slice the peach all around starting at the stem and coming back to it. Twist both halves of the peaches. and one side should end up pitted. Run a pairing knife around the top and bottom of the pit and wiggle it around until it pops off.

How to Grill Peaches: brush both sides with olive oil and place on a clean preheated grill for 4-5 minutes per side over medium heat (300˚F).

how to pit peaches and grilled peaches on a platter

Now you know! Are you surprised how easy it is to make grilled peaches?

How to grill peaches and how to grill pork tenderloin

Grilled pork tenderloin really is as juicy as it looks. We love that it’s lean and juicy – there is no need to pick at it once it’s on your plate – the best!!

Our Favorite Pork Tenderloin Recipes:

Grilled Pork Tenderloin and Grilled Peaches

5 from 12 votes
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes

Grilled Pork Tenderloin is juicy tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling amplifies their natural flavors and makes this meal feel super fancy with hardly any effort!

Author: Natasha of
Skill Level: Easy
Cost to Make: $15-$20
Keyword: grilled pork tenderloin
Cuisine: American
Course: Main Course
Calories: 304 kcal
Servings: 8 people



How to Grill Pork Tenderloin:

  1. Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.

  2. Combine seasonings and rub all over pork tenderloins.

  3. Preheat grill to med/high heat (400-425˚F) and grill pork 7 min per side or until center reaches 145˚F then remove to cutting board and rest 5 minutes prior to slicing.

How to Grill Peaches:

  1. Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.

Recipe Notes

*Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
**Grill very ripe peaches 4 min per side and less ripe peaches 5 min per side.

Nutrition Facts
Grilled Pork Tenderloin and Grilled Peaches
Amount Per Serving
Calories 304 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 110mg37%
Sodium 670mg29%
Potassium 958mg27%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 12g13%
Protein 36g72%
Vitamin A 530IU11%
Vitamin C 9.9mg12%
Calcium 25mg3%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen


Grilled pork tenderloin sliced with grilled peaches

Is your mouth watering yet? 😉

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Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Angela
    September 7, 2019

    Quick and easy and oh so tasty! Hubby asked me to make more of the spice mixture and keep it in a jar for future use. Meat was tender and full of flavour. And the peaches really gave this little extra to make this a prefect meal. Served it with the creamy broccoli salad from this website and made sure to file the recipes for future reference. Reply

    • Natashas Kitchen
      September 7, 2019

      That’s so great, Angela! It sounds like you have a new favorite! Reply

  • Ernie L
    June 18, 2019

    ***Awesome recipe. Made it for tonight’s main meal. SCRUMPTIOUS!! We all loved it. Made full recipe for 3 adults and managed to squeak out enough leftovers for another meal someday soon. Juicy, tender & oh so tasty. I think I put a picture in here somewhere but not sure it worked. All your recipes are Vonderbar! Reply

    • Natashas Kitchen
      June 18, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Ernie! Reply

  • Shelia Glenn
    December 25, 2018

    I have enjoyed several of your recipes. That are tasty and easy to make. Reply

    • Natashas Kitchen
      December 25, 2018

      That’s just awesome!! Thank you for sharing your wonderful review 🙂 Reply

  • Carl
    November 13, 2018

    Made your pork tend,my wife said it the best she had ever had! Thanks Reply

    • Natashas Kitchen
      November 13, 2018

      That’s a great compliment! Thank you Carl! Reply

  • Deborrah Mccallon
    September 19, 2018

    I’m making the grilled pork tenderloin and grilled peaches at the lake on Saturday. I’ll keep you posted Reply

    • Natashas Kitchen
      September 19, 2018

      I’d love to hear how you like them! Enjoy! Reply

  • Lina
    September 19, 2018

    Hello Natasha. Amazing recipe! I loved the pork version. We wanted to try it with a turkey tenderloin. Do you think that would work, what would be the cooking time? Reply

    • Natashas Kitchen
      September 19, 2018

      Hi Lina. I haven’t tried this with Turkey but I think it could work. If you experiment with that I would love to know how it works out. I would recommend watchign the cook time closely I can imagine turkey will take a little less time, just make sure to check the internal temperature. Reply

  • Patski
    September 13, 2018

    Did you ever buy a cookbook and find there are a lot of good recipes in there but you only use about 10% ? I don’t do that anymore, I go thru your recipes and print the ones I like. When I need something really good I just go thru your recipes and my mouth waters. Reply

    • Natashas Kitchen
      September 13, 2018

      That is exactly why we have this print out option. I’m so happy you found that to your benefit! Enjoy! Reply

  • Lisa
    July 23, 2018

    Delicious! We paired it with corn, and roasted Brussels, and we were perfectly satisfied. Next time I think we’ll try a little cayenne on the peaches – the pork would be salty/savory, and the peaches spicy/sweet. Mmmmmm! Definitely a recipe to save! Reply

    • Natashas Kitchen
      July 23, 2018

      Sounds like you found a new favorite, Lisa! Reply

  • akashocd
    July 13, 2018

    Wow this cake recipe is so good thank you for sharing your recipe Reply

    • Natashas Kitchen
      July 13, 2018

      So happy you enjoyed that! Thank you for sharing your wonderful review! Reply

  • Linda
    July 10, 2018

    We just grilled this recipe tonight. It was so easy and so delicious! We have never had grilled peaches before, and we are so glad we made them. They tasted like peach cobbler without all the too sweet sugar–total yum! Thank you so much for the recipe. I am adding it to my favorites. Reply

    • Natashas Kitchen
      July 10, 2018

      Hi Linda, What an amazing review! Thanks for following and taking the time to leave such thoughtful comments! Reply

  • Heather Marie
    June 28, 2018

    We made this last night and it was great. Used a little more red pepper as suggested and also used the white peaches from Costco since they were available … heavenly! Reply

    • Natashas Kitchen
      June 28, 2018

      Thank you so much for sharing that with me. Reply

  • Cathy Johnson
    June 26, 2018

    Can this be cooked in the oven and if so what temp and how long. Some places have high burn days if you live around the mountains and can’t grill outside.


    Cathy Reply

    • Natasha
      June 26, 2018

      Hi Cathy, I would recommend using the instructions I have listed here for baked pork tenderloinReply

      • Cathy Johnson
        June 30, 2018

        Thanks so much. I really wanted to make this recipe, but it’s to hot and to dry to grill outside so now I can cook it in the oven. Reply

  • Nargis Habibullah
    June 22, 2018

    Hi Natasha

    I want to try this recipe, what meat can I replace for pork plz? Reply

    • Natasha
      June 23, 2018

      Hi Nargis, you might try chicken thighs or chicken breast but the grilling time will vary depending on the cut and thickness of the chicken. Beef steaks would also probably be great using this same recipe. Reply

  • kathy
    June 20, 2018

    my mouth is already watering Reply

    • Natashas Kitchen
      June 20, 2018

      Thank you for the wonderful review! Reply

    June 20, 2018

    that is going to be my family dinner.
    You are just such a good cook Natasha you are a life saver i just love you Reply

    • Natasha
      June 20, 2018

      You are so nice Miranda! Thank you!! I hope this becomes a new favorite for your family 🙂 Reply

      • MIRANDA
        June 21, 2018

        your wish came true it is my family’s favorite dish they asked me to cook it every night Reply

        • Natashas Kitchen
          June 21, 2018

          That’s so great, Miranda! Reply

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