Home > Gluten Free > Stuffed Pork Tenderloin (VIDEO)

December 21, 2018

Stuffed Pork Tenderloin (VIDEO)

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 people
Ingredients: 4 Tbsp olive oil (divided); 2 slices bacon (chopped); 6 oz brown mushrooms (thinly sliced); 1/3 cup onion, chopped ((from 1/2 small onion)); 1 1/2 tsp sea salt (divided); 1/2 tsp black pepper (divided); 1 garlic clove (minced); 1/4 cup fresh parsley (chopped, plus more to garnish); 1 1/2 lb pork tenderloin (silver skin removed)

A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.

Stuffed pork tenderloin sliced on a cutting board

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Stuffed Pork Tenderloin Recipe:

When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful. We also love that pork reheats well. Some of our favorite pork recipes are baked pork tenderloin and one-pan pork chops. We love serving this mushroom stuffed pork tenderloin for special occasions.

Ingredients for Stuffed Pork Tenderloin:

You will need a 1 1/2 pound pork tenderloin for this recipe. You can buy pork tenderloin just about anywhere but we prefer Costco. They sell a pack of 4 for about $20 which is so reasonable. You can easily double or triple this recipe for a larger party.

You can use white or brown mushrooms or a combination and you can swap out parsley for dill (just use less dill).

Stuffed Pork tenderloin ingredients with mushrooms and bacon

How to Trim Pork Tenderloin:

Always remove the silver skin or the white fibrous layer. The silver skin does not not break down while cooking and ends up being chewy and tough. To remove Silver Skin from Pork Tenderloin by sliding a knife under the silver skin and running it in one direction just under the silver skin, being careful not to trim away meat.

How to Make Stuffed Pork Tenderloin:

Cut down the long end of the tenderloin and open it like a book.
Pound the tenderloin until 1/2″ thick
Top with mushroom filling and secure with toothpicks
Season and sear on the skillet then roast to finish it off

How to make stuffed pork tenderloin and remove silver skin from pork tenderloin

Brushing the pork with the pan drippings imparts amazing flavor – the caramelized seasoned juices from the tenderloin have incredible concentrated flavor and glazing it over the tenderloin gives it a tantalizing golden glow.

Stuffed Pork Tenderloin sliced into rings on platter

Watch Natasha Make Stuffed Pork Tenderloin:

I hope this juicy stuffed pork tenderloin becomes a new favorite for you!

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Stuffed Pork Tenderloin

4.92 from 24 votes

Prep Time: 15 minutes

Cook Time: 30 minutes

Resting Time: 10 minutes

Total Time: 45 minutes

A juicy and easy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. #porktenderloin #stuffedporktenderloin #porktenderloinroulade #pork #dinner

A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.

Author: Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Make: $6-$10

Keyword: Stuffed Pork Tenderloin

Calories: 230 kcal

Servings: 6 people

Ingredients

4 Tbsp olive oil divided
2 slices bacon chopped
6 oz brown mushrooms thinly sliced
1/3 cup onion, chopped (from 1/2 small onion)
1 1/2 tsp sea salt divided
1/2 tsp black pepper divided
1 garlic clove minced
1/4 cup fresh parsley chopped, plus more to garnish
1 1/2 lb pork tenderloin silver skin removed

US Customary - Metric

Instructions

Stuffing for Pork Tenderloin:

Preheat oven to 400˚F. In an oven-safe large skillet over medium heat, add 2 Tbsp oil with chopped bacon and and cook until browned (3-4 minutes). Add sliced mushrooms and chopped onion and sauté 5 minutes or until soft.
Season with 1/2 tsp salt, 1/4 tsp black pepper, chopped parsley and minced garlic. Cook another minute stirring constantly then transfer to a plate.

How to Stuff Pork Tenderloin

Remove Silver Skin from Pork Tenderloin. Cut a slit all the way down the long end of your tenderloin, making sure not to cut all the way through. Open tenderloin like a book, cover with a sheet of plastic wrap and pound with the flat side of a meat mallet until 1/2" thick without tearing through the meat.
Spread mushroom mixture evenly over the surface of the tenderloin, leaving 1/2" at the borders. Roll tightly starting with the long end (hot-dog style) and secure the ends with 6-7 toothpicks. Poke toothpicks through parallel to each other to create a flat cooking surface. Season all over with 1 tsp salt and 1/4 tsp black pepper.
Heat the same skillet over medium heat and add 2 Tbsp oil. Once oil is hot, place tenderloin in the skillet (toothpick-side-down) and sear about 2 minutes per side (6-8 minutes total). Transfer the skillet with the tenderloin to the oven and bake at 400˚F for 18-20 min or until an instant read thermometer reads 145-150˚F in the thickest portion of the meat.
Transfer to a cutting board, brush with the pan drippings and rest 10 minutes before slicing into rings. Brush with pan drippings for more flavor and garnish with parsley if desired.

Nutrition Facts

Stuffed Pork Tenderloin

Amount Per Serving

Calories 230 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 2g13%

Cholesterol 73mg24%

Sodium 650mg28%

Potassium 599mg17%

Carbohydrates 2g1%

Protein 24g48%

Vitamin A 210IU4%

Vitamin C 4.1mg5%

Calcium 17mg2%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclosure

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.